scholarly journals PEMANFAATAN LAHAN BEKAS TEMPAT PEMBUANGAN AKHIR DENGAN STABILISASI TANAH SECARA KIMIAWI

2021 ◽  
Vol 4 (1) ◽  
pp. 183
Author(s):  
Satya Bodhinanda ◽  
Aniek Prihatiningsih
Keyword(s):  
Sodium Hydroxide ◽  
Inorganic Material ◽  
Soil Stabilization ◽  
High Water ◽  
Shallow Foundation ◽  
High Water Content ◽  
Structure Model ◽  
Foundation Base ◽  
Load Location

Landfill soil (TPA) has great potential of utilization in construction purpose. Landfill soil has similar characteristic with clay soil that has high water content also contain organic and inorganic material caused by garbage heap. One of the problem in utilizing landfill soil was the low quality of the soil that cause big settlement for the structure. Settlement was an important aspect in performing a construction. Soil stabilization for the landfill soil needed to decrease amount of settlement. Structure model using one, two, three, four floor of load and calculate the settlement occur on the heaviest load location of the foundation. Foundation base was circle and using shallow foundation reconsidering shallow foundation effective for four floor load. Chemical stabilization using 2 methods: Sodium Hydroxide 6% and Limestone 3-4,5%. Based on the calculation, found that Sodium Hydroxide is more effective in decreasing settlement occurred and able to decrease the settlement until 32,42% for the  floor load. However, those methods can’t fulfil the 15 cm settlement limit. Tanah bekas tempat pembuangan akhir (TPA) memiliki potensi besar untuk dimanfaatkan dalam bidang konstruksi. Tanah bekas TPA umumnya memiliki karakteristik serupa dengan tanah lempung berkadar air serta memiliki material organik dan anorganik dari timbunan sampah. Salah satu masalah dalam memanfaatkan tanah bekas TPA adalah rendahnya kualitas tanah yang mengakibatkan penurunan besar pada struktur. Perbaikan pada tanah bekas TPA diperlukan untuk mengurangi besarnya penurunan yang terjadi. Penurunan merupakan aspek penting dalam suatu perancangan konstruksi, maka dari itu batasan pada penurunan ditetapkan untuk menghindari penurunan yang berlebihan yang dapat merusak struktur. Permodelan menggunakan beban struktur 1,2,3, dan 4 lantai dan dihitung penurunan yang terjadi pada fondasi dengan beban struktur terbesar. Penampang fondasi berbentuk lingkaran mempertimbangkan beban percobaan hingga 4 lantai cocok untuk fondasi dangkal. Stabilisasi tanah secara kimiawi menggunakan 2 metode yaitu Sodium Hidroksida 6% dan batu kapur 3-4,5%. Berdasarkan hasil perhitungan, didapati stabilisasi menggunakan Sodium Hidroksida lebih efektif dalam mengurangi penurunan tanah yang terjadi dan mampu mengurangi besarnya penurunan hingga 32,42% pada beban struktur 4 lantai. Namun, stabilisasi tanah menggunakan kedua metode belum dapat mencapai batas aman penurunan sebesar 15 cm.

scholarly journals Effects of High Plasticity and Expansive Clay Stabilization with Lime on UCS Testing in Several Conditions

2021 ◽  
Vol 1000 (1000) ◽  
Author(s):  
Soewignjo Agus Nugroho ◽  
Gunawan Wibisono ◽  
Andarsin Ongko ◽  
Avrilly Zesthree Mauliza
Keyword(s):  
Soil Stabilization ◽  
Soft Soil ◽  
Fine Powder ◽  
High Water ◽  
Liquid Limit ◽  
Clay Soils ◽  
High Water Content ◽  
High Plasticity ◽  
Expansive Clay ◽  
Limit Value

Clay is a cohesive and very soft soil if it has high water content. To overcome this problem, clay soils with high plasticity need to be stabilized. The method of soil stabilization with lime is an alternative effort to improve soil that does not meet the standards. Lime reacts with groundwater so that it changes the property of the soil, reducing the stickiness and softness of the soil. Lime also functions to solidify (stabilize) and stabilize (stabilize) soil in the form of fine powder consisting of metals and inorganic mineral composition. This study aims to determine the effect of clay soils when carried out stabilization by using a limestone additive which varies in levels of mixture. The results showed that lime effective for the stabilization high plasticity and expansive clay by increasing the compressive strength value of UCS with lime content of 10% under curing conditions in 28 days and unsoaked by 319%, the liquid limit value reduced by 6% and the plastic limit value increased by 46%.

Structure, Deposition and Quality of Oyster Shell (Ostrea virginica Gmelin)

1944 ◽  
Vol 6c (3) ◽  
pp. 209-216 ◽  
Author(s):  
J. C. Medcof
Keyword(s):  
Specific Gravity ◽  
Late Summer ◽  
Oyster Shell ◽  
High Water ◽  
High Water Content ◽  
Functional Importance ◽  
Protein Matrix ◽  
Before And After ◽  
Porous Mass

Low quality shells are easily broken, have a high water content and low specific gravity, and contain little pearly and much chalky material. Pearly shell is secreted throughout the season before and after the chalk which it incloses. Chalky areas occur in all shells, have functional importance, are commonest in oysters that are poorest in late summer and are regular in their order of appearance and position on the shell. They are composed of large vertical calcite crystals in a porous mass of smaller crystals with a protein matrix.

scholarly journals ANGKA KAPANG DAN KHAMIR PADA LADA PUTIH ASAL BANGKA

2019 ◽  
Vol 5 (2) ◽  
pp. 101
Author(s):  
Oktavio Rosani ◽  
Devy Susanty ◽  
Ary Triyanto
Keyword(s):  
Moisture Content ◽  
Water Content ◽  
High Water ◽  
Quality Standard ◽  
High Water Content ◽  
White Pepper ◽  
Public Consumption ◽  
Mold And Yeast ◽  
The Relationship

Numbers of Mold and Yeast on White Pepper from BangkaWhite pepper is one of Indonesia's spices that are needed for both public consumption and exports. Post-harvest processing of white pepper by farmers is often done with unclean. Each source of white pepper has different water content and will affect the quality of white pepper. In this study, seven samples (S1, S2, S3, S4, S5, S6, S7) were from Bangka. All samples tested had higher water content than SNI quality standard (13%), but still below the quality standard 2 (18%). Sample S2 has the highest water content compared to other samples. Sample S1 and S2 have high Numbers of Mold and Yeast (AKK) and do not suitable with quality standart of BPOM. Of all samples, S2  had the highest AKK (5,51 x 104 colony / g) and sample S5 had the smallest AKK (8,8 x 102 colony / g). This shows the relationship between water content in white pepper with AKK. White pepper that has a high water content has a high AKK, whereas white pepper that has low moisture content has low AKK.Keywords: white pepper, Numbers of Mold and Yeast, moisture contentABSTRAKLada putih adalah salah satu rempah Indonesia  yang  banyak dibutuhkan baik untuk konsumsi masyarakat ataupun ekspor. Proses pengolahan pasca panen lada putih oleh petani sering dilakukan dengan tidak bersih. Setiap sumber lada putih memiliki kadar air yang berbeda dan akan mempengaruhi kualitas lada putih. Pada penelitian ini,tujuh sampel (S1, S2, S3, S4, S5, S6, S7)  berasal dari Bangka. Semua sampel yang di uji memiliki kadar air yang lebih tinggi dari standar mutu 1 SNI (13%), namun masih berada di bawah standar mutu 2 (18 %). Sampel S2 memiliki kadar air yang paling tinggi dibandingkan dengan sampel lainnya. Sampel S1 dan S2 memiliki  (Angka Kapang Khamir) AKK yang tinggi dan tidak memenuhi syarat mutu. BPOM. Dari semua sampel, sampel S2 memiliki AKK paling tinggi (5,51 x 104 koloni/g) dan sampel S5 memiliki AKK paling kecil (8,8 x 102 koloni/g). Hal ini menunjukan hubungan antara kadar air pada lada putih dengan AKK. Lada putih yang memiliki kadar air tinggi memiliki AKK yang juga tinggi, sedangkan lada putih yang memiliki kadar air rendah memiki AKK yang  rendah.Kata Kunci: Lada putih, Angka kapang khamir, Kadar Air

scholarly journals Emetophobia: A case of nausea leading to dehydration in an adolescent female

2020 ◽  
Vol 8 ◽  
pp. 2050313X2095133
Author(s):  
Anju Kannappan ◽  
Amy B Middleman
Keyword(s):  
Treatment Plan ◽  
Healthcare Providers ◽  
High Water ◽  
Specific Phobia ◽  
High Water Content ◽  
Viral Gastroenteritis ◽  
Root Cause ◽  
Diagnostic And Statistical Manual

Emetophobia is defined as the specific fear of vomiting and avoidance behaviors related to vomiting situations; the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition, specifies this condition as a Specific Phobia: Other type: Vomiting (SPOV). Our case report describes an adolescent presenting with medical complications, specifically notable dehydration, due to new onset Specific Phobia: Other type: Vomiting after experiencing a bout of viral gastroenteritis. In this patient’s case, her severe anxiety served as the root cause for a significant decrease in her quality of life for a year and was not identified by healthcare providers until after an extensive medical workup had taken place. Treatment involved alleviating her dehydration with slow introduction of foods with high water content into her diet and addressing her anxiety with hydroxyzine as a short-term intervention and a selective serotonin reuptake inhibitor for long-term management. This treatment plan allowed for our patient’s symptoms to resolve over the course of a few months and she was able to return to her usual activities of daily living. With discussing emetophobia, this case highlights a topic that is not largely discussed in the literature surrounding adolescent health.

scholarly journals Peningkatan Kualitas Minyak Nilam (Pogostemon Cablin Benth) menggunakan Kombinasi Metode Fermentasi, Delignifikasi dan Destilasi

2017 ◽  
pp. 116-121 ◽  
Author(s):  
Salih Muharam ◽  
Lela Mukmilah Yuningsih ◽  
Iim Sulaeman Rohana
Keyword(s):  
Water Content ◽  
Oil Quality ◽  
High Water ◽  
Poor Quality ◽  
Acid Number ◽  
High Water Content ◽  
Pogostemon Cablin ◽  
Combination Of Methods ◽  
Small Capacity

Penyulingan minyak nilam tradisional dilakukan dalam kapasitas kecil dan menggunakanmetode penyulingan sederhanaberdasarkan pada perbedaan titik didih yang jauh atau salah satu komponen bersifat volatil. Proses ini menghasilkan kualitas minyak nilam kurang baik seperti bilangan asam lebih dari 8, minyak berwarna gelap, patchouli alkohol kurang dari 30%, dan kadarair tinggi.Pada penelitian ini telah dilakukan penyulingan minyak dari tanaman nilammenggunakan kombinasi metode yaitu fermentasi-delignifikasi, destilasi dan pemurnian untuk meningkatkan kualitas minyak nilam. Hasil penelitian ini menunjukan bahwa kombinasi proses fermentasi-delignifikasi-destilasi-adsorpsi menghasilkan kualitas minyak nilam yang lebih baik dengan kualitas bilangan asam, kandungan patchouli alkohol,  kadar air dan bobot jenis berturut-turut adalah 7.48, 35.60%, 0.56%,0.0957. The traditional distillationof patchouli oil conducted in small capacity and using a simple distillation method based on differences of wide a boiling point or one component is volatile. This process results a poor quality of patchouli oils such as the acid numbers is more than 8, dark-colored oils, patchouli alcohols contentis less than 30%, and high water content. In this research has been done oil distillation from patchouli plants using a combination of methods i.e. fermentation-delignification, distillation and purification to improve of patchouli oil quality. The results show that the combination of the fermentation-delignification-distillation-adsorptionis better in quality of patchouli oil with the acid number, patchouli alcohol content, water content and density were 7.48, 35.60%, 0.56%, and 0.0957 respectively.

scholarly journals Study of Nutrition Content Food Drop in Deer in PT. Gunung Madu Plantations

2018 ◽  
Vol 6 (1) ◽  
pp. 32
Author(s):  
Jumayanti Boru Hombing ◽  
Bainah Sari Dewi ◽  
Syahrio Tantalo ◽  
Sugeng Prayitno Harianto
Keyword(s):  
Nutritional Value ◽  
Nutrient Content ◽  
High Water ◽  
Proximate Analysis ◽  
High Water Content ◽  
Factors Affecting ◽  
Deer Population ◽  
In Captivity ◽  
Good Nutrition

Increasing the number of individual deer in captivity indicates an increase in the deer population. One of the factors affecting the increase in the deer population is a drop in the quality of feed and nutritional value adequate for deer. Therefore it is necessary to investigate the type of feed and feed nutrient content in captive deer drop in PT Gunung Madu Plantations (GMP). Nutrient content of feed drop in deer obtained through the proximate analysis by taking a sample of 100 grams per sample feed. This type of feed given drop in manager consists of the main feed forage consisting of grass and leaves, in the form of rice bran concentrate feed, and feed the tubers were given every month. Based on proximate analysis that has been made known that the feed drop-in provided by the organizer captivity contains good nutrition, as seen in the high water content, extract ingredients without nitrogen (BETN) high, protein and fibers that do not differ greatly in value and fat content is not excessive. Keywords: Drop in Feed Nutrition, Feeding Deer, Captive Deer PT. GMP

scholarly journals Mouse model of metformin-induced diarrhea

2020 ◽  
Vol 8 (1) ◽  
pp. e000898 ◽  
Author(s):  
Hiroshi Takemori ◽  
Akie Hamamoto ◽  
Kenta Isogawa ◽  
Masafumi Ito ◽  
Masanori Takagi ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Animal Model ◽  
Oral Dose ◽  
Evaluation System ◽  
High Water ◽  
High Water Content ◽  
Daily Oral Dose ◽  
Severe Diarrhea ◽  
Wood Creosote

ObjectiveMetformin, an oral medication used for type 2 diabetes mellitus, is the most commonly prescribed drug with less economic burden of patients. Although metformin’s efficacy and safety have long been recognized, approximately 5% of the patients treated with this drug develop severe diarrhea as an adverse effect and have to abandon treatment. Because there is no animal model to study metformin-induced diarrhea, it is hard to develop methods to maintain quality of life of patients prescribed with metformin.Research design and methodsUsing mouse models, we tried to develop an evaluation system for metformin-induced diarrhea to improve diarrheal symptoms in patients with diabetes. Healthy (C57BL/6J) and diabetic obese (db/db) mice were subjected to a stepwise dose escalation of metformin (250 mg/kg/day (125 mg/kg twice daily oral dose)—1000 mg/kg/day (500 mg/kg twice daily oral dose)), and fecal moisture contents and their score were monitored. To evaluate anti-diarrheal medications, wood creosote (a traditional medicine) was tested. Several groups of enterobacteria in fresh feces were examined by using PCR.Results1000 mg/kg/day (four times maximal effective dose) of metformin significantly increased fecal moisture content. Although no symptoms of diarrhea were observed in healthy C57BL/6J mice, the same dose of metformin induced severe diarrhea in diabetic obese db/db mice. A reduction in PCR signals for the Firmicutes group was associated with metformin-induced diarrhea. Wood creosote reduced diarrhea (high water-content) without affecting metformin’s efficacy or enterobacterial flora levels.ConclusionsWe have created the first animal model of metformin-induced diarrhea using db/db mice, which will provide better quality of life for patients suffering from diarrhea caused by metformin.

Effect of High Intensity Pulsed Electric Fields on Antioxidant Substances of Postharvest Ginger

2011 ◽  
Vol 140 ◽  
pp. 319-323 ◽  
Author(s):  
Yu Zhu Han ◽  
Shu Yao Song
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Economic Value ◽  
Membrane Integrity ◽  
High Water ◽  
High Water Content ◽  
Total Flavonoids ◽  
Cell Membrane Integrity ◽  
Long Time

The antioxidant substances of ginger are extremely easy to degrade in the process of store and its quality and economic value are also degraded. The effects of high intensity pulsed electric field (HIPEF) treatment on the SOD, POD, PPO, Vc, total flavonoid, polysaccharide were studied. The results show that 0.8kV/cm for 5min treatment of HIPEF can maintain the cell membrane integrity, restrain the relative electric conductivity, maintain the high water content and the content of antioxidant substances, enhance the SOD and POD activity, restrain the PPO activity and the degradation of Vc , total flavonoids and polysaccharide, and inhibit the enzymatic browning of ginger to some extent, so that the quality of postharvest ginger during storage are kept well and more long time.

scholarly journals Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable Valorization

2021 ◽  
Vol 2021 ◽  
pp. 1-12
Author(s):  
Jamal Ayour ◽  
Abderrahim Alahyane ◽  
Hasnaâ Harrak ◽  
Mounsef Neffa ◽  
Moha Taourirte ◽  
...  
Keyword(s):  
Organic Acids ◽  
Quality Criteria ◽  
High Water ◽  
Soluble Solids ◽  
High Water Content ◽  
Total Carotenoids ◽  
Organoleptic Quality ◽  
Important Relationship ◽  
Β Carotene

Apricot is among the most important fruits in Morocco. This study aimed to determine the main physical, physicochemical, and biochemical quality criteria of three principal apricot cultivars in Morocco, namely, “Maoui,” “Canino,” and “Delpatriarca.” Different physicochemical and biochemical methods have been improved and adapted for the assessment of the apricot’s quality. Fruit of “Canino” has shown a good organoleptic quality due to interesting biometrics, richness of carotenoids (up to 113.67 μg of β-carotene g−1 of fresh weight (FW)), and an important content of soluble solids (SS) that reached 17.20 °Bx. “Delpatriarca” is rich in organic acids (27.35 g/kg FW for total acids) while “Maoui” has high water content (83.77%) and a SS content of 16.03 °Bx. The association of the total acidity and soluble solids determination with the use of the HPLC for determining the organic acids was very practical and effective in determining the organoleptic quality of the fruit. High correlations were detected between several attributes. In addition, an important relationship between total carotenoids concentration and color parameters (L ∗ a ∗ b ∗ ) demonstrated that these parameters are good for apricot quality and ripening indices. The obtained results also revealed the presence of a high variability among the quality criteria of the three apricot cultivars. These characteristics could be useful for promoting the consumption of the “Maoui” as fresh fruits and the use of “Canino” and “Delpatriarca” for industry derivatives products. The results could also be useful for new apricot breeding program among different eco-geographical groups of the Mediterranean region.

scholarly journals PERUBAHAN KUALITAS BAWANG MERAH (Allium Ascalonicum L.) SELAMA PENYIMPANAN PADA TINGKAT KADAR AIR DAN SUHU YANG BERBEDA ((Allium ascalonicum l.) During Storage at Different Temperature and Water Content)

2017 ◽  
Vol 11 (2) ◽  
pp. 108 ◽  
Author(s):  
A.Khairun Mutia ◽  
Y.Aris Purwanto ◽  
Lilik Pujantoro
Keyword(s):  
Weight Loss ◽  
Water Content ◽  
Room Temperature ◽  
Storage Temperature ◽  
High Water ◽  
High Water Content ◽  
Storage Losses ◽  
And Storage ◽  
Estimation Quality

<p>Bawang merah merupakan salah satu jenis komoditas yang menjadi kebutuhan masyarakat. Namun bawang merah sangat mudah mengalami perubahan mutu seperti susut bobot, perubahan volatile dan mengalami kerusakan karena memiliki kandungan air yang tinggi, sehingga diperlukan metode penyimpanan yang baik untuk mempertahankan kesegarannya selama penyimpanan. Salah satu cara untuk mempertahankan kesegaran dan kualitas bawang merah adalah menyimpan pada suhu rendah dengan tingkat kadar air tertentu. Adapun tujuan dari penelitian ini untuk mengetahui tingkat kadar air dan suhu penyimpanan yang mempertahankan mutu bawang merah konsumsi, serta pendugaan mutu bawang merah hingga penyimpanan 6 bulan. Bawang merah dikeringkan hingga kadar air mencapai 85% dan 80% kemudian dimasukkan kedalam kemasan rajut masing-masing sebanyak 2 kg dan dilakukan penyimpanan pada suhu 5°C dengan RH 65-70%, 10°C dengan RH 65-70% dan suhu ruang (25-30°C) dengan RH 52-88% selama 8 minggu. Dari hasil penelitian menunjukkan bahwa penyimpanan bawang merah yang terbaik pada kadar air 80% dengan suhu 5°C RH 65-70%, menghasilkan susut bobot 7,06%, kadar air 79,48%, kerusakan 0,37%, kekerasan 4,38 N, dan VRS 26,53 ?Eq/g. Berdasarkan pendugaan daya simpan, susut bawang merah hingga penyimpanan 6 bulan dengan penyimpanan pada suhu 5°C dengan kadar air 80% sebesar 21,466%.</p><p>Kata kunci :bawang merah, suhu, kadar air, penyimpanan, kualitas.</p><p>English Version Abstract</p><p>Shallot is one of the types of commodities into the needs of society. But shallots are very susceptible to changes in quality such as weight loss, changes in the volatile and damaged because it has a high water content, so it needed a good storage method for maintaining freshness during storage. One way to maintain the freshness and quality of shallot is storing at low temperatures with a certain level of water content. The aim of this study was to determine the level of water content and storage temperature to maintain the quality of shallot consumption, and shallot estimation quality until 6 months of storage. Shallots were dried to water content reached 85% and 80% and then inserted into the knited packaging each of 2 kg and then stored at 5°C with RH 65-70%, 10°C with RH 65-70% and room temperature (25-30°C) with RH 52-88% for 8 weeks. The result of the experiment showed that storage of shallot in water content of 80% at 5°C RH 65-70%, resulting in a weight loss of 7,06%, the water content of 79.48%, disorder 0,37%, hardness 4,18 N and VRS 26.53 ?Eq / g. Based on the estimation of shelf life, storage losses of shallot until 6 months with storage at 5 °C with water content of 80% of to 21.466%.</p><p>Keywords :shallot, suhu, water content, storage, quality.</p>

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