scholarly journals Investigation of coagulation activity of natural coagulants from seeds of different leguminose species

2005 ◽  
pp. 81-90 ◽  
Author(s):  
Marina Sciban ◽  
Mile Klasnja ◽  
Jelena Stojimirovic
Keyword(s):  
Tap Water ◽  
Robinia Pseudoacacia ◽  
Seed Extract ◽  
Distilled Water ◽  
Ceratonia Siliqua ◽  
Turbid Water ◽  
Active Components ◽  
Coagulation Activity ◽  
Jar Test ◽  
Natural Coagulants

The ability of seeds of plants: Phaseolus vulgaris, Robinia pseudoacacia Ceratonia siliqua and Amorpha fruticosa, to act as natural coagulants was tested using synthetic turbid water. This water was prepared by adding kaolin into tap water, just before the test. Active components were extracted from ground seeds with distilled water. The coagulation ability of this extract was assessed by the use of standard jar test measurements in water with various initial turbidity. Investigation of these natural coagulants was confirmed their positive coagulation activity. Of all plants that have been examined, the seed extract from Ceratonia siliqua appeared to be one of the most effective coagulants for water treatment. A dose of 20 mg/l of this coagulant resulted in 100% coagulation activity for clarification of water with 17.5 NTU initial turbidity.

scholarly journals The investigation of coagulation activity of natural coagulants extracted from different strains of common bean

2010 ◽  
pp. 141-147 ◽  
Author(s):  
Marina Sciban ◽  
Mirjana Vasic ◽  
Jelena Prodanovic ◽  
Mirjana Antov ◽  
Mile Klasnja
Keyword(s):  
Soluble Nitrogen ◽  
Active Components ◽  
Coagulation Activity ◽  
Ground Sample ◽  
Organic Matter Concentration ◽  
Jar Test ◽  
Coagulation And Flocculation ◽  
Initial Ph ◽  
Natural Coagulants ◽  
Different Strains

Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean varieties influence coagulation activity. Active components were extracted from 1 g of ground sample with 100 ml distilled water. Contents of dry matter and nitrogen were specified in the solid samples, and the content of soluble nitrogen was determined in the extracts. These data were used to calculate the efficiency of extraction of nitrogen-containing compounds. The coagulation activity was assessed by jar test using synthetic turbid water, of the initial pH 9 and turbidity 35 NTU. The jar test was carried out by adding different amounts of extracts to model water, and stirring the content. After sedimentation for 1 h, residual turbidity was determined by turbidimeter and coagulation activity was calculated. The increment of organic matter concentration after the coagulation was also determined. These experiments confirmed that extracts of all investigated strains of bean could be used successfully as natural coagulants.

scholarly journals Investigation of Coagulation Activity of Cactus Powder in Water Treatment

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Hayelom Dargo Beyene ◽  
Tessema Derbe Hailegebrial ◽  
Worku Batu Dirersa
Keyword(s):  
Water Sample ◽  
Ph Value ◽  
Marginal Effect ◽  
Turbid Water ◽  
Coagulation Activity ◽  
Turbidity Removal ◽  
Jar Test ◽  
Salinity Reduction ◽  
Percentage Removal ◽  
The Comparative Study

This paper is focused on the comparative study of cactus powder, Alum, and their combination of physiochemical analyses of water sample such as TDS, pH, conductivity, salinity, and turbidity using jar test. The result indicated that percentage removal of turbidity from turbid water sample increased from 23.9% to 54% and 28.46% to 58.2% as dose increased from 0.50 to 3.50 g for both cactus powder and Alum, respectively. Cactus powder also has a marginal effect on pH value (7.33 at 0.50 g, 7.49 at 1.50 g, 7.57 at 2.50 g, and 7.57 at 3.50 g) as compared to the usage of chemical coagulants (Alum). The salinity was increased from 0.4% to 0.69 % and 0.39% to 0.98% as the dose of cactus powder and Alum increased from 0.50 g to 3.50 g, respectively. The result revealed that cactus powder is more effective in pH upholding, TDS maintenance, and salinity removal than Alum, but their combination is the most effective in terms of turbidity removal, reduction of salinity, reduction of conductivity, and reduction of TDS and has a marginal effect on dissolved oxygen (DO) value. In conclusion, the combination of Alum and cactus powder is more effective for turbidity removal, salinity removal, and pH and conductivity upholding than either of them used individually.

scholarly journals Coagulation Activity of the Seed Extract from Zygia cauliflora (WILLD.) KILLIP applied in Water Treatment

2020 ◽  
Vol 15 (6) ◽  
pp. 1
Author(s):  
Julia Aoki Domingues ◽  
Nelson Consolin Filho ◽  
Luiz Augusto Gomes de Souza ◽  
Flávia Vieira da Silva Medeiros
Keyword(s):  
Aqueous Solution ◽  
Water Treatment ◽  
Saline Solution ◽  
Seed Extract ◽  
Coagulation Activity ◽  
Turbidity Removal ◽  
Promising Alternative ◽  
Coagulation Mechanism ◽  
Natural Coagulants ◽  
Saline Solutions

The use of natural coagulants is a promising alternative to replace or assist chemical coagulants due to its numerous advantages. This paper evaluates the effectiveness of a natural coagulant in water treatment. The coagulant was extracted from the Zygia cauliflora (Willd.) Killip seed in saline solutions and defatted using 95% ethanol. The tests were conducted using different concentrations of the coagulant (0.1, 0.5, 1.0, 2.0, 3.0, and 4.0 g L-1) and of NaCl (0.0 M, 1.0 M, and 5.0 M). The results showed that the use of 2 g L-1 of coagulant and 1.0 M of the salt achieved an effectiveness of 20% and 70%, respectively, of color and turbidity removal. The analysis showed an effectiveness of 70% and 30%, respectively, when removing the UV254 compound and DOM (dissolved organic matter). The mechanism for turbidity removal by the coagulants prepared with aqueous solution and with saline solution at 1.0 M of NaCl is supposed to be adsorption and charge neutralization, respectively, following the Freundlich and Langmuir models. However, the coagulant prepared with saline solution at 5.0 M of NaCl tends to form a netlike structure followed by turbidity removal through a sweep coagulation mechanism. Future papers should therefore focus on the use of Zygia cauliflora (Willd.) Killip as an alternative for replacement or use as an auxiliary chemical coagulant.

scholarly journals An agricultural waste as a novel coagulant aid to treat high turbid water containing humic acids

2016 ◽  
Vol 18 (2) ◽  
pp. 279-290 ◽  
Keyword(s):  
Humic Acid ◽  
Potable Water ◽  
Agricultural Waste ◽  
Corchorus Olitorius ◽  
Turbid Water ◽  
Raw Water ◽  
Jar Test ◽  
Natural Coagulants ◽  
Flocculation Process ◽  
Leaf Vegetable

<div> <p>Production of potable water from most raw water sources usually uses the coagulation/flocculation process to remove turbidity. Alum is widely used as a coagulant. However, there is concern about its associated risk of Alzheimer disease. As a result, there has been considerable interest in the development of natural coagulants and coagulant aids in order to reduce the dose of alum. This study aimed to evaluate the use of the Corchorus Olitorius L. (COL), a leaf vegetable grown in Africa and the Middle East, as a novel coagulant aid. COL has important advantages over other coagulant aids. It is an agricultural waste that is widely produced and does not require further chemical treatment. Tests were carried out to evaluate the optimal dosages and conditions required to achieve optimum removal of both turbidity and humic acid. Based on the results of jar test, COL is an efficient coagulation aid. It has the ability to reduce both the primary coagulant dose from 600 mg l<sup>-1</sup> to 300 mg l<sup>-1</sup> and the residual turbidity from 5.63 to 0.26 NTU. This novel coagulant aid also reduced the total organic carbon (TOC) concentration to zero level. It also increased the rate of flocculation.&nbsp;</p> </div> <p>&nbsp;</p>

scholarly journals Extraction and partial purification of coagulation active components from common bean seed

2006 ◽  
pp. 37-43 ◽  
Author(s):  
Marina Sciban ◽  
Mirjana Antov ◽  
Mile Klasnja
Keyword(s):  
Common Bean ◽  
Anion Exchange ◽  
Crude Extract ◽  
Partial Purification ◽  
Turbid Water ◽  
Nacl Solution ◽  
Bean Seed ◽  
Active Components ◽  
Coagulation Activity ◽  
Nacl Concentration

An active coagulation component was extracted from common bean seed by NaCl solution and the obtained crude extract was partially purified through a sequence of steps that included precipitation of protein by ammonium sulphate, desalting by dialysis and anion exchange. A turbid water was treated by protein fractions obtained in the anion- exchange elution process by stepwise increase in NaCl concentration. The jar tests were conducted at various dosages of eluates. Different mode of relation between coagulation activity and applied coagulant dose for each protein fraction indicated the existence of different mechanisms of coagulation/flocculation, depending of characteristics of different proteins in the fractions.

scholarly journals Reduction of Turbidity of Water Using Locally Available Natural Coagulants

2011 ◽  
Vol 2011 ◽  
pp. 1-6 ◽  
Author(s):  
Md. Asrafuzzaman ◽  
A. N. M. Fakhruddin ◽  
Md. Alamgir Hossain
Keyword(s):  
Water Treatment ◽  
Cicer Arietinum ◽  
Moringa Oleifera ◽  
Total Coliform ◽  
Water Soluble ◽  
Turbid Water ◽  
Environment Friendly ◽  
Dolichos Lablab ◽  
Jar Test ◽  
Natural Coagulants

Turbidity imparts a great problem in water treatment. Moringa oleifera, Cicer arietinum, and Dolichos lablab were used as locally available natural coagulants in this study to reduce turbidity of synthetic water. The tests were carried out, using artificial turbid water with conventional jar test apparatus. Optimum mixing intensity and duration were determined. After dosing water-soluble extracts of Moringa oleifera, Cicer arietinum, and Dolichos lablab reduced turbidity to 5.9, 3.9, and 11.1 nephelometric turbidity unit (NTU), respectively, from 100 NTU and 5, 3.3, and 9.5, NTU, respectively, after dosing and filtration. Natural coagulants worked better with high, turbid, water compare to medium, or low, turbid, water. Highest turbidity reduction efficiency (95.89%) was found with Cicer arietinum. About 89 to 96% total coliform reduction were also found with natural coagulant treatment of turbid water. Using locally available natural coagulants, suitable, easier, and environment friendly options for water treatment were observed.

scholarly journals Influence of the composition of common bean extracts on their coagulation ability

2011 ◽  
pp. 71-79 ◽  
Author(s):  
Dragana Kukic ◽  
Marina Sciban ◽  
Aleksandra Tepic ◽  
Jelena Prodanovic
Keyword(s):  
Chemical Composition ◽  
Common Bean ◽  
Phytic Acid ◽  
Total Phenolics ◽  
Distilled Water ◽  
Coagulation Activity ◽  
Total Sugars ◽  
Coagulation And Flocculation ◽  
Natural Coagulants ◽  
Phenolics Content

Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the chemical composition of these extracts and their influence on the coagulation activity. Extraction was conducted with distilled water, 0.5M NaCl and 1M NaCl and total sugars content, proteins, phytic acid and total phenolics content and their coagulation activity were determined in the obtained extracts. These experiments confirmed that an extraction time of 10 minutes is sufficient for the extraction of active coagulant components from common bean seeds and that water is satisfactorily efficient and most economical solvent.

scholarly journals Karakterisasi Ekstrak Tapioka dan Tapioka Ionik sebagai Biokoagulan dalam Proses Pengolahan Air

2018 ◽  
Vol 19 (2) ◽  
pp. 165
Author(s):  
Eka Prihatinningtyas ◽  
Agus Jatnika Effendi
Keyword(s):  
Ion Exchange ◽  
Isoelectric Point ◽  
Ftir Analysis ◽  
Active Components ◽  
Turbidity Removal ◽  
Natural Coagulant ◽  
Coagulation Process ◽  
Or Groups ◽  
Natural Coagulants ◽  
Artificial Water

ABSTRACTThe ability of tapioca to act as natural coagulants (biocoagulants) was tested using artificial water. As turbidity was added as kaolin. This research aimed to determine the compounds and or groups that act as natural coagulant and to describe the mechanism of flocculation: extraction which yields tapioca extract and ion exchange which yields ionic tapioca. Coagulation process was performed at three different initial turbidities, i.e. 50 NTU (low turbidities), 150 NTU (middle turbidities) and 300 NTU (high initial turbidites). At the same condition (coagulant dose 20 ppmv, pH 5), ionic tapioca yield better turbidity removal compared tapioca extract i.e 11.2% at low initial turbidites; 2.4% at middle initial turbidities and 12.8% at high initial turbidities. FTIR analysis  showed that tapioca extract and ionic tapioca contained of carboxyl, hydroxyl and amides groups which  can act as active components on coagulation process. The presence of those groups caused positive and negative charges (amphoter). Coagulation process ran efficiently at pH 5 because the isoelectric point is obtained at that condition.Keyword : bio coagulants, coagulation,  coagulant agents, ionic tapioca, tapioca extract,ABSTRAK Kemampuan tepung tapioka sebagai koagulan alami (biokoagulan) telah diuji dengan menggunakan limbah artifisial dari kaolin. Penelitian ini bertujuan untuk menentukan senyawa atau gugus yang berperan sebagai biokoagulan dan menjelaskan mekanisme flokulasi yang terjadi. Perlakuan awal tapioca sebelum digunakan sebagai koagulan adalah ekstraksi yang menghasilkan ekstrak tapioka  dan pertukaran ion  yang menghasilkan tapioka ionik. Proses koagulasi dilakukan pada 3 macam kekeruhan awal yaitu 50 NTU (kekeruhan rendah), 150 NTU (kekeruhan sedang) dan 300 NTU (kekeruhan tinggi). Pada kondisi operasi yang sama (dosis 20 ppmv dan pH 5), tapioka ionik memberikan efisiensi penurunan kekeruhan yang lebih tinggi, yaitu sebesar 11,0% pada kekeruhan awal 50 NTU; 2,4% pada kekeruhan awal 150 NTU dan 12,8% pada kekeruhan awal 300 NTU. Hasil analisa FTIR menunjukkan bahwa ekstrak tapioka dan tapioka ionik mempunyai gugus karboksil (-OH), gugus karboksil (-COOH) dan gugus amida (-CONH2). Keberadaan ketiga gugus tersebut menyebabkan biokoagulan ini memiliki muatan positif dan negatif sekaligus (amfoter). Proses koagulasi berjalan dengan efisien pada pH 5 karena titik isoelektrik diperoleh pada pH tersebut. Kata kunci : biokoagulan, koagulasi, agen koagulan, ekstrak tapioka, tapioka ionik

scholarly journals Comparison of Antibacterial Efficacy of Fenugreek Seed Extract Rinse and Nigella Sativa Seed Extract Rinse against Streptococcus Mutant Colonies

2021 ◽  
pp. 79-86
Author(s):  
Nasima Iqbal ◽  
ATA UR Rehman ◽  
Syeda Amber Zaidi ◽  
Kiran Khan ◽  
Lubna Farooq ◽  
...  
Keyword(s):  
Nigella Sativa ◽  
Positive Control ◽  
Seed Extract ◽  
Control Group ◽  
Distilled Water ◽  
Post Hoc Analysis ◽  
Fenugreek Seed ◽  
Study Participants ◽  
Post Hoc ◽  
Nigella Sativa Seed

Background: Dental infections were caused by the bacterium overgrowth on the surface of the tooth, and treatment should always be set up to prevent this development.Antibiotics have long been used as a conventional antibacterial medication, but their overuse has resulted in microbes gaining resistance to many of the antibiotics, trying to make many commercialized therapeutic remedies ineffectual and resulting to infection recurrence. In this regard we aim to analyze the antibacterial activity of nigella sativa seeds’ and fenugreek seed extract rinses against S. mutans' colonies. Methodology: It was a preclinical experimental study conducted at Baqai Medical and Dental College Karachi., from January - June 2021. Calculated sample size was n = 80 Consecutive sampling technique was used. Plaque of study participants was collected on sterile strips that was transported to laboratory for culture in sterile containers.The extract of Fenugreek seed and nigella sativa seed was kept in an airtight bottle and stored in a refrigerator till usage. The extracts were diluted in distilled water in 1:4 (Extract: Distilled water). Study participants were instructed to not brush their teeth before sampling. Study participants were divided into four groups (negative control, positive control, fenugreek seed extract group and Nigella sativa group) each group had 20 participants. Diluted Fenugreek seed extract and Nigella sativa extract was given to experimental groups for rinses. Results: There was significant decrease in number of colonies in positive controls, fenugreek seed extract group and nigella sativa extract group and there was no change in number of colonies in control group. Furthermore, the analysis showed significant (p-value = 0.001) difference among the groups followed by post hoc analysis. Post hoc analysis showed no difference between positive control, fenugreek seed extract group and nigella sativa group. Conclusion: Fenugreek seed extract and Nigella Sativa seed extract showed comparable antibacterial properties. Also, the effect was found to be similar to commercially available mouth rinse.

Influence of Learning on Taste Preferences

1966 ◽  
Vol 19 (2) ◽  
pp. 445-446 ◽  
Author(s):  
Paul Thomas Young
Keyword(s):  
Tap Water ◽  
Taste Preferences ◽  
Distilled Water

Further discussion of the Schnorr and Brookshire study of the preference between distilled water and tap water, with comments and suggestions.

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