KESADARAN KUALITAS PEDAGANG KAKI LIMA DI MASA PANDEMIK

2021 ◽  
pp. 307
Author(s):  
Kartika Nuringsih ◽  
Edalmen Edalmen
Keyword(s):  
Quality Management ◽  
Business Groups ◽  
The Other ◽  
Personal Hygiene ◽  
Quality Model ◽  
Street Vendors ◽  
Environmental Hygiene ◽  
Commercial Activities ◽  
Previous Condition

When the pandemic was not over, many people lost their jobs so that efforts to provide for the family's economy were carried out by opening businesses or trading, including around the Beji Timur HW Field, Depok. This condition causes the number of street vendors to increase so that with the increasing number of interactions between traders and buyers, it must be followed by an awareness of carrying out health protocols and awareness of maintaining hygiene and quality. On the other hand, during the pandemic period, there were many problems for street vendors, including Mrs. Acah. Although every day is still trading the results are still far from the previous condition. In addition, partner faces limitations in understanding quality management so that solutions need to be made through socialization activities. The approach given to partners in the form of a quality model consists of five stages, namely: personal hygiene, preparation until processing hygiene, serving hygiene, environmental hygiene, and communication hygiene including health protocols. Although there are still limitations, the results show that awareness is formed to maintain quality and health protocols. In the future, traders must be committed to maintaining the hygiene and quality of their merchandise and complying with health protocols so that assistance is still needed to help micro-business groups and other commercial activities in dealing with the post-pandemic period.Ketika pandemi belum usai banyak orang kehilangan pekerjaan sehingga upaya mencukupi ekonomi keluarga dilakukan dengan membuka usaha atau berdagang diantaranya sekitar Lapangan HW Beji Timur Depok. Kondisi ini menyebabkan jumlah pedagang kaki lima makin banyak sehingga dengan semakin banyaknya interaksi pedagang dan pembeli harus diikuti dengan kesadaran menjalankan protokol kesehatan serta kesadaran menjaga higienitas dan kualitas. Namun sebaliknya dalam masa pandemik menghadirkan banyak masalah bagi pedagang kaki lima diantaranya dialami oleh Ibu Acah. Meskipun setiap hari masih berdagang tetapi secara hasil masih jauh dari kondisi sebelumnya. Selain itu mitra menghadapi keterbatasan memahami pengelolaan kualitas sehingga perlu dibuatkan solusi melalui kegiatan sosialisasi. Pendekatan yang diberikan kepada mitra berupa model kualitas terdiri dari lima tahapan yaitu: higienitas pribadi, higienitas penyiapan sampai pengolahan, higienitas penyajian, higienitas lingkungan serta higienitas komunikasi termasuk protokol kesehatan. Meskipun masih ada keterbatasan namun hasil menunjukan terbentuk kesadaran menjaga kualitas dan protokol kesehatan. Untuk kedepannya diperlukan komitmen pedagang dalam menjaga higienitas dan kualitas dagangannya serta patuh pada protokol kesehatan sehingga pendampingan masih diperlukan untuk membantu kelompok usaha mikro atau aktivitas komersiel lainnya dalam menghadapi masa post pandemik.

ESTIMATE OF EFFICIENCY FUEL QUALITY MANAGEMENT SYSTEM IN POLAND ON BACKGROUND OF THE OTHER EUROPEAN COMMUNITY STATE – MEMBER

2011 ◽  
Vol 160 (2) ◽  
pp. 260-272
Author(s):  
Jacek RYCZYŃSKI
Keyword(s):  
Quality Management ◽  
European Commission ◽  
European Community ◽  
Management System ◽  
Quality Management System ◽  
The Other ◽  
Fuel Quality

In this article the author presents the main foundations Fuel Quality Management Sys-tems, valid in state – member European Community. In more far piece in detailed way was presented the evolution of legal adjustments in Poland it in range of problems monitoring and the control of quality of fuels since moment of accession to UE until till year 2009. Besides, it present personal analysis of quality of fuels in trade turn in Poland on background of the other state – member European Community in years 2004 to 2009, prepared on base results of reporting composed by individual member's countries for European Commission collated yearly.

scholarly journals Implementasi Total Quality Managemen di SMPIT Abu Bakar Yogyakarta dan Implikasinya Terhadap Prestasi Sekolah

2020 ◽  
Vol 11 (1) ◽  
pp. 1
Author(s):  
Akhsanul Fuadi
Keyword(s):  
Quality Management ◽  
Total Quality Management ◽  
National Level ◽  
Family Education ◽  
Total Quality ◽  
Quality Model ◽  
School Year ◽  
International Event ◽  
Model School

<p class="yiv6690140979msonormal">Implementation of Total Quality Management is absolutely necessary to be implemented in school to increase schools achievement . Total Quality Management is implemented by SMPIT Abu Bakar Yogyakarta as a strategy to increase a progressive achievements at the SMPIT Abu Bakar Yogyakarta. This management is implemented to every aspects to realize the progressive achievements and never stop.</p>The results of the implementation of the "Total Quality Management" strategy at SMPIT Abu Bakar Yogyakarta proved to be able to improve the achievements and quality of education at SMPIT Abu Bakar Yogyakarta. Based on the data starting from the 2010/2011 school year, Abu Bakar SMPIT won more than 200 championships by the students from the regency level to the national level. There was even one international event (ASEAN). There were 10 championships won by teachers from the regency level to the National level. For institutions, the school received an award as a school with national level integrity, a national family education model school, a superior quality model school at the provincial level, a champion of an environmentally friendly school for boarding program

scholarly journals The process approach to service quality management

2018 ◽  
Vol 18 (18) ◽  
pp. 31-34 ◽  
Author(s):  
Kamila Kowalik ◽  
Dorota Klimecka-Tatar
Keyword(s):  
Quality Of Service ◽  
Quality Management ◽  
Service Quality ◽  
Process Management ◽  
Theoretical Framework ◽  
Process Approach ◽  
Service Process ◽  
Quality Model ◽  
Service Quality Management

Abstract In this paper a model of service quality management based on the process approach has been presented. The first part of the article contains the theoretical framework of service quality and the process approach in management. Next, quality of service process has been presented in reference to a process-based definition in quoted literature. Finally, the outcomes of a customer questionnaire concerning the validity of particular quality attributes has been presented. The collected data in relation to service process quality stages have enabled the development of a of service quality model for process management.

scholarly journals Management of Litigants’ Satisfaction in their Quality of Legal Services’ Customers Provided by the Courts

2015 ◽  
Vol 7 (1) ◽  
pp. 51-56
Author(s):  
Ioana Hulpuş ◽  
Emanoil Muscalu ◽  
Viorica Faloba
Keyword(s):  
Quality Management ◽  
Customer Satisfaction ◽  
Developed Countries ◽  
The Other ◽  
Legal Services ◽  
Subjective Character ◽  
Whole Process ◽  
Factors Influencing ◽  
Methods And Techniques

Abstract The quality of public services provided by the courts became one of the most important objectives in all developed countries. According to the current requirements, organizations must respond more promptly to the society’s needs and demands. The citizen / customer’s position and role became essential taking into consideration these changes and reforms, the quality of legal services depends on the user’s demands and expectations holding a strong subjective character. On the other hand, the quality does not apply solely to the final product, namely the court’s decision, but to all related activities carried out during the whole process, the way the citizens perceive all the adjacent activities. In this context Quality Management must identify appropriate methods and techniques to manage the customer’s approach in all its complexity, from the analysis of the importance of learning about their needs, their expectations, and factors influencing the perception to the measurement of the customer satisfaction and not least the management of it.

scholarly journals PENINGKATAN KUALITAS TAMAN DENGGUNG DI SLEMAN SEBAGAI TAMAN RAMAH ANAK MELALUI PENGEMBANGAN KECERDASAN ANAK

2019 ◽  
Vol 3 (3) ◽  
pp. 209
Author(s):  
Anggar Prasetyo
Keyword(s):  
Public Space ◽  
Qualitative Method ◽  
Central Government ◽  
Theoretical Studies ◽  
Street Vendors ◽  
Business People ◽  
Commercial Activities ◽  
Child Friendly ◽  
Motorized Vehicles

Abstract: Taman Denggung is the ones of green public space that was located in central government of Kabupaten Sleman, Yogyakarta. Taman Denggung as public space can be easily accesed by general public. All levels of society with various groups ranging from children until street vendors and those with commercial interests can access Taman Denggung. With the large number of users in Denggung Park, it causes insecurity towards visitors, especially children. Infertility is caused by the commercial activities of street vendors and business people, vehicles and community egos with motorized vehicles that undermine the development of children's intelligence. So that efforts are needed to improve the quality of Denggung Park to become a child-friendly park. This study uses the qualitative method with observation and interviews to get the existing data then completed through theoretical studies related to the development of children's intelligence. From this study, it was found that creating a Denggung Park into a child-friendly park needed an effort to improve zoning, which emphasized the safety of children, then from the zoning it began to be inserted and applied to each element of children's intelligence development.Keyword: child friendly, children's intelligence, green open spaceAbstrak: Taman Denggung merupakan salah satu ruang terbuka hijau yang terletak di pusat pemerintahan Kabupaten Sleman, Yogyakarta. Taman Denggung sebagai ruang publik dapat secara mudah diakses oleh mesyarakat umum. Seluruh lapisan masyarakat dengan berbagai kalangan mulai dari anak-anak hingga PKL serta yang memiliki kepentingan komersil dapat mengakses Taman Denggung. Dengan banyaknya pengguna pada Taman Denggung menimbulkan ketidak ramahan terhadap pengunjung, terutama anak anak. Ketidak ramahan diakibatkan karena aktifitas komersil PKL dan pembisnis wahana serta ego masyarakat dengan kendaraan bermotornya yang menggagu pengembangan kecerdasan anak. Dengan demikian diperlukan upaya untuk meningkatkan kualitas Taman Denggung menjadi taman ramah anak. Penelitian ini menggunakan metode kualitastif dengan observasi dan wawancara untuk mendapatkan data kemudian diselesaikan melalui kajian teori berkaitan denngan pengembangan kecerdasan anak. Dari penelitian ini didapatkan hasil bahwa dalam membentuk Taman Denggung menjadi taman ramah anak diperlukan usaha pembenahan zonasi yang menitik beratkan terhadap keamanan anak kemudian dari zonasi tersebut mulai disisipkan dan diaplikasian setiap elemen pengebangan kecerdasan anak.Kata Kunci: ramah anak, kecerdasan anak, ruang terbuka hijau

scholarly journals A Strategic Study about Quality Characteristics in e-Health Systems Based on a Systematic Literature Review

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
F. J. Domínguez-Mayo ◽  
M. J. Escalona ◽  
M. Mejías ◽  
G. Aragón ◽  
J. A. García-García ◽  
...  
Keyword(s):  
Quality Management ◽  
Literature Review ◽  
Health Systems ◽  
Systematic Literature Review ◽  
Quality Characteristics ◽  
Quality Model ◽  
Systems Quality ◽  
Information And Communication ◽  
Strategic Study

e-Health Systems quality management is an expensive and hard process that entails performing several tasks such as analysis, evaluation, and quality control. Furthermore, the development of an e-Health System involves great responsibility since people’s health and quality of life depend on the system and services offered. The focus of the following study is to identify the gap in Quality Characteristics for e-Health Systems, by detecting not only which are the most studied, but also which are the most used Quality Characteristics these Systems include. A strategic study is driven in this paper by a Systematic Literature Review so as to identify Quality Characteristics in e-Health. Such study makes information and communication technology organizations reflect and act strategically to manage quality in e-Health Systems efficiently and effectively. As a result, this paper proposes the bases of a Quality Model and focuses on a set of Quality Characteristics to enable e-Health Systems quality management. Thus, we can conclude that this paper contributes to implementing knowledge with regard to the mission and view of e-Health (Systems) quality management and helps understand how current researches evaluate quality in e-Health Systems.

scholarly journals Kandungan Bakteri Escherichia Coli Pada Air Rendaman Tahu Pedagang Kaki Lima Di Pasar Kasih Naikoten 1 Kota Kupang Tahun 2017

2018 ◽  
Vol 16 (1) ◽  
pp. 66-71
Author(s):  
Agustina Agustina ◽  
Albina Bare Telan ◽  
Frengki Mboro
Keyword(s):  
Escherichia Coli ◽  
Personal Hygiene ◽  
Raw Water ◽  
Street Vendors ◽  
Physical Quality ◽  
E Coli ◽  
Descriptive Research ◽  
Survey Approach ◽  
Washing Water

One of the most common contaminants in food is Escherichia coli. These bacteria come from human and animal feces, are infected with food because of the unhygienic behavior of the handler, the washing of unclean equipment, the health of food processors and handlers and the use of washing water containing Escherichia coli. The purpose of this study was to assess the physical quality of tofu soaking raw water, assess the sanitation of tofu soaking containers and calculate the amount of E. coli soaked tofu bacteria in street vendors in the Love Market Naikoten 1 Kota Kupang in 2017. This type of research was descriptive research. with a survey approach with the size of the sample, namely 23 tofu traders in the Pasar Naik Naiken Kota Kupang. The results showed that the physical quality of tofu soaking raw water was 70% fulfilling the requirements, and 30% did not meet the requirements, soaking sanitation containers knew 66% good enough category, 17% good category and 17% poor category, E. coli bacteria content checked 4% eligible categories and 96% categories did not meet the requirements. Conclude that the physical quality of raw tofu soaking water meets the requirements, sanitation of containers used to soak the tofu well enough and the content of E. coli bacteria does not meet the requirements. The advice given is to pay attention to personal hygiene in touching food, hand hygiene and always closing the container at any time.

scholarly journals Pendekatan Cart untuk Mendapatkan Faktor yang Mempengaruhi Terjangkitnya Penyakit Demam Tifoid di Aceh Utara

CAUCHY ◽  
2010 ◽  
Vol 1 (2) ◽  
pp. 71
Author(s):  
Dina Yuanita ◽  
Muhammad Sjahid Akbar ◽  
Sri Harini
Keyword(s):  
Waste Water ◽  
Drinking Water ◽  
Typhoid Fever ◽  
Salmonella Typhi ◽  
The Other ◽  
Personal Hygiene ◽  
Water Reservoirs ◽  
Physical Quality ◽  
Main Factor

Typhoid fever is a disease caused by Salmonella typhi bacteria. It is attack the digestive tract. Typhoid fever caused by poor sanitation and personal hygiene is not good. According to the Basic Health Research in 2007 showed that the prevalence of typhoid fever in Indonesia of 1.6%. NAD Province is hight typhoid fever prevalence(2,96 %). Because Having traced the biggest contributor was derived from NAD. Therefore, the<br />research conducted to find factors that influence the outbreak of typhoid fever in NAD. research using the CART Method. The results of the analysis indicate that the main factor causing typhoid fever was drinking water reservoirs. The other factors are waste water reservoirs, the physical quality of drinking water, a habit washing hands with soap before eating, the bowel, the dump, gender, socioeconomic status, habits of washing hands with soap after defecation and health education.

Immunoferritin localization of intracellular antigens in positively stained frozen sections

1978 ◽  
Vol 36 (2) ◽  
pp. 168-169
Author(s):  
K. T. Tokuyasu
Keyword(s):  
Surface Tension ◽  
Water Surface ◽  
Thin Layers ◽  
The Other ◽  
Positive Staining ◽  
Frozen Sections ◽  
The Past ◽  
Ultrathin Frozen Sections ◽  
Definition Of

During the past investigations of immunoferritin localization of intracellular antigens in ultrathin frozen sections, we found that the degree of negative staining required to delineate u1trastructural details was often too dense for the recognition of ferritin particles. The quality of positive staining of ultrathin frozen sections, on the other hand, has generally been far inferior to that attainable in conventional plastic embedded sections, particularly in the definition of membranes. As we discussed before, a main cause of this difficulty seemed to be the vulnerability of frozen sections to the damaging effects of air-water surface tension at the time of drying of the sections.Indeed, we found that the quality of positive staining is greatly improved when positively stained frozen sections are protected against the effects of surface tension by embedding them in thin layers of mechanically stable materials at the time of drying (unpublished).

Quality management in the prophylaxis of venous thrombembolism - Results of a survey including 464 medical and surgical patients

VASA ◽  
2011 ◽  
Vol 40 (2) ◽  
pp. 123-130
Author(s):  
Klein-Weigel ◽  
Richter ◽  
Arendt ◽  
Gerdsen ◽  
Härtwig ◽  
...  
Keyword(s):  
Renal Function ◽  
High Risk ◽  
Quality Management ◽  
High Risk Group ◽  
Surgical Patients ◽  
Medical Patients ◽  
Risk Status ◽  
Vte Prophylaxis ◽  
Safety Concerns

Background: We surveyed the quality of risk stratification politics and monitored the rate of entries to our company-wide protocol for venous thrombembolism (VTE) prophylaxis in order to identify safety concerns. Patients and methods: Audit in 464 medical and surgical patients to evaluate quality of VTE prophylaxis. Results: Patients were classified as low 146 (31 %), medium 101 (22 %), and high risk cases 217 (47 %). Of these 262 (56.5 %) were treated according to their risk status and in accordance with our protocol, while 9 more patients were treated according to their risk status but off-protocol. Overtreatment was identified in 73 (15.7 %), undertreatment in 120 (25,9 %) of all patients. The rate of incorrect prophylaxis was significantly different between the risk categories, with more patients of the high-risk group receiving inadequate medical prophylaxis (data not shown; p = 0.038). Renal function was analyzed in 392 (84.5 %) patients. In those patients with known renal function 26 (6.6 %) received improper medical prophylaxis. If cases were added in whom prophylaxis was started without previous creatinine control, renal function was not correctly taken into account in 49 (10.6 %) of all patients. Moreover, deterioration of renal function was not excluded within one week in 78 patients (16.8 %) and blood count was not re-checked in 45 (9.7 %) of all patients after one week. There were more overtreatments in surgical (n = 53/278) and more undertreatments in medical patients (n = 54/186) (p = 0.04). Surgeons neglected renal function and blood controls significantly more often than medical doctors (p-values for both < 0.05). Conclusions: We found a low adherence with our protocol and substantial over- and undertreatment in VTE prophylaxis. Besides, we identified disregarding of renal function and safety laboratory examinations as additional safety concerns. To identify safety problems associated with medical VTE prophylaxis and “hot spots” quality management-audits proved to be valuable instruments.

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