scholarly journals PERMINTAAN PANGAN HEWANI RUMAH TANGGA DI PROVINSI JAWA BARAT

2018 ◽  
Vol 3 (1) ◽  
pp. 42-63
Author(s):  
Endah Nora Susanti ◽  
Wiwiek Rindayati ◽  
Sahara Sahara
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Household Head ◽  
Animal Products ◽  
Spending Patterns ◽  
Result Show ◽  
Size Type ◽  
Economic Survey ◽  
Food Commodities ◽  
Different Characteristics

Indonesian’s consumption of food derived from animal products is relatively low. In general, the consumption behaviour depends not only on prices and total expenditure, but also on some household characteristics. Households with different characteristics have different spending patterns reflecting the level of welfare of each household. This study analyzed the food consumption of households using the LA system (AIDS) of five groups of animal based food. The data used in this research are the National Socio-Economic Survey (NSES) in 2012 in West Java Province. The result show that the consumption of animal based food is influenced by household income and also by other factors including socio-demographic household size, type of area and level of education of household head. The value of own price elasticity showed that all commodities are inelastic. Based on the values of cross elasticity, all animal based food commodities are complement to each other except that fish are substitutes for eggs. Fish and egg are categorized as normal good, whereas meat, poultry and milk are categorized as luxury goods. Key words: food consumption, animal based food, AIDS, elasticity

scholarly journals PERMINTAAN PANGAN HEWANI RUMAH TANGGA DI PROVINSI JAWA BARAT

2018 ◽  
Vol 3 (1) ◽  
pp. 42-63
Author(s):  
Endah Nora Susanti ◽  
Wiwiek Rindayati ◽  
Sahara Sahara
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Household Head ◽  
Animal Products ◽  
Spending Patterns ◽  
Result Show ◽  
Size Type ◽  
Economic Survey ◽  
Food Commodities ◽  
Different Characteristics

Indonesian’s consumption of food derived from animal products is relatively low. In general, the consumption behaviour depends not only on prices and total expenditure, but also on some household characteristics. Households with different characteristics have different spending patterns reflecting the level of welfare of each household. This study analyzed the food consumption of households using the LA system (AIDS) of five groups of animal based food. The data used in this research are the National Socio-Economic Survey (NSES) in 2012 in West Java Province. The result show that the consumption of animal based food is influenced by household income and also by other factors including socio-demographic household size, type of area and level of education of household head. The value of own price elasticity showed that all commodities are inelastic. Based on the values of cross elasticity, all animal based food commodities are complement to each other except that fish are substitutes for eggs. Fish and egg are categorized as normal good, whereas meat, poultry and milk are categorized as luxury goods. Key words: food consumption, animal based food, AIDS, elasticity

scholarly journals Gambling Consumers in Thailand

2017 ◽  
Vol 13 (5) ◽  
pp. 136
Author(s):  
Pannapa Changpetch
Keyword(s):  
Household Income ◽  
Household Head ◽  
Household Expenditure ◽  
Work Status ◽  
Income Household ◽  
Head Of Household ◽  
The North ◽  
Gambling Expenditure ◽  
Economic Survey ◽  
Gambling Consumption

This paper presents a study of household gambling consumption in Thailand in 2011. We investigate the nonlinear relationships between this behavior and household alcohol expenditure, household gambling expenditure, and demographic factors. We use Treenet to analyze datasets drawn from a socio-economic survey of 42,083 Thai households conducted in 2011. The results show that the five most significant variables in order of importance for predicting the likelihood of household gambling consumption are household income, household region, work status of the household head, religion of the household head, and age of the household head. In summary, the Treenet results suggest that the likelihood of gambling consumption was higher for households with an income of more than 25,000 Bahts per year, a location in the North, a Buddhist head of household, a head with active work status, a head between 35 and 55 years old, with household expenditure spent on alcohol consumed at home of more than 500 Bahts, with household expenditure spent on tobacco of more than 100 Bahts, and a head of household with less education.

ANALYSIS OF CONSUMPTION EXPENDITURE AND CONSUMER PREFERENCES FOR SELECTED ANIMAL PRODUCTS: THE CASE OF LOW INCOME HOUSEHOLDS IN WARRI, NIGERIA

2021 ◽  
Vol 26 ◽  
pp. 129-136
Author(s):  
A. B. Aromolaran
Keyword(s):  
Low Income ◽  
Household Income ◽  
Protein Intake ◽  
Household Head ◽  
Household Size ◽  
Animal Protein ◽  
Preference Ranking ◽  
Household Expenditure ◽  
Animal Products ◽  
Low Income Households

Most urban low-income households in Nigeria are plagued with inadequate animal protein intake level. The reasons for this according to literature include such problems as low levels of household income, large household size, low level of education of household head, age of household head, age structure of households, and location of dwelling. This study was aimed at re-examining these issues using data from Warri, a major urban area in southern Nigeria. In addition, the study investigated the hypothesis that in consumer behavior, a consumer may prefer a commodity X to a commodity Z when the preference ranking is strictly based on desire, while the same consumer would prefer Z to X when the basis for preference ranking is influenced by the ability to purchase. The result showed firstly that the monthly household – income, the household size and the age of household head in that order are the major factors through which variation in the level of household expenditure on animal protein intake by urban low-income household can be explained and predicted. Income elasticity of household expenditure on fish, chicken, beef and eggs was estimated to be 0.96 which is considered fairly high given the national figure of 0.70. this increase in household monthly income may be a veritable way of stimulating animal protein consumption among low-income urban dwellers. Secondly, it was found out that as a result of high relative prices and low income level the households actually consume less frequently some of those animal products which they desired more (i.e preferred).

scholarly journals DETERMINANTS OF WEDDING CONSUMPTION IN INDONESIA

2021 ◽  
Vol 6 (1) ◽  
pp. 44
Author(s):  
Anida Amirilia Nisa ◽  
Rumayya Rumayya
Keyword(s):  
Sex Education ◽  
Financial Literacy ◽  
Household Income ◽  
Household Head ◽  
Regression Method ◽  
Household Formation ◽  
Expenditure Data ◽  
Production And Distribution ◽  
Wedding Ceremony ◽  
Economic Survey

Marriage unites man and woman in a sacred bond to which economic theories may apply. The economics of marriage includes the analysis of household formation and break up, as well as production and distribution decisions within the household. Marriage usually involves the arrangement of wedding ceremony. Nonetheless, consumption spending on wedding ceremony may differ for each household, depending on their personal preferences. On that account, this study aims to examine the determinants of wedding consumption in Indonesia, which include household income, age, sex, educational attainment, area of residence, and financial literacy level of the household head. This study uses regression method to analyze expenditure data from the National Socio-Economic Survey (Susenas) in 2016. Our findings show that income, age, sex, education, and financial literacy have a significant effect on wedding consumption. This finding has important implications for governments to support the effort to improve financial literacy, especially among couples who are interested in marriageKeywords: Wedding Reception and Ceremonies Expenditures, Marriage Economics, Financial Literacy.JEL: D140, G390, G290

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

scholarly journals Life Cycle Assessment of Households in Santiago, Chile: Environmental Hotspots and Policy Analysis

2021 ◽  
Vol 13 (5) ◽  
pp. 2525
Author(s):  
Camila López-Eccher ◽  
Elizabeth Garrido-Ramírez ◽  
Iván Franchi-Arzola ◽  
Edmundo Muñoz
Keyword(s):  
Global Warming ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Household Income ◽  
Resource Scarcity ◽  
Life Cycles ◽  
The Impact ◽  
Freshwater Eutrophication

The aim of this study is to assess the environmental impacts of household life cycles in Santiago, Chile, by household income level. The assessment considered scenarios associated with environmental policies. The life cycle assessment was cradle-to-grave, and the functional unit considered all the materials and energy required to meet an inhabitant’s needs for one year (1 inh/year). Using SimaPro 9.1 software, the Recipe Midpoint (H) methodology was used. The impact categories selected were global warming, fine particulate matter formation, terrestrial acidification, freshwater eutrophication, freshwater ecotoxicity, mineral resource scarcity, and fossil resource scarcity. The inventory was carried out through the application of 300 household surveys and secondary information. The main environmental sources of households were determined to be food consumption, transport, and electricity. Food consumption is the main source, responsible for 33% of the environmental impacts on global warming, 69% on terrestrial acidification, and 29% on freshwater eutrophication. The second most crucial environmental hotspot is private transport, whose contribution to environmental impact increases as household income rises, while public transport impact increases in the opposite direction. In this sense, both positive and negative environmental effects can be generated by policies. Therefore, life-cycle environmental impacts, the synergy between policies, and households’ socio-economic characteristics must be considered in public policy planning and consumer decisions.

scholarly journals DETERMINATION OF NATURAL RADIONUCLIDE IN PIG PRODUCTION CHAIN IN MACEDONIA BY GAMMA SPECTROMETRY

AGROFOR ◽  
2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Dimitar Nakov ◽  
Metodija Trajchev ◽  
Aleksandra Angjeleska ◽  
Katerina Belichovska ◽  
Nikola Pacinovski
Keyword(s):  
Specific Radioactivity ◽  
Natural Radionuclide ◽  
Animal Products ◽  
Production Chain ◽  
Significant Difference ◽  
Human Food Chain ◽  
Naturally Occurring Radionuclides ◽  
Result Show ◽  
Important Pathway

Exposure of animals to ionizing irradiation may be a important pathway fortransfer of radionuclides to human food chain, thereby adding to the exposureburden. Therefore, radiation control of animal feeds and animal products willreduce risk for radioactive hazards to human health. The study was carried out inorder to detect the natural radioactivity in edible parts of pigs, excrements andfeeds in one commercial pig breeding farm in Macedonia. Therefore, 40K, 212Pb,214Pb, 228Ac, 235U, 241Am, 212Bi, 214Bi, 232Th, 7Be and 226Ra were measured usinggamma spectrometry. Gamma spectrometer Canberra Packard with a high-puritygermanium detector and Marinelli beakers (1 l capacity) were used for the samplesmeasurement. The most prominent gamma energies observed in the spectrabelonged to the naturally occurring radionuclides 40K, 235U and 232Th. Othernuclides if present occurred infrequently at low levels. The result show that 40Kmade the largest contribution to the specific radioactivity in all the samples. Themean activity concentration of the 40K in edible organs (kidney and liver), muscle,excrements and feeds was: 73.39±9.109 Bq/kg; 111.26±3.88 Bq/kg; 298.80±38.51Bq/kg; 83.60±10.279 Bq/kg, respectively. The 235U and 232Th were detectible onlyin feed samples (0.53±0.293 Bq/kg; 163.69±23.791 Bq/kg, respectively) andsamples from excrements (0.25±0.021 Bq/kg; 58.17±1.062 Bq/kg, respectively).The other radionuclides were detected only in few samples and the measuredactivities were below the detection limit. If we take in consideration the activityconcentration of the most frequently occurred 40K found in all samples, than therewas statistical significant difference between radioactivity concentration in organs,muscle, excrements and feeds (p<0.001).

scholarly journals Binary logistic regression to estimate household income efficiency. (south Darfur rural areas-Sudan)

2016 ◽  
Vol 4 (1) ◽  
pp. 31
Author(s):  
Sofian A. A. Saad ◽  
Amin Adam ◽  
Afra H. Abdelateef
Keyword(s):  
Logistic Regression ◽  
Rural Areas ◽  
Household Income ◽  
Household Head ◽  
Binary Logistic Regression ◽  
Statistical Technique ◽  
Household Expenditure ◽  
Response Variable ◽  
Explanatory Variables ◽  
Main Factors

<p>The main objective behind this study is to find out the main factors that affects the efficiency of household income in Darfur rejoin. The statistical technique of the binary logistic regression has been used to test if there is a significant effect of fife binary explanatory variables against the response variable (income efficiency); sample of size 136 household head is gathered from the relevant population. The outcomes of the study showed that; there is a significant effect of the level of household expenditure on the efficiency of income, beside the size of household also has significant effect on the response variable, the remaining explanatory variables showed no significant effects, those are (household head education level, size of household head own agricultural and numbers of students at school).</p>

scholarly journals The Impact of Program Participation on Rural Household Income: Evidence from China’s Whole Village Poverty Alleviation Program

2019 ◽  
Vol 11 (6) ◽  
pp. 1545 ◽  
Author(s):  
Junying Lin ◽  
Zhonggen Zhang ◽  
Lingli Lv
Keyword(s):  
Propensity Score ◽  
Propensity Score Matching ◽  
Household Income ◽  
Poverty Alleviation ◽  
Household Head ◽  
The Political ◽  
Program Participation ◽  
Household Data ◽  
The Poor ◽  
The Impact

Villagers’ participation in poverty alleviation programs has received considerable attention, especially with regard to the poor. However, not much is known about the welfare effect of villagers’ program participation. This paper analyzes the impact of villagers’ program participation on their incomes. We used household data from 529 villagers in China’s Whole Village Poverty Alleviation Program. We focused on two types of program participation—discussion and voting. Using the propensity score matching approach, we estimate the impact of rural households’ program participation on their income. The results show that the education and the political career of the household head determine program participation. Households participating in discussion and voting have a positive and significant effect on household income. Richer households benefit more from the program. However, the poor receive less benefits. We conclude that broadening villager’s participation can boost the effectiveness of China’s poverty alleviation program.

scholarly journals Environmental Sustainability of Food Consumption in Asia

2019 ◽  
Vol 11 (20) ◽  
pp. 5749 ◽  
Author(s):  
Biraj Adhikari ◽  
Trakarn Prapaspongsa
Keyword(s):  
Saudi Arabia ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Environmental Sustainability ◽  
Resource Scarcity ◽  
Alcoholic Beverages ◽  
Calorie Intake ◽  
Scientific Publications ◽  
Animal Products ◽  
The Impact

This study assesses the environmental sustainability of food consumption in Thailand, India, China, Japan, and Saudi Arabia by using a life cycle assessment. These five Asian countries were selected according to the differences in surface area, population density, GDP, and food consumption patterns. The data were obtained from Food and Agriculture Organization food balance sheets, Ecoinvent 3.4 and Agri-footprint 4.0 databases, and scientific publications. The environmental impact categories chosen were global warming, terrestrial acidification, eutrophication, eco-toxicity, human toxicity, and fossil resource scarcity. The impact assessment was carried out by using the ReCiPe2006 v1.1 method. Based on the analysis, the highest environmental impacts for all categories (except eutrophication) were from the food consumption in China, followed by the consumption in Japan, Saudi Arabia, Thailand, and India. The major contributors to these impacts were meat, cereals, animal products, and alcoholic beverages. Meat was the highest contributor in all countries except India, because of low meat consumption in India. A calorie intake analysis was also conducted, which showed reductions in environmental impacts by shifting towards calorie-adequate and non-environmentally intensive diets in Thailand, China, Japan, and Saudi Arabia. Therefore, a reduction in the consumption of meat, cereals, animal products, and alcoholic beverages could therefore enhance the environmental sustainability of food consumption.

Sign in / Sign up

Export Citation Format

Share Document