scholarly journals MOTIVASI ANGGOTA KELOMPOK WANITA TANI DALAM DIVERSIFIKASI PANGAN LOKAL DI KABUPATEN BANTUL

Agro Ekonomi ◽  
2016 ◽  
Vol 25 (1) ◽  
Author(s):  
Resti Kinasih ◽  
Subejo Subejo ◽  
Roso Witjaksono
Keyword(s):  
Mass Media ◽  
Local Food ◽  
Simple Random Sampling ◽  
Negative Influence ◽  
Women Farmers ◽  
Local Foods ◽  
Media Access ◽  
Level Of Education ◽  
Group Members ◽  
High Motivation

This research was done in Bantul district. The purposes of this research were to find out the motivation rate of women farmers group in diversification of local food in Bantul district, the influencing factors, and also to find out the influence of motivation and the other factors to successing local food diversification. This research bassicaly applied analytic descriptive method and used purposive method for sub-district and women farmers group sampling. It was took 15 group members from each women farmers group using simple random sampling, so in total there were 60 members as sample. Data analysis has been done by using propostion test and multiple regression analysis. The research results showed that the larger part of women farmers group in Bantul district have a high motivation on the local food diversification, price of rice and active counseling have a possitive influence on motivation. Meanwhile, age, level of education, income, perception of local foods, and mass media access do not have influence to the motivation of local food diversivication. Price of rice has a negative influence on success local food diversification, while income, active counseling, perception of local foods have a possitive influence of local food diversification sucess. Meanwhile, age, level of education, mass media access and motivation do not have influence on local food diversification success. 

scholarly journals RESPONSE OF VILLAGE COUNCILS TO THE FOOD DIVERSIFICATION OF TUBERS FLOUR IN BANTUL DISTRICT

Agro Ekonomi ◽  
2013 ◽  
Vol 24 (2) ◽  
pp. 158
Author(s):  
Rahmatika Irmasari ◽  
Subejo Subejo ◽  
Roso Witjaksono
Keyword(s):  
Development Process ◽  
Response Rate ◽  
Local Food ◽  
Simple Random Sampling ◽  
Positive Influence ◽  
Level Of Education ◽  
Education Experience ◽  
Total Data ◽  
Village Council ◽  
Descriptive Method

This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-district and villages sampling. It took 10 village councils from each village by using simple random sampling,s o there were 60 village councils as sample in total. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis.The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivatin on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences ton the result of local food development.

scholarly journals Peran Ketua Kelompok Wanita Tani dalam Pemanfaatan Lahan Pekarangan yang Berkelanjutan

2015 ◽  
Vol 10 (2) ◽  
Author(s):  
Rindi Metalisa ◽  
Amiruddin Saleh ◽  
Prabowo Tjitropranoto
Keyword(s):  
Sampling Technique ◽  
Simple Random Sampling ◽  
Women Farmers ◽  
Survey Method ◽  
Sources Of Information ◽  
Group Members ◽  
Role Of Women ◽  
Food Needs ◽  
Problem Solvers

<p>The growing food needs become a significant issue due the population increases, farming lands converted, and climate change. One of attempt to support food needs is utilizing gardening that are environmental friendly and based on local resources. Optimizing gardening through women farmers group can be a huge potential in sustainability gardening. Therefore the role of women farm leaders is essential to direct their members toward this purpose. The objective of research was to analyze the influence of women farm leaders in gardening utilization. This research was conducted in Bogor through a survey method. Number of respondents was 75 people with a proportional simple random sampling technique. The data was collected in February to April 2014 and was analyzed using regression model. The result showed that gardening utilization sustainability was still similar with Food Consumption Acceleration Movement (P2KP) program, as seen from the types and number of plants. The role of women farm leaders that affect gardening utilization sustainability were motivators, and problem solvers. Groups leaders involvement in the utilization gardening can affect group members to maintain activities gardening post P2KP program. The role of groups leaders can be increased through extension activities, the use of communication media, and interact with other sources of information.</p><p>Keywords: role, food needs, yard, women farmers</p>

Creating a local food procurement community of practice: The Alberta Flavour Learning Lab

2019 ◽  
Vol 6 (1) ◽  
pp. 155-169 ◽  
Author(s):  
Mary Anne Beckie ◽  
Leanne Hedberg ◽  
Jessie Radies
Keyword(s):  
Community Of Practice ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Provincial Government ◽  
Local Foods ◽  
Social Infrastructure ◽  
City Region ◽  
Physical Scale ◽  
Common Framework

In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to reach the scale necessary to generate a more significant impact is through increased institutional procurement of local foods. But how do people and organizations come together to generate the social infrastructure required to shift food purchasing practices and processes? This field report shares the story of an innovative community of practice consisting of institutional food buyers, large-scale distributors, regional retailers, processors, producers, researchers, municipal and provincial government representatives within the Edmonton city-region that formed for the express purpose of “creating a positive community impact by getting more local foods on more local plates”. In describing the formation and first three years of the Alberta Flavour Learning Lab we examine the unique characteristics of this community of practice that has aided the development of a common framework for learning, understanding and joint action. In addition to the accomplishments to date, we also discuss the challenges faced by the Learning Lab and the strategies used to overcome them.  

PERANAN ANGGOTA KELOMPOK TANI DALAM MENINGKATKAN PRODUKSI PADI SAWAH DI DESA KOROBHERA KECAMATAN MEGGO KABUPATEN SIKKA

2020 ◽  
Vol 21 (1) ◽  
pp. 61-70
Author(s):  
Toncerius M. Lesu ◽  
S.P.N. Nainiti ◽  
Serman Nikolaus
Keyword(s):  
Sampling Method ◽  
Simple Random Sampling ◽  
Total Sample ◽  
Rice Production ◽  
Average Score ◽  
Maximum Score ◽  
Central Production ◽  
Group Members ◽  
Farmer Groups

The aim of this research is to find out how big the role of the farmer group members in increasing rice production at Korobhera Village, Meggo Subdistrict, Sikka District. The research has been done on April to May 2019. This is a qualitative study with purposive sampling considering the site was one of rice central production. The objectives of the study were to know : 1) how big the role of the farmer group members to productivity increasing in the area of research ; 2) the constraints faced by the members of the farmer group. Sample was done randomly using simple random sampling method with a total sample size of 50 people, who were the members of four farmer groups existed. The results of research indicated that the role of farmer group members in increasing rice production at the location of research was high, shown by the percentage of the accomplishment maximum score from average score in the amount of 75,65% (average score 87). The constraints faced by members of farmer group were quite similar, which were financial capital limits problem, uncaged livestocks and the availability of production tools was often not on time.

scholarly journals Concerns or Desires Post-Pandemic: An Extended MGB Model for Understanding South Korean Residents’ Perceptions and Intentions to Travel to China

2021 ◽  
Vol 18 (5) ◽  
pp. 2542
Author(s):  
Guanghui Qiao ◽  
Xiao-li Zhao ◽  
Luqi Xin ◽  
Seokchool Kim
Keyword(s):  
Mass Media ◽  
Latent Variables ◽  
Structural Equation ◽  
Mainland China ◽  
Negative Influence ◽  
Positive Influence ◽  
Extended Model ◽  
South Korean ◽  
Structural Relationships ◽  
China Post

In this study, we examined South Korean residents’ travel-related behavioural intention for mainland China post-COVID-19 using an extended model of goal-directed behaviour. To do so, we integrated South Korean residents’ perceptions of country image (PCI), mass media, and concerns about travel into the framework of the original model of goal-directed behaviour (MGB). Structural equation modelling was used to identify the structural relationships among the latent variables. The results show that mass media had a positive influence on South Korean residents’ perception of China’s image, a negative influence on residents’ concerns, and a positive influence on residents’ behavioural intentions for travel overseas. Meanwhile, PCI had a positive influence on residents’ attitude towards travel overseas. The theoretical and practical implications of the study are discussed.

Medijsko opismenjavanje odraslih u funkciji cjeloživotnog učenja: loše strane vremenskih prognoza

2015 ◽  
pp. 37-48
Author(s):  
Fahira Fejzić Čengić
Keyword(s):  
Mass Media ◽  
Weather Forecast ◽  
The State ◽  
Good Information ◽  
Level Of Education ◽  
Weather Information ◽  
Media Credibility ◽  
The World ◽  
The Mass Media ◽  
Complex Knowledge

In our era, the epoch of the mass media, the simplest and the most complex knowledge and experience is being increasingly presented or jointly shaped by young journalists, junior editors or relatively young media owners. The state of youth generally corresponds with more insufficiently articulated bright and classic, literary and timeless knowledge. Furthermore, the state of youth, which dominates the mass media scene in our environment, does not have enough field of experience as important guideline of a good professionalism. In theory, good information is a result of three journalist’s experience: the experience of a specific message (event), the earlier experience and pervious level of education. Now, how to compensate the leak of one of those elements on everyday basis? I am going to analyse a very simple, generally known and very important example in the „world of life” – the matter of „weather forecast” or „weather information”. It is becoming important yet even more sensational. For media credibility, even regarding this information, the classic and background knowledge is exceedingly important in addition to modern views „through telescopes-satellites”.

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA JAMUR TIRAM UNTUK MEWUJUDKAN KEMANDIRIAN BERWIRAUSAHA DI ERA NEW NORMAL PADA KELOMPOK WANITA TANI (KWT) MAJU BERSAMA DUSUN PELEMPAT KABUPATEN LOMBOK BARAT

2021 ◽  
Vol 1 (1) ◽  
pp. 1-10
Author(s):  
Mey Susanti AS ◽  
Dewi Rispawati ◽  
Basuki Srihermanto ◽  
Suryaningsih
Keyword(s):  
Health Sector ◽  
Monitoring And Evaluation ◽  
Women Farmers ◽  
New Normal ◽  
Community Activities ◽  
First Case ◽  
The Family ◽  
High Motivation ◽  
The Government ◽  
The Impact

Indonesia reported the first case of Covid-19 on March 2, 2020. Data as of March 31, 2020 showed that there were 1.528 confirmed cases and 136 deaths. The Covid-19 death rate in Indonesia is 8.9%, the highest in Southeast Asia. After confirming the first case, the Government of Indonesia took various countermeasures to reduce the impact of the Covid-19 pandemic in various sectors. Not only the health sector but also the economic sector has suffered no less serious impacts due to this pandemic. At the family level, the small and middle levels of society become weak and decline, this is due to restrictions on community activities. Due to these conditions, it is necessary to make efforts that we must do to be able to restore the economic condition of the family by utilizing the potential that exists around it. This service was carried out at the Women Farmers Group called ‘Kelompok Wanita Tani (KWT) Maju Bersama’  Pelempat, Meninting Village, West Lombok District, West Nusa Tenggara Province. The method used in this activity is implemented in 4 (four) activity stages, namely 1) Preparation, 2) Socialization, 3) Activity Implementation, and 4) Monitoring and Evaluation. The results of the activity showed that members of  Kelompok Wanita Tani (KWT) Maju Bersama have understood the technique of developing oyster mushroom cultivation and have high motivation to become entrepreneurs through cultivating oyster mushrooms as well as making it to increase people's income in the New Normal Era of the Covid-19 pandemic.

scholarly journals PELATIHAN DAN PENDAMPINGAN PEMBUATAN ANEKA OLAHAN MAKANAN PENDAMPING ASI (MP-ASI) BERBAHAN PANGAN LOKAL KAYA NUTRISI

2019 ◽  
Vol 3 (2) ◽  
pp. 115
Author(s):  
Septian Emma Dwi Jatmika Jatmika ◽  
Siti Kurnia Widi Hastuti2
Keyword(s):  
Community Service ◽  
Local Food ◽  
World Health ◽  
Local Foods ◽  
Basic Principles ◽  
The Public ◽  
Under Five ◽  
Who Standards ◽  
Processed Products ◽  
Health Organization

This Community Service and Empowerment Program offers solutions to overcome problems encountered in Sedayu, especially the under-five health problems, such as the lack of knowledge about the provision of MP ASI according to World Health Organization (WHO) standards, the lack of utilization of quality local foods for MP-ASI and many the provision of instant breastfeeding by mothers in infants, the provision of MP-ASI is less appropriate with the duration, frequency, texture and variation according to age stage and the lack of attention of parents related to the growth of infants. The data shows that there are many toddlers in Sedayu who suffer from malnutrition and even malnutrition and stunting (short). The purpose of this community service is to improve the community's knowledge about the making of MP ASI by optimizing the existing local wisdom. The hope of this program can improve the knowledge, behavior and health status of children under five. The target of this program is the mother of the students from the students of  TK ABA Argomulyo, TK ABA Sedayu and TK Tapen, Sedayu Subdistrict, Bantul who have under five children. Activities undertaken include training on the basic principles of MP-ASI, training on making and assisting various processed MP-ASI using quality local food. And held a mini gallery of processed products of various variations of ASI MP using quality local food to promote MP ASI products to the public.

scholarly journals KAPASITAS PEREMPUAN TANI UNTUK MEWUJUDKAN KETAHANAN PANGAN RUMAH TANGGA DALAM MENGHADAPI ERA GLOBALISASI DI KOTA PEKANBARU

2016 ◽  
Vol 15 (1) ◽  
pp. 62
Author(s):  
Penti Suryani ◽  
Ahmad Darmawi
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Community Empowerment ◽  
Women Farmers ◽  
Primary Data ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Level ◽  
Household Food ◽  
The City

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses

scholarly journals Scaling-up local foods: commodity practice in community supported agriculture (CSA)

2017 ◽  
Author(s):  
Eric Nost
Keyword(s):  
Local Food ◽  
Scaling Up ◽  
Community Supported Agriculture ◽  
Local Foods ◽  
Rural Studies ◽  
Non Profit ◽  
Food Hubs ◽  
Production And Distribution ◽  
Food Commodities ◽  
Shed Light

Full-text, in-print version here: http://www.sciencedirect.com/science/article/pii/S074301671400014XCitation: Nost, E. 2014. Scaling-up local foods: commodity practice in community supported agriculture (CSA). Journal of Rural Studies 34, 152-160.Non-profit, consumer, and government advocates are working to expand access to locally-produced foods as a way of addressing major social and ecological issues. Some activists, however, suggest that farms “scaling-up” production and distribution may lose sight of the movement's aims by circumventing a direct exchange between growing and consumer and by delivering “local” shares long distances. I argue that in order to answer whether scaling-up is misguided, we first have to understand how farms come to scale differently. I describe the varied practices that three community supported agriculture (CSA) farms in the Midwest perform in order to give their products market value as embedded in a specific socio-ecological context. I focus on three key moments of CSA that advocates are concerned about in scaling-up: 1) the employment of different kinds of labor; 2) operating within the seasons; 3) the management of sharer expectations about produce quantity and quality. As what I call commodity practice, farm decisions about these factors produce differently scaled local food commodities. These different practices are not necessarily incongruent with the aims of the movement. My main point in this approach is to advance an awareness of hybridity in local food institutions. As CSAs and other institutions like food hubs grow and evolve, a look at commodity practices can shed light on and confound some of the apparent contradictions in scaling-up.

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