scholarly journals Difference of Weight Gain in Baby Mother Given Boiled Of Papaya Fruit

2019 ◽  
Vol 5 (1) ◽  
pp. 34-39
Author(s):  
Susilawati Susilawati ◽  
Nining Chusnul Chotimah
Keyword(s):  
Weight Gain ◽  
Treatment Group ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Health Workers ◽  
Control Group ◽  
Average Weight ◽  
Control Group Design ◽  
Nursing Mothers ◽  
Increase Milk Production

Babies should be exclusively breastfed for the first 6 months. But the success of exclusive breastfeeding is low. Shown with coverage of exclusive breastfeeding in the Village  District of Arjasa Biting  Jember  is by 30-40%,  whereas  the target coverage of exclusive breastfeeding in Indonesia is 80%. The reason is the lack of milk production.  Efforts are needed  to increase  milk production.  By providing water boiled papaya fruit in nursing mothers can improve milk production. This study aimed to determine differences in weight babies in the treatment group with the control group. The research method used in this research is the design of Quasi Experimental "Non-Equivalent Control Group Design".  Sampling technique using accidental sampling by respondents as many as 28 nursing mothers. Scale ratio data with independent t-test test gained an average weight gain of treatment and control group infants at 279,78 and 179,36. Analysis SPSS statistical test obtained t count  > t table  (3,86  > 2.160).  Thus  Ho is rejected,  meaning  that  there  are differences in weight babies in the treatment group with the control group. That is because the boiled papaya fruit contain saponins and alkaloids which can affect the production  of prolactin  and oxytocin.  With the significant  results expected health workers can provide information to breastfeeding mothers that water boiled papaya fruit can increase milk production.

scholarly journals EFEKTIFITAS BREAST CARE POST PARTUM TERHADAP PRODUKSI ASI

2016 ◽  
Vol 8 (02) ◽  
Author(s):  
Titik Wijayanti ◽  
Atik Setiyaningsih
Keyword(s):  
Treatment Group ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Post Partum ◽  
T Test ◽  
Control Group ◽  
Purposive Sampling ◽  
Increase Milk Production ◽  
Breast Care ◽  
Postpartum Mothers

ABSTRAKPerawatan payudara masa nifas (Breast Care Post Partum) merupakan suatu kebutuhan bagi ibu nifas. Dimana dengan perawatan payudara akan sangat membantu pengeluaran ASI yang berimbas pada peningkatan produksi ASI. Dengan produksi ASI yang berlimpah, bayi akan mendapatkan ASI Eksklusif. Cakupan ASI Eksklusif di kab. Semarang  pada tahun 2014 masih dibawah target  yaitu 44,3 %, demikian juga di Susukan hanya sebesar 24,8 % (Profil Kesehatan Kabupaten Semarang tahun 2014). Banyak faktor yang mempengaruhi rendahnya cakupan ASI Eksklusif, salah satunya adalah faktor rangsangan yang berupa perawatan payudara. Apabila seorang ibu nifas diberi rangsangan berupa metode breast care secara rutin akan membantu meningkatkan produksi ASI sehingga ibu bisa menyusui secara eksklusif. (Soetjiningsih, 2010). Penelitian yang digunakan adalah penelitian quasi eksperimen dengan pendekatan non equvalentcontrol group desain yaitu suatu penelitian yang terdapat kelompok perlakukan dan kelompok kontrol. (Notoatmodjo, 2005). Kelompok kontrol adalah ibu nifas yang tidak dilakukan breast care dan kelompok perlakuan adalah ibu nifas dengan breast care. Responden adalah ibu nifas hari ke-1 sampai hari ke-7. Untuk kelompok perlakuan diberikan breast care 2x sehari (pagi dan sore)  kemudian diobservasi produksi ASI-nya pada hari ke-8. Responden sejumlah 36 ibu nifas, diambil dengan tehnik purposive sampling terdiri dari 18 ibu nifas dengan breast care  dan 18 ibu nifas tidak diberikan breast care. Hasil perhitungan independent t-test diketahui bahwa besarnya nilai t-hit (16.40) > t-tab (1.691). Dengan demikian dapat disimpulkan bahwa Breastcare Postpastum efektif meningkatkan produksi ASI pada ibu menyusui.Kata Kunci : Produksi ASI, Breast Care post partum..POSTPARTUM BREASTCARE EFFECTIVENESS OF PRODUCTION ASI ABSTRACTBreast Care Post Partum is a requirement for postpartum mothers. Where to breast care will greatly assist ASI expenditures which impact on the increase in milk production. With the abundant production of milk, the baby will be breastfed exclusively. Scope of exclusive breastfeeding in the district. Semarang in 2014 was still below target at 44.3%, so in Susukan only by 24.8% (Semarang District Health Profile 2014). Many factors affect the low coverage of exclusive breastfeeding, one of which is a factor stimulation in the form of breast care. If a given stimulus in the form of postpartum mothers breast care routine methods will help increase milk production so that mothers can breastfeed exclusively. (Soetjiningsih, 2010). Study is a quasi-experimental research with non equvalentcontrol approach to the design of a study group contained treatment group and the control group. (Notoatmodjo, 2005). The control group was postpartum mothers who do not breast care and the treatment group was puerperal women with breast care. Respondents are postpartum mothers day 1 to day 7. For the treatment group given breast care 2x a day (morning and evening) and then observed their milk production on the 8th day. Respondents number 36 puerperal women, taken by purposive sampling technique consisted of 18 puerperal women with breast care and 18 postpartum mother was not given breast care. Results of independent t-test calculation is known that the value of t-hit (16:40) > t-tab (1.691). It can be concluded that Breastcare Postpastum effectively increase milk production in nursing mothers.Keywords: milk production, post partum Breast Care.

scholarly journals Pengaruh Pijat Bayi terhadap Peningkatan Berat Badan

2020 ◽  
Vol 1 (3) ◽  
pp. 144-150
Author(s):  
Yuyuk Eva Fitriyanti ◽  
Gusman Arsyard ◽  
Sumiaty Sumiaty
Keyword(s):  
Weight Gain ◽  
Health Workers ◽  
Sampling Technique ◽  
Child Growth ◽  
Control Group ◽  
P Value ◽  
Infant Massage ◽  
Chi Square ◽  
Control Group Design ◽  
Quasi Experimental

Indicator of child growth is weight. At the age of 1-3 months is a period of rapid growth, so it is necessary to maintain a baby's weight according to age. Touch therapy or massage is one of technique that combines the physical benefits of human touch with emotional benefits such as bounding and increasing weight. The purpose of this study was to determine the effect of infant massage on weight gain in infants aged 1-3 months in the work area of the Sangurara Health Center in Palu. This type of research was a Quasi-experimental design with pretest and Posttest control group design. The sample in this study was 30 months old infants as many as 30 infants with sampling technique consecutive sampling. Data analysis used test Chi-square with a confidence level of 95% (α = 0.05). The results show that babies who were massaged had more weight gain, which was 24.07%, while babies who were not massaged had a weight gain of 18.28%. This is evidenced by the value of p value: 0.03 (p.value≤0.05). In conclusion, there was the effect of Baby Massage on Increased Body Weight. Suggestions for researchers for health workers to socialize and suggest baby massage to reduce the case of BGM weight (Under the Red Line) in infants.

scholarly journals Fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin

2020 ◽  
Vol 20 (06) ◽  
pp. 16622-16637
Author(s):  
Nago E ◽  
◽  
JO Agossadou ◽  
FJ Chadare ◽  
S Houndji ◽  
...  
Keyword(s):  
Weight Gain ◽  
Treatment Group ◽  
Acute Malnutrition ◽  
Control Group ◽  
Average Weight ◽  
Fruit Pulp ◽  
Fortified Food ◽  
Leaf Powder ◽  
Moderate Acute Malnutrition ◽  
Average Weight Gain

Inappropriate feeding, too early introduction of complementary foods and restriction in food selection are a major cause of malnutrition among young children in developing countries. Food-to-food fortification is a good strategy to enhance the nutritional quality of children’s diet. This strategy is more and more promoted because it allows delivery of micronutrients to a large population in a cost-effective manner.The present study aimed at testing the effect of the consumption of sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in Northern Benin. A two-week intervention was implemented in Tanguiéta (Benin) among children affected by moderate acute malnutrition, using 400g of fermented sorghum porridge fortified with15g of a designed mix of moringa leaf powder and baobab fruit pulp. Sixty-three children aged 6–59 months who had malnutrition assessed by anthropometry were randomly selected and assigned to a treatment or a control group. Children in the treatment group consumed the fortified formula daily for two weeks in a nutritional rehabilitation hearth whereas those in the control group had their habitual diet. Their nutritional status was evaluated using anthropometry. Recovery rate and average weight gain of children were computed.Results show that daily consumption of the fortified food for two weeks did not significantly (P> 0.05) increase children’s weight in treatment vs. control. However, average weight gain was 9.85g/kg/day in the treatment group and total recovery rate at risk of malnutrition and moderate acute malnutrition was 62.50% among children who fully complied with the intervention. Fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp may be promoted to scale in more regions of Benin as a local affordable and effective therapeutic food against child acute malnutrition. Further investigation of its potential effect while accounting for parasitic infection is needed, to eliminate all risks of intestinal micro nutrient malabsorption or malaria and enhance the effectiveness of the fortified food on children’s weight as well as their iron status.

scholarly journals INCREASING OF KNOWLEDGE AND ATTITUDE OF WOMEN IN MEETING THE NUTRITION DURING PREGNANCY THROUGH HEALTH PROMOTION

2017 ◽  
Vol 1 (2) ◽  
pp. 178
Author(s):  
Andri Setiya Wahyudi ◽  
Ira Suarilah Suarilah ◽  
Elyk Dwi Mumpuningtias ◽  
Mery Fuji Astutik
Keyword(s):  
Health Promotion ◽  
Treatment Group ◽  
Health Workers ◽  
Rank Test ◽  
Control Group ◽  
Test Results ◽  
Control Group Design ◽  
Good Nutrition ◽  
Nutritional Needs ◽  
Knowledge And Attitude

Introduction: Pregnancy lead to changes in anatomical, physiological, and biochemical. Changes of it affect the nutritional needs of pregnancy. Knowledge and a bad attitude will affect the nutritional needs of pregnancy.  This research aims to know the affect of health promotion of the knowledge and attitude of mother in fulfillment of nutrition during pregnancy in Paberasan village. Method: The quasy experiment with pretest posttest control group design. The amount of pregnant in Paberasan village were 32 people. Analysis using the Wilcoxon Signed Rank test and Mann-Whitney. Result: The result showed that, the treatment group before given health promotion the majority have enough knowledge (81,25%). After given health promotion all of respondent have good knowledge (100%). The attitude of pregnant before given health promotion the majority have enough attitude (68,75%). After given health promotion the majority have good attitude (68,75%). In the control group before given health promotion the majority have knowledge enough (75%). The control group obtained the results of the knowledge tends to remain. The attitude of pregnant before given health promotion majority has enough attitude (62,50%). The control group obtained the result of the attitude tends to remain. Mann-Whitney test results obtained significant value p=0,000 less than 0.05. Attitude test results before and after treatment in the treatment group and the control group obtained significant value p = 0.001 less than 0.05. The results showed that there is effect of health promotion of the knowledge and attitudes of mothers in fulfillment of nutrition during pregnancy. Discussion: Health workers in Paberasan village to give health promotion about the fulfillment of nutrition during pregnancy to the community to help improve the knowledge of society and help realize the achievement of fulfillment of good nutrition during pregnancy. Keyword: Promotion, health, nutrition, pregnant, knowledge, attitudes, Paberasan, Sumenep

scholarly journals EFFECT OF CONSUMING TEMULAWAK (CURCUMA XANTHORRHIZA ROXB.) EXTRACT ON BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS

2017 ◽  
Vol 3 (5) ◽  
pp. 603-611
Author(s):  
Chyntia Desbriyani ◽  
Soeharyo Hadisaputro ◽  
Titi Suherni ◽  
Ari Suwondo ◽  
Supriyana Supriyana
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Dominant Factor ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Equivalent Control ◽  
Increase Milk Production ◽  
Curcuma Xanthorrhiza ◽  
Postpartum Mothers

Background: The dominant factor inhibiting breastfeeding is the lack of milk production. The extract of temulawak (curcuma xanthorrhiza Roxb) is considered having an effect to increase breast milk production.Objective: To examine the effect of temulawak (curcuma xanthorrhiza Roxb) extract to increase milk production in postpartum mothers in the working area of Ambarawa Community Health Center.Methods: This was a quasy-experimental study with non-equivalent control group design conducted on October-December 2016. There were 38 respondents included using consecutive sampling, with 19 assigned in the intervention and control group. Paired t-test and independent test were used for data analysis.Results: Findings showed that there were significant increases of prolactin hormone (p = 0.000), breast milk volume (p = 0.001), baby’s urinary frequency (p = 0.001), baby’s defecation frequency (p = 0.000), and baby’s sleep duration (p = 0.000) after given temulawak (curcuma xanthorrhiza Roxb) extract.Conclusion: Temulawak (curcuma xanthorrhiza Roxb) extract has a significant effect in increasing breast milk production and prolactin levels in postpartum mothers. Thus, it is recommended that temulawak (curcuma xanthorrhiza Roxb) extract can be an option for postpartum mother to increase milk production.

Nutritional Intervention to Prevent Weight Gain in Patients Commenced on Olanzapine: A Randomizedcontrolled Trial

2005 ◽  
Vol 39 (6) ◽  
pp. 479-486 ◽  
Author(s):  
Sherryn Evans ◽  
Richard Newton ◽  
Sally Higgins
Keyword(s):  
Quality Of Life ◽  
Body Image ◽  
Weight Gain ◽  
Treatment Group ◽  
Nutrition Education ◽  
Intervention Group ◽  
Control Group ◽  
Average Weight ◽  
The Impact

Objective: Olanzapine is the most commonly prescribed atypical antipsychotic medication in Australia. Research repor ts an average weight gain of between 4.5 and 7 kg in the 3 months following its commencement. Trying to minimize this weight gain in a population with an already high prevalence of obesity, mor tality and morbidity is of clinical and social importance. This randomized controlled trial investigated the impact of individual nutrition education provided by a dietitian on weight gain in the 3 and 6 months following the commencement of olanzapine. Method: Fifty-one individuals (29 females, 22 males) who had star ted on olanzapine in the previous 3 months (mean length of 27 days 20) were recruited through Peninsula Health Psychiatric Services and were randomly assigned to either the intervention (n = 29) or the control group (n = 22). Individuals in the intervention group received six 1 hour nutrition education sessions over a 3-month period. Weight, waist circumference, body mass index (BMI) and qualitative measures of exercise levels, quality of life, health and body image were collected at baselineat 3 and 6 months. Results: After 3 months, the control group had gained significantly more weight than the treatment group (6.0 kg vs 2.0 kg, p≤0.002). Weight gain of more than 7% of initial weight occurred in 64% of the control group compared to 13% of the treatment group. The control group's BMI increased significantly more than the treatment group's (2 kg/m2 vs 0.7 kg/m2, p ≤0.03). The treatment group reported significantly greater improvements in moderate exercise levels, quality of life, health and body image compared to the controls. At 6 months, the control group continued to show significantly more weight gain since baseline than the treatment group (9.9 kg vs 2.0 kg, p≤0.013) and consequently had significantly greater increases in BMI (3.2 kg/m2vs 0.8 kg/m2, p ≤0.017). Conclusion: Individualnutritional intervention provided bya dietitian is highly successful at preventing olanzapine-induced weight gain.

scholarly journals The Effectiveness of Sule Honey Comsumption in Increasing Milk Production for Working Mothers Using Breastfeeding Pump Method

2021 ◽  
Vol 7 (1) ◽  
pp. 41-51
Author(s):  
Ida Baroroh ◽  
Maslikhah
Keyword(s):  
Treatment Group ◽  
Breast Milk ◽  
Milk Production ◽  
Working Mothers ◽  
Work Place ◽  
Control Group ◽  
Food Ingredient ◽  
Control Group Design ◽  
Breast Milk Production ◽  
Nutritional Needs

Decreasing milk production is a major problem for working mothers to continue breastfeeding their babies after the maternity leave period is over, besides that the lack of support from people around them, especially family, work place, time to pump breast milk, availability of lactation room greatly affects the consistency of milk production. Breastfeeding mothers need help to make the breastfeeding process more successful, namely by consuming foods that can stimulate milk production. An alternative food ingredient to support the nutritional needs of breastfeeding mother is the consumption of soy milk  (SULE) and honey. The purpose of this study was to determine the effectiveness of consumption of Sule Honey in increasing breast milk production in worker mothers using the breast pump method. This study used a Quasi Experimental research design with a design used that is the nonequivalent control group design. This study used two groups, namely the treatment group and the control group. The treatment group, namely 20 worker mothers who breastfeed and use breasfeeding method, were given an intervention, namely giving Sule Honey for 2 weeks and recorded on the observation sheet. The control group is 20 worker mothers who breastfeed and use breastfeeding methode who are given health education about the nutritional needs of nursing mothers.    

scholarly journals Effect of Banana Inflorescence (Musa Paradisiaca L.) on Breast Milk Production

2020 ◽  
Vol 10 (2) ◽  
pp. 117-123
Author(s):  
Sri Wulan ◽  
Desri Meriahta Br Girsang
Keyword(s):  
Breast Milk ◽  
Milk Production ◽  
Exclusive Breastfeeding ◽  
Univariate Analysis ◽  
T Test ◽  
World Health ◽  
Bivariate Analysis ◽  
Control Group ◽  
Control Group Design ◽  
Breast Milk Production

The World Health Organization (WHO) recommends that babies get exclusive breastfeeding during the first 6 months, but many breastfeeding mothers are unable to give their milk because of lack of milk production. Based on the profile of the Republic of Indonesia Ministry of Health, 2017 the achievement of babies receiving exclusive breastfeeding in the North Sumatra region is still relatively low, only reaching 45.74%, the figure is far below compared to other provinces such as West Nusa Tenggara reaching 87.35%, West Sumatra 68.32 %, South Sumatra 60.36%, DKI Jakarta 67.40% and Riau province 57.65%. The purpose of this study was to determine the effect of banana inflorescence on milk production. This research used  the Eksperimen method with Pretest-Posttest With Control Group design, with the technique of taking Simple Random sampling with a sample size of 20 people, 10 experimental groups and 10 control groups. Data collection began in May-June 2020 using observation sheets and measuring cups (cc). This research used the univariate analysis with Paired T-Test and Bivariate Analysis with Independent T Test, with a significance level of 95%. The results showed an in the Eksperimen group who were given a 459 cc banana infloresence decoction and an average value in the Control group 310 cc which meant there were differences in milk production around 149 cc and p. 0.01 (0.05). Conclusion  banana inflorescence influence to  breast milk production in nursing mothers 0-6 months old.

scholarly journals PEMBERIAN EKSTRAK DAUN KATUK TERHADAP KELANCARAN ASI PADA IBU MENYUSUI

2021 ◽  
Vol 7 (2) ◽  
pp. 265-273
Author(s):  
Rosdianah Rosdianah ◽  
Irmawati S
Keyword(s):  
Breast Milk ◽  
Leaf Extract ◽  
Health Workers ◽  
Control Group ◽  
P Value ◽  
Control Group Design ◽  
Group Design ◽  
Breast Milk Production ◽  
Nursing Mothers ◽  
Equivalent Control

GIVING KATUK LEAF EXTRACT AGAINST THE SMOOTHNESS OF BREAST MILK IN NURSING MOTHERS Background: Exclusive breast milk coverage in Indonesia is only 38%, has not reached the expected figure of 80%. The low coverage of Exclusive breast milk is influenced by the cessation of breastfeeding for infants due to the lack of breast milk production. One of the efforts that can be done to launch the production of breast milk is by consuming katuk leaf extract.Purpose: Knowing the effect of katuk leaf extract on the smoothness of breast milk in nursing mothers who have babies aged 0-6 months in the Working Area of the Kassi-Kassi Health Center in Makassar City in 2020.Methods: This type of research uses Quasi-experiments with the design of Non-Equivalent Control Group Design. The number of samples of 30 people divided into two groups, namely control and intervention, based on inclusion and exclusion criteria that have been determined. The intervention group was given katuk leaf extract at a dose of 2x200 mg for 15 days and will be seen the effect on day 15 while the control group is not given intervention. Data analysis used in research is univariate analysis with independent t-test.Result: Based on independent sample t-test results, obtained p-value 0.009<α (0.05), then H0 rejected and Ha received. This indicates that katuk leaf extract has an influence on the production of breast milk.Conclusion: There is an effect of katuk leaf extract on the smoothness of breast milk in mothers who have babies aged 0-6 months. So that katuk leaf extract can be recommended for mothers who have problems in breastfeeding. In the selection of safe katuk leaf extract should pay attention to the side effects of the drug and have permission from the Food and Drug Administration (BPOM).Suggestion It is hoped that health workers will conduct socialization in the community about the effectiveness of katuk leaf simplicia on breast milk production in infants. Health workers need to monitor the accuracy of the dose / dose, the timeliness of use, the accuracy of how to use it, and the accuracy of choosing ingredients correctly. So as to produce traditional medicine in the form of katuk leaf simplicia. Keywords: Katuk Leaf Extract, Breastfeeding Mother, Smooth breast milk ABSTRAK Latar Belakang: Cakupan ASI Eksklusif di Indonesia hanya sebesar 38%, belum mencapai angka yang diharapkan yaitu 80%. Rendahnya cakupan ASI Eksklusif dipengaruhi oleh adanya penghentian pemberian ASI bagi bayi dengan alasan karena produksi ASI yang masih kurang. Salah satu usaha yang dapat dilakukan untuk melancarkan produksi ASI yaitu dengan mengkonsumsi ekstrak daun katuk.Tujaun: Mengetahui pengaruh pemberian ekstrak daun katuk terhadap kelancaran ASI pada ibu menyusui yang memiliki bayi usia 0-6 bulan di Wilayah Kerja Puskesmas Kassi-Kassi Kota Makassar Tahun 2020.Metode: Jenis penelitian menggunakan Quasi eksperimen dengan rancangan Non Equivalent Control Group Design. Jumlah sampel sebanyak 30 orang yang dibagi dalam 2 kelompok yaitu control dan intervensi berdasarkan kriteria inklusi dan eksklusi yang telah ditetapkan. Kelompok intervensi diberikan ekstrak daun katuk dengan dosis 2x200 mg selama 15 hari dan akan dilihat efek pada hari ke 15 sedangkan untuk kelompok control tidak diberikan intervensi. Analisis data yaitu analisis univariat menggunakan uji independent t-test.Hasil: Berdasarkan hasil uji independent sample t test didapatkan nilai p-value 0,009<α (0,05), maka H0 ditolak dan Ha diterima. Hal ini menunjukkan bahwa ekstrak daun katuk memberikan pengaruh terhadap pengeluaran Air Susu Ibu.Simpulan: Ada pengaruh pemberian ekstrak daun katuk terhadap kelancaran ASI pada ibu yang memiliki bayi usia 0-6 bulan. Sehingga ekstrak daun katuk dapat direkomendasikan bagi ibu yang memiliki kendala dalam menyusui. Dalam pemilihan ekstrak daun katuk yang aman harus memperhatikan efek samping dari obat dan telah memiliki ijin dari Badan Pengawas Obat dan Makanan (BPOM).Saran Diharapkan kepada petugas kesehatan agar melakukan sosialisasi di masyarakat tentang efektifitas simplisia daun katuk terhadap produksi ASI pada bayi. Tenaga kesehatan perlu mengawasi ketepatan takaran/dosis, ketepatan waktu penggunaan, ketepatan cara penggunaan, dan ketepatan pemilihan bahan secara benar. Sehingga menghasilkan obat tradisional berupa simplisia daun katuk. Kata Kunci : Ekstrak Daun Katuk, Ibu Menyusui, Kelancaran ASI

scholarly journals EFEKTIVITAS PIJAT OKSITOSIN TERHADAP PRODUKSI ASI

2016 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Sri Mukhodim Faridah Hanum ◽  
Yanik Purwanti ◽  
Ike Rohmah khumairoh
Keyword(s):  
Milk Production ◽  
Control Group ◽  
Chi Square ◽  
Control Group Design ◽  
Formula Milk ◽  
Randomized Design ◽  
Quasi Experimental ◽  
Chi Square Test ◽  
Increase Milk Production ◽  
Postpartum Mothers

The 2012 IMR Sidoarjo 24.27/1,000 live births is lower than East Java (28.31/1000). This success is due to some acceleration pogram IMR in the run of which is seriously IMD program (early initiation of breastfeeding) and exclusive breastfeeding. Breastfeeding is beneficial to maintain the resilience of the baby's body because it contains anti-infective agents. It is expected that all mothers can deliver their babies exclusively breastfed, but when when the control day 7, 50% of mothers had brought a bottle with formula milk for babies. Therefore, intensive efforts are needed to help new mothers breastfeed their babies normal order, one of them with oxytocin massage can help breast milk production.The purpose of this study was to examine the effectiveness of massage oxytocin on milk production in mothers postpartum normal.This research method uses Quasy design experiments with quasi-experimental research design or the non-randomized design without posttest control group design. Sampling with purposive sampling. Samples of 40 people normal postpartum mothers who were divided into 2 groups, ie 20 massage respondents 20 respondents without oxytocin and oxytocin massage.The results showed the average age of mothers 20-35 years (92.5%), multiparous (70%). Based on the results of statistical analysis with the chi-square test showed that t value 9.22> t table 3.84 thus Ho is rejected and H1 is accepted.Conclusion The majority of milk production in postpartum mothers is quite normal and there is a difference between postpartum maternal milk production after getting a massage and oxytocin. Massage oxytocin is one way to facilitate and increase milk production. Massage oxytocin is one example of an independent midwife and interventions easily been in treatment stimulates milk production.

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