Инновационные технологии в производстве рассады цветочных культур

2018 ◽  
Author(s):  
A.V. Korchagin
Keyword(s):  
Product Quality ◽  
Growth Regulators ◽  
Supplementary Lighting ◽  
The Right

Рассмотрены различные аспекты производства рассады цветочных культур, позволяющие достигнуть высокого качества продукции: правильный выбор посевного материала, механизация производства, досветка растений и применение регуляторов роста, использование готовых сеянцев.Various aspects of the production of flower seedlings to achieve high product quality are considered: the right choice of seeds, mechanization of growing, supplementary lighting of the plants and the application of growth regulators, the use of ready-made seedlings.

scholarly journals Impelementasi Strategi Pemasaran Dalam Upaya Peningkatan Nilai Jual Hasil Produksi Warga Binaan Pemasyarakatan

POINT ◽  
2021 ◽  
Vol 3 (1) ◽  
pp. 83-94
Author(s):  
Agung Risaldo
Keyword(s):  
Marketing Strategy ◽  
Product Quality ◽  
Product Distribution ◽  
Correctional Institutions ◽  
Self Reliance ◽  
Dead End ◽  
Quality Product ◽  
Product Increase ◽  
The Right ◽  
Product Sales

Correctional as an institution that aims to form prisoners and inmates become the whole person, In its implementation implement two coaching programs which are the first coaching personality and the second coaching self-reliance development. In the development of self-reliance in correctional institutions in Indonesia, implementing programs aimed to improve the ability of the prisoners. Prisoners are trained to make a product whether it is goods or services, ranging from handicrafts, bakery, laundry, and Barber. But in the implementation of entrepreneurship programs such as handicrafts encountered a dead end because of not finding the right market. It takes a marketing strategy that is able to increase the selling power of the resulting product. Increase from product quality, product sales price, product distribution, and product promotion. The journal's writing aims to determine the right marketing strategy to increase the sales of convict production. The journal's writing uses a library of libraries aimed at identifying the right marketing strategy to increase the sales of convict production, and to determine the right strategy for product quality improvement.

scholarly journals RESPONS NAPHTHALEN ACETIC ACID DAN UNSUR MIKRO MIKOMBI SUPER TERHADAP CHERELLE WILT PADA TANAMAN KAKAO

EUGENIA ◽  
2012 ◽  
Vol 21 (3) ◽  
Author(s):  
Stanley A.F. Walingkas ◽  
Meity Rantung
Keyword(s):  
Plant Growth ◽  
Plant Growth Regulators ◽  
Growth Regulators ◽  
Nutrient Elements ◽  
The Third ◽  
Significant Difference ◽  
Treatment Factor ◽  
The Right ◽  
Micro Elements ◽  
Better Than

ABSTRACT This study aims to determine the effect of plant growth regulators and micro elements to cherelle wilt in cacao plants as well as finding the right business in tackling cherelle wilt in cacao plants. The research was carried out in the garden village folk Eris Eris Minahasa district for 8 months from January to August 2009. Spraying micro-nutrient elements is necessary to reduce cherelle wilt because the various treatments for the first observation is not significantly different, but the observations into two to seven observations to indicate a significant difference between treatments (percentage cherelle wilt on treatment without nutrient elements higher than sprayed). While spraying the treatment factor of plant growth regulators (NAA) is not necessary because the first observation and the two had no significant effect on the percentage of cherelle wilt affected only the third observation and further observations to a fourth, fifth, sixth and seventh again no effect. So is the treatment for fruit length and diameter showed that administration of the micro nutrients necessary for sprayed with micro nutrients result 22.10 cm higher than that is not sprayed is 19.43 cm. As for the diameter of the fruit is affected by plant growth regulators. Treatment is better than 200 ppm 100 ppm and 0 ppm (control). Keywords: NAA, cocoa, mikombi     ABSTRAK   Penelitian ini bertujuan mengetahui pengaruh pemberian zat pengatur tumbuh dan unsur mikro terhadap cherelle wilt pada tanaman kakao serta menemukan usaha yang tepat dalam menanggulangi cherelle wilt pada tanaman kakao. Penelitian ini dilaksanakan di kebun rakyat Desa Eris Kecamatan Eris Kabupaten Minahasa selama 8 bulan sejak Januari – Agustus 2009. Penyemprotan unsur hara mikro perlu dilakukan untuk mengurangi cherelle wilt sebab pada berbagai perlakuan untuk pengamatan pertama tidak berbeda nyata namun pada pengamatan ke dua sampai pengamatan ke tujuh menunjukkan adanya perbedaan nyata antar perlakuan (prosentase cherelle wilt pada perlakuan tanpa unsure hara lebih tinggi dari yang disemprot). Sementara faktor penyemprotan dengan perlakuan zat pengatur tumbuh (NAA) tidak perlu dilakukan sebab pengamatan pertama dan ke dua tidak berpengaruh nyata pada persentase cherelle wilt hanya berpengaruh pada pengamatan ke tiga dan selanjutnya pengamatan ke empat, ke lima, ke enam dan ke tujuh kembali tidak berpengaruh. Begitu juga perlakuan untuk panjang dan diameter buah menunjukkan bahwa pemberian unsur hara mikro perlu dilakukan sebab yang disemprot dengan unsur hara mikro hasilnya 22,10 cm lebih tinggi dari yang tidak disemprot yaitu 19,43 cm. Sementara untuk diameter buah dipengaruhi oleh zat pengatur tumbuh. Perlakuan 200 ppm lebih baik dari 100 ppm dan 0 ppm (kontrol). Eugenia Volume 18 No. 2  Agustus 2012 Kata kunci : NAA, kakao, mikombi

scholarly journals STRATEGI PEMASARAN KOPI SPECTRUM DI KOTA BOGOR

2020 ◽  
Vol 10 (2) ◽  
pp. 79-85
Author(s):  
Puji Nurul Hikmah ◽  
Wahyu Budi Priatna
Keyword(s):  
Environmental Factors ◽  
Product Quality ◽  
Coffee Consumption ◽  
Marketing Strategies ◽  
Matrix Analysis ◽  
Coffee Shop ◽  
Alternative Strategies ◽  
Swot Matrix ◽  
The Right ◽  
Coffee Shops

The gaining of society’s enthusiasm for coffee can be seen from the increased number of coffee consumption in Indonesia. This would be an opportunity for an entrepreneur to open a coffee shop. The number of coffee shops has always increased from year to year, especially in Bogor City as one of the tourism cities in Indonesia. In this situation, the level of competition will surely increase. Therefore, effective alternative strategies are needed to succeed in this competition. The purpose of this research is to identify the internal and external environmental factors of the company to formulate the priorities of the right marketing strategies. The methods used in this research are the IFE matrix, EFE matrix, IE matrix, SWOT matrix, and QSPM (Quantitative Strategic Planning Matrix). The result of the analysis shows that Kopi Spectrum is in a position of growth and build. Five marketing strategies generated from SWOT Matrix Analysis, that can be implemented by Kopi Spectrum, maintain product quality with an appropriate price (SO1), improve promotional activities that are suitable for the targets (WO1), expand a network of suppliers (ST1), maintain the number of consumers they already have with services and facilities (ST2), and get the halal certificate (WT1). Based on QSPM calculations, the priority strategy from Kopi Spectrum is to maintain the number of consumers they already have with services and facilities. 

DEPLOYING CUSTOMER REQUIREMENTS VIA FOUR-STAGE TEAM APPROACH IN BUSINESS PLANNING

2007 ◽  
Vol 14 (03) ◽  
pp. 263-274 ◽  
Author(s):  
LJUBISA PAPIC
Keyword(s):  
Product Quality ◽  
Traffic Safety ◽  
Quality Function Deployment ◽  
Quality Analysis ◽  
Team Approach ◽  
House Of Quality ◽  
Free Markets ◽  
Quality Function ◽  
The One ◽  
The Right

Expansion of world economy brings changes in the way of thinking which can be seen in customers' demands. This directly influences the increase in demands at designing of a new or modifications of the existing products. Quality Function Deployment is a method directed towards revealing customers' wishes, which guarantees that these wishes have a positive effect on the product design and on the development of manufacturing process. Using and interpreting certain surveys of different types in the right way, additional advantages can be achieved in increasing of competitiveness in free markets. The most significant advantage is the possibility of using those specialists' expressions most often used by potential customers. Another problem of market experts and designers is translation from the "language" of customers to the "language" of quality characteristics. This problem is solved by using quality matrixes called the "house of quality" by Japanese. The "house of quality" is very appropriate and clear form of concise presenting of numerous data which refer to quality analysis, planning and decision making. Basically speaking the method of quality function deployment serves to improve customers' satisfaction with the product quality. What can this method contribute in comparison with already achieved results by using traditional methods in quality improvement? In this way the enterprise gets connected with its customers, and within the enterprise itself communication among different departments is improved so the new product has real chances to satisfy demands and needs of the customers. Taking into account that method of quality function deployment uses customers' demands as input data it means that the enterprise understands customers better and their understanding of product quality. Thus, even in the phase of planning, awareness of what should be done is raised in order to increase the degree of customers' satisfaction. Four-stage quality function deployment process in the automotive industry implemented and presented in the paper. A car represents a very complex product. A great number of parts, diversity of applicable materials, numerous and complex technology processes in manufacturing, on the one side, as well as a lot of demands from developed and less developed markets, on the other hand, make car manufacturing very complex in production, economic, and technological sense. Quality Function Deployment method can be used at designing of a new car, but also at solving of some of the existing problems. When carrying out reliability testing we came to the opening of the engine lid during driving the tested car. Taking into account that it was nonconformity which endangers traffic safety, the analysis of the stated problem was carried outimmediately.

scholarly journals PENGARUH KUALITAS PRODUK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN

2018 ◽  
Vol 6 (3) ◽  
Author(s):  
Bongsu Saragih, MM.
Keyword(s):  
Regression Analysis ◽  
Product Quality ◽  
Multiple Regression Analysis ◽  
Significant Contribution ◽  
Purchase Decision ◽  
Purchasing Decisions ◽  
Good Product ◽  
Analysis Technique ◽  
The Right ◽  
Good Product Quality

Bastard Clothing is a home industry that is also used as a brand or brand T-shirt distro that began to appear in early 2015. Promotion of the right target and good product quality greatly affect the community (consumers) in making the purchase of these products. Product quality greatly affects consumer purchasing decisions on a product, a good product in terms of quality or price will not be easy to compete if it is wrong in doing promotional activities. This study aims to analyze the contribution of simultaneous between product quality and promotion to purchase decision, analyze the partial contribution between product quality to a decision of purchasing and analyze the contribution of partially between promotion to purchasing. Samples in this research counted 44 respondents. The analysis technique used multiple regression analysis. The results of the analysis show that promotion and product quality simultaneously have a significant contribution on purchasing decisions, which means that the more attractive promotions made by companies and products offered quality can improve purchasing decisions. Product quality affects purchasing decisions, it indicates that the more quality products offered to consumers can improve purchasing decisions. Promotion contribution purchasing decisions, indicating that the more companies promotion can improve purchasing decisions

scholarly journals KUALITAS PRODUK MENENTUKAN KEPUTUSAN PEMBELIAN TAGAR STUDI KASUS PADA KONSUMEN TAGAR BANDUNG CABANG PASIRKALIKI

2021 ◽  
Author(s):  
Nurul Shaliha Sari Nugroho ◽  
◽  
Nenny Hendajany ◽  
Fitria Lilyana ◽  
◽  
...  
Keyword(s):  
Data Analysis ◽  
Linear Regression ◽  
Product Quality ◽  
Regression Testing ◽  
Purchase Decision ◽  
Purchasing Decisions ◽  
Questionnaire Result ◽  
The Right ◽  
Positive Effect ◽  
Made In

Tofu is a food made from soybeans and is closely related to Indonesian food. Businesses in the tofu sector, of course, need high innovation and the right promotion so that consumers can be interested in buying tofu. The purpose of this research is to determine whether product quality determines purchasing decisions. The method used in this research is descriptive verification with a quantitative approach through a survey. Based on the Slovin formula, the number of respondents studied was 98 people. The data analysis used multiple linear regression after the questionnaire result data was made in the form of MSI and the classical assumption test was fulfilled. The hypothesis of this study is that product quality and promotion have a positive effect partially or simultaneously to the purchase decision. The results of regression testing show that there is a positive effect either simultaneously or partially of Product Quality and Promotion on Purchasing Decisions.

scholarly journals Pengaruh Sertifikasi Halal Terhadap Kesetiaan Konsumen Pada Produk Makanan dan Minuman: Studi Kasus Konsumen Non-Muslim di Daerah Istimewa Yogyakarta

2021 ◽  
Vol 7 (1) ◽  
pp. 285
Author(s):  
Agus Susetyohadi ◽  
Mufti Alam Adha ◽  
Afrilia Dwi Utami ◽  
Dwi Esti Sekar Rini
Keyword(s):  
Product Quality ◽  
Structural Equation ◽  
Transition Period ◽  
Food Products ◽  
Equation Modeling ◽  
Consumer Loyalty ◽  
The Public ◽  
Analysis Technique ◽  
Food And Beverage ◽  
The Right

Indonesia is serious about positioning itself as the world's halal center and a pioneer in halal certification globalization. The public as consumers also has the right to get correct information about the halal-certified food products they need. It's related to consumers' safety both Muslim and non-Muslim, both in faith, spiritually and physically, in consuming food and beverage products. It is very dependent on information on these food products. The Government's efforts related to food products that are Halal certified in the community are by issuing Law no. 33 of 2014 concerning Halal Product Guarantee, which will be enforced three years later as a transition period. Many things influence consumer loyalty to a product. Among them, product quality, price, design, promotion, brand ambassador. Consumers will have high loyalty to a product if the product is of high quality. In other words, the product can provide the satisfaction expected by consumers. Samples were taken randomly according to the criteria set by the researcher. The data analysis technique used Structural Equation Modeling (SEM). This study used 185 responses from respondents, which were obtained using a google form survey. This study indicates that the variables of product quality, price, design, promotion, and brand ambassador have a significant positive effect on consumer loyalty to halal-certified products. It shows that halal certification for non-Muslim consumers is also one factor that needs to be considered and taken into consideration for food and beverage product producers.

scholarly journals Analysis of Taking Decision of Farmers in Choosing Rice Cultivars: Case of Pakel District, Tulungagung, Indonesia

2021 ◽  
Vol 226 ◽  
pp. 00037
Author(s):  
Rima Dewi Oryza Sativa ◽  
Jabal Tarik Ibrahim ◽  
Sutawi Sutawi
Keyword(s):  
Decision Making ◽  
Product Quality ◽  
Rice Production ◽  
Rice Fields ◽  
Decision Making Process ◽  
Rice Cultivars ◽  
Staple Food ◽  
Pests And Diseases ◽  
The Government ◽  
The Right

Rice, one of the main crops in Indonesia, is the largest staple food. To increase national rice production, the government improved productivity and expanded rice fields including the attitudes and preferences of farmers to choose and use the right superior seeds. The study was conducted in Pakel Subdistrict, Tulungagung Regency, East Java Province in February 2019 to April 2019.The results showed that the farmers’ decision-making process for seeds was strongly influenced by price, yield, and resistance to pests and diseases. In addition to the promotion factor, the availability of seeds at the trader and product quality determines the stage of purchasing the seeds to be planted.

The development and growth requirements of Dactylorhiza purpurella in asymbiotic cultures

1972 ◽  
Vol 50 (6) ◽  
pp. 1223-1229 ◽  
Author(s):  
Gaëtan Harvais
Keyword(s):  
Yeast Extract ◽  
Growth Regulators ◽  
Culture Media ◽  
Initial Period ◽  
Casein Hydrolysate ◽  
Growth And Survival ◽  
Beneficial Effects ◽  
Casamino Acids ◽  
The Right ◽  
Germination And Growth

Dactylorhiza purpurella was grown from seed in sterile cultures on agar slopes. The culture media consisted of combinations of minerals, dextrose or sucrose, the amino acids and vitamins etc. found in casein hydrolysate, and yeast extract. After an initial period of germination and growth, the cultures were treated with kinetin, kinetin riboside, 6(γ, γ-dimethylallylamino)purine, and indoleacetic acid (IAA), alone and in various combinations, primarily to simulate patterns of development previously obtained in symbiotic cultures.The results with dextrose and sucrose were essentially similar. Germination and growth in either case were markedly superior where casamino acids were present, and growth and survival were further improved with supplements of yeast extract to those media. On such media protocorm development was normal and in every respect as good as in symbiotic cultures. Aspartic, glutamic, and nicotinic acids appear to play vital roles in the nutrition of D. purpurella.The three aminopurines tested enhanced the shoot characters and suppressed the root characters of the protocorms, and enhanced chlorophyll formation. The results with IAA were inconclusive. The growth regulators may interact with aspartic and (or) glutamic acids with respect to morphogenesis.Iron (as ammonium ferric citrate) was deficient and limiting at 0.2 mg/liter Fe. Greener shoots, better rooting, and no harmful effects were obtained with 25 mg/liter. High levels of manganese (50 mg/liter) caused severe leaf chlorosis and hindered the beneficial effects of iron on the shoots. An Fe/Mn ratio greater than unity was necessary. Within certain limits, the right ratio may be more important than the actual levels of these cations.The effects of the growth regulators should be reassessed in relation to at least aspartic and glutamic acids, iron and manganese.

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