scholarly journals STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS

2017 ◽  
Vol 1 (1) ◽  
pp. 50
Author(s):  
Fitri Rachma ◽  
Siti Zulaekah
Keyword(s):  
Nutritional Status ◽  
Physical Fitness ◽  
Total Population ◽  
Fluid Intake ◽  
Observational Research ◽  
P Value ◽  
Inclusion Criteria ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

<p><em>Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The population</em><em>s</em><em> in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis</em><em> of</em><em> the relations</em><em>hip</em><em> of nutritional status and fluid intake with athlete's physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athlete's physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athlete's physical fitness.</em></p><p><em> </em></p><p><strong><br /></strong><em></em><em></em></p>

scholarly journals Relationship of Length of Work and Nutritional Status with Work Fatigue at Gold Craftsmen

2021 ◽  
Vol 4 (1) ◽  
pp. 38-46
Author(s):  
Nur Juliana ◽  
Firnasrudin Rahim ◽  
Hamzah B ◽  
Wa Ode Megasari
Keyword(s):  
Nutritional Status ◽  
Simple Random Sampling ◽  
Industrial Sector ◽  
Cross Sectional Study ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Study Approach ◽  
Relationship Of ◽  
The Relationship

The problem that often arises for workers in the industrial sector, including household industries such as gold craftsmen, is work fatigue. Data shows the prevalence of work fatigue in workers reaches from 10% to 40%. Gold craftsmen who are still working manually, working longer than 8 hours/day and having a body posture that is not ideal so they are at risk of experiencing work fatigue. This study aims to determine the relationship between length of work and nutritional status with work fatigue on gold craftsmen in Malimongan Village, Wajo District, Makassar City. This type of analytic observational research uses a cross sectional study approach, involving 30 gold craftsmen as respondents who were taken by simple random sampling. Collecting data using questionnaires, body scales and stature meters which are then analyzed using non-parametric methods with the Kruskal Wallis test. The results showed that the length of work 8 hours/day was 44,3%, normal nutritional status was 70% and work fatigue was 60%. Statistical analysis showed that there was a relationship between length of work and work fatigue for gold craftsmen (p-value=0,016) while nutritional status and work fatigue were obtained (p-value=0,311). In conclusion, it is known that there is a relationship between length of work and work fatigue, and there is no relationship between nutritional status and work fatigue in gold craftsmen.

scholarly journals HUBUNGAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN MODOINDING

e-CliniC ◽  
2015 ◽  
Vol 3 (3) ◽  
Author(s):  
Vini Maleke ◽  
Adrian Umboh ◽  
Vivekenanda Pateda
Keyword(s):  
Academic Achievement ◽  
Nutritional Status ◽  
Significant Relationship ◽  
Well Being ◽  
P Value ◽  
School Students ◽  
Cross Sectional ◽  
Cross Sectional Design ◽  
Relationship Of ◽  
The Relationship

Abstract: Nutrition is needed for growth and development, energy, thinking, and physical well-being. Selection of proper nutrition will optimize growth and brain development. This study aimed to determine the relationship of nutritional status and academic achievement of elementary school students in Modoinding. This was a descriptive analytical study with a cross sectional design. The nutritional status was based on BMI value meanwhile the academic achievement was based on school reports. Samples were 114 students. Data were analyzed by using univariate and bivariate analyses as well as ANOVA F test. The results showed that there was no significant relationship between nutritional status and academic achievement with a p value = 0.792. Conclusion: There was no significant relationship between nutritional status and academic achievement among the elementary students in Modoinding.Keywords: nutritional status, achievementAbstrak: Gizi dibutuhkan anak sekolah untuk pertumbuhan dan perkembangan, energi, berpikir, serta daya tahan tubuh. Gizi yang berkualitas akan mengoptimalisasikan pertumbuhan dan perkembangan otak. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan prestasi belajar siswa Sekolah Dasar Kecamatan Modoinding. Penelitian ini bersifat dekriptif analitik dengan desain potong litang. Status gizi dan prestasi dilihat berdasarkan nilai IMT dan hasil rapor. Jumlah sampel sebanyak 114 siswa. Data dianalisis secara univariat dan bivariat dengan uji anova F. Hasil analisis data memperlihatkan tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar siswa dengan nilai p = 0,792. Simpulan: Pada siswa Sekolah Dasar Kecamatan Modoinding tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar.Kata kunci: status gizi, prestasi

scholarly journals KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS

2017 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Noor Diani ◽  
Devi Rahmayanti
Keyword(s):  
Nutritional Status ◽  
Protein Energy Malnutrition ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Cross Sectional ◽  
Protein Energy ◽  
Tnf Α ◽  
Relationship Of ◽  
The Relationship

Abstrak Tuberkulosis (TBC) mengakibatkan penurunan asupan dan malabsorbsi nutrien serta metabolisme tubuh berubah sehingga terjadi massa otot dan lemak menurun akibat mekanisme malnutrisi dari energi protein. Malnutrisi pada TBC berpengaruh terhadap prognosis dan tingkat kematian. Peningkatan produksi IFNl- γ dan IL-6, TNF α menghambat dari aktivitas Lipo Protein Lipase (LPL) dijaringan lemak. Enzim LPL berperan dalam proses bersihan trigliserida. Peningkatan ini meningkatkan trigliserida sehingga proses sintesis lemak menurun dan proses lipolisis lemak meningkat di jaringan. Tujuan penelitian ini menganalisis hubungan trigliserida dan status gizi pada klien TBC. Metode penelitian ini korelasi analitik dengan pendekatan cross-sectional, sampel 25 orang, dengan uji korelasi Pearson-Product Moment. Hasil penelitian status gizi dibawah normal 56%, normal 40% dan kelebihan berat badan 4%. Kadar Trigliserida normal 84%, trigliserida tinggi 16%. Kesimpulan ada hubungan antara kadar trigliserida dan status gizi yakni r hitung sebesar 0,5: r tabel = 0,396 sehingga r hitung > r tabel dengan korelasi positif.Kata Kunci : Trigliserida, Status Gizi, Tuberkulosis.AbstractTuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage process of triglycerides. This research was to analyze the relationship of triglycerides and nutrition status on the client with tuberculosis. The design was cross-sectional approach. The respondents were gathered from 25 newly TB patients. The analyzed using Pearson Product-Moment correlation. The results showed 56% respondents undernutrition, and normal 40% and over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded was a relationship between triglycerides and the nutritional status with a positive correlation ( P value 0,396).Keywords : Triglycerides, Nutritional Status, Tuberculosis

scholarly journals KONSUMSI SUPLEMEN, ASUPAN ENERGI DAN KEBUGARAN JASMANI ATLET DI PERSTUAN BULUTANGKIS KABUPATEN KUDUS

2018 ◽  
Vol 1 (2) ◽  
pp. 28
Author(s):  
Tri Hastin Khusmalinda ◽  
Siti Zulaekah
Keyword(s):  
Physical Fitness ◽  
Energy Intake ◽  
Simple Random Sampling ◽  
Observational Research ◽  
P Value ◽  
Cross Sectional ◽  
Test Analysis ◽  
Consumption Data ◽  
Consumption Energy ◽  
Relationship Of

<em>Low consumption of supplements and energy intake can a decrease athlete performance because it is unable to restore stamina. The purpose of this study to determine whether there is a relationship between the consumption of supplements and energy intake of physical fitness athletes in Badminton Association of Kudus Regency. The type of this research is observational research with cross sectional approach. The sample size used was 33 athletes &lt;18 years old. Sampling was done by using simple random sampling method. Taking supplement consumption data was obtained by filling out the questionnaire. Energy intake data were obtained through questionnaire food frequency questionnaire (FFQ) semi-quantitative. Physical fitness is obtained by performing a fitness test (beep test). Analysis relationship of the supplement consumption, energy intake and physical fitness using pearson product moment test. Respondents with consumption levels of supplements were often 84.8%, rarely 12.1% and never 3%. The results of energy intake study with severe deficit category 9.1%, moderate deficit absent or 0%, light deficit 3%, normal 45,5%, above requirement 42,4%.Physical fitness levels of athletes in the category of superior 21.2%, excellent 30.3%, above average 24.2%, an average of 15.2% and below the average of 9.1%. The result of analysis of the relationship between consumption of supplement with physical fitness showed p value = 0,477 and result of analysis of energy intake relationship with physical fitness showed p value = 0,535. The conclusion of this study is that there is no relationship between supplement consumption and energy intake on physical fitness.</em>

scholarly journals ASUPAN ENERGI, PROTEIN, DAN STATUS GIZI DENGAN KADAR UREUM PADA PENDERITA PENYAKIT GINJAL KRONIK DENGAN HEMODIALISA

2018 ◽  
Vol 7 (2) ◽  
pp. 164-168
Author(s):  
Sri Era Wahyuni
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Research Design ◽  
Protein Intake ◽  
Total Population ◽  
Sampling Technique ◽  
Cross Sectional ◽  
Independent Variables ◽  
Relationship Of ◽  
The Relationship

Energy and protein intake decreased menurun (<1600 kkal and  <40 gr)  in patients with CKD RSUD M.Yunus Bengkulu, which can affect the nutritional status of the state can be seen from the LLA.The purpose of this study to examine the relationship of energy intake, protein and nutritional status based on LLA with urea levels in patients with CKD undergoing hemodialysis in hemodialysis installation RSUD dr. M. Yunus Bengkulu in 2013. Type a descriptive analytic study using cross-sectional research design with the independent variables (intake of energy, protein, nutritional status) and the dependent variable (urea levels). Total population of 140 people with 58 sample was taken by purposive sampling technique. The results of this study found that there was no significant correlation between energy intake with urea levels, there was a significant association between the intake of protein with urea levels and no significant correlation between the levels of nutritional status on penderta urem CKD undergoing hemodialysis in hemodialysis Installation RSUD  dr . M. Yunus Bengkulu in 2013.

scholarly journals Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Quantitative Research ◽  
The Body ◽  
Nutrition Status ◽  
P Value ◽  
Age Group ◽  
Cross Sectional ◽  
Relationship Of ◽  
The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

scholarly journals Hubungan antara Kadar Hemoglobin dan Status Gizi pada Penderita Thalassemia-β Mayor di RSUD Al-Ihsan Provinsi Jawa Barat

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Dita Trieana Ulfah ◽  
Hidayat Widjajanegara Widjajanegara ◽  
Yoyoh Yusroh Yusroh
Keyword(s):  
Nutritional Status ◽  
Chelating Agent ◽  
Cross Sectional Study ◽  
P Value ◽  
Inclusion Criteria ◽  
West Java ◽  
Cross Sectional ◽  
Chronic Anemia ◽  
Normal Stature ◽  
The Relationship

Thalassemia adalah penyakit kronik yang menyebabkan penurunan Hb karena gangguan sintesis hemoglobin akibat mutasi satu atau lebih gen globin. Thalassemia dapat menyebabkan gangguan status gizi. Status gizi penderita thalassemia dipengaruhi oleh keadaan anemia kronik, kelebihan zat besi akibat rendahnya kepatuhan minum obat kelasi besi yang rendah, usia saat terdiagnosis, kadar Hb saat akan dilakukan transfusi, nutrisi dan penyakit penyerta.  Tujuan penelitian ini mengetahui hubungan antara kadar hemoglobin dan status gizi pada penderita thalassemia-β mayor di RSUD Al Ihsan Provinsi Jawa Barat. Penelitian ini menggunakan metode analitik dengan melihat data rekam medis pasien Thalassemia-β mayor di Klinik Anak RSUD Al-Ihsan periode Maret - Juni 2020 dengan rancangan studi cross sectional. Kriteria inklusi: usia 0 - 18 tahun, terdapat data BB, TB dan Hb. Dari 92 anak yang menderita Thalassemia-β mayor terdapat 82 anak yang memenuhi kriteria inklusi, kebanyakan berusia 1 - 5 tahun (40%) dengan jenis kelamin laki-laki 43 anak dan perempuan 39 anak. Pada anak usia ≤ 5 tahun: 85%  status gizinya normal, gizi kurang 6%, perawakan normal 67%, perawakan pendek  18%, dan perawakan sangat pendek  15%. Anak usia > 5 tahun: 71% status gizinya normal,  gizi kurus 10%, sangat kurus hanya 2%, perawakan normal 35%, perawakan pendek  43%, dan perawakan sangat pendek  22%. Nilai-p BB/TB pada anak ≤ 5 tahun yaitu 0.494 dan TB/U 0.33. Pada anak usia > 5 tahun dihasilkan nilai-p IMT/U 0,595 dan TB/U 0,230. Simpulan penelitian adalah kadar hemoglobin tidak memiliki hubungan dengan status gizi pasien Thalassemia-β mayor. The Relationship between Hemoglobin Levels and Nutritional Status in Thalassemia B Major Patients in Al Ihsan Hospital West Java ProvinceThalassemia is chronic disease that causes decrease in Hb due to hemoglobin synthesis disorders. Thalassemia can cause nutritional status disorders. Factors that influence nutritional status are age at diagnosis, Hb level at the time of transfusion, chronic anemia, iron overload due to low adherence to taking iron chelating agent drugs, nutrition and comorbidities. The purpose of this study is to see the relationship between hemoglobin levels and nutritional status in thalassemia B major patients in Al Ihsan Hospital West Java province. Using the analytic method by looking at the medical record data of patients who went to the children’s clinic at Al Ihsan Hospital during the March - June 2020 period with a cross-sectional study. The inclusion criteria were children aged 0 - 18 years and there were data on body weight, height and Hb level. Of the 92 thalassemia patients, 82 met the inclusion criteria. Mostly aged 1-5 years (40%) with male 43 children and female 39 children. Children aged < 5 years: 85% normal nutritional status,  6% wasted, 67% normal stature, 18% stunted and 15% severely stunted, with p-value W/BH was 0.493 and p-value BH/A was 0.331. Children > 5 years aged: 71% normal nutritional status, 10% wasted, 2% severely wasted, 35% normal stature, 43% stunted and 22% severely stunted, with p-value BMI/A was 0.595 and p-value BH/A was 0.230. The conclusion of this study is there is no relationship between hemoglobin levels and nutritional status in thalassemia B major patients.

scholarly journals Hubungan Status Gizi, Pengetahuan, dan Suhu Tubuh dengan Asupan Cairan pada Ibu Hamil di Jakarta Barat

2020 ◽  
Vol 3 (2) ◽  
pp. 93
Author(s):  
Husnul Mar'ah ◽  
Dodik Briawan ◽  
Ikeu Tanziha
Keyword(s):  
Body Temperature ◽  
Nutritional Status ◽  
Pregnant Women ◽  
Sampling Method ◽  
Fluid Intake ◽  
Cross Sectional ◽  
Subject Knowledge ◽  
Relationship Of ◽  
Spearman Test ◽  
The Relationship

<p><em>T</em><em>his research has the aim to analyze the relationship of nutritional status, knowledge, body temperature with fluid intake in pregnant women in West Jakarta. This study design used a cross sectional approach, with number of subjects 84 pregnant women in West Jakarta. Sampling using a purposive sampling method. The nutritional status of pregnant women </em><em>was</em><em> obtained based on the weight record before pregnancy. Subject knowledge and fluid intake were obtained by interview</em><em> with questionnaire. The subject's body temperature was measured with a digital thermometer. </em><em>Analysis of the relationship between nutritional status, knowledge, and body temperature with fluid intake using the Spearman test. Based on the test of the relationship of nutritional status with fluid intake, the value of p = 0</em><em>,</em><em>002 was obtained. Analysis of the relationship of knowledge with fluid intake obtained p = 0</em><em>,</em><em>022 and the relationship between body temperature and fluid intake obtained p = 0</em><em>,</em><em>089. The conclusion that can be obtained is that there is a relationship between, nutritional status, knowledge with fluid intake, and  body temperature has no relationship with fluid intake.</em></p>

scholarly journals PENGETAHUAN TENTANG MENSTRUASI DENGAN UPAYA PENANGANAN DISMINOREA PADA SISWI MTS AL-HIDAYAH TUNGGUL PAWENANG KECAMATAN ADILUWIH KABUPATEN PRINGSEWU

2018 ◽  
Vol 3 (1) ◽  
pp. 48
Author(s):  
Surmiasih Surmiasih ◽  
Depin Priyati
Keyword(s):  
Young Women ◽  
Total Population ◽  
P Value ◽  
Menstrual Disorders ◽  
Menstrual Pain ◽  
Cross Sectional ◽  
The World ◽  
Class 1 ◽  
Relationship Of ◽  
The Relationship

Abstrak: Masa remaja merupakan tahapan antara masa kanak-kanak dengan masa dewasa biasanya mulai dari usia 14 tahun pada pria dan usia 12 tahun pada wanita. Pada remaja putri khususnya ditandai dengan dimulainya siklus menstruasi. Salah satu gangguan menstruasi adalah dismenore. Angka kejadian nyeri menstruasi di dunia cukup besar, rata-rata lebih dari 50% perempuan di setiap Negara mengalami nyeri menstruasi. Kriteria umur remaja berkisar antara 10-19 tahun. Tujuan dari penelitian ini untuk mengetahui pengetahuan tentang menstruasi dengan upaya penanganan dismenorea di MTs Alhidayah Tunggul Pawenang Kecamatan Adiluwih Kabupaten Pringsewu. Penelitian ini merupakan penlitian kuantitatif dengan desain cross sectional. Waktu pelaksanaannya pada bulan juni 2017 di MTs Alhidayah Tunggul Pawenang Kecamatan Adiluwih Kabupaten Pringsewu. Populasi pada penelitian ini adalah siswi kelas 1 dan 2 sejumlah 67 siswi.. Pengambilan sampel dengan menggunakan total populasi.Hasil penelitian menunjukan bahwa ada hubungan antara pengetahuan tentang menstruasi dengan upaya penanganan dismenorea didapatkan pvalue 0,001 (<0.05). Diharapkan hasil penelitian ini dapat menambah wawasan para siswi pengetahuan tentang menstruasi dengan upaya penanganan dismenorea, serta meningkatkan kemampuan siswi untuk melakukan penanganan pada saat dismenorea. Abstract:  Adolescence is a stage between childhood and adulthood usually ranging from the age of 14 years in men and 12 years of age in women. Young women in particular are characterized by the start of the menstrualcycle. One of menstrual disorders is dysmenorrhoea. The rate of menstrual pain in the world is quite large, on average more than 50% of women in every country experience menstrual pain. When the age of adolescents ranged from 10-19 years. The purpose of this study to determine the relationship of knowledge about menstruation with the efforts of handling dysmenorrhoea in MTs Al-hidayah Tunggul Pawenang Adiluwih Pringsewu. The type of research used in this study is quantitative. The research design used was cross sectional. The time of its implementation in June 2017. in MTs Al-hidayah Tunggul Pawenang Adiluwih Pringsewu. Population in this research is student of class 1 and 2 number of 67 student. Sampling using total population. The result of analysis shows that there is a relationship between knowledge about menstruation with the effort of handling dysmenorrhoea obtained p-value 0,001 (<0.05). It is expected that the results of this study can increase the insight of the students of knowledge about menstruation with the handling of dysmenorrhoea. And increase the willingness of students to perform treatment at the time of dysmenorrhoea.

scholarly journals HUBUNGAN STATUS NUTRISI DENGAN NYERI MENSTRUASI PADA REMAJA SMP NEGERI 16 BANDUNG

2018 ◽  
Vol 5 (2) ◽  
pp. 82-87
Author(s):  
Dewi Marfuah ◽  
Rita Mayasari
Keyword(s):  
Nutritional Status ◽  
Menstrual Period ◽  
P Value ◽  
Test Results ◽  
Menstrual Pain ◽  
Cross Sectional ◽  
Relationship Of ◽  
Spearman Test ◽  
The Relationship ◽  
Clear Information

Influenced by nutritional status. The prevalence of nutritional status in Indonesia by 32.6% malnourished and 25.6% excess nutrients. If there is nutritional status disorders will aggravate the menstrual pain. Purpose: This study was conducted to determine the relationship of nutritional status in adolescents whose having dysmenorrhea in SMP Negeri 16 Bandung. Methods: Using a correlational descriptive design with cross sectional approach as well as using non-random sampling techniques, the number of population in this study of 50 female students who experience dysmenorrhea and the number of samples of 39 respondents. Data were analyzed using the Spearman test. Results: Based on the statistical analysis, mostly the respondents have malnutrition about 19 respondents (41.7%) and they have more likely a mild pain during menstrual period at about 22 respondents (56, 4%). The Spearman test results show that the value between the nutritional status with menstrual pain p-value of 0.039 (p<0.05) and the coefficient of contingency -0.332. Conclusion: There is a relationship between the nutritional status with dysmenorrhea. Suggestion: It is expected that it is able to give any appropriate feedback toward nursing process in anticipacing any reproduction health such as a clear information about nutritional status which is contributing a lot to have severe pain during menstrual period among adolescents.

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