scholarly journals Rozwój rolnictwa ekologicznego w Polsce

2015 ◽  
pp. 19-31
Author(s):  
Katarzyna Drabarczyk ◽  
Joanna Wrzesińska-Kowal
Keyword(s):  
Organic Farming ◽  
Organic Production ◽  
The State ◽  
The World

The aim of the article is to present the state of and reasons for the development of organic farming in Poland in the years 2003–2014 in selected countries. It shows the factors conducive to the development of organic production, the conditions for the certification of products, development of organic production in the world and the structure and prospects of development of the Polish farming.

scholarly journals IMPACT OF INSTITUTIONAL SUPPORT FOR THE DEVELOPMENT OF BULGARIAN ORGANIC PRODUCTION

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 329-333
Author(s):  
Roumen Otouzbirov ◽  
Adelina Petkova ◽  
Konstantin Stankov ◽  
Mitko Ignatov
Keyword(s):  
Organic Farming ◽  
Public Support ◽  
Institutional Support ◽  
International Markets ◽  
Organic Production ◽  
The State ◽  
Quality Food ◽  
Sustainable Environment ◽  
Organic Products ◽  
The Impact

Over the last decade Bulgarian organic farming has been growing at an increasing rate. Over the same period, the demand for quality food products on national and international markets also increased. Institutional support for the sector is important for the development of sustainable environment for the production and marketing of organic products. The goal of the present study is to analyze the impact of institutional support on the development of Bulgarian organic production. To achieve this goal, the following tasks need to be addressed: Assess the state of public support for the sector; to analyze the production and marketing of Bulgarian organic products.

scholarly journals Status of the use of Organic Fertilizers in India: A Review

2020 ◽  
Author(s):  
Chanchal Yadav ◽  
Sonali Pandey
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Organic Fertilizer ◽  
Organic Production ◽  
Madhya Pradesh ◽  
Organic Fertilizers ◽  
Basmati Rice ◽  
Soil Nutrition ◽  
Organic Cultivation ◽  
The World

This research paper aims to identify the emerging trend and prospects of organic farming throughout the world. This paper also gives stress on the usage of organic fertilizer in India. India is a country with huge climate diversity hence different regions of the country have different agricultural climates. The diverse agro-climatic on the country has a direct impact on the natural nutrients of soil which are the key source of soil nutrition for organic cultivation. India covers 1.18 mm hectares of organic agriculture land which led the county on the 9th position globally in 2014-15. In this total organic area, 26% of the land is cultivable and rest 74% is covered under the forest or wild land. In the same year Himachal Pradesh, Madhya Pradesh, Madhya Pradesh and, Maharashtra have been identified as having most organic agriculture area regions in the country. The country also has a leading position in organic production with consent increment in the organic producers throughout the globe. In the year 2014-15, the county has 0.55 mm producers which led the country on the first position in the world. The country exports more than 135 products including basmati rice, cotton and oil corps. In this review, article research had tried to analyze the significance of organic farming, export and marketing of organic products in the country. Consumption and production of organic fertilizers in the county also have been discussed in this article.

scholarly journals Siyez (Triticum monococcum L. ssp. monococcum) Popülasyonlarının Biyoaktif, Antioksidan Özellikleri ve Organik Tarımda Kullanımı Üzerine Bir Derleme

2019 ◽  
Vol 7 (12) ◽  
pp. 2111
Author(s):  
Alaettin Keçeli
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Organic Production ◽  
Raw Material ◽  
Negative Effects ◽  
Food Material ◽  
Local Varieties ◽  
Marginal Areas ◽  
The World ◽  
Method Of Production

In addition to having the most cultivation area and production in the world, cereals are irreplaceable in agriculture and in our life with being a basic food material. Wheat, which ranks first in terms of sowing area, is also an origin of our country and has been a basic food raw material since the beginning of history. Besides, wheat contains starch, protein, phytochemical and antioxidant substances which have an important role in human nutrition. As agricultural fertilizers, pesticides and herbicides have negative effects on the environment and human health, the interest in organic agriculture is increasing. The suspicion that pesticide, synthetic fertilizer and growth regulator residues can lead to cancer and other health problems in humans has led the researchers to focus their attention to improve of production methods that will prevent these disadvantages. Research has shown that the most reliable method of production is called Organic or Ecological or Biological Agriculture method. For these reasons, organic agriculture practices in the world have increased in the last 15 years. New breeding varieties selected in high-yielding traditional farming conditions do not sufficiently adapt to organic farming conditions. Readily available existing varieties due to yet correspond to new breeding for organic farming conditions not only yield when used in organic farming but also that they contain proteins and other useful in amounts of vitamins components also occurs a decrease. Cultivation of local varieties is becoming more attractive instead of already cultivated in marginal areas and stable yield values. For this purpose, local varieties produced in restricted regions of our country are the most suitable candidates for both breeding and organic production since they are well adapted to the regions where they are located.

TOURIST BUSINESS DEVELOPMENT IN UKRAINE

2019 ◽  
pp. 39-46
Author(s):  
Stefania Mosiuk ◽  
Igor Mosiuk ◽  
Vladimir Mosiuk
Keyword(s):  
National Economy ◽  
Methodological Approach ◽  
Business Development ◽  
Tourism Industry ◽  
The State ◽  
Complete Analysis ◽  
Resource Potential ◽  
The World ◽  
Potential Resource ◽  
Favorable Conditions

The purpose of the article is to analyze and substantiate the development of tourism business in Ukraine as a priority component of the national economy. The methodology of this study is to use analytical, spatial, geographical, cultural and other methods. This methodological approach provided an opportunity to carry out a complete analysis of the state of the tourism industry of the state and to draw some conclusions.The scientific novelty lies in the coverage of the real and potential resource potential for the development of the recreational and tourism sphere in Ukraine, detailing the measures for the country ‘s entry into the world tourist market. Conclusions. Analyzing the state and prospects of tourism business development in Ukraine, it should be noted that this industry is one of the priority areas for improving the economy of the country. Historical, cultural – ethnographic, gastronomic, sanatorium and resort potentials of the country will lead the country into world leaders of the tourism industry when creating favorable conditions for investment and proper marketing.

The World Opened to Everyone. The Main Library of Krasnoyarsk Region has Celebrated 75-year Anniversary

2010 ◽  
pp. 99-100
Author(s):  
Julia N. Shubnikova
Keyword(s):  
Russian Federation ◽  
The State ◽  
Krasnoyarsk Region ◽  
The World ◽  
The Russian Federation ◽  
Krasnodar Region

On the State Universal Scientific Library of the Krasnodar region, which is one of the largest regional libraries in the Russian Federation.

Digital Economy: New Opportunities and Threats for the Development of the World Economy

2018 ◽  
Vol 11 (2) ◽  
pp. 18-26 ◽  
Author(s):  
I. A. Strelkova
Keyword(s):  
World Economy ◽  
Practical Experience ◽  
Business Environment ◽  
Digital Economy ◽  
The State ◽  
Market Exchange ◽  
Country Level ◽  
The World ◽  
Business Structures ◽  
Definition Of

The paper examines various approaches to the definition of the term «digital economy» in the scientific and business environment along with factors and forms of its development in different countries taking into account the specifics of the current stage of the Russian economy, which is a matter of particular importance in seeking new sources of the world economy growth. The subject of the research is opportunities and threats inherent in the process of digitalization of economies and their impact on the operation of international and national markets as well as the development of the world economy as a whole. The purpose of the paper was to analyze the practical experience in the formation and development of the digital economy in foreign countries and Russia and identify the changes it brings to the activities of state institutions and business structures, established rules of market exchange, the process of promotion and use of innovations. All the above made it possible to determine the country-level specifics of the digital economy evolution reveal the contradictory nature of its manifestations and justify the necessity for active participation of the state in stimulation and support of potentially promising digital innovations in various sectors of the economy. It is concluded that the level of the digital economy development depends on the real-sector performance, the maturity of markets, the state of the national economy. It is highlighted that the criteria for a comprehensive assessment of the results of the economy digitalization must be developed.

THE STATE OF GEOGRAPHICAL AND TOPONOMIC ASPECTS OF THE WORLD COUNTRIES’ NAMES

2018 ◽  
pp. 79-81
Author(s):  
X. M. Bayqabilov ◽  
N. M. Karakulov
Keyword(s):  
The State ◽  
The World

Perspective of using fusariosis resistant varieties of lupines in organic farming

2018 ◽  
Vol 1 (94) ◽  
pp. 45-50
Author(s):  
M.S. Korniychuk ◽  
N.V. Tkachenko
Keyword(s):  
Organic Farming ◽  
Crop Rotation ◽  
Crude Protein ◽  
Organic Production ◽  
High Protein ◽  
Mineral Fertilizers ◽  
Resistant Varieties ◽  
Plant Remains ◽  
Digestible Protein ◽  
Protein Feed

The expediency of fusarium resistant lupines usage in organic farming for improving soil fertility and producing high protein feed for livestock is justified in this article. Organic production excludes the use of mineral fertilizers and pesticides. In these circumstances, increases the value of cultures that positively affect the fertility of soils and their phytosanitary status. These crops include annual fodder lupine (yellow, white and angustifolia), especially varieties that are resistant to disease. Having the highest nitrogen-fixing ability among annual legume crops, lupins, depending on the type and conditions of cultivation, can accumulate from 80 to 300 kg/ha of environmentally pure symbiotic nitrogen in biomass. Plowing the green mass (30-45 t/ha) is equivalent to the corresponding amount of manure or introduction of 5-7 t/ha of ammonium nitrate. 30 kg/ha of phosphorus and 50 kg/ha of potassium are entering the soil with plant remains. Therefore, lupine provides itself with nutrients and still leaves up to 150 kg/ha of nitrogen in the soil after harvesting for subsequent crops in crop rotation. In organic production, fusariosis resistant varieties of lupines are also interesting as a source of high protein feeds for livestock. They are building up to 60 t/ha of biomass, which contains more than one ton of digestible protein. In grain of the fodder varieties contains 40-52% of crude protein, 5.5-6.0% of fat, 10-12% of sugar. The characteristic of fusarium resistant varieties of lupins (yellow, white and angustifolia), created in the NSC "Institute of Agriculture NAAS" and included in the Register of Plant Varieties of Ukraine is presented in this article. These varieties are practically not affected by fusariosis under the production conditions and do not require the use of fungicides during the growing season. They can be grown in crop rotation with a return period of 2-3 years, whereas for unstable it took 6-7 years. Because of the inability to use in organic farming fungicide to prevent crop losses from anthracnose, it is necessary to use predominantly angustifolia lupine varieties, which are now more tolerant to this disease, prevent sowing of infected seeds and adhere to crop rotation. Fusarium-resistant varieties of lupins are suitable for cultivation in poucous and sown crops, and in mixtures with other crops.

KEY ASPECTS OF TRANSFORMATION OF THE STATE AUTHORITIES IN THE WORLD AND TO THE MODERN SOVERUM UKRAINE: A JOINT AND PERSONALITY

2018 ◽  
Vol 1 (11) ◽  
pp. 164-174
Author(s):  
Оlena Fedorіvna Caracasidi
Keyword(s):  
Separation Of Powers ◽  
Human Life ◽  
State Power ◽  
The State ◽  
Public Power ◽  
The People ◽  
Large Numbers ◽  
The World ◽  
Distribution Of Power ◽  
Key Aspects

The article deals with the fundamental, inherent in most of the countries of the world transformation of state power, its formation, functioning and division between the main branches as a result of the decentralization of such power, its subsidiarity. Attention is drawn to the specifics of state power, its func- tional features in the conditions of sovereignty of the states, their interconnec- tion. It is emphasized that the nature of the state power is connected with the nature of the political system of the state, with the form of government and many other aspects of a fundamental nature.It is analyzed that in the middle of national states the questions of legitima- cy, sovereignty of transparency of state power, its formation are acutely raised. Concerning the practical functioning of state power, a deeper study now needs a problem of separation of powers and the distribution of power. The use of this principle, which ensures the real subsidiarity of the authorities, the formation of more effective, responsible democratic relations between state power and civil society, is the first priority of the transformation of state power in the conditions of modern transformations of countries and societies. It is substantiated that the research of these problems will open up much wider opportunities for the provi- sion of state power not as a center authority, but also as a leading political structure but as a power of the people and the community. In the context of global democratization processes, such processes are crucial for a more humanistic and civilized arrangement of human life. It is noted that local self-government, as a specific form of public power, is also characterized by an expressive feature of a special subject of power (territorial community) as a set of large numbers of people; joint communal property; tax system, etc.

Review of the state of the world market of drons and their application for agriculture

2019 ◽  
Vol 7 (3) ◽  
pp. 183-195 ◽  
Author(s):  
Anna Shevchenko ◽  
Andrey Migachev
Keyword(s):  
World Market ◽  
The State ◽  
The World
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