scholarly journals Catalase Activity and Hydrophobicity Test of Bacteria Susceptible to Extracts of Cleistopholis Patens and Piliostigma Reticulatum

2020 ◽  
Vol 1 (3) ◽  
Author(s):  
A. O. Daniels ◽  
T. Temikotan ◽  
A. O. Akinkugbe ◽  
D. Ibiyemi
Keyword(s):  
Cell Death ◽  
Ethyl Acetate ◽  
Yersinia Enterocolitica ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Cell Surface Hydrophobicity ◽  
Shigella Dysenteriae ◽  
Test Organisms ◽  
Zones Of Inhibition ◽  
Piliostigma Reticulatum

Antibacterial effect of the ethanol, methanol and ethyl acetate extracts of Piliostigma reticulatum and Cleistopholis patens on ten pathogenic bacteria including Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli, Proteus vulgaris, Streptococcus pyogenes, Klebsiella aerogenes, Staphylococcus aureus, Serratia marscences, Yersinia enterocolitica and Shigella dysenteriae was investigated.  Survival rate after treatment was investigated. Cell surface hydrophobicity after treatment was tested and the catalase activities of the plant extracts were determined. The results revealed that at 100mg/ml of extracts, the ethanol  extracts of C. patens  showed antibacterial activities against S. typhi, P. vulgaris, Str. pyogenes, K. aerogenes, Saureus and Yersinia enterocolitica with zones of inhibition of 18mm, 14mm, 18mm, 24mm, 14mm and 18mm respectively and the ethyl acetate extract  was active against Sal. typhi,  P. vulgaris, Str. pyogenes, K. aerogenes,  S. aureus Ser. marscences and Y. enterocolitica with zones of inhibition of 14mm, 22mm, 18mm, 18mm, 14mm, 16mm and 16mm respectively while ethanol extract of P. reticulatum showed activity against P. aeruginosa, Sal. typhi, E.coli, Str. pyogenes, K. aerogenes, S. aureus, and Sh. dysenteriae with zones of inhibition of 13mm, 12mm, 10mm, 10mm, 8mm, 10mm and 14mm respectively. The ethyl acetate was active against E.coli, Str. pyogenes, K. aerogenes, S. aureus and Sh. dysenteriae respectively.  The methanol extract had no activity against the test organisms. The kill- time curve showed that susceptible cells die after 10 and 20minutes after contact with the extracts of C. patens for most of the test bacteria while cell death occurred at 10, 20, 40, 50 and 60 min after contact. The hydrophobicity test showed that test organisms had hydrophobicity of between 47% and 99% in the extracts. Catalase production reduced considerably in some bacteria after treatment with plant extracts. The results obtained presupposes that the plant extracts are effective against some of the test organisms and their mode of activity are is that they interfere with the ability of bacteria to produce catalase,  inducing cell death by the production of hydroxyl radical and  also by to the enhancement of non-opsonic phagocytosis of bacteria by macrophages.

scholarly journals Characterization of Sesquiterpenes and Antibacterial Activities of Extracts from Piliostigma reticulatum (DL.) Hochst and Cleistopholis patens (Benth.) Engl & Diels against Shigella dysenteriae and Streptococcus pyogenes

2019 ◽  
pp. 1-14
Author(s):  
A. O. Daniels ◽  
O. O. Owoyemi ◽  
O. Famurewa ◽  
J. O. Oluyege
Keyword(s):  
Streptococcus Pyogenes ◽  
Antibacterial Activities ◽  
Inhibitory Effect ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Resonance Spectroscopy ◽  
Crude Extracts ◽  
Test Organisms ◽  
Zones Of Inhibition ◽  
Piliostigma Reticulatum

Aim: The study characterized sesquiterpenes from the bark extracts of Piliostigma reticulatum and Cleistopholis patens and subsequently tested the extracts for their antibacterial activities. Methodology: Ground stem barks of P. reticulatum and C. patens were obtained and extracted with ethyl acetate. The extract from both plants were screened for antibacterial activities against Shigella dysenteriae and Streptococcus pyogenes using the agar well diffusion method. Furthermore, fractions obtained from the crude extracts were also assayed for antibacterial efficacy using the disc diffusion method. The phyto-constituents of the extracts were identified using Gas chromatography and mass spectra (GC-MS) and subsequent characterization was achieved via Nuclear Magnetic Resonance Spectroscopy (NMR). Results: The results showed that P. reticulatum extract had more antibacterial activities on S. dysenteriae with zones of inhibition ranging from 6 mm – 14 mm while it had lesser inhibitory effect against S. pyogenes with zones of inhibition of 10 mm and 8 mm at concentrations of 100 mg/mL and 80 mg/mL respectively. However, C. patens was effective against S. pyogenes with zones of inhibition of 18 mm, 16 mm, 14 mm, 13 mm, and 8 mm at concentrations  of 100, 60, 40, 20 and 10 mg/mL respectively. Crude extracts from both plants exhibited higher antibacterial activity compared to purified fractions against test organisms. A number of five (5) Sesquiterpenes (azulenes, alpha and beta pinene, Germacrene D, Limonene, and Farnesol) were identified from the extracts of both plants. Conclusion: The presence of sesquiterpenes in P. reticulatum and C. patens could be responsible for the antibacterial activities on the test organisms (S. dysenteriae and S. pyogenes) evaluated in this study and subsequently justify their use in folkloric medicine. Hence, the extracts obtained from P. reticulatum and C. patens could be considered as a potential and rich source of antibacterial agent to control infections posed by the test organisms (S. dysenteriae and S. pyogenes).

scholarly journals Antibacterial and antifungal activity of Moringa oleifera stem bark

2013 ◽  
pp. 109-117 ◽  
Author(s):  
Md Shafiqur Rahman ◽  
Laila Zerin ◽  
MN Anwar
Keyword(s):  
Antifungal Activity ◽  
Ethyl Acetate ◽  
Pathogenic Bacteria ◽  
Moringa Oleifera ◽  
Ethyl Acetate Extract ◽  
Pathogenic Fungi ◽  
Stem Bark ◽  
Shigella Dysenteriae ◽  
Antibacterial And Antifungal Activity ◽  
Antibacterial And Antifungal

Petroleum ether, chloroform, ethyl acetate and carbon tetrachloride extracts of Moringa oleifera stem bark were studied for their antimicrobial activities against eleven human pathogenic bacteria (Shigella dysenteriae, S. sonnei, Salmonella typhi, S. paratyphi, Bacillus subtilis, B. megaterium, B. cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Vibrio cholerae) and four human pathogenic fungi (Aspergillus niger, A. ochraceus, A. ustus and Candida albicans) using disc diffusion and poisoned food method, respectively. Chloroform and ethyl acetate extracts exhibited moderate to good antibacterial and antifungal activity against all the pathogens tested. The ethyl acetate extract exhibited the largest zone of inhibition (21 mm in diameter with 2000 mg/disc extract) against S. sonnei. The highest inhibition of fungal radial mycelial growth (52. 00% with 100 mg extract/ml medium) was recorded against C. albicans with ethyl acetate extract. The ethyl acetate extract exhibited the lowest MIC (750 mg/ml) against B. megaterium, S. dysenteriae, V. cholerae and E. coli. For fungi, the lowest MIC was 500 mg/ml against C. albicans with crude extract of ethyl acetate. DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13411 The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):109-117, 2008

Screening of local medicinal plant extracts against multi drugs resistance bacteria

2016 ◽  
Vol 5 (10) ◽  
pp. 4986
Author(s):  
Muhammad Nadeem* ◽  
Sayed Abdullah
Keyword(s):  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Maximum Activity ◽  
Bacterial Strains ◽  
Medicinal Plant Extracts ◽  
Zones Of Inhibition ◽  
Severe Infections ◽  
Providencia Stuartii ◽  
And Staphylococcus Aureus

Multi Drugs Resistance (MDR) bacteria are mostly resistant to most of antibiotics, this leads to several severe infections and diseases. Thus the desire of new antibiotic sources are required which direct to the screening of new medicinal plants and use against MDR pathogenic bacteria. In our study, the antibacterial activity of three different plant extracts are utilized against pathogenic bacteria in-vitro to treat the infection and disease cause by pathogenic bacteria. The extracts were isolated from Mallotus philippensis, Silybum marianum and Stachys parviflora Benth in four different solvents extracts and were tested against eight pathogenic MDR bacterial strains (Brucella abortus, Escherichia coli, Enterobacter sakazakii, Proteus vulgaris, Klebsiella pneumoniae, Providencia stuartii, Pseudomonas aeruginosa (gram negative) and Staphylococcus aureus (gram positive) through well diffusion and disc diffusion. It was found that the extracts of selected plants showed maximum activity against all bacterial strains. The recorded zones of inhibition were 8.0-26.33mm for methanolic, 6.0-17.66mm for chloroform extracts and 8.01-2.33mm for ethyl acetate extracts.  So, it is cleared from the results that the tested plant extracts have great potential as antibacterial compounds against bacteria. However, further research is required to isolate and identify the active ingredients are vital for further pharmacological evaluation. Also screening of these plants for Anticancer and Anti-diabetic activity will be significant. 

scholarly journals Antibacterial and antifungal activity of crude extracts of Plumeria rubra L.

2013 ◽  
pp. 87-94
Author(s):  
Laila Jarin ◽  
Md Shafiqur Rahman ◽  
MN Anwar
Keyword(s):  
Antifungal Activity ◽  
Ethyl Acetate ◽  
Pathogenic Bacteria ◽  
Ethyl Acetate Extract ◽  
Shigella Dysenteriae ◽  
Antibacterial And Antifungal Activity ◽  
E Coli ◽  
Antibacterial And Antifungal ◽  
Ethyl Acetate Extracts ◽  
Plumeria Rubra

Petroleum ether, carbon tetrachloride, chloroform and ethyl acetate extracts of Plumeria rubra leaves were studied for their antimicrobial activities against eleven human pathogenic bacteria, viz., Shigella dysenteriae, S. sonnei, Salmonella typhi, S. paratyphi, Bacillus subtilis, B. megaterium, B. cereus, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Vibrio cholerae and four human pathogenic fungi, viz., Aspergillus niger, A. ochraceus, A. ustus and Candida albicans using disc diffusion and poisoned food method, respectively. Chloroform and ethyl acetate extract exhibited moderate to good antibacterial and antifungal activity against all the pathogens tested. The ethyl acetate extracts exhibited the largest zone of inhibition (25 mm in diameter with 2000 mg/disc extract) against E. coli. The highest inhibition of fungal radial mycelial growth (62.00% with 100 mg extract/ml medium) was recorded against A. ustus with ethyl acetate extract. The MICs were determined by broth macrodilution technique. The ethyl acetate extract exhibited the lowest MIC (750 mg/ml) against E. coli. However, for fungi the lowest MIC was 500 mg/ml against A. ustus with the same extract. DOI: http://dx.doi.org/10.3329/cujbs.v3i1.13409 The Chittagong Univ. J. B. Sci.,Vol. 3(1&2):87-94, 2008

scholarly journals In Vitro Antimicrobial Activity of Some Medicinal Plants against Human Pathogenic Bacteria

2019 ◽  
Vol 2019 ◽  
pp. 1-5 ◽  
Author(s):  
Sarita Manandhar ◽  
Shisir Luitel ◽  
Raj Kumar Dahal
Keyword(s):  
Medicinal Plants ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Antimicrobial Properties ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Artemisia Vulgaris ◽  
Cinnamomum Tamala ◽  
Ageratina Adenophora ◽  
Test Organisms

The emergence and spread of antibiotic resistance, as well as the evolution of new strains of disease causing agents, are of great concern to the global health community. Effective treatment of a disease entails the development of new pharmaceuticals or some potential source of novel drugs. Commonly used medicinal plants of our community could be an excellent source of drugs to fight off this problem. This study is focused on exploring the antimicrobial properties of the plants that are commonly being used as traditional medicines. The antimicrobial potential of four different plant extracts was screened against twelve pathogenic microorganisms and two reference bacterial strains. Methanolic extracts of Oxalis corniculata, Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora were subjected to a test of their antimicrobial properties by agar well diffusion method. The result indicated that most of the extracts exhibited antimicrobial properties. The highest potential was observed in the extract of O. corniculata against Escherichia coli, Salmonella Typhi, MDR Salmonella Typhi, Klebsiella pneumoniae, and Citrobacter koseri with zone of inhibition (ZOI) of 17 mm, 13 mm, 16 mm, 11 mm, and 12 mm, respectively. Oxalis corniculata also showed the highest MIC against test organisms. The methanolic extract of Artemisia vulgaris, Cinnamomum tamala, and Ageratina adenophora showed efficacy against Staphylococcus aureus. Ageratina adenophora also showed antifungal activity against Rhizopus spp. The experiment confirmed the efficacy of some selected plant extracts as natural antimicrobials and suggested the possibility of employing them in drugs for the treatment of infectious diseases caused by the test organisms.

Inhibition of Pathogenic Bacteria by Camel's Milk: Relation to Whey Lysozyme and Stage of Lactation

1984 ◽  
Vol 47 (11) ◽  
pp. 838-840 ◽  
Author(s):  
ELIE K. BARBOUR ◽  
NASSIM H. NABBUT ◽  
WAYNE M. FRERICHS ◽  
HABEEB M. AL-NAKHLI
Keyword(s):  
Pathogenic Bacteria ◽  
Inhibition Zone ◽  
Inhibitory Effect ◽  
Shigella Dysenteriae ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
California Mastitis Test ◽  
Two Samples ◽  
Test Organisms ◽  
Camel's Milk

Twenty (10%) of 200 milk samples collected from different individual camels inhibited growth of one or more of six pathogenic test organisms in a filter-paper disk assay. The milk samples with inhibitory properties scored zero in the California Mastitis Test. The percentages of milk samples which inhibited Clostridium perfringens, Staphylococcus aureus, Shigella dysenteriae and Salmonella typhimurium were 7.5, 4.0, 2.0 and 1%, respectively. None of the 200 samples inhibited Bacillus cereus or Escherichia coli. Five milk samples inhibited growth of two test organisms and two samples inhibited growth of three organisms. Inhibition zone diameters ranged from 13.5 mm to 22.0 mm (average of 15 mm) using a disk of 12.5 mm in diameter. The average amount of lysozyme in the whey of 58 samples of camel's milk was 288 μg/100 ml. The average lysozyme content of the 20 samples showing growth inhibition of one or more test organisms was 648 μg/100 ml, significantly higher (P<0.01) than the average in the 38 samples (62.6 μg/100 ml) that had no inhibitory effect. There was a negative correlation (r= −0.669) between lysozyme content in the whey of milk samples (y) and the stage of lactation of the camels (x) with the following regression equation: y = −2.86x + 665.8.

scholarly journals Effect of Plant Extract Combinations on Some Bacterial Pathogens

2020 ◽  
Vol 24 (4) ◽  
pp. 627-632
Author(s):  
I.S. Obuekwe ◽  
E.P. Okoyomo ◽  
U.S. Anka
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Ethyl Acetate ◽  
Plant Extracts ◽  
Bacterial Pathogens ◽  
Klebsiella Pneumonia ◽  
Zone Of Inhibition ◽  
Ocimum Gratissimum ◽  
Zones Of Inhibition ◽  
Bryophyllum Pinnatum

Increase in antimicrobial resistance coupled with successful treatment of various diseases with herbal medications has triggered the upsurge in research geared towards harnessing the medicinal potentials of various plants. The aim of this study was to evaluate the phytochemical composition of Bryophyllum pinnatum, Ocimum gratissimum, Jatropha curcas and Ficus exasperata and their combined antibacterial activity on Escherichia coli, Salmonella typhi, Staphylococcus aureus, and Klebsiella pneumonia. Plant leaves were air–dried, extracted with ethyl-acetate and water with subsequent qualitative analyses for phytochemical compounds. Bacterial pathogens were obtained from University of Benin Teaching Hospital (UBTH), confirmed, and their zones of inhibition studied at 50, 40, 30, 20 and 10 mg/ml of extract combinations. The presence of phenols, tannins and saponins were confirmed in all extracts while alkaloids were present in all ethyl acetate extracts and terpenoids in all aqueous extracts. Different zones of inhibition were measured with the different extract combinations with E. coli having its highest zone of inhibition with the combination of Bryophyllum pinnatum and Ocimum gratissimum in 30 mg/ml (27.25 ± 1.70 mm). However, the highest zone of inhibition observed in the study was with S. aureus in 10 mg/ml concentration of ethyl acetate plant extracts of Ocimum gratissimum and Ficus exasperata (31.75 ± 3.07 mm). The Gram positive cell wall of S. aureus is less complex and therefore, more susceptible to bio-agents. Antibacterial activities of these extracts are attributed to the presence of secondary metabolites that make them good bio-agents for production of antibacterial drugs. Keywords: Plant extracts, Inhibition zones, Escherichia coli, Staphylococcus aureus

scholarly journals Euphorbia graminea Jacq. (Euphorbiaceae): The antimicrobial assessment of the extract and fractions of the leaves

2020 ◽  
pp. 3809-3818
Author(s):  
Ikpefan E. O. ◽  
Enwa F. O. ◽  
Emebrado O.
Keyword(s):  
Antimicrobial Activity ◽  
Pathogenic Bacteria ◽  
Chloroform Extract ◽  
Diffusion Method ◽  
E Coli ◽  
Staphyloccocus Aureus ◽  
Test Organisms ◽  
Zones Of Inhibition ◽  
Bacteria And Fungi

This study was carried out as a result of the belief that certain medicinal plants have antimicrobial activity against pathogenic bacteria and fungi species, hence the in vitro antimicrobial activity of the extract and fractions of Euphorbia graminea was performed against bacteria (Staphyloccocus aureus, Escherichia coli, Pseudomonas aeruginosa) and fungal (Candida albican) non-clinical isolates. The methanol extract of Euphorbia graminea was fractionated via solvent-solvent partitioning and vacuum liquid chromatographic techniques and the corresponding fractions were tested for phytochemicals and were biologically tested against the organisms employing the agar well diffusion method. While the extract and partitioned fractions were tested at concentrations between 4.69-300 mg/mL, the vlc subfractions were tested at 12.50-200 mg/mL against the organisms. The MIC of the active vlc subfractions was also tested (9.38-37.5 mg/mL). The alkaloids as well as glycosides, tannins, terpenes and steroids were detected among the extracts and fractions of E. graminea. The extract showed mild activities against the test organisms with the highest zone of inhibition of 7.00 mm recorded at 300 mg/mL against S.aureus. The activities of both extract at 300 mg/mL, showed notable increase against the organisms used, with zones of inhibition of the aqueous extract been 10.50 and 9.50mm and for the chloroform extract, 16.50 and 13.05mm (S. aureus and E. coli respectively). The vlc sub-fraction 6-8 (C) among the other subfractions was more potent against S. aureus, E. coli and C. albican as 16.50, 12.00 and 0.50 mm zones of inhibition were recorded at 100 mg/mL. The zones of inhibition against these organisms later increased to 20.00, 18.50 and 15.00 mm at 200 mg/mL. This study has highlighted the fact that the plant E. graminea has antimicrobial activity which occurs more in the partitioned chloroform and its chromatographic vacuum liquid subfraction (6-8) that gave the highest activity. However, in order to isolate the active biological components and to determine their safety in drug production, further studies are needed.

In-vitro bactericidal activity of a novel plant source Plumeria pudica against some human and fish pathogenic bacteria

2020 ◽  
Vol 17 ◽  
Author(s):  
Shubhaisi Das ◽  
Sunanda Burman ◽  
Goutam Chandra
Keyword(s):  
Ethyl Acetate ◽  
Bioactive Compounds ◽  
Pathogenic Bacteria ◽  
Ethyl Acetate Extract ◽  
Positive Control ◽  
Leaf Extracts ◽  
Ms Analysis ◽  
Ft Ir ◽  
Aldehyde Groups

Background: The only remedy for up surging problem of antibiotic resistance is the discovery of antibacterial agents of natural origin. Objective: The present study was aimed at finding antibacterial potential of crude and solvent extracts of mature leaves of Plumeria pudica. Methods: Antibacterial activity of three different solvent extracts were evaluated in four human and four fish pathogenic bacteria by measuring the zone of inhibition and determining Minimum Inhibitory Concentration and Minimum Bactericidal Concentration values. Standard antibiotics were used as positive control. Preliminary phytochemical screening of most effective extract i.e., ethyl acetate extract, Fourier Transform Infra Red analysis and GC-MS analysis of the Thin Layer Chromatographic (TLC) fraction of ethyl acetate extract were done meticulously. All experiments were done thrice and analyzed statistically. Results: Crude leaf extracts and solvent extracts caused good inhibition of bacterial growth in all selected bacteria. Ethyl acetate extract showed highest inhibition zones in all tested strains with maximum inhibition (19.50±0.29 mm) in Escherichia coli (MTCC 739). MBC/MIC of the extracts indicated that all three solvent extracts were bactericidal. Preliminary phytochemical tests revealed the presence of tannins, steroids and alkaloids and FT-IR analysis revealed presence of many functional groups namely alcoholic, amide, amine salt and aldehyde groups. From the GC-MS analysis of TLC fraction of ethyl acetate extract five different bioactive compounds e.g., 2,4-ditert –butylphenyl 5-hydroxypentanoate, Oxalic acid; allyl nonyl ester, 7,9-Ditert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, Dibutyl phthalate and 2,3,5,8-tetramethyl-decane were identified. Conclusion: Leaf extracts of P. pudica contain bioactive compounds that can be used as broad spectrum bactericidal agent.

Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood

2003 ◽  
Vol 66 (11) ◽  
pp. 2093-2096 ◽  
Author(s):  
S. P. CHAWLA ◽  
D. H. KIM ◽  
C. JO ◽  
J. W. LEE ◽  
H. P. SONG ◽  
...  
Keyword(s):  
Low Temperature ◽  
Salmonella Typhimurium ◽  
Water Activity ◽  
Pathogenic Bacteria ◽  
Radiation Sensitivity ◽  
E Coli ◽  
Public Health Significance ◽  
Irradiation Treatment ◽  
Test Organisms ◽  
Health Significance

Kwamegi (semidried raw Pacific saury) is traditional seafood available in Korea. It has water activity in the range of 0.90 to 0.95. Spoilage and the growth of most pathogenic bacteria is retarded because of low water activity, low temperature, and packaging. However, it is contaminated with bacteria of public health significance and poses a hazard to the consumer because it is consumed raw without any cooking. The effectiveness of these hurdles in preventing the growth of Staphylococcus aureus, Bacillus cereus, Salmonella Typhimurium, and Escherichia coli and the efficacy of irradiation treatment in eliminating these bacteria from kwamegi using inoculated pack studies was examined. Radiation sensitivity of S. aureus, B. cereus, Salmonella Typhimurium, and E. coli in kwamegi was investigated. D10-values of these organisms in kwamegi were 590 ± 13.6, 640 ± 14.9, 560 ± 45.4, and 550 ± 8.6 Gy, respectively. The growth of all four test organisms inoculated into these foods during 4 weeks of storage at an ambient winter temperature (ranging from −5°C to +5°C) was recorded. All four pathogens (inoculated at 106 CFU/g) were eliminated by irradiation at 4 kGy. These studies unequivocally demonstrate that irradiation, with a combination of low water activity and low temperature, results in microbiologically safe kwamegi.

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