scholarly journals Bacteriological assessment of dug well water in rural areas of Bangladesh

2020 ◽  
Vol 69 (7) ◽  
pp. 720-732
Author(s):  
Md. Atikul Islam ◽  
Md. Ali Akber ◽  
M. M. Majedul Islam ◽  
Md. Azharul Islam ◽  
Mukta Dutta
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Total Coliform ◽  
Dry Season ◽  
Risk Category ◽  
Wet Season ◽  
Government Organization ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Abstract This study assessed the bacteriological quality of dug well waters from Jashore district – an arsenic affected area of Bangladesh. A total of 58 dug wells (42 installed by a government organization (GO) and 16 installed by a non-government organization (NGO)) were sampled in the dry and wet seasons. The samples were evaluated for total coliform (TC), faecal coliform (FC) and Escherichia coli (E. coli). Sanitary inspections of the surroundings of the GO-installed dug wells identified the sources of faecal contamination. Both the GO-installed and NGO-installed dug wells had bacterial contamination. The median concentrations of E. coli among the GO-installed and NGO-installed dug wells were, respectively, 41 and 21 cfu/100 ml in the wet season, and respectively 2 and <1 cfu/100 ml in the dry season. In the wet season, 24 and 31%, respectively, of the GO-installed and NGO-installed dug wells were in the high-risk category. All of the dug wells had higher disease burden in the wet season compared to the dry season. The findings suggest that drinking water from the dug wells is likely to pose health risks to the rural communities.

scholarly journals Borehole water: a potential health risk to rural communities in South Africa

2018 ◽  
Vol 19 (1) ◽  
pp. 128-136 ◽  
Author(s):  
S. Taonameso ◽  
L. S. Mudau ◽  
A. N. Traoré ◽  
N. Potgieter
Keyword(s):  
Drinking Water ◽  
Rural Communities ◽  
Water Samples ◽  
Rural Areas ◽  
Total Coliform ◽  
Water Sources ◽  
Potential Health ◽  
Point Mapping ◽  
E Coli ◽  
Mapping Tool

Abstract Sporadic outbreaks of diarrhoea in children in the Vhembe rural areas could be an indication of contamination in drinking water sources. In areas where improved water sources are used, not all rural households experience the benefits of these improved water sources. Water samples were collected from boreholes in three wards in the Vhembe District to determine microbiological risks over a 5-month period. A Water Point Mapping tool was used to indicate the borehole distribution. Water samples were taken from each functional borehole and analysed for total coliform and Escherichia coli counts, electrical conductivity, pH and temperature. A multiplex PCR protocol was used for identification of pathogenic E. coli. A total of 125 boreholes were identified of which only 12 were functional. Seven boreholes tested positive for total coliforms and E. coli counts. Four boreholes (33.3%) tested positive for diarrhoeagenic E. coli. Fifty-eight percent (58%) of water samples were without health risks, 17% were low risk and 25% could cause infection according to the South African water quality standards. This study indicated the importance of the role of the Municipalities and the maintenance plans that need to ensure that all boreholes are functional and provide safe drinking water to the rural communities.

Incidence of Salmonella on Beef Carcasses Relating to the U.S. Meat and Poultry Inspection Regulations

1999 ◽  
Vol 62 (5) ◽  
pp. 467-473 ◽  
Author(s):  
JOHN N. SOFOS ◽  
SHERRI L. KOCHEVAR ◽  
J. O. REAGAN ◽  
GARY C. SMITH
Keyword(s):  
Correlation Coefficients ◽  
Total Coliform ◽  
Dry Season ◽  
Wet Season ◽  
Regulatory Requirements ◽  
E Coli ◽  
Beef Carcasses ◽  
Plate Counts ◽  
Dry Seasons ◽  
The U.S

This article is part of a major study designed to collect baseline contamination data by sampling beef carcasses in seven slaughtering plants (four steer–heifer and three cow–bull plants) during both a dry season (November to January) and a wet season (May to June). Samples (n = 30) were excised from each of three carcass anatomical sites (brisket, flank, and rump) at each of three points in the slaughtering chain (pre-evisceration, following final carcass washing, after 24-h carcass chilling). A total of 3,780 samples (100 cm2 each) were analyzed for presence of Salmonella; aerobic plate counts, total coliform counts, and Escherichia coli counts were also made. After 24-h chilling, average incidence (expressed as a percentage) of Salmonella in the brisket, flank, and rump samples, respectively, for steer–heifer carcasses was 0.8 ± 1.7, 0, and 2.5 ± 5.0 for the wet season and 0.8 ± 1.7, 0, and 0 for the dry season; the corresponding percentages for cow–bull carcasses were 4.4 ± 2.0, 2.2 ± 3.9, and 1.1 ± 1.9 for the wet season and 2.2 ± 3.9, 1.1 ± 1.9, and 0 for the dry season. Depending on plant and season, ranges of probabilities of chilled steer–heifer carcasses passing the U.S. regulatory requirements for Salmonella contamination were 0.24 to 1.0 for the brisket, 1.0 for the flank, and 0.002 to 1.0 for the rump; the corresponding ranges for the chilled cow–bull carcasses were 0.25 to 1.0, 0.25 to 1.0, and 0.70 to 1.0. When the number of positive brisket, flank, and rump samples were combined, the probabilities of passing the regulatory requirements were 0.242 to 1.0 and 0.772 to 1.0 for the wet and dry seasons, respectively, in steer–heifer plants and 0.368 to 0.974 and 0.865 to 1.0 in cow–bull plants. Correlation coefficients of aerobic plate counts, total coliform counts, and E. coli counts with Salmonella incidence were higher (P ≤ 0.05) for cow–bull samples that had increased incidence of the pathogen when compared to steer–heifer samples.

scholarly journals Physico-chemical and Bacteriological Water Quality Evaluation of the Four Tributaries in Mt. Matutum Protected Landscape (MMPL), South Cotabato, Philippines

2018 ◽  
Vol 1 ◽  
pp. 3
Author(s):  
Tres Tinna B. Martin ◽  
Gerald G. Lobredo ◽  
Emmanuel P. Leaño ◽  
Maximo C. Aljibe ◽  
Edna P. Oconer
Keyword(s):  
Total Coliform ◽  
Dry Season ◽  
Microbial Load ◽  
Wet Season ◽  
E Coli ◽  
Microbial Characteristics ◽  
Physico Chemical ◽  
Domestic Use ◽  
Standard Limit ◽  
Riverine Systems

Healthy riverine systems provide ecological services that can be translated into human use and consumption. However, human activities cause environmental degradation limiting available pristine water supply and raising public health concerns. In the present study, four tributaries surrounding Mt. Matutum Protected Landscape (MMPL) were selected (Glandang, Linan, Kawit, and Amlok) for evaluation of their physicochemical and microbial characteristics between wet and dry season. The pH and total dissolved solids (TDS) of the river waters ranged from 6.75-8.68 and 55.96-221.89 ppm, respectively, with a pronounced pH fluctuation and TDS increase in Glandang and Linan tributaries from upstream to downstream stations. All tributaries showed varying dissolved oxygen (DO) levels upstream but become relatively stable downstream. All DO values, however, are below the standard limit set for freshwater quality. In terms of microbial load, total coliform ranged from 51-275 cfu/ml while E. coli showed absence (0 cfu/ml) to as high as 77 cfu/ml. Higher total coliform counts were observed on Kawit and Amlok tributaries which are situated in areas that are relatively more forested than the other two rivers. Presence of E. coli was also detected in the water samples from all tributaries. Temporal variation is significant indicating increased pH, TDS and microbial load during the wet season and DO during the dry season. The present microbial load of the four tributaries would restrict the utilization of water resource and necessitate proper treatments prior to domestic use. Read full article here.

scholarly journals Seasonal Variation in Abundance, Distribution and Environmental Impacts of Geomicrobiological Communities in the Lower Calabar River Channel, Calabar, Nigeria

2021 ◽  
pp. 1-14
Author(s):  
F A Abija ◽  
Keyword(s):  
Seasonal Variation ◽  
Environmental Contaminants ◽  
Total Coliform ◽  
River Channel ◽  
Abundance Distribution ◽  
Wet Season ◽  
E Coli ◽  
Environmental Health Risk ◽  
Domestic Use ◽  
Abundance And Distribution

Microbes act as geochemical agents for the degradation of environmental contaminants hence their abundance and distribution influences ecological response to pollution stress in soils, sediments, and rivers systems and in environmental protection. In this paper seasonal variation in geomicrologicl abundance in the river water, sediments and adjoining soils have been assessed. The results indicate a higher microorganism count during the wet season. The presence of E. coli in 100ml of water implies that water is unsuitable for any domestic use without disinfection. The Faecal and Total Coliform counts also indicate that undesirable sources are contaminating the river and posing environmental health risk. However environmental self-remediation and possible absence of sources of the microorganisms was promoted during the wet season than the dry season.

scholarly journals KAJIAN KUALITAS AIR DAN PENGGUNAAN SUMUR GALI OLEH MASYARAKAT DI SEKITAR SUNGAI KALIYASA KABUPATEN CILACAP

2014 ◽  
Vol 12 (2) ◽  
pp. 72 ◽  
Author(s):  
Endar Budi Sasongko ◽  
Endang Widyastuti ◽  
Rawuh Edy Priyono
Keyword(s):  
Water Quality ◽  
Quality Standard ◽  
Total Coliform ◽  
Iron Chloride ◽  
Observational Result ◽  
Dug Wells ◽  
Dug Well

Sungai Kaliyasa mengalami penurunan kualitas dan diduga mempengaruhi kualitas air sumur gali. Tujuan penelitian ini untuk mengkaji: 1) kualitas air sumur gali, parameter fisika, kimia, dan mikrobiologi dibandingkan dengan Permenkes RI No.416/Menkes/Per/IX/1990, 2) perilaku masyarakat, dan 3) hubungan perilaku masyarakat dengan kualitas air sumur gali. Hasil penelitian menunjukkan semua air sumur gali tidak berbau, TDS, mangan, dan pH memenuhi baku mutu, sedangkan warna, besi, klorida, dan total coliform tidak memenuhi baku mutu. Perilaku masyarakat secara umum tidak baik. Perilaku masyarakat secara signifikan berhubungan dengan kualitas air sumur gali di sekitar Sungai Kaliyasa. Hal yang dapat disarankan yaitu: 1) masyarakat membuat IPAL, 2) pemerintah dan masyarakat dapat merubah perilaku masyarakat. Kata Kunci: Kualitas air, sumur gali, perilaku masyarakat, Sungai Kaliyasa. Water quality of Kaliyasa River has decreased and suspected to affect water quality dug well.  Research’s aim review: 1) water quality dug wells, physics, chemical, and microbiology parameters compared with Permenkes RI No.416/Menkes/Per/IX/1990, 2) society behavior, and 3) societies behavioural relationship with water quality dug well. Observational result showed that all water quality dug well are odorless, TDS, manganese, and pH accomplished the quality standard. While the color, iron, chloride, and total coliform parameters were not accomplish the quality standard. Society’s behaviour commonly was inauspicious.  Society behaviour significantly associated with water quality dug well around Kaliyasa River. Suggestions: 1) society makes WWTP, 2) government and society can change society behaviour.

Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

1999 ◽  
Vol 62 (2) ◽  
pp. 140-145 ◽  
Author(s):  
JOHN N. SOFOS ◽  
SHERRI L. KOCHEVAR ◽  
GINA R. BELLINGER ◽  
DENNIS R. BUEGE ◽  
DALE D. HANCOCK ◽  
...  
Keyword(s):  
Total Coliform ◽  
Dry Season ◽  
Microbiological Contamination ◽  
Wet Season ◽  
Beef Carcasses ◽  
Standard Procedures ◽  
Plate Counts ◽  
Fresh Feces ◽  
Sources Of Contamination ◽  
Microbiological Status

This study determined microbiological loads of beef carcasses at different stages during the slaughtering to chilling process in seven (four steer/heifer and three cow/bull) plants. Potential sources of contamination (feces, air, lymph nodes) were also tested. Each facility was visited twice, once in November through January (wet season) and again in May through June (dry season). Carcasses were sampled by aseptic excision of surface tissue (100 cm2) from the brisket, flank, and rump (30 samples each) after hide removal (pre-evisceration), after final carcass washing, and after 24-h carcass chilling. The samples were analyzed individually by standard procedures for aerobic plate counts (APC), total coliform counts (TCC), Escherichia coli biotype I counts (ECC), and presence of Salmonella. Incidence of Salmonella was higher on dry feces of older compared to younger animals, fresh feces of younger compared to older animals, and on cow/bull carcasses compared to steer/heifer carcasses. Most factors and their interactions had significant (P ≤ 0.05) effects on the bacterial counts obtained. Depending on plant and season, APC, TCC, and ECC were ≤104, ≤102, and ≤101 CFU/cm2 in 46.7 to 93.3, 50.0 to 100.0, and 74.7 to 100.0% of the samples, respectively. TCC exceeded 103 CFU/cm2 in 2.5% (wet season) and 1.5% (dry season) of the samples. ECC exceeded 102 CFU/cm2 in 8.7%, 0.3%, and 1.5% of the pre-evisceration, final carcass-washing, and 24-h carcass-chilling samples, respectively, during the wet season; the corresponding numbers during the dry season were 3.5%, 2.2%, and 3.0%, respectively. These data should serve as a baseline for future comparisons in measuring the microbiological status of beef carcasses, as the new inspection requirements are implemented.

Seasonal variation in the microbial quality of shallow groundwater in the Kathmandu Valley, Nepal

2013 ◽  
Vol 14 (3) ◽  
pp. 390-397 ◽  
Author(s):  
Sadhana Shrestha ◽  
Takashi Nakamura ◽  
Rabin Malla ◽  
Kei Nishida
Keyword(s):  
Groundwater Level ◽  
Seasonal Variations ◽  
Shallow Groundwater ◽  
Dry Season ◽  
Kathmandu Valley ◽  
Microbial Quality ◽  
Wet Season ◽  
Groundwater Levels ◽  
E Coli

To develop effective groundwater pollution control strategies for the Kathmandu Valley, Nepal, seasonal variations in microbial quality and their underlying mechanisms must be understood. However, to date, there are no studies that address these topics. In this study, groundwater samples from dug wells were collected during the dry and wet seasons from 2009 to 2012, and Escherichia coli (E. coli) and total coliforms were analysed. Three wells were monitored each month for a year. Microbial concentrations in shallow groundwater were significantly higher during the wet season than during the dry season. Analyses of rainfall and E. coli concentrations in different seasons indicated that a high level of faecal material infiltration during the rainy season may have caused the seasonal variations in microbial quality. A moderate to strong relationship between E. coli concentrations and groundwater level suggested that the rise in groundwater levels during the wet season may be another reason for this variation. This long time-scale survey detected a significant decline in the microbial quality of shallow groundwater during the wet season as compared with the dry season. We propose that the infiltration of contaminants and change in groundwater level are the two probable mechanisms for the observed seasonal differences.

scholarly journals PURIFICATION OF DUG WELL WATER FROM Escherichia coli BY USING CARBON OF RICE HUSK

2021 ◽  
Vol 8 (2) ◽  
pp. 96
Author(s):  
Hagar Karlani ◽  
Fahrul Fahrul ◽  
Maria M Meiwati ◽  
Herianus Manimoy ◽  
Loth Botahala
Keyword(s):  
Escherichia Coli ◽  
Rice Husk ◽  
Water Purification ◽  
Agricultural Waste ◽  
Well Water ◽  
Clean Water ◽  
E Coli ◽  
Dug Wells ◽  
Dug Well

Clean water is one of the human's main needs. Dug well water in Tombang, used for various needs. However, the dug well water has been polluted by E. Coli bacteria which is suspected to be due to the disposal of rubbish and waste carelessly and also the distance of latrines and dug wells that are very close together. Therefore it is important to do water purification using agricultural waste that is not utilized. The analysis showed that the purification of dug well water in Tombang with rice husk charcoal had reduced E. Coli bacteria by 55.6% with MPN pattern 1-0-3 so that the MPN value was 11/100 mL of sample.

scholarly journals PENGARUH JARAK KANDANG TERNAK TERHADAP TOTAL COLIFORM PADA AIR SUMUR GALI DI DESA KLAMBIR

2020 ◽  
Vol 6 (2) ◽  
pp. 186-195
Author(s):  
Yusdiah Sari ◽  
Nurbaity Situmorang
Keyword(s):  
Multiple Logistic Regression Analysis ◽  
Simple Random Sampling ◽  
Total Coliform ◽  
Coliform Bacteria ◽  
Well Water ◽  
Cross Sectional ◽  
Total Coliforms ◽  
Dug Wells ◽  
Cross Sectional Design ◽  
Dug Well

Clean water needs one of which can be obtained through a dug well. As for things that need to be considered in the use of dug wells that meet health requirements. This is intended to minimize the occurrence of well water contamination caused by contaminants that exist around the dug well. The purpose of conducting this research was to analyze the influence caused by the dintance of the cattle pen with the presence of total Coliform bacteria in the dug wells of Klambir Village. This study used an observational analytic method with a cross sectional design. The study were used 35 samples and it was determined by simple random sampling. The results obtained from the research that from 35 samples examined entirely contain Coliform. In detail can be explained that as much as 22 wells (62.9%) had total coliforms 50/100 ml and 13 wells (37.1%) had total coliforms ≤ 50/100 ml of water. The results of multiple logistic regression analysis showed that there was an effect of enclosure distance on total coliform in dug well water.

scholarly journals Managed Aquifer Recharge at a Farm Level: Evaluating the Performance of Direct Well Recharge Structures

Water ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 1069 ◽  
Author(s):  
Prahlad Soni ◽  
Yogita Dashora ◽  
Basant Maheshwari ◽  
Peter Dillon ◽  
Pradeep Singh ◽  
...  
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Water Levels ◽  
Water Supplies ◽  
E Coli ◽  
Significant Difference ◽  
Dug Wells ◽  
And Control ◽  
Dug Well ◽  
Recharge Structures

A field study evaluated the performance of direct well recharge structures (DWRS) in order to harvest and filter farm runoff and its discharge into open dug wells to augment groundwater recharge. This was undertaken between 2016 and 2018 using a total of 11 wells in the Dharta watershed, situated in a semi-arid hardrock region of Udaipur district, Rajasthan, India. The depth to water level in each DWRS well was monitored weekly for 1 to 3 years before and after the DWRS was established, and water samples were taken for water quality analysis (pH, electrical conductivity (EC), total dissolved solids (TDS), turbidity, fluoride, and Escherichia coli) before and during the monsoon period. For each DWRS well, two control wells in close proximity were also monitored and sampled. Five of the DWRS established in 2018 also had flow meters installed in order to measure discharge from the filter to the well. The volume of water recharged through DWRS into individual wells during the 2018 monsoon ranged from 2 to 176 m3 per well. Although the mean rise in water levels over the monsoon was higher in DWRS wells than in nearby control wells, the difference was not significant. Values of pH, EC, TDS, and F decreased in DWRS and control wells as each monsoon progressed, whereas the turbidity of wells with DWRS increased slightly. There was no significant difference between DWRS and control wells for pH, EC/TDS, turbidity, or fluoride. The presence of E. coli in DWRS wells was higher than in control wells, however, E. coli exceeded drinking water guidelines in all sampled wells. On the basis of this study, it is recommended that rural runoff should not be admitted to wells that are used for, or close to, wells used for drinking water supplies, even though salinity and fluoride concentrations may be reduced. For this study, none of the 11 DWRS wells produced sufficient additional recharge to potentially increase dry season irrigation supplies to justify expenditure on DWRS. This even applies to the DWRS well adjacent to a small ephemeral stream that had a significantly larger catchment area than those drawing on farmers’ fields alone. An important and unexpected finding of this study was that no sampled open dug well met drinking water standards. This has led to a shift in local priorities to implement well-head water quality protection measures for wells used for drinking water supplies. It is recommended that parapet walls be built around the perimeter of such dug wells, as well as having covers be installed.

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