scholarly journals THE WEIGHTS OF MALE CROSSBREED NURSING PIGLETS AFTER GIVEN FEED ENZYMES AND TURMERIC FLOUR

2019 ◽  
pp. 212
Author(s):  
I Made Merdana ◽  
I Wayan Sudira ◽  
Gede Yuda Darmadi Putra
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Final Body Weight ◽  
Randomized Design ◽  
Absolute Growth ◽  
The Mean ◽  
Feed Enzymes ◽  
Completely Randomized Design ◽  
The Difference

This study aims to determine the effect of the addition of feed enzymes containing xylanase, amylase and protease with turmeric flour (Curcuma domestica) to increase the body weight of male crossbreed nursing piglets. Using a completely randomized design, thrty-two male crossbreed piglets aged four weeks weighing 7-9 kg were divided into four groups (P0, P1, P2 and P3) with eight replications. The enzymes and turmeric flour are given through feed for five weeks. Group P0 as a control given feed without treatment. Group P1 was given enzyme dose 0.1% of feed. Group P2 was given turmeric flour dose 1% of feed. Group P3 was given a combination of enzymes and turmeric flour with a dose 0.1% and 1% of feed. Data on absolute growth of piglets was obtained from the difference in weighing the initial with the final body weight. The mean of body weight gain as follows P0 = 14.81 ± 1.11; P1 = 15.99 ± 1.79; P2 = 16.94 ± 0.84 and P3 = 17.68 ± 1.62 kg. Statistical analysis showed that the addition of enzymes and turmeric flour through feed had a significant effect on the weight of the nursing piglets. The best results on the combination treatment of feed enzymes and turmeric flour with a dose of 0.1% and 1% of feed.

scholarly journals PENGARUH PENAMBAHAN CAMPURAN ASAM AMINO ESENSIAL DAN KOLIN (AMINOVIT) DALAM PAKAN TRADISIONAL TERHADAP PENAMPILAN BABI BALI JANTAN

2018 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
SUMADI I K. ◽  
I P. ARI ASTAWA ◽  
A. A. P. P. WIBAWA ◽  
A. W. PUGER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Right

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

scholarly journals Nutritional Value of Putak: Apparent Metabolisable Energy, and Growth Performance

2017 ◽  
Vol 5 (1) ◽  
pp. 53
Author(s):  
Catootjie L. Nalle ◽  
Marlin R.K. Yowi ◽  
Defrys R. Tulle
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Nutritional Value ◽  
Body Weight Gain ◽  
Control Diet ◽  
Basal Diet ◽  
The Body ◽  
Randomized Design ◽  
Metabolisable Energy ◽  
Completely Randomized Design

Two experiments were conducted to evaluate nutritional value of putak for broilers. Experiment 1. The apparent metabolisable energy of raw and fermented putak were determined. The experimental design used was completely randomized design with three treatments and four replicates. Total of 64 broilers were randomly distributed to 16 pens. A maize-soybean meal basal diet was formulated and three assay diets were then developed by substituting putak (raw, and fermented, 250 g kg-1, w/w), and maize (500 g kg-1, w/w) of the basal diet. Even though the AME and AMEn values of fermented putak were comparable to that of raw putak and maize, but it was slightly higher than that of raw putak. Experiment 2. Using the AME value of raw putak obtained in Experiment 1, five treatment diets containing 0 to 200 g kg-1 putak were formulated. The body weight gain of broilers fed 150 - 200 g kg-1-1 putak was higher to that of control diet, but it was similar to those fed 50-100 g kg-1 putak. No differences were found in FCR and mortality rate. Feed intake of broilers fed diets containing putak was higher than that of control diet. In conclusion, the AME and AMEn values of putak, fermented putak, and maize were comparable. Putak can be included in broiler diets up to 200 g kg-1 without detrimental effects.

scholarly journals EFEKTIVITAS TEPUNG DAUN SAMBILOTO (Andrographis paniculata nees) SEBAGAI ANTIBAKTERI TERHADAP PERFORMANS BROILER YANG TERINFEKSI Escherichia coli

2019 ◽  
Vol 7 (2) ◽  
pp. 247
Author(s):  
Rosa Tri Hertamawati ◽  
Niswatin Hasanah ◽  
Adline Putri Sabrina
Keyword(s):  
Escherichia Coli ◽  
Body Weight ◽  
Body Weight Gain ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Bacterial Development ◽  
Leaf Meal ◽  
Randomized Design

Rapid broiler development is one of the reason farmers’ choice in raising broiler. The effect broiler become weak because of diseases even come from bacteria or viruses. One of the diseases which are leaded by bacteria which attack broiler oftenly is colibacillosis. The aim of this experiment was to examine the addition of sambiloto leaf meal on feed to the inhibition of bacterial development inside the body of infected Escherichia coli broiler toincrease broilers performance. This experiment used 100 day old chicks (DOC) of Cobb strain which were kept for five weeks. The experiment used completely randomized design with five treatments and four replications consisting of 5 broilers in each replication. The treatments were          P0 = control (healthy broiler), P1 = P0 infected with Escherichia coli, P2 = P1 + 0,2% sambiloto leaf meal, P3 = P1 + 0,4% sambiloto leaf meal, P4 = P1 + 0,6% sambiloto leaf meal. The data were analyzed with analysis of variance. The variables observed were feed consumption, body weight gain, final body weight, feed conversion ratio, mortality, and total colony bacteria in broiler excreta. The result showed that sambiloto leaf meals 0.6% have a significant effect in decreasing bacteria. Keywords: Antibacterial, Broilers, Eschericia coli, Performance, Sambiloto leaf meal

scholarly journals Participatory Silage Making and Hay and Silage Mixed Feeding Technology for Winter Feeding to Goats in Jumla, Nepal

2018 ◽  
Vol 35 ◽  
pp. 47-54
Author(s):  
R.R. Gyawali ◽  
S. Yadav ◽  
D. Yadav
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
The Body ◽  
Final Body Weight ◽  
Control Male ◽  
The Difference ◽  
Silage Production ◽  
Daily Gain

This action research was carried out to demonstrate the method of silage making and its feeding, mixed with chopped hay to goats during feed scarcity periods as coping strategy for winter days in Jumla. Nine farmers took part in on-farm silage production and feeding trial. A total of 29 kids and 16 does as treatment group and 12 kids and 19 does of the similar age group and status as control were selected to compare the body weight gain. The normal practice of feeding was 3-4 hours of grazing daily, occasionally combined with tree fodder (Quercus sp.) in communal pastureland and offering hay for snowfall days in pens. In addition to this, treatment groups were supplemented with mixed silage and chopped hay at the rate of 2% of body weight on dry matter basis, half each from the silage and hay. The mixture was given daily early in the morning for 45 days from 25th of December to 10th of February, when the average minimum temperature dropped from -2.4 to -5.4° C. Goats consumed about 95% of the offered amount of silage whereas chopped hay was rejected by about 90%. The result showed that kids gained 0.49 kg with average daily gain of 10.88 g and does gained 2.44 kg with an average daily gain of 54.22 g for the treatment group. The difference between the initial and final body weight was positive for treatment group whereas it was negative for the control. Male kids grew faster by 8.6%, female kids by 6.7% and does by 12.6% for silage supplemented group compared to control. It indicated that proper fermented maize fodder silage can be obtained from pits prepared before winter and loss in body weight can be prevented by the supplementation of silage during cold days in high mountains when there is scarce of green forages.

scholarly journals PENGARUH PEMBERIAN PEGAGAN (Centela asiatica) TERHADAP TITER ANTIBODI DAN BERAT BADAN AYAM BROILER

2019 ◽  
Author(s):  
Prima Silvia Noor ◽  
Yurni Sari Amir ◽  
Muthia Dewi ◽  
Toni Malvin
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Centella Asiatica ◽  
The Body ◽  
Feed Additive ◽  
Poultry Products ◽  
Randomized Design ◽  
Completely Randomized Design

Poultry products from such as broiler chicken usually contain residues because in the maintenance of chicken used medicinal ingredients, both to prevent disease and increase body weight. This study was aimed to determine the ability of pegagan plan (Centella asiatica) as natural feed additive to stimulate the body weight of chicken. The experiment was run in completely randomized design which consist of 4 feed treatments and 5 replications. Level used of A = without pegagan powder; B = 1.5% pegagan powder; C = 3% pegagan powder dan D = 4.5% pegagan powder. The result shown that body weight was significantly different (P < 0.05) but not for HI ND was no significantly different (P > 0.05). The higher of body weight of chicken shown in D parameter (level 4.5% pegagan powder) was 944.0 g. Pegagan influences a vasodilation to increase blood flow of chicken which has an impact on increasing body metabolism, so that it becomes an acceleration of body weight gain in broiler chickens.

scholarly journals PERTUMBUHAN YUWANA ABALON (Haliotis squamata) YANG DIBERI PAKAN Ulva sp. DENGAN PENGKAYAAN UREA

2020 ◽  
Vol 13 (2) ◽  
pp. 115-125
Author(s):  
Iin Farliani ◽  
Nanda Diniarti ◽  
Alis Mukhlis
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Significance Level ◽  
Randomized Design ◽  
Daily Body Weight ◽  
Absolute Growth ◽  
Completely Randomized Design ◽  
The Difference

ABSTRACTThis study aims to determine the effect of different concentrations of urea as a source of nitrogen in Ulva sp. on absolute growth and daily specific growth rate of abalone juvenile (Haliotis squamata) as two main parameters in the experiment. Ulva sp. is one of the feed choices given when abalone enters the juvenile phase. This research was conducted on July 22-September 16 2019 at the Aquaculture Fisheries Center, Sekotong, West Lombok. The method used in this study is an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications namely A (control), B (20 ppm), C (40 ppm), D (60 ppm). Results of analysis of variance (ANOVA) at 5% significance level showed (F hit F tab 5%), which means the difference in the concentration of urea in Ulva sp. provide a real influence on the growth of absolute body weight and the specific growth rate of daily body weight abalone juvenile.Keywords: Ulva sp., Haliotis squamata, growth, nitrogen.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh kandungan konsentrasi urea yang berbeda sebagai sumber nitrogen pada Ulva sp.  terhadap pertumbuhan mutlak dan laju pertumbuhan spesifik harian yuwana abalon (Haliotis squamata) sebagai dua parameter utama dalam percobaan. Ulva sp. merupakan salah satu pilihan pakan yang diberikan saat abalon memasuki fase yuwana. Penelitian ini dilaksanakan pada tanggal 22 Juli-16 September 2019 bertempat di Balai Perikanan Budidaya Laut, Sekotong, Lombok Barat. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 3 ulangan yaitu A (kontrol), B (20 ppm), C (40 ppm), D (60 ppm). Hasil analisis sidik ragam (ANOVA) pada taraf nyata 5% menunjukkan (F hit F tab 5%) yang artinya perbedaan kandungan konsentrasi urea pada Ulva sp. memberikan pengaruh nyata bagi pertumbuhan mutlak bobot tubuh dan laju pertumbuhan spesifik harian bobot tubuh yuwana abalon.Kata Kunci: Ulva sp., Haliotis squamata, pertumbuhan, nitrogen.

scholarly journals THE EFFECT OF L-LYSINE HCL SUPPLEMENTATION ON THE BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

2020 ◽  
Vol 2 (2) ◽  
pp. 8-16
Author(s):  
Agustina Foni ◽  
Charles Venirius Lisnahan ◽  
Oktovianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
The Body ◽  
Feed Consumption ◽  
Study Program ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of l-lysine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agriculture Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. This study used 80 day-old chicks (DOC) broilers. The method used is a Completely Randomized Design with four treatments and four replications. The treatments give were: T0 (control feed), T1 (control feed + 0.35% l-lysine), T2 (control feed + 0.70% l-lysine), T3 (control feed + 1.00% l -lysine). Data were processed using Variance Analysis, and Duncan test. The results of the statistical analysis showed that the supplementation of l-lysine in the feed had a significant effect on weight gain, feed consumption, and feed efficiency (P<0.05). It was concluded that supplementation of 0.70% l-lysine HCl in feed gave optimum results to weight gain, feed consumption, and feed efficiency of broilers.

scholarly journals PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

2019 ◽  
Vol 4 (2) ◽  
pp. 75
Author(s):  
Fatkur Rohman ◽  
Ristika Handarini ◽  
Hanafi Nur
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Egg Production ◽  
Body Weight Gain ◽  
Coturnix Japonica ◽  
Feed Conversion ◽  
Coturnix Coturnix ◽  
Growing Period ◽  
Randomized Design ◽  
Completely Randomized Design

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period.  This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails.  The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017.  One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used.  The birds were fed starter and grower commercial rations.  Moringa leaf solution was given through drinking water.  A completely randomized design with 4 treatments and 5 replicates was used.   Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3).  Data were subjected to an analysis of variance and a Duncan test.  Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate.  Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2.  No mortality of quails was found.  It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails.  It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period.  Key words: performance, quail, moringa leaf solution

scholarly journals PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 42
Author(s):  
Agung R. P. Rumondor ◽  
B. Tulung ◽  
A. Rumambi ◽  
C.A Rahasia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Statistical Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

scholarly journals Evaluasi Performa dan Income Over Feed & Chick Cost (IOFCC) Tiga Strain Ayam Broiler yang Beredar di Aceh

2020 ◽  
Vol 20 (2) ◽  
Author(s):  
Zulfan Zulfan ◽  
Zulfikar Zulfikar
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Economic Value ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Randomized Design ◽  
Different Strains ◽  
Better Than

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa tiga strain ayam broiler yang umumnya dipelihara di Aceh. Materi yang digunakan adalah 150 ekor anak ayam broiler (DOC) strain Cobb 500, CP 707, dan MB 202 masing-masing berjumlah 50 ekor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. Setiap ulangan merupakan unit percobaan yang masing-masing terdiri dari 10 ekor anak ayam. Perlakuan adalah tiga strain ayam broiler: Cobb 500 (P1), CP 707 (P2), dan MB 202 (P3). Parameter yang diamati meliputi pertambahan berat badan, konsumsi ransum, konversi ransum (FCR), mortalitas, dan Income over Feed and Chick Cost (IOFCC). Hasil penelitian memperlihatkan performa broiler dipengaruhi oleh jenis strain. Strain MB 202 dan CP 707 memiliki bobot badan akhir (6 minggu) dan konsumsi ransum nyata (P0,05) lebih tinggi daripada Cobb 500. Angka konversi ransum tidak memperlihatkan perbedaan yang nyata antara ketiga strain pada semua umur panen. Nilai IOFCC tertinggi dipengaruhi oleh jenis strain dan lama pemeliharaan. Dari hasil penelitian dapat disimpulkan bahwa performa broiler dipengaruhi oleh kemampuan adaptasi strain terhadap iklim setempat (pesisir Aceh) pada periode berbeda-beda yang dapat memengaruhi tingkat keuntungannya. Strain Cobb 500 memiliki kemampuan adaptasi lebih baik selama periode awal, sedangkan CP 707 dan MB 202 selama periode akhir. (Evaluation of performances and income over feed chick cost (iofcc) of three broiler chicken strains commonly marketed in Aceh) ABSTRACT. The study aimed to evaluate the performances and Income over Feed and Chick Cost (IOFCC) of three broiler chicken strains commonly marketed in Aceh. As many as 150 chicks of three different broiler strains (50 birds each) were used in this study. The study was performed into Completely Randomized Design (CRD) consists of 3 treatments and 5 replications creating 15 experimental units containing 10 birds each. The treatments were 3 different strains of broiler chickens i.e. Cobb 500, CP 707, and MB 202. The birds were reared up to 6 weeks to expose their performances recorded as final body weight, body weight gain, feed intake, and feed conversion, as well as mortality. Economic value was evaluated by calculating IOFCC. Results of study showed that performances of broilers were significantly (P0,05) influenced by the strains. Strains MB 202 and CP 707 represented more superior than Cobb 500 for 5−6 weeks of raising periods. However, the later was not inferior during initial phase close to 4 weeks. There were no significant differences in FCR among all strains for different ages. The IOFCC related to the strains and their marketing ages. The highest IOFCC was obtained by Cobb 500, CP 707, and MB 202 as they were sold at the ages of 4, 5, and 6 weeks, respectively. In conclusion, the achievements of the performances in various broiler strains were affected by the site climate (Aceh) in different stages of their ages. Cobb 500 had proper adaptation during starter, while CP 707 and MB 202 appeared seem to be better than Cobb 500 during finisher period.

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