KADAR TRIGLISERIDA DAN STATUS GIZI PADA KLIEN TUBERKULOSIS

Abstrak Tuberkulosis (TBC) mengakibatkan penurunan asupan dan malabsorbsi nutrien serta metabolisme tubuh berubah sehingga terjadi massa otot dan lemak menurun akibat mekanisme malnutrisi dari energi protein. Malnutrisi pada TBC berpengaruh terhadap prognosis dan tingkat kematian. Peningkatan produksi IFNl- γ dan IL-6, TNF α menghambat dari aktivitas Lipo Protein Lipase (LPL) dijaringan lemak. Enzim LPL berperan dalam proses bersihan trigliserida. Peningkatan ini meningkatkan trigliserida sehingga proses sintesis lemak menurun dan proses lipolisis lemak meningkat di jaringan. Tujuan penelitian ini menganalisis hubungan trigliserida dan status gizi pada klien TBC. Metode penelitian ini korelasi analitik dengan pendekatan cross-sectional, sampel 25 orang, dengan uji korelasi Pearson-Product Moment. Hasil penelitian status gizi dibawah normal 56%, normal 40% dan kelebihan berat badan 4%. Kadar Trigliserida normal 84%, trigliserida tinggi 16%. Kesimpulan ada hubungan antara kadar trigliserida dan status gizi yakni r hitung sebesar 0,5: r tabel = 0,396 sehingga r hitung > r tabel dengan korelasi positif.Kata Kunci : Trigliserida, Status Gizi, Tuberkulosis.AbstractTuberculosis(TB) resulting the decreasing of nutrient intake and malabsorbsi as well as changing the metabolism of the body. The wasthing are decreased protein energy. Malnutrition on TB affects the prognosis of the treatment and death rates. The increase TNF α will inhibit the enzyme activity of Lipoprotein Lipase (LPL) in the fat tissue. LPL enzyme plays a role in cleavage process of triglycerides. This research was to analyze the relationship of triglycerides and nutrition status on the client with tuberculosis. The design was cross-sectional approach. The respondents were gathered from 25 newly TB patients. The analyzed using Pearson Product-Moment correlation. The results showed 56% respondents undernutrition, and normal 40% and over nutrition 4%. Most triglyceride level of the respondent were normal (84). The concluded was a relationship between triglycerides and the nutritional status with a positive correlation ( P value 0,396).Keywords : Triglycerides, Nutritional Status, Tuberculosis

Download Full-text

Relationship of Physical Activities with Nutrition Status in Students at SMK Negeri 1 Percut Sei Tuan Deli Serdang District

Britain International of Exact Sciences (BIoEx) Journal ◽

10.33258/bioex.v2i1.171 ◽

2020 ◽

Vol 2 (1) ◽

pp. 377-383

Author(s):

Hasnizar ◽

Evawany Aritonang ◽

Etti Sudaryati

Keyword(s):

Physical Activity ◽

Nutritional Status ◽

Quantitative Research ◽

The Body ◽

Nutrition Status ◽

P Value ◽

Age Group ◽

Cross Sectional ◽

Relationship Of ◽

The Relationship

Adolescents are age group that is vulnerable to the nutritional problems. Factors that influence nutritional status in adolescents include physical activity. Physical activity including physical exercise which is one of the efforts to stabilize the intake and expenditure of food substances which is a priority source of energy in the body. The purpose of this study was to analyze the relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan, Deli Serdang District in 2019. The type of research used was quantitative research with cross sectional research design. The results obtained by the relationship of physical activity with the nutritional status of students p value of 0.003 or smaller than 0.05. The conclusion of the study is that there is a relationship of physical activity with nutritional status in students at SMK Negeri 1 Percut Sei Tuan. Students who are doing physical activity have normal nutritional status because there is a balance between energy intake and expenditure.

Download Full-text

HUBUNGAN ANTARA ASUPAN ENERGI DENGAN STATUS GIZI MAHASISWA PROGRAM STUDI PENDIDIKAN DOKTER ANGKATAN 2013 FAKULTAS KEDOKTERAN UNIVERSITAS SAM RATULANGI

Jurnal e-Biomedik ◽

10.35790/ebm.2.1.2014.3753 ◽

2014 ◽

Vol 2 (1) ◽

Author(s):

Irene Ubro

Keyword(s):

Energy Intake ◽

Significant Relationship ◽

Nutrient Intake ◽

The Body ◽

Nutrition Status ◽

Rank Test ◽

P Value ◽

Cross Sectional ◽

Spearman Rank ◽

The Relationship

Abstract: Humans need a certain amount of energy in order to support the growth and activity. Energy can arise due to combustion derived from carbohydrates, fats and proteins in foods consumed by the body, therefore to have enough energy one should consume enough and balanced food.Nutritional status is a state of the body that is the final result of a balance between the nutrients into the body and its utilization. Adolescence (10-19 years) is a period that is often prone to nutritional problems, because in this period there is less and over nutrient intake. This study aims to determine the relationship between energy intake and Student’s Nutrition Status of Faculty of Medical Education, University of Sam Ratulangi Manado Year 2013. This study was an observational analytic using cross - sectional approach. Results of statistical analysis using the Spearman rank test shows that, the value of the correlation coefficient (r) of - 0.234 on IMT and 0.077 on WHR and p value of < α = 0.05 on IMT and 0.514 > α = 0.05 on WHR. From the results it is concluded that there is a significant relationship between energy intake with BMI, while the relationship between energy intake with WHR there is no significant relationship. Keywords : Energy Intake, Nutritional Status Abstrak: Manusia membutuhkan energi dalam jumlah tertentu guna untuk menunjang proses pertumbuhan dan melakukan aktifitas. Energi dapat timbul karena adanya pembakaran yang diperoleh dari karbohidrat, lemak dan protein dalam makanan yang di konsumsi oleh tubuh, karena itu agar energi tercukupi perlu mengkonsumsi makanan yang cukup dan seimbang. Status gizi adalah keadaan tubuh yang merupakan hasil akhir dari keseimbangan antara zat gizi yang masuk ke dalam tubuh dan utilisasinya.Masa remaja (10-19 tahun) merupakan masa yang sering rentan terhadap masalah gizi, dikarenakan pada masa ini terjadi asupan gizi kurang dan asupan gizi lebih. Penelitian ini bertujuan untuk mengetahui hubungan asupan energi dengan status gizi pada mahasiswa Program Studi Pendidikan Dokter Angkatan 2013 Fakultas Kedokteran Universitas Sam Ratulangi Manado. Penelitian ini bersifat observasional analitik dengan menggunakan pendekatan cross-sectional (potong lintang). Kesimpulan: Hasil analisis statistik dengan menggunakan uji spearman rank menunjukkan bahwa, nilai koefisien korelasi (r) sebesar -0,234 pada IMT dan 0,077 pada WHR serta nilai p sebesar < α = 0,05 pada IMT dan 0,514 > α = 0,05 pada WHR. Dari hasil tersbut disimpulkan bahwa ada hubungan bermakna antara asupan energi dengan IMT sedangkan hubungan antara asupan energi dengan WHR tidak terdapat hubungan yang bermakna. Kata Kunci : Asupan Energi, Status Gizi

Download Full-text

HUBUNGAN STATUS GIZI DENGAN PRESTASI BELAJAR SISWA SEKOLAH DASAR DI KECAMATAN MODOINDING

e-CliniC ◽

10.35790/ecl.3.3.2015.9420 ◽

2015 ◽

Vol 3 (3) ◽

Author(s):

Vini Maleke ◽

Adrian Umboh ◽

Vivekenanda Pateda

Keyword(s):

Academic Achievement ◽

Nutritional Status ◽

Significant Relationship ◽

Well Being ◽

P Value ◽

School Students ◽

Cross Sectional ◽

Cross Sectional Design ◽

Relationship Of ◽

The Relationship

Abstract: Nutrition is needed for growth and development, energy, thinking, and physical well-being. Selection of proper nutrition will optimize growth and brain development. This study aimed to determine the relationship of nutritional status and academic achievement of elementary school students in Modoinding. This was a descriptive analytical study with a cross sectional design. The nutritional status was based on BMI value meanwhile the academic achievement was based on school reports. Samples were 114 students. Data were analyzed by using univariate and bivariate analyses as well as ANOVA F test. The results showed that there was no significant relationship between nutritional status and academic achievement with a p value = 0.792. Conclusion: There was no significant relationship between nutritional status and academic achievement among the elementary students in Modoinding.Keywords: nutritional status, achievementAbstrak: Gizi dibutuhkan anak sekolah untuk pertumbuhan dan perkembangan, energi, berpikir, serta daya tahan tubuh. Gizi yang berkualitas akan mengoptimalisasikan pertumbuhan dan perkembangan otak. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan prestasi belajar siswa Sekolah Dasar Kecamatan Modoinding. Penelitian ini bersifat dekriptif analitik dengan desain potong litang. Status gizi dan prestasi dilihat berdasarkan nilai IMT dan hasil rapor. Jumlah sampel sebanyak 114 siswa. Data dianalisis secara univariat dan bivariat dengan uji anova F. Hasil analisis data memperlihatkan tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar siswa dengan nilai p = 0,792. Simpulan: Pada siswa Sekolah Dasar Kecamatan Modoinding tidak terdapat hubungan bermakna antara status gizi dan prestasi belajar.Kata kunci: status gizi, prestasi

Download Full-text

Hubungan Asupan Zat Gizi Dan Status Gizi Terhadap Kejadian Menstruasi Dini Pada Siswi SMPN 1 Kabaena Timur

Jurnal Teknologi Kesehatan (Journal of Health Technology) ◽

10.29238/jtk.v13i2.7 ◽

2017 ◽

Vol 13 (2) ◽

pp. 65-70

Author(s):

Hariani Hariani ◽

Deris Atma Subrin

Keyword(s):

Nutritional Status ◽

Sampling Technique ◽

Cross Sectional Study ◽

Nutrition Status ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Relationship Of ◽

The Relationship ◽

Normal Menstruation

Early menstruation in adolescents can be influenced by nutritional status and nutrients consumed by teenagers. This studyaims to determine the relationship of nutrient intake and nutritional status on the incidence of early menstruation at SMPN 1East Kabaena. This research is descriptive analytic with Cross Sectional Study. The population in this study were allstudents of SMPN 1 East Kabaena as many as 94 people. Sampling technique was purposive sampling. Data were obtainedusing a questionnaire and anthropometric measurements. Data were analyzed by using Chi-square test. Results show thatfrom 42 adolescents who consumed enough energy, there were 25 people (59.5%) experienced early menstruation, andfrom 38 adolescents who consumed less protein, there were 29 people (76.3%) experienced early menstruation. While the33 adolescents who consumed less fat, there were 25 people (75.8%) experienced early menstruation, and of 37 teenagerswho consumed more carbohydrates, there were 24 people (64.9%) had normal menstruation, while from 37 teenagers whohad over-nutrition status, there were 24 people (60.0%) had normal menstruation. The results show that there is arelationship between nutritional intake and nutritional status with the incidence of early menstruation in female students atSMPN 1 East Kabaena.

Download Full-text

The relationship between income and nutritional status with the incidence of hypertension in elderly

International Journal of Human and Health Sciences (IJHHS) ◽

10.31344/ijhhs.v5i1.238 ◽

2020 ◽

Vol 5 (1) ◽

pp. 81

Author(s):

Emi Nur Sariyanti ◽

Diffah Hanim ◽

Sapja Anantanyu

Keyword(s):

Nutritional Status ◽

Community Health Center ◽

The Elderly ◽

Cross Sectional Study ◽

The Body ◽

P Value ◽

Cross Sectional ◽

Blood Pressure Data ◽

Spearman Test ◽

The Relationship

Background:Blood pressure is a disease that is often found in the elderly. Many studies show that socioeconomic status is closely related to the incidence of hypertension especially in the elderly. In addition, since hypertension is generally associated with being overweight and obese, nutritional status can also be a factor for experiencing hypertension in the elderly.Objective:To analyze the relationship between income and nutritional status with the incidence of hypertension in the elderly.Method: This study used a cross-sectional study design involving 133 elderly respondents in the area of the Klaten Community Health Center. Income data were obtained using the respondents’ basic characteristic questionnaire. Nutritional status was obtained based on anthropometric measurements of body weight and height which were calculated using the Body Mass Index (BMI). While blood pressure data were obtained from Sphygmomanometer measurements. The data obtained were analyzed using the Spearman test with a p-value <0.05. This study was approved by Ethics Commission UniversitasSebelasMaret.Results: The results of this study indicate there is a relationship between income and the incidence of hypertension in the elderly (p=0.046) while the nutritional status has no relationship with the incidence of hypertension (p=0.640).Conclusion: High income has a low risk of the elderly experiencing hypertension, while nutritional status good or not they do not have a risk of hypertension.International Journal of Human and Health Sciences Vol. 05 No. 01 January’21 Page: 81-84

Download Full-text

Hubungan Pengetahuan dan Pendidikan Ibu terhadap Status Gizi Balita

KESMARS Jurnal Kesehatan Masyarakat Manajemen dan Administrasi Rumah Sakit ◽

10.31539/kesmars.v1i1.171 ◽

2018 ◽

Vol 1 (1) ◽

pp. 44-48

Author(s):

Numaliza Numaliza ◽

Sara Herlina

Keyword(s):

Nutritional Status ◽

Sampling Technique ◽

The Body ◽

Nutrition Status ◽

Health Issues ◽

Chi Square ◽

Cross Sectional ◽

Chi Square Test ◽

Nutritional Status Of Children ◽

Relationship Of

Nutritional status is the state of the body as a result of eating foods and the use of nutrients.Society Nutrition Status is one of the Indonesia health issues. One of indicator of Society Nutritional Status is the toddler nutritional status. Efforts to achieve the good toddler nutritional status is knowledge of parents, especially mothers as caregivers and her responsibility in family meals implementation including for children. Therefore mothers understanding of toddler food and nutrition is very important. The purpose of this research to determine the relationship of knowledge and education to the nutritional status of children. This research is a quantitative analytic research with cross sectional approach. Sample in this research is some mothers who have toddler counted 70 people. The sampling technique used was purposive sampling. This study was analyzed univariat and bivariate. The result of the research is based on chi square test with Pvalue value less than 0,05 (less than 0,006 <0,05) and (less than 0,034 less than 0,05). The conclusion of this research is there is relationship between knowledge and education to the Toddler nutritional status Keywords : Nutritional Status, Toddler, Education , knowledge

Download Full-text

Hubungan Karakteristik Pekerja dan Beban Kerja Dengan Kelelahan Kerja Pemanen Sawit PT. Bakrie

Jurnal Endurance ◽

10.22216/jen.v4i3.3973 ◽

2019 ◽

Vol 4 (3) ◽

pp. 583

Author(s):

Henny Arwina Bangun ◽

Donal Nababan ◽

Eva Yuliana

Keyword(s):

Nutritional Status ◽

Sampling Method ◽

The Body ◽

Cross Sectional ◽

Work Activities ◽

Worker Characteristics ◽

History Of ◽

Physical Abilities ◽

Relationship Of ◽

The Relationship

Kelelahan kerja menunjukkan kondisi yang berbeda–beda dari setiap individu, semua bermuara kepada kehilangan efisiensi dan penurunan kapasitas tubuh serta peningkatan peluang untuk cidera di tempat kerja. Pemanen Sawit merupakan salah satu pekerja yang beresiko mengalami kelelahan, dimana pekerjaannya dilakukan secara manual, atau aktivitas kerja dengan pembebanan fisik. Kelelahan kerja dipengaruhi oleh faktor dari pekerja dan luar pekerja.Oleh karena itu perlu dilakukan penelitian mengenai hubungan karakteristik pekerja seperti umur, masa kerja, riwayat penyakit dan status gizi, serta beban kerja dengan tingkat kelelahan kerja pekerja. Tujuan penelitian untuk mengetahui hubungan karakteristik pekerja dan beban kerja dengan kelelahan kerja pada pemanen sawit di PT Bakrie Sumatera Plantations Tbk. Jenis penelitian analitik, pendekatan cross sectional. Sampel dengan metode total sampling yaitu sebanyak 64 responden. Hasil penelitian diperoleh ada hubungan antara umur dengan kelelahan kerja (p=0.000), ada hubungan antara masa kerja dengan kelelahan kerja (p=0.001), ada hubungan antara riwayat penyakit dengan kelelahan kerja (p=0.001), ada hubungan antara status gizi dengan kelelahan kerja (p=0.001), dan ada hubungan antara beban kerja dengan kelelahan kerja (p=0.017). Berdasarkan hasil penelitian ini disarankan agar perusahaan melakukan rotasi kerja berdasarkan kemampuan fisik dan ketahanan kerja pemanen, serta memberikan safety talk untuk melakukan peregangan tubuh selama 10 menit. Fatigue shows the condition of each individual, all leading to loss of efficiency,a decrease in body capacity, an increased chance of injury at work. Palm harvesters are one of the workers at risk of experiencing fatigue, where work is done manually,work activities with physical loading.Work exhaustion is influenced by factors from workers and outside workers. Therefore, research needs to be done on the relationship of worker characteristics such as age, years of service, disease history and nutritional status, and workload with work fatigue levels. work with work fatigue on palm harvesters at PT Bakrie Sumatera Plantations Tbk.Type of analytic research, cross sectional approach. Samples with total sampling method were 64 respondents. The results showed that there was a relationship between age and work fatigue (p=0.000), there was a relationship between work period and work fatigue(p=0.001), there was a relationship between history of illness and work fatigue (p=0.001), there is a relationship between nutritional status and work fatigue (p=0.001),and there is a relationship betweenworkload and work fatigue (p=0.017).Based on the results of this study it is recommended that companies carry out work rotations based on physical abilities, work resilience of harvesters,andprovide safety talk to stretch the body for 10 minutes.

Download Full-text

HUBUNGAN STATUS NUTRISI DENGAN NYERI MENSTRUASI PADA REMAJA SMP NEGERI 16 BANDUNG

Journal of Holistic Nursing Science ◽

10.31603/nursing.v5i2.2446 ◽

2018 ◽

Vol 5 (2) ◽

pp. 82-87

Author(s):

Dewi Marfuah ◽

Rita Mayasari

Keyword(s):

Nutritional Status ◽

Menstrual Period ◽

P Value ◽

Test Results ◽

Menstrual Pain ◽

Cross Sectional ◽

Relationship Of ◽

Spearman Test ◽

The Relationship ◽

Clear Information

Influenced by nutritional status. The prevalence of nutritional status in Indonesia by 32.6% malnourished and 25.6% excess nutrients. If there is nutritional status disorders will aggravate the menstrual pain. Purpose: This study was conducted to determine the relationship of nutritional status in adolescents whose having dysmenorrhea in SMP Negeri 16 Bandung. Methods: Using a correlational descriptive design with cross sectional approach as well as using non-random sampling techniques, the number of population in this study of 50 female students who experience dysmenorrhea and the number of samples of 39 respondents. Data were analyzed using the Spearman test. Results: Based on the statistical analysis, mostly the respondents have malnutrition about 19 respondents (41.7%) and they have more likely a mild pain during menstrual period at about 22 respondents (56, 4%). The Spearman test results show that the value between the nutritional status with menstrual pain p-value of 0.039 (p<0.05) and the coefficient of contingency -0.332. Conclusion: There is a relationship between the nutritional status with dysmenorrhea. Suggestion: It is expected that it is able to give any appropriate feedback toward nursing process in anticipacing any reproduction health such as a clear information about nutritional status which is contributing a lot to have severe pain during menstrual period among adolescents.

Download Full-text

Relationship of Length of Work and Nutritional Status with Work Fatigue at Gold Craftsmen

MIRACLE Journal Of Public Health ◽

10.36566/mjph/vol4.iss1/230 ◽

2021 ◽

Vol 4 (1) ◽

pp. 38-46

Author(s):

Nur Juliana ◽

Firnasrudin Rahim ◽

Hamzah B ◽

Wa Ode Megasari

Keyword(s):

Nutritional Status ◽

Simple Random Sampling ◽

Industrial Sector ◽

Cross Sectional Study ◽

Observational Research ◽

P Value ◽

Cross Sectional ◽

Study Approach ◽

Relationship Of ◽

The Relationship

The problem that often arises for workers in the industrial sector, including household industries such as gold craftsmen, is work fatigue. Data shows the prevalence of work fatigue in workers reaches from 10% to 40%. Gold craftsmen who are still working manually, working longer than 8 hours/day and having a body posture that is not ideal so they are at risk of experiencing work fatigue. This study aims to determine the relationship between length of work and nutritional status with work fatigue on gold craftsmen in Malimongan Village, Wajo District, Makassar City. This type of analytic observational research uses a cross sectional study approach, involving 30 gold craftsmen as respondents who were taken by simple random sampling. Collecting data using questionnaires, body scales and stature meters which are then analyzed using non-parametric methods with the Kruskal Wallis test. The results showed that the length of work 8 hours/day was 44,3%, normal nutritional status was 70% and work fatigue was 60%. Statistical analysis showed that there was a relationship between length of work and work fatigue for gold craftsmen (p-value=0,016) while nutritional status and work fatigue were obtained (p-value=0,311). In conclusion, it is known that there is a relationship between length of work and work fatigue, and there is no relationship between nutritional status and work fatigue in gold craftsmen.

Download Full-text

STATUS GIZI, ASUPAN CAIRAN DAN KEBUGARAN JASMANI ATLET DI PERSATUAN BULUTANGKIS KABUPATEN KUDUS

Nutri-Sains Jurnal Gizi Pangan dan Aplikasinya ◽

10.21580/ns.2017.1.1.1525 ◽

2017 ◽

Vol 1 (1) ◽

pp. 50

Author(s):

Fitri Rachma ◽

Siti Zulaekah

Keyword(s):

Nutritional Status ◽

Physical Fitness ◽

Total Population ◽

Fluid Intake ◽

Observational Research ◽

P Value ◽

Inclusion Criteria ◽

Cross Sectional ◽

Relationship Of ◽

The Relationship

Achievement of badminton athlete performance is supported by excellent physical fitness, normal nutritional status and adequate fluid intake. The purpose of this study was to determine the relationship of nutritional status and fluid intake with physical fitness athletes in Badminton Association of Kudus Regency. This research is an observational research with cross sectional approach. The populations in the study were badminton athletes in Kudus Region who met the inclusion criteria. Samples used 33 samples from the total population of 85 samples. Analysis of the relationship of nutritional status and fluid intake with athlete's physical fitness using Pearson Product Moment test. Based on the test of the relationship of nutritional status with athlete physical fitness obtained p value = 0.386. Analysis of the relationship of fluid intake with athlete's physical fitness obtained p value = 0.450. This study can be concluded that there is no relationship of nutritional status and fluid intake with athlete's physical fitness.

Download Full-text