scholarly journals Seasonal variation in egg production and mortality of Muscovy ducks (Cairina Moschata)

2015 ◽  
Vol 31 (2) ◽  
pp. 181-192
Author(s):  
A.O. Oguntunji ◽  
O.A. Oladejo ◽  
K.L. Ayorinde
Keyword(s):  
Seasonal Variation ◽  
Rainy Season ◽  
Egg Production ◽  
Dry Season ◽  
Seasonal Effect ◽  
Muscovy Duck ◽  
Wet Season ◽  
Randomized Design ◽  
Muscovy Ducks ◽  
Completely Randomized Design

Seasonal variation is one of the principal non-genetic factors influencing performance of poultry in tropical environment. This study was conducted to investigate influence of seasonal variation on egg production and incidence of mortality in intensively-reared non-descript Muscovy ducks in Nigeria. Egg production and incidence of mortality in sixty two (62) female Muscovy ducks was studied in a 12-month trial divided into two major seasons: wet (April - September) and dry (October - March) and four sub-seasons: early rainy season (April - June), late rainy season (July - September), early dry season (October - December) and late dry season (January - March). Student?s t-test and Completely Randomized Design was used to analyse seasonal and sub-seasonal effect on performance, respectively. Season and sub-season significantly (P < 0.05) affected egg production; higher egg production was recorded in wet season compared with dry season (16.18% vs. 1.32%). Among sub-seasons, highest egg production was recorded in late rainy season (20.92%) while the least (0.00%) was obtained in late dry season. Conversely, there was no significant (P > 0.05) effect of season and sub-season on mortality. It is evident that seasonal variation had no effect on incidence of mortality but significantly affected egg production of Muscovy duck and the adverse effect is more pronounced in dry season most especially in late dry season.

scholarly journals THE EFFECT OF SEASONAL VARIATION ON PERFORMANCE OF EGG TYPE POULTRY: A Case Study of Mitchell Farms, Mosogar, Delta State, Nigeria

2021 ◽  
Vol 24 (2) ◽  
pp. 101-105
Author(s):  
E. E. Guobadia
Keyword(s):  
Seasonal Variation ◽  
Feed Intake ◽  
Egg Production ◽  
Management Practices ◽  
Secondary Data ◽  
Dry Season ◽  
Wet Season ◽  
Egg Hatchability ◽  
Significant Difference

The study was designed to find out the effect of seasonal variation on poultry in Delta State of Nigeria. The variables considered were mortality rate, feed intake, egg production and egg hatchability in the wet and dry seasons of the year. Secondary data were also collected from records kept in the farm. Sites 4AHI-BLK,5AKI-BLK, 9H/BF and 10H/BF were used for the study with each having an average of 2,500-3,500 birds of the same breed and sex aged 1-9 weeks and 21-52weeks. The records were grouped into dry season (October-March) and wet season (April-September) covering three years, 1991-1994. The analysis of the result showed that seasonal variation does not have any significant effect (P < 0.05) on mortality and feed intake in the two seasons. However percentage egg production and egg hatchability revealed a significant difference (P < 0.05) between the two seasons, with a mean % egg production and hatchability of 74±.03 and 80.6 in the wet season and 53.67±0.01 and 55.9 respectively in the dry season. Recommendation is therefore made for proper planning which ensures the utilization of wet and dry season management practices to reduce the effect of high humidity and embient temperature on production.

scholarly journals Effects of genotype and season on the productive performance of commercial egg-type chickens in the derived savanna zone in Nigeria

2021 ◽  
Vol 39 (2) ◽  
pp. 4-13
Author(s):  
A. O. Oguntunji ◽  
A. E. Salako
Keyword(s):  
Rainy Season ◽  
Egg Production ◽  
Genetic Basis ◽  
Dry Season ◽  
Productive Performance ◽  
Performance Indices ◽  
Wet Season ◽  
Derived Savanna ◽  
And Performance ◽  
Season Interaction

Twelve (12) month production records of two commercial egg-type chickens, Nera Black (NB) and Isa Brown (IB) reared on a commercial farm in Ilora, Oyo State, Nigeria were analysed to assess effects of season and genotype on their performance. The production record was sorted according to the two recognized major seasons: wet (April-September) and dry (October-March) in the study area. Besides, the each major season was further partitioned into two sub-seasons namely: early rainy season (ERS: April-June), late rainy season (LRS: July-September), early dry season (EDS: October-December) and late dry season (LDS: January-March). Results of data analysis showed that genotype had no significant effect (P>0.05) on all the performance indices. Conversely, season significantly (P<0.05) affected all the performance parameters evaluated and hens performed better in wet seasons compared with dry months. There was significant (P<0.05) genotype by season interaction effect on egg production but not (P>0.05) for other productive parameters. IB strain performed better in wet season most especially in LRS while NB hens had better performance in dry season. Results from this study indicated that regardless of the season, the two egg strains should be employed for commercial egg production but adequate measure should be taken to combat the adverse effect of thermal stress on the welfare and performance of layers in the study area most especially in LDS months. Discrepancies in genotype by season interaction suggest genetic basis to differences in performances and physiological abilities of the investigated egg-strains to cope with stresses emanating from change in season.

scholarly journals Weight gain and carcass yield in sheep supplemented with multinutrient blocks in transition period dry-rainy season

2016 ◽  
Vol 8 (1) ◽  
pp. 65
Author(s):  
LIBARDO MAZA ÁNGULO ◽  
SINDY VILLA ARRIETA ◽  
HELENA VERGARA RODRÍGUEZ ◽  
MORIS BUSTAMANTE YÁNEZ ◽  
JUAN SIMANCA SOTELO ◽  
...  
Keyword(s):  
Weight Gain ◽  
Rainy Season ◽  
Transition Period ◽  
Average Daily Gain ◽  
Dry Season ◽  
Carcass Yield ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design ◽  
Daily Gain

 The aim of this study was to evaluate weight gain and cold carcass yield in sheep supplemented with multinutrient blocks (MNB) fattening phase in the transition period between the dry season and the rainy season. A completely randomized design, in which 16 castrated Colombian hair sheep creoles, managed in rotational grazing (RG) and randomly distributed in four treatments were used as follows: T0: RG; T1: RG + MNB soy based; T2: RG + MNB cotton cake based; and T3: RG + MNB urea based. An analysis of variance was used to determine whether there was a difference between average daily gain and cold carcass yield. For daily gain no significant difference (p>0.05) between treatments was found, but if difference (p≤0.05) was found for cold carcass yield. To sell live animals is not necessary supplementation with multinutrient blocks in the transition period between the rainy and dry season.

scholarly journals SEASONAL EFFECT ON SEMEN CHARACTERISTICS OF MURRAH BUFFALO BULLS RAISED UNDER TROPICAL CLIMATE

2019 ◽  
Vol 13 (3) ◽  
Author(s):  
Nurul Isnaini ◽  
Tri Harsi ◽  
Devi Maharani
Keyword(s):  
Seasonal Variation ◽  
Rainy Season ◽  
Sperm Concentration ◽  
Dry Season ◽  
Seasonal Effect ◽  
Murrah Buffalo ◽  
Semen Collection ◽  
Semen Volume ◽  
Semen Characteristics ◽  
Sperm Output

This study was carried out to evaluate the seasonal variation on semen characteristics of Murrah buffalo bulls in Indonesia. A total of three Murrah buffalo bulls were included in this study. The semen was collected once a week during the rainy season (from January to April and from October to December) and the dry season (from May to September). Immediately after collection, the semen volume, sperm concentration, total sperm output, individual motility, post-thawing motility, and straw production were evaluated. The results showed that the season did not change (P0.05) the semen volume, individual motility, and post-thawing motility. However, sperm concentration, total sperm output, and straw production were decreased in the dry season (P0.05) as compared to the rainy season. In conclusion, several semen characteristics of Murrah buffalo bulls may vary depending on the season of collection. The semen collection during the rainy season is more profitable than the dry season.

scholarly journals Seasonal Variation of Rainy and Dry Season Per Capita Water Consumption in Freetown City Sierra Leone

Water ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 499
Author(s):  
Salmatta Ibrahim A ◽  
Fayyaz Ali Memon ◽  
David Butler
Keyword(s):  
Seasonal Variation ◽  
Water Use ◽  
Water Consumption ◽  
Low Income ◽  
Rainy Season ◽  
Predictor Variable ◽  
Dry Season ◽  
Data Set ◽  
Per Capita ◽  
End Use

Ensuring a sustainable urban water supply for developing/low-income countries requires an understanding of the factors affecting water consumption and technical evidence of individual consumption which can be used to design an improved water demand projection. This paper compared dry and rainy season water sources available for consumption and the end-use volume by each person in the different income groups. The study used a questionnaire survey to gather household data for a total of 398 households, which was analysed to develop the relationship between per capita water consumption characteristics: Socio-economic status, demographics, water use behaviour around indoor and outdoor water use activities. In the per capita water consumption patterns of Freetown, a seasonal variation was found: In the rainy season, per capita water consumption was found to be about 7% higher than the consumption for the full sample, whilst in the dry season, per capita water consumption was almost 14% lower than the full survey. The statistical analysis of the data shows that the average per capita water consumption for both households increases with income for informal slum-, low-, middle- and high-income households without piped connection (73, 78, 94 and 112 L/capita/day) and with connection (91, 97, 113 and 133 L/capita/day), respectively. The collected data have been used to develop 20 statistical models using the multiple linear stepwise regression method for selecting the best predictor variable from the data set. It can be seen from the values that the strongest significant relationships of per capita consumption are with the number of occupants (R = −0.728) in the household and time spent to fetch water for use (R = −0.711). Furthermore, the results reveal that the highest fraction of end use is showering (18%), then bathing (16%), followed by toilet use (14%). This is not in agreement with many developing countries where toilet use represents the largest component of indoor end use.

scholarly journals Fish by-product meal in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 273
Author(s):  
André Ferreira Silva ◽  
Frank George Guimarães Cruz ◽  
João Paulo Ferreira Rufino ◽  
Waldo Mateus Plácido Miller ◽  
Nathália Siqueira Flor ◽  
...  
Keyword(s):  
Production Cost ◽  
Egg Production ◽  
Laying Hens ◽  
Polynomial Regression ◽  
Egg Quality ◽  
Feed Conversion ◽  
Egg Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

 This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost. 

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals EFEK PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) DAN MINYAK IKAN LEMURU DALAM RANSUM PAKAN TERHADAP HEN DAY PRODUCTION, KONVERSI PAKAN, DAN MORTALITAS PUYUH PETELUR

2020 ◽  
Vol 14 (2) ◽  
pp. 1-8
Author(s):  
Anang Widigdyo ◽  
Adiguna Sasama Wahyu Utama
Keyword(s):  
Fish Oil ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Caesalpinia Sappan ◽  
Flavonoid Compounds ◽  
Randomized Design ◽  
Low Concentrations ◽  
Wood Extract ◽  
Completely Randomized Design

The purpose of this study was to evaluate the effect of giving levels of secang wood extract and lemuru fish oil on the appearance of laying quails which included feed consumption, Hen Day Production (HDP), feed conversion of quail egg mortality. This study used Autumn strain quail with a population of 168 individuals with basal feed supplemented with several levels of secang wood extract. This research method is an experiment using a completely randomized design (CRD) factorial with 4 treatments with 6 replications with each repetition consisting of 7 quails aged 10-15 weeks. The treatment was as follows: P0 = basal feed without the addition of secang wood extract P1 = basal feed + 0.2% EKS + 4% MIL, P2 = basal feed + 0.4% EKS + 4% MIL, P3 = basal feed + 0 , 6% EX + 4% MIL. The addition of a combination of secang wood extract and fish oil was carried out according to the level of quail feeding. The variable being measured; feed consumption, Hen Day Production (HDP), Feed conversion, mortality. Addition of secang wood extract with a level of 0%; 0.2%; 0.4%; 0.6%, and 4% lemuru fish oil had no significant effect on feed consumption, hen day production, feed conversion, mortality, this was due to flavonoids, polyphenols and active compounds in oil. lemuru fish does not affect the appearance of quail egg production. Flavonoid compounds in low concentrations have no effect on chicken feed consumption, because the content of flavonoid compounds can still be tolerated by the chicken body. The use of lemuru fish oil with a concentration of up to 6% in quails does not affect the consumption of quail feed, because the addition of lemuru fish oil does not affect the palatability of quail feed. The conclusion of this study was that the addition of secang wood extract. The addition of secang wood extract and lemuru fish oil did not affect hen day production, feed conversion and mortality of laying quails

scholarly journals Diurnal, Seasonal and Annual Variation of Microwave Radio Refractivity Gradient over Akure, South West Nigeria

2019 ◽  
pp. 1-11
Author(s):  
Adekunle Titus Adediji ◽  
Joseph Babatunde Dada ◽  
Moses Oludare Ajewole
Keyword(s):  
Rainy Season ◽  
Annual Variation ◽  
Ground Surface ◽  
Local Effect ◽  
Dry Season ◽  
Radio Link ◽  
Wet Season ◽  
Annual Variations ◽  
Microwave Radio

In this study, four years in-situ measurements of atmospheric parameters (pressure, temperature and relative humidity) were carried out. The measurement was by placing an automatic weather station at five different heights: ground surface, 50, 100, 150 and 200 m respectively on a 220 m Nigeria Television Authority TV tower in Akure, South Western Nigeria. The four years Data collected (January 2007 to December 2009 and January to December 2011) were used to compute radio refractivity and its gradient. The local effect of a location/ region cannot but looked into when designing effective radio link, hence the diurnal, seasonal and annual variations of the radio refractivity gradient were studied. Results showed that refractivity gradient steadily increases inthe hour of 8:30 and 9:30 to 18:00 during dry season throughout the years investigated, and decreases two hours in the rainy season than the dry season. The record shows that at 50 m altitude, the maximum and minimum values are 158 N-unit/km around 14:30 and - 286 N-unit/km around 13:30 to 14:00 hrs, LT during the dry and rainy season respectively. Seasonally, refractivity gradient is steeper with greater variability in the dry season months than in the wet season months.

Assessing the response of hen weight, body composition, feather score, egg quality, and level of excreta nitrogen content to digestible balanced protein intake of laying hens

2018 ◽  
Vol 98 (4) ◽  
pp. 619-630 ◽  
Author(s):  
D. Kumar ◽  
C. Raginski ◽  
K. Schwean-Lardner ◽  
H.L. Classen
Keyword(s):  
Egg Production ◽  
Diet Composition ◽  
Laying Hens ◽  
Egg Quality ◽  
N Content ◽  
Shell Quality ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Egg Shell ◽  
Level Of Significance

Ideally balanced dietary protein is critical for laying hen egg production and feed efficiency, but also affects other important characteristics. This research was designed to study the nonegg production and feed intake response of Lohmann-LSL Lite hens to 550, 625, 700, 775, and 850 mg d−1 of amino acid balanced digestible lysine (Dlys) from 27 to 66 wk of age. Data collection included hen weight (HW), feather scoring, tissue weights, egg specific gravity, egg component weights, and excreta nitrogen (N) content. The experiment was a completely randomized design and level of significance was fixed at P ≤ 0.05. Hen weight (quadratic, Q), pectoralis muscle (absolute, % – Q), and abdominal fat (absolute – linear, L; % – Q) increased with increasing Dlys intake. Although gastrointestinal segment weights and lengths were affected by Dlys intake, interpretation of results was confounded by other aspects of diet composition. Hen feather score (L) and excreta N content (Q) increased, and egg shell quality (L) decreased with increasing Dlys intake. Absolute egg component weights increased with Dlys intake, but effects on proportional weights were Q and relatively minor. In conclusion, balanced Dlys intake affected a variety of practical nonproduction characteristics in laying hens.

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