RESPON PENAMBAHAN EFFECTIFE MICROORGANISM-4 (EM-4) TERHADAP KUALITAS NUTRISI FERMENTASI LIMBAH BAGASSE TEBU UNTUK PAKAN TERNAK

The objective of this research was to obtain the best dosage of using EM-4 in sugarcane waste. This research was done in two processes. First process was fermentation ofsugar cane waste within 9 days in “Nutrisi dan Makanan Ternak” Laboratory at SriwijayaUniversity. Second process was analyzed the nutritive value of sugar cane waste, inLaboratory of ruminant and chemical feed at Faculty of Animal Husbandry, PadjajaranUniversity, Bandung.A Complete Randomized Design with four treatments and three replications was carriedout. The experimental diets were : E0 (control), E1 (waste of sugar cane + 7,5ml EM-4),E2 (waste of sugar cane + 15ml EM-4), E3 (waste of sugar cane + 22,5ml EM-4).Each treatment was added with rice straw 20% of dried weight sugar cane waste. Theparameters measured were dry matter, crude fiber, crude protein, NFE and crude fat.The results of this research showed that the treatment improved significantly to drymatter, crude fiber, crude protein, NFE and crude fat. The conclusi-on of the researchwas treatment by addition EM-4 15ml give the best result in all treatments.

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Peningkatan Kualitas Ampas Tebu Sebagai Pakan Ternak Melalui Fermentasi dengan Penambahan Level Tepung Sagu yang Berbeda

Jurnal Agripet ◽

10.17969/agripet.v15i2.2849 ◽

2015 ◽

Vol 15 (2) ◽

pp. 104-111 ◽

Cited By ~ 1

Author(s):

Samadi Samadi ◽

Sitti Wajizah ◽

Sabda Sabda

Keyword(s):

Trichoderma Harzianum ◽

Crude Protein ◽

Dry Matter ◽

Animal Feed ◽

Animal Husbandry ◽

Crude Fiber ◽

Randomized Design ◽

Nutritive Values ◽

Agricultural Faculty ◽

Different Levels

(Improvement of fermented bagasse quality as animal feed by fermentation through administration of sago flour at different levels)ABSTRACT. Feed plays an important role in livestock production system. Due to limitation of pasture and forege areas, it needs to find new feed alternative as replacement of forage as animal feed. One of feed alternatives as replacement of forage is bagasse. Bagasse has low nutritive content and digestibility. One of the efforts to improve bagasse quality is by fermentation. The purpose of this experiment was to improve nutritive values of bagasse by fermentation method by using Trichoderma harzianum as inoculum. This research was conducted at Animal Nutrition Laboratory, Animal Husbandry Department, Agricultural Faculty, Syiah Kuala University, Banda Aceh from January to April 2015. The experiment was designed by completely randomized design (CRD) with 4 treatments (addition of sago flour at defferent levels); R1 control (0% sago flour), R2 (5% sago flour), R3 (10% sago flour), R4 (15% sago flour) of fermented material. Each treatment has 4 replications, therefore there were 16 units of treatment. Parameters observed in this experiment were nutritive values of fermented bagasse including the contents of dry matter, crude protein, crude fiber and ash. The results of the experiments indicated that fermented bagasse with Trichoderma harzianum by addition of various levels of sago flour had significantly effect (P0, 05) on crude fiber and ash contents. However, there were not significantly difference (P0, 05) on dry matter and crude protein contents. In conclusion, addition of various levels of sago flour by using Trichoderma harzianum at fermented bagasse was able to improve nutritive values of fermented bagasse.

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KANDUNGAN NUTRISI SERAT BUAH KELAPA SAWIT YANG DIFERMENTASI DENGAN FESES KERBAU PADA LEVEL YANG BERBEDA

JURNAL PETERNAKAN ◽

10.24014/jupet.v15i1.4319 ◽

2018 ◽

Vol 15 (1) ◽

pp. 37

Author(s):

Jepri Juliantoni ◽

Dewi Ananda Mucra ◽

Dewi Febrina

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Animal Husbandry ◽

Nutrient Content ◽

Matter Content ◽

Crude Fiber ◽

Dry Matter Content ◽

Randomized Design ◽

Fermentation Quality ◽

Fruit Oil

This study was conducted from January to March 2013 in the Laboratory of Nutrition and Chemistry, Faculty of Agriculture and Animal Husbandry of the State Islamic University of Sultan Syarif Kasim Riau and analysis of the nutrient content in Ruminant Nutrition Laboratory of the Faculty of Animal Husbandry, Andalas University in Padang. This study aimed to determine the effect of buffalo feces with different levels of fermentation fruit oil palm fiber (SBKS) for 21 day against pH, fermentation quality, dry matter content, crude fiber, crude protein, ash and BETN. The method used in this study is completely randomized design with 4 treatments and 3 replications. The treatment given is the number of buffalo feces levels (0%, 10%, 20% and 30%). The results showed that the addition of up to 30% buffalo feces fermentation SBKS gave highly significant effect (P <0.0 l) on the pH, but not significant effect (P> 0.05) increase levels of dry matter, crude protein and BETN, and declining levels of crude fiber and crude fat levels.

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Konsumsi dan Kecernaan Zat Makanan Pada Kambing Peranakan Etawah Jantan Yang Diberi Ransum Komplit Berbasis Jerami Padi Terfermentasi

Jurnal Agripet ◽

10.17969/agripet.v7i2.3208 ◽

2016 ◽

Vol 7 (2) ◽

pp. 12-16

Author(s):

Cut Intan Novita

Keyword(s):

Rice Straw ◽

Nutrient Intake ◽

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Elephant Grass ◽

Randomized Design ◽

Completely Randomized Design ◽

Dietary Treatments ◽

Effect Of Feeding

ABSTRACT. Fermentation of rice straw incriased its nutritive value, digestibility and palatability. The aim of the present experiment was to study the effect of feeding rations composed of fermented rice straw supplement with urea and probiotic, and mixed with concentrate. Eighteen Etawah -grade bucks (age 1.5 years) were assigned into a completely randomized design to study nutrient intake and apparent degestibility of three dietary treatments. The rations as treatments were as follow: CFR=concentrate + chopped fermented rice straw:; Complete=concentrate + groud fermented rice straw; ELG = concentrate + elephan grass. Dry matter (DM) and crude protein (CP) intake of bucks were not different significantly among treatments. Apparent degestibility of DM was not different, however CP was significantly lower (p0.05) for the GFR treatments compared to the other two treatments. These results suggest that fermented rice straw can be uded to substituse the fresh elephant grass.

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Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales

Buletin Peternakan ◽

10.21059/buletinpeternak.v44i3.53409 ◽

2020 ◽

Vol 44 (3) ◽

Author(s):

Cuk Tri Noviandi ◽

Dibya Ratnopama ◽

Ali Agus ◽

Ristianto Utomo

Keyword(s):

Rice Straw ◽

Crude Protein ◽

Production Method ◽

Proximate Analysis ◽

Gas Production ◽

Crude Fiber ◽

In Vitro Digestibility ◽

Nutrient Quality ◽

Randomized Design

This study was done to determine the effects of bale sizes of bio-ammoniated rice straw on its nutrient quality and in vitro digestibility. Rice straw were bio-ammoniated by adding 2 g urea and 1 g probiotic/kg DM. By following a completely randomized design, rice straw was baled in 3 different weights (15, 25, and 35 kg) with six replications for each treatment, and then stored for 3 weeks. In the end of the week 3, bales were opened, aired, and then sampled for proximate analysis (dry matter, organic matter, crude protein, and crude fiber) and digestibility by in vitro gas production method. Using analysis of variance method, the proximate data showed that greater the bales size (15, 25, and 35 kg) increased crude protein (7.59, 7.86, and 9.95%, respectively; P<0.05) and decreased crude fiber contents (24.1, 22.1, and 18.8%, respectively; P<0.05). By increasing the size of bales also increased a, b, and c fractions (-0.79, 0.26, and 0.82 mL/100 mg DM; 20.2, 18.2, and 17.6 mL/100 mg DM; 0.012, 0.014, and 0.019 mL/h, respectively; P<0.05) as well as gas production (11.4, 11.5, and 13.8 mL/100 mg DM, respectively; P<0.05). It can be concluded that packing bio-ammoniated rice straw in 35 kg bale is the most effective way in increasing nutrient quality and digestibility of rice straw.

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PENGARUH VARIETAS DAN TIPE STARTER TERHADAP KADAR AIR, KADAR PROTEIN KASAR, DAN KADAR SERAT KASAR PADA SILASE TEBON JAGUNG

Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) ◽

10.23960/jrip.2020.4.3.165-170 ◽

2020 ◽

Vol 4 (3) ◽

pp. 165-170

Author(s):

Susan Dian Mirsani ◽

Rudy Sutrisna ◽

Agung Kusuma Wijaya ◽

Liman Liman

Keyword(s):

Moisture Content ◽

Crude Protein ◽

Animal Feed ◽

Animal Husbandry ◽

Fiber Content ◽

Crude Fiber ◽

Crude Fibre ◽

Crude Fiber Content ◽

Randomized Design ◽

Different Types

This study aimed to investigate the effect of different varieties and type of starter on moisture, crude protein, and crude fibre of corn forage silage. This research was conducted in May - August 2019 at the Laboratory of Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The experimental design used was a factorial Complete Randomized Design (CRD) with 3 replications. The factors studied were (1) corn forage varieties, which consisted of two varieties, namely BISI-18 and NK-212 and (2) type of starter, which consisted of two types, namely molasses and bran. The results showed that there was no interaction (P> 0.05) between variety of corn forages and type of starter on moisture content, crude protein, and crude fiber content. The use of different corn forage varieties had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. The use of different types of starter had no significant effect (P> 0.05) on moisture content, crude protein, and crude fiber content. Keywords: Crude fibre, Crude protein, Moisture content, Starter, Varieties

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Efek Perbedaan Komposisi Konsentrat terhadap Perbaikan Nilai Nutrisi Jerami Padi

Sains Peternakan ◽

10.20961/sainspet.v7i2.1052 ◽

2016 ◽

Vol 7 (2) ◽

pp. 60

Author(s):

Susi Dwi Widyawati

Keyword(s):

Organic Matter ◽

Beef Cattle ◽

Rice Straw ◽

Soybean Meal ◽

Crude Protein ◽

Dry Matter ◽

Basal Diet ◽

Crude Fiber ◽

Fiber Intake ◽

Rumen Microbes

Since rice straw is seasonal and low quality roughage, thus, a supplementation for it is needed. Lamtoro leaf meal (LLM) and soybean meal (SBM), have both soluble and bypass protein, so it enough potential to supply nutrients to optimize of rumen microbes and improve animal performance. Supplementation with LLM or SBM significantly increased dry matter, organic matter, crude protein and crude fiber intake (P<0.05). This fact showed that LLM or SBM supplementation made an improvement of rumen fermentation by microbes. Comparison between LLM and SBM to basal diet clearly showed that basal diet was the lowest (P<0.05) nutrient intake and nutrient digestibility, however, the animal fed basal diet degraded crude fiber was not affected. It has been shown that supplementation with lamtoro leaf meal or soybean meal were palatable, fermentable and reasonably digestible. Therefore, the use of these feedstuffs as supplement to rice straw are strongly recommended. Key words : concentrate, PO beef cattle, performance, digestibility

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Research on Chemical Composition and Nutritive Value of Green Fodder Used in Ecological Production of Eggs for Consumption

Revista de Chimie ◽

10.37358/rc.18.3.6175 ◽

2018 ◽

Vol 69 (3) ◽

pp. 682-687

Author(s):

Gherasim Nacu ◽

Maria Bologa ◽

Cecilia Pop ◽

Paul Corneliu Boisteanu ◽

Daniel Simeanu ◽

...

Keyword(s):

Chemical Composition ◽

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Quality Parameters ◽

Organic Production ◽

Crude Fiber ◽

Important Condition ◽

Nitrogen Free Extract ◽

Green Fodder

The aim of this paper is to study the chemical composition of a green fodder used in laying hens feeding raised in ecological system; organic fodder being an important condition to obtain organic eggs for consumption. In order to evaluate the chemical composition variations of the green fodder throughout the year, there were taken plants samples in three different vegetation stages (May, September and October). To each period, were done 5 determinations for the following indicators: dry matter - DM (%), ash - Ash (%), crude protein - CP (%), ether extract - EE (%), crude fiber -CF(%), nitrogen free extract - (NFE%) calcium � Ca(%), phosphorus - P(%), magnesium - Mg (%), natrium -Na(%). And also, were analyzed the relevant indexes for the organic production: lead -Pb (mg/kg DM), cadmium - Cd (mg/kg DM), cooper -Cu (mg/kg DM), zinc - Zn (mg/kg DM) nitrites (ppm), nitrates (ppm), pesticides. After analysis, it was noticed that dry matter, minerals, organic matter and protein content varied very significantly between the first period and the third (p �0.001), while the fat content, crude fiber and nitrogen free extract did not register significant differences (p �0.05). Regarding the minerals elements analyzed, P and Mg differed significantly distinctly between the first and the last analyzed period. The content of green fodder in Pb, Cd, Cu and Zn was below the limits allowed by current legislation. The analyses for pesticides have highlighted the lack of them in the fodder. The quality parameters of the analyzed green fodder, expressed through levels of pollutants such as heavy metals, nitrites, nitrates, pesticides, allow us to notify that the green fodders achieve the conditions necessary for organic production.

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Fermentation by Eco Enzyme on Nutritional Content of Rice Straw, Corn Straw, and Oil Palm Fronds

Jurnal Peternakan Integratif ◽

10.32734/jpi.v8i3.5872 ◽

2021 ◽

Vol 8 (3) ◽

pp. 212-221

Author(s):

Ervinta Ervinta ◽

Hasnudi ◽

R. Edhy Mirwandhono ◽

N Ginting ◽

B Simanullang

Keyword(s):

Rice Straw ◽

Oil Palm ◽

Crude Protein ◽

Dry Matter ◽

Crude Fiber ◽

Good Effect ◽

Nutritional Content ◽

Corn Straw ◽

Oil Palm Fronds ◽

Palm Fronds

Novelty statement: This study reveals that fermented agricultural and plantation waste by using different doses of eco enzyme turned out to have a good effect on the quality of the waste. The procedures and parameters standardised in this research can be used for production of ruminant feed. Abstract: The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.

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Analisis Kandungan Protein Kasar dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Kombinasi Jerami Padi dan Daun Lamtoro Sebagai Pakan Ternak Ruminansia

bionature ◽

10.35580/bionature.v19i2.9727 ◽

2019 ◽

Vol 19 (2) ◽

Author(s):

Darmawan Jamaluddin ◽

Nurhaeda Nurhaeda ◽

Rasbawati Rasbawati

Keyword(s):

Protein Content ◽

Rice Straw ◽

Crude Protein ◽

Fiber Content ◽

Crude Fiber ◽

Average Value ◽

Crude Fiber Content ◽

Randomized Design ◽

Completely Randomized Design ◽

Ruminant Feed

Abstract. The purpose of this study was to determine the increase in protein content and decrease in crude fiber in complete feed silage based on rice straw and lamtoro leaves as ruminant feed. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications namely J0 = 100% rice straw (control), J1 = 60% rice straw and lamtoro leaves 40% J2 = 70% rice straw and lamtoro leaves 30% J3 = 80% rice straw and lamtoro leaves 20%. The results showed that the combination of rice straw and lamtoro leaves had a very significant effect on the value of crude protein and crude fiber in complete feed silage. The highest average to the lowest protein content was J1 (11.45), J2 is equal to (9.50), J3 is equal to (8.44), and J0 is equal to (6.60). The average value of the highest crude fiber content to the lowest is (35.19), J3 is equal to (33.82), J2 is equal to (32.35), and J1is equal to (30.55). From the results of the study it is known that the best treatment that can be recommended is J1 treatment with a combination of 60% rice straw and lamtoro leaves 40%. Keywords: coarse protein, coarse fiber, complete feed silage, lamtoro leaves and rice straw.

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THE NUTRITIVE VALUE OF LAMTORO LEAF MEAL (Leucaena leucocephala) FERMENTED BY Trichoderma viride WITH VARIATION OF DOSE AND FERMENTATION TIME AS POULTRY FEED

10.31227/osf.io/dfcre ◽

2018 ◽

Author(s):

Nita Yessirita Yessirita ◽

Sunadi

Keyword(s):

Crude Protein ◽

Dry Matter ◽

Nutritive Value ◽

Trichoderma Viride ◽

Crude Fiber ◽

Poultry Feed ◽

Laboratory Equipment ◽

Fermentation Time ◽

Leaf Meal ◽

Crude Fiber Content

This study aimed to determine the level of dose and the optimum fermentation duration of lamtoro leaf meal by using Trichoderma viride on dry matter, crude fiber and crude protein. The materials used in this study were lamtoro leaf meal, media potato dextrose agar (PDA) and laboratory equipment. This study was conducted by an experimental method using a Completely Randomized Design (CRD) with a pattern of 3x3 factorial with two replications. Treatment of factor I was the inoculum dose level of 3, 5 and 7% and the treatment of factor 2 was conducted in 4 days, 7 days and 10 days of fermentation duration. Parameters measured were dry matter, crude protein, and crude fiber content. The results indicated that the treatments significantly influenced the decrease of dry matter, the increase of crude protein and decrease in crude fiber (P<0.05). This study showed that the best treatment was the optimum conditions of the fermentation of lamtoro leaf meal was at 7% dose of inoculums, 7 days of fermentation length.

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