scholarly journals Effects of rearing system and feeding intensity on the fattening performance and slaughter value of young crossbred bulls

2018 ◽  
Vol 18 (3) ◽  
pp. 835-847 ◽  
Author(s):  
Zenon Nogalski ◽  
Paulina Pogorzelska-Przybyłek ◽  
Monika Sobczuk-Szul ◽  
Cezary Purwin ◽  
Monika Modzelewska-Kapituła
Keyword(s):  
Transition Period ◽  
Average Daily Gain ◽  
Fat Content ◽  
Feeding Intensity ◽  
Fattening Performance ◽  
Bull Calves ◽  
Bone Content ◽  
Fattening Period ◽  
Daily Gain ◽  
Intramuscular Fat Content

Abstract The aim of this study was to determine the effects of rearing system and feeding intensity on the fattening performance and slaughter value of 38 young crossbred bull calves. The calves were raised naturally with nurse cows (NC) or were fed milk replacer (MF) until 150 days of age. During the rearing period the NC calves were healthier and had higher average daily gain (by 0.15 kg) compared to the MF calves. After a 30-day transition period, the animals were fattened in intensive (I) and semi-intensive (SI) systems from 181 to 560 days of age. During the fattening period, the bulls were fed ad libitum a total mixed ration (TMR) composed of grass silage and concentrate. The concentrate to silage ratio, on a DM basis, was 25:75 (SI) and 40:60 (I). The MF calves had lower BW at the end of the fattening period compared to the NC calves but the rearing system had no effects on daily gain during the fattening period. Compensatory growth was not observed during fattening. During the fattening period, a higher proportion of concentrate in the ration contributed to higher feed intake, higher feed efficiency and more desirable carcass characteristics. Three-rib cuts from the carcasses of the I bulls had significantly (P<0.05) higher fat content and lower bone content compared to the carcasses of the SI bulls. The longissimus thoracis muscle of the I bulls had higher (P<0.01) intramuscular fat content compared to the SI bulls.

AGE DYNAMICS OF THE LIVE WEIGHT OF YOUNG YAKS OF THE ALTAI POPULATION

2021 ◽  
pp. 38-40
Author(s):  
А.И. БАХТУШКИНА ◽  
В.Р. САИТОВ ◽  
М.М. САЛЬНИКОВА
Keyword(s):  
Growth Rate ◽  
Average Daily Gain ◽  
Growth Dynamics ◽  
Live Weight ◽  
Winter Period ◽  
Relative Growth ◽  
Bull Calves ◽  
Vigorous Growth ◽  
The Absolute ◽  
Daily Gain

Проведено изучение интенсивности роста молодняка яков алтайской популяции, характеризующегося энергичным ростом. Динамика роста молодняка яков изучена путем определения их живой массы в разные возрастные периоды: при рождении, в возрасте 7, 12, 18 мес. По результатам взвешиваний определен абсолютный прирост, абсолютный среднесуточный прирост живой массы, относительная скорость роста. В период от рождения до 7-месячного возраста, который совпал с летним периодом пастбищного сезона, живая масса бычков увеличилась на 131,4 кг, а телок — на 120,2 кг. Интенсивность роста составила соответственно 625,7 и 572,4 г, что свидетельствует о достаточно хорошей молочности маток. В зимний период (возраст молодняка — от 7 до 12 мес) интенсивность роста резко снизилась: живая масса бычков и телочек составила всего 161,3 и 143,7 кг, со среднесуточными приростами — 94 и 58 г соответственно. С началом вегетации пастбищных растений приросты молодняка по сравнению с зимним периодом резко увеличились. В возрасте от 12 до 18 мес они были равны: 476 г — у бычков и 439 г — у телочек. Общий прирост живой массы бычков за этот период составил 86 кг, у телочек — 79 кг. Полученные данные свидетельствуют о достаточно хорошем развитии молодняка яков алтайской популяции. The growth rate of young yaks of the Altai population, characterized by vigorous growth, was investigated. The growth dynamics of young yaks was studied by determining their live weight at different age periods – at birth and at the age of 7, 12, 18 months. According to the weighing results, the absolute gain, the absolute average daily gain in live weight, and the relative growth rate were determined. In the period from birth to 7 months of age, which coincided with the summer months of the pasture season, the live weight of bull calves increased by 131.4, and heifers — by 120.2 kg, i.e., the growth rate was 625.7 and 572.4 g, respectively, which characterizes a fairly good milk yield of cows. In the winter period (age from 7 to 12 months), the growth rate decreased sharply: the live weight of calves and calves was only 161.3 kg and 143.7 kg, with average daily gains of 94 and 58g, respectively. Subsequently, with the beginning of the growing season of pasture plants, the weight gain of young animals in comparison with the winter period increased sharply. At the age of 12 to 18 months they were equal: 476 g-for steers and 439 g-for heifers. The total increase in live weight of calves during this period was 86 kg, of heifers — 79 kg. The data obtained indicate a fairly good development of young yaks of the Altai population.

scholarly journals Reserves to increase beef production and their use

2021 ◽  
Vol 37 ◽  
pp. 00005
Author(s):  
Leonid Kibkalo
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
The Body ◽  
Sales Revenue ◽  
The Third ◽  
Bull Calves ◽  
Morphological Composition ◽  
Special Diets ◽  
The Difference ◽  
Daily Gain

The studies were carried out on three groups of superreplacement heifers of the Simmental breed, which were impregnated at the body weight of 360 kg. In the first group there were 32 unimpregnated heifers, in the second – 28 heifers, in the third – 30 heifers. The heifers of the first group after growing at the age of 18 months were taken for meat. 56 heifers gave the crop. The heifers were transferred for reproduction, and the bull-calves were put on cultivation and further fattening. To obtain well-fed animals, special diets were made so that the average daily gain was at least 650-700 g. After calving, the cows of the second group were taken for meat, and the cows of the third group were put on a 3-month fattening, and then taken for meat. The pre-slaughter weight of animals of the first group was 52 kg lower than that of animals of the second group and 104.7 kg lower than that of the third group. The difference was statistically significant at P>0.999. The interior fat mass was higher in the carcasses of cows of the second group by 1.1 and 3.2 kg compared to the animals of the third and first groups. The carcass yield was almost at the same level slightly ahead of the animals of the first group. Their slaughter yield was 60.1%, in other groups – 58.8-59.6%. The meatiness ratio was slightly higher in animals of the first group. The carcass weight of the first-calf heifers of the third group was 27.4 kg higher than that of the second group. Compared to the first group, this figure is higher by 52.6 kg. Specific carcass meat weight of the animals of the third group was 82.75%, which is higher than in the second and first groups by 0.41-0.85%, respectively. Heavy cowbanes weighing 32.6 and 40.4 kg were obtained from the animals. The skin of animals of the third group was 3.5-21.6 dm2 larger in area than of the animals of the second and first groups. Feeder bull-calves (n=27) had a removable mass of 532 kg. Heavy (282.3 kg) carcasses of good morphological composition were obtained from them. The sales revenue from first-calf heifers (second group) was higher than fattened heifers by 10.4%, and in comparison with fattened animals after calving (third group) it was lower by 9.4%. From the sale of one cow with a crop, 2.9 times more profit was received than from the sale of a heifer.

scholarly journals Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

BMC Genomics ◽  
2022 ◽  
Vol 23 (1) ◽  
Author(s):  
Emma Solé ◽  
Rayner González-Prendes ◽  
Yelyzaveta Oliinychenko ◽  
Marc Tor ◽  
Roger Ros-Freixedes ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Vitamin A ◽  
Intramuscular Fat ◽  
Fat Content ◽  
Dietary Vitamin ◽  
Wide Range ◽  
Fattening Period ◽  
The Impact ◽  
Intramuscular Fat Content

Abstract Background The composition of intramuscular fat depends on genetic and environmental factors, including the diet. In pigs, we identified a haplotype of three SNP mutations in the stearoyl-coA desaturase (SCD) gene promoter associated with higher content of monounsaturated fatty acids in intramuscular fat. The second of these three SNPs (rs80912566, C > T) affected a putative retinol response element in the SCD promoter. The effect of dietary vitamin A restriction over intramuscular fat content is controversial as it depends on the pig genetic line and the duration of the restriction. This study aims to investigate changes in the muscle transcriptome in SCD rs80912566 TT and CC pigs fed with and without a vitamin A supplement during the fattening period. Results Vitamin A did not affect carcass traits or intramuscular fat content and fatty acid composition, but we observed an interaction between vitamin A and SCD genotype on the desaturation of fatty acids in muscle. As reported before, the SCD-TT pigs had more monounsaturated fat than the SCD-CC animals. The diet lacking the vitamin A supplement enlarged fatty acid compositional differences between SCD genotypes, partly because vitamin A had a bigger effect on fatty acid desaturation in SCD-CC pigs (positive) than in SCD-TT and SCD-TC animals (negative). The interaction between diet and genotype was also evident at the transcriptome level; the highest number of differentially expressed genes were detected between SCD-TT pigs fed with the two diets. The genes modulated by the diet with the vitamin A supplement belonged to metabolic and signalling pathways related to immunity and inflammation, transport through membrane-bounded vesicles, fat metabolism and transport, reflecting the impact of retinol on a wide range of metabolic processes. Conclusions Restricting dietary vitamin A during the fattening period did not improve intramuscular fat content despite relevant changes in muscle gene expression, both in coding and non-coding genes. Vitamin A activated general pathways of retinol response in a SCD genotype-dependant manner, which affected the monounsaturated fatty acid content, particularly in SCD-CC pigs.

PSVII-21 Canadian Vytelle technology for determining residual feed intake epdsin raising Qazaq Aqbas bull calves

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 447-448
Author(s):  
Dauren Matakbayev ◽  
Assel Tilepova ◽  
Anuarbek T Bissembayev
Keyword(s):  
Feed Intake ◽  
Average Daily Gain ◽  
Residual Feed Intake ◽  
Cost Effective ◽  
Effective Work ◽  
Bull Calves ◽  
Selection For ◽  
Group 2 ◽  
Daily Gain ◽  
Group 1

Abstract The Abstract reviews the experience of implementing Vytelle technology in ZhanaBereke LLP, Akmola region in Kazakhstan. The trial objects are Qazaq Aqbas bull calves: group 1 aged 10–11 months (n = 22), group 2 aged 11–12 months (n = 24). Data analysis showed that more reliable Residual Feed Intake calculated for each individual animal on the basis of their phenotypes and information on pedigree, were found in group 1. The average RFI EPD for group 1 is -0.0607, for group 2 is -0.0297. The RFI% Rank in terms of RFI EPD for both trial groups varied within 4 ... 96%. However, the average RFI% Rank was lower in the first group (45%) compared to the second group (56%). From which it follows that the RFI EPD is higher in group 1. Average Daily Gain EPDs (ADG EPD) higher in group 1 -0.0018. A higher ADG EPDs indicate a more cost-effective metric. The ADG% Rank in terms of ADG EPD for group 1 varied within 1 ... 62%, for group 2: 1 ... 63%. The average ADG% Rank was slightly lower in the first group (30%) compared to the second group (33%). From the presented data, it follows that the breeding valueaccording to the ADG EPD is higher in group 1. The average Dry Matter Intake by animals per day during the trial (DMI EPD) is equal to -0,0600 in the first group, and -0,0292 in the second group. The DMI% RANK in terms of DMI EPD for group 1 varied within 31 ... 93%, for group 2: 38 ... 96%. The DMI% RANK was lower in the first group (60%) compared to the second group (67%). Summarizing the above, we can conclude that selection for this characteristic is less effective, work will continue to increase this indicator.

scholarly journals Exterior Features and Productive Qualities of Young Beef Cattle of Various Genotypes

2019 ◽  
Vol 9 (2) ◽  
pp. 745-750
Keyword(s):  
Body Weight ◽  
Beef Cattle ◽  
Average Daily Gain ◽  
Comparative Assessment ◽  
Growing Period ◽  
Biological Features ◽  
Western Kazakhstan ◽  
Bull Calves ◽  
Daily Gain ◽  
Desert Zone

The article describes the issues of comparative assessment of economic and biological features and productive qualities of beef cattle bred in Western Kazakhstan. The authors present norms and rations for feeding young animals of different genotypes. The results of studying the exterior features, body weight and average daily gain of Kazakh Whiteheaded breed and foreign Hereford and Aberdeen Angus breeds are presented. The authors conduct a comparative analysis of body weight and average daily gain of young animals of different breeds grown in the semi-desert zone of Western Kazakhstan. It has been found that during the growing period from 8 to 15 months, the average daily gain of body weight of the Hereford breed was 658.1 g for bull calves and 587.1 g for heifers, of the Aberdeen Angus breed – 603.8 g and 500.9 g respectively and of the Kazakh Whiteheaded breed – 758.8 g and 561.1 g respectively

scholarly journals Performance, carcass traits and costs of Suffolk lambs finishing systems with early weaning and controlled suckling

Revista CERES ◽  
2014 ◽  
Vol 61 (2) ◽  
pp. 184-192 ◽  
Author(s):  
Sergio Rodrigo Fernandes ◽  
Jordana Andrioli Salgado ◽  
Andressa Santanna Natel ◽  
Alda Lúcia Gomes Monteiro ◽  
Odilei Rogério Prado ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Visceral Fat ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Fat Content ◽  
Growth Potential ◽  
Early Weaning ◽  
Higher Weights ◽  
Daily Gain

The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed in feedlot until slaughter; (3) lambs maintained in controlled nursing after 22 kg BW and creep fed in feedlot until slaughter. Average daily gain (ADG) was 224 g/d for lambs weaned and supplemented with concentrate on pasture, 386 g/d for lambs weaned in feedlot and 481 g/d for lambs under controlled nursing. Empty body weight and visceral fat deposition were highest in lambs from feedlot systems. Carcass weights and carcass yields were highest for lambs in controlled nursing. Finishing total costs were highest in controlled nursing and lowest in the system with weaning in feedlot. High concentrate diet associated with controlled nursing in feedlot allowed lambs to reach the growth potential and carcasses with higher weights, higher yields and higher fat content. After weaning, lambs in feedlot fed with high concentrate diet had higher weight gain than lambs supplemented with concentrate on pasture. Carcasses produced under these two systems presented the same characteristics. The system with weaning in feedlot showed the lowest cost per kg carcass.

scholarly journals Effects of Genotype and Weaning Age Interaction on Growth Traits in Rabbits

2021 ◽  
Vol 11 (2) ◽  
pp. 249-256
Author(s):  
Mohamed Ragab ◽  
Saad Mohamed Mostfa ◽  
Khaled Hassan El-Kholy ◽  
Lamia M. Radwan ◽  
Abeer El-Shafie ◽  
...  
Keyword(s):  
Growth Traits ◽  
Average Daily Gain ◽  
Early Weaning ◽  
Positive Effects ◽  
Different Ages ◽  
Minimum Age ◽  
Weaning Age ◽  
Fattening Period ◽  
The Difference ◽  
Daily Gain

Weaning age is an important factor that affects the growth and health of weaned animals. Therefore, the current experiment was conducted to study genotype (G) and weaning age (WA) interaction (G×WA) effects on growth traits of the animals belonged to two lines of rabbits (APRI and V line) reared under Egyptian conditions. Multiparous doe rabbits were serviced to obtain 225 litters with 1800 young rabbits at weaning. The weaning ages ranged from 26 to 43 days where the young rabbits were weaned at different ages (≥28 days, WA1; 28 < Treatment ≥ 35 days, WA2; 35 < Treatment ≥ 40 day, WA3 and 40< Treatment, WA4). Body weight (BW) from 4 to 16 weeks of age and corresponding average daily gain (ADGt1-t2) were measured. The BW significantly increased in APRI rabbits, compared to those in V line at the different ages where at the end of the fattening period, the difference was 105 g per animal with higher ADG. Regarding the weaning age effects, positive effects were observed where the highest BW was observed at the fattening period. The ADG of rabbits weaned in late weaning was higher than in early weaning with significant differences. The observed results suggest the existence of relevant G×WA interaction for the investigated traits. Therefore, the weaning age of 29-35 days is recommended for young APRI rabbits while it is suggested to wean the V rabbits after 35 days. The study confirmed that early weaning is not preferable for the rabbit under Egyptian conditions and it is better to wean young rabbits at the minimum age of 30 days to achieve the best BW and growth rate.

scholarly journals The effect of level of non-degradable protein in diet on fattening parameters and digestibility of nutrients in lambs

2010 ◽  
Vol 26 (5-6) ◽  
pp. 329-338
Author(s):  
D. Ruzic-Muslic ◽  
M.P. Petrovic ◽  
Z. Bijelic ◽  
M. Zujovic ◽  
P. Perisic ◽  
...  
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Optimal Level ◽  
Total Proteins ◽  
Fattening Performance ◽  
Dressing Percentage ◽  
Daily Gain ◽  
F1 Generation ◽  
Degradable Protein

Results of the study of the effect of the level of nondegradable protein in diet on fattening performance and digestibility of nutrients in weaned lambs are presented in the paper. Objective of the study was to establish the optimal level of non-degradable protein in diets for weaned and intensively fattened lambs. Experiment was conducted on 60 lambs of F1 generation: Pirot Pramenka x Wurttemberg x Ile de France, weaned at the age of 60 days and divided into three groups. The effect of use of three concentrated mixtures which differed in the share of protein non-degradable at the level of rumen: 43% (I), 51% (II) and 58% (III). Average daily gain of lambs fed types of mixtures I:II:III was 0.169: 0.205 : 0.227 kg, respectively. Dry matter conversion (kg/kg of gain) on analogue treatments was: 4.54 : 3.71: 3.30, respectively, of energy (MJ NEM/kg) : 33.77: 29.37 : 26.25, and of total proteins (g/kg): 732 : 596 : 549. Level of intake of proteins was not influenced by the treatment considering that the digestibility coefficients recorded were: 52.58% : 51.30% : 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of increase of the digestibility of fat was present: 76.13 : 77.98 : 87.17%, as well as of decrease of the intake of fibre: 67.40 : 45.87: 22.39% and NFE: 83.87 : 76.05 : 82.96%. Values of the dressing percentage of warm carcass with giblets according to nutrition types I:II:III were: 58.70 : 58.02 : 57.42%, respectively.

scholarly journals Effects of polymorphisms at <i>LEP</i>, <i>CAST</i>, <i>CAPN1</i>, <i>GHR</i>, <i>FABP4</i> and <i>DGAT1</i> genes on fattening performance and carcass traits in Simmental bulls

2017 ◽  
Vol 60 (2) ◽  
pp. 61-70 ◽  
Author(s):  
Sena Ardicli ◽  
Deniz Dincel ◽  
Hale Samli ◽  
Faruk Balci
Keyword(s):  
Average Daily Gain ◽  
Carcass Traits ◽  
Meat Production ◽  
The Novel ◽  
Nucleotide Polymorphisms ◽  
Production Traits ◽  
Single Nucleotide ◽  
Fattening Performance ◽  
Pcr Rflp ◽  
Fattening Period

Abstract. The aim of this study was to investigate the effects of single nucleotide polymorphisms (SNPs) at six candidate genes (LEP, CAST, CAPN1, GHR, FABP4 and DGAT1) on fattening performance and carcass traits of Simmental bulls in Turkey. The analysis covered a total of 81 Simmental bulls grown on a private farm that were randomly selected for their fattening period for use in this study. Genotyping was performed using the PCR-RFLP method. The S20T polymorphism at the CAST gene and the G316A polymorphism at the CAPN1 gene were associated with variation in final weight, fattening period, weight gain and average daily gain (P < 0.05). In addition, LEP A80V had a significant effect on hot and chilled carcass weight and dressing percentage (P < 0.05). There was no association between GHR S555G, FABP4 V110M and DGAT1 K232A markers with the traits analysed. These results suggested that focusing on the novel effects of LEP, CAST and CAPN1 gene polymorphisms on meat production traits might be useful for marker-assisted selection in Simmental cattle.

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