scholarly journals Teacher and Student Empowerment of SMKN 3 Pahunga Lodu through Making Seaweed Sticks (Eucheuma cottonii)

2021 ◽  
Vol 5 (1) ◽  
pp. 11-16
Author(s):  
Nurbety Tarigan ◽  
Yatris Rambu Tega ◽  
Firat Meiyasa ◽  
Suryaningsih Ndahawali ◽  
Krisman Umbu Henggu ◽  
...  
Keyword(s):  
Student Empowerment ◽  
Nutritional Content ◽  
Seaweed Cultivation ◽  
The Third ◽  
Teachers And Students ◽  
Processed Products ◽  
Eucheuma Cottonii

Seaweed-based processed products are still very limited in the East Sumba Regency despite the abundance and availability of seaweed (Eucheuma cottonii). Therefore, diversification of seaweedbased processed products is necessary. One such product is seaweed sticks. This activity was carried out at SMK Negeri 3 (SMKN 3) Pahunga Lodu, East Sumba Regency. The activity targeted teachers and students majoring in seaweed processing, agribusiness, and seaweed cultivation. The purpose of this activity was to empower teachers and students to produce seaweed-based products. The activities included a workshop, seaweed stick making, and mentoring. The workshop materials covered information on the nutritional content of seaweed and how seaweed sticks are made. The workshop was followed by implementing what was taught in the workshop by making the seaweed sticks. Then, mentoring was provided for three consecutive weeks. The result of this program is that the participants gained knowledge on how seaweed is processed into sticks. During the first week of mentoring, the participants produced 50 packages of 100 gr sticks, 29 packages of 80 gr sticks, and 3 jars of 120 gr sticks. In the second week, they managed to produce 89 packages of 100 gr sticks. On the third week and fourth weeks, 101 packages of 100 gr sticks and 70 packages of 100 gr sticks were produced, respectively. This shows that the participants were enthusiastic about producing and selling seaweed sticks. It is hoped that the participants will produce seaweed sticks continuously.

scholarly journals Pembuatan Meringue Pavlova Mengunakan Air Rendaman Kacang Chickpeas Sebagai Pengganti Putih Telur

2018 ◽  
Vol 5 (1) ◽  
pp. 11-21
Author(s):  
Chairul Salim ◽  
Vienna Artina Sembiring ◽  
Yonathan Raditya
Keyword(s):  
Protein Content ◽  
Research Method ◽  
Egg White ◽  
Egg Allergy ◽  
Nutritional Content ◽  
Main Ingredient ◽  
Sponge Cake ◽  
Vegetable Products ◽  
Processed Products ◽  
Fruit Purée

Abstrak Meringue adalah campuran dasar putih telur yang dikocok bersama gula hingga mengembang. Teksturnya yang creamy membuatnya menjadi favorit bagi terciptanya beberapa produk pastry lainnya seperti pavlova, mousse, baked alaska, macaron, souffle, dacquoise dan bahkan sponge cake. Pavlova adalah makanan penutup yang terbuat dari meringue lalu diisi dengan pastry cream dan dihias dengan menggunakan stroberi dan atau kiwi dan markisa pure. Meski menggunakan putih telur, sebenarnya masih ada sekelompok orang yang belum bisa menikmati produk meringue dan olahan yang lezat. Beberapa dari orang-orang yang alergi terhadap telur atau yang mengadopsi gaya hidup vegan. Alergi telur biasanya disebabkan oleh kandungan protein telur yang terkandung dalam albumin. Chickpea memiliki kandungan gizi yang unik dibandingkan dengan kacang polong dan produk nabati lainnya, dalam buncis mengandung protein dengan proporsi lebih tinggi sekitar 17% -30%. Kandungan protein lain yang juga ditemukan pada buncis adalah albumin dan globulin. Dalam penelitian ini metode yang digunakan adalah metode penelitian eksperimental. Dalam penelitian eksperimental ini, perancangan eksperimental yang dilakukan adalah pemanfaatan kacang tanah kacang tanah sebagai pengganti putih telur dalam pembuatan meringue pavlova. Perlakuan yang diberikan hanya satu yaitu 100% pengganti putih telur dengan kacang kacang kacang 100% sebagai bahan utama pembuatan pavlova meringue. Meringue pavlova yang terbuat dari 100% buncis memiliki kualitas yang bersaing dengan meringue pavlova yang terbuat dari 100% putih telur dan bisa diterima dengan baik oleh konsumen. Keywords: Meringue, Chickpeas, Pavlova Abstract Meringue is a basic mixture of egg whites whipped together with sugar until fluffy. Creamy texture makes it a favorite for creation into several other pastry products like pavlova, mousse, baked alaska, macaron, souffle, dacquoise and even sponge cake. Pavlova is a dessert made from meringue then filled with pastry cream and decorated using strawberries and or kiwi and passion fruit purée. Although using egg whites, in fact there are still a group of people who have not been able to enjoy the delicious meringue and processed products. Some of these people who are allergic to eggs or who are adopting a vegan lifestyle. Egg allergy is commonly caused by the protein content of eggs contained in albumin. Chickpeas has a unique nutritional content compared with other legumes and vegetable products, in chickpeas contained protein with a higher proportion of about 17% -30%. Other protein content also found in chickpeas is albumin and globulin. In this research the method used is experimental research method. In this experimental study the experimental design carried out was the utilization of chickpeas peanut water in lieu of egg white in the manufacture of meringue pavlova. The treatment provided is only one that is 100% egg white replacement with 100% water chickpeas peanuts as the main ingredient of making meringue pavlova.Meringue pavlova which made from 100% chickpeas water have a quality that compete with meringue pavlova which made from 100% egg white and can be accepted well by consumer.

scholarly journals Pemberdayaan Kelompok Tani Rumput Laut dan Peternak Sapi di Kecamatan Suppa Kabupaten Pinrang

DEDIKASI ◽  
2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Andi Puspa Sari Idris ◽  
Subariyanto Subariyanto
Keyword(s):  
Business Management ◽  
Cow Manure ◽  
Seaweed Cultivation ◽  
Processed Products

The purpose of this study was to train and guide people of Suppa village in Pinrang regency in cultivateEucheuma Cottonii seaweed, processing seaweed waste and making simple biogas. The problem was theparticipants were not understand the process of cultivating the seaweed, processing seaweed waste to become otherproducts, and processing cow manure to become biogas. Method used in this study was training by showingexamples of implementation and mentoring process. The result of this study showed that the farmers of EucheumaCottonii seaweed able to do seaweed cultivation, do marketing and business management properly, and thefisherwomen able to process seaweed waste into processed products in the form of seaweed jelly and cattle farmerscan utilize their cow manure into biogas.

scholarly journals ANALISIS KUALITAS AIR DALAM PENENTUAN LOKASI BUDIDAYA RUMPUT LAUT (Eucheuma cottonii) DI KAWASAN TELUK PAREPARE

2020 ◽  
Vol 3 (2) ◽  
pp. 205-213
Author(s):  
Damis Damis ◽  
Muhammad Saenong
Keyword(s):  
Spatial Data ◽  
Research Method ◽  
Social Economic ◽  
Land Suitability ◽  
Spatial Data Analysis ◽  
Suitability Analysis ◽  
Seaweed Cultivation ◽  
System Method ◽  
Suitability Map ◽  
Eucheuma Cottonii

This study aims to determine land suitability for seaweed cultivation in the Parepare Bay Region, assessing the feasibility of developing seaweed cultivation; identify factors that influence the development of seaweed cultivation; Conformity evaluation conducted in this study is the actual suitability or suitability of seaweed cultivation land, where the resulting land suitability class is only based on available data, not considering social, economic, financial, and other aspects. The research method used is a direct survey at the research location. The results of the land suitability analysis are based on the suitability matrix: spatial data analysis using the Geogerafis Information System method, to determine the suitability of seaweed cultivation land. The results showed that the area of land suitability for seaweed cultivation based on the land suitability map was appropriate (S) ± 578.57 ha and not suitable (N) ± 759.68 ha

scholarly journals TENDENCIES AND PROBLEMS OF THE ALTERNATION OF ASSESSMENT OF PUPILS’ ACHIEVEMENTS AND PROGRESS IN DIFFERENT STAGES OF LITHUANIAN EDUCATION REFORM

2009 ◽  
Vol 1 (2) ◽  
pp. 18-25
Author(s):  
Lina Vaškelienė ◽  
Antanina Grabauskienė
Keyword(s):  
Education Reform ◽  
Primary School ◽  
Primary School Children ◽  
Gradual Transition ◽  
The Third ◽  
Third Stage ◽  
Idiographic Assessment ◽  
Modern System ◽  
Teachers And Students ◽  
New System

With reference to educational documents and articles of scholars and teachers-practitioners, this arti-cle analyzes the tendencies and problems of the alternation of the assessment of pupils’ achievements and progress in primary school in the plane of education reform; the aim is also to reveal the input of Lithuanian scholars and teachers-practitioners on purpose of creating a new system of assessment. The analysis of the stages of education reform demonstrated that all stages emphasize the necessity to democratize pupils’ as-sessment system with a gradual transition towards idiographic assessment and a refusal to assess primary school children with marks. In response to the requirements of the education reform, in 1998–2004 the scholars gave most attention to a theoretical grounding of the assessment of pupils’ progress. In the third stage of Lithuanian education reform (2003–2008) methodical articles prevail which offer various versions of assessment, achievement books, whereas the attention of the scholars towards the system of assessment is decreasing. With reference to this, we make an assumption that the removal of scholars in the third stage of the reform was the main reason for teachers and students to be unsatisfied with the modern system of as-sessment. Key words: primary education, pupils’ learning achievements, progress, assessment, alternation of the as-sessment.

scholarly journals IDENTIFIKASI DAN PREVALENSI CACING ENDOPARASIT PADA IKAN LAYANG DELES (Decapterus macrosoma) DI PELABUHAN PERIKANAN NUSANTARA BRONDONG, LAMONGAN

2018 ◽  
Vol 6 (1) ◽  
pp. 77-82
Author(s):  
Fahdi Putra Utama ◽  
Kismiyati . ◽  
Gunanti Mahasri ◽  
Putri Desi Wulansari
Keyword(s):  
Immune System ◽  
Environmental Factors ◽  
Research Method ◽  
Economic Value ◽  
Anisakis Simplex ◽  
Survey Method ◽  
Nutritional Content ◽  
The Third ◽  
Total Prevalence ◽  
Third Stage

ABSTRACT                The High Interest of public to Marine fish, create more demand of Slander Scad (Decapterus macrosoma). Slander Scad is one commodity that has economic value and high nutritional content. The Slander Scad is obtained from the catch of fishermen in the Nusantara Fishery Port Brondong, Lamongan. Fish that caught from the wild is likely to get a disease caused by infection of the endoparasites.worm.           The parasites that infect Slander scad probably caused by environmental factors that could decrease immune system, causing the fish easily infected by endoparasites worm such as Anisakis. This parasite is zoonotic and can infect humans, therefore, to identify and prevalence for humans who consume fish can manage properly. The purpose of this study was to identify the species of endoparasite worms that infect Slander Scad (D. Macrosoma) in Nusantara Fishery Port of Brondong, Lamongan. The research method is using a survey method through sampling at locations directly. 75 samples of Slander Scad were examined. The main parameters observed in this study are to observe the species and the prevalence of endoparasitic worm that infected Slander scad. The result of the identification of endoparasite that infected Slander Scad were analyzed descriptively and presented in the form of figures and tables. The results showed the presence of the third-stage Anisakis simplex larvae that infect the Slander Scad in the liver, intestines, gonads, muscles in the abdominal side, in the Nusantara Fishery Port of Brondong Lamongan, East Java with a total prevalence of Anisakis simplex worm was 42.67%.                               Keywords: Slander Scad, Prevalence, Anisakis simplex, and zoonotic.

scholarly journals Penerapan Strategi Pembelajaran Quick On The Draw untuk Meningkatkan Minat dan Hasil Belajar Matematika Siswa Kelas II D SDN 69 Kota Bengkulu

2020 ◽  
Vol 3 (1) ◽  
pp. 20-30
Author(s):  
Fitria Ekawati Ekawati ◽  
Agus Susanta Susanta ◽  
Daimun Hambali Hambali
Keyword(s):  
Learning Strategies ◽  
Mathematics Learning ◽  
Cognitive Learning ◽  
Class Ii ◽  
Average Score ◽  
Mathematics Students ◽  
Average Value ◽  
The Third ◽  
Learning Mathematics ◽  
Teachers And Students

This study aimed to improve a) the activities of teachers and students, b) interest in learning mathematics students, c) the results of mathematics learning students of class II D SDN 69 Kota Bengkulu. The research method was classroom action research. This research was conducted in class II D SDN 69, Bengkulu City consisting of 25 students. The results of this study were an increase in teacher activity in the first cycle obtained an average score of 22.5, increased in the second cycle with an average score of 24.5, and increased in the third cycle to 28.5. Increased activity of students in the first cycle obtained an average score of 25.5, and increased in the second cycle to an average score of 27, and then increased again in the third cycle to 31.5. In students' interest in learning mathematics in the first cycle the percentage was 77.6%, increasing  in the second cycle by 86%, increasing again in the third cycle to 89.2%. The improvement  of cognitive cognitive  learning outcomes of students in the first cycle was average value (66.4) with classical learning completeness (44%), increased in the second cycle the average score (69.4) and classical learning completeness (64%), increased in cycle III (80.6) and classical learning completeness (88%). Then it could be concluded that the application of quick on the draw learning strategies could increase the interest and results of learning mathematics of students in class II D SDN 69 Kota Bengkulu.

scholarly journals Karakteristik dan Aktivitas Antioksidan Pedada Beserta Turunannya

2020 ◽  
Vol 1 (2) ◽  
pp. 36
Author(s):  
Rizki Fadhillah Lubis ◽  
Gustiarini Rika Putri ◽  
Rahmad Syukur Siregar
Keyword(s):  
Antioxidant Activity ◽  
Nutrient Content ◽  
The Body ◽  
Mangrove Forests ◽  
Processed Food ◽  
Nutritional Content ◽  
Sonneratia Caseolaris ◽  
The World ◽  
Phytochemical Compounds ◽  
Processed Products

Indonesia is a country with the largest mangrove forests in the world. Indonesia also has various types of mangrove plants, one of which is pedada fruit (Sonneratia caseolaris). Pedada fruit is one type of mangrove whose fruit can be eaten. This fruit has good nutritional content and a source of vitamins A, B and C that are needed by the body. In addition, pedada fruit also contains phytochemical compounds that are closely related to antioxidant activity. With natural resources and abundant availability and nutrient content, pedada fruit is recommended to be used as processed food in order to increase food diversification. Pedada fruit has been processed into food processed products such as dodol, syrup, flour, ice cream, hard candy flavor, and jam. This study aims to study the characteristics of pedada fruit and its processed products into jam. Pedada fruit and jam have weak antioxidant activity values where the antioxidant activity is 549.91 ppm and 646.25 ppm, respectively.

scholarly journals Flipping the Third Space

2021 ◽  
pp. 259-274
Author(s):  
Robyn Markus-Sandgren
Keyword(s):  
Learning Process ◽  
Classroom Practices ◽  
Third Space ◽  
Learning Spaces ◽  
The Third ◽  
Digital Integration ◽  
Teachers And Students ◽  
Practical Implications

Our school faced a particular problem. As in many other schools, teachers and students are increasingly mobile savvy and internet connected while at school. This affects how teaching is done and how libraries are used. In response proposed to bring the Library to the classrooms. We would move the existing library, from its own building, to share the center of the action, into learning spaces once occupied only by classrooms. While the digital integration had already begun, the physical integration would serve both the traditional and new ways in which libraries can be used. We propose that both library and classroom practices will be “flipped” so that putting ideas and information into action and thinking about what you have learnt will become the focus, using the new library to extend and enrich that practice. This paper will report on the practical implications and experiences of such an undertaking. In addition, the paper will outline some of the research concerning how the elements of the learning process are distributed across the day.

scholarly journals Analisis Pengembangan Budidaya Rumput Laut (Euchema cottoni) di Perairan Kosiwo Kabupaten Yapen

2021 ◽  
Vol 2 (2) ◽  
pp. 66-70
Author(s):  
Richard Yohanes Mambai ◽  
Suryawati Salam ◽  
Erni Indrawati
Keyword(s):  
Production Management ◽  
Swot Analysis ◽  
Economic Value ◽  
External Environment ◽  
Seaweed Cultivation ◽  
Quality Factors ◽  
Seaweed Farming ◽  
Three Stages ◽  
Derivative Products ◽  
Eucheuma Cottonii

Rumput laut merupakan salah satu komoditas budidaya laut yang memiliki nilai ekonomis tinggi. Upaya mengembangkan budidaya rumput laut diperlukan untuk meningkatkan produksi serta meningkatkan pendapatan masyarakat pesisir. Keberhasilan budidaya rumput laut sangat dipengaruhi oleh faktor kualitas perairan yang mendukung dan sesuai untuk pertumbuhannya. Penelitian ini bertujuan menganalisis lingkungan internal dan eksternal yang mempengaruhi budidaya  dan  mengkaji strategi yang tepat dalam usaha pengembangan budidaya rumput laut (Eucheuma cottonii) di perairan distrik Kosiwo Kabupaten Kepulauan Yapen. Metode yang digunakan adalah analisis data eksternal dan internal yang di analisis SWOT melalui tiga tahap analisis yaitu tahap pengumpulan data, tahap analisis dan tahap pengambilan keputusan. Hasil penelitian menunjukkan lingkungan internal yang mempengaruhi perkembangan budidaya rumput laut di distrik Kosiwo adalah produksi; manajeman dan pendanaan; sumber daya manusia; investasi dan lokasi budidaya. Lingkungan eksternal yang mempengaruhi perkembangan usaha budidaya rumput laut di Distrik Kosiwo adalah ekonomi, sosial budaya dan lingkungan; pasar; pesaing; IPTEK serta iklim dan cuaca. Strategi yang dapat digunakan mengadakan pelatihan tentang budidaya, penanganan penyakit dan pengolahan produk turunan untuk meningkatkan keterampilan pembudidaya sehingga mampu menghasilkan produk dan memanfaatkan lahan budidaya  untuk menghasilkan rumput laut dalam jumlah besar agar mampu memperluas jaringan pemasaran Seaweed is one of the marine cultivation commodities which has high economic value. Efforts to develop seaweed cultivation are needed to increase the production and the income of coastal communities. The success of seaweed cultivation is strongly influenced by the water quality factors that support and are suitable for its growth. This study aims to analyze the internal and external environment that affect cultivation and to assess appropriate strategies in the development of seaweed (Eucheuma cottonii) cultivation in the coastal area of Kosiwo district, Kepulauan Yapen Regency. The method used is external and internal data analysis, which is SWOT analysis through three stages of analysis, namely the data collection stage, the analysis stage and the decision-making stage. The results showed that the internal environment that affects the development of seaweed cultivation in Kosiwo district is production; management and funding; human Resources; investment and cultivation locations. The external environment that affects the development of seaweed farming in Kosiwo District is the economy, socio-culture and environment; market; competitor; Science and technology and climate and weather. Strategies that can be used are to hold a training on cultivation, disease and processing management of derivative products to improve the skills of cultivators so that they are able to produce products and utilize cultivated land to produce seaweed in large quantities in order to be able to expand the marketing network.

Where is the Romanian university heading at the beginning of the third Millenium?

2018 ◽  
Vol 2 (1) ◽  
pp. 41-53
Author(s):  
Cristina-Mariana Pană
Keyword(s):  
Higher Education ◽  
Decision Making ◽  
Quantitative Analysis ◽  
Theoretical Model ◽  
Empirical Study ◽  
Basic Approach ◽  
The Third ◽  
Entrepreneurial Culture ◽  
Teachers And Students ◽  
Extended Dynamic

This article presents some of the results obtained from a larger empirical study conducted during the period 2008-2011 in five universities that have the traditional, tehnical and economic profiles in Romania. Our basic approach was the qualitative-quantitative analysis of the possibility of the Romanian higher education to assimilate the entrepreneurial perspective in the current practices from two different perspectives, i.e. teachers and students. The theoretical model of our study belongs to the acclaimed author Burton R. Clark (1998) who identified five ways to develop an entrepreneurial-oriented university (a well-established decision-making center, an extended dynamic periphery, a diversified funding base, a well-stimulated academic core, an integrated entrepreneurial culture), without being literally considered.

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