Canggah Coffee as the Processed Products of Micro Enterprises: System Design of E-Commerce

Author(s):  
Slamet Rahayu ◽  
Muhammad Iqbal ◽  
Nurizzi Rifqi Ferdian ◽  
Ferdi Fathurahman

The current spread of the Covid-19 virus in Indonesia has had a major impact in every aspect, especially Micro, Small, and Medium Enterprises. One of them is the production of Canggah Coffee (Kopi Canggah) in Subang regency located in Cupunegara village. Since the presence of Covid-19 pandemic, sales of Canggah Coffee have started to decline due to the reduced number of visitors to buy these processed coffee products. Thus, to face this problem, State Polytechnic of Subang supported by Indonesia Bangkit Micro, Small, and Medium Enterprises program intended to assist the problem by designing an e-commerce system to expand the the promotion of Canggah Coffee. The system design is developed by System Development Life Cycle (SDLC) method. The system is built through 5 stages, namely survey / analysis, design, coding, testing, implementation and maintenance. Afterwards, the system was successfully designed and built, it is begun to be used by Canggah Coffee. This system can provide information and online product sales so that the customers can order and buy this processed coffee products from their home. Additionally, this system also facilitates periodic transaction reports which is very useful for this Micro, Small, and Medium Enterprises.

2020 ◽  
Vol 7 (5) ◽  
pp. 1029
Author(s):  
Muhammad Darul Husni Santoso ◽  
Ikbal Jamaludin ◽  
Evi Dewi Sri mulyani

<p class="Abstrak">Kabupaten Majalengka merupakan wilayah yang mengalami perkembangan pesat yang memiliki sumber daya alam yang beraneka ragam yang dapat diolah menjadi bentuk berbagai produk. Dengan berkembangnya Usaha Mikro Kecil Menengah (UMKM) di Kabupaten Majalengka dapat menggerakan perekonomian masyarakat, khususnya di sektor bawah, yaitu untuk usaha mikro kecil menengah. Pada saat ini, di Kabupaten Majalengka belum memiliki sistem yang mampu memberikan informasi yang ditampilkan secara spasial mengenai persebaran lokasi UMKM, dimana nantinya sistem ini bertujuan untuk memberikan informasi yang dapat dijadikan bahan pertimbangan yang tepat dalam menentukan kebijakan yang berkaitan dengan pertumbuhan Usaha Mikro Kecil Menengah (UMKM) di Kabupaten Majalengka, seperti pengadaan pelatihan usaha, pemberian modal usaha dan lain sebagainya. Maka dari itu untuk membantu mengawasi pertumbuhan UMKM tersebut, diperlukan adanya sebuah sistem yang berbasis geografis yang dapat memberikan informasi lokasi  pertumbuhan UMKM secara spasial bagi Dinas terkait, yang direpresentasikan dengan sistem koordinat ditunjukan melalui penyimpanan titik <em>longitude</em> <em>(long)</em> dan <em>latitude</em> <em>(lat) </em> dalam <em>database </em>pada setiap lokasinya sebagai dasar pertimbangan dalam menentukan kebijakan Pemerintah di Kabupaten Majalengka. Pada penelitian ini, metode yang digunakan dalam pembangunan sistem ini menggunakan <em>System Development Life Cycle (SDLC</em>)<em>, </em>sistem ini akan dirancang dengan berbasis Web Geographic Information System (<em>WebGIS</em>) yang  menggunakan fasilitas dari Google Maps dan sistem ini diuji dengan menggunakan metode <em>blackbox. </em>Dengan dibangunnya sistem ini, maka informasi mengenai titik lokasi serta data UMKM yang sesuai dengan kegiatan usahanya dapat ditampilkan. Hasil penelitian ini berupa sistem informasi geografis, dimana sistem ini dapat memberikan informasi kepada Dinas Koperasi dan UMKM di Kabupaten Majalengka mengenai informasi lokasi penyebaran UMKM secara spasial yang dapat membantu dalam pengelolaan dan pengawasan terhadap pertumbuhan usaha berdasarkan lokasi dan jenis UMKM tersebut<em>.</em></p><p class="Abstrak"> </p><p class="Abstrak"><em><strong>Abstract</strong></em></p><p class="Abstract"><em>Majalengka Regency is a region that is experiencing rapid development that has diverse natural resources that can be processed into various forms of products. With the development of Micro, Small and Medium Enterprises (MSMEs) in Majalengka Regency, it can move the community's economy, especially in the lower sector, namely for micro small and medium businesses. At present, Majalengka Regency does not yet have a system capable of providing information that is displayed spatially about the distribution of MSME locations, where later this system aims to provide information that can be used as appropriate consideration in determining policies relating to the growth of Micro, Small and Medium Enterprises ( MSMEs) in Majalengka Regency, such as procurement of business training, provision of venture capital and so on. Therefore to help oversee the growth of MSMEs, a geographic based system is needed that can provide spatial information on MSME growth locations for the relevant Dinas, represented by a coordinate system shown through storing longitude and latitude points at each location as a basis for consideration in determining Government policy in Majalengka Regency. In this study, the method used in the construction of this system uses the System Development Life Cycle (SDLC), this system will be designed with a Web-based Geographic Information System (WebGIS) that uses facilities from Google Maps and the system is tested using the blackbox method. With the construction of this system, information about the location points as well as MSME data in accordance with their business activities can be displayed. The results of this study are in the form of a geographic information system, in which this system can provide information to the Cooperative and MSME Service Offices in Majalengka Regency regarding spatial information on MSME distribution locations that can assist in the management and supervision of business growth based on the location and type of MSME.</em></p><p class="Abstrak"><em><strong><br /></strong></em></p>


Author(s):  
Kundang Karsono ◽  
Bambang Irawan ◽  
Joko Dewanto

Rendahnya hasil belajar dan motivasi mahasiswa dalam pembelajaran adalah merupakan permasalahan yang terjadi pada saat ini. Proses pembelajaran Manajemen Proyek Teknologi Informasi adalah merupakan salah satu kompetensi di dalam pengembangan mendukung kompetensi rekayasa perangkat lunak. Metodologi yang digunakan adalah Model pembelajaran Manajemen Proyek Teknologi Informasi berbasis multimedia yang dibuat melalui beberapa tahapan antara lain : Penelitian Pengembangan (research and development /R & D) Gall dan Borg, desain sistem pembelajaran (instructional system design/ISD), model pengembangan model pembelajaran motivasi (attention, relevance, confidient and relevance/ARCS). Sedangkan pengembangan multimedianya : siklus hidup pengembangan (sistem system development life cycle/SDLC) dan perancangan sistem berorientasi objek (object oriented analysis design/OOAD). Keluarannya adalah produk sistem pembelajaran manajemen proyek teknologi informasi berbasis multimedia yang akan dilaksanakan pada pembelajaran LMS dan CD interaktif pembelajaran. Selanjutnya pembelajaran ini dapat diterapkan pada pendidikan tinggi di Indonesia. 


Author(s):  
Kundang Karsono ◽  
Bambang Irawan ◽  
Joko Dewanto

Rendahnya hasil belajar dan motivasi mahasiswa dalam pembelajaran adalah merupakan permasalahan yang terjadi pada saat ini. Proses pembelajaran Manajemen Proyek Teknologi Informasi adalah merupakan salah satu kompetensi di dalam pengembangan mendukung kompetensi rekayasa perangkat lunak. Metodologi yang digunakan adalah Model pembelajaran Manajemen Proyek Teknologi Informasi berbasis multimedia yang dibuat melalui beberapa tahapan antara lain : Penelitian Pengembangan (research and development /R & D) Gall dan Borg, desain sistem pembelajaran (instructional system design/ISD), model pengembangan model pembelajaran motivasi (attention, relevance, confidient and relevance/ARCS). Sedangkan pengembangan multimedianya : siklus hidup pengembangan (sistem system development life cycle/SDLC) dan perancangan sistem berorientasi objek (object oriented analysis design/OOAD). Keluarannya adalah produk sistem pembelajaran manajemen proyek teknologi informasi berbasis multimedia yang akan dilaksanakan pada pembelajaran LMS dan CD interaktif pembelajaran. Selanjutnya pembelajaran ini dapat diterapkan pada pendidikan tinggi di Indonesia. 


Author(s):  
Muhammad Tajuddin ◽  
Abdul Manan

West Nusa Tenggara ’NTB’ is a region of the golden triangle stripe of tourism destination located between Komodo island and Tana Toraja. As the industry backing for small and middle scale businesses getting grow up and have got governmental supporting since economical crises hit Indonesia at the end 1997. In fact, many of those who have not yet optimize the information technology (IT) in running their business. The approach to meet the Small and Medium Enterprises (SMEs) with the proper customer or to find the proper raw material seller is through the media.  Development of internet technology is so rapid, it is a necessity of SMEs using it as a business communications medium, because Internet utility for e-commerce complement has long been developed in both national and international scope.  Furthermore, the research elaborates the integrated e-commerce model and SMEs as an information technology-based model of integrated marketing strategy besides, software creation and its implementation on SMEs in Mataram municipality.  E-commerce and SMEs were designed to use System Development Life Cycle (SDLC) concerning the safety sistem, flowcart diagram and data base design aspects.


2018 ◽  
Vol 4 (2) ◽  
pp. 77
Author(s):  
Liliane Pasape

The small and medium enterprises (SMEs) are key players towards reviving the economy and livelihood development in Tanzania, yet their involvement in international business is still unsatisfactory. This study therefore assessed the three major setbacks for industrialization of Arusha’s SMEs namely as information, finance and quality. A cross-section research design was conducted using questionnaires. Through non-probability sampling, 50 respondents were stratified selected from SMEs owners, employees, business development support organizations and regulators. Data was analysed using descriptive statistics and logit model. The findings on the existing business environment revealed that: majority of the SMEs involve women (68%) dealing with handcraft and tailoring, with less than five years of business experience. Moreover, the major identified information setbacks are low access to information source, use of irrelevancy market information, use of in effective medium of communication and high cost of the information. Besides, other financial related setbacks are limited sources of capital, lack of collateral, poor credibility history and high transaction cost. On quality setbacks include selling semi processed products, poor finished product and packaging materials as well insufficient processing machinery. Thus for SMEs internationalization the following recommendations are established: improving accessibility and affordability of relevant market information; designing various financial products at reasonable lending rates, strengthening entrepreneurial skills and formalization of enterprises; enhancing availability of processing machinery and packaging materials for improving product quality and competitiveness as well as avoiding selling of semi processed products . Above all, the government, regulators, private sector organizations and other key players along the value chain must play their respective relevant role towards supporting SMEs.


2019 ◽  
Vol 4 (4) ◽  
pp. 517-528
Author(s):  
Nur Fitriani Usdyana Attahmid ◽  
Rahmawati Saleh ◽  
Muhammad Yusuf

APPLYING APPROPRIATE TECHNOLOGY AND FOOD DIVERSIFICATION IN SMALL AND MEDIUM ENTERPRISES OF MILKFISH PROCESSING IN BULU CINDEA VILLAGE, BUNGORO DISTRICT, PANGKEP. Village of Bulu Cindea Bungoro District is a village located in Pangkep Regency. The village has the potential in developing milk fish based processed food products. The abundance of milkfish products in this area has a positive impact on the Small and Medium Enterprises in the milk processing industry. Milkfish is very popular with the community because it has a low price and has a specific taste. Every 100 grams of fresh milkfish contains: 129 kcal energy, 76.85% water content, 20.38 gram fat content, 20.38 mg protein content, 150 mg phosphorus content, 2 mg iron, vitamin A l50 SI, vitamin B1 : 0.05 mg, and also contains Omega-3 of 14.2%. Milkfish has weaknesses, namely the presence of many thorn bones scattered throughout the meat section and the diversification of processed products is still simple with low product quality, packaging that is not hygenic, packaging identity that includes labeling and nutritional chemical composition has not been met and inadequate business licensing. Empowerment of Micro, Small and Medium Enterprises is the key to the development of small industries in Pangkep Regency, both in terms of quality and quantity, as well as its supporting factors. Through the Community Partnership Program activities, a number of activities to develop fresh milkfish processing business without thorns and shredded fish to Small and Medium Enterprises who are partners are UKM Alifa Mandiri, which is one of the platforms to empower food processing industry players. This activity is very important considering the diversification of processed milkfish processing technology without thorns and shredded fish is still done conventionally so that it requires appropriate technology and diversification of appropriate processing.


Author(s):  
Novan Zulkarnain

Exports and imports are driving the nation's economy and state revenue sources. Customs as a state agency is assigned to manage the country's income. Customs and its staff are still experiencing difficulties in reporting receipt of export and import of plant or company. One of the policy is issued, each factory or company shall make the information system to determine information about the export of finished goods and raw material imports. The problem is the lack of standardization in the information that must be made by the manufacturer or company. The problem is the lack of standardization in the information that must be made by the manufacturer or company. This study makes the design of information systems based on web-based exports and imports that can be used by all factories or companies in Indonesia, particularly in PT.Windu Eka. The design method used is the SDLC (System Development Life Cycle) Analysis, Design and Testing Prototype. This information system consists of web-based software with PHP programming and MySQL database that aims to provide information online, so the reports more accessible and faster made to be reported to Customs.


2021 ◽  
Vol 1 (1) ◽  
pp. 18-23
Author(s):  
Mariza Devega ◽  
Susi Handadayani ◽  
Walhidayat

Banyak sector yang merasakan dampak pandemi global (covid-19) yang sudah terjadi hampir satu tahun belakangan ini. Pandemi global yang dirasakan hampir semua negara ini, mengakibatkan perekonomian menjadi lumpuh. Banyak perusahaan yang terpaksa harus gulung tikar, yang otomatis membuat semakin banyaknya pengangguran. Berdasarkan pengamatan yang dilakukan secara tentative selama masa pandemic ini, orang semakin banyak berjualan online. Berjualan secara online menjadi pilihan, karena selain tidak membutuhkan modal yang banyak, juga bisa dipasarkan seluas-luasnya. beberapa produk yang dijual baik produk jadi maupun produk olahan, sudah memiliki tampilan yang baik, karena proses pengambilan gambar dan editing dilakukan oleh tenaga professional. Namun, berbeda dengan pelaku usaha yang baru terjun dalam jual beli online yang memiliki modal seadanya tentu tidak bisa menyewa tenaga professional untuk menampilkan keindahan dan estetika dari produk yang akan dijual. Oleh karena itulah di berikan pelatihan Digital Imaging ini dilakukan untuk membantu pelaku Usaha Mikro Kecil Menengah (UMKM) dalam editing produk, sehingga produk yang dijual dapat bersaing. Editing produk yang dilakukan pun cukup mudah, hanya dengan memaksimalkan Smart Phone dengan mengunduh beberapa aplikasi yang mendukung dalam proses editing ini. Banyak sector yang merasakan dampak pandemi global (covid-19) yang sudah terjadi hampir satu tahun belakangan ini. Pandemi global yang dirasakan hampir semua negara ini, mengakibatkan perekonomian menjadi lumpuh. Banyak perusahaan yang terpaksa harus gulung tikar, yang otomatis membuat semakin banyaknya pengangguran. Berdasarkan pengamatan yang dilakukan secara tentative selama masa pandemic ini, orang semakin banyak berjualan online. Berjualan secara online menjadi pilihan, karena selain tidak membutuhkan modal yang banyak, juga bisa dipasarkan seluas-luasnya. beberapa produk yang dijual baik produk jadi maupun produk olahan, sudah memiliki tampilan yang baik, karena proses pengambilan gambar dan editing dilakukan oleh tenaga professional. Namun, berbeda dengan pelaku usaha yang baru terjun dalam jual beli online yang memiliki modal seadanya tentu tidak bisa menyewa tenaga professional untuk menampilkan keindahan dan estetika dari produk yang akan dijual. Oleh karena itulah di berikan pelatihan Digital Imaging ini dilakukan untuk membantu pelaku Usaha Mikro Kecil Menengah (UMKM) dalam editing produk, sehingga produk yang dijual dapat bersaing. Editing produk yang dilakukan pun cukup mudah, hanya dengan memaksimalkan Smart Phone dengan mengunduh beberapa aplikasi yang mendukung dalam proses editing ini. Abstract: Many sectors have felt the impact of the global pandemic (Covid-19) which has occurred for almost a year. The global pandemic that is being felt by almost all of these countries has caused the economy to become paralyzed. Many companies have gone out of business, which automatically creates more unemployment. Based on observations made tentatively during this time of the pandemic, more and more people are selling online. Selling online is an option, because it doesn't require a lot of capital, it can also be marketed as widely as possible. some of the products sold, both finished products and processed products, already have a good appearance, because the shooting and editing processes are carried out by professionals. However, it is different from business actors who are new to online buying and selling who have limited capital, of course they cannot hire professionals to display the beauty and aesthetics of the products to be sold. Therefore, Digital Imaging training is provided to assist Micro, Small and Medium Enterprises (MSMEs) in editing products, so that the products sold can compete. Product editing is also quite easy, just by maximizing the Smart Phone by downloading several applications that support this editing process.


2015 ◽  
Vol 21 (5) ◽  
pp. 1162-1185 ◽  
Author(s):  
Elisabetta Raguseo ◽  
Emilio Paolucci ◽  
Paolo Neirotti

Purpose – The purpose of this paper is to understand the contextual conditions under which mobile forms of work are chosen by small and medium enterprises (SMEs) and the most relevant tensions that these firms should be able to face in order to be successful in the adoption of these forms of work. Design/methodology/approach – A survey analysis on 304 SMEs and an analysis of a collection of case studies were conducted to answer to the following research questions: what is the role of contextual conditions in shaping the way firms develop and use their mobile forms of work? Which tensions do SMEs need to manage when adopt a particular mobile form of work? Findings – In this paper, the authors found that SMEs choose different mobile forms of work according to the conditions under which they operate. For example, SMEs that adopt mobile forms of work for operational reasons are more capable of using IT to improve their external orientation. Moreover, the analysis of the configurations of mobile forms of work led to classify in a systematic way the managerial and organizational tensions, and to identify which tensions need to be managed in each mobile work configuration. For example, firms that adopt mobile work given individual employee requests need to manage human resource management tensions. Research limitations/implications – Future research should analyse in depth the jobs that are frequently engaged in mobility and the operational and strategic reasons of their mobility. Moreover, future research should analyse more in-depth companies’ capability of managing tensions discussed in this paper. Practical implications – Managers should understand that mobile work is an essential element in the organizational strategy of SMEs, since it is a way to manage more effectively externally oriented business processes. Also policy makers should provide financial support for programmes aimed at promoting the importance of mobile forms of work, since they allow achieving different objectives and saving. Further, demand-oriented policies and experiences about mobile work adoption should be shared. Originality/value – The authors found scant empirical evidence on understanding the contextual conditions under which SMEs choose different mobile forms of work, and the most relevant tensions that SMEs should deal with when they decide for the adoption of a particular mobile work configuration. The value of this paper consists in filling this research gap.


2019 ◽  
Author(s):  
Maulana Daffa 'Athaullah Yahya

Lampung City is a city that has abundant pineapple yields. However, most fruits that did not meet the standards, such as fruit that fell from the tree or known as pineapple rejected. Fruits that do not meet the sales standard have a very low economic value and are only thrown into waste. This study aims to increase the economic value of this pineapple with the intention of becoming a substrate of nata de pina. Pineapple has a fairly high content and is approved as a substrate for making nata. The research method used is qualitative, namely by explaining the steps of making pineapple as a nata de pina substrate. The Innovation of Small and Medium Enterprises in Lampung City in making processed pineapple products has made a major contribution to the people of Lampung City, especially pineapple farmers. Farmers who used to only sell raw pineapple at affordable prices are now increasing their income because they sell high-priced processed products. The people also enjoy the impact of the presence of nata de pina, because nata de pina is often added to desserts to add sweetness. This research makes reference for small and medium businesses in developing pineapple processed products.


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