scholarly journals Ekstraksi dan Uji Stabilitas Zat Warna Alami dari Biji Buah Pinang (Areca catechu L.) sebagai Bahan Pengganti Pewarna Sintetik pada Produk Minuman

KOVALEN ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 137-145
Author(s):  
St Chadijah ◽  
Sari Ningsih ◽  
Ummi Zahra ◽  
Syarifah Rabiatul Adawiah ◽  
Iin Novianty
Keyword(s):  
Storage Time ◽  
Environmentally Friendly ◽  
Color Stability ◽  
Natural Dyes ◽  
Areca Nut ◽  
Betel Nut ◽  
Tannin Content ◽  
Red Color ◽  
Areca Catechu ◽  
And Storage

Natural dyes are an alternative dye that is not toxic, environmentally, friendly and easily degraded. Therefore, optimizing the use of body coloring sources is carried out. One of the natural dyes released is tannin from betel nuts. Tannins are polar pigments. This study aims to determine the results of natural dyes in betel nuts and find out the durability produced and known organoleptic results. Dyestuff extraction from betel nuts was carried out with 96% ethanol. Testing the color stability of betel nut seedlings was carried out on the effect of pH, temperature and storage time with the method UV-Vis Spectrophotometer. Then the application of betel nut dyes on beverage products was carried out. The results showed that betel fruit produced tannin dyes in brownish red color with an average tannin content of 28.002 mg/L. Dyes stabilized at pH of 6 by heating at 400C and storage for 2 days. The results of organoleptic tests showed that the extract of areca nut powder can be used as a natural dye in beverage products with a level of color, smell and flavor that emits at a concentration of 0.005 g/mL of dyes. Keywords: Extraction, tannin, areca nuts, color stability, organoleptic

scholarly journals Postharvest Application of Riboflavin Enhances Red Color in Strawberry

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 807D-807
Author(s):  
Adam Dale ◽  
Stoyan Prigozliev ◽  
George Chu* ◽  
Selim Kermasha
Keyword(s):  
Storage Time ◽  
Vitamin Supplement ◽  
Postharvest Application ◽  
Cold Room ◽  
Red Color ◽  
Processed Products ◽  
And Storage

`Seascape' strawberries were harvested and treated with various concentrations of riboflavin and placed on a lab bench for 0, 1, 2, 3, or 4 days, respectively, in a cold room at 4 °C. After each day, samples were taken and stored in a freezer at -20 °C until they were evaluated for anthocyanins content. Both exogenously applied riboflavin and storage time increased cyaniding 3-glucoside and pelargonidin 3-glucoside in the strawberry fruits. This result indicates that riboflavin could be used to increase red color in strawberries destined for processing as well as be included as a vitamin supplement in the processed products.

scholarly journals Aktivitas Antimikroba Ekstrak Etanol Biji Pinang Muda (Areca catechu)

2019 ◽  
Vol 10 ◽  
pp. 135-138
Author(s):  
Sega Ade Lilyawati ◽  
Nurul Fitriani ◽  
Fajar Prasetya
Keyword(s):  
Fungal Infections ◽  
Ethanol Extract ◽  
Negative Control ◽  
Oral Disease ◽  
Areca Nut ◽  
Antimicrobial Compounds ◽  
Betel Nut ◽  
Streptococcus Sanguis ◽  
Areca Catechu ◽  
Bacteria And Fungi

Thrush is an oral disease caused by bacterial and fungal infections. Treatment for this disease can be done by administering drugs that contain antimicrobial compounds. This study aims to test the ethanol extract of young areca nut against bacteria and fungi that cause Oral thrush. Young betel nut extract is obtained through maceration process using 96% ethanol. Then the activity of the Streptococcus sanguis bacteria and Candida albican fungus was tested. This test used the well method which was carried out on 5 variations of the concentration of young areca nut extract (2.5%; 5%; 7.5%; 10% and 15%) with one negative control (Na CMC). The results of the antimicrobial activity of young areca nut extract showed that young areca nut extract can inhibit Streptococcus sanguis bacteria with inhibition value are  (9,961; 11,319; 13,390; 14,184; 14,704 mm) and Candida albican fungus are (7,482; 10,923; 14,695; 15,742; 17,325 mm) on 5 variations of the concentration.

scholarly journals Areca catechu nut: a double-edged sword

2017 ◽  
Vol 6 (3) ◽  
pp. 700
Author(s):  
Ajitha Sharma
Keyword(s):  
Antioxidant Activity ◽  
Spatial Memory ◽  
East Asian ◽  
Areca Nut ◽  
Betel Nut ◽  
Asian Countries ◽  
Learning Behaviour ◽  
Areca Catechu ◽  
In Vitro Antioxidant Activity

The chewing of Areca catechu nut, more popularly known as betel nut, is one of the ancient traditions in India and other South-east Asian countries. Other than its role played in religious practices and cultural rituals, areca nut has also been described to have various health benefits, particularly antihelminthic and antiviral properties, in the traditional systems of medicine like Ayurveda. It was observed to produce an antidepressant-like effect by elevating the serotonin and norepinephrine levels in hippocampus of rats. It also exhibited analgesic and anti-inflammatory activities in mice, and displayed in vitro antioxidant activity. Furthermore, it was found to improve spatial memory and learning behaviour in rats.

Industri Kreatif Kearifan Lokal Kerajinan Limbah Pelepah Pinang Masyarakat Pinggiran

2021 ◽  
Vol 2 (2) ◽  
pp. 103-111
Author(s):  
Lesi Hertati ◽  
Lilis Puspitawati ◽  
Rilla Gantino ◽  
Meifida Ilyas
Keyword(s):  
Rural Communities ◽  
Product Innovation ◽  
Raw Materials ◽  
Environmentally Friendly ◽  
Creative Industry ◽  
Areca Nut ◽  
Sustainable Communities ◽  
Betel Nut ◽  
Family Economy ◽  
The Family

One of the betel nut plate craftsmen who is also the Chairperson of the Mendis Maju Bersama (MMB) Cooperative, Supriyanto, admits that he produces pinan midrib plates. Farmers in Bayung Lencir, South Sumatra, burn areca nuts. But now, the betel nut is used by residents to become a handicraft that has a selling value. To produce cutlery from areca nut, the residents use a press machine. Betel nuts are washed before processing. The old fronds are then dried. After drying, the fronds are pressed and then cut to the size of the plate or rice box. Before printing, the fronds must be moistened first so that they are softer and do not tear easily. Creative industry and environmentally friendly product innovation will be the focus of the development of betel nut midrib management. Availability of raw materials and empowering sustainable communities because this product addresses environmental issues, especially the issue of the use of plastics in Indonesia so far and this product is one of the solutions to product innovation in the areca nut substitute for plastic and styrofoam. The results of innovation in the management of areca nut as a substitute for Styrofoam are the handicrafts of rural communities in order to support the family economy and maintain an environmentally friendly nature.Abstrak: Salah satu pengerajin piring pelepah pinang yang juga Ketua Koperasi Mendis Maju Bersama (MMB), Supriyanto mengaku produksi piring pelepah pinan. Pelepah pinang biasanya dibakar oleh para petani di Bayung Lencir, Sumsel. Namun kini, pelepah pinang dimanfaatkan warga untuk menjadi kerajinan yang punya nilai jual. Untuk memproduksi peralatan makan dari pelepah pinang warga menggunakan mesin press. Pelepah pinang dicuci bersih sebelum diolah. Pelepah tua kemudian dikeringkan. Setelah kering, pelepah di-press lalu dipotong sesuai ukuran piring atau kotak nasi. Sebelum cetak, pelepah harus dibasahi dulu agar lebih lembut dan tidak mudah robek. Industri kreatif dan inovasi produk ramah lingkungan akan menjadi fokus pengembangan pengelolaan pelepah pinang Ketersediaan bahan baku serta memberdayakan masyarakat berkelanjutan karena produk ini menjawab isu lingkungan khususnya isu Pegunaan Plastik Di Indonesia selama ini dan produk ini salah satu solusinya inovasi produk pelepah pinang penggganti plastik dan styrofoam Produk hasil inovasi pengelolaan pelepah pinang menjadi wadah makanan pengganti styrofoam adalahhasil kerajinan tangan masyarakat pinggiran guna menopang ekonomi keluarga  serta menjaga alam yang ramah lingkungan.

scholarly journals PRITHVI MAHABHUTA DOMINANT CHARACTERS IN PUGAPHALA (ARECA CATECHU LINN.) SCIENTIFICALLY ASSESSED THROUGH PHARMACOGNOSY AND PHARMACEUTICAL CHEMISTRY

2018 ◽  
Vol 10 (4) ◽  
pp. 75
Author(s):  
Kamla Moond ◽  
Hitesh Vyas ◽  
Harisha C. R. ◽  
V. J. Shukla
Keyword(s):  
Chemical Analysis ◽  
Pharmaceutical Chemistry ◽  
Areca Nut ◽  
Betel Nut ◽  
Tropical Fruit ◽  
Areca Catechu ◽  
The World ◽  
Powdered Form ◽  
Different Parts

Objective: The Areca catechu L. is a tropical fruit, which is also called betel nut and is widely distributed in different parts of the world. Areca catechu L is used for various treatment aliments in the form of various preparations especially in powdered form and it used extensively in Ayurveda to treat Mukhavikara, Aruchi, Yonishaithilya, Shvetapradara etc. Areca nut is commonly used as betel nut or supari, as it is often chewed wrapped in betel leaves (Paan). The aim is to assessment of Mahabhautika dominance in Pugaphala by pharmacognostical and pharmaceutical study.Methods: Microscopic, macroscopic study and phsico-chemical analysis of Pugaphala Churna.Results: In present study Pugaphala was selected as a Parthiva dominant drug according to its Rasa Panchaka, after that its Mahabhautika dominancy was assessed by pharmacognostical and pharmaceutical study and results also support that in Pharmaceutical study loss on drying is 4.4%w/w, in Pharmacognostical study Rhomboidal crystal, Lignified scleroid etc. were found these characters also showed that Pugaphala is having dominancy of Prithvi Mahabhuta.Conclusion: Prithvi dominancy in Pugaphala is scientifically assessed by Pharmacognostical and Pharmaceutical study.

Label-free Quantitation of the Changes in Salivary Proteome associated with the Chronic Consumption of the Betel nut (Areca Catechu)

2021 ◽  
Author(s):  
Munazza Raza ◽  
Rabia Sultan ◽  
Muhammad I Choudhary ◽  
Muhammad Tahir ◽  
Martin R. Larsen ◽  
...  
Keyword(s):  
High Risk ◽  
Oral Cancer ◽  
Areca Nut ◽  
Betel Nut ◽  
Label Free ◽  
Areca Catechu ◽  
Betel Nut Chewing ◽  
Label Free Quantitation

Areca nut or betel nut chewing is most frequently used in Pakistan and is associated with a high risk for oral cancer. Until now, however, there has not been any...

scholarly journals Areca catechu L. (Chikni Supari): A Review Based Upon its Ayurvedic and Pharmacological Properties

2021 ◽  
Vol 10 (5) ◽  
pp. 338-344
Author(s):  
Manish Grover ◽  
Keyword(s):  
Wound Healing ◽  
Antimicrobial Properties ◽  
Review Article ◽  
Areca Nut ◽  
Betel Nut ◽  
Pharmacological Activities ◽  
The Family ◽  
Areca Catechu ◽  
The World ◽  
Medicinal Properties

Areca catechu belongs to the family Palmae and is commonly known by different names such as chikni supari, areca nut and betel nut. The fruit of this plant is called the areca nut, which carries significant medicinal properties. This plant is also mentioned in various ancient Sanskrit scriptures. The plant is mainly used for chewing and religious purposes of the Hindus of India. India is the largest consumer and producer of areca nut globally, which produces about 52% of the world production. Medicinally, the plant is used to treat leucoderma, diarrhea, anaemia, obesity, leprosy etc. In Ayurveda, the plant is astringent, diuretic, digestion-promoting, stimulant, wound healing and laxative agent. The plant is associated with various therapeutic and pharmacological potentials, including wound healing, antidepressant, antihelmintic, antihypertensive, antioxidant, antiallergic, antifungal and antimicrobial properties. However, this plant is considered as carcinogenic as it can cause mouth cancer. In this review article, attempts have been made to summarize the phytochemistry, folk uses and ayurvedic uses along with its pharmacological activities

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