scholarly journals Characterization of Sesquiterpenes and Antibacterial Activities of Extracts from Piliostigma reticulatum (DL.) Hochst and Cleistopholis patens (Benth.) Engl & Diels against Shigella dysenteriae and Streptococcus pyogenes

2019 ◽  
pp. 1-14
Author(s):  
A. O. Daniels ◽  
O. O. Owoyemi ◽  
O. Famurewa ◽  
J. O. Oluyege
Keyword(s):  
Streptococcus Pyogenes ◽  
Antibacterial Activities ◽  
Inhibitory Effect ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Resonance Spectroscopy ◽  
Crude Extracts ◽  
Test Organisms ◽  
Zones Of Inhibition ◽  
Piliostigma Reticulatum

Aim: The study characterized sesquiterpenes from the bark extracts of Piliostigma reticulatum and Cleistopholis patens and subsequently tested the extracts for their antibacterial activities. Methodology: Ground stem barks of P. reticulatum and C. patens were obtained and extracted with ethyl acetate. The extract from both plants were screened for antibacterial activities against Shigella dysenteriae and Streptococcus pyogenes using the agar well diffusion method. Furthermore, fractions obtained from the crude extracts were also assayed for antibacterial efficacy using the disc diffusion method. The phyto-constituents of the extracts were identified using Gas chromatography and mass spectra (GC-MS) and subsequent characterization was achieved via Nuclear Magnetic Resonance Spectroscopy (NMR). Results: The results showed that P. reticulatum extract had more antibacterial activities on S. dysenteriae with zones of inhibition ranging from 6 mm – 14 mm while it had lesser inhibitory effect against S. pyogenes with zones of inhibition of 10 mm and 8 mm at concentrations of 100 mg/mL and 80 mg/mL respectively. However, C. patens was effective against S. pyogenes with zones of inhibition of 18 mm, 16 mm, 14 mm, 13 mm, and 8 mm at concentrations  of 100, 60, 40, 20 and 10 mg/mL respectively. Crude extracts from both plants exhibited higher antibacterial activity compared to purified fractions against test organisms. A number of five (5) Sesquiterpenes (azulenes, alpha and beta pinene, Germacrene D, Limonene, and Farnesol) were identified from the extracts of both plants. Conclusion: The presence of sesquiterpenes in P. reticulatum and C. patens could be responsible for the antibacterial activities on the test organisms (S. dysenteriae and S. pyogenes) evaluated in this study and subsequently justify their use in folkloric medicine. Hence, the extracts obtained from P. reticulatum and C. patens could be considered as a potential and rich source of antibacterial agent to control infections posed by the test organisms (S. dysenteriae and S. pyogenes).

scholarly journals Catalase Activity and Hydrophobicity Test of Bacteria Susceptible to Extracts of Cleistopholis Patens and Piliostigma Reticulatum

2020 ◽  
Vol 1 (3) ◽  
Author(s):  
A. O. Daniels ◽  
T. Temikotan ◽  
A. O. Akinkugbe ◽  
D. Ibiyemi
Keyword(s):  
Cell Death ◽  
Ethyl Acetate ◽  
Yersinia Enterocolitica ◽  
Plant Extracts ◽  
Pathogenic Bacteria ◽  
Cell Surface Hydrophobicity ◽  
Shigella Dysenteriae ◽  
Test Organisms ◽  
Zones Of Inhibition ◽  
Piliostigma Reticulatum

Antibacterial effect of the ethanol, methanol and ethyl acetate extracts of Piliostigma reticulatum and Cleistopholis patens on ten pathogenic bacteria including Pseudomonas aeruginosa, Salmonella typhi, Escherichia coli, Proteus vulgaris, Streptococcus pyogenes, Klebsiella aerogenes, Staphylococcus aureus, Serratia marscences, Yersinia enterocolitica and Shigella dysenteriae was investigated.  Survival rate after treatment was investigated. Cell surface hydrophobicity after treatment was tested and the catalase activities of the plant extracts were determined. The results revealed that at 100mg/ml of extracts, the ethanol  extracts of C. patens  showed antibacterial activities against S. typhi, P. vulgaris, Str. pyogenes, K. aerogenes, Saureus and Yersinia enterocolitica with zones of inhibition of 18mm, 14mm, 18mm, 24mm, 14mm and 18mm respectively and the ethyl acetate extract  was active against Sal. typhi,  P. vulgaris, Str. pyogenes, K. aerogenes,  S. aureus Ser. marscences and Y. enterocolitica with zones of inhibition of 14mm, 22mm, 18mm, 18mm, 14mm, 16mm and 16mm respectively while ethanol extract of P. reticulatum showed activity against P. aeruginosa, Sal. typhi, E.coli, Str. pyogenes, K. aerogenes, S. aureus, and Sh. dysenteriae with zones of inhibition of 13mm, 12mm, 10mm, 10mm, 8mm, 10mm and 14mm respectively. The ethyl acetate was active against E.coli, Str. pyogenes, K. aerogenes, S. aureus and Sh. dysenteriae respectively.  The methanol extract had no activity against the test organisms. The kill- time curve showed that susceptible cells die after 10 and 20minutes after contact with the extracts of C. patens for most of the test bacteria while cell death occurred at 10, 20, 40, 50 and 60 min after contact. The hydrophobicity test showed that test organisms had hydrophobicity of between 47% and 99% in the extracts. Catalase production reduced considerably in some bacteria after treatment with plant extracts. The results obtained presupposes that the plant extracts are effective against some of the test organisms and their mode of activity are is that they interfere with the ability of bacteria to produce catalase,  inducing cell death by the production of hydroxyl radical and  also by to the enhancement of non-opsonic phagocytosis of bacteria by macrophages.

scholarly journals Evaluation of the Antibacterial Activity, Acute Toxicity and Immuno-stimulatory Potential of Adenodolichos paniculatus root Extract

2020 ◽  
Vol 9 (5) ◽  
pp. 318-322
Author(s):  
IF Kyahar ◽  
◽  
AE Onwuliri ◽  
JO Ehinmidu ◽  
PO Oladosu ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Streptococcus Pyogenes ◽  
Large Population ◽  
Herbal Medicines ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Root Extract ◽  
Immunostimulatory Activity ◽  
Test Organisms

Medicinal plants have been used in the treatment of illnesses from time immemorial. In Nigeria today a large population of people still depend on herbal medicines for their health needs. The medicinal plant, Adenodolichos paniculatus has been used traditionally as a remedy for mouth and throat infections in Pushit community of Plateau state, Nigeria. Five solvents (hexane, chloroform, ethyl acetate, methanol and water) were used sequentially for the isolation of bioactive compounds from the root of the plant Adenodolichos paniculatus and concentrated on rotary vacuum evaporator. Concentrated extracts were tested for their antibacterial activities against Streptococcus pyogenes, Staphylococcus aureus, Pseudomonas aeruginosa and E. coli by agar-well diffusion method. Ofloxacin was the referenced drug. Chloroform root extract was more potent than the remaining four extracts. The extract at 100 mg/ml was active against only three (3) of the four (4) pathogens tested namely Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa with zones of inhibition measuring 25.00, 21.00 and 11.75 mm respectively. The minimum inhibitory concentration of the extract against the test organisms were 1,560, 6,250 and 25,000 µg/ml respectively. The minimum bactericidal concentration was 3,120, 12,500 and 50,000 µg/ml against the three organisms. The extract was found to be nontoxic with LD50 of above 2000 (mg//kg body weight) when administered orally in mice. The plant extract has immunostimulatory activity with a significant increase (p<0.05) in white blood cell proliferation when administered into mice at doses of 50, 25 and 100 mg/kg. Conclusion: The result of this investigation supports the use of this plant for the traditional remedy of mouth and throat infections possibly caused by these test organisms. The extract can serve as lead in phytomedicine development for the treatment of throat related infections.

scholarly journals Phytochemical Screening and Antimicrobial Activity of Kenyan Mushroom Ganoderma lucidum

2019 ◽  
pp. 1-6
Author(s):  
Ebrahim Sande ◽  
Danstone Lilechi Baraza ◽  
Selline Ooko ◽  
Nyongesa Peter Kuloba ◽  
Lilian Shiyenzi
Keyword(s):  
Antimicrobial Activity ◽  
Phenolic Compounds ◽  
Ethyl Acetate ◽  
Streptococcus Pyogenes ◽  
Ganoderma Lucidum ◽  
Diffusion Method ◽  
Significant Activity ◽  
Phytochemical Study ◽  
Crude Extracts ◽  
Zones Of Inhibition

Aim: To screen the Kenyan Ganoderma lucidum for phytochemicals and to investigate it's potential in the management of some disease-causing microbes. Study Design: Hexane, ethyl acetate and methanol extraction; phytochemical study and anti-microbial activities were analysed on Kenyan G. lucidum mushroom. Place and Duration of Study: Masinde Muliro University Science laboratories from January 2019 and March 2019. Methodology: Sequential extraction of dried samples was done using hexane, ethyl acetate and methanol. The crude extracts were assayed against Escherichia coli, Klebsiella pneumoniae, Methicillin-Resistant Staphylococcus aureus (MRSA), Pseudomonas aeroginosa, and Creptococcus neoformans using agar well diffusion method. Ampicillin and nystatin were respectively used as controls for bacteria and fungi. Zones of inhibition measured signified the antimicrobial activity. Results: The following group of compounds were present in the mushroom; terpenoids, carbohydrates, phenolic compounds, glycosides and polyoses. Hexane and methanol extracts showed significant activity at (P= 0.022) against MRSA while ethyl acetate extract was active against Streptococcus pyogenes (P=0.05). Conclusion: Kenyan Ganoderma lucidum contains terpenoids, carbohydrates, phenolic compounds, glycosides, flavonoids and phytosterols. Crude extracts (hexane, ethyl acetate and methanol) were active against MRSA and Streptococcus pyogenes.

scholarly journals Antibacterial Inhibitory Effects of Punica Granatum Gel on Cariogenic Bacteria: An in vitro Study

2017 ◽  
Vol 10 (2) ◽  
pp. 152-157 ◽  
Author(s):  
Grazielle Millo ◽  
Apa Juntavee ◽  
Ariya Ratanathongkam ◽  
Natsajee Nualkaew ◽  
Peerapattana, Jomjai ◽  
...  
Keyword(s):  
High Performance ◽  
In Vitro Study ◽  
Punica Granatum ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Inhibitory Effects ◽  
Cariogenic Bacteria ◽  
Zones Of Inhibition ◽  
Time Kill

ABSTRACT Aim This study evaluated the in vitro antibacterial effects of the formulated Punica granatum (PG) gel against Streptococcus mutans, Streptococcus sanguinis, and Lactobacillus casei. Materials and methods The PG extract was dissolved in water at 500 mg/mL. High performance liquid chromatography (HPLC) was used for identification and quantification of chemical marker punicalagin. Minimum bactericidal concentration (MBC) and time-kill assay (TKA) were investigated. Antibacterial activities of the formulated PG gel, 2% chlorhexidine (CHX) gel and blank gel were tested by measuring the zones of inhibition through agar well diffusion method. Results The HPLC results showed presence of punicalagin at 2023.58 ± 25.29 μg/mL in the aqueous PG extract and at 0.234% (w/w) in the formulated PG gel. The MBC for S. mutans, S. Sanguinis, and L. casei were 250, 125, and 500 mg/mL respectively. The TKA of 500 mg/mL aqueous PG extract showed total inhibition of S. mutans, S. Sanguinis, and L. casei at 6, 1, and 24 hours contact time respectively. Agar well diffusion revealed that for S. mutans, CHX gel > PG gel > blank gel; for S. sanguinis, CHX gel = PG gel > blank gel; for L. casei, CHX gel > PG gel = blank gel. Comparison of the PG gel potency showed that S. sanguinis = S. mutans > L. casei. Conclusion The PG gel equivalent to 0.234% punicalagin (w/w) inhibited S. mutans and S. sanguinis but not L. casei within 24 hours incubation period and has the potential to be used for caries prevention. How to cite this article Millo G, Juntavee A, Ratanathongkam A, Nualkaew N, Peerapattana J, Chatchiwiwattana S. Antibacterial Inhibitory Effects of Punica Granatum Gel on Cariogenic Bacteria: An in vitro Study. Int J Clin Pediatr Dent 2017;10(2):152-157.

scholarly journals ISOLATION AND CHARACTERIZATION OF ACTINOMYCETES FROM SOIL OF AD-DAWADMI, SAUDI ARABIA AND SCREENING THEIR ANTIBACTERIAL ACTIVITIES

2017 ◽  
Vol 9 (10) ◽  
pp. 276 ◽  
Author(s):  
Gouse Basha Sheik ◽  
Muazzam Sheriff Maqbul ◽  
Gokul Shankar S. ◽  
Ranjith M S
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Antibacterial Activities ◽  
Soil Samples ◽  
Streptomyces Sp ◽  
Crude Extracts ◽  
Test Organisms ◽  
Inhibition Zones

Objective: To isolate and characterize novel actinomycetes and to evaluate their antibacterial activity against drug-resistant pathogenic bacteriaMethods: In the present study, 19 soil samples were collected from different localities of Ad-Dawadmi, Saudi Arabia. Actinomycetes were isolated from these samples using serial dilution and plating method on Actinomycetes isolation agar supplemented with nalidixic acid and actidione to inhibit bacteria and fungi. Crude extracts of potential actinomycetes were produced by submerged fermentation. The antimicrobial activity of crude extracts of actinomycetes was tested against different bacteria using the agar well diffusion method. Characterization of the isolates was done by morphological, physiological and biochemical methods.Results: A total of 9 (47%) isolates of actinomycetes were isolated from 19 different soil samples tested. Among them, 4 (44%) isolates confirmed as Streptomyces sp. showed potential antimicrobial activity against one or more test organisms. Crude extracts were made from these 4 actinomycetes isolates(DOM1, DOM3, DP3, DP4)and tested for their antibacterial activities against 4 different clinical bacterial strains (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus). Crude extract from DP3 isolate showed highest antibacterial activity against all the four test organisms (28 mm, 21 mm, 20 mm and 18 mm) respectively and DP4 showed lowest antibacterial activity against all the four test organisms (14 mm, 12 mm, 0 mm, 6 mm) respectively. The highest zone of inhibition was shown by DP3 against Staphylococcus aureus (28 mm) and Escherichia coli was resistant for DP4. Most of the Inhibition zones produced by crude extracts showed significant differences when compared with control, tested against test organisms (P<0.05). Inhibition zones produced by DP3 and DOM1 against Staphylococcus aureus were 28 mm and 23 mm, respectively which were strong active when compared with control Ciprofloxacin (18 mm).Conclusion: Further studies for purification of bioactive metabolites and molecular characterization analysis of isolated Streptomyces sp. are in progress which would be helpful in discovering novel compounds of commercial value.

scholarly journals Chemical composition and antibacterial activities of essential oils from fruits of Melicope pteleifolia (Champ. Ex Benth.) T.G. Hartley grown in Lam Dong Province, Vietnam

2020 ◽  
Vol 42 (3) ◽  
Author(s):  
Hoang Thi Binh ◽  
Tran Thi Bao Tram ◽  
Do Ngoc Dai ◽  
Vuong Thuy Tien ◽  
Le Minh Tam ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Chemical Composition ◽  
Essential Oil ◽  
Streptococcus Pyogenes ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Gas Chromatography Mass Spectrometry ◽  
Diffusion Method ◽  
Aerial Parts ◽  
Agar Well Diffusion Method

In the present study, chemical composition and antibacterial properties of essential oil obtained from the aerial parts of the Melicope pteleifolia (Champ. ex Benth.) T.G Hartley in Dalat were evaluated. Essential oil was isolated through hydro-distillation. Twenty-nine constituents comprising 100% of the essential oil were characterized by gas chromatography/mass spectrometry (GC-MS) techniques. The major compounds in the essential oil were (+)-Sabinene (34.73%), Cis-α-bergamotene (13.15%), Z-α-trans-bergamotol (5.28%), β-mycrene (4.98%), and 1,3,6-octatriene, 3,7-dimethyl-(4.71%). Antibacterial activities of Melicope pteleifolia essential oil were investigated against Gram-positive and-negative bacteria. Results showed significant activities against Streptococcus pyogenes and Escherichia coli using an agar well diffusion method. The application of this essential oil in preventing and eliminating bacteria could be useful in fields as medicine and cosmetics. 

scholarly journals Evaluation of the Antibacterial Activities of Isolated Bioactive Components from the plant Adenodolichos paniculatus

2021 ◽  
Vol 19 (2) ◽  
pp. 429-447
Author(s):  
A.E. Onwuliri ◽  
I.F. Kyahar ◽  
J.O. Ehinmidu ◽  
P.O. Oladosu
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Stearic Acid ◽  
Streptococcus Pyogenes ◽  
Antibacterial Activities ◽  
Bioactive Components ◽  
Octadecanoic Acid ◽  
Zones Of Inhibition ◽  
Rf Values ◽  
Component C

The three bioactive components isolated included: component A (major phytochemicals were Bis (2-ethylhexyl) phthalate (16.36 %), 9,12-Octadecadienoic acid, ethyl ether (14.77 %) and 9.cis., 11.trans.-octadecadie noate (14.77 %), component B (major phytochemicals were 9,12-Octadecadienal (Linoleic acid) (40.98 %), Octadecanoic acid (Stearic acid) (9.26 %), Undecanoic acid, 10-bromo- (10-bromoudecanoic acid) (9.26 %) and n-Hexadecanoic acid (Palmitic acid) and component C (cis-9-octadecenoic acid (Oleic Acid) (30.45 %), Octadecanoic acid (Stearic acid) (17.33 %)). These components isolated from the chloroform fraction of Adenodolichos paniculatus are used by traditional medicinal practitioners for the management of mouth and throat infections. The antibacterial activities against Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa were evaluated using bioautography and agar-well diffusion methods. The bioautogram result showed that component A had inhibited spots against S. pyogenes (17.50 mm) and P. aeruginosa (16.00 mm), corresponding to the TLC spots with Rf values of 0.594, 0.55 and 0.26, respectively. Component B showed inhibition spots against Streptococcus pyogenes (36.50 mm), Staphylococcus aureus (16.00 mm) and Pseudomonas aeruginosa (11.00 mm), corresponding to the TLC spots with Rf values 0.891, 0.87, 0.85 and 0.25, respectively. Component C showed inhibition spots against Streptococcus pyogenes (16.50 mm), Staphylococcus aureus (15.00 mm) and Pseudomonas aeruginosa (10.50 mm), corresponding to the TLC spots Rf values of 0.938, 0.44, 0.21 and 0.90, respectively. For the agar-well diffusion method, component A at 1 mg/ml inhibited Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa growths with zones of inhibition 23.0, 19.5 and 17.50 mm, respectively. MIC and MBC of component A were 125, 250 and 250 and 250, 500 and 500 μg/ml, respectively. Component B at 1 mg/ml inhibited Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa growth with zones of inhibition 30.0, 28.0 and 18.5 mm, respectively. MIC and MBC of the compound B were 31, 62 and 125 and 62, 125 and 250 μg/ml, respectively. Component C at 1 mg/ml inhibited Streptococcus pyogenes, Staphylococcus aureus and Pseudomonas aeruginosa growth with zones of inhibition 24.5, 20.5 and 17.0 mm, respectively. MIC and MBC of the component C were 62, 125 and 250 and 125, 250 and 500 μg/ml, respectively. This study confirmed that bioactive compounds of A. paniculatus root have antibacterial properties and support the use of this part of the plant as a traditional remedy for mouth and throat infections possibly caused by the test bacteria.

scholarly journals Chemical composition, antibacterial activity and related mechanism of valonia and shell from Quercus variabilis Blume (Fagaceae) against Salmonella paratyphi a and Staphylococcus aureus

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Dan Zhou ◽  
Ze-Hua Liu ◽  
Dong-Mei Wang ◽  
Deng-Wu Li ◽  
Li-Na Yang ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Antibacterial Mechanism ◽  
Natural Antimicrobials ◽  
Butanol Fraction ◽  
Quercus Variabilis ◽  
Crude Extracts

Abstract Background Plant secondary metabolites and phytochemicals that exhibit strong bioactivities have potential to be developed as safe and efficient natural antimicrobials against food contamination and addressing antimicrobial resistance caused by the overuse of chemical synthetic preservative. In this study, the chemical composition, antibacterial activities and related mechanism of the extracts of the valonia and the shell of Quercus variabilis Blume were studied to determine its potential as a safe and efficient natural antimicrobial. Methods The phenolic compositions of valonia and shell extracts were determined by folin-ciocalteau colourimetric method, sodium borohydride/chloranil-based assay and the aluminium chloride method and then further identified by the reverse-phase HPLC analysis. The antibacterial activities of valonia and shell extracts were evaluated by the agar disk diffusion method and agar dilution method. The related antibacterial mechanism was explored successively by the membrane of pathogens effect, phosphorous metabolism, whole-cell proteins and the microbial morphology under scanning electron microscopy. Results The n-butanol fraction and water fraction of valonia along with n-butanol fraction of the shell contains enrich phenolics including ellagic acid, theophylline, caffeic acid and tannin acid. The n-butanol fraction and ethanol crude extracts of valonia exhibited strong antibacterial activities against Salmonella paratyphi A (S. paratyphi A) and Staphylococcus aureus (S. aureus) with the DIZ values ranged from 10.89 ± 0.12 to 15.92 ± 0.44, which were greater than that of the Punica granatum (DIZ: 10.22 ± 0.18 and 10.30 ± 0.21). The MIC values of the n-butanol fraction and ethanol crude extracts of valonia against S. paratyphi A and S. aureus were 1.25 mg/ml and 0.625 mg/ml. The related antibacterial mechanism of n-butanol fraction and ethanol crude extracts of valonia may be attributed to their strong impact on membrane permeability and cellular metabolism. Those extracts exhibited strong antibacterial activity according to inhibit the synthesis of bacterial proteins and seriously change morphological structure of bacterial cells. Conclusions The n-butanol fraction and ethanol crude extracts of valonia had reasonably good antibacterial activities against S. paratyphi A and S. aureus. This study suggests possible application of valonia and shell as natural antimicrobials or preservatives for food and medical application.

scholarly journals ANTIBACTERIAL ACTIVITY OF SOAP MADE FROM ESSENTIAL OILS AND COMMERCIAL SOAP SOLD IN THE LEBANESE MARKET

2021 ◽  
pp. e304
Author(s):  
Candy GERGES ◽  
Mohamad HADLA ◽  
Michele ELIALI ◽  
Martine RICHA ◽  
Nour Mammari ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Effective Measure ◽  
E Coli ◽  
Different Types ◽  
Commercial Soap ◽  
Zones Of Inhibition

Background: Thousands of people are dying as a result of infections caused by bacteria. Among the main routes of germ transmission are the hands, making hand hygiene very important in preventing the spread of pathogens and bacterial infection. Hand washing with soap and water is considered to be a simple and effective measure. Old soap manufacturers have long had traditional uses in the Lebanese community. Methods: The purpose of this study is to compare the antibacterial activity of oil-based soaps with commercial soap sold in the Lebanese market. Different types of herbal soap and antiseptics have been used in this study. Four bacterial strains were used: Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Escherichia coli and Enterobacter Spp. The antibacterial activities of these soaps were determined by the diffusion method of disks in agar medium. Results and Discussion: Statistical analysis of zones of inhibition showed that S. epidermidis, P. aeruginosa and Enterobacter Spp. were sensitive only to traditional oil-based soaps, which are Sage, Rose Mary and Cedar. In addition, S. aureus showed sensitivity to soaps comprised of essential oils as well as antibacterial synthetic soap, Dettol and Lifebuoy. On the other hand, E. coli showed resistance to all soaps. Soaps comprised of natural essential oils have shown antibacterial activity superior to so-called “Antibacterial” soaps. Conclusion: Based on this study, we can say that the use of soaps with essential oils might be the best option due to their organic origin as well as their antibacterial proved activities.

scholarly journals Antibacterial activities and phytochemical screening of crude extract of Carica papaya leaf against selected pathogens

2020 ◽  
Vol 26 (2) ◽  
pp. 165-170
Author(s):  
A.E. Ajiboye ◽  
R.A. Olawoyin
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Klebsiella Pneumoniae ◽  
Aqueous Extract ◽  
Carica Papaya ◽  
Antibacterial Activities ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
Crude Extracts ◽  
Test Organisms

Carica papaya commonly known as paw paw belongs to the family of Curcubitaceae and commonly grown in tropical regions. It possesses  antimicrobial, antihelmintic and antioxidant properties. The study assessed the antibacterial potency of Carica papaya against Escherichia coli, Klebsiella pneumoniae and Staphylococcus aureus. Acetone and aqueous extracts of the leaves of Carica papaya were obtained using standard methods. The antibacterial activity of the extracts was done using agar well diffusion methods. The Minimum inhibitory and Minimum bactericidal concentrations were done using standard procedures. The antibacterial activities of the crude extracts of Carica papaya against the test organisms revealed that acetone extract showed maximum zone of inhibition on Staphylococcus aureus with a diameter of 17.90±0.10mm at 500 mg/ml and the lowest inhibitory effect on Klebsiella pneumoniae with a zone of 6.50±0.50mm at 100 mg/ml, the aqueous extract showed maximum zone of  inhibition on Staphylococcus aureus with a diameter of 15.50±0.50mm at 500 mg/ml and the lowest zone of inhibition was on Staphylococcus aureus with a diameter of 6.50±0.50mm at 100 g/ml. The Minimum Inhibitory Concentration of acetone and aqueous extract was 40 mg/ml and 50mg/ml against Klebsiella pneumoniae respectively. The Minimum Bactericidal Concentration of the extracts ranges from 40-60mg/ml. The qualitative  phytochemical screening result revealed the presence of tannins, saponnin, alkaloids and steroid. The quantitative phytochemicals revealed 0.70%  of flavonoids, 0.48% of alkaloids, 1.02% of tannin, 0.11% of steroids and 1.08% of glycoside. The result obtained revealed that crude extracts of Carica papaya leaves has antibacterial activities against the test organisms. Keywords: Carica papaya, Phytochemical screening, Pathogens, Antibacterial  activity

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