scholarly journals THE RELATIONSHIP OF PHYSICAL FITNESS TOWARDS GAIT SPEED IN ELDERLY IN THE EAST DENPASAR SUMERTA KELOD VILLAGE

2020 ◽  
Vol 8 (2) ◽  
pp. 52
Author(s):  
Desak Nyoman Puspa Indah Saraswati ◽  
Putu Ayu Sita Saraswati ◽  
Ni Wayan Tianing ◽  
I Putu Gede Adiatmika

Someone who has experienced an increase in age usually called the elderly. The health of the elderly population must be a concern because of the impact of aging, the elderly experience many changes in terms of structure and function of the body, mental and psychosocial. One that affects the health of the elderly is physical fitness. will decrease. One component of physical fitness related to motor skills is speed. In the elderly, there is a change in road pattern, where the speed decreases. Measuring the speed of walking in the elderly is one way to assess and monitor functional status and overall health in the elderly. The purpose of this study was to determine the relationship of physical fitness with gait speed in the elderly in the Sumerta Kelod Village. The research method used was analytic observational with the cross-sectional design carried out in March - April 2019. Sampling was done by purposive sampling technique with a sample of 40 people. The dependent variable measured is the gait speed with 4 Meters Gait Speed ??Test. The independent variable measured is physical fitness using the 2 Minutes Step Test. Obtained research results with a p-value of 0.0 (p < 0.05). So it can be concluded that there is a relationship between physical fitness towards gait speed in the elderly in the East Denpasar Sumerta Kelod Village.

2021 ◽  
Vol 7 (3) ◽  
pp. 147
Author(s):  
Adelia Handoko ◽  
Aris Prasetyo ◽  
Pipiet Wulandari ◽  
Kristianingrum Dian Sofiana ◽  
Jauhar Firdaus ◽  
...  

Technological advances in recent years have had an impact on people's lifestyles. Almost all activities in various sectors can be carried out and accessed via smartphones. This causes a decrease in physical activity which can lead to obesity. Obesity is an imbalance of energy entering the energy used in the body resulting in the accumulation of excess lipids which can interfere with the health condition of the body. Body composition is an important part of determining one's physical fitness. Body composition can be seen from a person's Body Mass Index (BMI). This type of research is analytic observational with cross sectional research design. The data used by researchers is secondary data in 2018. The sampling technique used is purposive sampling. The sample used in this study was 127 people, consisting of 47 men and 84 women. Data were analyzed using SPSS version 26 through the Spearman Analysis Test with the results of p = 0.000 (p-value <0.05) for the relationship between BMI and IKB in the slow way and p = 0.002 (p-value <0.05) for the relationship between BMI with IKB the fast way. The conclusion that can be drawn from the results of the analysis is that there is a weak correlation between body mass index and body fitness index on the Havard Step Test fitness test for students of the Faculty of Medicine, University of Jember. Keywords: body mass index, harvard step test , physical fitness


2017 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Noor Diani ◽  
Devi Rahmayanti

Abstrak Tuberkulosis (TBC) mengakibatkan penurunan asupan dan malabsorbsi nutrien serta metabolisme tubuh berubah sehingga terjadi massa otot dan lemak menurun akibat mekanisme malnutrisi dari energi protein. Malnutrisi pada TBC berpengaruh terhadap prognosis dan tingkat kematian. Peningkatan produksi IFNl- γ dan IL-6, TNF α menghambat dari aktivitas Lipo Protein Lipase (LPL) dijaringan lemak. Enzim LPL berperan dalam proses bersihan trigliserida. Peningkatan ini meningkatkan trigliserida sehingga proses sintesis lemak menurun dan proses lipolisis lemak meningkat di jaringan. Tujuan penelitian ini menganalisis hubungan trigliserida dan status gizi pada klien TBC. Metode penelitian ini korelasi analitik dengan pendekatan cross-sectional, sampel 25 orang, dengan uji korelasi Pearson-Product Moment. Hasil penelitian status gizi dibawah normal 56%, normal 40% dan kelebihan berat badan 4%. Kadar Trigliserida normal 84%, trigliserida tinggi 16%. Kesimpulan ada hubungan antara kadar trigliserida dan status gizi yakni r hitung sebesar 0,5: r tabel = 0,396 sehingga r hitung > r tabel dengan korelasi positif.Kata Kunci : Trigliserida, Status Gizi, Tuberkulosis.AbstractTuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage process of triglycerides. This research was to analyze the relationship of triglycerides and nutrition status on the client with tuberculosis. The design was cross-sectional approach. The respondents were gathered from 25 newly TB patients. The analyzed using Pearson Product-Moment correlation. The results showed 56% respondents undernutrition, and normal 40% and over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded was a relationship between triglycerides and the nutritional status with a positive correlation ( P value 0,396).Keywords : Triglycerides, Nutritional Status, Tuberculosis


2021 ◽  
Vol 9 (2) ◽  
pp. 10-18
Author(s):  
Anitha Anitha

Hypertension is commonly occurred by a number of elderly and adversely affects vital organs such as the heart and kidneys so that it can cause death. Deaths by hypertension can be prevented and treated by treating hypertension. Handling of hypertension is pharmacology handling and non-pharmacology handling. The purpose of this study was to determine the relationship of knowledge level with the handling of hypertension in the elderly in RT 10 Kelurahan Rawa Buaya. The research design used was cross-sectional design and data were collected using a questionnaire. The sample amounted to 48 respondents and was taken by random sampling. Result of research based on chi-square statistical test, there is a significant correlation between knowledge level with hypertension handling in the elderly (p-value = 0,002). The conclusion of the research shows that there is a correlation between the level of knowledge with the handling of hypertension in the elderly in the RT 10 Kelurahan Rawa Buaya. Suggestions for researchers further expected this research can be a reference and the beginning for much more research about the factors that affect the handling of hypertension in elderlyKeywords: Knowledge, Seniors, Hypertension Handling


Author(s):  
Emi Nur Sariyanti ◽  
Diffah Hanim ◽  
Sapja Anantanyu

Background:Blood pressure is a disease that is often found in the elderly. Many studies show that socioeconomic status is closely related to the incidence of hypertension especially in the elderly. In addition, since hypertension is generally associated with being overweight and obese, nutritional status can also be a factor for experiencing hypertension in the elderly.Objective:To analyze the relationship between income and nutritional status with the incidence of hypertension in the elderly.Method: This study used a cross-sectional study design involving 133 elderly respondents in the area of the Klaten Community Health Center. Income data were obtained using the respondents’ basic characteristic questionnaire. Nutritional status was obtained based on anthropometric measurements of body weight and height which were calculated using the Body Mass Index (BMI). While blood pressure data were obtained from Sphygmomanometer measurements. The data obtained were analyzed using the Spearman test with a p-value <0.05. This study was approved by Ethics Commission UniversitasSebelasMaret.Results: The results of this study indicate there is a relationship between income and the incidence of hypertension in the elderly (p=0.046) while the nutritional status has no relationship with the incidence of hypertension (p=0.640).Conclusion: High income has a low risk of the elderly experiencing hypertension, while nutritional status good or not they do not have a risk of hypertension.International Journal of Human and Health Sciences Vol. 05 No. 01 January’21 Page: 81-84


2017 ◽  
Vol 19 (1) ◽  
pp. 56-60
Author(s):  
Rahmawati Rahmawati ◽  
Nur Hidayat ◽  
Setyowati Setyowati

Background : Physical fitness, demonstrate one’s ability to perform physical activities that require strength, endurance and flexibility. Physical fitness is influenced by genetics, age, sex, physical activity, nutritional status, health status, hemoglobin levels and the adequacy of the break. The body can last approximately three days without food intake, but the body can only survive no more than one day without liquid. In addition to the nutritional needs, the athlete also needs hydration and setting a good fluid intake. Objective : The purpose of this study was to determine the relationship of energy intake and hydration status of athletes with physical fitness ball voly Baja 78 Bantul, Yogyakarta. Method : This observational study using cross sectional, held at Club Bola Voly Baja 78 Bantul, Yogyakarta. A total of 14 athletes were volleyball ball menjad research subjects. The independent variable is the energy intake and hydration status while the dependent variable is physical fitness. In order to prove the hypothesis test product moment correlation. Result : The results showed that most of the subjects had moderate the rate of energy intake by 71%. belonging to the hydration status of either 64%, and 50% of subjects had a moderate level of physical fitness research conclusion; Conclusion : There is a relationship between hydration status with physical fitness, there was no significant correlation between the hydration status of athletes with physical fitness club volleyball ball Baja 78 Bantul, Yogyakarta.   Keywords : Energy Intake, Hydration Status, Physical Fitness


2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Puji Agustine Sri Rahayu ◽  
I Putu Gde Surya Adhitya ◽  
Ida Ayu Dewi Wiryanthini

Flexibility is the ability of the muscle to elongate the muscle tissue as much as possible so that the body can move with a normal range of motion. The purpose of this study was to determine the relationship between hamstring muscle of flexibility on dynamic balance in the elderly. This research was cross sectional analytical. Sampling was done by Simple Random Sampling. The number of samples were 108 people (58 females, 50 males) aged 60-75 years, the independent variable measured was hamstring muscle of flexibility using Sit and Reach Test. The dependent variable measured was the dynamic balance with Time Up And Go Test. Hypothesis test used was Chi Square Test to analyze the significance of the relationship between hamstring muscle of flexibility and dynamic balance. In the calculation of the analysis, the output data known p value was 0.025 hence p <0.05. Based on the results of this study concluded that there was a significant relationship between hamstring muscle of flexibility on the dynamic balance in the elderly in Desa Serai, Kintamani. Keywords: Hamstring Muscle Flexibility, Dynamic Balance, Elderly


2019 ◽  
Vol 1 (1) ◽  
pp. 29-34
Author(s):  
Ihsan Isan Kurniawan

Based on WHO data (World Health Organition), around 972 million people in the world or 26.4% of people worldwide have hypertension, the figure is likely to increase to 29.2% in 2025. Of the 972 million hypertension, 333 million are in developed countries and the remaining 639 are in developing countries including Indonesia. This research aims to determine the relationship of food consumption with hypertension in the elderly at the Nursing Home in Medan Labuhan Foundation for the Budi Bakti in 2018. The research design is an analytical survey to determine the relationship between two variables with a cross sectional approach. The population in this study were patients who suffered from hypertension in the Nursing Home Foundation Medan Labuhan For Bakti Budi Bakti in 2018 totaling 64 people and a sample of 64 people and using total sampling. The test in this study is Chi-square test. The results of this study showed that 61 (95.3%) of the majority had poor food consumption, and the majority of hypertensive diseases were as heavy as 45 respondents (70.3%), bivariate statistic test results showed that there was a relationship between food consumption and hypertension with p value -Velue = 0.004.     The conclusion in this study is that there is a relationship between food consumption and hypertension is p-velue = 0.004 α 0.05, so Ha is accepted. Suggestions for further researchers to be able to examine the causes and relationship of food consumption with hypertension.


2020 ◽  
Vol 2 (1) ◽  
pp. 377-383
Author(s):  
Hasnizar ◽  
Evawany Aritonang ◽  
Etti Sudaryati

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.


2017 ◽  
Vol 1 (3) ◽  
pp. 144
Author(s):  
Awaluddin Awaluddin ◽  
Yuldeni Yuldeni

<p><em>Hypertension is one of the problems are quite dominant in the world, both of develope countries and developing countries. Blood pressure naturally tends to increase with age. This study aimed to determine the relationship of knowledge and prayer toward blood pressure in hypertensive elderly at Balai Pelayanan Sosial Tresna Werdha (BPSTW) Khusnul Khotimah Pekanbaru. The type of this research is quantitative with cross sectional approach. Total of the sample of this study were 40 hypertensive elderly and sampling techniques were using total sampling. Measuring instruments used are questionnaires and tensimeter. Data were analyzed with Kolmogorov smirnov test. The results that there were  relationship between knowledge with p value= 0,029 and prayer with p value= 0,004 toward blood pressure on the hypertension elderly at Balai Pelayanan Sosial Tresna Werdha (BPSTW) Khusnul Khotimah Pekanbaru. Based on these results, hypertension in the elderly is expected to Balai Pelayanan Sosial Tresna Werdha (BPSTW) Khusnul Khotimah Pekanbaru to be able to seek more information about hypertension and more devount on prayers</em>.</p>


2019 ◽  
Vol 3 (Supplement_1) ◽  
pp. S826-S827 ◽  
Author(s):  
Carl Pieper ◽  
Barrett Bowling ◽  
Gerda Fillenbaum

Abstract The Duke Established Populations for the Epidemiologic Study of the Elderly (EPESE) study is a 1:7 random sample elderly over 65YO at baseline living in the Piedmont NC, followed yearly for 10 years beginning in1986. There were 4162 participants at baseline of which slightly over 1100 were still alive and responding at year 10. The participants self-reported on 5 comorbidities (cancer, high BP, diabetes, stroke and heart attack) at each year, as well as 4 functional scales - Katz, Rosow-Breslau, Nagi, and IADL scales. Using Mixed Models, the slope (trajectory) and intercept (level) of comorbidity over 10 years was estimated for each person, and correlated with the function scales in the final year. Correlations of the final comorbidity trajectory with the 4 functions levels ranged between 0.12 and 0.18, the trajectory with function ranged between 0.15 and 0.27. All p-values&lt;0.0001. The first Canonical Correlate of function with comorbidity was 0.28 (p&lt;0.0001). Slope and intercept were related jointly to each outcome and multivariately (p&lt;0.001 for the joint effects, controlling for race, gender, age, and years of education. The multimorbidity relationship with function differed by race (omnibus p-value for the raceXmultimorbidity interaction p=0.03 (by Wilk’s Lambda), controlling for the demographics). This method is an example of combining longitudinal and cross-sectional outcomes and shows that the change in number of comorbidities is associated with functional status level.


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