scholarly journals Çanakkale’de Tarımsal Faaliyet Gösteren İşletmelerin Üretim Tercihlerinin Ürün Maliyetleriyle Değerlendirilmesi

2019 ◽  
Vol 7 (11) ◽  
pp. 1990
Author(s):  
Burak Kocaköse ◽  
Duygu Aktürk
Keyword(s):  
Sampling Method ◽  
Sample Volume ◽  
Corn Seed ◽  
Face To Face ◽  
Silage Maize ◽  
Cost Calculations ◽  
Product Costs ◽  
Land Size ◽  
Hierarchy Process ◽  
Input Prices

This study was conducted in Kumkale Plain of Çanakkale Province. In this research, it is aimed to determine which factors the regional farmers take into consideration in their production and the costs of the products they obtain. The data of the study consisted of primary and original questionnaires provided through face-to-face interviews. The sample volume was determined by stratified sampling method and 99 questionnaires were conducted. The enterprises are ranked according to land size and divided into three layers as 1-50, 51-100, 101 decare and above. Analytical Hierarchy Process (AHS) method was used to determine producer preferences as well as simple cost calculations. The criteria of the study were determined as mechanization, irrigation facilities, supply of inputs, marketing opportunities, aquaculture information, product prices, input prices and labor force. According to the results of AHS obtained from the study, wheat ranked first with 0.213 points and sunflower ranked second with 0.196 points. The remaining alternatives are paddy, tomato, corn (seed) and silage maize respectively. According to AHS results, wheat, sunflower, paddy, tomato, corn and silage maize are preferred. Product costs are calculated as follows; 0.52 TL/kg for tomatoes, 1.56 TL/kg for paddy , 1.16 TL/kg for grain corn, 0.14 TL/kg for silage maize, 0.69 TL/kg for wheat and 1.44 TL/kg for sunflower.

scholarly journals Çanakkale’de Tarımsal Faaliyet Gösteren İşletmelerin Ekonomik Analizi

2019 ◽  
Vol 7 (11) ◽  
pp. 2001
Author(s):  
Burak Kocaköse ◽  
Duygu Aktürk
Keyword(s):  
Sample Volume ◽  
Face To Face ◽  
Pure Product ◽  
History Of ◽  
Annual Activity ◽  
Production Value ◽  
Production Period ◽  
Land Size ◽  
The City ◽  
Financial Profitability

The aim of this study is to make economic analysis of the production period of 2017-2018 and the results of the annual activity. The data of the research was created as primary and original questionnaires through face-to-face interviews. The sample volume was determined by stratified sampling method. The enterprises are classified according to land size as 1-50, 51-100, 101- +. The questionnaire numbers were distributed proportionally to the producer. The average land size of the enterprises is 125,32 decare in the city. Gross production value (GSÜD) was found to be 191.766.73 TL, gross product (GSH) was 197.041.98 TL, gross profit was 756.73 TL/ha, pure product was 412.23 TL/ha and annual value was 367.77 TL/ha. When the production examined was examined, it was concluded that the history of the analysis in the third groups was told. In addition, economic profitability, financial profitability and financial profitability were reported as 2.57%, 3.27% and 26.22%, respectively.

scholarly journals Hatay İlinde Meyve Fidanı Üreten İşletmelerin Yapısı, Sorunları ve Çözüm Önerileri

2015 ◽  
Vol 3 (7) ◽  
pp. 588 ◽  
Author(s):  
Nuran Tapkı ◽  
Faruk Emeksiz ◽  
Erdal Dağıstan
Keyword(s):  
Production Capacity ◽  
Common Species ◽  
Utilization Rate ◽  
University Graduates ◽  
Face To Face ◽  
The Family ◽  
Olive Trees ◽  
Land Size ◽  
Input Prices ◽  
Male Labour

In this study, examined the structure and problems of fruit sapling producing enterprises and offers solutions in The Hatay Province. The data were obtained from 92 enterprises by the method of full count and face to face with producers. Of the 51.15% population in creating family business primary school graduates, the proportion of university graduates remained at 8.62%. The rate of agricultural engineer employment in the businesses is 2.18%. While 64.05% of the enterprisers the father's profession, this profession began taking 3.37's% of nursery education. Average potential family labour is the 4.22 male labour forces in enterprises. The family labour utilization rate was calculated as 50.71%. Of the 88.48% in fruit sapling businesses, 5.32's% in other agricultural productions and 5.22's% in non-agricultural jobs of total used men workforce. The businesses have average total land size of 25.74 acres which it has established 12 acres of fruit sapling production land. While 74.58% of the total fruit sapling land is property, 25.42's% is for rent situation. The operating capital is calculated as the average of 229.308 TL. The most common species of fruit sapling production were citrus (46.20%) and olive trees (35.29%). The problems faced by most of the farms in the region were high input prices, excessive bureaucratic procedures preventing memberships into the union, an inadequate amount of support provided by the state, production-threatening diseases of plants and difficulties in finding qualified staff in the region. The results show that enterprises need to increase their production capacity, to unite under one organization to facilitate the resolution of problems.

BANKACILIKTA MÜŞTERİ İLİŞKİLERİ YÖNETİMİNİN MÜŞTERİ SADAKATİNE ETKİSİ

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Fikret GÜMÜŞBUĞA
Keyword(s):  
Customer Loyalty ◽  
Random Sampling ◽  
Management System ◽  
Care Management ◽  
Sampling Method ◽  
Simple Random Sampling ◽  
Face To Face ◽  
Descriptive Research ◽  
Customer Care ◽  
Research Type

This study mainly focuses on customer care management and customer loyalty. Even though there are many experiential studies about customer care management and customer loyalty system, the lack of studies on customers in Karabük and Safranbolu locally, has leaded to focus on this study. Thus, this study mainly focuses on the influence of customer care treatments of banks in Karabük and Safranbolu on customer loyalty. Descriptive research type was used in the study. In this study simple random sampling method was used which is one of the probability sampling method, face to face surwey to all 726 participants was used for the study. As the result of the experiential study, the attendance and influence of customer care management and loyalty systems have been comparatively low, but it has been figured out that customer care management system influences customer loyalty level.

Why Zumba?

2020 ◽  
pp. 1-6
Author(s):  
Yeşer Eroglu
Keyword(s):  
Qualitative Research ◽  
Data Analysis ◽  
Sampling Method ◽  
Leisure Activity ◽  
Sports Management ◽  
Future Planning ◽  
Face To Face ◽  
Coaching Education ◽  
Convenience Sampling ◽  
Consistency Rate

This study was conducted to determine the reasons behind the students’ preferring an activity that would teach them how to perform and teach Zumba effectively and safely as a leisure activity and to what extent the activity met their expectations. The Subjects:This qualitative research consisted of 22 face to face interviews with students of the Rumeli University Faculty of Sport Sciences, Coaching Education, Sports Management and Recreation departments. Materials and Method:The participants were selected with the convenience sampling method and consisted of 16 women and 6 men between the ages of 18-22 years. The Zumba event included 8 one hour Zumba classes given by a specialist in this area. The data was coded separately by two researchers and the consistency rate was found to be 75 percent. Descriptive and content analysis was used and transferred to NVIVO 10 software for data analysis. The themes of reasons for participating in and expectations of students from the Zumba classes that resulted from the interviews conducted prior to and following the event were collected and evaluated. Conclusions: As a result of the data analysis prior to the event, the desire to become a specialist, adding another dimension to their specialty, being ready to branch out, importance future planning, increased financial expectation and popularity of Zumbaemerged as the leading themes in choosing Zumba. The participant’s thoughts after the event were that their initial expectations were met and extra themes of health protection and entertainment were added as gains from the event.

scholarly journals Students’ Individual and Social Behaviors with Physical Education Teachers’ Personality

2015 ◽  
Vol 9 (1) ◽  
pp. 154 ◽  
Author(s):  
Azizollah Arbabisarjou ◽  
Mehdi Sadeghian Sourki ◽  
Seyedeh Elaham Hashemi Bonjar
Keyword(s):  
Physical Education ◽  
Sampling Method ◽  
Social Behaviors ◽  
Sample Volume ◽  
Physical Education Teachers ◽  
Statistical Population ◽  
Teachers And Students ◽  
Collection Data ◽  
The Relationship ◽  
Academic Year

<p class="apa">The main objective for this survey is to assess the relationship between physical education teachers’ personality and students’ individual with social behaviors. The statistical population of the study was all the teachers of physical education working at high schools in the academic year 2012-2013. The sample consisted of sixty teachers that were selected by stratified sampling method proportionate to the sample volume. The research method was descriptive-correlative type. The collection data instruments were the five-factor questionnaire of McCrae and Costa (2013) and a questionnaire about beliefs, individual and social behaviors tailored by the researcher. The reliability of two questionnaires in a pilot study was 0.89 and 0.83 respectively. Both questionnaires had conceptual and construct validity. The findings of the study indicated that there was a relationship between personality aspects of physical education teachers and students’ beliefs, individual and social behaviors. Since paying attention to the personality of physical education teachers could help improve the students’ beliefs and individual behaviors.</p>

scholarly journals Demografik Faktörlerin Balık Eti Tüketimindeki Etkisi: Ankara İli Örneği

2016 ◽  
Vol 4 (5) ◽  
pp. 356 ◽  
Author(s):  
Osman Orkan Özer ◽  
Gonca Gül Yavuz ◽  
Umut Gül
Keyword(s):  
Decision Tree ◽  
Sample Size ◽  
Sampling Method ◽  
Central Anatolia ◽  
Seafood Consumption ◽  
Consumption Behavior ◽  
Face To Face ◽  
Chaid Analysis ◽  
Dependent Variables ◽  
And Behavior

This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determined as 167. Data were collected from randomly chosen individuals with face-to-face interviews. As a result of study, in order to determine possible effects of socio-economic properties of consumers on seafood consumption, CHAID analysis which is one of the decision tree analyses was used. According to the results of analysis; it can be said that dependent variables of income, education and age have effect on attitude and behavior of consumers while gender have no effect on consumption behaviors.

scholarly journals Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs

EDIS ◽  
2021 ◽  
Vol 2021 (6) ◽  
Author(s):  
Kevin Athearn ◽  
Mark Yarick ◽  
Natasha Parks
Keyword(s):  
Cost Analysis ◽  
Food Processing ◽  
Software Tools ◽  
Business Decisions ◽  
Product Costing ◽  
Cost Calculations ◽  
Product Costs

This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.

scholarly journals Pemberdayaan Masyarakat pada Budi Daya dan Pengembangan Produk Pohon Gaharu (Aquilaria sp.) di Kabupaten Tolitoli, Sulawesi Tengah

2021 ◽  
Vol 7 (2) ◽  
pp. 174-184
Author(s):  
Triadiati Triadiati ◽  
Miftahudin Miftahudin
Keyword(s):  
Product Development ◽  
Community Involvement ◽  
Sampling Method ◽  
Local Community ◽  
Tree Breeding ◽  
Local Communities ◽  
Community Empowerment ◽  
Economic Conditions ◽  
Educational Institutions ◽  
Face To Face

Tolitoli District has a potential for agarwood trees in the forests, but it has not been optimally utilized and preserved by the local communities. Therefore, efforts are needed to increase understanding and community involvement in cultivation and product development of agarwood trees. The objectives of this activity are: to explore agarwood tree species in the forest and sources of local inoculums using a purposive sampling method for agarwood production, to assess the suitability of agro-climates for agarwood tree cultivation, to conduct face-to-face training and practice for agarwood tree breeding and bio-induction by injection, and to identify socio-economic conditions to support agarwood tree cultivation for community empowerment through product development and cultivation in Kabupaten Tolitoli. The project was implementated by exploring and identifying the existence of natural agarwood trees and agarwood farmers, training, and mentoring. The results of exploration and identification showed that Kabupaten Tolitoli has natural resources of agarwood trees in the forest and local inoculums for the bio-induction of agarwood formation. Also, the local community, including the local government, practitioners, farmers, and educational institutions, have great interest and desire for product development and cultivation of agarwood trees. Thus, it can be concluded that community empowerment through product development and cultivation of agarwood trees in Kabupaten Tolitoli can be implemented.

Preferential analysis of street food amongst the foreign tourists: a case of Delhi region

2019 ◽  
Vol 6 (3) ◽  
pp. 511-528 ◽  
Author(s):  
Vikas Gupta ◽  
Kavita Khanna ◽  
Raj Kumar Gupta
Keyword(s):  
Process Model ◽  
Food Preference ◽  
Food Preferences ◽  
Destination Image ◽  
New Delhi ◽  
Street Food ◽  
Content Type ◽  
Face To Face ◽  
Hierarchy Process ◽  
Selection Of

Purpose The purpose of this paper is to evaluate and analyse the street food preferences of foreign tourists in Delhi. It will also try to find out the reasons for the selection of these foods by the tourists. Design/methodology/approach The data collection was done from 670 foreign tourists at the departure gates of Indira Gandhi International Airport, New Delhi. This study involved location intercept technique through face-to-face interviews and filling of structured questionnaire for taking the responses. The street food preference of the tourists is analysed using analytical hierarchy process model. Findings This study identified 17 street foods which were amongst the most preferred by the foreign tourist, with chicken tikka being the most favoured and paddu being least preferred. It was also found that tourists usually prefer street foods which are mild in taste and are hygienically prepared. Practical implications This study suggests that Indian street food presents a huge market for the foreign tourists that needs to be nurtured. It will help the stakeholders in the street food businesses in Delhi to devise strategies to promote food tourism, modify and align tourism products, enhance farming techniques and ultimately improve the destination image and branding of the place. Originality/value This is the first attempt to try to explore tourists’ street food preference and will help in maximising the influx of foreign tourists, as the concept of culinary tourism is on rise in India.

scholarly journals Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach

2020 ◽  
Vol 12 (2) ◽  
pp. 737 ◽  
Author(s):  
Francisco André ◽  
Jorge Valenciano-Salazar
Keyword(s):  
Environmental Sustainability ◽  
Methodological Approach ◽  
Costa Rican ◽  
Iso 14001 ◽  
Environmental Certification ◽  
Adoption Decision ◽  
Face To Face ◽  
Environmental Criteria ◽  
Carbon Neutral ◽  
Hierarchy Process

We propose addressing an organization’s adoption of an environmental certification as a multicriteria problem considering environmental sustainability as well as economic and strategic aspects. Our methodological approach uses the Analytical Hierarchy Process (AHP), which we use in an empirical application to analyze the adoption decision of several Costa Rican firms and institutions. Firstly, we select a set of economic, strategic, and environmental criteria that seem relevant for the organization’s direction. We select these criteria according to our literature review and a series of face-to-face interviews with scholars and companies’ managers. As an environmental certification, we focus on Carbon Neutral (CN), which is a domestic certification aimed at reducing or offsetting carbon emissions. For the sake of comparison, we also consider ISO 14001, which is a well-known international standard aimed at compliance with environmental norms. We conduct the AHP analysis using the answers given by 24 companies and institutions, which in aggregate terms, give CN a higher score than ISO 14001. This result is mainly due to the fact that CN ranks above ISO 14001 when attending to environmental sustainability, although ISO 14001 tends to be preferred in economic and strategic terms.

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