scholarly journals FORMULASI DAN EVALUASI FISIK KRIM KOSMETIK DENGAN VARIASI EKSTRAK KAYU SECANG (Caesalpinia sappan) DAN BEESWAX SUMBAWA

2020 ◽  
Vol 4 (2) ◽  
pp. 8-15
Author(s):  
Samuyus Nealma ◽  
Nurkholis
Keyword(s):  
Caesalpinia Sappan ◽  
Power Test ◽  
Average Value ◽  
Physical Evaluation ◽  
Organoleptic Test ◽  
Cream Formulation ◽  
A Value ◽  
Wood Extract

In this research, secang wood will be used as a cream using Sumbawa beeswax base. The purpose of this study was to obtain the best cream formulation with secang wood extract and beeswax. Cream formula is based on the concentration of secang extract 0.5-2.5 grams and beeswax 0.2-4 grams in 20 grams of the preparation. Determination of physical evaluation will be carried out several tests, namely organoleptic test, pH, adhesion, dispersal power and protective power. The results showed that all three formulas, Formulation 1 (F1) and F3 were homogeneous, while F2 was not homogeneous. In pH testing, all formulations 1,2 and 3 have an average pH of 6. And in organoleptic testing, F3 shows a score of 3.9 in form and is the highest compared to the two other formulations, F1 has a score of 2.8, F2 scores 2.2. Whereas in color organoleptic, the highest score is F3 with a score of 3.8, F1 score 2.8 and F3 score 2.2. And in odorless organoleptics, F1 has the highest score of 3.6, F3 score of 3.3 and F2 score of 2.7. In the scatter power test, F1 has an average value of 11.8, F2 with a value of 53.52 and F3 with a value of 11.68. F1, F2 and F3 adhesion tests have values ??of 2.3 seconds, 2.3 and 3.67, respectively. And in KOH protection testing all formulas show changes.

scholarly journals Pengaruh Pemahaman Nasabah Pada Jenis Produk Terhadap Kelancaran Pembayaran Angsuran Di BMT Niaga Utama Purwakarta

2021 ◽  
Vol 5 (2) ◽  
pp. 299-315
Author(s):  
Syanti Herlinawati ◽  
Asep Dede Kurnia ◽  
Jalaludin Jalaludin
Keyword(s):  
Rapid Development ◽  
Sampling System ◽  
The Public ◽  
Average Value ◽  
A Value ◽  
Credit Financing ◽  
Quantitative Descriptive ◽  
Main Activity ◽  
Descriptive Method

The banking industry is currently experiencing rapid development where the main activity of financial institutions is to collect funds and channel them back to the public in the form of credit/financing. Problems that arise from the financing process are bad funds from customers as an unavoidable risk with several indicators of causes such as customer income, disasters experienced by customers, awareness and refunds from understanding the financing contract contract. This study aims to analyze the effect of customer understanding on mudharabah products, murabahah products, and murabahah products and to examine the effect of average customer understanding on payment growth at BMT Niaga Utama Purwakarta. This research was conducted by quantitative descriptive method using a sample of 34 customers from a population of 67 customers. Determination of the research sample is through a random sampling system with a Likert scale. The results of this study indicate that the customer's understanding of the mudharabah product is stated to be significant for payment payments with a value of rcount (0.84) > rtable (0.648), while the customer's understanding of the musyarakah product is stated to have no significant effect on payment performance with a value of rcount (0.697) < rtable (0.738). As for the influence of customer understanding of the value of murabahah products, the sig. (2-tailed) number is 0.000 which is smaller than the level of significant (α) 5% and is declared significant. While the effect of the known average value of Ucount = 22 > Utable 17 shows that there is no difference between understanding the product of mudharabah, musyarakah and murabahah on installment payments.

scholarly journals FORMULATION AND EFFECTIVITY OF THE ANTIOXIDANT GEL PREPARATION CONTAINING ZEAXANTHIN AS ANTI AGING

2021 ◽  
pp. 152-156
Author(s):  
FAJAR SETIAWAN ◽  
LUSI NURDIANTI ◽  
NENG SRI
Keyword(s):  
Homogeneity Test ◽  
Test Results ◽  
Cycling Test ◽  
Average Decrease ◽  
Physical Evaluation ◽  
Organoleptic Test ◽  
A Value ◽  
Ic50 Value ◽  
Irritation Test ◽  
Gel Preparation

Objective: This study was conducted to determine the IC50 value of zeaxanthin, to know the formula that meets the requirements of the results of physical evaluation of gel preparations, and to know the effectiveness of zeaxanthin gel as an anti-aging on the skin. Methods: The preparation of this gel is made using zeaxanthin as an active substance with concentrations of 5%; 7.5%; and 10%. Tests conducted are organoleptic test, homogeneity test, pH, spreadability, viscosity, irritation test and cycling test. Tests conducted are organoleptic test, homogeneity test, pH, spreadability, viscosity, irritation test and cycling test. Tests on the effectiveness of zeaxanthin gel preparations against the backs of volunteers' hands were divided into 4 groups as well as testing conducted over 28 d. Results: The results showed a value of IC50 zeaxanthin of 9.044 μg/ml, all gel preparations met the requirements of physical evaluation results except in cycling test and test results of the effectiveness of zeaxanthin gel preparations on the backs of volunteer hands there was an increase in humidity with an average increase of 33.17%±11.867 and wrinkles obedience with an average decrease of 47.466%±7.115. Conclusion: Zeaxanthin can be formulated as gel anti-aging.

scholarly journals UJI ANTIOKSIDAN DENGAN METODE DPPH DARI FORMULASI LULUR KRIM EKSTRAK POLIFENOL Gelidium sp

2020 ◽  
Vol 5 (1) ◽  
pp. 93
Author(s):  
Densi Selpia Sopianti
Keyword(s):  
Side Effects ◽  
Vitamin C ◽  
Physical Properties ◽  
Polyphenol Compounds ◽  
Power Test ◽  
Organoleptic Test ◽  
A Value ◽  
Dpph Method ◽  
Type Test ◽  
Dispersion Test

<p><em>The use of scrubs with natural ingredients is increasingly widespread to prevent side effects from the use of chemicals, one of which is polyphenol compounds from Gelidium sp. The purpose of this study was to make scrubs from the extract of Gelidium sp polyphenol tested by antioxidants and the DPPH method. The method of making polyphenol extract with from Gelidium sp using 50% methanol and then made to scrub formulations with and multiplication of extraction of 10,15,20% and in physical properties testing including organoleptic test, pH tets, dispersion test, sticky power test, hedonic test, cream type test and antioxidant. The results of the study showed that the pysical properties of cream scrubs, in the organoleptic test, affected the shape and color. pH test, scattering power test, ticky strength affect the preparation because the more extracts are added into the preparation, the higher the value abtained. The most preferred formula by the researcher is in the formula 3 (three). Antioxidant test gets value </em><em>IC<sub>50 </sub>vitamin C 435,79 ppm. While each formula gets a value formula 1 : 701,12 ppm, formula 2 : 679,32 ppm, dan formula 3 : 152,45 ppm</em>.</p>

scholarly journals Production of Compact Powder Blush on from Secang Wood (Caesalpinia sappan L.) Extract

2020 ◽  
Vol 16 (2) ◽  
pp. 125
Author(s):  
Rety Setyawaty ◽  
Mela Dwiyanti ◽  
Dewanto Dewanto
Keyword(s):  
Room Temperature ◽  
Color Stability ◽  
Natural Dye ◽  
Isopropyl Myristate ◽  
Caesalpinia Sappan ◽  
Power Test ◽  
Natural Pigments ◽  
Local Resources ◽  
Compact Powder ◽  
Wood Extract

Secang wood (Caesalpinia sappan L.) is one of the local resources that contain natural pigments, namely brazilin. Brazilin is a pigment derived from Secang wood (Caesalpinia sappan L.) that is potentially used as a natural dye. This study aims to prove that Secang Wood (Caesalpinia sappan L.) can be applied as a dye in Compact Powder Blush On.The method for obtaining Secang wood (Caesalpinia sappan L.) extract uses the maceration extraction method with a sample of Secang wood (Caesalpinia sappan L.) of 250 gram and ethanol 96% then evaporated in a water bath with a temperature below 80 0C resulting in a yield of Secang wood (Caesalpinia sappan L.) extract of 27.87%. pH during the maceration process must be kept neutral, if it is not stable then it is added citric acid or sodium bicarbonate. The components of the Compact Powder Blush On are Talcum, Kaolin, Parrafin Liquid, Okside Zinc, Isopropyl myristate, and the addition of Secang wood extract (Caesalpinia sappan L.) with a concentration of 5%, 10%, 20%. Tests on preparations made include pH test, sticky power test, topical test, and stability test.The observations show that the Compact Powder Blush On preparation at a concentration of 5%, 10%, and 20% Secang wood extract (Caesalpinia sappan L.)  is pink, easily applied, has an average adhesion of 13.83%, produces a pink color when applying, and has a pH of 7. However, using Secang wood (Caesalpinia sappan L.) as a Blush On dye does not have color stability. Based on the results of the study it can be concluded that Secang Wood (Caesalpinia sappan L.) can be used as a natural dye Compact Powder Blush On, but additional ingredients are needed so that the color remains stable during storage at room temperature.

scholarly journals Utilization of Secang (Caesalpinia Sappan L) Wood Extract in Optimization of Liquid Soap Formulation

2018 ◽  
Vol 15 (1) ◽  
pp. 1-7
Author(s):  
Dwi Saryanti ◽  
Iwan Setiawan
Keyword(s):  
Antibacterial Activity ◽  
Foam Stability ◽  
Physical Stability ◽  
Liquid Soap ◽  
Dry Skin ◽  
Optimal Method ◽  
Caesalpinia Sappan ◽  
Wood Extract ◽  
Optimal Formula

One of the plants used in traditional medicine is secang (Caesalpinia sappan L.). Liquid soap is now widely produced because of its practical use and better appearance. The use of anionic surfactants can cause irritation and dry skin due to strong binding of skin proteins. Cocamid DEA is used as nonionic surfactant in the liquid soap formulation to reduce the irritation caused by the anionic surfactant. The determination of optimal formula of secang wood extract liquid soap used D-optimal method by using parameter of pH test, viscosity, density and antibacterial activity. The organoleptic, pH, viscosity, density, antibacterial activity, foam stability, and physical stability of optimal formula were tested by cycling test. The ratio of sodium lauryl sulfate:cocamid DEA in optimal formula of secang wood extract liquid soap was (98.95: 1.05). The optimal formula of liquid soap has pH 4.6, viscosity 51.67 dPas, density 1.06 g / mL, antibacterial activity of Staphylococcus aureus 16.2 mm and foam stability 96.67%.

scholarly journals Kajian Mutu Ikan Kayu Bubuk Yang Dikemas Plastik Dengan Nitrogen Dan Tanpa Nitrogen

2020 ◽  
Vol 8 (3) ◽  
pp. 115
Author(s):  
Pinini Enembe ◽  
Daisy Monika Makapedua ◽  
Grace Sanger ◽  
Bertie Elias Kaseger ◽  
Silvana D Harikedua ◽  
...  
Keyword(s):  
Shelf Life ◽  
Water Content ◽  
Storage Period ◽  
National Standard ◽  
Average Value ◽  
Smoked Fish ◽  
Food Items ◽  
Organoleptic Test ◽  
A Value ◽  
Fish Product

Fish is one of the food items that become famous of the capture fisheries sector such as Skipjack fish. However, fish is categorized as perishable food therefore efforts are needed to inhibit the spoilage process by preserving and processing the fish. One of traditional Japanese fish product is Katsuo-bushi or smoked fish which processed by low temperature smoking in many hours.The purpose of this study is to study the quality and shelf life of katsuo-bushi flakes (hana-katsuo) that is packed in plastic with nitrogen and without nitrogen The methods used were organoleptic test, water content and Total Place Count (TPC), and the storage period for 0 day, 7 days and 14 days. The results showed that the organoleptic test for appearance, smell and texture with an average value of 7 which complies Indonesia national standard (SNI). Based on the water content showed that hanakatsuo which packed with plastic in nitrogen and without nitrogen have increased water content at a shelf life of 0, 7 and 14 days with the highest value with a value of 13.15%, the product still complies the SNI standards. Furthermore, the results of TPC showed that hana-katsuo which is packed in plastic with nitrogen does not complies the SNI, whereas hana-katsuo which is packed in plastic without nitrogen on day 0 is too little to count while on day 7 and 14 it does not comply the SNI.Ikan adalah salah satu bahan pangan yang banyak dicari orang sehingga ikan menjadi primadona sektor Perikanan tangkap yang diantaranya adalah ikan  Cakalang. Diperlukan adanya upaya untuk menghambat proses pembusukan dengan cara pengawetan dan pengolahan. Pengasapan ikan merupakan penggabungan dari proses penggaraman,pengeringan, dan pemberian asap untuk mencegah kerusakan ikan. Tujuan penelitian iniuntuk mengetahui dan mempelajari mutu dan masa simpan ikan  kayu bubuk yang dikemas dengan nitrogen dan tanpa.nitrogen.Metode yang dilakukan untuk uji organoleptik, uji kadar air (AOAC, 2005) dan Angka Lempeng Total (ALT) dengan perlakuan penyimpanan 0 hari, 7 hari dan 14 hari. Berdasarkan hasil penelitian uji organoleptik kenampakan, baud an tekstur dengan nilai rata-rata 7 memenuhi standar SNI. Berdasarkanhasil uji kadar air ikan kayu bubuk yang dikemas plastik dengan nitrogen dan tanpa nitogen mengalami kenaikan kadar air pada masa simpan 0, 7 dan 14 hari dengan nilai tertinggi dengan nilai 13,15 %, produk masih memenuhi standar SNI.Berdasarkan hasil penelitian ALT ikan kayu bubuk yang dikemas plastik dengan nitrogen tidak memenuhi SNI, sedangkan ikan kayu bubuk yang dikemas plastik tanpa nitrogen pada hari ke 0 terlalu sedikit untuk dihitung sedangkan pada hari ke 7 dan 14 tidak memenuhi SNI.

Vitamin A Value of Plant Food Provitamin A - Evaluated by the Stable Isotope Technologies

2014 ◽  
Vol 84 (Supplement 1) ◽  
pp. 25-29 ◽  
Author(s):  
Guangwen Tang
Keyword(s):  
Stable Isotope ◽  
Vitamin A ◽  
Provitamin A ◽  
Animal Origin ◽  
Plant Food ◽  
Plant Foods ◽  
A Value ◽  
Provitamin A Carotenoids ◽  
Β Carotene

Humans need vitamin A and obtain essential vitamin A by conversion of plant foods rich in provitamin A and/or absorption of preformed vitamin A from foods of animal origin. The determination of the vitamin A value of plant foods rich in provitamin A is important but has challenges. The aim of this paper is to review the progress over last 80 years following the discovery on the conversion of β-carotene to vitamin A and the various techniques including stable isotope technologies that have been developed to determine vitamin A values of plant provitamin A (mainly β-carotene). These include applications from using radioactive β-carotene and vitamin A, depletion-repletion with vitamin A and β-carotene, and measuring postprandial chylomicron fractions after feeding a β-carotene rich diet, to using stable isotopes as tracers to follow the absorption and conversion of plant food provitamin A carotenoids (mainly β-carotene) in humans. These approaches have greatly promoted our understanding of the absorption and conversion of β-carotene to vitamin A. Stable isotope labeled plant foods are useful for determining the overall bioavailability of provitamin A carotenoids from specific foods. Locally obtained plant foods can provide vitamin A and prevent deficiency of vitamin A, a remaining worldwide concern.

Spectrophotometric Determination of Raceophenidol in Feed at Very Low Levels

1968 ◽  
Vol 51 (4) ◽  
pp. 752-755
Author(s):  
Edward L Pratt ◽  
Morris E Auerbach
Keyword(s):  
Spectrophotometric Determination ◽  
Growth Promotion ◽  
Ultraviolet Spectrum ◽  
Average Value ◽  
Collaborative Studies ◽  
Low Levels ◽  
Concentration Levels

Abstract Raceophenidol in feed at concentration levels intended for growth promotion of poultry can be estimated by a curvature inversion measurement related to the ultraviolet spectrum of derived p-methylsulfonylbenzaldehyde. The drug can be accurately measured at the 0.0005% level. Collaborative studies on the method showed an average value of 94 ± 10% of claim. The method is recommended for adoption as official, first action.

scholarly journals Determination of vertical dimension of occlusion by using the phonetic vowel "O" and "E"

2015 ◽  
Vol 72 (2) ◽  
pp. 123-131 ◽  
Author(s):  
Marko Igic ◽  
Nebojsa Krunic ◽  
Ljiljana Aleksov ◽  
Milena Kostic ◽  
Aleksandra Igic ◽  
...  
Keyword(s):  
Cognitive Functions ◽  
Complete Denture ◽  
Reference Points ◽  
Vertical Dimension ◽  
Entire Sample ◽  
Average Value ◽  
Significant Difference ◽  
The Relationship

Background/Aim. The vertical dimension of occlusion is a very important parameter for proper reconstruction of the relationship between the jaws. The literature describes many methods for its finding, from the simple, easily applicable clinically, to quite complicated, with the use of one or more devices for determination. The aim of this study was to examine the possibility of determining the vertical dimension of occlusion using the vocals ?O? and ?E? with the control of values o btained by applying cognitive functions. Methods. This investigation was performed with the two groups of patients. The first group consisted of 50 females and 50 males, aged 18 to 30 years. In this group the distance between the reference points (on top of the nose and chin) was measured in the position of the mandible in the vertical dimension of occlusion, the vertical dimension at rest and the pronunciation of the words ?OLO? and ?ELE?. Checking the correctness of the particular value for the word ?OLO? was also performed by the phonetic method with the application of cognitive exercises when the patients counted from 89 to 80. The obtained difference in the average values i n determining the vertical dimension of occlusion and the ?OLO? and ?ELE? in the first group was used as the reference for determining the vertical dimension of occlusion in the second group of patients. The second group comprised of 31 edentulous persons (14 females and 17 males), aged from 54 to 85 years who had been made a complete denture. Results. The average value obtained for the vertical dimension of rest for the entire sample was 2.16 mm, for the word ?OLO? for the entire sample was 5.51 mm and for the word ?ELE? for the entire sample was 7.47 mm. There was no statistically significant difference between the genders for the value of the vertical dimension at rest, ?ELE? and ?OLO?. There was a statistically significant difference between the values f or the vertical dimension at rest, ?OLO? and ?ELE? for both genders. There was a statistically significant correlation between the value for the vertical dimension at rest, ?OLO? and ?ELE?, for both groups of subjects. Conclusion. Determining the vertical dimension of occlusion requires 5.5 mm subtraction from the position of the mandible in pronunciation of the word ?OLO? or 7.5 mm in pronunciation of the word ?ELE?.

scholarly journals Temperature Dependence of G and D’ Phonons in Monolayer to Few-Layer Graphene with Vacancies

2020 ◽  
Vol 15 (1) ◽  
Author(s):  
Mingming Yang ◽  
Longlong Wang ◽  
Xiaofen Qiao ◽  
Yi Liu ◽  
Yufan Liu ◽  
...  
Keyword(s):  
Negative Temperature Coefficient ◽  
Negative Temperature ◽  
Intrinsic Properties ◽  
Temperature Dependent ◽  
Phonon Interaction ◽  
Electron Phonon Interaction ◽  
Layer Graphene ◽  
A Value ◽  
Few Layer Graphene

Abstract The defects into the hexagonal network of a sp2-hybridized carbon atom have been demonstrated to have a significant influence on intrinsic properties of graphene systems. In this paper, we presented a study of temperature-dependent Raman spectra of G peak and D’ band at low temperatures from 78 to 318 K in defective monolayer to few-layer graphene induced by ion C+ bombardment under the determination of vacancy uniformity. Defects lead to the increase of the negative temperature coefficient of G peak, with a value almost identical to that of D’ band. However, the variation of frequency and linewidth of G peak with layer number is contrary to D’ band. It derives from the related electron-phonon interaction in G and D’ phonon in the disorder-induced Raman scattering process. Our results are helpful to understand the mechanism of temperature-dependent phonons in graphene-based materials and provide valuable information on thermal properties of defects for the application of graphene-based devices.

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