scholarly journals KONSUMSI SUPLEMEN, ASUPAN ENERGI DAN KEBUGARAN JASMANI ATLET DI PERSTUAN BULUTANGKIS KABUPATEN KUDUS

2018 ◽  
Vol 1 (2) ◽  
pp. 28
Author(s):  
Tri Hastin Khusmalinda ◽  
Siti Zulaekah
Keyword(s):  
Physical Fitness ◽  
Energy Intake ◽  
Simple Random Sampling ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Test Analysis ◽  
Consumption Data ◽  
Consumption Energy ◽  
Relationship Of

<em>Low consumption of supplements and energy intake can a decrease athlete performance because it is unable to restore stamina. The purpose of this study to determine whether there is a relationship between the consumption of supplements and energy intake of physical fitness athletes in Badminton Association of Kudus Regency. The type of this research is observational research with cross sectional approach. The sample size used was 33 athletes &lt;18 years old. Sampling was done by using simple random sampling method. Taking supplement consumption data was obtained by filling out the questionnaire. Energy intake data were obtained through questionnaire food frequency questionnaire (FFQ) semi-quantitative. Physical fitness is obtained by performing a fitness test (beep test). Analysis relationship of the supplement consumption, energy intake and physical fitness using pearson product moment test. Respondents with consumption levels of supplements were often 84.8%, rarely 12.1% and never 3%. The results of energy intake study with severe deficit category 9.1%, moderate deficit absent or 0%, light deficit 3%, normal 45,5%, above requirement 42,4%.Physical fitness levels of athletes in the category of superior 21.2%, excellent 30.3%, above average 24.2%, an average of 15.2% and below the average of 9.1%. The result of analysis of the relationship between consumption of supplement with physical fitness showed p value = 0,477 and result of analysis of energy intake relationship with physical fitness showed p value = 0,535. The conclusion of this study is that there is no relationship between supplement consumption and energy intake on physical fitness.</em>

scholarly journals Relationship of Length of Work and Nutritional Status with Work Fatigue at Gold Craftsmen

2021 ◽  
Vol 4 (1) ◽  
pp. 38-46
Author(s):  
Nur Juliana ◽  
Firnasrudin Rahim ◽  
Hamzah B ◽  
Wa Ode Megasari
Keyword(s):  
Nutritional Status ◽  
Simple Random Sampling ◽  
Industrial Sector ◽  
Cross Sectional Study ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Study Approach ◽  
Relationship Of ◽  
The Relationship

The problem that often arises for workers in the industrial sector, including household industries such as gold craftsmen, is work fatigue. Data shows the prevalence of work fatigue in workers reaches from 10% to 40%. Gold craftsmen who are still working manually, working longer than 8 hours/day and having a body posture that is not ideal so they are at risk of experiencing work fatigue. This study aims to determine the relationship between length of work and nutritional status with work fatigue on gold craftsmen in Malimongan Village, Wajo District, Makassar City. This type of analytic observational research uses a cross sectional study approach, involving 30 gold craftsmen as respondents who were taken by simple random sampling. Collecting data using questionnaires, body scales and stature meters which are then analyzed using non-parametric methods with the Kruskal Wallis test. The results showed that the length of work 8 hours/day was 44,3%, normal nutritional status was 70% and work fatigue was 60%. Statistical analysis showed that there was a relationship between length of work and work fatigue for gold craftsmen (p-value=0,016) while nutritional status and work fatigue were obtained (p-value=0,311). In conclusion, it is known that there is a relationship between length of work and work fatigue, and there is no relationship between nutritional status and work fatigue in gold craftsmen.

scholarly journals STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS

2017 ◽  
Vol 1 (1) ◽  
pp. 50
Author(s):  
Fitri Rachma ◽  
Siti Zulaekah
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Total Population ◽  
Fluid Intake ◽  
Observational Research ◽  
P Value ◽  
Inclusion Criteria ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

<p><em>Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The population</em><em>s</em><em> in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis</em><em> of</em><em> the relations</em><em>hip</em><em> of nutritional status and fluid intake with athlete's physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athlete's physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athlete's physical fitness.</em></p><p><em> </em></p><p><strong><br /></strong><em></em><em></em></p>

scholarly journals FAKTOR-FAKTOR YANG MEMPENGARUHI TERJADINYA RUPTURE PERINIUM DI KAMAR BESALIN RSUD IBNU SOETOWO BATURAJA KAB OKU TAHUN 2016

Masker Medika ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 75-81
Author(s):  
Yeviza Puspitasari
Keyword(s):  
Random Sampling ◽  
Simple Random Sampling ◽  
Maternity Hospital ◽  
Survey Method ◽  
Bivariate Analysis ◽  
P Value ◽  
Check List ◽  
Cross Sectional ◽  
Birth Canal ◽  
Relationship Of

Penduhuluan: Upaya penurunan AKI harus difokuskan pada penyebab langsung kematian ibu, yang terjadi 90% pada saat persalinan dan segera setelah persalinan, yaitu perdarahan (28%), eklamsia (24%), infeksi (11%), komplikasi pueperium 8%, partus macet 5%, abortus 5%, trauma obstetrik 5%, emboli 3%, dan lain-lain 11%. Robekan jalan lahir merupakan penyebab kedua setelah atonia uteri. Rupture perineum dipengaruhi oleh beberapa faktor yaitu faktor maternal, faktor janin dan faktor penolong. Tujuan penelitian: Untuk mengetahui Hubungan Faktor-Faktor Yang Mempengaruhi Terjadinya Rupture Perineum Di Kamar Bersalin RSUD Dr. H. Ibnu Sutowo Baturaja Kabupaten Ogan Komering Ulu Tahun 2016. Metode penelitian: menggunakan metode survey analitik dengan pendekatan cross sectional . Populasi dalam penelitian ini adalah seluruh ibu yang melahirkan dikamar bersalin RSUD Dr. Ibnu Soetowo periode Januari - Februari 2016. Sampel penelitian menggunakan metode Simple Random sampling dan didapatkan 76 orang. Penelitian dilaksanakan di RSUD Dr. Ibnu Sutowo Baturaja Kabupaten Ogan Komering Ulu. Pengumpulan data melalui check list. Pengolahan data secara analisa univariat dan bivariat. Hasil penelitian: didapatkan hasil ada hubungan antara berat badan lahir dengan kejadian rupture perineum (p value 0,000), Jarak Kelahiran dengan kejadian rupture perineum (p value 0,000) dan Paritas dengan kejadian Rupture Perineum (p value 0,002).   Introduction: Efforts to reduce MMR should be focused on the direct cause of maternal death, which occurs 90% during labor and immediately after delivery, namely bleeding (28%), eclampsia (24%), infection (11%), complications of 8% pueperium, parturition traffic jam 5%, abortion 5%, obstetric trauma 5%, embolism 3%, etc. 11%. Tearing of the birth canal is the second cause after uterine atony. Perineal rupture is influenced by several factors, namely maternal factors, fetal factors and helping factors. The purpose of this study: To determine the relationship of factors that influence the occurrence of rupture of the perineum in the delivery room of RSUD Dr. H. Ibnu Sutowo Baturaja Ogan Komering Ulu Regency in 2016. The research method: using analytic survey method with cross sectionalapproach. The population in this study were all mothers giving birth in the maternity hospital Dr. Ibnu Soetowo for the period January - February 2016. The research sample used the Simple Random Sampling method and found 76 people. The study was conducted at Dr. Ibnu Sutowo Baturaja Ogan Komering Ulu Regency. Data collection through check list. Univariate and bivariate analysis of data processing. Results: The results showed that there was a relationship between birth weight and the incidence of perineal rupture (p value 0,000), birth distance with perineal rupture event (p value 0,000) and parity with perineumrupture (p value 0.002).

scholarly journals Relationship of Respondent’s Characteristic with The Risk of Diabetes Mellitus and Dislipidemia at Tanah Kalikedinding

2017 ◽  
Vol 5 (1) ◽  
pp. 130
Author(s):  
Nina Widyasari
Keyword(s):  
Diabetes Mellitus ◽  
Eating Habits ◽  
Simple Random Sampling ◽  
Communicable Diseases ◽  
P Value ◽  
Cross Sectional ◽  
Non Communicable Diseases ◽  
Regular Control ◽  
The World ◽  
Relationship Of

Non-communicable diseases is one of the health problems of the world and Indonesia, which until now is still a concern in the world of health because of one cause of death. Several types of PTM encountered are dyslipidemia and diabetes mellitus (DM). The purpose of this study is to describe the relationship of age, sex, and education with DM and dyslipidemia in Tanah Kecamatan kecamatan kecamatan This study is a cross sectional study. The population in this study is all residents who live in RT 05 RW 02 Kelurahan Tanah kali Kedinding Kenjeran District with a population of 125 KK consisting of 402 people. The sample was taken by simple random sampling with Slovin formula of 125 KK. The sample in this research is 50 people. The results of this study indicate that there is a relationship of age of respondents (p value = 0.005); Respondent’s gender (p value = 0,000); Education last respondent (p value = 0,001) with risk of Diabetes Mellitus disease. And there is a significant relation between age of respondent (p value = 0,007); Gender (p value = 0,000); Education (p value = 0,000) with the risk of dyslipidemia. It is suggested to residents of Kalikedinding lands that implementing improved lifestyle by undergoing regular control of eating habits, exercise, and blood glucose and dyslipidemia checkups is necessary. Keywords: non-communicable diseases, diabetes mellitus, dislipidemia

scholarly journals Hubungan Kecukupan Asupan Energi dan Status Gizi dengan Tingkat Kelelahan Kerja Pekerja Bagian Produksi (Studi di PT. Multi Aneka Pangan Nusantara Surabaya)

2017 ◽  
Vol 1 (4) ◽  
pp. 275
Author(s):  
Arini Rahmatika Sari ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Health Condition ◽  
P Value ◽  
Research Committee ◽  
Cross Sectional ◽  
Cocoa Powder ◽  
Food Recall

Introduction: Work Fatigue is the common condition experienced by most worker but if this condition occured continously, it will affect of the worker’s health condition. Work fatigue can be affected by several factors, some of which are energy intake and nutritional status. Objective: The aim of this research was to analyze the correlation between the adequacy of energy intake and nutritional status with the level of work fatigue. Methods: This study was an analytic observational, used cross sectional study with 33 sample from 48 workers of cocoa powder production PT. Multi Aneka Pangan Nusantara Surabaya selected by simple random sampling. Data were collected by food recall 2X24 hours for energy intake, measuring weight and height for nutritional stastus and Industrial Fatigue Research Committee (IFRC) questionnaire for the level of fatigue. Data were analyzed by ranks spearman correlation test. Results: Most of workers were <25 years old (42.4%), the adequacy of energy intake were deficit (66.7%), the nutritional status were normal (54.5%), and the work fatigue were moderate (63.6%). The result of this research showed that there were corellation between the adequacy of energy intake (p-value=0.001) and nutritional status (p-value=0.018) with the level of work fatigue. Conclussion: In conclusion, lower energy intake and high BMI would increase the level of fatigue.ABSTRAKPendahuluan: Kelelahan kerja menjadi keadaan umum yang dialami hampir semua tenaga kerja, namun jika hal ini terjadi secara terus menerus dapat mempengaruhi kondisi kesehatan pekerja. Kelelahan kerja dapat dipengaruhi oleh berbagai faktor, beberapa diantaranya yaitu asupan energi dan status gizi pekerja.Tujuan: Tujuan penelitian ini adalah menganalisis hubungan kecukupan asupan energi dan status gizi dengan tingkat kelelahan kerja pekerja.Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan desain cross sectional dengan sampel sebesar 33 pekerja dari 48 pekerja bagian produksi cocoa powder PT. Multi Aneka Pangan Nusantara Surabaya yang dipilih menggunakan metode simple random sampling. Pengumpulan data menggunakan food recall 2X24 hours untuk asupan energi, pengukuran berat badan dan tinggi badan untuk status gizi, serta kuesioner Industrial Fatigue Research Committee (IFRC) untuk tingkat kelelahan kerja. Analisis data menggunakan uji statistik ranks spearman. Hasil: Sebagian pekerja besar responden berusia <25 tahun (42,4%), kecukupan asupan energi yang tergolong kurang (66,7%), status gizi normal (54,5%), dan tingkat kelelahan kerja yang tergolong sedang (63,6%). Terdapat hubungan antara kecukupan asupan energi (p=0,001) dan status gizi (p=0,018) dengan tingkat kelelahan kerja pekerja.Kesimpulan:. Semakin kurang asupan energi dan semakin tinggi IMT maka akan semakin tinggi tingkat kelelahan kerja pada pekerja.

scholarly journals Relationship of Energy Intake, Macro and Micro Nutrients to Physical Fitness of Athletes of Dyva Taekwondo Centre Cibinong

2019 ◽  
Vol 5 (1) ◽  
pp. 19-30
Author(s):  
Mury Kuswari ◽  
Fitri Handayani ◽  
Nazhif Gifari ◽  
Rachmanida Nuzrina
Keyword(s):  
Vitamin C ◽  
Physical Fitness ◽  
Energy Intake ◽  
Design Research ◽  
Pearson Correlation ◽  
Vitamin B1 ◽  
Cross Sectional ◽  
Fitness Level ◽  
Cross Sectional Design ◽  
Relationship Of

Physical Fitness is the ability to do daily activities easily, without getting tired excessive, and has a power reserve to rest. VO2max is a main factor for athletes in order to get a good performance. This study aims to determine the relationship of energy intake, macro and micro nutrients to physical fitness of athletes of Dyva Taekwondo Centre Cibinong. This study used cross sectional design research. The number of respondents was 30 athletes determined by total sampling. The consumption energy and macronutrients were measured by 3x24 hour recall method, whereas intake of micronutrients data was obtained using semy FFQ. Variable relationships were tasted using Pearson Correlation. The result showed that the average age of respondents was 14±1 years, energy intake 2259±571 kkal, protein 73±15 g, fat 51,7±8,9 g, carbohydrate 259±57 g, vitamin B1 1,15±0,4 mg, vitamin C 230±81,7 mg, fe 21±4,5 mg and fitness level 35,69±7,2 kg/ml/minute. There was relationship of energy intake (p= 0,0001), carbohydrate (p=0,0001), vitamin C (p=0,0001), fe (p=0,007 and fitness level. There was no correlation between fat intake, protein, vitamin B1 and fitness level (p=0,081, p=0,497, p=0,383).  Intake of energy, carbohydrate, vitamin C, and fe does relate to physical fitness of athletes of Dyva Taekwondo Centre Cibinong. Athletes are advised to consume food according to their daily needs in order to maintain their fitness therefore, they can achieve optimal performance.

Hubungan Asupan Energi dan Status Hidrasi dengan Kebugaran Atlet Voly Putri Club Voly Baja 78 Bantul Yogyakarta

2017 ◽  
Vol 19 (1) ◽  
pp. 56-60
Author(s):  
Rahmawati Rahmawati ◽  
Nur Hidayat ◽  
Setyowati Setyowati
Keyword(s):  
Physical Fitness ◽  
Energy Intake ◽  
Hypothesis Test ◽  
The Body ◽  
Hydration Status ◽  
Research Subjects ◽  
Cross Sectional ◽  
Nutritional Needs ◽  
Relationship Of ◽  
The Relationship

Background : Physical fitness, demonstrate one’s ability to perform physical activities that require strength, endurance and flexibility. Physical fitness is influenced by genetics, age, sex, physical activity, nutritional status, health status, hemoglobin levels and the adequacy of the break. The body can last approximately three days without food intake, but the body can only survive no more than one day without liquid. In addition to the nutritional needs, the athlete also needs hydration and setting a good fluid intake. Objective : The purpose of this study was to determine the relationship of energy intake and hydration status of athletes with physical fitness ball voly Baja 78 Bantul, Yogyakarta. Method : This observational study using cross sectional, held at Club Bola Voly Baja 78 Bantul, Yogyakarta. A total of 14 athletes were volleyball ball menjad research subjects. The independent variable is the energy intake and hydration status while the dependent variable is physical fitness. In order to prove the hypothesis test product moment correlation. Result : The results showed that most of the subjects had moderate the rate of energy intake by 71%. belonging to the hydration status of either 64%, and 50% of subjects had a moderate level of physical fitness research conclusion; Conclusion : There is a relationship between hydration status with physical fitness, there was no significant correlation between the hydration status of athletes with physical fitness club volleyball ball Baja 78 Bantul, Yogyakarta.   Keywords : Energy Intake, Hydration Status, Physical Fitness

Kondisi Fisik Rumah Dan Perilaku Keluargadengan Kejadian Infeksi Saluran Pernapasan Akut

2018 ◽  
Vol 3 (3) ◽  
pp. 449
Author(s):  
Fadhita Rizkilla ◽  
Riski Novera Yenita
Keyword(s):  
Health Center ◽  
Physical Condition ◽  
Random Sampling ◽  
Acute Respiratory Infection ◽  
Simple Random Sampling ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
And Behavior ◽  
Relationship Of

<p><em>This study aims to determine the Relationship of the house physical condition and behavior of family with incident of Acute Respiratory Infection (ARI) in the workplace UPTD Health center Siak district Siak. This type of research is quantitative with cross sectional design. This research was conducted toward community inthe workplace UPTD Health center Siak especially Kampung Rempak Village with a sample of 302 house. The sampling technique in this study using the simple random sampling. The data were analyzed by Chi Square statistic test on house physical condition on the occurrence of ARI value of p value 0,002 ≤ value of α (0,05) and family behavior toward ISPA value p value 0,001 ≤ value α (0,05), hence can be drawn conclusion that there is a significant relationship between independent variable and dependent variable. If p value&gt; α value (0,05,  it can be concluded that there is a significant relationship between the independent variabel and dependent variabel. Whereas if the p value &gt; α value (0,05) it can be concluded that there is no relationship between the independent variabel and dependent variabel. The conclusion of this discussion there is his relationship of the house physical condition and behavior of family with incident of Acute Respiratory Infection (ARI) in the workplace UPTD Health center Siak district Siak.</em></p><p><em><br /></em></p><p>Penelitian ini bertujuan untuk mengetahui hubungan kondisi fisik rumah dan perilaku keluarga dengan kejadian Infeksi Saluran Pernapasan Akut (ISPA) di wilayah kerja UPTD Puskesmas Siak Kabupaten Siak. Jenis penelitian ini adalah <em>kuantitatif </em>dengan desain <em>Cross Sectional</em>. Penelitian ini dilakukan terhadap masyarakat di wilayah kerja UPTD Puskesmas Siak khususnya kelurahan Kampung Rempak dengan sampel 302 rumah. Teknik pengambilan sampel dalam penelitian ini menggunakan <em>simple random sampling.</em> Analisis data dilakukan dengan menggunakan uji statistik <em>Chi Square</em> pada kondisi fisik rumah terhadap kejadian ISPA nilai p value 0,002 ≤ nilai α (0,05) dan perilaku keluarga terhadap kejadian ISPA nilai p value 0,001 ≤ nilai α (0,05), maka dapat ditarik kesimpulan bahwa terdapat hubungan yang bermakna antara variabel independen dan variabel dependen. Jika p value &gt; nilai α (0,05), maka dapat disimpulkan bahwa tidak ada hubungan antara variabel independen dan dependen. Kesimpulan yang diperoleh dari pembahasan ini adanya hubungan kondisi fisik rumah dan perilaku keluarga dengan kejadian Infeksi Saluran Pernapasan Akut (ISPA) di wilayah kerja UPTD Puskesmas Siak Kabupaten Siak.</p>

The Relationship of Drinking Water Depot Sanitation with the Presence of Coliform and Eschericia Coli

2021 ◽  
Vol 4 (2) ◽  
pp. 187-194
Author(s):  
Asmawati Badun
Keyword(s):  
Drinking Water ◽  
Strong Relationship ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
P Value ◽  
Cross Sectional ◽  
Exact Test ◽  
Study Population ◽  
Relationship Of

The coverage of sanitation in Indonesia, especially in drinking water, is known to have not been in accordance with the needs of the population. Likewise in Kendari District where drinking water facilities (depots) and the quality of the water produced do not meet health requirements. This study aims to determine the correlation of drinking water depot sanitation hygiene with the presence of Coliform and Eschericia Coli bacteria in Kendari District. The type of study is observational analytic with a cross-sectional study design. The study population, namely all drinking water depots in the working area of ​​the Kendari District, amounted to 14 depots with a simple random sampling of 13 depots. Testing the data using the Fisher's Exact Test. The results of the study on sanitation hygiene of the place obtained p-value=0.014 and phi test=0.822, the results of the test on hygiene and sanitation of equipment obtained p-value=0.014 and phi test=0.822, while the sanitation hygiene of the handlers obtained p-value=0.003 and phi test=1.000. This means that there is a strong relationship between sanitation hygiene of premises, equipment and handlers with the presence of Coliform and Eschericia Coli bacteria in Kendari District. It is hoped that health center will actively conduct counseling in order to increase public insight and knowledge about sanitation hygiene of places, equipment and handlers at drinking water depots.

scholarly journals Hubungan Kecukupan Asupan Energi dan Status Gizi dengan Tingkat Kelelahan Kerja Pekerja Bagian Produksi (Studi di PT. Multi Aneka Pangan Nusantara Surabaya)

2017 ◽  
Vol 1 (4) ◽  
pp. 275
Author(s):  
Arini Rahmatika Sari ◽  
Lailatul Muniroh
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Health Condition ◽  
P Value ◽  
Research Committee ◽  
Cross Sectional ◽  
Cocoa Powder ◽  
Food Recall

Introduction: Work Fatigue is the common condition experienced by most worker but if this condition occured continously, it will affect of the worker’s health condition. Work fatigue can be affected by several factors, some of which are energy intake and nutritional status. Objective: The aim of this research was to analyze the correlation between the adequacy of energy intake and nutritional status with the level of work fatigue. Methods: This study was an analytic observational, used cross sectional study with 33 sample from 48 workers of cocoa powder production PT. Multi Aneka Pangan Nusantara Surabaya selected by simple random sampling. Data were collected by food recall 2X24 hours for energy intake, measuring weight and height for nutritional stastus and Industrial Fatigue Research Committee (IFRC) questionnaire for the level of fatigue. Data were analyzed by ranks spearman correlation test. Results: Most of workers were <25 years old (42.4%), the adequacy of energy intake were deficit (66.7%), the nutritional status were normal (54.5%), and the work fatigue were moderate (63.6%). The result of this research showed that there were corellation between the adequacy of energy intake (p-value=0.001) and nutritional status (p-value=0.018) with the level of work fatigue. Conclussion: In conclusion, lower energy intake and high BMI would increase the level of fatigue.ABSTRAKPendahuluan: Kelelahan kerja menjadi keadaan umum yang dialami hampir semua tenaga kerja, namun jika hal ini terjadi secara terus menerus dapat mempengaruhi kondisi kesehatan pekerja. Kelelahan kerja dapat dipengaruhi oleh berbagai faktor, beberapa diantaranya yaitu asupan energi dan status gizi pekerja.Tujuan: Tujuan penelitian ini adalah menganalisis hubungan kecukupan asupan energi dan status gizi dengan tingkat kelelahan kerja pekerja.Metode: Penelitian ini merupakan penelitian observasional analitik menggunakan desain cross sectional dengan sampel sebesar 33 pekerja dari 48 pekerja bagian produksi cocoa powder PT. Multi Aneka Pangan Nusantara Surabaya yang dipilih menggunakan metode simple random sampling. Pengumpulan data menggunakan food recall 2X24 hours untuk asupan energi, pengukuran berat badan dan tinggi badan untuk status gizi, serta kuesioner Industrial Fatigue Research Committee (IFRC) untuk tingkat kelelahan kerja. Analisis data menggunakan uji statistik ranks spearman. Hasil: Sebagian pekerja besar responden berusia <25 tahun (42,4%), kecukupan asupan energi yang tergolong kurang (66,7%), status gizi normal (54,5%), dan tingkat kelelahan kerja yang tergolong sedang (63,6%). Terdapat hubungan antara kecukupan asupan energi (p=0,001) dan status gizi (p=0,018) dengan tingkat kelelahan kerja pekerja.Kesimpulan:. Semakin kurang asupan energi dan semakin tinggi IMT maka akan semakin tinggi tingkat kelelahan kerja pada pekerja.

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