scholarly journals Production of Compact Powder Blush on from Secang Wood (Caesalpinia sappan L.) Extract

2020 ◽  
Vol 16 (2) ◽  
pp. 125
Author(s):  
Rety Setyawaty ◽  
Mela Dwiyanti ◽  
Dewanto Dewanto
Keyword(s):  
Room Temperature ◽  
Color Stability ◽  
Natural Dye ◽  
Isopropyl Myristate ◽  
Caesalpinia Sappan ◽  
Power Test ◽  
Natural Pigments ◽  
Local Resources ◽  
Compact Powder ◽  
Wood Extract

Secang wood (Caesalpinia sappan L.) is one of the local resources that contain natural pigments, namely brazilin. Brazilin is a pigment derived from Secang wood (Caesalpinia sappan L.) that is potentially used as a natural dye. This study aims to prove that Secang Wood (Caesalpinia sappan L.) can be applied as a dye in Compact Powder Blush On.The method for obtaining Secang wood (Caesalpinia sappan L.) extract uses the maceration extraction method with a sample of Secang wood (Caesalpinia sappan L.) of 250 gram and ethanol 96% then evaporated in a water bath with a temperature below 80 0C resulting in a yield of Secang wood (Caesalpinia sappan L.) extract of 27.87%. pH during the maceration process must be kept neutral, if it is not stable then it is added citric acid or sodium bicarbonate. The components of the Compact Powder Blush On are Talcum, Kaolin, Parrafin Liquid, Okside Zinc, Isopropyl myristate, and the addition of Secang wood extract (Caesalpinia sappan L.) with a concentration of 5%, 10%, 20%. Tests on preparations made include pH test, sticky power test, topical test, and stability test.The observations show that the Compact Powder Blush On preparation at a concentration of 5%, 10%, and 20% Secang wood extract (Caesalpinia sappan L.)  is pink, easily applied, has an average adhesion of 13.83%, produces a pink color when applying, and has a pH of 7. However, using Secang wood (Caesalpinia sappan L.) as a Blush On dye does not have color stability. Based on the results of the study it can be concluded that Secang Wood (Caesalpinia sappan L.) can be used as a natural dye Compact Powder Blush On, but additional ingredients are needed so that the color remains stable during storage at room temperature.

scholarly journals FORMULASI DAN EVALUASI FISIK KRIM KOSMETIK DENGAN VARIASI EKSTRAK KAYU SECANG (Caesalpinia sappan) DAN BEESWAX SUMBAWA

2020 ◽  
Vol 4 (2) ◽  
pp. 8-15
Author(s):  
Samuyus Nealma ◽  
Nurkholis
Keyword(s):  
Caesalpinia Sappan ◽  
Power Test ◽  
Average Value ◽  
Physical Evaluation ◽  
Organoleptic Test ◽  
Cream Formulation ◽  
A Value ◽  
Wood Extract

In this research, secang wood will be used as a cream using Sumbawa beeswax base. The purpose of this study was to obtain the best cream formulation with secang wood extract and beeswax. Cream formula is based on the concentration of secang extract 0.5-2.5 grams and beeswax 0.2-4 grams in 20 grams of the preparation. Determination of physical evaluation will be carried out several tests, namely organoleptic test, pH, adhesion, dispersal power and protective power. The results showed that all three formulas, Formulation 1 (F1) and F3 were homogeneous, while F2 was not homogeneous. In pH testing, all formulations 1,2 and 3 have an average pH of 6. And in organoleptic testing, F3 shows a score of 3.9 in form and is the highest compared to the two other formulations, F1 has a score of 2.8, F2 scores 2.2. Whereas in color organoleptic, the highest score is F3 with a score of 3.8, F1 score 2.8 and F3 score 2.2. And in odorless organoleptics, F1 has the highest score of 3.6, F3 score of 3.3 and F2 score of 2.7. In the scatter power test, F1 has an average value of 11.8, F2 with a value of 53.52 and F3 with a value of 11.68. F1, F2 and F3 adhesion tests have values ??of 2.3 seconds, 2.3 and 3.67, respectively. And in KOH protection testing all formulas show changes.

Eco-Friendly of Hibiscu cannabinus L. Fibers Dyeing with Natural Dye

2013 ◽  
Vol 781-784 ◽  
pp. 674-677
Author(s):  
Sudaporn Tangkawanit
Keyword(s):  
Natural Dye ◽  
Hibiscus Cannabinus ◽  
Intensive Study ◽  
Light Fastness ◽  
Color Strength ◽  
Caesalpinia Sappan ◽  
Washing Fastness ◽  
Fastness Property ◽  
Level 3

This research was an intensive study on development of Hibiscus cannabinus L. fibers dyeing with natural dye. The result reflected that color shade and color strength value results were different depend on type of mordanted. The Hibiscus cannabinus L. washing with detergent dyeing with Caesalpinia sappan L. and various mordented showed that light fastness was in level 3-4, when CuSO4 and FeSO4 mordanted light fastness result was in level 4-5, mordants as lime, CuSO4 and FeSO4 were added washing fastness property was in level 5.

scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

LWT ◽  
2019 ◽  
Vol 112 ◽  
pp. 108235 ◽  
Author(s):  
Dong-Gyun Yim ◽  
Jin-Kyu Seo ◽  
Hyeon-Woong Yum ◽  
Md Ashrafuzzaman Zahid ◽  
Jun-Young Park ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Cold Storage ◽  
Color Stability ◽  
Caesalpinia Sappan ◽  
Antioxidant And Antimicrobial Activity ◽  
Pork Sausages

scholarly journals KANDUNGAN SENYAWA FLAVONOID DAN ANTOSIANIN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SERTA AKTIVITAS ANTIBAKTERI TERHADAP Vibrio cholerae

2019 ◽  
Vol 8 (2) ◽  
pp. 216
Author(s):  
Ni Made Gress Rakasari Nomer ◽  
Agus Selamet Duniaji ◽  
Komang Ayu Nocianitri
Keyword(s):  
Experimental Design ◽  
Vibrio Cholerae ◽  
Optimal Concentration ◽  
Strong Inhibition ◽  
Design Study ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Wood Extract ◽  
Inhibitory Power

The aim of this research to determine the concentration of flavonoid and anthocyanin compounds in sappan wood extract (Caesalpinia sappan L.), as well as to determine the concentration of inhibitory power against the growth of Vibrio cholerae. This experimental design study uses 5 kind of concentration, which are 20%, 40%, 60%, 80%, 100%. The analysis were repeated 3 times and resulting in 15 experimental units. The data were presented in descriptive statistic with tables, drawings and discussed. The results showed that the extract of sappan wood contained flavonoid compounds of 6,02%, anthocyanin compounds of 2,43% and was able to inhibit the growth of Vibrio cholerae with optimal concentration at a concentration of 80% with an average 20,1 mm and very strong inhibition categories.

scholarly journals Pengaruh pH Ekstraksi pada Pewarnaan Batik Sutera Menggunakan Pewarna Alami Kulit Kayu Mahoni (Switenia Mahagoni)

2020 ◽  
Vol 14 (1) ◽  
Author(s):  
Dwi Wiji Lestari ◽  
Vivian Atika ◽  
Isnaini Isnaini ◽  
Agus Haerudin ◽  
Tin Kusuma Arta
Keyword(s):  
Room Temperature ◽  
Natural Dye ◽  
Alkaline Ph ◽  
Influence Of Temperature ◽  
Ph Values ◽  
Influence Of Temperature On ◽  
Good Scale ◽  
Swietenia Mahagoni

The natural dye extracted from Swietenia mahagoni was applied to silk batik. Mahagoni bark is known to contain dyestuff components such as flavonoids and tannins. The dye compound was extracted using water at pH values of 6 (original pH extract), pH 2 (acid), and pH 12 (base) at 100 °C for 1 hour. Variation of extraction pH values was carried out to determine the influence of temperature on the results of the extract. Batik dyeing was carried out at room temperature using dye products. The pre-mordanting and post-mordanting used were alum (Al2(SO4)3.K2SO4.24H2O). The results showed that the dye product extracted in alkaline pH shows a high amount of tannins and flavonoids and the ability to color the silk batik better. The color direction is reddish-brown. The pH values of extraction do not affect the results of the colorfastness to washing test, which is on 4-5 (good) scale. A B S T R A KPewarna alami yang diekstrak dari mahoni (Swietenia mahagoni) diaplikasikan pada kain batik sutra. Kulit kayu mahoni diketahui mengandung komponen zat warna berupa flavonoid dan tanin. Komponen zat warna diekstraksi menggunakan air pada pH 6, pH 2 (asam) dan pH 12 (basa) pada suhu 100 °C selama 1 jam. Variasi pH ekstraksi dilakukan untuk mengetahui pengaruhnya terhadap hasil ekstrak. Pewarnaan dilakukan pada suhu ruang menggunakan pewarna hasil ekstraksi. Mordan awal dan mordan akhir yang digunakan adalah tawas (Al2(SO4)3.K2SO4.24H2O). Ekstraksi pada pH basa terbukti meningkatkan jumlah zat tanin dan flavonoid yang terekstrak dan mampu mewarnai kain batik sutra dengan lebih baik. Arah warna yang dihasilkan adalah cokelat kemerahan. Derajat keasaman (pH) ekstraksi tidak berpengaruh pada hasil uji ketahanan luntur warna terhadap pencucian, yaitu skala 4-5 (baik).

scholarly journals OPTIMALISASI PEMANFAATAN PEWARNA ALAMI (NATURAL DYES) UNTUK PREPARAT MASERASI (GOSOK) TULANG

2020 ◽  
Vol 7 (1) ◽  
pp. 31
Author(s):  
Dewi Puspita Sari ◽  
Harlita Harlita
Keyword(s):  
Bone Tissue ◽  
Beta Vulgaris ◽  
Natural Dye ◽  
Natural Dyes ◽  
Sample Collection ◽  
Caesalpinia Sappan ◽  
Natural Will ◽  
Coloring Matter

<p>A method of maceration can be used for making tissue slide wich are hard as bone, teeth, and the hard other preparation. The purpose of making maceration slide is to be identify parts bone tissue main the thigh or teeth. Benefits making maceration slide is the quality and satisfaction result from preparation and easy check microtechnique preparation about the parts of the structure of havers system. The effort to make maceration slide better quality is to apply dyesstuff. In general colourful ingredients often worn is dyestuff synthetic. Dyestuff this sometimes it is difficult to get applied in scholl because prices and the use of. Based on urgency that is, the use of a natural dye expected to be the solution. Coloring matter natural will ne used for staining among others (1)extract fruit beet (<em>Beta vulgaris</em> L), (2) Secang wood (<em>Caesalpinia sappan</em> L) 3) turmeric (<em>Curcuma domestica</em> Val). Method used in maceration with series of stages the sample collection, fixation, dealcoholization,staining, and ends with mounting. The research was showed that natural dye of Secang wood (Caesalpinia sappan L) has the best colour cosistency to dye bone maceration slide. The optimization of the best time is 15 and 30 minutes with dye secang wood. Turmeric and fruit beet having persisten staining tend to pale and not scattered evenly distributed on havers system.</p>

scholarly journals Influence of Emollient on the Preparation and stability of Sodiun Ascorbyl Phospate Cream

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Yanni Dhiani Mardhiani ◽  
Deny Puriyani Azhari ◽  
Silviana Wulansari
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Room Temperature ◽  
Antioxidant Activities ◽  
Skin Barrier ◽  
Penetration Enhancer ◽  
Isopropyl Myristate ◽  
Topical Formulation ◽  
Diffusion Test ◽  
Active Substances

As a type of cosmetic preparation products, cream dosage form is widely used with the addition of active substances having antioxidant activities, such as vitamin C and its derivatives. Sodium ascorbyl phosphate (SAP) can be used in topical formulation due to its more stable properties than ascorbic acid. However, it is difficult to deliver SAP into the dermis in a suficient dose. To overcome the problem, occasionally we can add a penetration enhancer. In some literature, emollients that often added in cosmetic preparations also have another effect as a penetration enhancer. The purpose of this research was to observe wether emollient addition could influence the penetration of SAP in the cream formulation or not. SAP was formulated into four formulations with three different emollients: dimethicone (F1), capric triglyceride (F2), and isopropyl myristate (F3) and a formulation without the addition of emollients (F4). The diffusion test was performed by Franz's diffusion cell method using male wistar rat’s abdominal membrane as a standard model of the skin barrier. The result of stability test showed that SAP cream was stable at room temperature but unstable on freeze thaw condition described by significant different values for all formulas. Nonetheless, the diffusion test showed that F2 with the capric triglyceride as emollient had the highest ability to pass SAP through the membrane, followed by isopropyl miristate. We concluded that emollient addition could influence the penetration of the cream of SAP.Keywords: vitamin c, ascorbic acid, sodium ascorbyl phospate, emollient, penetration enhancer

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