scholarly journals Study of the physico-chemical quality of Curcuma longa (powder and rhizome) marketed in the town of Sétif

2020 ◽  
Vol 10 (5) ◽  
pp. 131-142
Author(s):  
N Tedjari ◽  
N Douadi
Keyword(s):  
Moisture Content ◽  
Professional Training ◽  
Curcuma Longa ◽  
Thin Layers ◽  
Official Journal ◽  
Herbaceous Plant ◽  
History Of ◽  
Main Components ◽  
The Town

Over the past two to three decades, renewed interest has been shown in the Curcuma longa plant because of the multiple properties attributed to its spice, properties that are traditionally recognized or empirically observed over hundreds of years of use.  Curcuma longa is a herbaceous plant belonging to the Zingiberaceae family, cultivated in India and Southeast Asia and considered a coloring spice. Turmeric, especially its rhizome (the underground part), has been used not only as a food spice, but also as a medicinal plant since time immemorial in China and India. The recognition of its medicinal properties is therefore recent in the West. The history of Curcuma is also being written in the future, as much scientific research is being carried out, particularly on the effects of one of its main components, curcuma, in the prevention and treatment of certain cancers. It is in this context that the aim of this work is to evaluate certain parameters of the physicochemical quality of this plant, such as the level of impurity, ash content, moisture content, soluble and insoluble ashes in water, coloring power and chromatography on thin layers on the basis of the standards dictated by the French official journal (JORF).This study was carried out on the two rhizome and powder forms of Curcuma longa marketed. For this, five spice shops (2 samples / shop) were selected at random in the town of Sétif. Analyses of the samples taken were carried out with the collaboration of two laboratories: one INSFP (National Institute for Specialized Professional Training Hadadi Cherif el Hidhab Setif) and the other ERIAD (Riad Setif). The results obtained vary from one type to another and from one store to another.  The analysis of the variance of impurity levels, moisture content, acid insoluble ash and TLC is significant whereas it is not for other parameters such as: total ash, water insoluble ash and colouring power.     Keywords:  Curcuma longa, Rhizome and powder, city of Sétif, Physicochemical parameters, TLC.

scholarly journals The Problem of Moisture Content in Historical Buildings Based on a Classicist Tenement House at 14A, Śląska Street in Gubin

2020 ◽  
Vol 30 (2) ◽  
pp. 80-91
Author(s):  
Bartosz Michalak ◽  
Oliwia Graczyk
Keyword(s):  
World War Ii ◽  
Moisture Content ◽  
Historical Buildings ◽  
World War ◽  
Tenement House ◽  
Moisture Effects ◽  
History Of ◽  
The Military ◽  
The Town ◽  
Made In

AbstractDiagnostics and mitigation of excessive moisture effects are some of the most frequent problems in historical buildings. In this article, an attempt was made to measure the moisture content of construction elements in the historical tenement house in Gubin. It is the largest town in the Krosno Poviat, in the area of the Lubuskie Voivodeship. The town suffered from military actions during World War II whereby approximately 90% of its urban development was destroyed. The tenement house at 14A, Śląska Street is one of the more well-preserved buildings, made in the classicist style with characteristic historical features. The whole history of the building is unknown but there are freemasonry symbols on the elevation, and probably the Military Police had its headquarters there after 1945.

scholarly journals Working-Class Housing in Birmingham During the Industrial Revolution

1986 ◽  
Vol 31 (1) ◽  
pp. 80-94
Author(s):  
Eric Hopkins
Keyword(s):  
Nineteenth Century ◽  
Working Class ◽  
Urban Population ◽  
Industrial Revolution ◽  
Poor Quality ◽  
Housing Conditions ◽  
Working Classes ◽  
History Of ◽  
The Town

It is not too much to say that over the last twenty years the history of working-class housing in the nineteenth century has been transformed. Many older historians, of course, took it for granted that the quality of houses built to meet the needs of the fast-growing urban population was uniformly bad, a testimony to the avarice of builders and landlords alike. Beliefs of this kind owed much to Engels, and to the Hammonds writing earlier this century about the life of the town labourter. One of the first suggestions that these views were really an over-simplified description of housing conditions came from Professor Ashworth in the 1950's, who pointed out that it was quite wrong to suppose that all nineteenth-century towns developed on the same lines, a kind of Coketown endlessly repeated. While not denying that there was a great deal of poor-quality building, more recently historians have made it clear that newer town housing of the late eighteenth and early nineteenth centuries was not necessarily worse than housing built earlier on, or worse than rural housing built at the same time; that new building varied in construction and amenities in the same town, and from town to town; that the skilled working classes were likely to live in better-quality housing than the unskilled; and that the segregation of working-class housing from middle-class housing, and of the better-off working classes from the labouring classes, again varied from town to town.

Effect of Different Starching Recipes on Quality of Fried Shredded Meat in Chinese Cuisine

2012 ◽  
Vol 554-556 ◽  
pp. 1421-1428
Author(s):  
Ju Yang Zhao ◽  
Pei Jun Li ◽  
Bao Hua Kong ◽  
He Hong Yang ◽  
Shi Xin Liu ◽  
...  
Keyword(s):  
Moisture Content ◽  
Theoretical Basis ◽  
Meat Products ◽  
Commercial Products ◽  
Common Technique ◽  
Chinese Cuisine ◽  
Main Components ◽  
Evaluation Parameters ◽  
Different Levels

Starching is a common technique that used to improve the quality of shredded meat dishes in Chinese cuisine. However, there is little information available for the use of starching shredded meat as a kind of commercial products. In our study, effect of different levels of the main components for meat starching, water, starch, and salt on the quality of fried shredded meat was investigated, using cooking yield, moisture content, textural and sensory properties as the evaluation parameters. Results showed that the optimal recipe for shredded meat starching was a mixed ingredients of 6% starch, 10% water and 1.5% salt. It could help to provide theoretical basis for developing convenience shredded meat products with high and uniform quality in Chinese cuisine.Starching is a common technique that used to

scholarly journals Development of the prospective specialists’ professional responsibility

2020 ◽  
Vol 8 (3) ◽  
pp. 33-43
Author(s):  
Liliia Mykolaivna Potapiuk ◽  
Keyword(s):  
Professional Training ◽  
Theory And Practice ◽  
Professional Responsibility ◽  
Self Sufficiency ◽  
Professional Requirements ◽  
Main Components ◽  
Definition Of ◽  
Favorable Conditions ◽  
Further Development

Increasing the level of the prospective specialists' professional responsibility is an important aspect of preparing young people for life and work in a highly-competitive and dynamic society. Professional training of the competitive professionals is inextricably interwoven with the development of their abilities, worldview, cognitive independence, moral and ethical culture, national consciousness, ability to perform tasks at a high professional level, solve life and personal problems. With reference to the scientific sources, the article describes varied approaches to the definition of the concept of responsibility. In the focus of the study are the most essential issues of the notion of future specialist's professional responsibility. The author argues that professional responsibility reflects the objectively necessary relationships in a team, which are characterized by a conscious need to fulfill professional requirements, moral and professional duties, social norms, to be responsible for the professional actions as to the colleagues, team, and society. The article highlights the most important areas of vocational education improvement, focusing on the most favorable conditions for the professional responsibility formation, describes the set of factors, requirements, and influences aimed at facilitating the process. Pedagogical conditions involve the factors and professional interests, which contribute to the future specialist's self-sufficiency and self-criticism development, provide for the disclosure of the personality potential, influence the formation of professionally significant qualities of future specialists, improve the quality of their training and inspire the specialist for further development, transformation, and integration into the European and world community. The study has revealed that the mechanisms of professional responsibility formation work more efficiently owing to the implementation of properly selected pedagogical approaches in the process of training. The main components that determine the level of professional responsibility are identified. The key findings of the study argue that the quality of the formation process of the professional responsibility of the prospective specialist depends greatly on the gradual and manageable training, filling the training content with integrative combination of personal, pedagogical and professional components, development of the organizational principles based on the combination of theory and practice, involving students in various types of activity.

Pedagogtyń kásіbı utqyrlyǵynyń qurylymy [Structure of the Professional Mobility of the Teacher]

2020 ◽  
Vol 3 (117) ◽  
pp. 235-243
Author(s):  
B.J. Aıdarov ◽  
◽  
Iý.N. Kamalov ◽  
Keyword(s):  
Professional Training ◽  
Point Of View ◽  
Successful Implementation ◽  
Structural Elements ◽  
Future Teachers ◽  
Professional Mobility ◽  
Main Components ◽  
The Individual ◽  
Creative Self

In the article, the author aims to bring to readers a generalized structure of professional mobility of future teachers for the successful implementation of tasks defined in the course of professional training of professional training specialists from the author's point of view. During the implementation of this goal, the main components of professional mobility of future teachers of vocational training are defined and the main concepts are formulated. In the life of the person can be mobile, flexible to change and creative self-realization in the framework of the acquired profession. But only if he has certain personal and professional qualities. It is formulated that the structural elements of professional mobility are: the quality of the individual; human activity; the process of transformation of the individual and the environment; types of mobility (vertical and horizontal); characteristics (objective, subjective and characterological). Автор мақалада кәсіптік оқыту мамандарын кәсіби даярлау барысында анықталған міндеттерін табысты жүзеге асыру үшін, болашақ педагогтардың кәсіби ұтқырлығының жалпы құрылымын авторлық көзқарас тұрғысынан оқырмандарға жеткізуді мақсат етеді. Осы мақсатты жүзеге асыру барысында болашақ кәсіптік оқыту педагогтарының кәсіби ұтқырлығының негізгі құрылымын құраушылар анықталып, негізгі ұғымдар айқындалды. Адам өмірінде меңгерген мамандығы шеңберінде икемді түрде жаңғырып, шығармашылық тұрғыдан өзін-өзін жетілдіре алатындай ұтқыр бола алады. Бірақ ол үшін белгілі бір жеке және кәсіби қасиеттерге ие болуы керек. Кәсіби ұтқырлықтың құрылымдық элементтері: жеке тұлға сапасы; адамның іс-әрекеті; адамның өзін және қоршаған ортаны түрлендіру процесі; ұтқырлық түрлері (тік және көлденең); сипаттамалары (объективтік, субъективтік және мінезін зерттеу) екендігі тұжырымдалды.

scholarly journals Determining the main components of the formation of professional competence for students

2021 ◽  
Vol 7 (3B) ◽  
pp. 1-8
Author(s):  
Myroslav Kryshtanovych ◽  
Laryssa Zyazyun ◽  
Nataliya Vykhrushch ◽  
Ivanna Huzii ◽  
Oksana Kalinska
Keyword(s):  
Critical Thinking ◽  
Education System ◽  
Social Order ◽  
Professional Training ◽  
Professional Competence ◽  
Human Existence ◽  
New Knowledge ◽  
Personal Qualities ◽  
Main Components

The focus of the education system on the assimilation of knowledge, which was traditional and justified before, no longer corresponds to the modern social order, is determined by the objective need of society for a new person, capable of independent, responsible, creative actions, an intellectual person, with a critical thinking, liberated from dogmas, living in a complex. The fulfilment of these tasks requires a significant improvement in the quality of professional training of future specialists, based on the application of the pedagogical aspects of human existence and development in the context of the formation of their professional competence and involves the development of personal qualities and creative abilities, the ability to independently acquire new knowledge and solve problems, and navigate in the life of society.

scholarly journals The impact of man-made accidents and catastrophes in the stable functioning of industrial enterprises on the quality of life of the population and socio-economic development

2021 ◽  
Vol 296 ◽  
pp. 06004
Author(s):  
Lyudmila Kamdina ◽  
Olga Simchenko ◽  
Valery Grakhov ◽  
Alexander Suntsov ◽  
Evgeny Chazov
Keyword(s):  
Quality Of Life ◽  
Economic Development ◽  
Nuclear Industry ◽  
Anthropogenic Factors ◽  
Factors Affecting ◽  
Industrial Enterprises ◽  
History Of ◽  
Main Components ◽  
The Impact

The article considers the quality of life of population and the impact of man-made accidents and disasters during stable functioning of industrial enterprises. The author offered to take into account the influence of anthropogenic factors, the source of which is industrial production, provoking man-made accidents and catastrophes, when assessing the quality of life of population. To fully take into account the factors affecting the quality of life of population, a comprehensive methodology created by the Council for the Study of Productive Forces by order of the Ministry of Economic Development of the Russian Federation that contains 19 indicators for diagnosing the quality of life of the population of the region, grouped by seven main areas, was chosen. Changes in the system of indicators of the consolidated index of the quality of life of the population under the influence of man-made accidents and catastrophes in the context of 7 spheres are shown. As an example, the impact on the main components of the quality of life of the population of the largest man-made disaster in the history of mankind and the nuclear industry - the Chernobyl accident - is considered.

scholarly journals THE RECONSTRUCTION OF THE HISTORICAL BUILDING OF THE LATIN SCHOOL IN MALBORK

2013 ◽  
Vol 35 (1) ◽  
pp. 85-92
Author(s):  
Zenon Duda ◽  
Katarzyna Kryzia
Keyword(s):  
Exploratory Research ◽  
Conservation Area ◽  
Historical Building ◽  
Geological Conditions ◽  
Long Time ◽  
History Of ◽  
The Times ◽  
The Town ◽  
Design Construction

Abstract The paper summarizes the reconstruction of the historical building erected in the 14th century, during the times of the residence of Grand Master of the Teutonic Order Winrich von Kniprode, currently referred to as the Latin School. It characterizes the location of the Latin School in the urban conservation area of the town of Malbork. The building is situated in the stretch of the buttressed brick escarpment on the Nogat River in the line of the historic defensive walls of Malbork. The paper also outlines the history of this building, constructed and managed by the municipal authorities of Malbork, which for a long time was a seat of a Patronage of Saint George and the Merchant Guild, and next, from the 16th century until 1864, the building housed a school where basic Latin was taught. Next, the situation of this historical monument in the 20th century is discussed. In the next part of the paper, the geological conditions of the site where the building was erected are discussed. The conducted archeological and architectural exploratory research related to the historical building with a particular emphasis on historic preservation and restoration works focusing on the building and its surroundings is presented and analyzed. Currently carried out design, construction and adaptation works allowing new functions to be embedded into this building are also discussed. The paper shows the benefits due to the realization of the reconstruction program of the degraded building of the Latin school in the historic quarter of the town. These activities are aimed at the conversion of the currently derelict building by means of embedding new functions into it. There are being designed, among others, an interactive educational center modern library, astronomical observatory, craft museum and multifunctional hall, allowing proper conditions to be created for the development of educational, artistic and tourism related activities in the reconstructed building. The reconstruction of the historical building is a positive response to its deterioration resulting from former activities and it will contribute to the improvement of the quality of cultural life of both local inhabitants and visitors.

scholarly journals Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.)

2002 ◽  
Vol 45 (4) ◽  
pp. 423-429 ◽  
Author(s):  
Maria Lúcia A. Bambirra ◽  
Roberto G. Junqueira ◽  
Maria Beatriz A. Glória
Keyword(s):  
Moisture Content ◽  
Room Temperature ◽  
Curcuma Longa ◽  
Alkaline Media ◽  
Processing Conditions ◽  
B Values ◽  
Post Harvest ◽  
Yield And Quality ◽  
Polyethylene Bags

Studies were carried out to evaluate the influence of post harvest processing conditions on yield and quality of ground turmeric. Rhizomes were peeled, cooked (autoclave or immersion) in water or alkaline media, sliced, dehydrated, ground, sieved, packaged in polyethylene bags and stored for 60 days at room temperature. Yields ranged from 9.84 to 14.51 g of powder/100 g of rhizome with moisture varying from 8.84 to 9.86 g/100 g. Peel removal caused 30% mass loss but the powder obtained had higher intensity of yellow and red. Cooking caused a reduction in dehydration time and provided a powder with lower moisture content, higher levels of curcuminoid pigments and higher Hunter CIE L*, a* and b* values. Cooking by immersion provided higher quality powder compared to autoclave. Use of alkaline media resulted in a product with lower curcuminoid content, and higher intensity of yellow. There was no change in pigment and colour characteristics during storage.

scholarly journals Intellectual mobility and the model of its formation in engineering students

2020 ◽  
pp. 4-15
Author(s):  
Галина МІХНЕНКО ◽  
Людмила КУЧЕРЯВА
Keyword(s):  
Foreign Language ◽  
Professional Training ◽  
Engineering Students ◽  
Functional Model ◽  
Mobility Model ◽  
Professional Activity ◽  
Intellectual Activity ◽  
Important Quality ◽  
Main Components

The paper focuses on intellectual mobility of engineering students as an important quality necessary for their successful professional activity, which can be developed in the environment of a technical university through the integration of professional training and teaching a foreign language. The structural and functional model on the formation of intellectual mobility, previously developed and realised by conducting a pedagogical experiment, has been presented in the paper. The main components of the model (methodological, process-and-content, result-and-evaluation) and their constituents have been described. It is stated that such a model can become an effective tool for representing and realising the process of the formation of intellectual mobility as a quality of future engineers. Keywords: intellectual mobility, model, English for Specific Purposes, intellectual activity, pedagogical conditions.

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