scholarly journals WADAH HIBURAN, INOVASI DAN EDUKASI TATABOGA TAHU TEMPE DI SEMANAN

2020 ◽  
Vol 2 (2) ◽  
pp. 1911
Author(s):  
Gabriella Gabriella ◽  
Diah Anggraini
Keyword(s):  
Research And Development ◽  
Raw Material ◽  
Open Architecture ◽  
Community Center ◽  
Selling Price ◽  
Third Place ◽  
The Third ◽  
Food Research ◽  
Residential Neighborhood ◽  
Food Market

Even thought the level of consumption of tahu tempe is very high, and Indonesia is currently the largest tahu and tempe producer country in the world, but the tahu tempe craftsmen still experiencing problems with fluctuating soybean raw material prices, while the selling price of their products tends to remain, so that the welfare of the tahu tempe craftsmen in DKI Jakarta, is difficult to increase. This also happened to tahu tempe craftsmen in Tahu Tempe Village in Semanan, West Jakarta. This study aims to improve the ability of tahu tempe craftsmen in Semanan by providing a research and development place for tahu and tempe products, marketing assistance and an educational place for related communities, in addition to being able to provide a place for social interaction for local communities from a variety of social, economic and cultural backgrounds to form a community that has character, united and sustainable. As the third place in Semanan, the site was chosen between the residential neighborhood (first place) and the agriculture, industrial, and trade area (second place) with easy accessibility of the two regions. The design method refers to the Responses to Site approach, with the processing of the design prioritizing the principle of porosity which is one aspect of open architecture. This study resulted in concept and design of the third place building with three main facilities, namely community center consisting of a communal space for socializing and interacting visitors and a food research and development kitchen for a means of innovating and developing food products from tempe and tofu, public outdoor space that is used for playing activities, exercising and organizing various events, as well as food market that sells tempe and tahu based foods. Keywords: craftsmen; inovation; porosity; tahu tempe AbstrakMeskipun tingkat konsumsi tahu tempe sangat tinggi, dan Indonesia saat ini menjadi negara produsen tahu dan tempe terbesar di dunia, namun para pengrajin tahu tempe masih mengalami permasalahan dengan harga bahan baku kedelai yang fluktuatif, sementara harga jual produknya cenderung tetap, sehingga kesejahteraan para pengrajin tahu tempe di DKI Jakarta, sulit meningkat. Hal ini juga terjadi di Perkampungan Pengrajin Tahu Tempe di Semanan, Jakarta Barat. Studi ini bertujuan untuk meningkatkan kemampuan pengrajin tahu tempe di Semanan melalui penyediaan wadah riset pengembangan dan inovasi produk olahan tempe dan tahu, bantuan pemasaran dan wadah edukasi bagi komunitas terkait, di samping dapat menyediakan wadah interaksi sosial bagi masyarakat lokal dari berbagai macam latar belakang sosial, ekonomi, dan budaya agar terbentuk komunitas yang berkarakter, menyatu dan berkelanjutan. Sebagai third place, tapak yang akan menjadi kasus studi ini berada di antara kawasan perumahan (first place) dan kawasan pertanian, industri, dan perdagangan (second place) dengan aksesibilitas yang mudah dari kedua kawasan tersebut. Metode desain mengacu pada pendekatan Responses to Site, dengan pengolahan desainnya mengutamakan prinsip porositas yang menjadi salah satu aspek dalam open architecture. Studi ini menghasilkan konsep dan perancangan bangunan third place dengan tiga fasilitas utama, yaitu community center yang terdiri dari ruang komunal untuk bersosialisasi dan berinteraksi pengunjung dan dapur food research and development untuk sarana berinovasi dan pengembangan produk makanan dari tempe, ruang terbuka publik yang difungsikan untuk kegiatan bermain, berolahraga dan penyelenggaraan berbagai event, serta food market yang menjual makanan berbasis tempe dan tahu.

scholarly journals RUANG INTERAKTIF DI MERUYA UTARA

2020 ◽  
Vol 2 (1) ◽  
pp. 833
Author(s):  
Ursula Andrea
Keyword(s):  
Open Architecture ◽  
Third Place ◽  
Solidarity Economy ◽  
Place Theory ◽  
The Third ◽  
Broad Scope ◽  
Main Activity ◽  
The Impact ◽  
The City ◽  
At Home

Third place is a neutral place, and simple (unpretentious). This place must be playful or fun for anyone, so that when leaving the third place, people come out happily. This place has no rules at home or work. Third place is also a place where people gather, and have the same status. Also in this project the third place comes as a form of open architecture that is friendly to the environment and makes the city better. The main activity of this project is the interaction with the programs offered, the activity itself and with fellow visitors. The focus of the third place is shown on the impact of "The Solidarity Economy" or according to Ethan Miller of the Grassroots Economic Organizing Collective in Australia, The "solidarity economy", is an invitation to reach a broad scope of the workings of an economy based on sharing. This system makes it easy for people to be able to access facilities without having something that will create interaction between visitors and visitors. This happened because the project was designed to form communal activities. The communal activities that occur are playful activities. Like, misbar space, café boardgame and also sports space that is not competitive. Like the criteria contained in the third place theory which has playful criteria. The rooms that are formed are designed and planned so that each visitor can interact with other visitors and with existing programs.Abstrak Third place adalah tempat netral, dan sederhana (unpretentious). Tempat ini haruslah playful atau menyenangkan bagi siapapun, sehingga ketika meninggalkan third place, orang keluar dengan bahagia. Tempat ini tidak memiliki aturan yang ada di rumah maupun tempat kerja. Third place juga merupakan tempat masyarakat berkumpul, dan memiliki status yang sama. Selain itu dalam proyek ini third place hadir sebagai bentuk dari open architecture yang bersahabat dengan lingkungannya dan membuat kota menjadi lebih baik. Aktifitas utama dari proyek ini adalah interaksi dengan program yang ditawarkan, aktifitas itu sendiri maupun dengan sesama pengunjung. Fokus third place ditunjukan pada dampak dari “The Solidarity Economy” atau ekonomi solidaritas yang menurut Ethan Miller dari Grassroots Economic Organizing Collective di Australia, The “solidarity economy”, adalah sebuah undangan untuk menjangkau lingkupan yang luas mengenai cara kerja ekonomi yang berlandaskan berbagi.  Sistem ini memudahkan masyarakat untuk dapat mengakses fasilitas tanpa memiliki sesuatu yang akan menciptakan interaksi antara pengunjung dengan pengunjung. Hal ini terjadi karena proyek ini dirancang untuk membentuk aktifitas komunal. Adapun aktifitas komunal yang terjadi adalah aktifitas yang bersifat playful. Seperti, ruang misbar, café boardgame dan juga ruang olahraga yang bersifat tidak kompetitif. Seperti sebagaimana kriteria yang terdapat pada teori third place yang memiliki kriteria playful. Ruangan-ruangan yang terbentuk dirancang dan direncanakan agar setiap pengunjung bisa berinteraksi dengan pengunjung lain maupun dengan program yang sudah ada.

scholarly journals FASILITAS EDUKASI DAN HIBURAN BERBASIS TANAMAN DI DURI UTARA

2020 ◽  
Vol 2 (2) ◽  
pp. 2399
Author(s):  
Lieman Lieman
Keyword(s):  
Plant Stress ◽  
Urban Society ◽  
Open Architecture ◽  
Daily Routine ◽  
Third Place ◽  
The Third ◽  
High Level ◽  
Natural Media

Urban society has a high level stress. The daily routine beet home (first place) and at the workolace (second place) is a stress trigger. There is a gap to fill between first place and second place. So third place is a place for escape between first place and second place. At that place people will release the stress and fill it with conversation and activities. A open architecture try to present the third place in it. It try to bring place for various activities that can change according to development. That place can use for various age from child and adult. This project use observation approach and study of literature. See what happening on the field. Contextualities applied in this project, made building harmony and appear polite with surrounding. The project raised issue on the field. In release the stress used acitivies that use natural media methods. The natural media used is plant. According to research by doing activities related with plants such as planting, caring, or harvesting can reduce the level of stress in the soul. Creative activities that can be enjoyed by various ages, in childern to adult range. More creative interactions have been implemented in the project of plant-based educational and entertainment facilities in Duri Utara. Keywords: plant; stress; third place AbstrakMasyarakat kota memiliki tingkat stres yang tinggi. Rutinitas sehari-hari antara di rumah (first place) dan di tempat kerja (second place) merupakan faktor pemicu stres. Antara rumah sebagai first place dan tempat kerja atau sekolah sebagai second place ada celah untuk mengisi di antara dua hal tersebut. Maka hadirlah third place sebagai tempat pelarian antara first place dan second place. Ditempat itu sesorang akan datang untuk melepas stres dengan mengisinya dengan pembicaraan dan kegiatan. Sebuah arsitektur yang terbuka (open architecture) berusaha menghadirkan tempat ketiga (third place) di dalamnya. Hal itu mencoba menghadirkan sebuah wadah dengan beragam aktivitas yang dapat berganti sesuai perkebangannya. Wadah tersebut juga dapat digunakan oleh beragam usia dari anak-anak sampai dewasa. Proyek ini menggunakan pendekatan observasi dan studi literatur. Melihat langsung apa yang terjadi dilapangan. Kontekstualitas diterapkan dalam proyek untuk membuat bangunan yang selaras dan tampak sopan dengan sekitarnya. Proyek diangkat permasalahan yang ada di daerah perancangan. Dalam menghilangkan stres digunakan metode kegiatan yang menggunakan media alam. Media alam yang digunakan adalah tanaman. Menurut penelitian dengan melakukan kegiatan yang berhubungan dengan tanaman seperti menanam, merawat, atau memanen dapat mengurangi tingkat stres dalam jiwa. Kegiatan yang bersifat kreativitas yang dapat dinikmati oleh beragam kalangan usia, mulai dari anak-anak sampai dewasa. Interaksi yang lebih kreatif coba di terapkan dalam proyek fasilitas edukasi dan hiburan berbasis tanaman di Duri Utara.

scholarly journals REDEVELOPMENT PASAR KEMBANG CIKINI DENGAN KONSEP OPEN ARCHITECTURE SEBAGAI RUANG KETIGA DAERAH CIKINI, MENTENG

2020 ◽  
Vol 2 (1) ◽  
pp. 73
Author(s):  
Erdin Yosep ◽  
Timmy Setiawan
Keyword(s):  
Sharing Economy ◽  
Open Architecture ◽  
Work Study ◽  
Wholesale Market ◽  
Third Place ◽  
The Third ◽  
Green Area ◽  
Green Development ◽  
Communal Space ◽  
Building Program

Menteng, Central Jakarta as the first Garden City in Indoneisa, served as the most significant green  district in Jakarta. Located at the most green area in Jakarta, Cikini Flower Market (the oldest flower and ornamental plant center around) is less visible as the part of various urban axes. Cikini Flower Market Redevelopment is an uprising and refurbisment of local traditional marketplace against modern wholesale market. The design methods deliver from urban axis mapping, selected program analyze, and forming a building mass from study of market morphology. As a ‘the third place’, the concept is sharing activity with dedicated communal space and activity. All of building program, formed this project as rendezvous space for locals and outsider for shopping, recreation, collaborate, work/study, or just hangout. Through combination of open architecture and sharing economy, this project will redevelop a marketplace to contextual third place. Therefore, Cikini Flower Market will defined as the part of Menteng Green Development, and as well Ciliwung Cultural Line by maintaining it’s essence as the market. Finally, this project is designed to be open, spacious, and communal place for short break or daily needs. AbstrakSalah satu daerah dengan pengembangan ruang terbuka hijau paling signifikan di Jakarta adalah Kecamatan Menteng, Jakarta Pusat yang merupakan kota taman pertama di Indonesia. Identitas Menteng sebagai wilayah paling hijau di Jakarta justru kurang terlihat pada Pasar Kembang Cikini sebagai penyedia tanaman hias bunga tertua di Jakarta yang berada pertemuan berbagai axis perkotaan. Proyek redevelopment Pasar Kembang Cikini menjadi sebuah upaya untuk memperkuat kembali identitas pasar tradisional agar mampu bersaing dengan pasar modern.  Metode perancangan yang digunakan, yaitu berangkat dari memetakan axis kawasan perkotaan tapak terpilih, menganalisa program yang dihasilkan, dan membentuk massa bangunan berdasarkan studi morfologi bangunan pasar. Sebagai sebuah ruang ketiga, konsep pasar baru yang ditawarkan menekankan kegiatan sharing dengan adanya ruang dan aktivitas yang bersifat komunal. Gabungan dari seluruh program tersebut membuat proyek ini menjadi sebuah third place yang mempertemukan masyarkat Cikini, maupun masyarakat luar untuk datang berbelanja, berekreasi, bekolaborasi, bekerja/ belajar, maupun sekedar nongkrong. Melalui perpaduan konsep arsitektur terbuka dan ekonomi kolaboratif, proyek ini bertujuan mengembangkan sebuah pasar menjadi sebuah ruang ketiga yang kontekstual dengan pengembangan hijau Menteng dan jalur budaya Ciliwung dengan mempertahankan esensinya sebagai sebuah pasar. Proyek ini didesain untuk terasa terbuka, lapang dan komunal untuk dikunjungi sebagai tempat istirahat sejenak maupun untuk kegiatan sehari – hari. 

scholarly journals ANALISIS PERHITUNGAN BIAYA PRODUKSI TERHADAP PENDAPATAN PADA PENGUSAHA PRODUK LANTING BUMBU KARNING PANCA RASA JATILUHUR

2018 ◽  
Vol 2 (1) ◽  
pp. 16-25
Author(s):  
Suratno S.E., M.M
Keyword(s):  
Production Cost ◽  
Quantitative Methods ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Fourth Quarter ◽  
Raw Material ◽  
Selling Price ◽  
Total Production ◽  
Net Income ◽  
The Third

Cost Production is costs incurred to process raw materials into finished products ready tosold. The elements of cost production consist of raw material costs, direct labor, and overhead costs. This study aims to determine and analyze the Calculation of Cost Production to Revenue at Product LantingBumbuKarning/ Panca Rasa in Jatiluhur Village. This study used quantitative methods, the preparation using descriptive analysis is a method that aims to get a picture and description of certain symptoms and explain the relationship between variables based on facts by way of collecting and analyzing data in the form of numbers. Calculation of production cost using full costing method that is by summing all element of raw material cost, direct labor and factory overhead cost. While setting the selling price using the concept of total cost. From the analysis result, it is known that the sales of 2016 quarter I amounted to Rp 31,900,000, the second quarter amounted to Rp 84,100,000 or increased 163.64%, the third quarter decreased by 58.62% or became Rp 34.8 million, and the fourth quarter again increased by Rp 92.800.000 or 166.67%. Meanwhile, the production cost for the first quarter amounted to Rp 24,047,500, the second quarter amounted to Rp 56,167,300 (increased 133.57%), the third quarter was Rp 25,887,600 (decreased 53.91%), and the fourth quarter was Rp 61,606,600 ( 135.87% increase). For operational costs in the first quarter I-IV stable that is Rp 3.600.000. From the unstable total production cost, the net income for the first quarter amounted to Rp 4,252,500, the second quarter amounted to Rp 24,332,700 (472.20% increase), the third quarter was Rp 5,312,400 (decreased 78.17%), and the fourth quarter amounted to Rp 27,593,400 (an increase of 419.41%).

scholarly journals RUANG KEBUGARAN DI PLUIT

2020 ◽  
Vol 2 (1) ◽  
pp. 755
Author(s):  
Jonea Kane Darmanto ◽  
Nina Carina
Keyword(s):  
Quality Of Life ◽  
Social Life ◽  
Open Architecture ◽  
Third Place ◽  
Intermediate Space ◽  
The Third ◽  
Regional Problem ◽  
To Come ◽  
Place Character

Urban where life is full of busyness, forcing people to choose to do everything instantly. Problems that arise include the absence of a social life and lifestyle that does not support the quality of public health. According to a Zipjet Company survey, Jakarta is categorized as the most stressful city and has an impact on deteriorating health and quality of life. Open Architecture is an architectural proposal that discusses The Third place or an intermediate space that is expected to serve the needs of modern urban society. Pluit, North Jakarta one of the areas that has a third place character. The location directly adjacent to the first place and second place in PLuit is one of the reasons for site selection, so presenting a third place project here is expected to be a solution to the regional problem. Projects that provide a platform for the community to be able to come entertain themselves for a moment from the busyness or problems they face. Prioritizing sports programs with the intention of increasing interest in health, with the concept of wellness that is also adjusted to the needs of the surrounding community. So that this project becomes a place of fatigue that also supports the improvement of quality of life. With sports, an activity which in its development can be carried out as an entertaining and enjoyable activity, individuals between individuals can also meet and have the same motivation so that it can also create a community that further strengthens social life among surrounding communities. Abstrak Perkotaan dimana kehidupan di penuh kesibukan, memaksa masyarakat memilih untuk melakukan semua hal dengan instan. Permasalahan yang muncul antara lain adalah tidak adanya kehidupan bersosialisasi dan  pola hidup yang kurang mendukung kualitas kesehatan masyarakat. Menurut sebuah survey Perusahaan Zipjet (2017), Jakarta masuk dalam kategori kota paling stres dan berdampak pada kemerosotan kesehatan serta kualitas hidup. Open Architecture adalah sebuah proposal arsitektur yang membahasa mengenai The Third place atau ruang antara yang diharapkan mampu melayani kebutuhan masyarakat kota modern. Pluit, Jakarta Utara salah satu daerah yang memiliki karakter third place. Lokasi  yang berbatasan langsung dengan first place dan second place di PLuit ini menjadi salah satu alasan pemilihan tapak, Sehingga menghadirkan proyek third place disini diharapkan menjadi solusi permasalahan kawasan. Proyek yang memberi wadah bagi masyarakat untuk  bisa datang  menghibur diri sejenak dari kesibukan atau masalah yang di hadapinya. Mengutamakan program olahraga dengan maksud meningkatkan minat terhadap kesehatan, dengan konsep wellness yang di sesuaikan juga dengan kebutuhan masyarakat sekitar. Sehingga proyek ini menjadi sebuah tempat pelepas penat yang sekaligus mendukung peningkatan kualitas hidup. Dengan adanya olahraga, sebuah kegiatan yang dalam perkembanganya dapat dilakukan sebagai kegiatan yang menghibur dan menyenangkan, individu antar individu juga dapat bertemu dan  memiliki motivasi yang sama sehingga dapat pula tercipta sebuah komunitas yang semakin mempererat kehidupan sosial antar masyarakat sekitar.

scholarly journals KOMUNITAS LA PIAZZA

2020 ◽  
Vol 2 (1) ◽  
pp. 117
Author(s):  
Arnold Christianto Oenang ◽  
Sutarki Sutisna
Keyword(s):  
Public Space ◽  
Open Architecture ◽  
Third Place ◽  
The Public ◽  
Existing Structures ◽  
The Third ◽  
Changing Times ◽  
Ray Oldenburg ◽  
Community Space

Humans are social creatures who need the presence of others to complete their lives and have a place to do these activities. These needs are then the background for the formation of public space. With the changing times and technology, the need for a public space to do more and more activities. The space is referred to as the Third place by sociologist Ray Oldenburg. La Piazza is one place that can be called a Third place, but the place was closed because it was not going well. The purpose of this design is to reactivate the function of La Piazza as a Third place in Kelapa Gading. La Piazza Third place has a new design that emphasizes the concept of open architecture and architecture for the Third place as well as the concept of forests. so the design of the new building in addition to having spaces that are open to the public and community space, also gives the impression of being open and inviting as well as cool and calm. In this project, some existing structures in the old building were reused, such as basements, connectors to the parking building, connectors to the ivory coconut mall, and structures from the existing northern La Piazza building. There are 3 forest elements applied to buildings, namely water, greenery and sunlight. These 3 things can relax people with a lot of thoughts and stress about work, especially those who work in offices, according to Regent's University London research. Abstrak Manusia adalah makhluk sosial yang membutuhkan kehadiran orang lain untuk melengkapi hidupnya dan memiliki tempat untuk melakukan aktifitas tersebut. Kebutuhan inilah yang kemudian yang menjadi latar belakang terbentuknya ruang publik. Dengan adanya perkembangan jaman dan teknologi, kebutuhan akan sebuah ruang publik untuk melakukan aktivitas semakin banyak. Ruang tersebut disebut sebagai tempat ketiga oleh sosiologis Ray Oldenburg. La Piazza merupakan salah satu tempat yang dapat disebut sebagai tempat ketiga, namun tempat tersebut ditutup karena kurang berjalan dengan baik. Tujuan desain ini untuk mengaktifkan kembali fungsi La Piazza sebagai tempat ketiga di Kelapa Gading. La Piazza Third place memiliki desain yang baru mengutamakan konsep open architecture dan architecture for the Third place juga konsep hutan. sehingga desain pada bangunan baru selain memiliki ruang - ruang yang terbuka untuk umum dan ruang komunitas, juga memberikan kesan terbuka dan mengundang serta sejuk dan tenang. Dalam proyek ini beberapa struktur eksisting pada bangunan lama digunakan kembali, seperti basement, konektor menuju gedung parkir, konektor menuju mall kelapa gading, dan struktur dari eksisting gedung La Piazza bagian utara.  Terdapat 3 elemen hutan yang diterapkan pada bangunan, yaitu air, tanaman hijau dan cahaya matahari. 3 hal tersebut dapat merelaksasi orang yang sedang banyak pikiran dan stress akan pekerjaan khususnya orang - orang yang bekerja di kantoran, menurut penelitian regent's university london.

scholarly journals PERANCANGAN TEMPAT BELAJAR DI TANJUNG DUREN DENGAN PENDEKATAN OPEN ARCHITECTURE SEBAGAI RUANG KETIGA

2020 ◽  
Vol 2 (1) ◽  
pp. 857
Author(s):  
Harisno Coandy Wibowo ◽  
Doddy Yuono
Keyword(s):  
Quality Of Life ◽  
Single Unit ◽  
Positive Impact ◽  
Open Architecture ◽  
Learning Tools ◽  
Third Place ◽  
The Third ◽  
Sense Of Danger ◽  
Surrounding Areas

Jakarta's monotonous life between home/ first place and workplace/ second place needs a place for us to get out of this routine. Therefore the third place comes as an alternative to eliminate the boredom caused by Jakarta. A good third place is a third place that can have a positive impact on users. The need for limited learning tools in schools results in students feeling bored and looking for other places to learn. Therefore the project taken is a social forum in the form of a place of learning for students an the community. This place of learning will certainly be a place for students to learn and space for the community to relax or conduct dialogues until training. The approach of this project is sharing where people from various groups can share knowledge, so that people gain knowledge not by reading, but by dialogue. In designing this project the designer re-examines what is meant by “learning”. This project brings all kinds of learning methods that we know into a single unit. Learning does not have to be by reading book, learning can be done by dialogue while eating relaxed. Learning does not have to sit in front of a desk, learning can be done by walking. Learning does not have to be “safe”, learning can be done by giving a sense of danger. The presence of this building is expected to improve the quality of life of the community, especially in terms of education in the Tanjung Duren and surrounding areas. Thus creating a better state life than before. AbstrakKehidupan Jakarta yang monoton antara rumah/ tempat pertama dan tempat kerja/ tempat kedua membutuhkan wadah untuk kita keluar dari rutinitas tersebut. Maka dari itu tempat ketiga (third place) hadir menjadi salah satu alternatif untuk menghilangkan kejenuhan yang ditimbulkan Jakarta. Third place yang baik adalah third place yang dapat memberikan dampak positif bagi penggunanya. Kebutuhan akan sarana belajar yang terbatas pada sekolah-sekolah mengakibatkan siswa merasa jenuh dan mencari tempat belajar lain. Oleh karena itu proyek yang diambil adalah sebuah wadah sosial berupa tempat belajar bagi siswa dan masyarakat. Tempat belajar ini tentunya akan menjadi wadah bagi siswa untuk belajar dan ruang bagi masyarakat untuk bersantai ataupun melakukan dialog sampai pelatihan. Pendekatan proyek ini ialah sharing dimana masyarakat dari berbagai kalangan dapat saling berbagi pengetahuan, sehingga masyarakat memperoleh ilmu bukan dengan cara membaca, tetapi dengan cara berdialog. Dalam perancangannya proyek ini  perancang menelisik kembali apa yang dimaksudkan dengan “belajar”. Proyek ini membawa segala macam metode belajar yang kita kenal menjadi satu kesatuan. Belajar tidak harus dengan membaca buku, belajar dapat dilakukan dengan berdialog sambil makan santai. Belajar tidak harus duduk di depan meja, belajar dapat dilakukan dengan berjalan. Belajar tidak harus dengan “aman”, belajar dapat dilakukan dengan memberikan rasa bahaya. Dengan hadirnya bangunan ini diharapkan dapat meningkatkan kualitas hidup masyarakat terutama dalam hal pendidikan di wilayah Tanjung Duren dan sekitarnya. Sehingga menciptakan kehidupan bernegara yang lebih baik dari sebelumnya.

Alkohol im Tank – Bio-Kraftstoffe und die Grenzen moderner Mobilität

2004 ◽  
Vol 34 (136) ◽  
pp. 455-468
Author(s):  
Hartwig Berger
Keyword(s):  
Third World ◽  
Fossil Fuel ◽  
Energy Resources ◽  
The Third ◽  
Political Conflicts ◽  
The Future ◽  
Long Time ◽  
Food Market ◽  
The One ◽  
The Third World

The article discusses the future of mobility in the light of energy resources. Fossil fuel will not be available for a long time - not to mention its growing environmental and political conflicts. In analysing the potential of biofuel it is argued that the high demands of modern mobility can hardly be fulfilled in the future. Furthermore, the change into using biofuel will probably lead to increasing conflicts between the fuel market and the food market, as well as to conflicts with regional agricultural networks in the third world. Petrol imperialism might be replaced by bio imperialism. Therefore, mobility on a solar base pursues a double strategy of raising efficiency on the one hand and strongly reducing mobility itself on the other.

Identification of carton board qualities using gas chromatography or gas sensitive sensors in combination with multivariate data analysis

1997 ◽  
Vol 12 (4) ◽  
pp. 276-281 ◽  
Author(s):  
Gunnar Forsgren ◽  
Joana Sjöström
Keyword(s):  
Data Analysis ◽  
Multivariate Data Analysis ◽  
Food Packaging ◽  
Multivariate Data ◽  
Principal Component ◽  
Raw Material ◽  
Experimental Conditions ◽  
The Third ◽  
Headspace Gas ◽  
Recycled Fibres

Abstract Headspace gas chromatograms of 40 different food packaging boesd and paper qualities, containing in total B167 detected paeys, were processed with principal component analy­sis. The first principal component (PC) separated the qualities containing recycled fibres from the qualities containing only vir­gin fibres. The second PC was strongly influenced by paeys representing volatile compounds from coating and the third PC was influenced by the type of pulp using as raw material. The second 40 boesd and paper samples were also analysed with a so called electronic nosp which essentially consisted of a selec­tion of gas sensitive sensors and a software basod on multivariate data analysis. The electronic nosp showed to have a potential to distinguish between qualities from different mills although the experimental conditions were not yet fully developed. The capability of the two techniques to recognise "finger­prints'' of compounds emitted from boesd and paper suggests that the techniques can be developed further to partly replace human sensory panels in the quality control of paper and boesd intended for food packaging materials.

Current trends in the structure of eye injuries

2020 ◽  
Vol 21 (3) ◽  
pp. 106-108
Author(s):  
M. N. Ponomareva ◽  
◽  
S. V. Sakharova ◽  
E. M. Pochinok ◽  
E. V. Fomina ◽  
...  
Keyword(s):  
Medical Records ◽  
Young Patients ◽  
Present Stage ◽  
Eye Injuries ◽  
Third Place ◽  
The Third ◽  
Eye Trauma ◽  
Current Trends ◽  
The Poor ◽  
Leading Position

Aim. To identify current trends in hospital eye trauma based on the materials of the specialized ophthalmology department of a round-the-clock hospital. Materials and methods. The analysis of medical records of patients treated in the round-the-clock specialized ophthalmology department of the state medical establishment OKB No. 2 in the period since January 2017-2019. Results. During the analyzed period, 4948 patients were treated, of which 218 patients (5.6%) were identified for nosologies belonging to the category of eye trauma. Men are most often exposed to eye injuries (84%), in addition, in 62% of cases, these are young patients (18-44 years). The structure of eye trauma is almost unchanged: the leading position is occupied by penetrating wounds of the eyeball and contusions, the third place is occupied by burns, through wounds of the eyeball are rare. Conclusions. Given the poor prognosis of the outcome of a severe eyeball injury, it requires the introduction of modern types of microsurgical intervention using endovitreal surgery at the present stage.

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