scholarly journals Combination of mild heat and calcium chloride treatment on the texture and bioactive compounds of purple shallot

Food Research ◽  
2020 ◽  
Vol 4 (5) ◽  
pp. 1681-1687
Author(s):  
N.M. Thuy ◽  
N.T.M. Tuyen ◽  
N.V. Tai
Keyword(s):  
Water Temperature ◽  
Calcium Chloride ◽  
Bioactive Compounds ◽  
Chloride Concentration ◽  
Hot Water ◽  
Raw Material ◽  
Total Phenolic ◽  
Agricultural Crop ◽  
Mild Heat

Purple shallot (Allium ascalonicum L.) is one of the most tropical agricultural crop widely used as a food seasoning. It is a highly commercial and important commodity by the food industry, not only based on its economic value but also the bioactive compounds. Pretreatment is widely used before processing of agro-products to improve the quality of these products. In this study, the influences of the pretreatment were conducted by the combination of mild temperature ranging from 45 to 55°C and different concentrations of calcium chloride (from 0.25 to 0.75%) on the quality of raw purple shallot used for further study (e.g. freeze-drying and pickling). The samples were analyzed for the firmness, bioactive compounds (total phenolic, total flavonoid and quercetin content) and antioxidant activity. The results showed that mild water temperature and calcium chloride concentration were influent on the firmness and bioactive compounds of raw material. The addition of calcium can enhance the beneficial action of mild heat treatments on sensory properties of purple shallot. The optimal conditions of the process were stabilized with the desired function, obtained at 50°C of mild hot water temperature dipping and 0.64% of calcium chloride concentration.

scholarly journals Effect of Fertilisation on the Quality of Dried Coriander (Coriandrum sativum L.) and Lovage (Levisticum officinale)

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 386
Author(s):  
Natalia Matłok ◽  
Józef Gorzelany ◽  
Adam Figiel ◽  
Maciej Balawejder
Keyword(s):  
Bioactive Compounds ◽  
Crop Production ◽  
Solid Phase ◽  
Quality Parameters ◽  
Raw Material ◽  
Vacuum Microwave ◽  
Dpph Method ◽  
Total Antioxidant ◽  
Total Antioxidant Potential

The study presents the effects of fertilisation on selected quality parameters of the dried material obtained from plants of lovage and coriander. During the crop production process, the plants were treated with two fertilisers containing substances potentially acting as elicitors. The dried material was obtained in course of a drying process carried out in optimum conditions and based on the CD-VMFD method which combines convective pre-drying (CD) at a low temperature (40 °C) with vacuum-microwave finish drying with the use of 240 W microwaves (VMFD). The quality of the dried material was evaluated through measurement of the total contents of polyphenols, total antioxidant potential (ABTS and DPPH method), and the profile of volatile compounds (headspace-solid phase microextractio-HS-SPME) as well as assessment of the colour. It was found that by applying first fertilisation (with organic components) it is possible to significantly increase the contents of both bioactive compounds and volatile substances responsible for the aroma. It was determined that the higher content of bioactive compounds was related to the composition of the first fertiliser, presumably the extract from common nettle. The study showed that the application of the first fertiliser contributed to enhanced quality parameters of the raw material obtained.

scholarly journals Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods

Molecules ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 46
Author(s):  
Mariana de Oliveira Silva ◽  
John Nonvignon Bossis Honfoga ◽  
Lorena Lucena de Medeiros ◽  
Marta Suely Madruga ◽  
Taliana Kênia Alencar Bezerra
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Extraction Methods ◽  
Water Bath ◽  
Raw Material ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Ethanol Mixture ◽  
Coffee Husk ◽  
Coffea Arabica L

Coffee husks (Coffea arabica L.) are characterized by exhibiting secondary metabolites such as phenolic compounds, which can be used as raw material for obtaining bioactive compounds of interest in food. The objective of this study is to evaluate different methods for obtaining the raw material and extracting solutions of bioactive compounds from coffee husks. Water bath and ultrasound-assisted extraction methods were used, using water (100%) or ethanol (100%) or a mixture of both (1:1) as extracting solutions and the form of the raw material was in natura and dehydrated. The extracts were evaluated by their antioxidant potential using DPPH radicals, ABTS, and iron reduction (ferric reducing antioxidant power (FRAP)), and later total phenolic compounds, total flavonoids, and condensed tannins were quantified the phenolic majority compounds were identified. It was verified that the mixture of water and ethanol (1:1) showed better extraction capacity of the compounds with antioxidant activity and that both conventional (water bath) or unconventional (ultrasound) methods showed satisfactory results. Finally, a satisfactory amount of bioactive compounds was observed in evaluating the chemical composition (total phenolic compounds, total flavonoids, condensed tannins, as well as the analysis of the phenolic profile) of these extracts. Corroborating with the results of the antioxidant activities, the best extracting solution was generally the water and ethanol mixture (1:1) using a dehydrated husk and water bath as the best method, presenting higher levels of the bioactive compounds in question, with an emphasis on chlorogenic acid. Thus, it can be concluded that the use of coffee husk as raw material to obtain extracts of bioactive compounds is promising. Last, the conventional method (water bath) and the water and ethanol mixture (1:1) stood out among the methods and extracting solutions used for the dehydrated coffee husk.

scholarly journals Influence of the Thermometer Inertia on the Quality of Temperature Control in a Hot Liquid Tank Heated with Electric Energy

Energies ◽  
2020 ◽  
Vol 13 (15) ◽  
pp. 4039
Author(s):  
Dawid Taler ◽  
Tomasz Sobota ◽  
Magdalena Jaremkiewicz ◽  
Jan Taler
Keyword(s):  
Water Temperature ◽  
Time Constant ◽  
Temperature Control ◽  
Complex Structure ◽  
Small Diameter ◽  
Hot Water ◽  
Temperature Control System ◽  
Water Tank ◽  
Water Storage Tank

This paper presents the medium temperature monitoring system based on digital proportional–integral–derivative (PID) control. For industrial thermometers with a complex structure used for measuring the temperature of the fluid under high pressure, the accuracy of the first-order model is inadequate. A second-order differential equation was applied to describe a dynamic response of a temperature sensor placed in a heavy thermowell (industrial thermometer). The quality of the water temperature control system in the tank was assessed when measuring the water temperature with a jacketed thermocouple and a thermometer in an industrial casing. A thermometer of a new design with a small time constant was also used to measure temperature. The quality of water temperature control in the hot water storage tank was evaluated using a classic industrial thermometer and a new design thermometer. In both cases, there was a K-type sheathed thermocouple inside the thermowell. Reductions in the time constant of the new thermometer are achieved by means of a steel casing with a small diameter hole inside which the thermocouple is precisely fitted. The time constants of the thermometers were determined experimentally with a jump in water temperature. A digital controller was designed to maintain the preset temperature in an electrically heated hot water tank. The function of the regulator was to adjust the power of the electrical heater to maintain a constant temperature of the liquid in the tank.

scholarly journals Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Plants ◽  
2019 ◽  
Vol 8 (9) ◽  
pp. 328 ◽  
Author(s):  
Ana V. González-de-Peredo ◽  
Mercedes Vázquez-Espinosa ◽  
Estrella Espada-Bellido ◽  
Marta Ferreiro-González ◽  
Antonio Amores-Arrocha ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fruit Size ◽  
Morphological Characteristics ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Raw Material ◽  
Antioxidant Compounds ◽  
Chemical Traits ◽  
Positive Effect

Myrtus communis L. is an evergreen shrub that produces berries with a high content in antioxidant compounds. Since these compounds have demonstrated a positive effect on human health, the interest on berries and their usages has increased. However, environmental conditions may affect the productivity of these species and consequently the quality of wild myrtle. Ecotypes from diverse geographical origins may result in significant variations in terms of bioactive compounds content as well as in chemical traits. For this reason, in this work ecotypes from two different localizations have been studied to determine if their differences in morphological and anthocyanins traits can be attributed to their origin and the environmental characteristics of these locations. For this, chemometric analyses such as Hierarchical Cluster Analysis and Principal Component Analysis, were employed. The results showed differences between the ecotypes depending on their location. In particular, myrtle berries from maritime zones present greater fruit size and amount of bioactive compounds, which means an improvement in the quality of the final product based on this raw material. It can be concluded that both morphological and anthocyanins traits are related to the location of the ecotype and allow selecting the best ecotype for the required applications.

scholarly journals Fruits Bioactive Compounds Characterization from a New Food Product

2014 ◽  
Vol 6 (4) ◽  
pp. 470-473
Author(s):  
Valentina Mariana RUS ◽  
Francisc Vasile DULF ◽  
Carmen SOCACIU ◽  
Oana Lelia POP ◽  
Floricuta RANGA ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Phenolic Content ◽  
Food Product ◽  
New Product ◽  
Raw Material ◽  
Total Phenolic ◽  
Protective Food ◽  
Food Market ◽  
Adults And Children ◽  
Flax Seeds

The aim of this study was (I) to create a new product, smart bar type which can be consumed as protective food by adults and children (II) to characterize the bioactive compounds from the designed food. The bioactive compounds were identified from nuts, raw seeds of almonds, dry cranberries, dry plums and flax seeds. Secoisolariciresinol (683 ppm) has been identified as a major compound in flax seeds.  The vitamin C was quantified by HPLC in a concentration of 35.02 mg% in cranberries extract. The total phenolic content varied from 7.1 mg/g for walnut to 71.8 mg/g for cranberries. In addition, the antioxidative capability of phenolic compounds was monitored and evaluated using a colored free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). Almond showed better results than walnut in the antioxidant capacity test. The results obtained in this study collect information that enables the use of nuts, raw seeds of almonds, dry cranberries, dry plums and flax seeds as raw material for the production of smart bar which may serve as a new product for food market.

scholarly journals Insight into the Way the Content of Biologically Active Compounds in Meadowsweet Inflorescences (Filipendula ulmaria (L.) Maxim.) Is Shaped by Phytosociological Habitats

Molecules ◽  
2021 ◽  
Vol 26 (17) ◽  
pp. 5172
Author(s):  
Kinga Stawarczyk ◽  
Aleksandra Chrupek ◽  
Agnieszka Sękara ◽  
Michał Gostkowski ◽  
Małgorzata Karbarz
Keyword(s):  
Genetic Material ◽  
Biologically Active ◽  
Raw Material ◽  
Total Phenolic ◽  
Filipendula Ulmaria ◽  
Biochemical Compounds ◽  
Active Chemical ◽  
Insight Into

A collection of herbs from the natural environment remains not only a source of raw material but also provides evidence of chemical differentiation of the local populations. This work aimed at performing a phytosociological analysis of seven different stands of meadowsweet (Filipendula ulmaria (L.) Maxim.) occurrence. A determination of total phenolic compounds and salicylates and the antioxidant activity of dried meadowsweet inflorescences (Flos ulmariae) was also performed. Active chemical compounds in F. ulmaria inflorescences were related to chemotype and diversified between investigated populations. Geographical distance and variation in phytosociological locations affected chemical composition in different ways, shaping the content of biochemical compounds crucial for herbal material quality. The obtained results can be a valuable indicator for Nexo and Baligród populations, which are good genetic material for research, breeding, and cultivation due to their biochemical composition, especially with respect to salicylates, as major compounds of determining market quality of Flos ulmariae.

scholarly journals Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals

Molecules ◽  
2020 ◽  
Vol 25 (19) ◽  
pp. 4403
Author(s):  
Pasi Korkalo ◽  
Risto Korpinen ◽  
Egbert Beuker ◽  
Tytti Sarjala ◽  
Jarkko Hellström ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Hot Water ◽  
Raw Material ◽  
Added Value ◽  
Clonal Variation ◽  
Chemical Components ◽  
Total Phenolic ◽  
Hybrid Aspen ◽  
Alternative Source ◽  
Water Extracts

This study aims to promote comprehensive utilization of woody biomass by providing a knowledgebase on the utility of aspen bark as a new alternative source for fossil-based chemicals. The research focused on the analysis of clonal variation in: (1) major chemical components, i.e., hemicelluloses, cellulose, and lignin; (2) extraneous materials, i.e., bark extractives, and suberic acid; (3) condensed tannins content and composition; and (4) screening differences in antioxidative properties and total phenolic content of hot water extracts and ethanol-water extracts of hybrid aspen bark. Results of this study, the discovery of clonal variation in utilizable chemicals, pave the way for further research on added-value potential of under-utilized hybrid aspen and its bark. Clonal variation was found in notable part of chemicals with potential for utilization. Based on the results, an appropriate bark raw material can be selected for tailored processing, thus improving the resource efficiency. The results also indicate that by applying cascade processing concepts, bark chemical substances could be more efficiently utilized with more environmentally friendly methods.

scholarly journals Damages of spittlebug on sugarcane quality and fermentation process

2010 ◽  
Vol 67 (5) ◽  
pp. 555-561 ◽  
Author(s):  
Débora Branquinho Garcia ◽  
Gisele Cristina Ravaneli ◽  
Leonardo Lucas Madaleno ◽  
Miguel Angelo Mutton ◽  
Márcia Justino Rossini Mutton
Keyword(s):  
Phenolic Compounds ◽  
Fermentation Process ◽  
Reducing Sugars ◽  
Raw Material ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Microbiological Analysis ◽  
Total Phenolic Compounds ◽  
Fermentation Efficiency

The quality of the raw material defines the industrial potential production. The harvest of raw sugarcane promoted a favorable environment for the increase of Mahanarva fimbriolata (Stål, 1854) pest that affects the plant development. This research was undertaken to evaluate the effects of M. fimbriolata on sugarcane quality and fermentation process. For the technological analysis, four damage levels and two evaluation periods were evaluated, while four fermentation cycles and two evaluation periods were tested for microbiological analysis, with three replications. The determined parameters were Brix (soluble solids), Pol (apparent sucrose), Purity, reducing sugars (RS), total reducing sugars (TRS), Total Acidity, pH and Total Phenolic Compounds in juice. In the fermentation process cellular viability analysis, yeast sprout and bacterial concentration were carried out. The wine was submitted to alcohol content, TRRS (total residual reducing sugars) and fermentation efficiency. The treatment with 60% of damage steams exhibited the lowest averages of Brix, Pol, Purity and TRS of the juice. An increase of the RS% of the juice and content of total phenolic compounds was observed. The cellular and sprouts viability were reduced with the increase in the damages caused by M. fimbriolata. The fermentation process exhibited larger quantities of contaminators. With the damages, the wine TRRS quantity was superior and, consequently there was a decrease of the alcoholic content and fermentation efficiency. The damages caused by M. fimbriolata affected the quality of the raw material, compromising the fermentative process, and increase the production of phenolic compounds and contaminators.

scholarly journals Calcium soap from palm fatty acid distillate for ruminant feed: Ca(OH)2 as calcium source

2018 ◽  
Vol 159 ◽  
pp. 02062
Author(s):  
Lienda A. Handojo ◽  
Antonius Indarto ◽  
Dian Shofinita ◽  
Anggina Meitha ◽  
Rakhmawati Nabila ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Water Temperature ◽  
Raw Materials ◽  
Acid Value ◽  
Raw Material ◽  
Calcium Soap ◽  
Calcium Source ◽  
Soap Production ◽  
Ruminant Feed

PFAD can be utilized as raw material for producing calcium soap, a kind of ruminant feed supplement. It gives benefits to the ruminants’ health and increases the quantity and quality of cattle’s milk. This research evaluated the effect of stoichiometric mole ratio of Ca(OH)2 to PFAD and water temperature on calcium soap production using PFAD and calcium hydroxide as raw materials by applying modified fusion method. The result showed that the acid value of products decreased as the mole ratio of Ca(OH)2 to PFAD increased and the low water temperature lowered the acid value of products. The highest fatty acid conversion (98%) was achieved at the stoichiometric mole ratio of 3. However, the use of such high mole ratio is not preferable because the product will have excessive calcium, which may disturb the absorption of other minerals in ruminant’s digestion. Thus, further research related to operating condition and the use of other calcium sources in the calcium soap production is still required.

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