Kemampuan Kelompok Wanita Tani Sri Rejeki dalam Pengolahan Kripik Ketela di Desa Dawan Klod Kecamatan Dawan, Kabupaten Klungkung

The ability of Women Farmer Group Sri Rejeki in Processing Chips Cassava in the village of Dawan Klod, Dawan Sub-district, Klungkung Regency The objectives of this research are: (1) To know the profile of Sri Rejeki farmer; (2) To know the ability of Women Farmer Group Sri Rejeki in Processing Chips Cassava. This research was conducted at Women Farmer Group Sri Rejeki businessman in Chips Cassava in Dawan Klod Village, Dawan Sub-district, Klungkung Regency taken deliberately. Qualitative and quantitative descriptive data analysis methods. The results showed that, (1) Women Farmer Group Sri Rejeki stood on October 22, 1998, a member of 10 people, chairman Ni Nyoman Simprig. Production capacity of cassava chips per day 1,500 pcs and in order to increase to 2,500 pcs or more; (2) The ability of Women Farmer Group Sri Rejeki in processing Chips Cassava including medium category with score 3,20. From the results of this study can be suggested: (1) Farmers group of women as Community Direct Assistance fund users need to improve the performance and quality of its processed products, so as to increase the selling value and income of groups and individuals; (2) Community Direct Assistance program for the domestic industry should be developed not only within the city but also in the countryside, thus it is expected that farmers' production can be absorbed as raw material for processed products.

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STRATEGI PENGEMBANGAN BISNIS BADAN USAHA MILIK PETANI (BUMP) PT PADI ENERGI PROKLAMASI DI KABUPATEN KARAWANG, JAWA BARAT

MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) ◽

10.52434/mja.v1i1.363 ◽

2018 ◽

Vol 1 (1) ◽

Author(s):

Doni Sahat Tua Manalu

Keyword(s):

Environmental Conditions ◽

Central Area ◽

Rice Production ◽

Quality Of Services ◽

Qualitative And Quantitative ◽

The Matrix ◽

Swot Matrix ◽

Weighted Score ◽

Quantitative Descriptive

Currently some areas of Indonesia are being developed Badan Usaha Milik Petani (BUMP) as a form of institutional agribusiness, especially in the central area of rice production. Karawang regency is one of the regions in Indonesia who have great potential in rice production. BUMP PT Padi Energi Proklamasi is one that stands in the Karawang regency, West Java. This research aims to identify environmental external factors into opportunities and threats as well as the company's internal environmental factors that the company's strengths and weaknesses, formulate alternative strategies that the company can run according to environmental conditions and analyze the company's strategic priorities that can be run by enterprises in accordance with the company's environmental conditions. Data analysis was carried out qualitative and quantitative descriptive with EFE matrix-IFE, IE Matrix, SWOT matrix and QSPM. EFE matrix evaluation results in a score of 3.148 indicates that the BUMP PT Padi Energi Proklamasi respond both opportunities and threats that exist in the industry well. Based on the matrix IFE total weighted score is 3.684. The results obtained from processing QSPM priority strategies that can be run by BUMP PT Padi Energi Proklamasi is improving the quality of services to members through the existing facilities and infrastructure as well as government policies and others who support the business with the highest value that is equal to TAS 7.147. Keywords : Strategy, Institutional Agribusiness, BUMP PT Padi Energi Proklamasi

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Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot

ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat ◽

10.32734/abdimastalenta.v5i2.5425 ◽

2021 ◽

Vol 5 (2) ◽

pp. 714-722

Author(s):

Noverita Sprinse Vinolina ◽

Antonio Marro Sipayung ◽

Dardanila ◽

Sondang Pintauli

Keyword(s):

Forest Restoration ◽

Raw Materials ◽

Economic Value ◽

Economic Benefits ◽

Musical Instruments ◽

Creative Industries ◽

Raw Material ◽

High Quality ◽

The Village

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.

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Potential of Freshwater Fisheries as a Supporting Factor for Minawisata of Tasikmalaya

Jurnal SPATIAL Wahana Komunikasi dan Informasi Geografi ◽

10.21009/spatial.192.5 ◽

2019 ◽

Vol 19 (2) ◽

pp. 44-51

Author(s):

Elgar Balasa Singkawijaya ◽

Siti Fadjarajani ◽

Amar Tiwi Nurohmah

Keyword(s):

Fish Larva ◽

Processing Stage ◽

Fish Products ◽

Good Product ◽

Preparation Stage ◽

Quantitative Descriptive ◽

Harvesting Stage ◽

The Village ◽

The City ◽

Descriptive Method

Cibunigeulis Village, Bungursari District, Tasikmalaya has a huge the potential for freshwater fishery cultivation and minawisata activities. The research objective is to determine the characteristics of the freshwater fisheries sector as a supporting capacity for minawisata activities. The method used in this research is quantitative descriptive method. The results showed the cultivation of fisheries activities have a carrying capacity of ideal nurseries such as ponds, labor, breeding, knowledge and capital. The stages to have a good cultivation are the preparation stage of the pond, fertilizing, spawning, and hatching stage of the eggs become fish larva. The next stages, are the magnification stage, the harvesting stage, the processing stage and marketing stage. If these stages can be managed well it will also produce a good product. The fish are the primary commodity for consumption needs both inside the city and outside the city. Some fish products include, carp, catfish, Nile tilapia fish, tilapia, silver catfish and other fish. in terms of Minawisata activities, the village can be developed for fishing activities, culinary and fisheries exhibitions

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The Improvement of Civic Education Instructional Quality Throught Make a Match Model Assisted Picture Card Media

Social, Humanities, and Educational Studies (SHEs): Conference Series ◽

10.20961/shes.v3i4.53401 ◽

2021 ◽

Vol 3 (4) ◽

pp. 544

Author(s):

Leny Shela Purnianingrum

Keyword(s):

Data Collection ◽

Civic Education ◽

Instructional Quality ◽

Qualitative And Quantitative ◽

Match Model ◽

Picture Card ◽

Research Findings ◽

Field Notes ◽

Quantitative Descriptive

Purpose of research to improve the quality of Civic Education Instructional Quality Throught Make a Match Model Assisted Picture Card Media. Research design used classroom action research, it conducted of three cycles with four stages: planning, running, observing, and reflecting. The techniques data collection used observation, test, documentation, interview and field notes. The techniques of data analized used Qualitative and quantitative descriptive. The research findings showed: (1) the skill of teacher improved in every cycle. In cycle I, the score was 28 with good criteria. In cycle II, the score was 32 with good criteria. In cycle III, the score was 35 with very good criteria, (2) Students activity showed improvement in every cycle. In cycle I, the score was 21,7 with enough criteria In cycle II, the score was 25,13 with good criteria. In cycle III, the score was 28,21 with good criteria, (3) Students learning outcome showed improvement in every cycle with classical comprehension in cycle I 63%, cycle II 76,32%, and cycle III 86,84%. Conclusion of the research is make a match Model Assisted Picture Card Media can improve the quality of civic education instructional.

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Strategi Pengembangan Agribisnis Gula Aren Di Kabupaten Sekadau

Jurnal Social Economic of Agriculture ◽

10.26418/j.sea.v7i1.30753 ◽

2019 ◽

Vol 7 (1) ◽

Author(s):

Suryansyah, Nurliza, Radian

Keyword(s):

Swot Analysis ◽

Economic Value ◽

Production Capacity ◽

Added Value ◽

Palm Sugar ◽

Quantitative Descriptive ◽

Space Matrix ◽

Strategy Building ◽

Support Facility

Aren is a type of palm that has a highly potential economic value. Semabi, Sekadau Hilir Sub-district is the largest producer in the District of Sekadau; however, it is only processed to produce molded sugar. This study aimed to formulate a strategy for the palm sugar agrybusiness development in Sekadau District. The research method was a quantitative descriptive, and the data were processed using IFE/EFE, SPACE and SWOT. The values obtained from IFE and EFE matrixes were 2.57 and 2.65 respectively. From the SWOT analysis, alternative strategies were obtained, namely, SO Strategy: expanding the location of the area sugar palm cultivation, increasing production capacity, and improving the quality of product. WO Strategy: increasing of human resources (farmers), developing a partnership and developing a market information network. ST Strategy: government policies that supporting, increasing the added value and production. WT Strategy: building a support facility of sugar palm agribusiness, increasing coordination and cooperation among stakeholders in strengthening palm agribusiness, and increasing marketing and promotion for the expansion. Keyword: Aren (palm), agrybusiness, IFE/EFE matrixes, SPACE matrix, and SWOT analysis.

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Qualidade de vida: perfil de estudantes em enfermagem de uma universidade privada do município de São Paulo

Revista Recien - Revista Científica de Enfermagem ◽

10.24276/2358-3088.2014.4.10.33-39 ◽

2014 ◽

pp. 33

Author(s):

Luiz Faustino dos Santos Maia ◽

Lucia Helena Presoto

Keyword(s):

Quality Of Life ◽

Nursing Students ◽

Private University ◽

Academic Community ◽

Research Subjects ◽

Calidad De Vida ◽

Quantitative Descriptive ◽

The City

Trata-se de uma investigação sobre as condições e qualidade de vida. De caráter quantitativo do tipo descritivo e exploratório, objetivou conhecer, avaliar e descrever o perfil de estudantes em enfermagem de uma universidade privada de ensino superior. Num processo de escolha aleatória foram sujeitos da pesquisa oitenta alunos de enfermagem matriculados no primeiro, segundo, terceiro e quartos anos de graduação do período matutino e noturno. Os dados foram coletados durante os meses de agosto e setembro de 2006, utilizando um questionário com quinze perguntas fechadas e objetivas, referentes à caracterização da população abrangendo vários aspectos sociodemográficos. Os dados foram analisados estatisticamente, tabulados e apresentados em tabelas. Sugere-se o incentivo na comunidade acadêmica quanto à promoção e educação em saúde. Desta forma, reduzir-se-á os indicadores de morbidade, maus hábitos e sedentarismo relacionado com a população acadêmica, futuros educadores e profissionais de saúde.Descritores: Qualidade de Vida, Estudantes, Enfermagem. Quality of life: profile of nursing students in a private university in the city of São PauloAbstract: This is a research about the conditions and quality of life. A quantitative, descriptive, and exploratory study aimed to know, evaluate and describe the profile of nursing students in a private university of higher education. In a process of random choice were the research subjects eighty nursing students enrolled in the first, second, third and fourth years of graduation in the morning and evening. The data were collected during the months of august and september 2006, using a questionnaire with 15 questions closed and objective, relating to the characterization of the population covering several sociodemographic aspects. The data were statistically analyzed, tabulated and presented in tables. It is suggested the incentive in the academic community regarding the promotion and education in health. This way, it will reduce the indicators of morbidity, bad habits and sedentary lifestyle related to population academic, future educators and health professionals.Descriptors: Quality of Life, Students, Nursing. Calidad de vida: el perfil de los estudiantes de enfermería en una universidad privada en la ciudad de São PauloResumen: Se trata de una investigación acerca de las condiciones y calidad de vida. Una valoración cuantitativa y estudio descriptivo y exploratorio destinado a conocer, evaluar y describir el perfil de los estudiantes de enfermería en una universidad privada de educación superior. En un proceso de selección aleatoria eran los sujetos de la investigación de enfermería 80 estudiantes matriculados en el primer, segundo, tercer y cuarto años de graduación en la mañana y en la noche. Los datos fueron recopilados durante los meses de agosto y septiembre de 2006, utilizando un cuestionario con 15 preguntas cerradas y objetivo, relativas a la caracterización de la población que cubre varios aspectos sociodemográficos. Los datos fueron analizados estadísticamente, tabulados y presentados en tablas. Se sugiere el incentivo en la comunidad académica sobre la promoción y educación en salud. De esta manera, reducirá los indicadores de morbilidad, malos hábitos y estilo de vida sedentario relativos a la población académica, los futuros educadores y profesionales de la salud.Descriptores: Calidad de Vida, Estudiantes, Enfermería.

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The nature, quantity and quality of urban segments

Facta universitatis - series Architecture and Civil Engineering ◽

10.2298/fuace171118004s ◽

2018 ◽

Vol 16 (2) ◽

pp. 223-235

Author(s):

Velimir Stojanovic

Keyword(s):

Analytical Procedure ◽

Spatial Development ◽

Urban Structure ◽

Function Form ◽

Qualitative And Quantitative ◽

Development Plans ◽

Border Areas ◽

The City ◽

Quantitative Nature

The urban structure has no clearly visible boundaries between the content, function, form, and other, which is a consequence of the city?s spatial development and a multitude of influences connected within this process. The city, however, has been created as a product of periodic construction and all possible interventions related to such a course of development. Plans, planning activities, projects, cycles, etc. have not eventually given a clear overview of the total urban structure and shown it as a clear and, to all of us, desirable whole. In order for such a structure to be understood, it was also necessary to review each individual situation where, due to the complexity, the city should be divided into appropriate parts and subparts, which can then be given different names (city element, part of the city, structural area, etc., but of all names, the concept and term ?segment? is most commonly used). In order to be analyzed, recognized and planned in the future, designed and built, the whole of the city must rely on such a division. The notion of an urban segment is related to the nature and number of elements of its content, and with such qualitative and quantitative nature, it becomes the basis for any further analysis. Analytical procedure of the segment also implies an additional analysis - of their mutual interactions or border areas. These areas are as significant as a segment, sometimes even more significant as they contain necessary information connecting the city into a whole.

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ENVIRONMENTAL ASSESSMENT OF WATER QUALITY IN THE PRUT RIVER IN THE UPPER REACHES

Bulletin of Lviv State University of Life Safety ◽

10.32447/20784643.19.2019.12 ◽

2019 ◽

Vol 19 ◽

pp. 108-114

Author(s):

B. Boychuk ◽

A. Kuzyk ◽

L. Sysa

Keyword(s):

Water Quality ◽

River Water ◽

Water Samples ◽

Laboratory Research ◽

Anthropogenic Pressure ◽

Ecological Index ◽

The Village ◽

The City ◽

Prut River

Abstract. Summarizing the scientific publications and production reports of enterprises that studied the environmental status of the Prut River in the last decades, as well as relevant reports in the periodical press and other media, it has been found that the quality of its water in the upper reaches is significantly deteriorating. The purpose of this article was to assess the quality of water in the Prut River in the upper flow according to various methods (including the complex of environmental indexes) to determine the degree of its pollution. The article presents the results of calculations of the complex ecological index (Ie) for assessing the water quality of the Prut river in the vicinity of the city of Yaremche. To establish sources of pollution of this river, an experimental study of the physical and chemical parameters of its water was carried out. A series of water samples from the Prut River in the area from the village Dora (suburb of Yaremche). upstream to the village Tatariv is studied laboratoryally. Samples were selected at six points of observation. The studies were conducted in two seasons: fall (september) and winter (january). The main pollutants and their concentrations in the selected samples are determined. Modern laboratory techniques and equipment are used for laboratory research. On the basis of laboratory examination of water samples from the river Prut in the upper reaches (the outskirts of the city of Yaremche) it was established that the water in this area is sufficiently clean; excess MPC value is not observed. An exception may be only a sample of water within the city of Yaremche, where there are increased concentrations of phosphates. It is also shown that winter water samples contain slightly more pollutants (including biogenic ions) than autumn. These facts may also be partly explained by the increase in airborne acid oxide emissions and their interaction with river water. According to the results of calculating the complex ecological index it was established that the Prut River water in the studied area belongs to the 2nd class of quality (the state is good). Separate samples from the control section within the city of Yaremche showed an increased value of the complex ecological index (Ie is 3.21 and 3.36 for the summer and winter series, respectively). The reason for this increase in the index is the pollution of the Prut River in the studied area due to the increase in anthropogenic pressure on it over the past years.

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Capacidad productiva de una industria láctea del Puyo, Ecuador

ECA Sinergia ◽

10.33936/eca_sinergia.v8i2.817 ◽

2017 ◽

Vol 8 (2) ◽

pp. 31

Author(s):

Neyfe Sablón Cossío ◽

Bryan Francisco Sánchez Shacay ◽

Ana Julia Acevedo Suárez ◽

Yamila Suárez Pérez

Keyword(s):

Daily Activity ◽

Production Capacity ◽

Raw Material ◽

Delivery Time ◽

Palabras Clave ◽

Small Industry ◽

The City ◽

Alternative Solutions ◽

Processing Solution ◽

Buenas Prácticas

La producción es una actividad diaria que llevan las empresas, desde una pequeña industria hasta una gran industria, aprovechando al máximo los recursos disponibles, dependiendo de la capacidad de producción que posee la planta procesadora para entregar un producto final que genere satisfacción a sus clientes. El objetivo de este artículo es analizar la capacidad de producción en la industria láctea de la ciudad de Puyo, provincia de Pastaza. El procedimiento metodológico que se aplica en el cálculo de la capacidad de producción que propicia el cálculo de las capacidades de los procesos que conforman la producción de los distintos productos que ofrece la industria contiene 18 pasos. Mediante el estudio de 25 operaciones que tiene en su totalidad la planta procesadora, el punto limitante se encuentra en la recepción de materia prima. Se proponen a partir de los resultados, alternativas de solución como: coordinar la hora de entrega de leche, implementar las Buenas Prácticas y colaborar con otras industrias en el caso de un aumento de producción lechera que la industria no pueda procesar; con el objetivo de potenciar la producción y disminuir los gastos innecesarios por tiempos muertos en la manufactura diaria aprovechando las capacidades instaladas. Palabras clave: capacidad, producción, procesos, solución y productos. ABSTRACT The Production is a daily activity that companies accomplish, from a small industry to a large industry, taking full advantage of available resources, depending on the production capacity of the processing station to deliver a final product that generates satisfaction to its customers. The objective of this article is to analyze the production capacity in the dairy industry of the city of Puyo, province of Pastaza. The methodological procedure that is applied in the calculation of the production capacity that brings the calculation of the capacities of the processes that make up the production of the different products offered by the industry contains 18 steps. By means of the study of 25 operations that has in its totality the processing station, the limiting point is in the reception of raw material. The results are proposed, alternative solutions such as: coordinating milk delivery time, implementing Good Practices and collaborating with other industries in the case of an increase in milk production that the industry cannot process; with the objective of boosting production and reducing unnecessary expenses due to downtime in daily manufacturing, taking advantage of installed capacities. Key words: capacity, production, processing, solution and products

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The Influence of Mineral and Organic Fertilisation on Production Capacity in a

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture ◽

10.15835/buasvmcn-agr:8686 ◽

2012 ◽

Vol 69 (1) ◽

Author(s):

Marius COMAN ◽

Alexandru AMOISUC

Keyword(s):

Mass Production ◽

Production Capacity ◽

Optimal Dose ◽

Animal Manure ◽

Organic Fertilizers ◽

Experimental Field ◽

Green Mass ◽

Organic Fertilisation ◽

The Village ◽

The City

This paper is an analysis of the influence of organic fertilizers, mineral and organo-mineral on the production of green mass obtained on a permanent pastures low hills , used as hay. Paper studies the evolution of green mass production under the influence of fertilization. Work data are collected for two years, 2011 and 2012 respectively at the first stitch. This paper intends to be a first step towards determining the optimal dose of fertilizers, which provides a larger production capacity correlated with economic profitability. Most green mass production was obtained from chemically fertilized variant N150 + P50 + K50 (V9). Thus, in 2011 we obtained 16.8 t / ha and in 2012 it achieved a production of 23.2 t / ha. Fertilization practices have ancestral Origins: Homer (850 BC) mentioned That Ulysses, while Reaching Troy, was Recognised by HIS dog who was playing on a pile of animal manure Taken out of the stable by the slaves and spread on the field to get better crops (Fard et Colomb, 2001). Experimental field is located in the village FIBIS which in turn lies in northern Timis County, 30 km northeast of the city of Timisoara, Timisoara county road DJ691 - Lipova. It is bordered to the northeast by Masloc, east of Remetea Minor Bencecu south, with Pischia southeast, west and northwest Seceani with Firiteaz and tax (Arad county).

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