Mikroenkapsulasi Β-Karoten dari Minyak Sawit Mentah untuk Suplemen Pro Vitamin A

2016 ◽  
Vol 8 (15) ◽  
pp. 11-17
Author(s):  
Suroto Hadi Saputra
Keyword(s):  
Vitamin A ◽  
Spray Drying ◽  
Palm Oil ◽  
Beta Carotene ◽  
Sodium Caseinate ◽  
Crude Palm Oil ◽  
Carotene Content ◽  
Significance Level ◽  
Randomized Design ◽  
Β Carotene

Crude palm oil (cpo) have a yellow-orange color which is a carotenoid compound. The dominant compounds can found in carotenoids is β-carotene, α-caroten, γ-caroten and lycopene. β-carotene is found in carotenoids can be separated by insulation. β-carotene is easyly oxisidation, to fry these problems coating method can be use.  The purpose of this study is to obtain the best mix of material coating composition of maltodextrin and sodium caseinate.  Research methods used include extraction, fractination, coating and spray drying. The design of experiment of this research is a completely randomized design with a significance level 5%, if there  a real effect then continue with duncant multiple range test (DMRT) using SPSS version 16 software significance level 5%. The results showed that the best composition of the mixture obtained 50 ml of β-carotene: 80 grams of maltodextrin: 40 grams of sodium caseinate with beta-carotene content of 1,500 ppm, water content 3.35%, and  497.275 µm diameter for the composition of a mixture of 50 ml of β-carotene:160 grams of maltodextrin:120 grams of sodium caseinate. ABSTRAKMinyak sawit mentah (crude palm oil) memiliki warna kuning–oranye yang merupakan senyawa karotenoid. Senyawa yang dominan terdapat dalam karotenoid antara lain β-karoten, α-karoten, γ-karoten dan likopen. β-karoten yang terdapat dalam karotenoid dapat dipisahkan dengan cara isolasi. β-karoten  mudah mengalami oksidasi, untuk mengatasi permasalahan tersebut adalah dengan cara penyalutan. Tujuan penelitian ini adalah memperoleh komposisi campuran terbaik bahan penyalut maltodekstrin dan natrium kaseinat. Metode penelitian yang digunakan antara lain ekstraksi, fraksinasi, penyalutan dan spray drying. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan taraf nyata 5%, bila terdapat pengaruh nyata dilanjutkan dengan uji duncant multiple range tes (DMRT) SPSS versi 16 taraf nyata 5%. Hasil penelitian menunjukkan bahwa komposisi campuran terbaik diperoleh 50 ml β-karoten : 80 gram maltodekstrin : 40 gram natrium kaseinat dengan kandungan β-karoten sebesar 1.500 ppm, kadar air 3,35%, dan diamater 497,275 µm untuk komposisi campuran 50 ml β-karoten : 160 gram maltodekstrin : 120 gram natrium kaseinat. Kata kunci : mikroenkapsulasi, minyak sawit mentah, suplement vitamin A.  

scholarly journals KARAKTERISTIK ENKAPSULAT MINYAK SAWIT MERAH DENGAN PENGAYAAN β-KAROTEN

2016 ◽  
Vol 25 (1) ◽  
pp. 107 ◽  
Author(s):  
Shannora YULIASARI ◽  
Dedi Fardiaz ◽  
Nuri Andarwulan ◽  
Sri Yuliani
Keyword(s):  
Spray Drying ◽  
Palm Oil ◽  
Xanthan Gum ◽  
Encapsulation Efficiency ◽  
Gum Arabic ◽  
Sodium Caseinate ◽  
Red Palm Oil ◽  
Oil Retention ◽  
Randomized Design ◽  
Β Carotene

This study aimed to evaluate the effect of maltodextrin combination with different encapsulation materials in the encapsulation of red palm oil by spray drying, in order to maximize encapsulation efficiency and retention of β-carotene. Maltodextrin was combined with xanthan gum (XG), gum arabic (GA), sodium caseinate (SC). The study was designed using a block randomized design with ten treatments and three replicates. The use of different combinations of encapsulation materials in this study had a significant effect (p<0.05) on the characteristic of encapsulates. The best encapsulation efficiency and β-carotene retention were obtained with MD:XG at a combination of 99.7:0.3%, while the lowest encapsulation efficiency and β-carotene retention were obtained for MD:SC. Combination of MD:XG produced encapsulate with 1.03% of surface oil, 92.40% of oil retention, 72.05% of encapsulation efficiency, and 72.65% of β-caroten retention. The mixtures of different encapsulation materials influenced encapsulate morphology. The MD:SC encapsulate had higher dents and folds on encapsulate surface, whereas the combination of MD:XG resulted in a smoother surface of the encapsulate.

scholarly journals Rendemen dan Komponen Minor Minyak Sawit Mentah Berdasarkan Tingkat Kematangan Buah pada Elevasi Tinggi

2018 ◽  
Vol 3 (1) ◽  
pp. 9
Author(s):  
Ika Ucha Pradifta Rangkuti
Keyword(s):  
Sea Level ◽  
Palm Oil ◽  
Minor Component ◽  
Beta Carotene ◽  
Oil Extraction ◽  
Extraction Rate ◽  
Crude Palm Oil ◽  
Palm Fruit ◽  
Randomized Design ◽  
The World

<p>The Indonesian government has a vision to become the world's best sustainable palm oil producer with the aim of producing 40 million tons of palm oil in 2020 for food and for energy. The country must produce must double in the next 10 years. This condition raises black campaign from various parts of the world. Palm oil is a destroyer of the earth, but on the other hand the potential for food security in the world plays a very big role, especially for edible oil and energy.. This study aimed to determined the oil extraction rate in crude palm oil and minor components (tocol content and beta-carotene) at altitudes of 650 meters above sea level and 850 meters above sea level. This study used a completely non-factorial randomized design with parameters of unriped, riped and over riped. The results showed that the maturity level of oil palm fruit affected the oil extraction rate, beta-carotene, tocol content (tocopherol and tocotrienol) of crude palm oil produced at altitude of 650 meters above sea level and 850 meters above sea level. Riped fruit has high oil extraction rate, and the minor component were measured by tocol content and beta-carotene contained in crude palm oil.</p>

Combining Ability of Sweet Potato [Ipomoea batatas (L.) Lam] Genotypes for Beta Carotene and Dry Matter Content in Southern Guinea Savanna, Nigeria

2021 ◽  
Vol 19 (1) ◽  
pp. 53-61
Author(s):  
M.S Afolabi ◽  
G.O Agbowuro ◽  
A.E Salami ◽  
M.O Akoroda
Keyword(s):  
Vitamin A ◽  
Sweet Potato ◽  
Dry Matter ◽  
Beta Carotene ◽  
Diallel Analysis ◽  
Matter Content ◽  
Dry Matter Content ◽  
Carotene Content ◽  
Guinea Savanna ◽  
Β Carotene

Roots of orange fleshed sweet potato varieties currently available in Nigeria contain high quantities of β-carotene or pro-vitamin A but have high moisture content. These varieties have been found to be a cheap and important remedy for vitamin A deficiency. The cream or white fleshed varieties on the other hand, have sweet taste with high dry matter content, giving a dry texture, a quality trait preferred in Nigeria. The objectives of this study were to examine the quantitative inheritance of important traits in sweet potato by means of a diallel analysis with a view to estimating the GCA and SCA components of genetic variance, and to determine the associated type of gene action controlling β-carotene content and root dry mass. A diallel crosses experiment using six parental sweet potato genotypes crossed in all possible combinations were carried out. Resultant thirty progenies were evaluated for beta carotene (β-carotene) and dry matter content in Landmark University, Omu Aran, Kwara State, Nigeria during the cropping season of 2012 and 2013. The 30 F1 progenies along with their parental lines were planted in the same field trial. The trial was laid out in 6 x 6 triple lattice in two replications. Highly significant (P≤ 0.01) differences were observed among the genotypes for all the tested traits. The average β-carotene content for the progenies was 2.86 (mg/100 g f.w.) while the dry matter content was 31.89%. The cross combination 199024.2 x Excel recorded the highest beta carotene (14.37 mg/100 g f.w) and dry matter content (40.10%), this candidate is therefore suggested for further evaluation. Key words: Diallel analysis, Dry matter, Southern Guinea Savanna, Sweet potato, Vitamin A, β-carotene.

scholarly journals PENGEMBANGAN PUDING DENGAN PENAMBAHAN TEPUNG WORTEL(Daucus Carrota L) DAN KUNING TELUR SEBAGAI ALTERNATIF SNACK FOOD SUMBER PRO VITAMIN A

2021 ◽  
Vol 10 (2) ◽  
pp. 78-87
Author(s):  
Sepni Asmira ◽  
Delzi Ilham ◽  
Partini Widiastika
Keyword(s):  
Vitamin A ◽  
Economic Value ◽  
Beta Carotene ◽  
Egg Yolk ◽  
Fat Content ◽  
Provitamin A ◽  
Snack Food ◽  
Carotene Content ◽  
Organoleptic Test ◽  
Randomized Design

Impaired vision and blindness are still a health problem in the world, including in Indonesia. Efforts to maintain eye health can be done by consuming foods that contain lots of vitamin A or provitamin A. Carrots are a source of provitamin A and egg yolks are a source of fat apart from being a source of vitamin A as well. This study aims to determine the effect of adding carrot flour and egg yolk on organoleptic quality and levels of beta-carotene and fat in pudding. This study is an experimental study using a completely randomized design (CRD) consisting of four treatments and two replications. Observations were made subjectively on taste (organoleptic test) with 25 moderately trained panelists and objective observations included testing the levels of beta-carotene with UV-vis spectrophotometry and fat content testing using the Soxhlet method. Based on the results of the organoleptic test, it was found that the best treatment was treatment B (10:10) with four indicators assessed including color, aroma, texture and taste. The laboratory results showed that the highest beta-carotene content was between sample A (control) and sample B (10:10) with the highest average result in sample B of 50.2 and the highest fat content in sample B was 0.169. It is recommended to further researchers to test the acceptability of the product and make more use of local food in research besides being easy to find and having high nutritional value and economic value.

Impact of Crude Palm Oil Fortified Cookies Supplementation on Anthropometry, Vitamin A and Hematological Status of School Children in India

2019 ◽  
Vol 89 (5-6) ◽  
pp. 321-330 ◽  
Author(s):  
Sobhana Ranjan ◽  
Santosh J. Passi ◽  
Som N. Singh
Keyword(s):  
Placebo Group ◽  
Vitamin A ◽  
Palm Oil ◽  
School Children ◽  
Primary Schools ◽  
Micronutrient Deficiencies ◽  
Crude Palm Oil ◽  
The Impact ◽  
Experimental Group ◽  
Β Carotene

Abstract. Objectives: Food-based strategies remain the most sustainable solutions for combating micronutrient deficiencies. Crude palm oil being the richest natural source of β-carotene, the study aimed to assess the impact of crude palm oil fortified cookies supplementation on anthropometry, vitamin A and hematological status of school children. Methods: 444 children (boys-226, girls-218), aged 5-13 years from two Municipal Corporation of Delhi primary schools were enrolled. By draw of lot, children from one of the schools formed the experimental (n = 224; boys-119, girls-105) while other formed the placebo group (n = 220; boys-107; girls-113). Children from the experimental group received six crude palm oil fortified cookies providing 2152 μg of β-carotene while the placebo group received similar but non-fortified cookies each day for 50 school days. Anthropometry, vitamin A, and hematological status were assessed at baseline and post supplementation. Results: Post supplementation, the number of stunted subjects reduced significantly (p < 0.05) in the experimental group. There was a significant increase in plasma retinol (170.9%; mean change: 1.55 ± 1.30 μmol/L - experimental group vs. 0.45 ± 0.99 μmol/L - placebo group) and β-carotene (p < 0.01; median change from 0.55 to 0.76 μmol/L - experimental group vs. 0.59 to 0.55 μmol/L -placebo group) concentrations of the experimental group. The increase in hematological parameters (mean change in Hemoglobin: 1.64 g/dL in experimental group vs. 2.10 g/dL in placebo group) of both the groups were however, comparable. Conclusion: To address micronutrient deficiencies particularly in developing nations, the use of crude palm oil should be encouraged through supplementary feeding programs by way of ready-to-eat snacks.

The Study of Extraction Beta-Carotene from Crude Palm Oil for Analysis Economic

2014 ◽  
Vol 931-932 ◽  
pp. 220-224
Author(s):  
Wisitsree Wiyaratn ◽  
Anucha Watanapa
Keyword(s):  
Palm Oil ◽  
Net Present Value ◽  
Economic Value ◽  
Soxhlet Extraction ◽  
Beta Carotene ◽  
Extraction Process ◽  
Crude Palm Oil ◽  
Value Evaluation ◽  
Product Layout ◽  
Β Carotene

The purpose of this project was determined the study of extraction β-carotene from crude palm oil with soxhlet extraction to analysis economic value. Evaluation of β-carotene extraction process was absorbed on resin adsorbents of styene divinyl benzene copolymer, by an addition of isopropanal solvent and hexane in soxhlet extraction process. The result shows that optimum condition for β-carotene adsorption time was 2 hours, soxhlet extraction time was 3 hours for 1 g resin, at 85 °C could extract 21.911% β-carotene by weight of carotene in crude palm oil. The resin could be reused for β-carotene at least 3 times.The extraction could extract 80% β-carotene by weight of carotene in crude palm oil. The process required a total investment of first year 2,059,627 bath, Net Present Value was 334,935.67 bath, benefit per cost was 2.04, the internal rate of return was 35.1% and the pay back period was 4 years. The result that was quite attractive for the cooperatives to invest and a design planning of machine in extraction process was a product layout.

INVESTIGATING THE IMPACT OF AMINO-ACID SUPPLEMENTATION ON ENHANCEMENT OF BETA CAROTENE CONTENT IN FENUGREEK PLANT.

2021 ◽  
pp. 70-74
Author(s):  
Shivi Singh Chauhan
Keyword(s):  
Amino Acid ◽  
Vitamin A ◽  
Foliar Application ◽  
Beta Carotene ◽  
Leafy Vegetables ◽  
Amino Acid Supplementation ◽  
Carotene Content ◽  
Acid Supplementation ◽  
The Impact ◽  
Β Carotene

Plants are capable of synthesizing β-carotene but unfortunately humans are not able to do so. However, they are capable of converting β-carotene absorbed from their diets to vitamin A. Hence, an increase in β-carotene content in plants can be an alternative to increase the vitamin A content & prevent from certain diseases content in diet of individuals. Therefore, foliar application of amino acid solution is a technique used for investigating the effect of amino acid supplementation on enhancement of beta carotene content in green leafy vegetables. In this study, fenugreek (Trigonella foenum graecum) seeds are treated with proline, tyrosine, tryptophan and proline, tyrosine, tryptophan combination (1:1:1). It was observed that growth and beta carotene content were higher in the treated plants. Exclusive treatment with Proline, tyrosine and the tryptophan resulted in an increase in growth and beta carotene content when compared to control which is lesser than that of proline-tyrosine-tryptophan combination treated seeds.

scholarly journals SUBTITUSION OF RPO TO SEASONING OIL AND ACCEPTABILITY AND FORTIFICATION POTENCY OF VITAMIN A TROUGH CHICKEN NOODLE

2019 ◽  
Vol 8 (2) ◽  
pp. 150-158
Author(s):  
Lia Agustina ◽  
Budiyanto Budiyanto ◽  
Tuti Tutuarima
Keyword(s):  
Vitamin A ◽  
Adult Female ◽  
Palm Oil ◽  
Provitamin A ◽  
Content Increase ◽  
Carotene Content ◽  
Red Palm Oil ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRACTThis study aims to obtain the amount of RPO, ?-carotene content, increase of vitamin A availability after red palm oil was added to the seasoning. This research uses Completely Randomized Design (RAL) with one factorial that is RPO concentration (0%, 25%, 50%, 75% and 100%). The results showed that the content of ?-carotene in RPO was 348,23 ppm or equivalent to 28,44 ?g RE per gram, mie ayam seasoning with RPO 100% addition was the most favored and accepted chicken noodle condiment by consumer as a whole, by consuming 100% RPO can meet provitamin A requirements of 117.78 ?g RE (adult female) and RPO (Red Palm Oil), Chicken Noodle Seasoning.

scholarly journals PENGGUNAAN MINYAK SAWIT MERAH UNTUK PEMBUATAN LEMAK BUBUK KAYA β-KAROTEN MELALUI PROSES PENDINGINAN SEMPROT (The Utilization of Red Palm Oil for β-Carotene-Rich Fat Powder Produced by Spray Chilling Process)

2015 ◽  
Vol 35 (04) ◽  
pp. 406
Author(s):  
Juanda Reputra ◽  
Purwiyatno Haryadi ◽  
Nuri Andarwulan
Keyword(s):  
Melting Point ◽  
Palm Oil ◽  
Beta Carotene ◽  
Angle Of Repose ◽  
Carotene Content ◽  
Molten Mixture ◽  
Red Palm Oil ◽  
Process Effects ◽  
Β Carotene

Beta-carotene-rich fat powder was prepared from the mixture of red palm oil/RPO (olein and stearin) and fully hydrogenated palm oil/FHPO by using spray chilling process. Effects of composition of fats used on fat powderflowability, were studied. Our research showed that spray chilling process may be used to produced β -carotene rich-fat powder. Our result also indicated that the use of higher composition of RPO to increase β-carotene content of fat powder tend to reduce the flowability of the resulting fat powder. The maximum ratio of RPO/FHPO used to produce free flowing fat powder was 50% (formula of F50) with β-carotene content of 167.71 ppm. Our research also showed that the melting point of molten mixture fat used was significantly correlated with flowability of the resulting fat powder. The higher melting point of molten fat, the lower the angle of repose or the better flowability of fat powder produced.Keywords: Fat powder, β-carotene, spray chilling, flowability ABSTRAKLemak bubuk kaya β-karoten telah dibuat dengan menggunakan campuran minyak sawit merah (MSM) fraksi olein dan stearin, serta minyak sawit terhidrogenasi penuh (FHPO) melalui proses pendinginan semprot. Penelitian ini dilakukan untuk melihat pengaruh komposisi campuran minyak tersebut terhadap karakteristik lemak bubuk yang dihasilkan, terutama sifat daya alir. Hasil penelitian menunjukkan bahwa proses pendinginan semprot bisa menghasilkan lemak bubuk kaya β -karoten. Penelitian ini juga menunjukkan bahwa peningkatan rasio MSM untuk meningkatkan kadar β-karoten akan menurunkan daya alir lemak bubuk yang dihasilkannya. Rasio maksimal MSM/FHPO yang dapatdigunakan untuk menghasilkan lemak bubuk yang mudah mengalir diperoleh sebesar 50/50 (formula F50), dimana lemak bubuk tersebut mempunyai kadar β-karoten sebesar 167.71 ppm. Titik leleh bahan lemak berkorelasi kuat dengan daya alir lemak bubuk yang dihasilkan, dimana semakin tinggi titik leleh akan menghasilkan lemak bubuk dengan daya alir yang lebih baik, yang ditunjukkan dengan sudut gulir yang lebih rendah.Kata kunci: Lemak bubuk, β-karoten, minyak sawit merah, pendinginan semprot, daya alir

Teknologi Esktrasi dan Cara Pemisahannya untuk Mendapatkan Kembali Karotenoid dari Minyak Sawit : Suatu Tinjauan

2016 ◽  
Vol 9 (1) ◽  
pp. 80-95
Author(s):  
Agus Sudibyo ◽  
Sardjono Sardjono
Keyword(s):  
Vitamin A ◽  
Palm Oil ◽  
Beta Carotene ◽  
Cost Effective ◽  
Raw Material ◽  
Extraction And Separation ◽  
Molecular Product ◽  
Industrial Use ◽  
Palm Oil Mill ◽  
Selection Of

Crude palm oil (CPO)is the richest natural plant source of carotenoids in terms of retinol (pro-vitamin A) equivalent, whereas palm oil mill effluent (POME) is generated from palm oil industry that contains oil and carotenes that used to be treated before discharge. Carotenoids are importance in animals and humans for the purpose of the enhancement of immune response, conversion of vitamin A and scavenging of oxygen radicals. This component has different nutritional  functions and benefits to humaan health. The growing interest in the other natural sources of beta-carotene and growing awareness to prevent pollution has stimulated the industrial use of CPO and POME as a raw material for carotenoids extraction. Various technologies of extraction and separation have been developed in order to recover of carotenoids.This article reports on various technologies that have been developed in order to recover of carotenoids from being destroyed in commercial refining of palm oil and effects of some various treatments on the extraction end separation for carotenoid from palm oil and carotenoids concentration. Principally, there are different technologies, and there is one some future which is the use of solvent. Solvent plays important role  in the most technologiest, however the problem of solvents which are used is that they posses potentiaal fire health and environmental hazards. Hence selection of the  most safe, environmentally friendly and cost effective solvent is important to design of alternative extraction methods.Chemical molecular product design is one of the methods that are becoming more popular nowadays for finding solvent with the desired properties prior to experimental testing.ABSTRAKMinyak sawit kasar merupakan sumber karotenoid terkaya yang berasal dari tanaman sawit sebagai senyawa yang sama dengan retinol atau pro-vitamin A; sedangkan limbah pengolahan minyak sawit dihasilkan dari industri pengolahan minyak sawit yang berisi minyak dan karotene yang perlu diberi perlakuan terlebih dahulu sebelum dibuang. Karotenoid merupakan bahan penting yang diperlukan pada hewan dan manusia guna memperkuat tanggapan terhadap kekebalan, konversi ke vitamin A dan penangkapan gugus oksigen radikal. Dengan berkembangnya ketertarikan dalam mencari beta-karotene yang bersumber dari alam lain dan meningkatnya kesadaran untuk mencegah adanya pencemaran lingkungan, maka mendorong suatu industri untuk menggunakan CPO dan POME sebagai bahan baku untuk diekstrak karotenoidnya. Berbagai macam teknologi guna mengekstrak dan memisahkan karotenoid telah dikembangkan untuk mendapatkan kembali karotenoidnya. Makalah ini melaporkan dan membahas berbagai jenis teknologi yang telah dikembangkan guna mendapatkan kembali senyawa karotenoid dari kerusakan di dalam proses pemurnian minyak sawit secara komersial dan pengaruh beberapa perlakuan terhadap ekstrasi dan pemisahan karotenoid dari minyak sawit dan konsentrasi karotenoidnya. Pada prinsipnya, berbagai teknologi yang digunakan untuk mengekstrak dan memisahkan karotenoid terdapat perbedaan, dan terdapat salah satu teknologi yang digunakan untuk esktrasi dan pemisahan karotenoid adalah menggunakan bahan pelarut. Pelarut yang digunakan mempunyai peranan yang penting dalam teknologi ekstrasi; namun pelarut yang digunakan untuk mengekstrak tersebut mempunyai persoalan karena berpotensi mengganggu kesehatan dan membahayakan cemaran lingkungan. Oleh karena itu, pemilihan jenis teknologi yang aman, ramah terhadap lingkungan dan biaya yang efektif untuk penggunaan pelarut merupakan hal penting sebelum dilakukan desain metode/teknologi alternatif untuk esktrasi karotenoid. Pola produk molekuler kimia merupakan salah satu metode yang saat ini menjadi lebih populer untuk mencari pelarut dengan sifat-sifat yang dikehendaki sebelum diujicobakan. Kata kunci :    karotenoid, ekstrasi, pemisahan, teknologi, minyak sawit kasar, limbah industri pengolahan sawit.

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