scholarly journals PENGARUH PENAMBAHAN KEONG MAS (Pomacea canaliculata) TERHADAP PERUBAHAN SIFAT KIMIA ULTISOL

Jurnal Solum ◽  
2009 ◽  
Vol 6 (1) ◽  
pp. 33
Author(s):  
Oktanis Emalinda ◽  
Adnawita Adnawita ◽  
Eti Farda Husin
Keyword(s):  
Cation Exchange Capacity ◽  
Chemical Properties ◽  
Base Cations ◽  
Exchange Capacity ◽  
Pomacea Canaliculata ◽  
Treatment Combination ◽  
Snail Shell ◽  
Soil Nutrition ◽  
Randomized Design ◽  
Completely Randomized Design

To look for the effect of gold snail (Pomacea canaliculata) addition on soil nutrition level, a series of pot experiment was conducted in Faculty of Agriculture and P3IN laboratories from March to June 2008. This study used completely randomized design with 2 kinds of treatments. First iwas gold snail composition (A1 = snail shell, A2 = snail body, and A3 = whole snail) and incubation period (B1 = 2 weeks, B2 = 3 weeks, and B3 = 4 weeks). The results showed that these treatments affect some of soil chemical properties. Soil pH changed from acid to slightly acid, total nitrogen rose from low to medium, exchangeable base cations also increased. On the other hand, exchangeable aluminum (Al) decreased. Interaction between the treatments successfully increased organic carbon, available phosphorous, and cation exchange capacity. The best treatment combination was between body composition of gold snail and a four-week incubation period.Key Words: gold snail, Ultisols, soil chemical characteristics

scholarly journals Pengaruh Waktu Inkubasi Kapur dan Abu Sekam Terhadap Perubahan Beberapa Sifat Kimia Ultisol

2017 ◽  
Vol 2 (4) ◽  
pp. 536-546
Author(s):  
Wirza Emaliana ◽  
Munawar Khalil ◽  
Ilyas Ilyas
Keyword(s):  
Cation Exchange ◽  
Incubation Time ◽  
Cation Exchange Capacity ◽  
Chemical Properties ◽  
Exchange Capacity ◽  
Treatment Result ◽  
Exact Time ◽  
Randomized Design ◽  
Significant Difference ◽  
Completely Randomized Design

Abstrak. Penelitian ini bertujuan untuk melihat pengaruh waktu inkubasi kapur dan abu sekam terhadap perubahan beberapa sifat kimia Ultisol dengan menggunakan Rancangan Acak Lengkap (RAL) non faktorial yang dilakukan pada tanah yang sama, dengan 2 bahan yang berbeda yaitu kapur dan abu sekam. Dosis diberikan sebanyak 4 taraf dan diulang 4 kali sehingga terdapat 8 perlakuan dan 32 satuan percobaan dengan waktu inkubasi selama 2, 4 dan 6 minggu. Untuk melihat perbedaan hasil perlakuan digunakan uji F dan dilanjutkan dengan uji (BNT0,05). Hasil penelitian menunjukkan bahwa semakin lama inkubasi kapur dan abu sekam maka kemasaman tanah (pH), Kapasitas Tukar Kation (KTK), P-tersedia semakin meningkat dan Al-dd semakin menurun. Inkubasi 6 minggu merupakan waktu yang tepat untuk menaikkan pH, KTK dan meningkatkan P-tersedia, kecuali pada pH pemberian abu sekam waktu yang tepat adalah inkubasi 4 minggu. Sedangkan Al-dd pada inkubasi 2 minggu kapur dan abu sekam sudah hilang dan tak terukur. Dapat disimpulkan bahwa, kapur dolomit dan abu sekam pada Ultisol memberikan perbedaan yang sangat nyata pada pH, P-tersedia, KTK dan Al-dd. The Effect of Incubation Time of Calcium and Husk Ash on Changes in Some Chemical Properties of UltisolAbstract. This study aims to examine the effect of incubation time of calcium and husk ash on changes in some chemical properties of Ultisol by using a non-factorial Completely Randomized Design (RAL) performed on the same soil, with 2 different materials which were calcium and husk ash. The dose was given 4 levels and repeated 4 times so that there were 8 treatments and 32 experimental units with incubation time for 2, 4 and 6 weeks. To see the differences of treatment result, F test continued with test (BNT0,05) were used. The results showed that the longer incubation of calsium and husk ash acidity (pH), Cation Exchange Capacity (CEC) and P-available increased and Al-dd decreased. The 6 weeks incubation was the exact time to increase pH, CEC and increase P-available, except the exact time for pH of husk ash, i.e which was 4 weeks incubation. While Al-dd on 2 weeks incubation, calcium and husk ash had been disappeared and immeasurable. It can be concluded that dolomite calcium and husk ash on Ultisol showed a very significant difference in pH, P-available, CEC and Al-dd. 

scholarly journals Chemical properties of long-term irrigated Fluvisols of the Beli Drim river valley in the Klina region (Serbia)

2021 ◽  
Vol 70 (1) ◽  
pp. 13-26
Author(s):  
Miodrag Tolimir ◽  
Branka Kresović ◽  
Borivoj Pejić ◽  
Katarina Gajić ◽  
Angelina Tapanarova ◽  
...  
Keyword(s):  
Cation Exchange ◽  
Cation Exchange Capacity ◽  
Humus Content ◽  
Chemical Properties ◽  
Base Cations ◽  
Exchange Capacity ◽  
Base Saturation ◽  
Basic Cations ◽  
Hydrolytic Acidity

The impact of long-term (> 100 yr) irrigation on soil chemical properties was studied on eight plots in the Beli Drim river valley in Kosovo and Metohija near Klina, Serbia. For these studies, soil samples from shallow profiles were collected from only one or two depth zones of the Ah horizon; and from moderately deep and deep profiles, from two to three depth zones for the purpose of comparing irrigated field and non-irrigated meadow lands. Water from the Beli Drim River and surface gravity systems (irrigation furrows or border strip irrigation) were used for irrigation. Chemical variables included determination of pH-H2O, content of CaCO3, content of humus, hydrolytic acidity, sum of basic cations, cation exchange capacity, and base saturation. On irrigated soils, the results of chemical analysis showed on average a small increase in pH-H2O (0.07 pH units), as well as a significant decrease in humus content (2.00-4.75%), sum of basic cations (4.98-12.98%) and cation exchange capacity (12.8%) compared to the non-irrigated land of the study area. Long-term irrigation had no effect on hydrolytic acidity and base saturation in the Ah horizon of the investigated lands. Namely, the mentioned variations in the chemical properties of the investigated soils show that slight processes of reduction in the humus content and reduction of the content of base cations occured. Data on the chemical properties of the investigated soils indicate that the destructive processes of reduction in the humus content and leaching of base cations must be controlled in order to achieve a stable sustainable system of high productivity and prevent their further deterioration.

scholarly journals Coconut fiber biochar alters physical and chemical properties in sandy soils

2021 ◽  
Vol 43 ◽  
pp. e51801
Author(s):  
Simone Francieli Guarnieri ◽  
Elisamara Caldeira do Nascimento ◽  
Robson Ferreira Costa Junior ◽  
Jorge Luiz Brito de Faria ◽  
Francisco de Almeida Lobo
Keyword(s):  
Water Retention ◽  
Chemical Properties ◽  
Sandy Soils ◽  
Nutrient Retention ◽  
Exchange Capacity ◽  
Retention Capacity ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Physical And Chemical ◽  
Npk Fertilization

This work aimed to characterize the biochar produced from residues of coconut fruit and to evaluate how it might beneficially alter the retention capacity of water and nutrients in soils with a sandy texture. The biochar was produced in a retort furnace and later analyzed to determine its chemical and physical characteristics. Experiments to analyze the retention potential of the biochar for water and nutrients were performed in PVC columns filled to a 400 mm depth, with the upper 300 mm receiving treatments that consisted of 0, 1, 2, 3, 4, and 5% (p p-1) biochar mixed with soil. For the nutrient retention experiment, in addition to the biochar concentrations, the treatments received the same NPK fertilization. The experiments were performed in a completely randomized design with four replications. The water retention in the upper 300 mm, as well as the pH, effective cation exchange capacity (ECEC) of the substrate, base saturation, and concentrations of P and K, increased with increasing biochar concentration. Coconut biochar demonstrated potential for increasing water retention and improving nutrient retention in sandy soils.

scholarly journals PENINGKATAN UNSUR HARA FOSPOR TANAH ULTISOL MELALUI PEMBERIAN PUPUK KANDANG, KOMPOS DAN PELET

2019 ◽  
Vol 8 (2) ◽  
pp. 86
Author(s):  
Yafet Hendri Pasang ◽  
Muh. Jayadi ◽  
Risma Neswati
Keyword(s):  
Cation Exchange ◽  
Cation Exchange Capacity ◽  
Nutrient Content ◽  
Exchange Capacity ◽  
High Potential ◽  
Base Saturation ◽  
Dryland Agriculture ◽  
Randomized Design ◽  
Maize Plants ◽  
Completely Randomized Design

Ultisol soil has high potential for the development of dryland agriculture. However, this soil use faces obstacles because the nutrient content in Ultisol soils is generally low. This study aims to determine the effect of manure and straw compost on increasing nutrient content of phosphorus in ultisol soil. This study used a completely randomized design (CRD) with 9 levels of treatment, namely P0 = control, P1 = manure 10 tons / ha, P2 = manure 5 tons / ha, P3 = compost 5 tons / ha, P4 = compost 10 ton / ha, P5 = manure 5 tons / ha + compost 10 tons / ha, P6 = manure 10 tons / ha + compost 5 tons / ha, P7 = pellet compost 5 tons / ha, P8 = compost pellets of 10 tons / ha. The treatment was repeated 3 times. The results showed that giving 10 tons / ha of manure plus 5 tons / ha of compost had a significant effect on reducing Al-dd content, and increasing P-available, pH, base saturation, cation exchange capacity and C-organicon Ultisol soil. Giving pellet fertilizer 10 tons / ha gives a real influence on the growth of maize plants. 

Respon Akar Bibit Aren Genjah (Arenga pinnata) Di Pembibitan Pada Pemberian Dosis dan Interval Pupuk Organik Cair Nasa

2018 ◽  
Vol 7 (1) ◽  
pp. 28
Author(s):  
Yetti Elidar
Keyword(s):  
Organic Fertilizer ◽  
Dry Weight ◽  
Treatment Combination ◽  
Root Dry Weight ◽  
Randomized Design ◽  
Dose Study ◽  
Palm Sugar ◽  
Wet Weight ◽  
Completely Randomized Design ◽  
Leaf Dry Weight

Research on the response of roots of palm sugar palm seeds (Arenga pinnata) in nurseries at doses and intervals of Nasa liquid organic fertilizer. Aims to determine the dosage, interval and combination of dosages and fertilization intervals with Nasa liquid organic fertilizer which can provide the best dry weight of the roots in the nursery. The research design used was a Completely Randomized Design (CRD) with 3x3 factorial experiments and each treatment was repeated 8 (eight) times, consisting of: the first factor was the treatment of POC Nasa dose in a concentration of 3 cc POC Nasa per liter of water (D) consists of 3 levels, namely: d1 = 300 ml POC Nasa, d2 = 400 ml POC Nasa, d3 = 500 ml POC Nasa, while the second factor is the treatment of POC Nasa Interval (I) consisting of 3 levels, namely: i1 = 2 once a week, i2 = once every 3 weeks, i3 = once every 4 weeks. The results of the POC Nasa dose study had a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level are: d2 (400 ml of Nasa liquid organic fertilizer), the interval of liquid organic fertilizer Nasa has a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level is: i1 (once every 2 weeks). The treatment combination has no significant effect on all parameters. 

Effect of Ethephon and Packaging Practices On Ripening of Mango cv. Maldah

2021 ◽  
Vol 19 (1) ◽  
pp. 155-163
Author(s):  
S Sapkota ◽  
D Kc ◽  
H Giri ◽  
M Saud ◽  
M Basnet ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Control Treatment ◽  
Quality Performance ◽  
Plastic Packaging ◽  
Randomized Design ◽  
Acid Ratio ◽  
Ethephon Treatment ◽  
Completely Randomized Design ◽  
And Control ◽  
Juice Content

The present research was conducted on two factor Completely Randomized Design (CRD) with eight treatments and three replications. A set of experiments were carried out to evaluate the effect of postharvest ethephon treatment and packaging on ripening of mango cv. Maldah. The treatments consisted of ripening agent i.e., ethephon and control treatment under different packaging condition i.e., fiber with hole, fiber without hole, plastic with hole and plastic without hole. The result revealed that different packaging condition and ripening agents influenced the ripening behavior of mango. The highest TSS (15.26), sugar-acid ratio (23.66) and juice content (126.05) were recorded with fiber (without hole) and the lowest TSS (12.60), sugar-acid ratio (9.01) and juice content (116.05) with plastic (without hole). The highest TA (1.44) was recorded with plastic (without hole) and the lowest (0.66) with fiber (without hole). Similarly, the highest BT (2.83) was recorded with fiber (with hole) and the lowest (1.66) with plastic (without hole). Firmness, sweetness, TSS and juice content were the highest with the interaction effect of fiber bag (without hole) and ethephon treatment. In conclusion, mango fruits with ethephon treatment packed in fiber bag (without hole) enhances quality and ripening of mango whereas under controlled condition and without hole plastic packaging mangoes had low quality performance in terms of physio-chemical properties. SAARC J. Agric., 19(1): 155-163 (2021)

scholarly journals Managment of sulphur fertilizer in forage sorghum crop cultivated in eutrophic Cambisol with alkaline pH

2019 ◽  
pp. 1258-1266 ◽  
Author(s):  
Thiago Henrique Ferreira Matos Castañon ◽  
Boanerges Freire de Aquino ◽  
Edna Maria Bonfim Silva ◽  
Izabel Maria Almeida Lima ◽  
Ana Paula Alves Barreto Damasceno
Keyword(s):  
Elemental Sulfur ◽  
Chemical Properties ◽  
Dry Mass ◽  
Alkaline Ph ◽  
Single Superphosphate ◽  
Soil Fertilization ◽  
Forage Sorghum ◽  
Randomized Design ◽  
Sulphur Fertilizer ◽  
Completely Randomized Design

The objective of this study was to analyze the effect of soil fertilization with sulfur-based fertilizers, sulfate and elemental sulfur forms on biomass production, nutrient characteristics of sorghum and soil chemical properties. The experiment was carried out in a 4 x 4 factorial scheme (four sulfur sources: single superphosphate, agricultural gypsum, elemental sulfur powder and elemental sulfur granulated with bentonite, and four sulfur doses: 0, 40, 80, 120 mgdm-3) using four replications in a completely randomized design, being cultivated in pots under greenhouse conditions. The sorghum was cultivated for a period of 51 days after emergence of the seedlings. The shoot dry mass, shoot macronutrients content, root and soil and pH of the soil were evaluated. There were interactions between sources and sulfur doses in the variables such as shoot dry mass, sulfur in the root, sulfur and calcium in the soil. Elemental sulfur (granulate) showed lower concentrations of phosphorus, sulfur and N:S ratio in the shoot. The concentrations of potassium, calcium and magnesium did not show significant differences, both for the shoot and the root. The pH of the soil was reduced depending on the sources and doses of elemental sulfur. The sources and doses of sulfur did not influence the levels of phosphorus, potassium, and magnesium in the soil. The elemental sulfur in the form of powder is the best source of sulfur for forage sorghum cultivated in soil with alkaline pH.

scholarly journals PENGARUH JUMLAH MATA TUNAS BATANG ATAS DAN TINGGI BATANG BAWAH PADA SAMBUNG PUCUK TERHADAP PERSENTASE TUMBUH JAMBU AIR (Syzygium Samarangense)

2020 ◽  
Vol 7 (2) ◽  
pp. 99
Author(s):  
Supriyono Supriyono ◽  
Tarwa Mustopa ◽  
Nunuk Helilusiatiningsih ◽  
Fristama Maulana
Keyword(s):  
Significant Interaction ◽  
Treatment Combination ◽  
Design Factor ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Number Of Shoots

Water guava (Syzygium Samarangense) was a popular plant in Indonesia because it was fresh and sweet. The aim of this research was to analyze the effect of the number of shoots of the upper stems and height of the rootstock at the shoot graft on the percentage of growing water guava. The method used in this study was a completely randomized design, factor into one rootstock length, namely 10 cm, 15 cm, and 20 cm. and the second factor was the number of buds on the scion, namely 2, 3, and 4. The results showed that there was a significant interaction in the treatment combination of the number of 4 buds on the upper stem and the length of the rootstock 15 cm at 35 days after grafting affected the growth percentage and growth in the number of leaves and length of the scion.

scholarly journals PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET

2022 ◽  
Vol 6 (6) ◽  
Author(s):  
Siti Nurhadia ◽  
Hermanto Hermanto ◽  
Suwarjoyowirayatno Suwarjoyowirayatno
Keyword(s):  
Wheat Flour ◽  
Chicken Meat ◽  
Pomacea Canaliculata ◽  
Apple Snail ◽  
Chicken Nuggets ◽  
Nutritional Values ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Golden Apple Snail ◽  
Completely Randomized Design

ABSTRACTThis study aimed to determine the effect of golden apple snail and chicken meat substitution on the organoleptic characteristics and nutritional values of chicken nuggets. This study used a single factor completely randomized design (CRD), with five levels of treatment, namely P0 (0% golden apple snail meat: 50% chicken meat: 50% wheat flour), P1 (45% golden apple snail meat: 5% chicken meat: 50% flour), P2 (40% golden apple snail meat: 10% chicken meat: 50% flour), P3 (35% golden apple snail meat: 15% chicken meat: 50% flour), and P4 (30% golden apple snail meat: 52% chicken meat: 50% flour). Data were analyzed using Analysis of Variance (ANOVA). The results show that the substitution treatment of golden apple snail (Pomacea canaliculata l.) and chicken meat had a very significant effect on increasing color, taste, aroma, and texture. The P1 treatment (45% golden apple snail meat; 5% chicken meat and 50% wheat flour) was the most preferred treatment by panelists with preference scores of color, aroma, texture, and taste reached 3.74 (like), 3.93 (like), 3.68 (like), and 3.68 (like), respectively. Meanwhile, the analysis of the nutritional values shows that the selected treatment contained 30.68% water, 2.44% ash, 10.24% fat, 9.04% protein, and 47.6% carbohydrates. Based on the standard of SNI 01-6638-2002, the golden apple snail and chicken meat nuggets met the quality standards on water, ash, and protein contents.Keywords: golden apple snail meat, chicken meat, nuggets.ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh subtitusi keong mas dan daging ayam terhadap karakteristik organoleptik dan nilai gizi pada pembuatan nugget. Penelitian ini menggunakan Rancangan Acak lengkap (RAL) faktor tunggal, dengan lima Perlakuan P0 (daging keong mas 0% : daging ayam 50% : tepung terigu 50%), P1 (daging keong mas 45% : daging ayam 5% : tepung terigu 50%), P2 (daging keong mas 40% : daging ayam 10% : tepung terigu 50%), P3 (daging keong mas 35% : daging ayam 15% : tepung terigu 50%) dan P4 (daging keong mas 30% : daging ayam 52% : tepung terigu 50%). Data dianalisis menggunakan Analysis of Varian (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan Substitusi daging keong mas (pomacea canaliculata l.) dan daging ayam berpengaruh sangat nyata terhadap peningkatan warna, rasa, aroma dan tekstur.. Perlakuan P1 (daging keong mas 45%; daging ayam 5% dan tepung terigu 50%) merupakan perlakuan yang paling disukai panelis dengan skor penilaian kesukaan terhadap warna, aroma, tekstur dan rasa berturut-turut sebesar 3,74 (suka), 3,93 (suka), 3,68 (suka), 3,68 (suka), sedangkan berdasarkan analisis nilai gizi meliputi kadar air, abu, lemak, protein dan karbohidrat berturut-turut sebesar 30,68%, 2,44%, 10,24%, 9,04% dan 47,6%. Berdasarkan standar mutu SNI 01-6638-2002 produk nugget daging keong mas dan daging ayam telah memenuhi standar mutu pada kadar air, kadar abu, dan kadar protein. Sedangkan kadar lemak dan kadar karbohidrat belum memenuhi standar mutu SNI 01-6638-2002Kata kunci: daging keong mas, daging ayam, nugget.

scholarly journals Pemanfaatan sukun muda untuk peningkatan nilai gizi abon ikan tongkol

2021 ◽  
Vol 2 (2) ◽  
pp. 185
Author(s):  
Eva Fitriyaningsih
Keyword(s):  
Experimental Design ◽  
Nutritional Value ◽  
Economic Value ◽  
Chemical Properties ◽  
Animal Nutrition ◽  
P Value ◽  
Randomized Design ◽  
Study Results ◽  
Completely Randomized Design ◽  
Actual Participation

Background: Using young breadfruit to increase the breadfruit usability and economic value, one of the efforts is through the enrichment of the type of processed breadfruit products, breadfruit provides nutritional value that is beneficial to health, one of the help of breadfruit is increasing breadfruit for shredded products.Objectives: This study aims to find out how to improve young breadfruit 20%, 30%, 40% of the chemical properties (carbohydrate, protein, and fiber) of shredded tuna.Methods: This study used an experimental design with a non-factorial Completely Randomized Design (CRD) with three preparations and three repetitions. Then the chemical tests (carbohydrate, protein, and fiber) at the Laboratory of Animal Nutrition and Feed Technology of the Faculty of Agriculture, Syiah Kuala University, Banda Aceh.Results: The study results showed actual participation in young breadfruit 20%, 30%, and 40% of the chemical properties (carbohydrate, protein, and fiber) in shredded tuna with a p-value < 0.05.Conclusion: Agreeing that 20%, 30%, and 40% of young breadfruit were approved for shredded tuna's chemical properties (carbohydrate, protein, and fiber).

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