scholarly journals Mendesain dan Menerapkan Manajemen Stok (Cadangan) Pangan sebagai Upaya Meningkatkan Ketahanan Pangan di Desa Pabelan Sukoharjo

Warta LPM ◽  
2017 ◽  
Vol 19 (3) ◽  
pp. 128-139
Author(s):  
Imron Rosyadi ◽  
Noer Sasongko
Keyword(s):  
Food Security ◽  
Role Model ◽  
Food Sovereignty ◽  
Management Policy ◽  
Stock Management ◽  
Village Level ◽  
Food Stock ◽  
Food Reserves ◽  
Access To Food ◽  
The Village

The problem faced by the village government Pabelan is: (i) What is the ‘landof the village treasury managed optimally in supporting the food needs for the people(households) in Pabelan Village?, (ii) Is rice farm in the village that has been done inan efficient Pabelan?, (iii) How is the formulation of government’s role model villagethrough ‘barn institution (LPD)’ village in the management of food reserves in thevillage Pabelan? And (iv) How is the formulation of models of sustainable management of food reserves to ensure the establishment of food sovereignty (the production, availability and access to food) in the Village Pabelan. In general, the purpose of this activity is to design a management policy of food security (rice) at the village level associated with efforts to optimize the utilization of land and the village treasury LPD strategic role as a buffer stock at the village level. This method is suitable is in the format of coaching and / or community service as well as facilitating forums organized jointly involving the mayor and 12 villages and communities as key stakeholders in the management of food security. Application of food stock management in the village Pabelan expected to have implications for government policy Pabelan significant village, namely: (i) Optimizing the management of ‘treasury village land for food (rice) for people (households) in the Village Pabelan, (ii) Efficiency Pabelan rice farm in the village in order to increase income of rice farmers in the village Pabelan, (iii) Strengthening the coordination of management of the stocks (reserves) in the Village Pabelan food through the village barn (LLP), Village, and (iv) The management of food reserves in a sustainable manner so as to ensure the formation of food sovereignty (production, availability and access to food) in the Village Pabelan.

scholarly journals Kebijakan Pengelolaan Cadangan Pangan pada Era Otonomi Daerah dan Perum Bulog

2016 ◽  
Vol 23 (2) ◽  
pp. 73
Author(s):  
Handewi Purwati Saliem ◽  
Adreng Purwoto ◽  
Gatoet Sroe Hardono
Keyword(s):  
Food Security ◽  
Local Governments ◽  
Security Policy ◽  
Central Government ◽  
Management Policy ◽  
Stock Management ◽  
Regional Conflicts ◽  
Food Stock ◽  
Public Company ◽  
Pipe Line

<strong>English</strong><br />This paper aims at assessing the food security policy, especially the stock management aspect in the era of regional autonomy and change in status of the Logistic Agency (Bulog) from a Government Agency into a Public Company. The description consists of concept, role, and food security management policy aspects in the said era. Data and information come from research results and references related with the topic. To meet people’s demand for food physically and economically, it is necessary to manage food stock at all government’s lines and community’s components. The central government manages rice stock centrally for the purposes of operating, buffer, and pipe line stocks. The local governments manage decentralized reserve stock for emergency purposes, such as natural disasters and regional conflicts, and also handle non-rice food reserve in accordance with local food stuff. Community’s food stocks are developed through: (1) Encouraging and maintaining community’s tradition to take aside some of harvest for food stock individually, and (2) Promoting community’s tradition to establish collective food stock, i.e. food warehouses construction. <br /><br /><br /><strong>Indonesian</strong><br />Tulisan ini bertujuan untuk menelaah kebijakan pengelolaan ketahanan pangan khususnya aspek pengelolaan cadangan pangan di era otonomi daerah dan Bulog menjadi Perum (Perusahaan Umum). Bahasan mencakup konsep, peran, dan aspek kebijakan pengelolaan ketahanan pangan dalam era tersebut.  Sumber data dan informasi berasal dari hasil penelitian dan pustaka yang relevan dengan bahan kajian. Untuk  menjamin pemenuhan kebutuhan konsumsi penduduk  secara fisik maupun ekonomi, maka diperlukan pengelolaan cadangan pangan di semua lini pemerintahan dan di seluruh komponen masyarakat. Pemerintah pusat mengelola cadangan pangan beras dengan sistem sentralistik untuk pengelolaan stok operasi, stok penyangga, dan pipe line stock. Pemerintah daerah mengelola reserve stock keperluan emergensi seperti bencana alam dan konflik sosial yang tidak bersifat nasional dengan pendekatan terdesentralisasi (bukan terpusat) , serta mengelola cadangan pangan non-beras sesuai  makanan pokok masyarakat setempat. Sementara itu pengembangan cadangan pangan masyarakat dilakukan dengan: (1) Menumbuhkembangkan dan sekaligus memelihara tradisi masyarakat secara perorangan menyisihkan sebagian hasil panen untuk cadangan pangan, dan (2) Menumbuh- kembangkan tradisi masyarakat melakukan cadangan pangan secara kolektif dengan membangun lumbung pangan.

scholarly journals ANALISIS STRATEGI PENGUATAN KETAHANAN PANGAN BERAS DI KABUPATEN OGAN KOMERING ULU

2019 ◽  
Vol 15 (2) ◽  
pp. 97
Author(s):  
Ema Pusvita ◽  
Sriati Sriati ◽  
Dessy Adriani
Keyword(s):  
Time Series ◽  
Food Security ◽  
Food Availability ◽  
Food Access ◽  
Time Series Data ◽  
Food Prices ◽  
Series Data ◽  
Food Reserves ◽  
Access To Food ◽  
Improve Food Security

<p align="center"> </p><p><em>Analysis of strengthen strategies of food rice security in Ogan Komering Ulu Regency is a</em><em> bundle</em><em> strategy to improve food security in dimensions of availability, stability and food access. This research </em><em>was </em><em>historical research.It use</em><em>d</em><em> time series data, during 26 years period. Technique in collecting data used questionnaires. Data analysis use</em><em>d</em><em> multiple regression analysis and SWOT matrix. Data presents in tables andpicture, as well as narration to interpret the data.The results of research showes that food security conditions in OKU regency still can meet the needs of rice. Adequacy of food availability, stability and access to food in OKU regency has a surplus of rice along 26 years period. This also shows that OKU regency is able to meet the needs of food rice. The factors that affect food security are (1) the availability of food with a variable land area, production and productivity, (2) stability with variable food consumption, food availability and food access, and (3) access to food that is variable income, the price of rice, the price of corn.Strategies undertaken to improve food security are doing expansion field and farming intensification, applying a single policy basic price of grain, local government policy to apply the regulation about land use, developing of farming with institutional concept, diversifying crops, reducing consumption rice, stabilizing food prices, and improving food reserves. It can be concluded thatstrategy of strengthening food security can be improved by implementing capabilities, minimizing shortage, maximizing opportunities, and overcoming the threats. This study suggest that government should follow the concept of food securitydevelopment and implement the strategy.</em></p><p><em> </em></p><p align="center">ABSTRAK</p><p align="center"> </p><p>Analisis strategi penguatan ketahanan pangan beras di Kabupaten Ogan Komering Ulu adalah suatu strategi yang berfungsi untuk meningkatkan ketahanan pangan dengan dimensi ketersediaan, stabilitas dan akses pangan. Penelitian ini adalah penelitian bersifat <em>historical</em> (sejarah), menggunakan data runtun waktu (<em>time series</em>) yaitu selama kurun waktu 26 tahun. Teknik mengumpulan data menggunakan panduan kuisioner. Untuk analisis data menggunakan analisis regresi berganda dan matrik SWOT. Data disajikan dalam bentuk tabel dan gambar serta narasi untuk menginterpretasikan data tersebut. Hasil penelitian menunjukan bahwa kondisi ketahanan pangan di Kabupaten OKU masih dapat memenuhi kebutuhan beras masyarakatnya. Kecukupan ketersediaan pangan, stabilitas dan akses pangan yang ada di wilayah Kabupaten OKU mengalami surplus beras selama kurun waktu 26 tahun. Hal ini juga menunjukan bahwa Kabupaten OKU mampu mencukupi kebutuhan pangan beras masyarakatnya. Faktor-faktor yang mempengaruhi ketahanan pangan yaitu (1) ketersediaan pangan dengan variable luas lahan, produksi dan produktifitas, (2) stabilitas pangan dengan variable konsumsi, ketersediaan pangan dan akses pangan, serta (3) akses pangan variable yaitu pendapatan, harga beras, harga jagung. Strategi yang dilakukan untuk meningkatkan ketahanan pangan di Kabupaten OKU yaitu melakukan areal ekstensifikasi dan intensifikasi usahatani, menerapkan kebijakan tunggal harga dasar gabah, kebijakan pemerintah daerah untuk mengeluarkan peraturan tentang alihfungsi lahan, pengembangan usahatani dengan konsep kelembagaan, melakukan diversifikasi tanaman pangan, menurunkan tingkat konsumsi beras, menjaga stabilitas harga pangan, serta penguatkan cadangan pangan. Dapat disimpulkan bahwa strategi penguatan ketahanan pangan dapat ditingkatkan dengan menerapkan kemampuan, meminimalkan kekurangan, memaksimalkan peluang yang ada serta mengatasi ancaman yang menantang. Saran penelitian ini hendaknya pemerintah menindaklanjuti konsep pengembangan ketahanan pangan serta mengimplementasikan strategi tersebut.</p>

scholarly journals Urban Farming Program For Women PKK Manang Village To Improve Family Food Security Value In The Era Of The Pandemi Transition Covid-19

2020 ◽  
Vol 1 (2) ◽  
Author(s):  
Wahyu Adhi Saputro ◽  
Musta’in Musta’in ◽  
Ahmad Fauzi
Keyword(s):  
Food Security ◽  
Community Service ◽  
Role Model ◽  
Agricultural Land ◽  
Urban Farming ◽  
Service Program ◽  
The People ◽  
Food Stock ◽  
Village Women ◽  
Food Needs

Food is indeed one of the mandatory things that must be fulfilled. However, the current condition of thepopulation growth which continues to increase is not accompanied by an increase in agricultural land sothat the available food stock may one day be insufficient. This makes a food problem which is closelyrelated to food security. PKK mothers are people who think about food for their families so that they havea huge influence. The decline in the amount of land and reduced food stocks in the era of the Covid-19pandemic because people flocked to buy large amounts of food stocks became a problem that was raisedin this community service program. The aim of this program is to introduce urban farming methods thatcan be done in empty house areas to increase food access to increase the value of family food security. Themethod used in the community service program was the online extension method and then carried out theurban farming practice which was carried out by one of the PKK mothers in Manang Village. It is hopedthat this example can become a role model for the people around him. The results of the community serviceprogram that have been carried out have improved the skills of PKK Manang Village women in cultivatingplants in the area of their home yard that is still empty or not in use. The existence of planting crops thatcan be harvested can meet food needs so that from the dimension of accessibility to food security it can befulfilled properly.

THE DEVELOPMENT OF NATIONAL FOOD ESTATE: THE INDONESIAN FOOD CRISIS ANTICIPATION STRATEGY

2020 ◽  
Vol 10 (3) ◽  
pp. 229
Author(s):  
Lula Lasminingrat ◽  
Efriza Efriza
Keyword(s):  
Food Security ◽  
National Security ◽  
Disease Outbreaks ◽  
Food Crisis ◽  
Security Issue ◽  
The Government ◽  
The Right ◽  
Food Reserves ◽  
Access To Food ◽  
National Food Security

<p><em>Indonesia responds to the urgency of the threat of food crisis by </em><em>developing</em><em> national food estate. According to reports released by FAO and United Nations, the Covid-19 pandemic has the potential to threaten more than 50 million people towards extreme poverty. This has an impact on the global food crisis that threatens other countries if they do not take the right steps immediately. Food crisis is one of the non-traditional threats because it has significant impact on lives of many people in a country. Non-traditional threats are defined as security threats that hit a country non-militarily, it can be in the form of issues of climate change, economy, limited resources, disease outbreaks, or food security. Food security can be achieved when access to food can be easily achieved by all elements of society and meets the domestic needs. However, when access to food cannot be easily accessed by public, it creates a potential for a food crisis. This is because food is the primary need of every individual which must be fulfilled at any time so it is a national security issue. Through these problems, the availability of national food security must be guaranteed by the government. Along with high population growth and a pandemic outbreak, national food security and stability is on the verge of limitations. This article aims to explain the development of food estate as Indonesia’s strategy in facing the threat of food crisis in the next few years. This research used qualitative analysis method to understand the urgency of the development of food estate as a way for Indonesia to face the threat of food crisis by using the theory of threats, food security, and food estate. In this case, Jokowi responded to the threat of the food crisis by building national food estate in Central Kalimantan. The development of national food estate is considered to be able to meet Indonesia’s food reserves in the next few years, especially after the pandemic period. The results of the research in this article show that the government sees the potential for the food crisis as a national threat, so it needs measurable steps that can overcome these problems and pay attention to the sustainability aspect in its implementation. Therefore, building a food estate is the right step to answer this challenge.</em></p><p><strong><em>Keywords: </em></strong><em>n</em><em>on-</em><em>t</em><em>raditional </em><em>t</em><em>hreat, </em><em>f</em><em>ood </em><em>c</em><em>rises, </em><em>f</em><em>ood </em><em>s</em><em>ecurity, </em><em>f</em><em>ood </em><em>e</em><em>state, national security</em></p>

scholarly journals Kontektualisasi Management Inventory Pangan Nasional Dalam Perspektif Islam

2018 ◽  
Vol 3 (1) ◽  
Author(s):  
Maman Rahman Hakim
Keyword(s):  
Food Security ◽  
Problem Solving ◽  
Management System ◽  
Food Crisis ◽  
Stock Management ◽  
National Scale ◽  
Food Stock ◽  
Stock Food ◽  
Food Commodities ◽  
Stock Management System

Abstract: The basic value of food security is the availability of food stocks and accessibility. Ironically, the increased production of food commodities in Indonesia is not matched with the proper stock management system, so as if Indonesia is experiencing a food crisis in the commodity. Institutional food stock management national scale in Indonesia there are at least two that Bulog and the Warehouse Receipt System. Qur'an as the Muslim holy book always irrelevant to solving the problems of social. To that end, the presence of the Koran to be the solution to provide instructions and guidance of life, one of them about food security problems associated with food stock management. In this paper will discuss how national institutional stock management in Indonesia, and how to contextualise the concept of national food stock management in the perspective of Islam. From both expected to provide a solution to the problem of food stock management in Indonesia.Keywords: Stock Food, Bulog and Warehouse Receipt System, IslamAbstrak: Nilai dasar dari ketahanan pangan adalah ketersediaan stok pangan dan aksesibilitasnya. Ironisnya, meningkatnya produksi komuditas pangan di Indonesia tidak diimbangi dengan sistem manajemen stok yang tepat, sehingga seakan-akan Indonesia mengalami krisis pangan dikomuditas tersebut. Kelembagaan manajemen stok pangan skala nasional di Indonesia setidaknya terdapat dua yaitu Bulog dan Sistem Resi Gudang. Alquran sebagai kitab suci umat Islam selalu relevan untuk menjadi problem solving atas permasalahan sosial kemasyarakatan. Untuk itu, kehadiran Alquran menjadi solusi dengan memberikan petunjuk dan pedoman hidup, salah satunya tentang problem ketahanan pangan yang terkait dengan manajemen stok pangan. Dalam tulisan ini akan dibahas bagaimana kelembagaan manajemen stok nasional di Indonesia, dan bagaimana kontekstualisasi konsep manajemen stok pangan nasional dalam perspektif Islam. Dari keduanya diharapkan dapat memberikan solusi atas problem manajemen stok pangan di Indonesia.Kata Kunci : Stok Pangan, Bulog dan Sistem Resi Gudang, Islam

scholarly journals Analysis of Household Food Security of The Bajo Community in West Muna Regency during The COVID 19 Pandemic

2021 ◽  
Vol 934 (1) ◽  
pp. 012038
Author(s):  
M A Limi ◽  
M Zani ◽  
S Selvi
Keyword(s):  
Food Security ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Household Food Security ◽  
The West ◽  
Household Food ◽  
Access To Food ◽  
Not At Risk ◽  
The Village ◽  
Descriptive Method

Abstract Food security during the Covid-19 pandemic is a condition in which all Bajo households have access to food both physically and economically for all their family members so that they are not at risk of losing both access during the Covid-19 pandemic. This study aims to determine the household food security of the Bajo community in the West Muna Regency during the Covid 19 pandemic. This research was carried out in March-May 2020 in Latawe Village, Napano Kusambi District, West Muna Regency. The research location was selected purposively considering that the village is a coastal village where most of the population living is Bajo people who work as fishermen as many as 180 families. Many as 64 families determined the number of research samples using the Slovin formula and sampling using a simple random sampling technique. Data analysis was carried out using a descriptive method to measure the food security of Bajo households during the Covid 19 pandemic, which was estimated using the share of food spending where if the percentage of food spending was <60% of total spending, the household was food-secure and if the share of food spending was 60% of total expenditures, are households that are food insecure. The results show that 46.88% of Bajo households are food secure, and 53.12% are food insecure.

scholarly journals TO OVERCOME THE PLIGHT OF HUNGER

2020 ◽  
Vol 19 (2) ◽  
pp. e39636
Author(s):  
Consuelo Silva Flores
Keyword(s):  
Latin America ◽  
Food Security ◽  
Regional Integration ◽  
Food Sovereignty ◽  
Security Policies ◽  
Food Crisis ◽  
Upward Trend ◽  
The World ◽  
The Caribbean ◽  
Access To Food

The article addresses the issue of hunger in the world, one of the most perverse phenomena experienced by humanity in this new decade. Starting in 2014, an upward trend in food insecurity began to manifest itself, reaching serious levels in 2019-2020.With the onset of the COVID-19 pandemic, concern grew about the effects it could have on the food crisis worldwide and, especially, in Latin America and the Caribbean. The latter, because it is the region where commercial access to food is among the most expensive in the world. By the way, Latin America does not face a shortage of food, but on the contrary it has an abundance of them. These contradictions make it necessary to question whether market liberalization has been a solution to solve the problem of hunger at the world level. As well as reviewing the relevance of “official” food security policies and their driving institutions. One of the solutions is to achieve coordinated and permanent action by the States to guarantee the provision of food to the population and prevent the advance of hunger. Our conclusion is that the strengthening of regional integration projects based on food sovereignty is required.

Nimíciwinán, nipimátisiwinán – “Our food is our way of life”: On-Reserve First Nation perspectives on community food security and sovereignty through oral history in Fisher River Cree Nation, Manitoba

2019 ◽  
Vol 6 (2) ◽  
pp. 73-100 ◽  
Author(s):  
Shailesh Shukla ◽  
Jazmin Alfaro ◽  
Carol Cochrane ◽  
Cindy Garson ◽  
Gerald Mason ◽  
...  
Keyword(s):  
Food Security ◽  
Oral History ◽  
Cultural Values ◽  
Food Sovereignty ◽  
Indigenous Communities ◽  
Community Food Security ◽  
Consumption Practices ◽  
Indigenous Foods ◽  
Oral History Interviews

Food insecurity in Indigenous communities in Canada continue to gain increasing attention among scholars, community practitioners, and policy makers. Meanwhile, the role and importance of Indigenous foods, associated knowledges, and perspectives of Indigenous peoples (Council of Canadian Academies, 2014) that highlight community voices in food security still remain under-represented and under-studied in this discourse. University of Winnipeg (UW) researchers and Fisher River Cree Nation (FRCN) representatives began an action research partnership to explore Indigenous knowledges associated with food cultivation, production, and consumption practices within the community since 2012. The participatory, place-based, and collaborative case study involved 17 oral history interviews with knowledge keepers of FRCN. The goal was to understand their perspectives of and challenges to community food security, and to explore the potential role of Indigenous food knowledges in meeting community food security needs. In particular, the role of land-based Indigenous foods in meeting community food security through restoration of health, cultural values, identity, and self-determination were emphasized by the knowledge keepers—a vision that supports Indigenous food sovereignty. The restorative potential of Indigenous food sovereignty in empowering individuals and communities is well-acknowledged. It can nurture sacred relationships and actions to renew and strengthen relationships to the community’s own Indigenous land-based foods, previously weakened by colonialism, globalization, and neoliberal policies.

Understanding the Tradition of Male Calf Release in Tambakan Village of Bali Island, Indonesia from the Perspective of History, Religion, Environment Sustainability and Food Security

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
Luh Putu Puspawati ◽  
I Made Swastika ◽  
Tjokorda Udiana Nindhia Pemayun ◽  
Tjokorda Gde Tirta Nindhia
Keyword(s):  
Food Security ◽  
Environmental Sustainability ◽  
The People ◽  
Environment Sustainability ◽  
The Village

Historically the tradition of male calf release in Tambakan Villlage was initiated from the vow of the defeated soldier of the kingdom of Buleleng over the kingdom of Bangli in the Island of Bali in the region of present day Indonesia. The defeated soldiers of Buleleng were hiding in the forest around the presentday village of Tambakan, Buleleng, Bali. All the soldiers vowed to the Deity dwelling in the forest to hand over a male calf if they survived the pursuit of the enemy. In the end, the enemy could not find them and the soldiers remained in the forest and continued their lives there. The village was named as Tambakan, meaning a buffer of enemy attack. The village was surrounded by a fence made from bamboo during that time. The soldiers then paid their vows by releasing male calves into the forest. This historical incident then developed to become a belief of the local peoples that if they vow to release a male calf to the Deity, then their wish will be fulfilled. Indeed many wishes of the people did come true when they released a male calf to the forest. Consequently, the population of the bulls increased in the forest, and by the influence of the Hindu Tantra sect, about 23 bulls from the forest are taken out every 2 years to be sacrificed in the temples addressed to Goddess of Durga. The meat of the sacrificed bulls is then distributed to the members of the village to be consumed. The releases of male calves gives benefit to environmental sustainability and the distribution of the meat after sacrificing guarantees food security for the people.

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