scholarly journals KELAYAKAN FINANSIAL UNIT PENGOLAHAN KARET DENGAN CREPER MINI (STUDI KASUS DI DESA PULAU HARAPAN, KABUPATEN BANYUASIN)

2017 ◽  
Vol 35 (2) ◽  
pp. 147
Author(s):  
Aprizal J Alamsyah
Keyword(s):  
Capital Investment ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Business Continuity ◽  
Eligibility Criteria ◽  
Business Opportunity ◽  
Classic Problem ◽  
Bargaining Position

ABSTRACTThe low quality of raw rubber materials produced by farmers is a classic problem. Farmers cultivate only hereditary sap crops into the clot, printed in the freezer and the results tub-shaped “slab” in various sizes. Prices received is relatively low, due to the weak bargaining position that would otherwise be beneficial to make a clean “bokar”. A factory units with creper mini is a business opportunity for farmers – traders who have sufficient capital investment. Creper mini machine is used to process the material rubber into blankets. Processing alternatives be blanketed capable to improving the quality and the price at the farm level. However, the lack of capital will hinder business continuity, while the production capacity should remain unfulfilled. This article is a reviews of case studies in factory units with creper mini on Banyuasin district, South Sumatera. The study analyzes were conducted to understand the financial aspects of the operations with financial eligibility criteria NPV, B/C ratio, IRR and PP. NPV results Rp. 1.225.200.360,-, B/C Ratio 1,02, IRR 32%, and PBP 2,1 years or 25 months. Business continuity rubber processing factory units with mini creper is feasible. Efforts to provide value-added is a large capital investment, as well as potential raw materials to meet the production capacity. ABSTRAK Rendahnya mutu bahan olah karet yang dihasilkan oleh petani menjadi problema klasik yang terjadi hingga saat ini. Biasanya petani karet hanya mengolah lateks hasil kebun yang dicetak dalam bak pembeku dan hasilnya berbentuk slab dengan berbagai ukuran. Hal ini mengakibatkan harga yang diterima petani relatif rendah, karena lemahnya posisi tawar yang seharusnya dapat ditingkatkan apabila membuat bokar bersih. Keberadaan unit pengolahan karet creper mini dapat menjadi bagian dari upaya peningkatan mutu bokar, sekaligus peluang usaha bagi petani-pedagang yang memiliki modal untuk berinvestasi. Mesin creper mini berfungsi untuk mengolah bokar atau slab tipis menjadi blanket. Alternatif pengolahan bokar menjadi blanket di unit pabrik pengolahan karet creper mini diharapkan akan meningkatkan mutu dan harga di tingkat petani. Tulisan ini adalah ulasan dari studi kasus pada unit pabrik pengolahan karet creper mini yang berada di Kabupaten Banyuasin, Sumatera Selatan. Kajian dilakukan untuk mengetahui kelayakan finansial dari kegiatan usaha pengolahan karet dengan creper mini. Indikator kelayakan finansial yang digunakan adalah NPV, B/C ratio, Internal Rate of Return, dan PBP. Hasil perhitungan NPV sebesar Rp. 1.225.200.360,- , B/C ratio 1,02, IRR 32% dan PBP 2,1 tahun atau 25 bulan. Dengan demikian, usaha Unit Pengolahan Karet dengan Creper Mini dinilai layak untuk dilakukan. Upaya pengembangan usaha untuk memberikan nilai tambah yang lebih besar adalah dengan modal investasi yang besar, serta menjamin ketersediaan bahan baku secara berkelanjutan guna memenuhi kapasitas produksi creper mini. 

scholarly journals STRATEGI PENGEMBANGAN INDUSTRI PENGOLAHAN KOMODITAS RUMPUT LAUT E. COTONII UNTUK PENINGKATAN NILAI TAMBAH DI SENTRA KAWASAN INDUSTRIALISASI

2015 ◽  
Vol 5 (1) ◽  
pp. 27 ◽  
Author(s):  
Hikmah Hikmah
Keyword(s):  
Human Resources ◽  
Potential Distribution ◽  
Raw Materials ◽  
Central Area ◽  
Value Added ◽  
Added Value ◽  
Exchange Potential ◽  
Seaweed Production ◽  
Seaweed Industry

Tulisan ini bertujuan untuk mengkaji tentang potensi dan peluang, p ermasalahan sertapengembagan industri rumput laut. Rumput laut merupakan salah satu komoditas perikanan budidayayang mampu meningkatkan perekonomian masyarakat, menyerap tenaga kerja dan meningkatkandevisa negara. Potensi sebaran rumput laut di Indonesia sangat luas baik yang tumbuh secara alamimaupun yang dibudidayakan di laut. Peluang menuju pengembagan Industri rumput laut masih terbuka dilihat dari potensi lahan budidaya, ketersediaan bahan baku, maupun dari sisi permintaan produk olahan.Permasalahan dan tantangan terkait kemampuan Indonesia dalam mengekspor dan bersaing dalamperebutan pangsa pasar dunia untuk pemenuhan kebutuhan rumput laut dunia antara lain rendahnyakualitas dan kontinuitas bahan baku, permodalan, lemahnya sumberdaya manusia dan kelembagaan,serta permasalahan pemasaran produk rumput laut. Strategi kebijakan pengembangan industripengolahan rumput laut E. cotonii untuk peningkatan nilai tambah adalah peningkatan produktivitas dankualitas rumput laut, pengembangan industri pengolahan rumput laut setengah jadi (ATC,SRC dan RC)secara bertahap di sentra kawasan produksi rumput laut, dan pengembangan skala usaha pengolahanrumput laut siap konsumsi dari skala tradisoinal menjadi skala industri.Title: Strategy of Commudity Precessing Industry DepelopmentE. cottonii Seaweed to Increasing Value Added in The AreaCenter of IndustrializationThis paper aims to assess the potential and opportunities, problems and developing a seaweedindustry. Seaweed is one aquaculture commodity that is able to improve the economy, provide employmentand increase foreign exchange. Potential distribution of seaweed in Indonesia is very wide both naturallygrown and cultivated in the sea. Opportunities towards developing a seaweed industry is still open inview of the potential for the cultivation of land, availability of raw materials and processed productsfrom the demand side. Problems and challenges related to Indonesia’s ability to export and compete inthe race for market share to meet the needs of the world’s seaweed were low quality and continuity ofraw materials, capital, human resources and institutional weaknesses, as well as marketing problemsseaweed products. Strategy of commudities E. cotonii seaweed processing industry to developmentincrease the added value is increased productivity and quality of seaweed, seaweed processing industrydevelopment of semi-finished (ATC, SRC and RC) gradually in the central area of seaweed production,and the development of business scale processing of seaweed ready for consumption on the scaletradisoinal be scale industries.

scholarly journals Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

2020 ◽  
Vol 142 ◽  
pp. 03008
Author(s):  
Herlina ◽  
Nita Kuswardhani ◽  
Lenny Widjayanthi
Keyword(s):  
No Value ◽  
Raw Materials ◽  
Sugar Content ◽  
Value Added ◽  
Food Product ◽  
Bioactive Component ◽  
Effectiveness Index ◽  
Index Value ◽  
Water Holding

The development of food product for improving the product quality was costly, especially if it had to reformulate the product. Therefore, finding the alternative raw materials which nutritious food and has a bioactive component that beneficial for health, was one of the ways to reduce cost. One of the raw materials that has Glucomannan as a bioactive component, was Gembili tuber (Dioscorea esculenta L.) as a local tuber which was widely grown in Banyuwangi, East Java. Osing ethnic’s snacks that are widely produced by the community in the district of Banyuwangi, East Java province is a Bagiak. Bagiak is cookies made from cassava starch (tapioca) and arrowroot starch. In the market, bagiak has low quality, un-uniform shapes, un-similar color, no value-added and causes obesity due to higher sugar content. The purpose of this research was to improve the quality of Bagiak through Gembili flour substitution. The result showed that substitution of 5% Gembili flour has higher fiber with 0.62% effectiveness index value of panelist ( in term of color, taste, flavor, texture and crispness), baking loss 12.50±0.65 %; lightness 52.48±0.45; texture 689±1.09 g/1mm; Water Holding Capacity (WHC) 172.5±1.32%; water content 4.50± 0.33%; ash 0.5±0.04 %; protein 2.50±0.12 %; fat 8.50±1.09 % and carbohydrate 84.00±1.53 %.

scholarly journals POTENSI PENGEMBANGAN BADAN USAHA MILIK KAMPUNG SOTA, DISTRIK SOTA, KABUPATEN MERAUKE

2018 ◽  
Vol 1 (1) ◽  
pp. 58-68
Author(s):  
Hendricus Lembang
Keyword(s):  
National Parks ◽  
Swot Analysis ◽  
Raw Materials ◽  
Public Awareness ◽  
Production Capacity ◽  
Community Empowerment ◽  
Border Region ◽  
Raw Material ◽  
Bargaining Position ◽  
The Village

Base on the Village Law No. 6 of 2014 concerning Village, namely villages have the right, authority and obligation to regulate and manage their own government affairs and community interests based on their rights of origin and local customs. In this authority, the village provides services to the community and conducts community empowerment. Sota village is a border region with Papua New Guinea. The location of Kampung Sota is relatively close to the seafront of the city of Merauke, has a population of 1,270 in 2014 and the resources of forests, rivers and swamps. This research use Participatory Rural Appraisal (PRA) approach and SWOT analysis. The results of the study found: Strength Aspects namely 1). Raw materials are easily available, 2). Strategic business location, 3). Product prices begin to increase, 4). The products produced are export products, 5). Availability of Village Land, 6). Commitment from the village government. Weakness aspects are: 1). The lack of business capital, small production quantity, 2). Transportation for raw materials, 3). Unattractive packaging, 4). Cooperatives in the village are controlled by individuals / traditional leaders who control the local land. Opportunity Aspect namely 1). Products that have a prospective market share, 2). Production capacity can be reproduced, 3). Increased consumer needs and public awareness to use local products, 4). Development of technology and information, 5). Additional workforce. Threat aspects, namely: 1). Still depends on the rainy and dry seasons, 2). Increased bargaining position of raw material suppliers, 3). The emergence of new competitors, 4). Government regulations on National Parks. So that the type of potential business that can be developed is the management of eucalyptus oil. While the alternative business sector is tourism, clean water, nine basic commodities and arwana fish.   Keywords: Development, Village Owned Enterprises, prospective

scholarly journals PENCIPTAAN NILAI TAMBAH DAN PENGEMBANGAN AGROINDUSTRI BERBASIS KOMODITAS KELOR (Moringa Olifiera)

2019 ◽  
Vol 12 (2) ◽  
pp. 30
Author(s):  
Soetriono Soetriono ◽  
Djoko Soejono ◽  
Dimas Bastara Zahrosa ◽  
Ariq Dewi Maharani
Keyword(s):  
Development Strategy ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Field Analysis ◽  
Market Demand ◽  
Jasmine Tea ◽  
Processed Products

The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the added value The Banyuwangi Regency area has the opportunity and has the potential to develop Moringa commodities. Moringa commodity enthusiasts in Banyuwangi Regency from various circles, both industry, medicine and vegetables are eaten. This study is to determine the value added and economics of Moringa commodities and the strategy of developing Moringa commodity agroindustry. The method of data analysis uses descriptive, income analysis, value added analysis, and FFA (Force Field Analysis). The results obtained from Moringa processed products have a value-added advantage per 1 kg of positive raw material. Revenue per 1 production process, Moringa powder Rp. 2,943,263.89, Ginger Moringa teabag Rp. 1,210,463.89, Moringa dye jasmine tea Rp. 857,183.89, Moringa teabag Rp. 206,563.89, Moringa noodles amounting to Rp 104,255.56, moringa tortillas amounting to Rp 58,755.56, and lemuru kelor tortillas at Rp 177,055.56. The development strategy is to develop the cultivation of Moringa commodities intensively in order to ensure the continuity of raw materials for agro-industries and develop a plasma core partnership pattern with farmers to ensure the availability of raw materials for agro-industries; and optimizing the use of yield processing technology to maximize production capacity maximally while taking into account market demand.

scholarly journals Valorization of granite micronized stones wastes for eco-friendly production of fired clay bricks

2021 ◽  
Vol 3 (11) ◽  
Author(s):  
Blasius Ngayakamo ◽  
Gbetoglo Charles Komadja ◽  
Abdulhakeem Bello ◽  
Azikiwe Peter Onwualu
Keyword(s):  
Mechanical Properties ◽  
Raw Materials ◽  
Research Work ◽  
Fine Powder ◽  
Value Added ◽  
Engineering Properties ◽  
Chemical Compositions ◽  
Clay Bricks ◽  
Granite Powder

AbstractConstruction and mining industries around the globe have been criticized for production of enormous solid wastes that have potential environmental impacts. Therefore, this study presents a feasible approach to recover and utilize granite micronized stones waste for production of eco-friendly bricks. This research work, aimed at substituting a natural clay with granite powder to produce value-added bricks with pronounced physical–mechanical properties. The micronized granite waste stones were crushed and ground to obtain a fine powder sample. Thereafter, different batch compositions containing a varied proportions of granite powder were prepared and fired at different sintering temperatures: 900, 1000 and 1100 °C. The raw materials and bricks were characterized for their chemical compositions, microstructural, mineralogical and physical–mechanical properties. The results showed that, an increase in granite waste powder and sintering temperature enhanced the quality of fired clay bricks in terms of mechanical strength and decreased simultaneously the apparent porosity and water absorption. The final experimental approach showed that, the possibility to produce eco-friendly bricks containing up to 30 wt% of granite powder with enhanced engineering properties fired at 1100 °C is promising. Graphic abstract

scholarly journals Forecasting the economic effect from state stimulation of internal demand for automobiles

2020 ◽  
pp. 28-31
Author(s):  
Inna SHEVCHENKO
Keyword(s):  
Capital Investment ◽  
Effective Interaction ◽  
Economic Effect ◽  
Production Capacity ◽  
Value Added ◽  
The State ◽  
Economic Feasibility ◽  
Value Added Tax ◽  
State Budget ◽  
Stimulation Of

Effective interaction of the state with automobile manufacturers should be based on mutually beneficial conditions, and the result of such cooperation should have a concrete economic effect. Today Ukrainian automakers need the state support for stimulating the domestic demand for their products. The purpose of the paper is to forecaste the economic effect of state stimulation of internal demand for domestic automobiles. Results. The article tested the methodological tools for forecasting the economic effect of state stimulation of internal demand for domestic automobiles. Ukraine is characterized by a situation where the initial demand and the demand expected due to the state stimulation is less than the production capacity of automotive enterprises. This situation does not require additional capital investment in extensive expansion of production, but may require investment in the revitalization of fixed assets. The economic effect of the state stimulation of internal demand for domestic automobiles has been determined for the period 2020-2024, as for the automotive enterprises (PrAT “Promavtoinvest”, сorporation “Bogdan”, PrAT “Ievrokar”, PrAT “AvtoKrAZ”, PrAT “BAZ”, PrAT “Chasivoiarski avtobusy”, PrAT “Chernihivskyi avtozavod”, PAT “Cherkaskyi avtobus”) in the form of net profit, as well as for the state in the form of replenishment of the State budget as a result of payment by the automakers of the value added tax and the enterprises profit tax. In case of state stimulation of internal demand for domestic automobiles Ukrainian automotive enterprises will receive a total economic effect of 137.47 million UAH in the period 2020-2024. As a result of the state stimulation of internal demand for domestic automobiles in the period 2020-2024 automakers will be paid to the State budget 15613.60 million UAH, including 13618.31 million UAH in the form of value added tax and 1995.29 million UAH in the form of enterprises profit tax. Conclusion. The results of the research confirmed the economic feasibility of the state stimulation of internal demand for domestic automobiles in Ukraine.

scholarly journals ANALISIS NILAI TAMBAH DAN PROFITABILITAS AGROINDUSTRI RUMAH TANGGA ETANOL DI KABUPATEN SUKOHARJO

Agro Ekonomi ◽  
2016 ◽  
Vol 18 (1) ◽  
pp. 33
Author(s):  
Hanifah Erma Ratnasari Usada ◽  
Dwidjono Hadi Darwanto
Keyword(s):  
Sugar Cane ◽  
Mutual Influence ◽  
Raw Materials ◽  
Production Capacity ◽  
Value Added ◽  
Business Owners ◽  
Input Price ◽  
Cane Molasses ◽  
The Relationship ◽  
Auxiliary Input

This research aims to: (1) measure thefeasibility rate of agroindustry of ethanol, (2) thefactors that affect valueadded agro-processing of sugar cane molasses into ethanol, (3) thefactors that affect the profit of ethanol agroindustry, (4) the relationship or the mutual influence between the value added to the feasibility of covering the profit, profitability, and break eventpoint (BEP). The research was conducted in Sukoharjo regency in theperiod of November 2009 until October 2010. The results of this research indicate that: (1) the average gain per unit of marketing during the period November 2009 to October 2010 amounting to Rp. 220,311,318.00. and the level of profitability (net B/C ratio) for each agro-processing of molasses into ethanol is 53.91% so it can be seen that the ethanol agroindustry is feasible to develop and deliver benefits for business owners. (2) Factors that significantly influence the value added are: the production capacity, the amount of raw materials, and the amount of fuel. (3) Factors that significantly influence the profit are: the price of sugar cane molasses as the main raw materials, auxiliary input price of caustic soda, and wage labor. (4) The existence of a positive relationship between the value added to profits and profitability, while the relationship between value-added is inverseproportional to the break evenpoint.Penelitian ini bertujuan untuk mengetahui: (1) kelayakan agroindustri keeil etanol, (2) faktor-faktor yang mempengaruhi niJai tambah agroindustri pengolahan tetes tebu menjadi etanol, (3) faktor-faktor yang mempengaruhi keuntungan usaha agroindustri keeil etanol, (4) hubungan atau pengaruh timbal balik antara nilai tambah dengan kelayakan yang meliputi keuntungan, profitabilitas, dan titik impas (BEP). Penelitian dilaksanakan di Kabupaten Sukoharjo pada periode usaha Nopember 2009 sampai dengan Oktober 2010. Hasil penelitian menunjukkan bahwa: (1) Agroindustri etanollayak untuk dikembangkan dan memberikan keuntungan bagi pemilik usahanya. Rata-rata keuntungan per usaha selama periode Nopember 2009 sampai dengan Oktober 2010 sebesar Rp. 220.311.318,00 dan tingkat profitabilitas per usaha agroindustri pengolahan tetes tebu menjadi etanol adalah 53,91%. (2) Faktor-faktor yang berpengaruh signifikan terhadap nilai tambah adalah kapasitas produksi yang dihasilkan, jumlah bahan baku, dan jumlah bahan bakar. (3) Faktor-faktor yang berpengaruh signifikan terhadap keuntungan adalah harga tetes tebu sebagai bahan baku utama, harga input penolong soda api, dan upah tenaga kerja. (4) Adanya hubungan positif antara nilai tambah dengan keuntungan dan profitabilitas, sementara itu hubungan antara nilai tambah berbanding terbalik terhadap titik impas.

scholarly journals Peningkatan Kapasitas Produksi Terasi Rebon di Desa Ketapang, Kotamadya Probolinggo

2021 ◽  
Vol 6 (3) ◽  
pp. 285-290
Author(s):  
Muhamad Firdaus ◽  
Candra Adi Intyas ◽  
Yahya Yahya
Keyword(s):  
Raw Materials ◽  
Production Capacity ◽  
Monitoring And Evaluation ◽  
Significant Problem ◽  
Fish Processing ◽  
Monitoring Period ◽  
Service Activity ◽  
Grinding Machines

Kademangan is a shrimp paste production center in the Probolinggo municipality. The shrimp paste made from this fish processing center is of lower quality than similar products on the market. The varying size of the raw materials is a significant problem in shrimp paste production in this business hub. This activity aimed to improve the quality of the shrimp paste product by introducing and enhancing the partners' skills in using grinders and shrimp powder for rebon shrimp in making rebon shrimp paste. The method of this service activity consists of training, monitoring, and evaluation of the activities. This activity showed that the partners had received training on the production of shrimp paste and its quality and the use of grinding machines and machines for boiling shrimp meal. During the partner monitoring period, it became apparent that the partners had switched the technology from manual production of shrimp paste to machine production. The evaluation results show that the partners are familiar with grinding and grinding machines in making Rebon shrimp paste. The resulting products are of higher quality than those made before the partners used the shrimp grinding shrimp flour machines. The conclusion is that the use of grinding and flour machines for rebon shrimp by partners has increased the production capacity by three times and increased the quality of the rebon shrimp paste.

scholarly journals КОРЕКТУВАННЯ ІНДИКАТОРІВ РЕСУРСНОЇ ЕФЕКТИВНОСТІ НА ПРИКЛАДІ ОСОБЛИВО ОХОРОНЮВАНИХ ПРИРОДНИХ ОБ'ЄКТІВ

2019 ◽  
pp. 86-94
Author(s):  
Т. В. Тихонова ◽  
В. А. Щенявский
Keyword(s):  
Protected Areas ◽  
Value Chain ◽  
Natural Capital ◽  
Economic Value ◽  
Production Capacity ◽  
Value Added ◽  
Komi Republic ◽  
Recreational Services ◽  
Low Efficiency

One of the integral methods for assessing resource efficiency is the adjustment of net savings, which includes indicators reflecting consumption of fixed capital, depreciation, education costs, environmental protection costs and the value of specially protected natural areas (PAs), depletion of natural capital and damage to public health from habitat pollution. The purpose of the research is to assess the contribution of protected areas based on the value of their ecosystem services, taking into account the consideration of regional destinations of tourist and recreational services. The object of the research is the most significant specially protected natural objects of the Komi Republic. Methodological basis. To determine the economic value of regulating and cultural services, the methods of market indirect assessment, compensatory costs and travel expenses were used. Evaluation of the effectiveness of the tourist destination on recreational PAs resources was based on a combination of the target approach, including indicators of the contribution of the destination to the GRP, the growth of tourist flow, value added and an assessment of the volume of network interaction of tourism subjects. The hypothesis was the assumption of reducing the contribution of the value of protected areas to the region's GRP over a long study period, which means low efficiency in the use of natural capital. The statement of basic materials. Received the contribution of protected areas to gross savings, GRP for the period 2000-2018. An approach to assessing the tourist and recreational services of protected areas has been implemented, taking into account the implementation of a regional / local destination, integrated logistics, tourism resources and products aimed at reducing transaction costs, increasing production capacity, volume and quality of investment, reducing losses in the value chain and distribution, improving the quality of the tourist product, reducing the cost of improving and developing new products. The quality of the functioning of the food chain of destination has been determined. The originality of the research lies in the comprehensive consideration of protected areas as a resource for the regional economy. Conclusion of the research. The analysis carried out and the calculations carried out will make it possible in the future to determine the reserves and ways to achieve eco-efficiency in the use of the natural capital of the territories of special protection and development of tourism in PAs.

scholarly journals Keragaan Usaha dan Nilai tambah Pada Agroindustri Keripik Tike (Studi Kasus di Desa Jumbleng Kecamatan Losarang Indramayu)

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Endah Djuwendah
Keyword(s):  
Vitamin C ◽  
Business Performance ◽  
Local Food ◽  
Raw Materials ◽  
Direct Marketing ◽  
Production Capacity ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Washing Process

ABSTRAKKeripik tike merupakan pangan lokal tradisional dari Kabupaten Indramayu yang berasal dari umbi tumbuhan Tike (Eleocharis dulcis Brumn f). Tike merupakan tumbuhan rawa pasang surut sulfat masam. Tanaman ini memiliki manfaat kesehatan karena mengandung Zat antibiotik puchiin dan vitamin C. Usaha pengolahan keripik tike memiliki peran penting dan potensial untuk dikembangkan karena mampu memberikan nilai tambah dari umbi tike menjadi komoditas pangan yang khas (local spesifik), memiliki cita rasa enak, bermanfaat bagi kesehatan, menciptakan kesempatan kerja dan memberikan pendapatan bagi masyarakat. Oleh karena itu cukup potensial untuk berkembang. Namun hingga saat ini usaha keripik tike belum berkembang secara luas karena terkendala oleh berbagai faktor diantaranya keterbatasan bahan baku, permodalan dan wilayah pemasaran. Tujuan penelitian ini adalah untuk menganalisis keragaan usaha dan nilai tambah agroindusti keripik tike yang berada di desa Jumbleng Kecamatan Losasang Kabupaten Indramayu. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknis penelitiannya berupa studi kasus. Hasil penelitian menunjukkan bahwa pengadaan bahan baku umbi tike diperoleh dari Kabupaten Bekasi dan Cilacap dengan harga berkisar Rp 16.000 s,d 18.000 per Kg. Terjadi keterbatasan bahan baku tike saat peralihan dari musim kemarau ke musim penghujan. Tenga kerja yang digunakan berasal dari desa setempat dan berjumlah 2-6 orang per unit usaha dengan sistem upah harian. Modal penyedia bahan baku terdiri dari modal pribadi dan modal pinjaman. Pengolahan keripik tike melalui proses pencucian, perendaman, penyangraian, penumbukan, penjemuran, penggorengan dan pengemasan. Pemasaran Keripik tike dilakukan oleh pedagang perantara yaitu penyalur dan pengecer dengan harga jual berkisar Rp 2000 – 10,000 untuk pemasaran langsung kemasan kecil dan Rp 80.000 s.d 90.000/kg untuk pemasaran tidak langsung melalui penyalur. Wilayah pemawaran keripik tike umumnya di wilayah Kabupaten Indramayu dan Cirebon. Kapasitas produksi keripik tike rata-rata 50 kg umbi tike per proses produksi dengan tingkat konversi produk akhir mencapai 0,96. Nilai tambah per kilogam bahan baku adalah Rp 35.320, rasio nilai tambah 45,99 % dan keuntungan per nilai tambah adalah 30,36 %. Margin balas jasa terhadap faktor produksi paling besar dimiliki oleh keuntungan pengrajin yaitu 57,16 %, pendapatan tenaga kerja sebesar 29,41% dan sisanya 13,43% merupakan balas jasa terhadap sumbangan input lain.Kata kunci: Keripik tike, keragaan usaha, nilai tambahABSTRACTTike Chips is a traditional local food from Indramayu Regency derived from tuber Tike (Eleocharis dulcis Brumn f). Tike is a sulphurous acid wet tidal swamp. This plant has health benefits because it contains Puchiin antibiotic and vitamin C. Tike chips processing business has an important role and potential to be developed because it can provide added value from tike bulb to be a specific local food commodity, has good taste, beneficial for health, creating employment opportunities and providing income for the community. It is therefore quite potential to develop. However, until now the business of tike chips has not developed widely due to constrained by various factors such as limited raw materials, capital and marketing area. The purpose of this research is to analyze business performance and value added agroindustry tike chips that located in Jumbleng Village, Subdistrict of Losasang of Indramayu Regency. The research method used is descriptive qualitative with technical research in the form of case study. The results of research shows that the procurement of tike tuber raw material is obtained from Bekasi and Cilacap regencies with prices ranging from Rp 16.000 s, d 18,000 per kg. There is a limitation of tike raw materials during the transition from dry season to rainy season. Working tillers are from local villages and numbered of 2-6 people per business unit with daily wage system. Capital providers of raw materials consist of personal capital and loan capital. Processing of tike chips through washing process, immersion, roasted, collision, drying, frying and packaging. Marketing Chips tike is done by intermediary traders ie dealers and retailers with selling prices ranging from Rp 2000 - 10,000 for direct marketing of small packaging and Rp 80.000 s.d 90.000 / kg for indirect marketing through distributors. Tike chips offer areas generally in the districts of Indramayu and Cirebon. The production capacity of tike chips averages 50 kg of tike bulbs per production process with a final product conversion rate of 0.96. The added value per kilogram of raw materials is Rp 35,320, the value added ratio is 45.99% and the profit per added value is 30.36%. The greatest profit margin for the factor of production is owned by the craftsman's profit of 57.16%, the employment income of 29.41% and the remaining 13.43% representing the remuneration to other input contributions.Keywords: Tike chips, business performance, added value

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