scholarly journals ANTIMICROBIAL EVALUATION OF ETHANOLIC EXTRACT OF SELECTED SEED SHELLS

2020 ◽  
pp. 74-76
Author(s):  
MOUSHUMI BAIDYA ◽  
ANBU J. ◽  
SEMIMUL AKHTAR ◽  
SIPRA SARKAR ◽  
SUDIP KUMAR MANDAL
Keyword(s):  
Antimicrobial Activity ◽  
Fungal Pathogens ◽  
Antimicrobial Properties ◽  
Ethanolic Extract ◽  
Diffusion Method ◽  
Local Market ◽  
Bacterial Strains ◽  
Study Results ◽  
Fungal Organisms ◽  
Antimicrobial Evaluation

Objective: The study was undertaken to evaluate the antimicrobial activity of ethanolic extract of polyherbal seed shells. Methods: The seed of Momordica charantia, Manikara zapota, Emblica officinalis, Syzygium cumini, collected from the local market, Mathikere, Bangalore, India. Ethanolic extract was prepared from the dried seed powders using solvent 80% ethanol. Initially, antimicrobial activity of the extract was performed by agar well diffusion method against two bacterial strains (Escherichia coli, and Staphylococcus aureus) and two fungal pathogens (Aspergillus niger and Candida albicans). Results: The antimicrobial study results revealed that the test extract was strongly inhibited the growth of bacteria, whereas it was not inhibited the growth of fungal organisms used in this study. Conclusion: The results suggest that ethanolic extract of seeds possess antimicrobial properties which can be used for the treatment of infectious diseases.

scholarly journals A Comparative Study of Antimicrobial Activity of Ethanolic Extract of Tecoma stans and Abutilon indicum Leaves: An In vitro Study

2021 ◽  
pp. 609-615
Author(s):  
M. Binigha ◽  
R. Gayatri Devi ◽  
J. Selavaraj ◽  
A. Jothi Priya
Keyword(s):  
Antimicrobial Activity ◽  
Agar Plate ◽  
Ethanolic Extract ◽  
Flowering Plant ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
The Family ◽  
Abutilon Indicum

Tecoma stans is a flowering plant belonging to the family Bignoniaceae. It is the floral emblem of the Bahamas. Abutilon indicum belongs to the family Malvaceae. It is also called Indian Mallow. Tecoma stans and Abutilon indicumhave antimicrobial activity and can be used in producing antibiotics. There is an urgent need to produce new antibiotics as there is an increase in the development of pathogen resistant drugs. The aim of this study was to compare the antimicrobial activity of ethanolic extract of Tecoma stansand Abutilonindicum leaves. E.faecalis bacteria were maintained in nutrient agar slopes. The powder of the two herbs, were subjected to extraction by Soxhlet extractor and was concentrated to dry residue by Agar well diffusion method. The nutrient broth was inoculated with bacterial strains. The culture was adjusted to 0.5McFarland turbidity standard. Lawn culture was done in Muller-Hinton agar plate and then the plates were dried. A 6 mm diameter well is bored for different concentrations. The extracts were introduced into the well and allowed to stand for 24 hrs. The antibacterial activity was determined by measuring the zone of inhibition. The present finding on the antimicrobial potential of Abutilon indicum and Tecoma stands showed that the two plants have growth inhibitory activity against oral pathogen E. faecalis. Abutilon indicum has a zone of inhibition greater than Tecoma stans. Abutilon indicum exhibited better activity compared to Tecoma stans.

scholarly journals Bioactivity and biochemical analysis of water hyacinth (Eichhornia crassipes)

2012 ◽  
Vol 8 ◽  
pp. 33-39 ◽  
Author(s):  
Bikash Baral ◽  
Geeta Shrestha Vaidya ◽  
Nabin Bhattarai
Keyword(s):  
Water Hyacinth ◽  
Fungal Pathogens ◽  
Eichhornia Crassipes ◽  
Antimicrobial Properties ◽  
Biologically Active ◽  
Diffusion Method ◽  
Aquatic Weed ◽  
Chloroform Fraction ◽  
Bacterial Strains ◽  
Pharmacologically Active

Water hyacinth (Eichhornia crassipes) is an invasive aquatic weed causing serious threats to water ecosystems throughout the world. Recently, considerable attention has been given at harvesting the plant for practical uses. An experiment on the bioactivity of water hyacinth was conducted using the soxhlet extraction (hot method) and cold percolation method in chloroform and ethanol in order to evaluate the antimicrobial properties of the plant. Plant samples were also analyzed for the presence of major pharmacologically active compounds. The antimicrobial assay was performed using well diffusion method against nine different clinical bacterial strains and six phytopathogenic fungal strains. The chloroform hot extract showed activity against 22.22% (Zone of Inhibition, ZOI < 13mm) bacteria and 66.66% (ZOI < 12mm) fungi; while the cold extract showed activity against 50% (ZOI < 13mm) fungi, but no activity against bacteria. Similarly, the ethanol hot extract showed activity against 77.77% (ZOI < 19mm) bacteria and 66.66% (ZOI < 20mm) fungi, while the cold extract showed activity against 77.77% (ZOI < 10mm) bacteria and 50% (ZOI < 14mm) fungi. The ethanolic hot and cold extract proved to be far better than the chloroform fraction showing more antibacterial activity, while they share the same value and possess same effectiveness against the different fungi. Chemical analysis indicated that the major components in these extracts were saponins, polyoses, alkaloid salts, and reducing compounds. The present study showed that the devastating aquatic weed, with strong antimicrobial potentials and presence of biologically active phytochemicals, may be useful for developing alternative compounds to treat infectious diseases caused by bacterial and fungal pathogens. doi: http://dx.doi.org/10.3126/botor.v8i0.5556 Botanica Orientalis – Journal of Plant Science (2011) 8: 33-39

scholarly journals Antimicrobial Properties of 6-Bromoeugenol and Eugenol

2016 ◽  
Vol 53 ◽  
pp. 57-64
Author(s):  
Radia Mahboub ◽  
Faiza Memmou
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Inhibitory Concentration ◽  
Antimicrobial Properties ◽  
Diffusion Method ◽  
Disc Diffusion ◽  
Bacterial Strains ◽  
Disc Diffusion Method ◽  
Modest Activity

We have studied the antimicrobial properties of 6-bromoeugenol and eugenol by three strains:Pseudomonas aeruginosa(S1),Escherichia coli(S2) andStaphylococcus aureus(S3). We have determined the minimum inhibitory concentration (MIC) for a range of concentrations using the disc diffusion method. We note that all samples present an antimicrobial activity toward the tested bacterial strains at different concentrations (1, 0.5 and 0.25 mg/ml). The 6-bromoeugenol gives modest activity with (S1) and (S3). Eugenol reacts positively with thePseudomonas aeruginosa(S1) at all concentrations and with theEscherichiacoli(S2) at 0.5 mg/ml. We remark that thePseudomonas aeruginosa(S1) is the more sensitive strain thanEscherichiacoli(S2) andStaphylococcus aureus(S3). We have estimated the activity coefficient which has confirmed the antimicrobial activity of the different samples. So, 6-bromoeugenol has shown his efficiency as antimicrobial agent.

scholarly journals Green Synthesis, Characterization and Antimicrobial activity of Silver Nanoparticles from the Extract of Lagerstroemia speciosa

2021 ◽  
Vol 37 (3) ◽  
pp. 648-655
Author(s):  
Vinit Prakash ◽  
Harpreet Kaur ◽  
Anjana Kumari ◽  
Manoj Kumar ◽  
Sumeet Gupta ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Kidney Diseases ◽  
Ethanolic Extract ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Ag Nps

Lagerstroemia speciosais commonly known as Banaba or Jarul which is used to get rid of various ailments such as fever, urinary infection, decongestion, diarrhoea, mouth ulcers, astringent, diabetes mellitus, kidney diseases, abdominal pains etc. The present work, describes the green synthesis of silver nanoparticles from ethanolic extract of fruits of L.speciosa (Ls-Ag NPs) and their analysis for antimicrobial activities. The characterisation of so obtained nanoparticles have been carried out with help of Field emission scanning electron microscopy (FESEM) and High-resolution transmission electron microscopy (HRTEM). Further, antimicrobial activities of ethanolic extract of fruits of L.speciosa(Ee-Ls), silver oxide (Ag2O), and Ls-Ag NPs have been examined by using well-diffusion method against two bacterial strains: Staphylococcus aureus (gram-positive) and Escherichia coli (gram-negative) and one fungal strain: Aspergillus niger.It has been observed that the biosynthesized Ls-Ag NPs possess much effective antimicrobial activity against selected strains as compared to Ee-Ls and Ag2O.

scholarly journals Antimicrobial Activity of Phenolic Compounds Extracted from Platanus hybrida: Exploring Alternative Therapies for a Post-Antibiotic Era

Proceedings ◽  
2021 ◽  
Vol 66 (1) ◽  
pp. 18
Author(s):  
Jessica Ribeiro ◽  
Vanessa Silva ◽  
Alfredo Aires ◽  
Rosa Carvalho ◽  
Gilberto Igrejas ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Phenolic Compounds ◽  
Salmonella Enteritidis ◽  
Antimicrobial Properties ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Tree Trunk ◽  
Bacterial Strains ◽  
Antibiotic Resistant

Multidrug-resistant bacteria are a significant threat to public health and new classes of antibiotics and approaches to treatment are needed. Several studies have shown that natural plant-derived compounds could be a promising mean to fight microbial resistance but only a few were conducted with antibiotic resistant bacteria. Therefore, the aim of this study was to extract phenolic compounds from the leaves, fruits, and tree trunk of Platanus hybrida and evaluate their antimicrobial activity against antibiotic resistant bacterial strains. The polyphenolic compounds were extracted using a water/ethanol (20:80) mixture. Two grams of powder of each sample was extracted with 100 mL of solvent by stirring for 2h. The extracts were redissolved in dimethyl sulfoxide (DMSO) to a final concentration of 100 mg/mL. An antimicrobial susceptibility assay was performed using the Kirby–Bauer disc diffusion method and was tested against ten different bacteria: Listeria monocytes, Bacillus cereus, Enterococcus faecium, Enterococcus faecalis, Staphylococcus aureus, Staphylococcus epidermidis, Salmonella enteritidis, Pseudomonas aeruginosa, Klebsiella pneumoniae and Escherichia coli. The fruits had the highest antibacterial activity showing a minimum inhibitory concentration (MIC) of 10mg/mL, contrary to the tree trunk that showed the lowest antibacterial activity. None of the extracts showed antimicrobial properties against S. enteritidis, E. faecium and E. faecalis. These results show that P. hybrida’s phenolic compounds act as antibacterial agents, which may become useful therapeutic tools and represent a source for the development of novel antimicrobials. However, they were not effective against all bacteria, which shows that polyphenols alone might not substitute antibiotics.

scholarly journals Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).

2012 ◽  
Vol 2 (1) ◽  
pp. 60
Author(s):  
Ana Paula Buratto ◽  
Solange Teresinha Carpes ◽  
Paula Dalla Vecchia ◽  
Edenes Maria Schroll Loss
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Antioxidant Properties ◽  
Ethanolic Extract ◽  
Premature Aging ◽  
Diffusion Method ◽  
Brazil Nut ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Bertholletia Excelsa

<p>The Brazil nut is a nut grown in the Amazon region, with high caloric and proteic content. This nut contains selenium and phenolic compounds with antioxidant properties, which are widely used to combat the free radicals responsible for premature aging and degenerative diseases. The objective of this work was to evaluate the antioxidant activity and antimicrobial potential of <em>Bertholletia excelsa</em> nuts. To determine the antioxidant activity was employed the method of DPPH free radical sequestration. The antimicrobial activity was determined by the agar diffusion method with Gram-positive bacteria <em>Staphylococcus aureus</em> and <em>Streptococcus mutans</em>. The antioxidant activity evaluation showed the percentage of 71.86&nbsp;&plusmn;&nbsp;1.56%&nbsp;AA. The antimicrobial activity assays showed that the ethanolic extract of Brazil nut was not able to inhibit the growth of bacterial strains, both Gram - positive.</p><p>&nbsp;</p><p>DOI: http://dx.doi.org/10.14685/rebrapa.v2i1.41</p>

scholarly journals Green Synthesis, Characterization and Antimicrobial Evaluation of Silver Nanoparticles for an Intracanal Dressing

2020 ◽  
Vol 31 (5) ◽  
pp. 485-492
Author(s):  
João Felipe Bonatto Bruniera ◽  
Leonado Gabriel-Silva ◽  
Rafael Silva Goulart ◽  
Yara Teresinha Corrêa Silva-Sousa ◽  
Marilisa Guimarães Lara ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Green Synthesis ◽  
Clinical Laboratory ◽  
Antimicrobial Properties ◽  
Absorption Spectrometry ◽  
Minimal Bactericidal Concentration ◽  
Bacterial Strains ◽  
Molecular Absorption Spectrometry ◽  
Antimicrobial Evaluation

Abstract Green chemistry has been applied in different areas due to the growing demands for renewable processes and one of them is nanotechnology. The aim of this study was to characterize a formulation containing silver nanoparticles (AgNPs) produced by a green synthesis and to evaluate its antimicrobial activity. The formulation will be used as an intracanal dressing exploiting the AgNPs’ antimicrobial properties, which are crucial to prevent infections and bacterial reinfections that can compromise endodontic treatments. In the green synthesis, silver nitrate was employed as the precursor salt, maltose as a reducing agent, and gelatin as a stabilizing agent. The formulation was prepared mixing 50 % of a liquid containing the AgNPs and 50 % of hydroxyethylcellulose gel at 1.5 % with proper evaluation of the process inherent parameters. Techniques such as molecular absorption spectrometry and dynamic light scattering were used in characterization step. The antimicrobial activity of the AgNPs against Escherichia coli ATCC 25922, Enterococcus faecalis NCTC 775, Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus ATCC 25923 and Streptococcus mutans ATCC 25175 was verified according to National Comittee for Clinical Laboratory Standards (NCCLS) by determining minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). The obtained results indicated the formulation containing AgNPs produced by a green synthesis was properly characterized by the selected techniques. Furthermore, the formulation assessment proved that it is suitable for the proposal as well as it has potential to be used as an intracanal dressing since presented antimicrobial activity against all bacterial strains evaluated.

scholarly journals Analysis of the antimicrobial activity of Ashurak extracts prepared with different solvents on Klebsiella pneumoniae and Shigella dysentery isolated from poultry faeces.

2021 ◽  
Vol 1 (01) ◽  
pp. 54-62
Author(s):  
Mehdi Jahantigh ◽  
Hassan Ahmadi
Keyword(s):  
Antimicrobial Activity ◽  
Klebsiella Pneumoniae ◽  
Foodborne Pathogens ◽  
Inhibitory Concentration ◽  
Agar Medium ◽  
Antimicrobial Properties ◽  
Diffusion Method ◽  
Study Results ◽  
Significant Difference ◽  
Post Hoc

Bacteria are more likely to cause disease than foodborne pathogens. Articles have shown that most plant extracts have antimicrobial properties. This article aimed to analyze the antimicrobial activity of Ashurak extract prepared with different solvents on K. pneumoniae and Sh. dysentery isolated from poultry faeces. In this article, antimicrobial effects of various extracts (ethyl acetate, aqueous, ethanolic, methanolic and hydroalcoholic) on K. pneumoniae bacteria Sh. dysentery isolated from poultry faeces was obtained by diffusion method in Müller Hinton agar medium using 6 mm paper discs according to the instructions. Mean comparison was performed using two-way analysis of variance and post hoc test with the least significant difference. The lowest inhibitory concentrations of aqueous, ethanolic, methanolic and hydroalcoholic extracts of Ashurak on K. pneumoniae were 12.5, 12.5, 12.5 and 3.1 ppm, respectively. The lowest inhibitory concentration of aqueous, ethanolic, methanolic and hydroalcoholic extracts of Ashurak on SchiegelDysentery was equal to 12.5, 12.5, 25 and 25 ppm. Among the mentioned extracts, the aqueous extract had the most significant effect on the inhibition of K. pneumoniae, but there was no difference between the extracts. According to the present study results and the increasing resistance to synthetic antibacterial substances, it seems that Ashurak can be considered an effective plant in cleansing some bacteria, including K. pneumoniae and Sh. dysentery. In addition, the results of this study showed that the Ashurak plant is more effective. In contrast, K. pneumoniae had dysentery compared to Shigella.

scholarly journals Characterization and Antibacterial Response of Silver Nanoparticles Biosynthesized Using an Ethanolic Extract of Coccinia indica Leaves

Crystals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 97
Author(s):  
Suresh V. Chinni ◽  
Subash C. B. Gopinath ◽  
Periasamy Anbu ◽  
Neeraj Kumar Fuloria ◽  
Shivkanya Fuloria ◽  
...  
Keyword(s):  
Electron Microscopy ◽  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Zeta Potential ◽  
Ethanolic Extract ◽  
Spherical Shape ◽  
Bacterial Strains ◽  
X Ray ◽  
Coccinia Indica ◽  
Antibacterial Potential

The present study was planned to characterize and analyze the antimicrobial activity of silver nanoparticles (AgNP) biosynthesized using a Coccinia indica leaf (CIL) ethanolic extract. The present study included the preparation of CIL ethanolic extract using the maceration process, which was further used for AgNP biosynthesis by silver nitrate reduction. Biosynthetic AgNPs were characterized using UV–Visible spectrometry, zeta potential analysis, transmission electron microscopy (TEM), scanning electron microscopy (SEM), atomic force microscopy (AFM), X-ray diffraction (XRD), and energy-dispersive X-ray (EDX) spectrometry. The biogenic AgNP and CIL extracts were further investigated against different bacterial strains for their antimicrobial activity. The surface plasmon resonance (SPR) signal at 425 nm confirmed AgNP formation. The SEM and TEM data revealed the spherical shape of biogenic AgNPs and size in the range of 8 to 48 nm. The EDX results verified the presence of Ag. The AgNPs displayed a zeta potential of −55.46 mV, suggesting mild AgNP stability. Compared to Gram-positive bacteria, the biogenic AgNPs demonstrated high antibacterial potential against Gram-negative bacteria. Based on the results, the current study concluded that AgNPs based on CIL extract have strong antibacterial potential, and it established that AgNP biosynthesis using CIL ethanol extract is an effective process.

scholarly journals An In Vitro Study on the Antimicrobial Properties of Essential Oil Modified Resin Composite against Oral Pathogens

Materials ◽  
2020 ◽  
Vol 13 (19) ◽  
pp. 4383
Author(s):  
Barbara Lapinska ◽  
Aleksandra Szram ◽  
Beata Zarzycka ◽  
Janina Grzegorczyk ◽  
Louis Hardan ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Antifungal Activity ◽  
Antimicrobial Agents ◽  
Resin Composite ◽  
Antimicrobial Properties ◽  
In Vitro Study ◽  
Diffusion Method ◽  
Oral Pathogens

Modifying the composition of dental restorative materials with antimicrobial agents might induce their antibacterial potential against cariogenic bacteria, e.g., S.mutans and L.acidophilus, as well as antifungal effect on C.albicans that are major oral pathogens. Essential oils (EOs) are widely known for antimicrobial activity and are successfully used in dental industry. The study aimed at evaluating antibacterial and antifungal activity of EOs and composite resin material (CR) modified with EO against oral pathogens. Ten EOs (i.e., anise, cinnamon, citronella, clove, geranium, lavender, limette, mint, rosemary thyme) were tested using agar diffusion method. Cinnamon and thyme EOs showed significantly highest antibacterial activity against S.mutans and L.acidophilus among all tested EOs. Anise and limette EOs showed no antibacterial activity against S.mutans. All tested EOs exhibited antifungal activity against C.albicans, whereas cinnamon EO showed significantly highest and limette EO significantly lowest activity. Next, 1, 2 or 5 µL of cinnamon EO was introduced into 2 g of CR and microbiologically tested. The modified CR showed higher antimicrobial activity in comparison to unmodified one. CR containing 2 µL of EO showed the best antimicrobial properties against S.mutans and C.albicans, while CR modified with 1 µL of EO showed the best antimicrobial properties against L.acidophilus.

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