scholarly journals Antibacterial effect of nettle (Urtica dioica)

2014 ◽  
Vol 13 (1) ◽  
pp. 1 ◽  
Author(s):  
N.A. Salih
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Effect ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Salmonella Spp ◽  
Gram Positive Bacteria ◽  
Ethanol Extracts ◽  
Klebsiella Spp

The antibacterial activity of aqueous and 95% ethanol extracts of nettle leaf was tested against some Gram-negative and Gram-positive bacteria isolated from hospitalized patients by the agar well diffusion method. Staphylococcus aureus, Escherichia coli, Klebsiella spp., Bacillus Subtillus, Proteus spp. Salmonella spp. and Pseudomonas spp. were used. The results indicate that both extracts showed different antibacterial activities which were in favor of ethanolic extract because of more solubility of active ingredient in ethanol than in water. Staphylococcus aureus, Bacillus Subtillus, and Salmonella spp. showed the highest susceptibility to nettle extracts antibacterial effect, while E coli, Pseudomonas and Proteus were less susceptible. The only clear resistant bacteria isolate was Klebsiella spp.

scholarly journals Antibacterial Effect of Juglans Regia Bark against Oral Pathologic Bacteria

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
Faramarz Zakavi ◽  
Leila Golpasand Hagh ◽  
Arash Daraeighadikolaei ◽  
Ahmad Farajzadeh Sheikh ◽  
Arsham Daraeighadikolaei ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Aqueous Extract ◽  
Antibacterial Effect ◽  
Juglans Regia ◽  
Ethanolic Extract ◽  
Negative Control ◽  
Oral Bacteria ◽  
Disk Diffusion ◽  
Resistant Bacteria ◽  
Aqueous Extracts

Background. In this study antimicrobial effect of ethanolic and aqueous extracts of Juglans regia bark in Iran was evaluated on four different oral bacteria,Streptococcus mutans,Streptococcus salivarius,Streptococcus sanguis, andStaphylococcus aureus.Methods. Aqueous and ethanol extracts of Juglans regia bark were prepared by using disk diffusion technique and Minimal Inhibitory Concentration (MIC) methods. Tetracycline 30 μg and Erythromycin 15 μg were used as positive control and water as negative control in disk diffusion and MIC methods. Data were analyzed by ANOVA test.Results. The results showed thatS. sanguisandS. mutanswere the most sensitive and the most resistant bacteria against ethanolic and aqueous extracts, respectively. Ethanolic extract had significant antibacterial effect against all tested bacteria. Aqueous extract did not show antibacterial effect onS. mutans, in contrast to ethanolic extract. Aqueous extract had significantly antibacterial effect againstStaphylococcus aureus,S. salivarius, andS. sanguiscompared to control (P<0.0001), but it did not show effect onS. mutanswhen compared with Erythromycin. According to the obtained MIC values, ethanol extract of Juglans regia bark had the lowest rate.Conclusion. The results may provide the basis for using natural antimicrobial substance for oral hygiene prophylaxis purposes.

scholarly journals AKTIVITAS ANTIMIKROBA EKSTRAK DAUN JAMBU BIJI DARI BEBERAPA KULTIVAR TERHADAP Staphylococcus aureus ATCC 25923 DENGAN HOLE-PLATE DIFFUSION METHOD

2003 ◽  
Vol 9 (1) ◽  
pp. 49-51
Author(s):  
Farida Lanawati Darsono ◽  
Stephanie Devi Artemisia
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Traditional Medicine ◽  
Tween 80 ◽  
Antibacterial Activities ◽  
Psidium Guajava ◽  
Antimicrobial Activities ◽  
Diffusion Method ◽  
Gram Positive Bacteria ◽  
Activity Test

A study has been performed on the antimicrobial activities of jambu biji (Psidium guajava Linn) leaves from several cultivars (red, white and yellow cultivar) against Staphylococcus aureus ATCC 25923 representing the Gram positive bacteria. The reason for conducting this research is that the leaves of jambu biji are frequently used in traditional medicine as a remedy against diarrhoea. The hole-plate diffusion method was used for conducting the antimicrobial activity test with antibiotics (Ampicilline trihidrat) as reference standards. The extracts of jambu biji for each cultivar were obtained by reflux with ethanol 96 percent. The concentrations of the extracts applied to the holes were 10 percent, 20 percent, and 30 percent w/v, the extracts were reconstituted with tween 80 and ethanol 96 percent. Based on the result of the study, it can be concluded that the extract of jambu biji from each cultivar with the concentration of 10 percent, 20 percent, and 30 percent w/v showed antibacterial activities against Staphylococcus aureus ATCC 25923. The result obtained statictically evaluated using Anava Factorial 3x3 and furthery tested for significancy (a = 0.05). Based on the results of study, it can be concluded that the extract of jambu biji leaves from red cultivar, white cultivar and yellow cultivar showed antibacterial activities against Staphylococcus aureus ATCC 25923.

scholarly journals Antibacterial Properties of Nootkatone Against Gram-Positive Bacteria

2019 ◽  
Vol 14 (6) ◽  
pp. 1934578X1985999 ◽  
Author(s):  
Takayoshi Yamaguchi
Keyword(s):  
Staphylococcus Aureus ◽  
Bactericidal Activity ◽  
Antibacterial Effect ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Potential Candidate ◽  
High Concentration ◽  
Gram Positive ◽  
Gram Positive Bacteria ◽  
Wall Structures

Nootkatone is one of the sesquiterpenes contained in citrus peels, especially in grapefruits. It is known that nootkatone has various physiological activities such as antioxidative and antifibrotic actions. This study showed that nootkatone, a natural sesquiterpene, exhibited antibacterial activities against Gram-positive bacteria such as Staphylococcus aureus, Enterococcus faecalis, Listeria monocytogenes, Corynebacterium diphtheriae, and Bacillus cereus, with the antibacterial effect against C. diphtheriae being most pronounced. However, no growth-inhibitory effects or bactericidal activity was observed against Gram-negative bacteria. In addition, the bactericidal activity of nootkatone at a high concentration was observed against Gram-positive bacilli. These results suggested that nootkatone may exert an antibacterial effect by targeting cell wall structures or a particular metabolite. Moreover, even at a low concentration (0.25 mM), nootkatone was capable of inhibiting biofilm formation by Staphylococcus aureus. Thus, this study demonstrated antibacterial efficacy for nootkatone against Gram-positive bacteria, indicating that nootkatone could be a potential candidate for the development of new antibacterial agents.

scholarly journals Antibiotics Susceptibility Pattern of Bacteria Isolated from Ready-To-Eat Vegetables Sold in Mohammadu Gumi Market, Kaduna, Nigeria

2021 ◽  
Vol 16 (2) ◽  
pp. 131-137
Author(s):  
A.F. Obajuluwa ◽  
A. Kefas ◽  
S.K. Parom
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Susceptibility ◽  
Diffusion Method ◽  
Resistance Pattern ◽  
Resistant Bacteria ◽  
Antibiotics Resistance ◽  
Salmonella Spp ◽  
Methicillin Resistant ◽  
Agar Disc

Background: Freshly consumed vegetables are considered to have more nutritional value than cooked ones. However, they are a potential source of foodborne illnesses due to possible microbial contamination, this poses safety threat.Objectives: This study was carried out to determine the bacteriological quality of ready-to-eat vegetables sold in Mohammadu Gumi market, Kaduna and to determine the antibiotics resistance pattern of the bacteria isolates.Methods: A total of 40 samples of cabbage were collected. Gram staining, growth on selective media and biochemical tests were carried out to identify the isolates. Antimicrobial susceptibility testing was done using the Kirby-Bauer agar disc diffusion method. Methicillin resistant Staphylococcus aureus isolates were detected with the use of cefoxitin disc agar diffusion test.Results: A total of 46 bacteria isolates were obtained with a total colony count range from 4 – 9 x 106CFU/ml. The following bacteria were isolated:   aureus (41.3%), Escherichia coli (28.3%), Salmonella spp (19.6%),  Pseudomonas aeruginosa (8.7%) and Serratia spp (2.2%). The result of antimicrobial susceptibility test showed thatthe isolates were highly susceptible to ofloxacin: Staphylococcus aureus, Pseudomonas aeruginosa, Serratia spp (100%), E. coli (92.3%) and Salmonella spp (87.5%). The isolates were all resistant to penicillin and ampicillin while 89.5% of the Staphylococcus aureus isolates were phenotypically methicillin resistant Staphylococcus aureus.Conclusion: This study showed that the vegetables (cabbage) were highly contaminated with antibiotic resistant bacteria, this can be a source of infection to the consumers and a potential means of transmitting multidrug resistant bacteria strains in the community.

scholarly journals Bacterial pathogens isolated from currency notes circulating amongst live-bird marketers in Damaturu and Potiskum, Yobe State, Nigeria

2021 ◽  
pp. 25-32
Keyword(s):  
Public Health ◽  
Staphylococcus Aureus ◽  
Antibiotic Susceptibility ◽  
Bacterial Pathogens ◽  
Diffusion Method ◽  
Salmonella Spp ◽  
Bacillus Spp ◽  
Klebsiella Spp ◽  
Live Bird ◽  
Coagulase Positive Staphylococcus

Bacterial contamination of currency notes is of veterinary and public health importance because contaminated notes could serve as vector for the spread of pathogenic and perhaps multidrug resistant bacteria. The aim of this study was to assess the antibiotic susceptibility profile of bacterial contaminants found in various denominations of the Nigerian currency circulating among live-bird vendors in Yobe State, Nigeria. Three hundred and twenty (320) currency notes of all denominations were collected from the marketers for investigation. All samples were screened for bacterial pathogens according to standard techniques. The disc diffusion method was used to assess the antibiotic susceptibility of each of the isolated bacterial species against twelve antimicrobial drugs. The result showed that the higher denominations (N1000 - N100) were contaminated by Bacillus spp, (48.2 %), Eischerchiia coli ((13.5 %), Klebsiella spp (6.4 %) Pseudomonas aeruginosa (5.0%), Salmonella spp (0.7%), Coagulase positive Staphylococcus aureus (17.0%), and Streptococcus spp (9.2%) while the lower denominations (N50 - N5) were contaminated by Bacillus spp (37.1%), coagulase positive Staphylococcus aureus (19.1%,), E. coli (14.6 %), Klebsiella spp (5.1 %), P. aeruginosa (6.7%), Salmonella spp (7.3%) and Streptococcus spp (10.1%). All the isolated bacteria were resistant to ampicillin, oxacillin, amoxicillin, and tetracycline. Ciprofloxacin had the greatest activity followed by nitrofurantoin, neomycin, gentamicin, chloramphenicol and streptomycin. The present study revealed that Naira notes circulating among live-bird marketers were contaminated by pathogenic bacteria. It is recommended that live-bird traders should observe strict personal and environmental hygiene while engaging in their daily transaction to forestall any public health threat that may arise from transmission of disease pathogens from the legal tender of transaction in the market.

scholarly journals Uji Aktivitas Antibakteri Ekstrak Etanol Bawang Dayak (Eleutherine palmifolia (L.) Merr) Terhadap Bakteri Staphylococcus aureus

2019 ◽  
Vol 15 (2) ◽  
pp. 75-82
Author(s):  
Warsiti Warsiti ◽  
Sisca Dwikusuma Wardani ◽  
Ardea Achmad Ramadhan ◽  
Ratna Yuliani
Keyword(s):  
Staphylococcus Aureus ◽  
Ethanolic Extract ◽  
Average Diameter ◽  
Positive Control ◽  
Diffusion Method ◽  
Inhibitory Zone ◽  
Disk Diffusion Method ◽  
Gram Positive Bacteria ◽  
Gram Staining ◽  
Bacterial Sensitivity

Staphylococcus aureus is an infectious bacteria with pus because of tissue damage. Infectious diseases caused by S. aureus include wound infections, ulcers, pimples, and impetigo. Dayak onions have the benefit of being antibacterial. This research aims to study the antibacterial activity of ethanolic extract of Dayak onions against  Staphylococcus aureus. The antibacterial study was carried out using the disk diffusion method. Identification of bacteria by Gram staining showed Gram-positive bacteria which can ferment mannitol with the mannitol test. A bacterial sensitivity test was conducted using three antibiotics i.e. cefoxitin 30μg, vancomycin 30μg, and linezolid 30μg. The bacteria was sensitive to all of the three antibiotics, with the inhibitory zone of 23.5 mm; 17 mm and 27.5 mm, respectively. Vancomycin 30μg was used as a positive control, resulted in average diameter of the inhibitory zone of 17.83  2.25 mm, whereas a control solvent DMSO (Dimethyl sulphoxide) did not produce zones. The ethanolic extract of Dayak onion in the concentration of 25%; 50%; 75% and 100% showed the average diameter of inhibitory zones of 8.17  0.29  mm; 10.67  1.44 mm; 10.33  1.53 mm; and 12.33  1.61  mm, respectively

scholarly journals Drug resistance and susceptibility testing of Gram negative bacterial isolates from healthy cattle with different β – Lactam resistance Phenotypes from Shandong province China

2023 ◽  
Vol 83 ◽  
Author(s):  
S. Arbab ◽  
H. Ullah ◽  
X. Wei ◽  
W. Wang ◽  
S. U. Ahmad ◽  
...  
Keyword(s):  
Clavulanic Acid ◽  
Shandong Province ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Bacterial Isolates ◽  
Salmonella Spp ◽  
Healthy Cattle ◽  
Shigella Spp ◽  
Amoxicillin Clavulanic Acid ◽  
Klebsiella Spp

Abstract The objective of this study was to evaluate the effectiveness of common antibiotics against different microorganisms in apparently healthy cattle in Shandong province and its suburb. A total of 220 nasal swab samples were collected and cultured for bacteriological evaluation. All the bacteria isolates after preliminary identification were subjected to antibiogram studies following disc diffusion method. It was found in the study that E. coli is the most commonly associated isolate (21%), followed by Klebsiella spp. (18%), Pseudomonas aeruginosa (13%), Salmonella spp. (15%), Shigella spp (12%), and Proteus spp (11%). While the antibiogram studies reveled that highest number of bacterial isolates showed resistance to Ampicillin (95%), followed by Augmentin (91%), Cefuroxime (85%) and Tetracycline (95%) of (Escherichia coli and Klebsiella spp). In the case of pseudomonas spp. and Salmonella the highest resistance was showed by Ampicillin (90%) followed by Amoxicillin + Clavulanic Acid (80%), Cefixime (90%), and Erythromycin (80%). In Shigella spp and Salmonella spp highest resistance was showed by Amoxicillin, Ceftazidime, Augmentin (60%), and Amoxicillin + Clavulanic Acid (50%). It is concluded that in vitro antibiogram studies of bacterial isolates revealed higher resistance for Ampicillin, Augmentin, Cefuroxime, Cefixime, Tetracycline, Erythromycin, and Amoxicillin + Clavulanic Acid. The high multiple Antibiotics resistance indexes (MARI) observed in all the isolates in this study ranging from 0.6 to 0.9. MARI value of >0.2 is suggests multiple antibiotic resistant bacteria and indicate presence of highly resistant bacteria.

scholarly journals Bactericidal Effect and Anti-Inflammatory Activity of Cassia garettiana Heartwood Extract

2020 ◽  
Vol 2020 ◽  
pp. 1-12
Author(s):  
Sumalee Panthong ◽  
Arunporn Itharat ◽  
Suchada Naknarin ◽  
Pranporn Kuropakornpong ◽  
Buncha Ooraikul ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Chemical Constituents ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Inhibiting Effect ◽  
Anti Inflammatory ◽  
Time Kill

Natural products are used as alternative drugs in traditional medicine to treat infection and inflammation and relieve pain. Heartwood of Cassia garettiana Craib has been investigated as an ingredient in Thai traditional medicine for anti-HIV protease, but there is no report on its antibacterial and anti-inflammatory activities. The objectives of this study were to investigate the anti-inflammatory and antibacterial activities, time-kill profile, and main active constituents of an ethanolic extract of C. garettiana heartwood. The study followed the generally accepted experimental design. All tests were investigated in triplicate. The heartwood of C. garettiana was extracted by maceration with 95% EtOH. The antibacterial activity of the extract and its chemical constituents were determined by their MIC values using resazurin as an indicator. Time-kill profile was determined at 0, 2, 4, 6, 8, 10, 12, and 24 hrs and expressed as log CFU/mL. The anti-inflammatory activity of the extract and its chemical components was investigated by their inhibiting effect on IL-6 and TNF-α production by ELISA. The ethanolic extract was analyzed for its chemical constituents by HPLC technique. The ethanolic extract showed both dose- and time-dependent bactericidal effects against Staphylococcus aureus, methicillin-resistance Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Pseudomonas aeruginosa, Salmonella Typhi, Salmonella Typhimurium, Klebsiella pneumoniae, and Shigella dysenteriae with MIC values of 312.5, 312.5, 312.5, 1,250, 2,500, 625, 625, 2,500, and 625 μg/mL, respectively. It showed an inhibiting effect on IL-6 production at concentrations of 12.5 to 100 μg/mL. The main active chemical constituent of C. garettiana was piceatannol that showed antibacterial activity against all test bacteria except P. aeruginosa. C. garettiana showed a broad spectrum of antibacterial activity against both Gram-negative and Gram-positive bacteria. Piceatannol and resveratrol from the plant strongly inhibited IL-6 production. Based on these results, we concluded that the ethanolic extract of C. garettiana showed both an antibacterial activity and inhibition of IL-6. Piceatannol is the active constituent of the extract and showed anti-inflammatory and antibacterial activities against Gram-negative and Gram-positive bacteria.

scholarly journals Isolation of Microbes Associated With Automated Teller Machine (ATM) Keypads Studied at Rumuokoro Port Harcourt, Rivers State

2021 ◽  
pp. 10-17
Author(s):  
B. C. Anele ◽  
I. M. Ikeh ◽  
H. O. Stanley
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Personal Hygiene ◽  
Diffusion Method ◽  
Susceptibility Pattern ◽  
Salmonella Spp ◽  
Gram Negative ◽  
Bacillus Spp ◽  
Antibiotics Susceptibility ◽  
Klebsiella Spp

The keypads of Automated Teller Machines (ATMs) are subjected to several microbial contaminations due to their large dermal contact by numerous users and different personal hygiene practice. The study investigated the bacterial diversity and level of contamination obtainable on the ATM keypads during transactions and antibiotics susceptibility pattern of the isolates. The population of culturable bacterial isolates was determined by plating. Isolates were characterized culturally, morphologically and biochemically. Antibiotic susceptibility pattern of the isolates was determined using the disc diffusion method. The total culturable heterotrophic bacterial counts ranssged from 5.23 to 9.25 log cfu/g. The bacterial identified and frequency of occurrence is Staphylococcus aureus (17.5%), Escherichia coli (22.5%), Bacillus spp (17.5%), Salmonella spp (10.0%), Pseudomonas aeruginosa (10.0%), Proteus spp (7.5%) and Klebsiella spp (15.0%) respectively. Staphylococcus aureus were more susceptible to Chloramphenicol (37mm) and were more resistant to Rifampicin (00mm) and Levofloxacin (00mm) respectively. The Gram negative isolates in the study were susceptible to ciprofloxacin and gentamycin and more resistant to ceporex, nalidixic acid, septrin and ampicillin respectively.  The highest gram negative isolates that showed more susceptible to all the used gram negative antibiotics were Escherichia coli and Salmonella spp while the lowest were Klebsiella spp and Proteus spp respectively. The study has revealed that bacterial contamination on ATM keypads is of health significance and could result to public health challenges if not properly managed. Therefore, adequate hand- washing hygienic practices and cleaning agents are advocated towards reducing the related ill- health among ATM users.

Antibiotic Susceptibility of Bacteria Isolated from Pasteurized Milk and Characterization of Macrolide-Lincosamide-Streptogramin Resistance Genes

2005 ◽  
Vol 68 (2) ◽  
pp. 347-352 ◽  
Author(s):  
AGNÈS PERRIN-GUYOMARD ◽  
CHRISTOPHE SOUMET ◽  
ROLAND LECLERCQ ◽  
FLORENCE DOUCET-POPULAIRE ◽  
PASCAL SANDERS
Keyword(s):  
Staphylococcus Aureus ◽  
Diffusion Method ◽  
Resistant Bacteria ◽  
Disk Diffusion Method ◽  
Antibiotic Resistant ◽  
Selective Media ◽  
Pasteurized Milk ◽  
Gram Positive Bacteria ◽  
Milk Samples

The presence of antibiotic-resistant bacteria in pasteurized milk was detected by plating 18 milk samples on selective media containing β-lactams, macrolides, or a glycopeptide. Most samples contained gram-positive bacteria that grew on agar plates containing oxacillin, erythromycin, and/or spiramycin. The disk-diffusion method confirmed resistance to erythromycin and/or spiramycin in 86 and 65% of the coryneform bacteria and Micrococcaceae tested, respectively. PCR and sequence analysis revealed the presence of an ermC gene in 2 of the 25 Micrococcaceae strains investigated for their resistance to erythromycin and/or spiramycin. None of the 14 corynebacteria strains resistant to erythromycin and/or spiramycin harbored the erm(X) gene. No gene transfer could be demonstrated between the two erm(C) staphylococcal isolates and recipient strains of Enterococcus faecalis JH2-2 or Staphylococcus aureus 80CR5.

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