Engineered nanomaterials induce alterations in biological barriers: focus on paracellular permeability

Nanomedicine ◽  
2021 ◽  
Author(s):  
Lan-Min Wang ◽  
Yu-Ting Wang ◽  
Wan-Xi Yang

Engineered nanoparticles (ENPs) are widely used in medical diagnosis and treatment, as food additives and as energy materials. ENPs may exert adverse or beneficial effects on the human body, which may be linked to interactions with biological barriers. In this review, the authors summarize the influences of four typical metal/metal oxide nanomaterials (Ag, TiO2, Au, ZnO nanoparticles) on the paracellular permeability of biological barriers. Disruptions on tight junctions, adhesion junctions, gap junctions and desmosomes via complex signaling pathways, such as the MAPK, PKC and ROCK signaling pathways, affect paracellular permeability. Reactive oxygen species and cytokines underlie the mechanism of ENP-triggered alterations in paracellular permeability. This review provides the information necessary for the cautious application of nanoparticles in medicine and life sciences in the future.

Author(s):  
Shun-Fat Lau ◽  
Amy K. Y. Fu ◽  
Nancy Y. Ip

AbstractGenetic analyses have revealed the pivotal contribution of microglial dysfunctions to the pathogenesis of Alzheimer’s disease (AD). Along AD progression, the accumulation of danger-associated molecular patterns (DAMPs) including beta-amyloid and hyperphosphorylated tau continuously stimulates microglia, which results in their chronic activation. Chronically activated microglia secrete excessive pro-inflammatory cytokines, which further regulate microglial responses towards DAMPs. This has spurred longstanding interest in targeting cytokine-induced microglial responses for AD therapeutic development. However, the cytokine-induced microglial state transition is not comprehensively understood. Cytokines are assumed to induce microglial state transition from a resting state to an activated state. However, recent evidence indicate that this microglial state transition involves multiple sequential functional states. Moreover, the mechanisms by which different functional states within the cytokine-induced microglial state transition regulate AD pathology remain unclear. In this review, we summarize how different cytokine signaling pathways, including those of IL-33 (interleukin-33), NLRP3 inflammasome–IL-1β, IL-10, and IL-12/IL-23, regulate microglial functions in AD. Furthermore, we discuss how the modulation of these cytokine signaling pathways can result in beneficial outcomes in AD. Finally, we describe a stepwise functional state transition of microglia induced by cytokine signaling that can provide insights into the molecular basis of the beneficial effects of cytokine modulation in AD and potentially aid therapeutic development.


Author(s):  
Zi-Yu Chen ◽  
Yu-Chen Su ◽  
Fong-Yu Cheng ◽  
Shian-Jang Yan ◽  
Ying-Jan Wang

Engineered nanoparticles raise safety concerns. Silver nanoparticles (AgNPs) exert acute and chronic adverse effects by inducing reactive oxygen species (ROS)-mediated stress signaling pathways. We investigated the mechanisms by which AgNPs...


2021 ◽  
Vol 45 (03) ◽  
pp. 19-25
Author(s):  
Devinder Dhingra ◽  
K. Kandiannan

Many communities in the world consume naturally growing and cultivated/ farmed seaweeds as food. Currently, commercial cultivation/farming produces more than 96% of seaweeds in the world and only around 3-4% is obtained from wild harvest (noncultivated). Naturally occurring and cultivated seaweeds are categorized into green, brown and red seaweeds, based on their pigmentation. More than 200 species of seaweeds are of commercial value, but only around 10 species of seaweeds are popularly cultivated. China, Indonesia, the Republic of Korea and the Philippines are the leading producers of cultured/ farmed species (viz. Eucheuma, Japanese kelp, Gracilaria, Unndaria pinnatifid); and Chile, China and Norway for wild species (mainly brown and red) and Chilean kelp. Seaweeds are rich in dietary fiber (polysaccharides), essential amino acids, major and micronutrients (minerals), vitamins etc. It has been reported that some species are a good source of plant growth regulators. Mainly, the people in China, Japan and Korea relish the soups, stews, flakes, coatings, snacks, etc., made from seaweeds. The use of seaweeds as human food in India is not very common. The second major use of seaweeds after food is the extraction of three important hydrocolloids (Agar, Alginate and Carrageenan). These are used as food additives and in many other industrial applications. A small portion of seaweed is used as an ingredient as livestock feed and fish feed. Seaweed meal and liquid extract of seaweed have been tried in conjunction with inorganic fertilizers with beneficial effects on crop yield, quality produce and soil health. Seaweed is an important marine resource and the coastline in India can be utilized to commercially cultivate seaweed species beneficial for human health and plants. Research is required in developing functional foods, health foods and nutraceuticals from seaweeds to improve the health and nutritional status of the human population. This paper briefly describes the status of production and utilization of seaweeds in different parts of the world.


2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Xiao Liang ◽  
Chang-Shun Liu ◽  
Ting Xia ◽  
Qing-Fa Tang ◽  
Xiao-Mei Tan

The decoction is an important dosage form of traditional Chinese medicine (TCM) administration. The Mahuang Fuzi Xixin decoction (MFXD) is widely used to treat allergic rhinitis (AR) in China. However, its active compounds and therapeutic mechanisms are unclear. The aim of this study was to establish an integrative method to identify the bioactive compounds and reveal the mechanisms of action of MFXD. LC-MS/MS was used to identify the compounds in MFXD, followed by screening for oral bioavailability. TCMSP, BindingDB, STRING, DAVID, and KEGG databases and algorithms were used to gather information. Cytoscape was used to visualize the networks. Twenty-four bioactive compounds were identified, and thirty-seven predicted targets of these compounds were associated with AR. DAVID analysis suggested that these compounds exert their therapeutic effects by modulating the Fc epsilon RI, B-cell receptor, Toll-like receptor, TNF, NF-κB, and T-cell receptor signaling pathways. The PI3K/AKT and cAMP signaling pathways were also implicated. Ten of the identified compounds, quercetin, pseudoephedrine, ephedrine, β-asarone, methylephedrine, α-linolenic acid, cathine, ferulic acid, nardosinone, and higenamine, seemed to account for most of the beneficial effects of MFXD in AR. This study showed that LC-MS/MS followed by network pharmacology analysis is useful to elucidate the complex mechanisms of action of TCM formulas.


2019 ◽  
Vol 2019 ◽  
pp. 1-14
Author(s):  
Longlong Li ◽  
Yao Yao ◽  
Zhihao Jiang ◽  
Jinlong Zhao ◽  
Ji Cao ◽  
...  

Dehydroepiandrosterone (DHEA) is a popular dietary supplement that has well-known benefits in animals and humans, but there is not enough information about the mechanisms underlying its effects. The present study aimed at investigating these mechanisms through in vitro experiments on the effects of DHEA on rat liver BRL-3A cells exposed to oxidative stress through H2O2. The findings showed that DHEA increased the antioxidant enzyme activity, decreased ROS generation, and inhibited apoptosis in H2O2-treated cells. These effects of DHEA were not observed when the cells were pretreated with known antagonists of sex hormones (Trilostane, Flutamide, or Fulvestrant). Furthermore, treatment with estradiol and testosterone did not have the same protective effects as DHEA. Thus, the beneficial effects of DHEA were associated with mechanisms that were independent of steroid hormone pathways. With regard to the mechanism underlying the antiapoptotic effect of DHEA, pretreatment with DHEA was found to induce a significant decrease in the protein expression of Bax and caspase-3 and a significant increase in the protein expression of PI3K and p-Akt in H2O2-treated BRL-3A cells. These effects of DHEA were abolished when the cells were pretreated with the PI3K inhibitor LY294002. No changes were observed on the p-ERK1/2, p-p38, and p-JNK protein levels in H2O2-induced BRL-3A cells pretreated with DHEA. In conclusion, our data demonstrate that DHEA protects BRL-3A cells against H2O2-induced oxidative stress and apoptosis through mechanisms that do not involve its biotransformation into steroid hormones or the activation of sex hormone receptors. Importantly, the protective effect of DHEA on BRL-3A cells was mainly associated with PI3K/Akt signaling pathways, rather than MAPK signaling pathways.


2018 ◽  
Vol 46 ◽  
pp. 117-127 ◽  
Author(s):  
Weixia Sun ◽  
Jiaxing Yang ◽  
Wanning Wang ◽  
Jie Hou ◽  
Yanli Cheng ◽  
...  

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Mikael Molin ◽  
Ayse Banu Demir

Calorie restriction (CR) is an intervention extending the life spans of many organisms. The mechanisms underlying CR-dependent retardation of aging are still poorly understood. Despite mechanisms involving conserved nutrient signaling pathways proposed, few target processes that can account for CR-mediated longevity have so far been identified. Recently, both peroxiredoxins and vacuolar-ATPases were reported to control CR-mediated retardation of aging downstream of conserved nutrient signaling pathways. In this review, we focus on peroxiredoxin-mediated stress-defence and vacuolar-ATPase regulated acidification and pinpoint common denominators between the two mechanisms proposed for how CR extends life span. Both the activities of peroxiredoxins and vacuolar-ATPases are stimulated upon CR through reduced activities in conserved nutrient signaling pathways and both seem to stimulate cellular resistance to peroxide-stress. However, whereas vacuolar-ATPases have recently been suggested to control both Ras-cAMP-PKA- and TORC1-mediated nutrient signaling, neither the physiological benefits of a proposed role for peroxiredoxins in H2O2-signaling nor downstream targets regulated are known. Both peroxiredoxins and vacuolar-ATPases do, however, impinge on mitochondrial iron-metabolism and further characterization of their impact on iron homeostasis and peroxide-resistance might therefore increase our understanding of the beneficial effects of CR on aging and age-related diseases.


Author(s):  
Mehmet Akif Özcan ◽  
Levent Gülüm ◽  
Mustafa Midilli ◽  
Muhammet Gören

It is well known that alternative food additives are being researched following the prohibition of the addition of antibiotics to poultry feed as growth factors. Recently, antimicrobial peptides (AMPs) have been considered as alternatives to antibiotics. AMPs, produced by bacteria, insects, amphibians and mammals, as well as by chemical synthesis. In particular, their natural antimicrobial properties and their low tendency to create resistance in micro-organisms suggest that they might be a good alternative to antibiotics. They are not only effective against bacteria, but are also known to be effective against fungi and viruses. In studies on pigs and broiler chickens, they have been shown to be beneficial effects on growth performance, nutrient digestibility, the immune system, intestinal morphology and gut microbiota. Antimicrobial peptides are small biological molecules formed from 12-60 amino acids. AMPs have been reported to kill bacteria, in particular those showing resistance to multiple antibiotics. AMPs block the development of harmful bacteria while encouraging the growth of beneficial bacteria. For instance, it has been reported that sublancin reduces the Clostridium perfringens count while increasing the numbers of Lactobacilli. Furthermore, they have been proved to have a strong effect against Staphylococcus aureus and Pseudomonas aeruginosa. Some of the AMPs used in broiler chicken feeding are sublancin, secropin, magainin, nisin and defensin. These peptides can be used by adding them to feed or to drinking water. This review has attempted to find an answer to the question of whether AMPs added to the feed of broiler chickens can be an alternative to antibiotics by examining previous studies.


Author(s):  
Franca Rossi ◽  
Carmela Amadoro ◽  
Giampaolo Colavita

Microorganisms belonging to the Lactobacillus genus are naturally associated or deliberately added to fermented food products and are widely used in probiotic food additives and supplements. Moreover these bacteria normally colonize mouth, gastrointestinal (GI) tract and female genitourinary tract of humans. They exert multiple beneficial effects and are regarded as safe microorganisms. However, infections caused by lactobacilli, mainly endocarditis, bacteremia and pleuropneumonia occasionally occur. The relevance of Lactobacillus spp. as opportunistic pathogens in humans and related risk factors and predisposing conditions are illustrated in this review article with more emphasis on the species L. rhamnosus, that has been more often involved in infection cases. The methods used to identify this species in clinical samples, to distinguish strains and to evaluate traits that can be associated to pathogenicity, as well as future perspectives for improving the identification of potentially pathogenic strains are outlined.


2020 ◽  
Vol 33 (5) ◽  
pp. 1055-1060
Author(s):  
Jianbo Jia ◽  
Zengjin Wang ◽  
Tongtao Yue ◽  
Gaoxing Su ◽  
Chuanfeng Teng ◽  
...  

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