scholarly journals The Meat Industry of the Krasnoyarsk Region in 1956–1965

2019 ◽  
Vol 21 (2) ◽  
pp. 342-352
Author(s):  
Ruslan V. Pavlyukevich
Keyword(s):  
Industrial Development ◽  
Food Industry ◽  
Local Population ◽  
Meat Production ◽  
Meat Industry ◽  
Material Base ◽  
Political Struggle ◽  
Important Place ◽  
Engineering Construction ◽  
Balanced Development

The research features the development of Krasnoyarsk meat processing industry in the years of political struggle and rule of N. S. Khrushchev. The research objective was to determine the main trends and results in the development of the Krasnoyarsk meat industry during its reform. The work was based on the modernization approach, as there was a new breakthrough of industrial development in Siberia in the period under consideration. After Stalin's death, the control system he created could no longer function. As a result of the political struggle, N. S. Khrushchev came to power and transformed the economic system based on the principle of territorial management. He gave an important place to the development of the food industry. He urged people to catch up and overtake American meat production. The new system opened up new opportunities for the development of remote areas. Local elites were given an important role in the development of the regions. The new management system gave an additional impetus to the development of the meat industry of the Krasnoyarsk territory. The management of the industry was able to use additional finances for the development of enterprises, as well as the capacity of local engineering, construction, etc. As a result, the material base of local enterprises was improved, and the production of finished products increased, which improved the living standards of the local population. The experience, with certain reservations, can be useful today. In the context of the complexity of the geopolitical situation and counter-sanctions in the food industry, rethinking the successes and mistakes of the past can develop a more balanced development policy.

Ukraine’s foreign trade in meat and meat products: trends and geographical aspects

2020 ◽  
pp. 48-52
Author(s):  
Olena Lyakhovska
Keyword(s):  
Small Businesses ◽  
Structural Changes ◽  
Raw Materials ◽  
Meat Products ◽  
World Market ◽  
Poultry Meat ◽  
Positive Development ◽  
Meat Production ◽  
Meat Industry ◽  
Geographical Structure

Current trends in meat and meat products exports are considered. The dynamics and structural changes in meat exports by types and degree of processing (beef and veal, pork, poultry, finished meat products) are analyzed. The paper proves that in recent years, only meat and edible poultry by-products have taken a competitive position in the world market. Accordingly, the dynamics of exports of this type of meat is positive, and the share of these products in the structure of exported meat is the largest (86.09%). Possible threats to the growth of import dependence on certain types of meat products, in particular, chilled and frozen beef and veal, pork, are indicated. The rating of the largest countries-importers of meat and meat products (by types) from Ukraine is built, their share in the structure of meat exports is determined. Changes in the geographical structure of exports have been studied, which indicate a low level of diversification of the geography of exports of certain types of meat (pork, beef). At the same time, a positive development of the geographical structure of poultry meat exports (exported to more than 100 countries) was revealed. Problems of the export potential development in the meat industry of Ukraine are revealed. In particular, the problems of livestock development (outdated technologies and production techniques that reduce the efficiency and productivity; inefficiency of the organization of purchase and processing of meat, which leads to reduced breeding in small businesses and households; inefficiency of state incentives, etc.) and industrial meat production (lack of raw materials, obsolescence of fixed assets and production technologies, poorly developed logistics, etc.). The solution of these problems requires: a systematic approach, which will encourage the cooperation of agricultural and industrial production, cooperation with importers of meat products and protection of domestic producers in the domestic and international markets, creating a favorable investment and information environment that will promote the meat industry development.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

scholarly journals An Algorithm of Management Decision-Making Regarding the Feasibility of Investing in Geological Studies of Forecasted Hydrocarbon Resources

Resources ◽  
2018 ◽  
Vol 7 (3) ◽  
pp. 47 ◽  
Author(s):  
Alexey Cherepovitsyn ◽  
Dmitry Metkin ◽  
Alexander Gladilin
Keyword(s):  
Economic Evaluation ◽  
Industrial Development ◽  
Oil And Gas ◽  
Raw Material ◽  
The Arctic ◽  
Management Decision ◽  
Material Base ◽  
Gas Field ◽  
Field Development

Currently, under the conditions of increasing depletion of hydrocarbon reserves in Russia, it is necessary to consider the resource potential of poorly-researched oil and gas objects as a factor for ensuring the sustainable development of the oil and gas complex, in the context of the concept formation of rational subsoil utilization and a circular economy. The methodology of this study is based on a clear sequence of geological and economic studies of poorly-researched oil and gas objects, including four stages, such as analysis of the raw material base, assessment of the raw material potential, determination of technological development parameters, and economic evaluation. The methods of the probabilistic estimation of oil resources of the forecasted objects with regard to geological risk are outlined. Software packages “EVA—Risk Analysis” and “EVA—Economic Evaluation of Oil and Gas Field Development Projects” were used for estimation. The result of the study is the determination of the geological and economic efficiency of the development of nine hydrocarbon objects with the determination of the order of their further geological exploration, and introduction into industrial development on the example of the poorly-researched region of the Timan-Pechora oil and gas province located in the Arctic zone.

Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States

2018 ◽  
Vol 47 (3) ◽  
pp. 223-232 ◽  
Author(s):  
Dimitrios Panagiotou
Keyword(s):  
Food Industry ◽  
The United States ◽  
Red Meat ◽  
Meat Industry ◽  
Meat Processing ◽  
Health Concerns ◽  
Food Industries ◽  
Demand Elasticities ◽  
The Us ◽  
Price Demand

The recent wave of megamergers sweeping the US food industry has raised significant concerns regarding “conglomerate” market power. Beef processors have been merging with pork and/or poultry processors (and vice versa). Concurrently, consumers have changed their attitude toward diet and health. The poultry industry has been more responsive to the changes in consumers’ lifestyles than the red meat industry by providing products which address health concerns. As a consequence, consumers exhibit stronger preference for chicken and are more willing to substitute chicken for red meat. The objective of this study is to examine the sustainability of collusion between multiproduct meat processing firms, under different values of the own-price demand flexibility of chicken as well as cross-price elasticities of demand between the markets of chicken and red meat. The findings indicate that the less (more) responsive demand for chicken gets to changes in its own price (price of red meat), the easier it gets for firms to sustain collusion.

scholarly journals Industrial characteristics of Berberis L. representatives fruits

2018 ◽  
Vol 47 ◽  
pp. 63-69
Author(s):  
Yu. V. Lykholat ◽  
N. O. Khromykh ◽  
T. Yu. Lykholat ◽  
M. I. Nedzvetska ◽  
O. A. Lykholat ◽  
...  
Keyword(s):  
Food Industry ◽  
Seed Quality ◽  
Raw Materials ◽  
Low Frequency ◽  
Botanical Garden ◽  
Raw Material ◽  
Material Base ◽  
Total Antioxidant ◽  
Fruit Plants ◽  
Seed Propagation

The introduction of fruit plants into a culture enriches the diversity of the species composition of the regional flora and at the same time creates an opportunity for expansion of the plant raw material base for the needs of the food industry, inclusion in a full-fledged functional nutrition of the population. Among the fruit plants of the Dniprovsk region, every year, more attention should be paid to introduced low-frequency non-traditional fruit species, in which the fruits, leaves, stems and other parts have high nutritional value and are the source of physiologically active compounds that have anti-cancer, antibacterial and anti-inflammatory properties, carry cardio protective, antihypertensive, anti-diabetic effects, stimulate the central nervous system, etc., and can contribute to the prevention and treatment of many diseases.   Antioxidants additives in the raw materials and finished products ensures their prevention damage, reduce losses, increase shelf life and production of high quality products which keep for a long time characteristics inherent fresh, complete products. Preservation, restoration and introduction to the culture of any species depends primarily on its ability to multiply seed and vegetative methods. A comparative analysis of the fruit and seed ability of Berberis L. representatives grown in the botanical garden of Oles Gonchar’  Dniprovsky National University was carried out. The use of integrated research methods made it possible to carry out an integrated assessment of the regenerative capacity of the investigated representatives of the Berberis L. and to establish their biological ability to seed propagation depending on the seed quality of the seeds. The seeds length varied from 4.5 mm (B. canadensis) to 5.2 mm (B. declinata, B. amurensis), width was from 1.8 mm (B. amurensis, B. vulgares) to 2.1 mm ( B. coreana). The weight of 1000 seeds, which, depending on their size and completeness, amounted to an average of 10.16 grams. Largest weight 1000 pcs. seed is marked in B. coreana. As a result of the total antioxidant ability of the fruits, the species examined can be arranged in the following order:  B. koreana > B. x declinata > B. vulgaris > B. amurensis > B. canadensis. When comparing total antioxidant capacity level of the plants, the highest indices were characteristic for B. koreana and B. x declinata fruits, which exceeded the values of other species in 1.7-1.9 times. The relatively low antioxidants concentration in B. amurensis fruits is offset by a greater weight of the fruits of this species.  In order to enrich the range of ornamental and fruit plants, it is expedient to introduce into production of new crops and to expand the species diversity of Berberis L. representatives. Barberry reproduction process depends on many factors related to the environment. All investigated representatives of the Berberis L. are promising for further use in the planting system and as fruit plants that can be included in the functional nutrition of the population and use in the food industry in the conditions of the Steppe Prydniprovya.

scholarly journals Rationale for the creation of the National natural park «Central Podillya»

2021 ◽  
Author(s):  
О. Mudrak ◽  
G. Mudrak ◽  
V. Serebryakov ◽  
A. Shcherbliuk ◽  
V. Klochaniuk
Keyword(s):  
Protected Areas ◽  
Local Population ◽  
Field Research ◽  
Pilot Project ◽  
Landscape Diversity ◽  
Forest Steppe ◽  
Migration Routes ◽  
Balanced Development ◽  
The Creation ◽  
And Migration

Based on comprehensive environmental monitoring, geobotanical, zoogeographical, landscape-ecological, hydro-ecological, forest-typological, agroecological principles and approaches and own field research it is proposed to create a national nature park (NNP) «Central Podillya» within Vinnytsia region. A promising NNP is planned to be created on the territory of Vinnytsia and Khmilnytsky administrative districts of Vinnytsia region as a habitat and migration routes of bison (Bison bonasus) and preservation of unique biotic and landscape diversity. The projected area of NPP «Central Podillya» is 53 820 hectares. The need to create a park due to the presence of natural (forest, wetland, peat-swamp, floodplain, meadow, forest-steppe, meadow-steppe, steppe, weed-field) complexes with associations of plant groups, where more than 40 species of plants and lives more than 50 species of animals listed in the RBU, as well as the presence of a significant number of objects that have historical, cultural, recreational, health (medical) value. The general ecological and geographical characteristics of the park from the standpoint of physical-geographical and geobotanical zoning are given. There are 34 objects of the nature reserve fund (NRF), which will be a part of the perspective park. Functional zoning of the territory of the projected NNP «Central Podillya» was carried out taking into account representative and rare ecosystems, where its 4 zones (protected, regulated recreation, stationary recreation, economic) were allocated. The structural elements of the ecological network of the perspective park are singled out. The necessity of protection, preservation and reproduction of biotic and landscape diversity and historical and cultural heritage of the studied territory through the greening of economic activity, education and culture of the local population is substantiated. It was found that the creation of NPP «Central Podillya» through the Presidential Decree and the optimization of protected areas, which account for 2.27% of the total area of Vinnytsia region, the implementation of regional ecological and Emerald networks is an extremely important, important and absolutely necessary for effective adjustment of the strategy of balanced development of territorial communities. Creation of NPP «Central Podillya» will increase the percentage of protected areas to 4.5% of the total area of Vinnytsia region. According to this indicator Vinnytsia region is in one of the last places in Ukraine. According to the Institute of World Resources (Washington), for the effective functioning of the territory, the area of its reserves should be at least 10–12%. Preparation of scientific substantiation and project of creation of NPP «Central Podillya» within Vinnytsia region is a pilot project that requires official detailing, delimitation, land management, coordination with land users on which the park will be located, creation of park directorate, introduction of technologies aimed at preservation and restoration of biogeocenotic cover, reproduction of broken types of connections, preservation of settlements, optimization of land use, balanced development of territorial communities that will be a part of the NNP.

UNIVERSAL DOMESTIC DISINFECTING MEANS «SANDEZEFFEKT» FOR AGRO-INDUSTRIAL COMPLEX

2019 ◽  
Vol 1 (2) ◽  
pp. 158-162
Author(s):  
S. S. Shikhov ◽  
◽  
D. I. Udavliev ◽  
A. M. Abdullaeva ◽  
G. V. Filipenkova ◽  
...  
Keyword(s):  
Food Industry ◽  
Import Substitution ◽  
Environmental Safety ◽  
Industrial Complex ◽  
Meat Industry ◽  
State University ◽  
Foreign Companies ◽  
Toxicological Studies ◽  
Chemical Products ◽  
Moscow State University

In recent years, a number of new disinfectants have been proposed for practical use. However, not all of them can be recommended for the food industry due to the increased requirements of sanitary and environmental safety of chemical products. Therefore, the proposed products for disinfection, for example, dairy production facilities, must be certified, accompanied by the results of toxicological studies and a recommendation about the possibility of testing a particular product in certain industries. In modern conditions, an important task set by the leadership of Russia for the scientific community of our country is import substitution in all spheres of life. The disinfecting drug Sandezffekt was developed by the Department of Veterinary- Sanitary Expertise and Biological Safety of the Moscow State University of Food Production for the food industry and veterinary medicine, as an effective analogue of vehicles produced by foreign companies. As a result of research, the effectiveness of the “Sandezeffect” preparation was established under conditions of various processing industries of the agro-industrial complex: the dairy and meat industry.

ENTERTAINMENT INFRASTRUCTURE IN THE BLACK SEA PROVINCE AS A REFLECTION OF SOCIO-CULTURAL REQUESTS OF THE REGIONAL COMMUNITY (late 19th - early 20th century)

2019 ◽  
Vol 10 (6/1) ◽  
pp. 150-157
Author(s):  
Sergey N. KTITOROV ◽  
Оlga V. KTITOROVA
Keyword(s):  
20Th Century ◽  
Black Sea ◽  
Leisure Activities ◽  
Local Population ◽  
The Black Sea ◽  
Early 20Th Century ◽  
Material Base ◽  
Regional Society ◽  
Regional Community ◽  
Revolutionary Period

The article discusses the formation of entertainment infrastructure in the cities of the Black Sea province in the late 19th - early 20th century. in close connection with the development of the recreational function of the region. The dependence of the process of creation and activity of leisure establishments on the sociocultural demands and needs of the regional community is shown. The characteristic of natural geographic, socio-economic, demographic and other factors influencing the organization of various forms of recreation, both visitors and local residents, is given. The authors conclude that entertainment for members of regional society was one of the ways to overcome the feeling of alienation and isolation from the outside world. The focus of the article is on the consideration of cinemas and circuses, which in the pre-revolutionary period in Russia were the most popular entertainment establishments and attracted the largest number of viewers. The study provides detailed statistical information about cinemas in Novorossiysk and other cities of the Black Sea province, assesses their material base, characterizes the genre variety of the repertoire. Also highlights the specifics of organizing circus performances, and other leisure activities. It justifies the conclusion that the extensive network of entertainment establishments that developed in the Black Sea cities in the pre-revolutionary period served the sociocultural requests of both the local population and the visiting resort community, and their activity became one of the factors shaping a specific urban lifestyle that is brighter and more dynamic than weekdays Russian village. According to the authors, the spread among various social groups of citizens of various forms of leisure was a reflection of the democratization of society and was the result of modernization processes sweeping the country.

Economic and social functions of cities: methodology and management tools balanced development

2017 ◽  
Author(s):  
Татьяна Белкина ◽  
Tat'yana Belkina
Keyword(s):  
Economic Growth ◽  
Industrial Development ◽  
Negative Impact ◽  
Developed Countries ◽  
Industrial Society ◽  
Social Functions ◽  
Management Tools ◽  
Balanced Development ◽  
Operational Information ◽  
Digital Material

In the monograph, based on extensive statistical and operational information showing disparities in the development of social and economic functions of cities which have a serious negative impact on the recovery of economic growth in Russia, which is determined by the role of cities as centres of population (three quarters of the population of Russia) and most of the economic potential. Imbalances in development of social and economic functions of cities in Russia can be attributed, the specifics of the historical path of our country, so have no analogue abroad. The rapidity of urbanization, utilization of limited resources primarily for industrial development, the policy needs of the population in Soviet times when the opposite rhetoric and more resulted in impaired development of social sphere of cities. The author identified and presented in the monograph rales imbalances in the development of social and economic functions of cities; the reasons for strengthening the destructive impact of imbalances in economic growth at the stages of social and technological transitions, one of which endures today Russia. Integrated assessment modelling of multiparameter characteristics economic and social functions and determine the nature and extent of the imbalances in the book outlines basic principles of evaluation methodologies, algorithmic procedures and tools of functional urban typology based on the identities of the proportions of the social and economic development. The monograph presents results of the calculations carried out by the author on the basis of the developed methods to 115 cities in Russia, manufacturing centres. Showing the most profound disparities in urban development, impeding the formation of human capital and improve the quality of life of the population, essential attributes of the post-industrial society, towards which are all developed countries of the world, including Russia. The book is built on the vast digital material has 44 drawing and table 49.. It is intended for specialists in the field of urban economy, teachers, students, and research staff.

scholarly journals Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

2019 ◽  
Vol 49 (3) ◽  
pp. 406-412
Author(s):  
Татьяна Крапива ◽  
Tatyana Krapiva ◽  
Анна Уржумова ◽  
Anna Urzhumova ◽  
Оксана Алисова ◽  
...  
Keyword(s):  
Industrial Development ◽  
Food Industry ◽  
Raw Materials ◽  
Modern Society ◽  
Product Distribution ◽  
Communication Process ◽  
Sport Nutrition ◽  
Quality And Safety ◽  
Physical Distribution ◽  
Goods And Services

In the modern society, terminology is considered as a significant factor that affects the communication process of scientists and specialists in the production and circulation of goods and services. The meanings of terms express scientific concepts that require an accurate definition in accordance with the level of development of a particular branch of knowledge. In the conditions of rapid industrial development, there is an interpenetration of terms and definitions. The development of catering industry resulted in its closer relationship with economy, market, and other food producing industries. The article provides definitions for the term ‘physical distribution of goods’ coined by various authors used to describe processes in the economy and trade. The existing terms mostly express the economic relations arising from the participants in the process when goods move from the producer to the consumer. These definitions consider only the economic component without taking into account the factors that affect the quality and safety of products and services, which is important for the food industry. The authors introduce a definition for the term ‘physical distribution of goods at a atering enterprise’. It takes into account the specifics and features of this process at catering establishments. The paper contains a simplified scheme of product distribution in the enterprise. The process includes five stages of the successive passage of raw materials and goods: delivery of raw materials and goods from the supplier to the enterprise – storage – relocation – production – sales. The authors identified and described features of physical distribution of goods in the conditions of food industry enterprises at all stages and recommended local regulatory documents that can help ensure the quality and safety of catering products.

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