scholarly journals Plant usage in protecting the farm animal health

2012 ◽  
Vol 28 (1) ◽  
pp. 87-98 ◽  
Author(s):  
V. Davidovic ◽  
Joksimovic Todorovic ◽  
B. Stojanovic ◽  
R. Relic

Phytotherapy, as form of traditional and conventional veterinary medicine, includes curing, alleviation and prevention the onset of diseases in animals based on natural medicinal raw materials and folk remedies made from plants. In animal health care, the use of medicinal and other plants as supporting therapy, in preventive purposes or as a complete therapy has a large potential regardless whether it is the question of individual or combined plant medicinal preparations which act synergistically. Phytotherapy is very intensively used in prophylactic purposes and with the aim of treatment of milder forms of diseases, chronic diseases and recurrent infections as well as in organic livestock production. Extracts and preparations from different plants are used with the aim of intensifying the activity of immune system and stimulations some functions of organism. The great number of herb metabolites shows antimicrobial and antiparasitic activity and gives the positive effects in the treatment of ectoparasitoses and endoparasitoses. This research paper gives a review of the plants most frequently used in ethnoveterinary medicine for health purposes of farm animals.

1995 ◽  
Vol 31 (4) ◽  
pp. 483-500 ◽  
Author(s):  
Diana K. Davis ◽  
Karimullah Quraishi ◽  
David Sherman ◽  
Albert Sollod ◽  
Chip Stem

This article presents the results of studying the impact of housing and feeding conditions on broiler chickens of Hubbard RedBro cross, as well as the quality of products obtained when using floor and cage content, in a farm. It established that when receiving a mixed feed of own production using feed raw materials grown on a farm without the use of pesticides, a statistically significant decrease in potentially dangerous substances for animal health is recorded. Compared with factory feed, it has reduced the content of pesticides by 14 times, and mercury and arsenic by 24 times, cadmium by five times, and lead by ten times. The results of the study of economic indicators of growing Hubbard RedBro cross broiler chickens, as well as the chemical composition and quality of carcasses, indicated that there was no significant difference between the floor and cell conditions of keeping. Still, the use of a diet based on eco-feeds contributed to a statistically significant decrease in the concentration of toxic metals in the muscles of the poultry of the experimental groups. As a result, it found that the use of the studied compound feed in the diets of broiler chickens increased the indicators of Biosafety and ensured the production of environmentally safe ("organic") poultry meat products.


Author(s):  
Ekaterina V. Shulyak

Development of health care of Siberia in the 18<sup>th</sup>&nbsp;— first half of the 19<sup>th</sup> century was closely connected with economic and political development of the Russian state. Before the medical personnel emergence in Siberia its population received medication only in the form of folk remedies. Development of its territory, insanitary conditions of life of Siberians, constant contingent of exiled to the indigenous people, and severe climate contributed to the spread of such diseases as smallpox, syphilis, and others.<br> The first medical institutions of Siberia were military hospital and infirmaries. In the days of reign of the Empress Anna Ioannovna, the city medical care started developing, and thanks to an initiative of the industrial enterprises owners&nbsp;— medical care for miners. After the establishment of the Public Charity Orders in Siberia, hospitals under their jurisdiction began to function in Tobolsk, Irkutsk, and Tomsk. A worthy contribution to the development of local medical institutions was made by donators Tolstopyatov, Bednyagin, Chupalov, and others. However, deficiency of financing, hospitals, and the medical personnel couldn’t adequately satisfy the needs of Siberian inhabitants in medical care.<br> The purpose of the article is to analyse the condition of public health, causes of morbidity and mortality of the population, as well as the process of medical care development in Siberia the turn of the 18<sup>th</sup> century by means of a historical and genetic method.


2019 ◽  
Vol 24 (40) ◽  
pp. 4825-4837 ◽  
Author(s):  
Gustavo Alberto de la Riva ◽  
Francisco Javier López Mendoza ◽  
Guillermin Agüero-Chapin

Background: Oxygen is involved in a variety of physiological reactions in aerobic organisms, such as those produced in the electron transport chain, hydroxylation, and oxygenation. Reactive oxygen species (ROS) are naturally formed as byproducts from these previously reactions involving the O2 molecule; they are made up of superoxide anion (O2−), hydroxyl radical (HO−), hydrogen peroxide (H2O2), nitric oxide (NO), peroxyl (ROO−), and reactive aldehyde (ROCH). Under certain environmental stress conditions, ROS are accumulated causing cellular damage but also triggering the overexpression of several enzyme classes such as superoxide dismutases (SOD), catalases (CAT) and glutathione peroxidases (GPx), which represent an important intrinsic antioxidant defence line. Liver is a key organ in vertebrates including farm animals and human. The oxidative stress plays an important role in systemic malfunctions including hepatic, renal and immunological, disorders. Methods: This review presents a brief update about the relationship of oxidative stress with hepatic, renal and immunological malfunctions in stressed organisms. Cellular and exogenous hepatoprotective compounds share also the ability to scavenge ROS acting as antioxidants and in many cases as stimulators of immune response in stressed organisms. We present the effect of some hepatoprotectors on the hepatic, renal and immunological function in stressed mice by the jointed evaluation of biological and oxidative stress markers. Conclusion: Hepatoprotective effect of several exogenous compounds is very associated with their antioxidant capacity. This fact is relevant for keeping oxidant/antioxidant balance in the respective organs, but also for maintaining the physiological status of the whole organism.


2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Natalia Arroyo-Manzanares ◽  
José F. Huertas-Pérez ◽  
Ana M. García-Campaña ◽  
Laura Gámiz-Gracia

Mycotoxins are toxic secondary metabolites produced by different fungi, with different chemical structures. Mycotoxins contaminate food, feed, or raw materials used in their production and cause diseases and disorders in humans and livestock. Because of their great variety of toxic effects and their extreme heat resistance, the presence of mycotoxins in food and feed is considered a high risk to human and animal health. In order to ensure food quality and health consumers, European legislation has set maximum contents of some mycotoxins in different matrices. However, there are still some food commodities susceptible to fungal contamination, which were not contemplated in this legislation. In this context, we have developed new analytical techniques for the multiclass determination of mycotoxins in a great variety of food commodities (some of them scarcely studied), such as cereals, pseudocereals, cereal syrups, nuts, edible seeds, and botanicals. Considering the latest technical developments, ultrahigh performance liquid chromatography coupled to tandem mass spectrometry has been chosen as an efficient, fast, and selective powerful analytical technique. In addition, alternative sample treatments based on emerging methodologies, such as dispersive liquid-liquid microextraction and QuEChERS, have been developed, which allow an increased efficiency and sample throughput, as well as reducing contaminant waste.


1994 ◽  
Vol 34 (7) ◽  
pp. 58-59
Author(s):  
Gigi Davidson
Keyword(s):  

2021 ◽  
Vol 8 (7) ◽  
pp. 122
Author(s):  
Parul Singh ◽  
Syed Azmal Ali

Humans are sorely over-dependent on livestock for their daily basic need of food in the form of meat, milk, and eggs. Therefore, genetic engineering and transgenesis provide the opportunity for more significant gains and production in a short span of time. One of the best strategies is the genetic alteration of livestock to enhance the efficiency of food production (e.g., meat and milk), animal health, and welfare (animal population and disease). Moreover, genome engineering in the bovine is majorly focused on subjects such as disease resistance (e.g., tuberculosis), eradicate allergens (e.g., beta-lactoglobulin knock-out), products generation (e.g., meat from male and milk from female), male or female birth specifically (animal sexing), the introduction of valuable traits (e.g., stress tolerance and disease resistance) and their wellbeing (e.g., hornlessness). This review addressed the impressive genome engineering method CRISPR, its fundamental principle for generating highly efficient target-specific guide RNA, and the accompanying web-based tools. However, we have covered the remarkable roadmap of the CRISPR method from its conception to its use in cattle. Additionally, we have updated the comprehensive information on CRISPR-based gene editing in cattle.


Agriculture ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 104
Author(s):  
Jill N. Fernandes ◽  
Paul H. Hemsworth ◽  
Grahame J. Coleman ◽  
Alan J. Tilbrook

It costs money to improve the welfare of farm animals. For people with animals under their care, there are many factors to consider regarding changes in practice to improve welfare, and the optimal course of action is not always obvious. Decision support systems for animal welfare, such as economic cost–benefit analyses, are lacking. This review attempts to provide clarity around the costs and benefits of improving farm animal welfare, thereby enabling the people with animals under their care to make informed decisions. Many of the costs are obvious. For example, training of stockpeople, reconfiguration of pens, and administration of pain relief can improve welfare, and all incur costs. Other costs are less obvious. For instance, there may be substantial risks to market protection, consumer acceptance, and social licence to farm associated with not ensuring good animal welfare. The benefits of improving farm animal welfare are also difficult to evaluate from a purely economic perspective. Although it is widely recognised that animals with poor welfare are unlikely to produce at optimal levels, there may be benefits of improving animal welfare that extend beyond production gains. These include benefits to the animal, positive effects on the workforce, competitive advantage for businesses, mitigation of risk, and positive social consequences. We summarise these considerations into a decision tool that can assist people with farm animals under their care, and we highlight the need for further empirical evidence to improve decision-making in animal welfare.


Author(s):  
Е.О. СМЫЧАГИН ◽  
С.К. МУСТАФАЕВ

Разработаны технология и установка для переработки отработанных фильтровальных порошков (ОФП) в кормовые продукты (КП) на масложировых предприятиях после вымораживания подсолнечных масел с целью исключения процесса их окисления. Предложена модернизация ранее разработанной авторами технологии переработки отходов очистки семян подсолнечника (ООСП). Рекомендовано добавление во вторичное масличное сырье (ВМС) из ООСП обезжиренных центрифугированием ОФП. Установлено, что центрифугирование необходимо осуществлять в течение 35 мин при 900 об/мин центрифуги. Определена наибольшая эффективность прессования с экструдированием при добавлении 1–3% обезжиренного фильтровального порошка в ВМС. Установлено максимальное количество обезжиренного фильтровального порошка (10%). Совместная переработка ООСП и ОФП на созданной экспериментальной производственной установке позволила получить КП в соответствии с требованиями нормативных документов на подсолнечный жмых и КП «Подсолнечный» для сельскохозяйственных животных. It has been suggested modernizing the previous technology for recycling of sunflower seed waste, developed by the authors that included waste separation to obtain secondary oily raw materials. A technology and installation has been developed for recycling spent filter powders into fodder products immediately after freezing of sunflower oils at oil and fat plants to exclude the process of their oxidation. It is established that the centrifugation must be carried out for 35 min at 900 rpm of the centrifuge. The greatest efficiency of pressing with extrusion is determined when adding 1–3% of fat-free filter powder to secondary oilseeds. The maximum amount of fat-free filter powder (10%) is set. The co-processing of sunflower seeds waste and spent filter powders at the created experimental operation-performing installation made it possible to produce an experimental fodder product which meets the requirements of normative acts for sunflower seed cake and sunflower fodder product «Podsolnechnyy» used for feeding farm animals.


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