scholarly journals Food Hygiene Knowledge and Practices among Food Handlers in University of Nigeria, Nsukka Campus

2018 ◽  
Vol 9 (6) ◽  
pp. 137-144
Author(s):  
Amelia Ngozi Odo ◽  
Samuel C. Onoh
Keyword(s):  
Formal Education ◽  
Tertiary Education ◽  
Food Hygiene ◽  
Food Handlers ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Significant Difference ◽  
Research Questions

Abstract The study determined food hygiene knowledge and practices among food handlers in University of Nigeria, Nsukka Campus. Two specific objectives, two corresponding research questions, and two null hypotheses guided the study. The study adopted a descriptive cross-sectional survey research design. The population for the study was 165 food handlers. There was no sampling done. A researchers’- designed food hygiene knowledge and practices questionnaire was the instrument for data collection. Frequencies and percentages were used to answer the research questions while Chi-square (X2) statistic was used to test the hypotheses at .05 level of significance. Findings showed among others that all the respondents (100%) who have no formal education were knowledgeable about food hygiene; 90.8 per cent of those who have primary education, 92.3 per cent of those who have secondary education and 92.3 of those who have no tertiary education had good knowledge of food hygiene. There was no significant difference in the level of food hygiene knowledge possessed by food handlers based on level of education (P = >.05). There was no significant difference in the food hygiene practices of food handlers based on level of education (P = >.05). The study recommended among others, that managers of food business establishments should frequently supervise the hygienic condition under which food handlers working for them prepare food.

scholarly journals Attitude of physiotherapists toward electronic health record in Croatia

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Manuela Filipec ◽  
Gordana Brumini
Keyword(s):  
Health Care ◽  
Electronic Health Record ◽  
Health Record ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Level Of Education ◽  
Health Care Institutions ◽  
Chi Square Test ◽  
Electronic Health

Abstract Background Electronic health record can facilitate everyday clinical practice of physiotherapists. The aim of this study is to determine attitude of physiotherapists towards implementation of information technology in their work and the differences in attitude in relation to gender, age, level of education and type of health institutions. Methods This study is a cross-sectional survey of Croatian physiotherapists. The questionnaire ″Attitude of physiotherapists towards implementation of electronic health record included 12 items scored on a Likert-type scale from 1 to 5 and presented the award values as “Disagree”, “Neither agree nor disagree” and “Agree”. Croatian physiotherapists were (n = 267) recruited from 13 health care institutions. For analysis chi square test, t-test, one-way analysis of variance and as a post-hoc Tukey test were used. Results Explanatory factorial analysis confirmed two factors: Satisfaction in the work of physiotherapists using computers (SAT) and Necessity of computers in the work of physiotherapists (NEC). Most physiotherapists agree on (SAT) (47.9%) and on (NEC) (51.3%). Male physiotherapists were significantly more likely to disagree with statements related to SAT (p < 0.001) and NEC (p = 0.035) than female physiotherapists. Physiotherapists aged between 46 and 55 years were significantly more like to disagree on NEC in comparison to all the other groups of participants (p < 0.001). Physiotherapists with secondary school degree were significantly more like to disagree on NEC as compared with participants with bachelor’s degree (p = 0.009), as well as in comparison with physiotherapists with a university degree (p = 0.002). Most of the physiotherapists who are employed in Clinical hospitals and in the Speciality hospital agree with that statement (all p > 0.05). Conclusion The attitude of Croatian physiotherapists towards electronic health record differs according to the age, gender, level of education and type of health care institutions. This finding can facilitate implementation of electronic health record in physiotherapy. Trial registration Not applicable.

scholarly journals Socio-Demographic Characteristics of COVID-19 Vaccine Recipients in Kwara State, North Central Nigeria

2022 ◽  
Vol 9 ◽  
Author(s):  
Ahmad Ibrahim Al-Mustapha ◽  
Musa Imam Abubakar ◽  
Muftau Oyewo ◽  
Rita Enyam Esighetti ◽  
Oluwaseun Adeolu Ogundijo ◽  
...  
Keyword(s):  
Formal Education ◽  
Tertiary Education ◽  
Vaccine Safety ◽  
Monthly Income ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Middle Income ◽  
Health Authorities ◽  
Health Related ◽  
High Level

Understanding key socio-demographic variables of 2019 coronavirus disease (COVID-19) vaccine recipients is crucial to improving its acceptance and Nigeria's COVID-19 control strategy. The survey was conducted as a non-probability cross-sectional survey of 2,936 COVID-19 vaccine recipients in Kwara State. Our findings revealed that 74% (n = 2,161) of the vaccine recipients were older than 40 years. Forty percent (n = 1,180) of the vaccine recipients earned a monthly income &gt;100,000 Naira (equivalent to US $200). Most of the vaccine recipients (64%, n = 1,880) had tertiary education, while 15% (n = 440) of them had no formal education. Almost half of the recipients (47%, n = 1,262) were government employees and 28.8% (n = 846) of them had health-related backgrounds. Only 17% (n = 499) of the vaccine recipients have been screened for the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), of which 21% (n = 105/499) of them were tested positive. Only 47% (n = 1,378) had been fully immunized. The prevalence of confirmed COVID-19 cases among COVID-19 vaccine recipients in Kwara State was 3.6% (n = 105/2,936). The most recurrent adverse events following immunization (AEFIs) among vaccine recipients were fever (14%, n = 411), pain at injection site (47%, n = 1,409), headache (19%, n = 558), and body weakness (9%, n = 264). The need to protect themselves from the deadly virus was the main reason that prompted people to voluntarily accept the COVID-19 vaccine. There is a high level of COVID-19 vaccine acceptance among respondents across all social classes including those with no formal education, those with very low monthly income (&lt; US $2 per day), and in untested population. Hence, vaccine donors should prioritize equitable distribution to Low-and-Middle-income Countries (LMICs) such as Nigeria, and health authorities should improve vaccine advocacy to focus on vaccine safety and efficacy.

scholarly journals Postural discomfort among right and left-handed University students of Rawalpindi and Islamabad.

2019 ◽  
Vol 2 (1) ◽  
pp. 3-7
Author(s):  
Benish Shahzadi ◽  
Sadaf Tareen ◽  
Syeda Hina Zahoor ◽  
Hamid Hussain ◽  
Malik Muhammad Ali ◽  
...  
Keyword(s):  
University Students ◽  
Sampling Technique ◽  
Cross Sectional Survey ◽  
Musculoskeletal Discomfort ◽  
Chi Square ◽  
Cross Sectional ◽  
Left Handed ◽  
Significant Difference ◽  
Shoulder Region ◽  
Left And Right

Objective: Musculoskeletal discomfort is common in people working in poor ergonomic designs with prolonged poor posture. The main purpose of this study was to compare the postural discomfort among right and left-handed university students of Rawalpindi/Islamabad. Methodology: A cross-sectional survey was carried out using standardized Nordic Musculoskeletal Discomfort Questionnaire. Samples were collected by simple convenient sampling technique from 221 students (53.8% females and 46.2% Males) comprising of 110 left and 111 right-handed University students. Results: The comparison of percentages among left and right-handed participants at hip, knee and ankle were as follows: hip (left-handed 19% and 5.42% right-handed), knee (left-handed 17.19%, right-handed 9.04%), ankle (left-handed 9.50%, right-handed 8.14%). The prevalence of chronic musculoskeletal discomfort was significant in left-handed participants as compared to right-handed participants. The highest frequency of discomfort was found in the neck and shoulder region of left-handed participants. Chi square test showed a significant difference in frequencies of discomfort in left and right-handed participants (p<0.01), whereas there was as such no significance in ankle region (p>0.05). Conclusion: Postural discomfort was more prevalent among left-handed university students as compare to right-handed students. The highest frequency of discomfort was found in the neck and shoulder region of left-handed participants. Further research and attention should be directed towards the relation of handedness with musculoskeletal discomfort and factors influencing postural discomfort in left-handed students.

scholarly journals WHO Five Keys to Safer Food Handling: Knowledge and Practice among Food Handlers in Sokoto Metropolis, Sokoto, Nigeria

2021 ◽  
pp. 32-42
Author(s):  
Ismail Abdullateef Raji ◽  
Oche Mansur Oche ◽  
Aminu Umar Kaoje ◽  
Yahaya Mohammed ◽  
Balarabe Adamu Isah ◽  
...  
Keyword(s):  
Formal Education ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Cross Sectional Study ◽  
Food Handlers ◽  
Food Handling ◽  
Chi Square ◽  
Cross Sectional ◽  
Training Interventions ◽  
Knowledge And Practice

Background: The (WHO) developed the five keys to safer food which was designed to be practical and straightforward for food handlers. In recognition of the role they play in preventing Foodborne Disease (FBD) outbreak. In this study, we aimed to determine the knowledge and practice of the five keys to safer food among food handlers in food establishments in Sokoto Metropolis, Nigeria. Methods: We conducted a cross-sectional study between August and November 2019. We recruited 366 food handlers working in restaurants using a multistage sampling technique. We assessed knowledge and practice of five keys to safer food, and we examined the predictors of knowledge among the participants using chi-square and binary logistic regression at a 5% level of significance. Results: More than two-thirds, 288 (78.7%) less than 40 years and less than half, 163 (44.5%), were involved in cooking the food. One hundred and twenty-seven (34.7%) have greater than five years’ experience. Overall, less than one-quarter, 87 (23.8%) had good knowledge of the five keys to safer food handling. One hundred and thirty-two (36.1%) wash hands before and during preparation most times. Two hundred and fifty-three (69.1%) never wash their hands after using the toilet, and 144 (39.3%).Age (adjusted Odds Ratio [aOR]: 10.05; 95% CI = 4.0 - 21.04), gender (aOR: 2.70 95CI = 1.44 - 5.09) and Education (aOR: 3.67; 95% CI = 1.92 - 7.01) were significant predictors of knowledge. Conclusion: There is poor knowledge, and most of the practices of the five keys to safer food were below the required for food safety. Therefore, we recommend that the Sokoto state ministry of health coordinate training interventions on five keys to safer food with particular attention to those older than 40 years and those without formal education.

scholarly journals Knowledge, Attitude, Perception of Covid-19 Prevention Practices Among Residents in Selected Local Government Areas in Lagos State Nigeria

2021 ◽  
Vol 4 (3) ◽  
pp. 17-38
Author(s):  
Opatola K.O. ◽  
Moturanyo F. O ◽  
Atulomah N.O.
Keyword(s):  
Local Government ◽  
Formal Education ◽  
Tertiary Education ◽  
Early Recognition ◽  
Close Contact ◽  
Good Practice ◽  
Chi Square ◽  
Cross Sectional ◽  
Preventive Practices ◽  
Lagos State

Background: COVID-19 has no effective cure, yet early recognition of symptoms and timely seeking of supportive care and preventive practices enhance recovery from the illness and combat the spread of the virus. To reduce the risk of transmission in the community, individuals should be advised to wash hands diligently, practice respiratory hygiene (cover their cough), avoid crowds and close contact with ill individuals (WHO,2019). This study was a cross sectional descriptive study carried out in January, 2021 designed to assess the knowledge, attitude, perception of covid-19 prevention practices among residents in selected local government areas in Lagos State Nigeria. The knowledge obtained from this research should act as a framework for educating the population about the triggers, modes of infection and, most specifically, disease prevention. Methods: The data was collected and analyzed using the statistical package of social (SPSS) version 28. Descriptive statistics and inferential statistics were used. Inferential statistic that was used is Chi-square and was adopted in testing the hypothesis at 0.05 level of significance. Four hundred and twenty questionnaires (420) were administered, and four hundred were completely and correctly filled. The response rate was 95.2%. Results: The mean age of the respondents was 38.43±16.4years. The ages of the majority 118 (29.5%) of the respondents, fell within the 30 to 39 years age range. Most 251(62.8%) of the respondents were female while less than half 158(39.5%) of the respondents were Muslims. More than half 208(52.0%) of the respondents were married. Few 135(33.8%) of the respondents had tertiary education, with less than half 151(37.8%) of the respondents without formal education. Most 174(43.4%) of the respondents are Artisans. More than half 241(60.3%) of the respondents had fair knowledge about COVID19, with 159(39.8%) of the respondents having good knowledge. Most 279(69.8%) of the respondents had low perception of COVID19 prevention while 121(30.2%) of the respondents had high perception. All 400(100%) of the respondents had negative attitudinal disposition towards COVID19 prevention. Slightly half 262(67.8%) of the respondents had poor prevention practices, while 198(49.5%) of the respondents had good prevention practices. Conclusion: This study provided a comprehensive look at the knowledge, attitude and perception of COVID19 prevention practices among residents of selected local government areas in Lagos Nigeria. The participants had a high level of knowledge about the virus and good practice towards using protective measures, which is significant towards controlling the spread of the virus. But the attitudinal disposition of the respondent’s was negative; this could be because of inadequate information regarding the virus. This study recommends developing informative COVID-19 related campaigns, and providing necessary protective mask and hand sanitizers for the residence of this community. Effective health education campaigns aimed at enhancing attitude of COVID-19 are therefore desperately needed to promote positive mindset and maintain appropriate preventive practices and health campaigns should be more focused on practices such as regular hand-washing with soap and water and social distancing, which protect against transmission of COVID-19 among community members irrespective of their sex.

scholarly journals Knowledge of Artificial Fruit Ripening Among Consumers in Rivers State

2021 ◽  
Vol 8 (7) ◽  
pp. 436-454
Author(s):  
Elizabeth E. Eze ◽  
Emmanuel. U. Asogwa
Keyword(s):  
Fruit Ripening ◽  
Health Workers ◽  
Survey Design ◽  
Tertiary Education ◽  
Sampling Procedure ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Artificial Fruit ◽  
Significant Difference ◽  
Rivers State

The study investigated the knowledge of artificial fruit ripening among consumers in Rivers State. The study adopted a descriptive cross-sectional survey design. Four research questions and three null hypotheses tested at .05 alpha level guided the study. The population for the study was 2,617,600 respondents in fruit markets in Rivers State. A sample size of 1,024 fruit consumers was drawn suing multistage sampling procedure. Data were collected using a validated self-structured questionnaire titled "Knowledge of Artificial Fruit Ripening (KAFR)”. Guttman Split-Half Coefficient of 0.881 was obtained using Pearson Product Moment Correlation in conjunction with Spearman Brown correction statistics. Data were analyzed using percentage, mean, standard deviation, Chi-square, z-test, and One way Analysis of Variance. It was found that consumers had moderate knowledge of artificial fruit ripening in Rivers State. Also, male consumers, those within 31-40 years and those with tertiary education had higher knowledge of artificial fruit ripening. More so, the study revealed significant difference in knowledge among consumers in Rivers State based on gender, age and level of education. Based on the findings, the study recommended among others that; community health workers in Rivers State should organize regular heath education campaigns concerning the dangers of using chemicals for fruit ripening among consumers in Rivers State.   

scholarly journals Effect of COVID-19 Pandemic on the Levels of Empathy among Undergraduate Dental Students in Pakistan

2020 ◽  
Vol 14 (S 01) ◽  
pp. S110-S115
Author(s):  
Sundas Ghaus ◽  
Madiha Abdul Waheed ◽  
Shahreen Zahid Khan ◽  
Laila Mustafa ◽  
Sohaib Siddique ◽  
...  
Keyword(s):  
Dental Students ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Significance Level ◽  
Significant Difference ◽  
Chi Square Test ◽  
Post Hoc ◽  
The Impact ◽  
One Way Anova

Abstract Objective The purpose of our study is to determine the effect of coronavirus disease 2019 (COVID-19) on the levels of empathy toward patients among undergraduate dental students in Pakistan. Materials and Methods A cross-sectional, survey-based study was conducted at Islamic International Dental College, Islamabad, Pakistan. After taking an informed consent, a validated and pretested Toronto Empathy Questionnaire (TEQ) was distributed amongst the undergraduate dental students at two points, one before the COVID-19 existed, and the other after August 7th, 2020, when the COVID-19 cases dropped in Pakistan. Responses were indicated on a five point Likert Scale. Statistical Analysis A one-way ANOVA (analysis of variance) was used to compare the TEQ scores between the different years of education at the dental school. Difference within the groups was analyzed using the post-hoc Tukey test. Pre- and post-COVID-19 comparison was done using the Chi-square test (significance level p < 0.05). Results A total of 221 out of 260 students in the pre-COVID-19 group, while 210 out of 260 students in the post-COVID-19 group enrolled in the dentistry program participated in the study. Significant difference in the empathy levels was observed in the pre- and post-COVID-19 groups of the same population, i.e., (p < 0.05). The response rate was 85%. Conclusions This study showed an increase in mean empathy scores among the undergraduate dental students after COVID-19, indicating a significant improvement in their empathy levels during the time of COVID-19. It highlights the impact of the pandemic, whereby death and chaos seem to have brought about an improvement in interpersonal harmony.

scholarly journals Factors affecting workers’ delivery of good hygienic and sanitary operations in slaughterhouses in north-central Nigeria

1970 ◽  
Vol 13 (1) ◽  
pp. 29-37
Author(s):  
NB Alhaji ◽  
M Baiwa
Keyword(s):  
Formal Education ◽  
Tertiary Education ◽  
Age Group ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
North Central ◽  
Poor Knowledge ◽  
Factors Affecting ◽  
Preventive Practices ◽  
Correct Definition

This survey assesses the levels of knowledge and preventive practices of workers on the hygienic and sanitary operations in slaughterhouses in Niger State, north-central Nigeria. A cross sectional survey was conducted on 385 workers aged 20 years and above between January 2013 and April 2013 using structured questionnaires and checklist to assess their knowledge and preventive practices about slaughterhouse operations. Majority  (94.0%) of the respondents were males and most (69.6%) were married. Majority (34.3%) of the workers were in the age group 30–39 years. The mean age of the workers was 40.8±10.7 years. One in five (19.2%) were illiterates. Majority of the respondents 95.6% and 96.4% for meat hygiene and sanitation respectively did not have any previous training. About two-third of the workers (74.5%) had poor knowledge about good slaughterhouse operations and more than two third (86.2%) engage in poor preventive practices. The slaughterhouse workers in the age group 60-69 years were less likely [OR 0.1345; 95% CI 0.0397, 0.4553)] to have poor knowledge of the operations than those in the 20-29 age group. The workers with secondary and tertiary education were less likely [OR 0.3557; 95% CI (0.1706, 0.7418) and OR 0.1259; 95% CI (0.0556, 0.2851) respectively] to have poor knowledge than those without formal education. Workers who know correct definition of slaughterhouse hygiene were less likely [OR 0.3125; 95% CI (0.1862, 0.5244)] to demonstrate poor preventive practices, and those who are aware of the effects of improper operations on public and environmental health were more likely [OR 6.587; 95% CI (4.094, 10.6)] to demonstrate satisfactory preventive practices. This survey indicates the need to sensitize and organize trainings for slaughterhouse workers to improve their knowledge of standard slaughterhouse operations to produce wholesome meat and safeguard public and environmental health.Keywords: Abattoir workers, knowledge, operations, preventive practices, slaughterhouse, Nigeria

scholarly journals Comparative cross-sectional survey on gastrointestinal parasites of captive, semi-captive, and wild Elephants of Sri Lanka

2018 ◽  
Vol 10 (5) ◽  
pp. 11583
Author(s):  
Nirupama Abeysekara ◽  
R.P.V. Jayanthe Rajapakse ◽  
R. S. Rajakaruna
Keyword(s):  
Gastrointestinal Parasites ◽  
Cross Sectional Survey ◽  
Chi Square ◽  
Cross Sectional ◽  
Fecal Samples ◽  
Helminth Infections ◽  
Significant Difference ◽  
Parasite Infections ◽  
In The Wild ◽  
Chi Square Test

Parasites can influence the fitness of individuals particularly of small populations of endangered species.  An island-wide, cross sectional, coprological survey was carried out from 03 January to 30 October 2015, to determine the gastrointestinal (GI) parasites of the Sri Lankan Elephant Elephas maximus maximus.  Fresh fecal samples from wild, captive and semi-captive elephants were collected and analyzed using a modified salt floatation, Sheather’s sucrose floatation, direct iodine smears, and sedimentation methods. Species identification was done morphologically. Intensity of parasite infections was determined using McMaster technique.  A total of 85 fecal samples (wild = 45, semi-captive = 20, captive = 20) were analysed; 58 (68.2%) samples were positive for GI parasites.  Overall, helminth infections (60.0%) were more common than protozoan (37.6%) infections (Chi square test, χ2 = 8.499; p < 0.001). In the captive elephants, however, more protozoan infections were observed than helminthes, which could be due to anthelminthic treatment.  A significantly higher prevalence of infection was observed in the wild elephants (93.3%) compared to semi-captive elephants (55.0%; χ2 = 13.516; p < 0.001) and captive elephants (25.0%; χ2 =32.289; p < 0.001) but there was no significant difference in the prevalence between captive and semi-captive elephants (χ2 =3.750; p = 0.053).  Ten types of GI parasites were observed, nine of which were recorded in wild elephants.  Among them the most common infection was strongyles (34.1%) with high intensity (440.1±295.2 EPG).  Semi-captive elephants harbored five types of GI parasites, while captive elephants had only three types.  One captive elephant at the Temple of the Tooth was infected with the tapeworm Anoplocephala sp. at low intensity of 50 EPG.  Some of the GI parasites recorded are highly pathogenic while others are incidental. 

scholarly journals A Study of Factors Influencing Eye Screening: Descriptive Findings

2017 ◽  
Vol 16 (1) ◽  
Author(s):  
Rif'atunnailah Mat Isa ◽  
Sanisah Saidi ◽  
Adzura Salam ◽  
Sumaiyah @ Thandar Soe Jamaluddin
Keyword(s):  
Diabetes Mellitus ◽  
Formal Education ◽  
Tertiary Education ◽  
Diabetic Patients ◽  
Monthly Income ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Factors Influencing ◽  
Eye Screening ◽  
Increased Risk

Introduction: Individuals with Diabetes Mellitus (DM) are at increased risk for developing diabetic ocular complications. This study was carried out to determine factors influencing eye screening among Diabetes Mellitus patients. The descriptive findings of participants’ sociodemographic data will be discussed. Materials and method: A cross-sectional survey was conducted at the few selective Primary Health Centers and endocrine clinics, Hospital Tengku Ampuan Afzan (HTAA) in Kuantan, Pahang. A total number of 170 diabetic patients were recruited for the purpose of this study. Questionnaire for this survey was adapted and modified from Knowledge, Attitude and Practice (KAP 2008) with the overall Cronbach Alpha score was 0.5. Descriptive statistics was referred to evaluate the data. Results: Participants’ mean age was 55.5 years old (SD ± 11.22), with age range between 20 years and 79 years old. From 170 participants, 51 male (30%) and 119 female (70%) were involved in this study. Majority of 139 participants (81.8%) were Malay. For educational level, 74 participants (43.5%) have the secondary education, only 12 participants (7.1%) have tertiary education and the rest of 43 participants (25.3%) have no formal education. The majority of participants (71.2%) have the monthly income less than RM 1000 and only 7 (4.1%) have monthly income of RM 4000 and above. Almost all patients (168 participants or 98.8%) have type 2 Diabetes Mellitus (DM). The majority of 65 patients (38.2%) were first diagnosed to have diabetes between 1 to 5 years duration, and only 10 patients (5.9%) diagnosed to have diabetes of 15 years and above. Most of the participants (109 or 64.1%) have a family history of DM. As for current treatment, the majority of them are taking oral medication 136 (80.0%). Conclusion: The main background characteristics of DM patients in current study were female, Malay, low household income and family trait with DM.

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