ANALYSIS OF WORLD AND INTERNAL RUSSIAN TRENDS OF CONSUMPTION OF ORGANICALLY PURE FOOD PRODUCTS

2020 ◽  
pp. 78-88
Author(s):  
Marina A. Burchakova ◽  
◽  
Andrey D. Kopyrkin ◽  
Keyword(s):  
Organic Farming ◽  
Food Industry ◽  
Manufacturing Sector ◽  
Arable Land ◽  
The West ◽  
Foreign Countries ◽  
Research Company ◽  
Organic Products ◽  
The World ◽  
Agriculture And Food

In recent years the organic farming sector in the world has been developing at an accelerated pace. These trends are also evident in Russia: Russians began to buy eco-products, actively engage in fitness, and prefer "green" brands to those that are not environmentally friendly and do not demonstrate concern for the environment. In this regard, a new direction has appeared in the field of agriculture and food industry — the production of bio-products. In contrast to Russia, the governments of developed foreign countries care primarily about the small farmer, on whose shoulders agriculture has been and will continue to be supported. The West has long implemented a system of assistance in the form of grants and bonuses. In addition, there is a system of state orders for farm products, and if a farmer supplies products to schools and kindergartens, he is paid extra money for this. This is a very good example for our country. According to research company Ecovia Intelligence, 57.8 million hectares of arable land in the world were allocated for organic farming in the manufacturing sector. 2.7 million Working farmers in 178 countries. This article analyzes the market of organic products in Russia and abroad.

EVALUATION OF THE EFFECTIVENESS OF THE DEVELOPMENT OF ORGANIC CROP PRODUCTION

2020 ◽  
Vol 10 (5) ◽  
pp. 749-763
Author(s):  
A.V. Shelenok ◽  
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Crop Production ◽  
Farming Systems ◽  
Developed Countries ◽  
Agricultural Crops ◽  
Advantages And Disadvantages ◽  
Slow Development ◽  
Organic Products ◽  
The World

The article examines intensive and organic technologies for growing agricultural crops, their impact on the environment, human health, indicates what are the advantages and disadvantages of organic agriculture. It is noted that with intensive technologies for growing agricultural crops, their yield increases, but if the doses of chemicals are not observed, soil fertility is disturbed, the environment is polluted. Devoid of the disadvantages inherent in intensive technologies, organic farming is significantly inferior in productivity to it, due to which it is not able to reach the same production volumes, to ensure a comparable level of domestic consumption, which is demonstrated by traditional farming. The article compares the effectiveness of traditional and organic agronomic farming systems. It is shown that in the case of comparability of yield indicators, traditional technologies at lower selling prices are more effective in terms of profit and profitability indicators. The reasons for the slow development of the organic segment in the agricultural production of Russia are revealed. In this regard, the topic of support for foreign and Russian agricultural producers, including organic products, as well as the underdevelopment of its domestic market is touched upon. It is noted that, in contrast to developed countries, Russia’s share in the world market for organic products is insignificant. Therefore, it is too early to talk about the prospects for the development of organic agriculture in Russia. In the world, organic farming is stimulated, it occupies its own niche, but in all respects it lags far behind the traditional method of growing agricultural products. Its share in the world food market ranges from 2.6 to 3%.

scholarly journals Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products

Processes ◽  
2020 ◽  
Vol 8 (7) ◽  
pp. 857
Author(s):  
Harish Karthikeyan Ravi ◽  
Antoine Degrou ◽  
Jérôme Costil ◽  
Christophe Trespeuch ◽  
Farid Chemat ◽  
...  
Keyword(s):  
Food Industry ◽  
Organic Waste ◽  
Agricultural Waste ◽  
Food Wastes ◽  
Waste Biomass ◽  
Viable Option ◽  
Primary Metabolites ◽  
The World ◽  
Agriculture And Food ◽  
By Products

Each year, the food supply chain produces more than 1.3 billion tons of food and agricultural waste, which poses serious environmental problems. The loss of the massive quantity of secondary and primary metabolites retrievable from this resource is a significant concern. What if there is a global solution that caters to the numerous problems arising due to the humongous volume of waste biomass generated in every part of the world? Insects, the tiny creatures that thrive in decaying organic matter, which can concentrate the nutrients present in dilute quantities in a variety of by-products, are an economically viable option. The bioconversion and nutritional upcycling of waste biomass with insects yield high-value products such as protein, lipids, chitin and frass. Insect-derived proteins can replace conventional protein sources in feed formulations. Notably, the ability of the black soldier fly (BSF) or Hermetia illucens to grow on diverse substrates such as agri-food industry side streams and other organic waste proves advantageous. However, the data on industrial-scale extraction, fractionation techniques and biorefinery schemes for screening the nutritional potential of BSF are scarce. This review attempts to break down every facet of insect processing and analyze the processing methods of BSF, and the functional properties of nutrients obtained thereof.

scholarly journals Trends in the development of the organic products market

2020 ◽  
Vol 11 (4) ◽  
Author(s):  
V. Butenko ◽  
◽  
V. Baidala ◽  
A. Toiunda ◽  
◽  
...  
Keyword(s):  
Organic Farming ◽  
Agricultural Land ◽  
Raw Materials ◽  
Life Quality ◽  
The United States ◽  
World Market ◽  
History Analysis ◽  
Organic Products ◽  
The World ◽  
Leading Position

Problems of the environmental degradation, declining life quality and the need to meet the needs of consumers in organic food determine the relevance of research the market of organic products. The purpose of the article is the consideration of the development history, analysis of world experience and trends in the market of organic products in order to develop mechanisms that will contribute to the development of this market segment in Ukraine. There are considered the history of the development of organic farming, its main stages, and significant events in this article. It is determined that the production of organic products was formed in the late nineteenth and early twentieth centuries in the modern interpretation and get widespread in the 80s of the twentieth century. The authors analyze the current state of the market of organic products in countries that have leading positions in the world. The special features of the formation of this market in the EU, where the area of organic farming is about 7.5% of the area of agricultural land, are considered. The analysis of volumes of consumption of organic products in the different countries is done. It is determined that the leaders in the production and consumption of organic products are the United States, Germany, France, Italy, China. Special attention is paid to the functioning of the market of organic products in Ukraine. It is determined that Ukraine has a leading position in exporting of organic products to the world market. But the vast majority of such exports are raw materials. Based on the world experience of organic market development, the main mechanisms have been identified. Its application will help to further development of organic market in Ukraine.

scholarly journals THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM

2018 ◽  
Vol 9 (1) ◽  
pp. 20
Author(s):  
Mayasuri Presilla Suharyono
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Agricultural Development ◽  
Research Result ◽  
Legal Framework ◽  
Agricultural Producers ◽  
Great Opportunity ◽  
Organic Products ◽  
The World ◽  
High Investment

Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great opportunity for agricultural producers to shift its agriculture from conventional to organic systems. This article is written based on the PSDR-LIPI research about sustainable agriculture in Vietnam in 2013, coupled with current news on Vietnam's organic farming today. The research result shows that the opportunity to reach a large organic market has not been caught by the agricultural producer countries, such as Vietnam. Until now, organic agriculture in Vietnam has not developed rapidly, although it has spread in some provinces. The slow growth of organic agriculture is as the consequence of several things, such as the orientation of agricultural development which emphasize more on quantity and not quality, lack of legal framework, and complicated and high investment costs for developing organic farming.Keywords:organic farming, organic market, legal framework, high investment, agriculture AbstrakProduk-produk organik saat ini sangat potensial untuk dikembangkan karena semakin besarnya minat konsumen dunia akan produk makanan yang bebas dari penggunaan bahan-bahan kimia, seperti pupuk dan pestisida kimia, sehingga aman untuk dikonsumsi.  Permintaan produk-produk organik terutama datang dari negara-negara Eropa Barat, Amerika Utara, serta Asia Timur.  Berbagai keuntungan yang bisa didapatkan dari pertanian organik adalah peningkatan kesehatan tubuh, kesehatan ekosistem (tanah, air, hewan, dan tumbuhan), serta peningkatan penghasilan bagi para petani karena harga produk organik yang lebih tinggi dibandingkan dengan produk-produk pertanian pada umumnya. Semakin besarnya pangsa pasar produk organik di dunia merupakan kesempatan besar bagi para produsen pertanian untuk beralih dari sistem konvensional ke sistem organik. Artikel ini ditulis berdasarkan penelitian yang dilakukan oleh penulis bersama dengan tim peneliti PSDR-LIPI lainnya tentang pertanian berkelanjutan di Vietnam pada tahun 2013, dan ditambah dengan berita-berita terkini tentang pertanian organik Vietnam. Hasil penelitian dan penelusuran menunjukkan bahwa kesempatan untuk meraih pasar organik yang besar belum banyak ditangkap oleh negara-negara produsen dan pengekspor hasil pertanian, misalnya Vietnam. Hingga saat ini, pertanian organik di Vietnam belum berkembang pesat, walaupun keberadaannya telah tersebar di beberapa daerah. Lambatnya perkembangan pertanian organik ini disebabkan oleh beberapa hal, di antaranya pembangunan pertanian yang masih berorientasi pada masalah kuantitas dan bukan kualitas, belum ada tuntutan yang besar dari pasar domestik untuk masalah keamanan pangan, dan besarnya biaya investasi untuk sebuah pertanian organik.Kata kunci: pertanian organik, pasar produk organik, kerangka hukum, investasi besar, dan pertanian

Integrational links between agriculture and food industry in Podkarpacie

2017 ◽  
Vol 62 (6) ◽  
pp. 73-88 ◽  
Author(s):  
Roman Chorób
Keyword(s):  
Food Industry ◽  
Agricultural Land ◽  
Arable Land ◽  
Stocking Density ◽  
Research Unit ◽  
Agricultural Producers ◽  
Food Economy ◽  
Market Output ◽  
Agriculture And Food ◽  
The Impact

The paper presents factors influencing the integration of agriculture and food industry in the Podkarpackie voivodship. The status analysis of these dependencies in 2005 and 2013 was prepared on the basis of data obtained from surveys among agricultural producers. For the purpose of the analysis powiat was adopted as a research unit for spatial comparisons. The impact of the analysed factors on the integration of the food economy in the region was assessed. In the computation of integrational links intensity the value of contract production in the total value of market output of agricultural farm was considered. The presented results show that the development of the examined relationships is determined by, i.a.: percentage of agricultural farms producing mainly for market, share of agricultural land in the total area, stocking density of pigs per 100 ha of arable land and density of hard surface roads. As a result, it can be stated that the development of agri-food integration depends mainly on the profitability of agricultural production.

scholarly journals THE COOPERATIVE MODEL AND ITS RELEVANCE IN THE MODERN WORLD

2021 ◽  
Vol 8 (4) ◽  
pp. 181-185
Author(s):  
Peter Stefanov ◽  
Dmitriy Valigurskiy ◽  
Elena Maslova
Keyword(s):  
Food Industry ◽  
First Century ◽  
Modern World ◽  
Cooperative Model ◽  
The World ◽  
The Future ◽  
Global Agriculture ◽  
Twenty First Century ◽  
Agriculture And Food

The article deals with the development of cooperation in different countries of the world. The analysis of the types of cooperatives, as well as the monitoring of cooperatives in the global agriculture and food industry, is carried out. The current issues of the development of the International Cooperative Alliance for the future are identified. An assessment of the development of individual cooperatives in Russia and Bulgaria is given. Cooperation is considered as the basis for the development of different economies of the world, and the twenty-first century is considered the century of cooperation.

scholarly journals DEVELOPMENT OF SMART STEEL INDUSTRY: WORLD EXPERIENCE AND LESSONS FOR UKRAINE

2019 ◽  
Vol 2019 (9-10) ◽  
pp. 3-23 ◽  
Author(s):  
Oleksandr AMOSHA ◽  
◽  
Vira NIKIFOROVA ◽  
Keyword(s):  
Steel Industry ◽  
Manufacturing Sector ◽  
Digital Culture ◽  
Innovation Activity ◽  
Equipment Operation ◽  
Social Sphere ◽  
Foreign Countries ◽  
Initial Stage ◽  
The World ◽  
Smart Technologies

The key directions of development of Ukraine’s steel industry on the smart basis are determined taking into account the world experience of steel smart production formation. The prerequisites and problems of the smart steel industry development in Ukraine are considered. It is determined that the process of working out and implementation of smart technologies in the industry is at the initial stage, despite its strategic nature for the national economy. The reasons are the general backlog of Ukraine and domestic steel industry in terms of innovation activity, significant volume of metal overproduction and critically low levels of domestic consumption of steel products, and the imperfection of regulatory framework of the industry activity. The features and consequences of smart solutions and technologies implementation in the steel industry of foreign countries are generalized. The main directions of emerging technologies use in the production, organizational, economic and social areas of steel enterprises are researched. It is revealed that, in comparison with the world analogs, only a part of smart technologies widely known in leading metal-producing countries are used in Ukraine’s steel industry. However, the main trends of the industry’s smartization are mostly similar, and they are in the digitalization of products and services, strengthening of customer focus of the business model, optimization of equipment operation and improvement of conditions and safety of work in real time. It is determined that the “bottleneck” of smart technologies implementation is the manufacturing sector due to the need for large investments to implement a fundamentally new innovative discoveries for improving the metallurgical process. The restraining factor is the social sphere because of the employees’ unwillingness to perceive a new digital culture and changes in the labor market.

Fracture propagation in brittle granular matter

2007 ◽  
Vol 463 (2087) ◽  
pp. 3021-3035 ◽  
Author(s):  
Itai Einav
Keyword(s):  
Food Industry ◽  
Granular Matter ◽  
Fracture Propagation ◽  
Energy Criterion ◽  
The World ◽  
Energy Theory ◽  
Agriculture And Food ◽  
First Time ◽  
Energy Principles ◽  
Breakage Mechanics

It is nearly a century since Alan Arnold Griffith developed his energy criterion for the fracture propagation of cracks in ‘near-continuous’ solids. Needless to say that his celebrated work has revolutionized the world of material science. In a very succinct way, Griffith connected between three important aspects of the fracture process: (i) the material, (ii) the stress level, and (iii) the geometry of the crack. Nothing similar was developed for brittle granular matter, although in these materials fracture propagates in the sense of comminution. Recently, I have developed an energy theory, called breakage mechanics, based on the concept of breakage. However, the analogy between the mechanics of breakage and fracture is missing. Here I establish this relation using energy principles and derive a critical comminution pressure for brittle granular materials. This critical pressure is surprisingly complementary to Griffith's critical tensile stress for near-continuous materials. This step enables for the first time to apply the principles of fracture mechanics to all disciplines dealing with confined particles comminution such as geophysics, geology, geotechnical engineering, mineral processing, agriculture and food industry, pharmaceutics and powder technology.

Prevalence of Suicidal Ideation in Sri Lanka

Crisis ◽  
2010 ◽  
Vol 31 (1) ◽  
pp. 30-35 ◽  
Author(s):  
Sudath Samaraweera ◽  
Athula Sumathipala ◽  
Sisira Siribaddana ◽  
S. Sivayogan ◽  
Dinesh Bhugra
Keyword(s):  
Suicidal Ideation ◽  
Sri Lanka ◽  
General Population ◽  
Suicide Attempts ◽  
National Average ◽  
The West ◽  
Suicide Methods ◽  
Suicide Rates ◽  
Completed Suicide ◽  
The World

Background: Suicidal ideation can often lead to suicide attempts and completed suicide. Studies have shown that Sri Lanka has one of the highest rates of suicide in the world but so far no studies have looked at prevalence of suicidal ideation in a general population in Sri Lanka. Aims: We wanted to determine the prevalence of suicidal ideation by randomly selecting six Divisional Secretariats (Dss) out of 17 in one district. This district is known to have higher than national average rates of suicide. Methods: 808 participants were interviewed using Sinhala versions of GHQ-30 and Beck’s Scale for Suicidal Ideation. Of these, 387 (48%) were males, and 421 (52%) were female. Results: On Beck’s Scale for Suicidal Ideation, 29 individuals (4%) had active suicidal ideation and 23 (3%) had passive suicidal ideation. The active suicidal ideators were young, physically ill and had higher levels of helplessness and hopelessness. Conclusions: The prevalence of suicidal ideation in Sri Lanka is lower than reported from the West and yet suicide rates are higher. Further work must explore cultural and religious factors.

Psychology from Egyptian, Arab, and Islamic Perspectives

1997 ◽  
Vol 2 (4) ◽  
pp. 356-365 ◽  
Author(s):  
Fouad A-L.H. Abou-Hatab
Keyword(s):  
Professional Identity ◽  
21St Century ◽  
The West ◽  
Islamic Perspective ◽  
National Heritage ◽  
Western Psychology ◽  
The World ◽  
The One

This paper presents the case of psychology from a perspective not widely recognized by the West, namely, the Egyptian, Arab, and Islamic perspective. It discusses the introduction and development of psychology in this part of the world. Whenever such efforts are evaluated, six problems become apparent: (1) the one-way interaction with Western psychology; (2) the intellectual dependency; (3) the remote relationship with national heritage; (4) its irrelevance to cultural and social realities; (5) the inhibition of creativity; and (6) the loss of professional identity. Nevertheless, some major achievements are emphasized, and a four-facet look into the 21st century is proposed.

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