The Evaluation of Nutritional Habits, Nutritional Status Triathlon's with and Without Menstrual Disorders

2010 ◽  
Vol 14 (4) ◽  
pp. 204-208 ◽  
Author(s):  
Karolina Łagowska ◽  
Jan Jeszka ◽  
Joanna Bajerska
Keyword(s):  
Nutritional Status ◽  
Menstrual Disorders ◽  
Nutritional Habits

scholarly journals Nutritional Status Associated with Menstruation Disorders

2018 ◽  
Vol 4 (1) ◽  
pp. 1-7
Author(s):  
Fauziah Yulfitria ◽  
Ani Kusumastuti ◽  
Erika Yulita Ichwan
Keyword(s):  
Nutritional Status ◽  
First Grade ◽  
Cross Sectional Study ◽  
Correlation Study ◽  
Menstrual Disorders ◽  
Cross Sectional ◽  
Dependent Variables ◽  
Menstruation Disorders ◽  
Relationship Of ◽  
The Relationship

Menstrual disorders such as delayed menstruation, irregular cycle, menstrual pain, or hypermenorea can bring so much discomfort to women caused by biological abnormalities and psychological factors. However, nutritional status can also play a role in contributing to this disorder. This study aimed to determine the relationship of nutritional status to menstrual disorders in midwifery students. This descriptive analytical study used a cross sectional study design and a correlation study to find the relationship between the independent variables and dependent variables. The samples were all the first grade students of Midwifery Department of Poltekkes Jakarta Kemenkes III by 150 people. Based on the bivariate test, there was a relationship between nutritional status and polimenorea/oligomenorea (0.000), hipermenorea/hipomenorea (0.006) and amhea (0.001). The lecturers of the midwifery program are expected to put more concern on this problem by providing counseling about this issue so that the students can get prepared to face the disorder by having nutritional food in their daily life.

scholarly journals Traditional Societal Practices Can Avert Poor Dietary Habits and Reduce Obesity Risk in Preschool Children of Mothers with Low Socioeconomic Status and Unemployment

2021 ◽  
Vol 11 (4) ◽  
pp. 42
Author(s):  
Aleksandra S. Kristo ◽  
Angelos K. Sikalidis ◽  
Arzu Uzun
Keyword(s):  
Socioeconomic Status ◽  
Preschool Children ◽  
Nutritional Status ◽  
Low Socioeconomic Status ◽  
Dietary Habits ◽  
Positive Impact ◽  
Critical Role ◽  
Unexpected Finding ◽  
Obesity Risk ◽  
Nutritional Habits

Healthy nutritional habits are of vital importance for good health and quality of life for all individuals in all life stages. Nutritional habits shaped in early childhood set the foundation for future dietary practices applied through lifespan, hence informing risk towards chronic diseases. A key contributor to child health is maternal impact. A healthy childhood status translates into increased lifespan, health, and life-quality, as well as better family and social interactions and improved academic performance. These conditions can contribute to a healthier and more vibrant workforce, and thus extend positive impact on the economic and overall development of a country. Evidence related to maternal impact on childhood dietary habits is limited in Turkey, an emerging economy with notable disparities and a significant segment (approximately one third) of its 83 million population under the age of 30. Hence, the aim of this study was to investigate the relationship between the socioeconomic status (SES) of mothers on the dietary habits of their preschool children. A pilot cross-sectional observational study was conducted involving the mothers of 109 preschool children aged 4–6 years. Data on the nutritional status of children were collected through a food frequency questionnaire and a 24-h recall interview, while sociodemographic information was also collected, and statistical analyses conducted. An unexpected finding regarding the lack of association between the socioeconomic and employment status of mothers and the nutritional intakes of their children was observed. Interestingly, it appears that more traditional societal and nutritional practices typically undertaken in the case of lower SES, especially in more traditional settings like the case of Turkey, appear to extend a protective effect as per the nutritional habits and ensuing obesity risk in the case of children of women with lower SES. Another way to interpret our finding is that the difference in education and SES is not adequate to produce a significant effect in terms of children dietary intake. This is an interesting finding that warrants further study. Additionally, such studies serve to increase awareness about the importance of healthy nutritional practices in preschool children and the critical role of the mother on their nutritional status, particularly in the Turkish idiosyncratic setting.

scholarly journals Keterhubungan antara Faktor Gangguan Menstruasi Mahasiswi STKIP Pasundan Cimahi

2015 ◽  
Vol 1 (2) ◽  
pp. 67-73
Author(s):  
Mega Faradis
Keyword(s):  
Nutritional Status ◽  
Significant Relationship ◽  
Cross Sectional Study ◽  
Menstrual Disorders ◽  
Related Factors ◽  
Cross Sectional ◽  
Physically Active ◽  
Level I ◽  
Cycle Disorders ◽  
Almost All

Menstrual disorders are a problem that is often found with the highest prevalence in late teens. If not treated, menstrual disorders can affect the quality of life and daily activities. Research on menstrual disorders in adolescents has not been done much in Indonesia. The purpose of this study was to determine how much the relationship between menstrual disorders in the Department of Sport and related factors. A cross sectional study was conducted on 57 STKIP Pasundan female students from the PJKR Department, using a questionnaire filled with guidance from researchers. Obtained respondents aged 18-22 years who are mostly Level I students (43.9%). Almost all (98.2%) of respondents experienced their first menstruation in the age range of 11-14 years. Most (66.7%) respondents have normal nutritional status. More than half (54.4%) of respondents were physically active. There were 63.2% of respondents who experienced menstrual disorders with the most types of disorders (91.7%) were other disorders related to menstruation, followed by menstrual disorders (25.0%), and menstrual cycle disorders (5.0%). There were no respondents who experienced menstrual volume disorders. Among respondents with other disorders related to menstruation, premenstrual syndrome was the most experienced (75.8%). There is a significant relationship between age, class, and physical activity with menstrual disorders. There is no significant relationship between the age of first menstruation and nutritional status with menstrual disorders

scholarly journals Selected nutritional habits of teenagers associated with overweight and obesity

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e3681 ◽  
Author(s):  
Magdalena Zalewska ◽  
Elżbieta Maciorkowska
Keyword(s):  
Secondary School ◽  
Nutritional Status ◽  
Body Mass ◽  
Eating Habits ◽  
Daily Basis ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
The Body ◽  
School Students ◽  
Nutritional Habits

Introduction A balanced diet is at the heart of healthy growth and development of children and youth, whereas inappropriate eating habits considerably influence the incidence of disorders connected with nutrition, including overweight and obesity. This paper aims at studying nutritional factors of 18-year-old secondary school youth in the urban environment and their effect on the incidence of overweight and obesity. Materials and methods The survey was conducted among 1,999 secondary school students chosen at random. The research tool consisted an original survey questionnaire. The measurements of respondents’ height and body mass provided data for calculating the body mass index. Results and conclusion The percentage of youth with deficient body mass was estimated at 8.4%. The percentage of normal weight students in the surveyed group was estimated at 77.6%. Overweight and obesity characterized 14.0% of the total number. As many as 21.8% of overweight and obese respondents would eat one or two meals as opposed to 16.8% of normal weight students. Three-fourths of the surveyed students would eat breakfast regardless of their nutritional habits. Lunch is eaten by 52.9% of normal weight 18-year-olds and 46.1% of overweight and obese students. The analysis of mealtimes suggests that overweight and obese students would have their breakfast and dinner at later hours than the rest of the surveyed. More than half of the participating students failed to eat lunch (53.9%), and one in four students within this group resigned from supper. Girls would eat fruit and vegetables more frequently than boys several times a day. The percentage of persons in the surveyed groups who would eat fast foods on a daily basis was similar regardless of their nutritional status. Sweetened carbonated beverages would be drunk more often by overweight and obese boys (81.2%) as compared with boys with proper body mass (75.8%). The same type of beverages would be popular with two-thirds of girls, and this result was similar regardless of their nutritional status. About 44.2% of overweight and obese girls and 20% of girls with proper body mass attempted to lose weight, and 5.7% of boys tried to go on a diet. Eating limitations were declared by 16.5% of overweight and obese boys and ca. 3% of normal weight boys. Conclusion Within the surveyed group of youth, it was possible to indicate eating errors primarily consisting in irregular eating, too low a number of meals during the day, particularly skipping breakfast, which took place more frequently among overweight and obese students rather than normal weight ones. The survey points to the insufficient intake of vegetables and fruit as opposed to salty and sweet meals. It is essential to convey the knowledge on the causes of overweight and obesity as well as rules of a healthy diet as factors preventing civilization diseases.

scholarly journals Effect of exercises on the patients receiving hemodialysis

2017 ◽  
Vol 8 (2) ◽  
pp. 63-69
Author(s):  
A. V Frolov
Keyword(s):  
Physical Activity ◽  
Erectile Dysfunction ◽  
Nutritional Status ◽  
End Stage Renal Disease ◽  
Scientific Evidence ◽  
Menstrual Disorders ◽  
Clinical Observations ◽  
Stage Renal Disease ◽  
End Stage ◽  
The Impact

This article gives an overview of the scientific evidence on the impact of physical activity on various parameters of the health of people with end-stage renal disease. With examples of clinical observations, interrelations are established between nutritional status, menstrual disorders, osteopenia, erectile dysfunction and the impact on them of methods of physical rehabilitation.

scholarly journals Early Education Bento, Solution to Obesity

2020 ◽  
Vol 6 (3-2) ◽  
Author(s):  
Zaihan Ramli ◽  
Aminudin Hehsan ◽  
Mahibah Mohamid Ali
Keyword(s):  
Nutritional Status ◽  
Healthy Eating ◽  
Early Education ◽  
Adult Health ◽  
High Cholesterol ◽  
Nutritional Habits ◽  
Early Stages ◽  
Balanced Diet

Nowadays, Malaysia is experiencing a revolution facing the problem of obesity. Balanced diet is a solution to obesity problems. The nutritional habits formed at the early stages of childhood will affect their nutritional status and their adult health later. Prevention to control a balanced diet, while early education is to raise awareness about the importance of health to them. The popular food of Japan, bento, can help in terms of nutrition and balance in nutrition and avoid high cholesterol and less oily foods. This article explains the concepts, principles of supply and types of Bento. It is hoped that this article will promote healthy eating for the sake of survival, especially for children who are physically and mentally growth.

scholarly journals Hubungan Status Gizi dengan Gangguan Menstruasi pada Remaja Putri di SMA Al-Azhar Surabaya

2018 ◽  
Vol 2 (2) ◽  
pp. 172
Author(s):  
Riris Novita
Keyword(s):  
Nutritional Status ◽  
Young Women ◽  
Random Sampling ◽  
Reproductive Function ◽  
Simple Random Sampling ◽  
Female Adolescent ◽  
Z Score ◽  
Menstrual Disorders ◽  
Chi Square ◽  
Hormonal System

Background: The period of puberty is an imprtant period in growth and development, especially the reproductive function. Menstrual disorders can be a sign of disease or the presence of abnormal hormonal system. This implies an impaired reproductive function that can affect the reproductive period in adulthood. The causes of abnormality hormonal system in the body can be affected by intake of nutritions in adolescents that can measured by looking at nutritional status.Objectives: The purpose of this research is to analyze correlation between nutritional status and menstrual disorders of female adolescent in SMA Al-Azhar Surabaya.Methods: This reasearch belong analytic observational reasearch with cross sectional design. The populationin this study is high school students in Al-Azhar Surabaya. From calculation by using simple random sampling, obtained 98 students as sample. The process of colecting data is done by interviewing on the assessment of menstrual disorders. Nutritional status was assessed by neasuring height and weight of young women. The classification is based on value of BMI/ age z-score table for 5-19 years old child from WHO. Data analysis was performed by using chi-square test (α=0.05).Results: From the research can be seen that 60.20% of respondents experienced in menstrual disorders. Most of the respondents experienced of menstrual disorders of Premenstrual Syndrome (PMS) and dysmenorrhoea, respectively 30%. In nutritional status, young women with less nutritional status amount 27.55% and more nutritional status is 16,33%. Based on statistical tests conducted, the results obtained that there is significant relation between nutritional status and incidence of menstrual disorders (p=0.035).Conclusion: There is corelation between nutritonal status with menstrual disorders of female adolescent in senior high school Al-Azhar Surabaya.ABSTRAKLatar Belakang: Masa pubertas merupakan masa yang penting dalam pertumbuhan dan perkembangan terutama fungsi reproduksi. Gangguan mentruasi dapat menjadi pertanda adanya penyakit ataupun adanya sistem hormon yang tidak normal. Hal ini berarti fungsi reproduksi terganggu yang dapat berpengaruh terhadap masa reproduksi pada saat dewasa. Penyebab dari ketidaknormalan hormon dalam tubuh dapat dipengaruhi oleh asupan makanan dari remaja yang dapat diukur dengan melihat status gizi.Tujuan: Tujuan dari penelitian ini adalah untuk menganalisi hubungan status gizi dengan gangguan menstruasi pada siswi SMA Al-Azhar SurabayaMetode: Penelitian ini termasuk penelitian observasional analitik dengan rancang bangun potong lintang. Populasi pada penelitian ini adalah siswi SMA Al-Azhar Surabaya. Hasil dari perhitungan simple random sampling didapat 98 siswi sebagai sampel. Pengambilan data dilakukan dengan cara wawancara pada pengkajian gangguan menstruasi. Status gizi dinilai dengan mengukur tinggi badan dan berat badan dari remaja putri. Klasifikasi didasarkan pada nilai tabel z-score IMT/U untuk anak perempuasn usia 5-19 tahun dari WHO. Analisis data dilakukan dengan menggunakan uji chi-square (α=0,05)Hasil: Dari hasil penelitian dapat dilihat bahwa 60,20% responden mengalami gangguan menstruasi. Sebagian besar responden mengalami gangguan menstruasi berupa Premenstrual Syndrom (PMS) dan dismenorea, masing-masing sebesar 30%. Untuk status gizi, masih ada remaja putri yang mempunyai status gizi kurang yaitu 27,55% dan status gizi lebih sebesar 16,33%. Berdasarkan uji statistik yang dilakukan, diperoleh hasil bahwa ada hubungan yang bermakna antara status gizi dengan kejadian gangguan menstruasi (p=0,035).Kesimpulan: Terdapat hubungan antara status gizi dengan gangguan menstruasi pada remaja putri SMA Al-Azhar Surabaya

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