scholarly journals Gambling Consumers in Thailand

2017 ◽  
Vol 13 (5) ◽  
pp. 136
Author(s):  
Pannapa Changpetch
Keyword(s):  
Household Income ◽  
Household Head ◽  
Household Expenditure ◽  
Work Status ◽  
Income Household ◽  
Head Of Household ◽  
The North ◽  
Gambling Expenditure ◽  
Economic Survey ◽  
Gambling Consumption

This paper presents a study of household gambling consumption in Thailand in 2011. We investigate the nonlinear relationships between this behavior and household alcohol expenditure, household gambling expenditure, and demographic factors. We use Treenet to analyze datasets drawn from a socio-economic survey of 42,083 Thai households conducted in 2011. The results show that the five most significant variables in order of importance for predicting the likelihood of household gambling consumption are household income, household region, work status of the household head, religion of the household head, and age of the household head. In summary, the Treenet results suggest that the likelihood of gambling consumption was higher for households with an income of more than 25,000 Bahts per year, a location in the North, a Buddhist head of household, a head with active work status, a head between 35 and 55 years old, with household expenditure spent on alcohol consumed at home of more than 500 Bahts, with household expenditure spent on tobacco of more than 100 Bahts, and a head of household with less education.

scholarly journals Binary logistic regression to estimate household income efficiency. (south Darfur rural areas-Sudan)

2016 ◽  
Vol 4 (1) ◽  
pp. 31
Author(s):  
Sofian A. A. Saad ◽  
Amin Adam ◽  
Afra H. Abdelateef
Keyword(s):  
Logistic Regression ◽  
Rural Areas ◽  
Household Income ◽  
Household Head ◽  
Binary Logistic Regression ◽  
Statistical Technique ◽  
Household Expenditure ◽  
Response Variable ◽  
Explanatory Variables ◽  
Main Factors

<p>The main objective behind this study is to find out the main factors that affects the efficiency of household income in Darfur rejoin. The statistical technique of the binary logistic regression has been used to test if there is a significant effect of fife binary explanatory variables against the response variable (income efficiency); sample of size 136 household head is gathered from the relevant population. The outcomes of the study showed that; there is a significant effect of the level of household expenditure on the efficiency of income, beside the size of household also has significant effect on the response variable, the remaining explanatory variables showed no significant effects, those are (household head education level, size of household head own agricultural and numbers of students at school).</p>

scholarly journals PERMINTAAN PANGAN HEWANI RUMAH TANGGA DI PROVINSI JAWA BARAT

2018 ◽  
Vol 3 (1) ◽  
pp. 42-63
Author(s):  
Endah Nora Susanti ◽  
Wiwiek Rindayati ◽  
Sahara Sahara
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Household Head ◽  
Animal Products ◽  
Spending Patterns ◽  
Result Show ◽  
Size Type ◽  
Economic Survey ◽  
Food Commodities ◽  
Different Characteristics

Indonesian’s consumption of food derived from animal products is relatively low. In general, the consumption behaviour depends not only on prices and total expenditure, but also on some household characteristics. Households with different characteristics have different spending patterns reflecting the level of welfare of each household. This study analyzed the food consumption of households using the LA system (AIDS) of five groups of animal based food. The data used in this research are the National Socio-Economic Survey (NSES) in 2012 in West Java Province. The result show that the consumption of animal based food is influenced by household income and also by other factors including socio-demographic household size, type of area and level of education of household head. The value of own price elasticity showed that all commodities are inelastic. Based on the values of cross elasticity, all animal based food commodities are complement to each other except that fish are substitutes for eggs. Fish and egg are categorized as normal good, whereas meat, poultry and milk are categorized as luxury goods. Key words: food consumption, animal based food, AIDS, elasticity

scholarly journals Adequacy of Retirement Wealth in Malaysia: Spending Behaviour Analysis

2018 ◽  
pp. 429-435
Keyword(s):  
Household Income ◽  
Household Head ◽  
Education Level ◽  
Occupational Group ◽  
Demographic Characteristics ◽  
Household Expenditure ◽  
Kuala Lumpur ◽  
Replacement Ratio ◽  
Expenditure Data ◽  
Retirement Wealth

This paper aims to measure the retirement wealth adequacy among population in Malaysia based on 7743 samples from Household Expenditure and Income Survey (HEIS) 2014. The determinants of retirement wealth adequacy are also examined using the OLS regression. The HEIS2014 contains information on household income and expenditure data, together with socio-economic and demographic characteristics of each household head such as age, education level and occupational group. The retirement wealth adequacy is projected using a wealth-need ratio, which is equal to the projected wealth (or income) accumulated in working years divided by the projected total needs (or consumptions) in retirement years. A wealth-need ratio of equal or larger than one indicates that an individual’s retirement wealth is adequate. Based on life cycle hypothesis which states that retirees should retire with a maintained lifestyle, a 70% replacement ratio is used in this study to project the total consumptions throughout retirement years. We also project the total consumptions by implementing different replacement ratios for different salary classes in Malaysia to take into account heterogeneity of consumptions among households. The results show that all households (or 100%) have wealth-need ratio of one or more if we use 70% replacement ratio. However, the percentage of households who have wealth-need ratio of equal or larger than one reduces to 88% when we use different replacement ratios for different income classes. The results from the wealth-need ratio indicates that the following demographic and socio-economic groups have higher percentage of adequate retirement wealth; age 30-35, single (not married), work in management field, degree education, live in region 4 (Pulau Pinang, Selangor, Kuala Lumpur, Putrajaya), and work in private sectors.

scholarly journals Determinan konsumsi rumah tangga miskin di Kecamatan Dendang Kabupaten Tanjung Jabung Timur

2019 ◽  
Vol 8 (3) ◽  
pp. 149-160
Author(s):  
Kartika Wahyu Ningsih ◽  
Syaparuddin Syaparuddin ◽  
Selamet Rahmadi
Keyword(s):  
Household Income ◽  
Linear Regression Analysis ◽  
Household Head ◽  
Social Assistance ◽  
Family Members ◽  
Multiple Linear Regression Analysis ◽  
Primary Data ◽  
Head Of Household ◽  
Poor Households ◽  
The Status

The purpose of this study was to determine the socioeconomic characteristics of poor households and the influence of household income, number of family members, household head education, social assistance status, and type of work of the head of the household on consumption of poor households in Dendang District. The data used are primary data obtained from questionnaires and direct interviews with a sample of 93. The sampling method used was random sampling. The data an alysis tools are used is descriptive and quantitative analysis’s with multiple linear analysis. The simultaneous results of multiple linear regression analysis that consumption of poor households in Dendang District are influenced by household head income, number of family members of the head of household, education of the head of the household, type of work of the head of the household and status of social assistance. While partially the household income variable and the number of family dependents have a significant effect on the consumption of poor households in Dendang Subdistrict, while the education of the head of the household, the type of work of the head of household and the status of social assistance do not have a significant effect on poor households in Dendang District. Keywords: Poor household consumption, household income, number of family members, education, social assistance status, and type of work.

RELATIONSHIP BETWEEN HOUSING AFFORDABILITY AND HOUSE OWNERSHIP IN PENANG

2015 ◽  
Vol 75 (9) ◽  
Author(s):  
N. M. Sani
Keyword(s):  
Household Income ◽  
House Price ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Housing Affordability ◽  
Household Expenditure ◽  
Level Of Education ◽  
Income Household ◽  
Number Of Children ◽  
Work Level

There are many variables affected housing affordability. The variables are household income, household expenditure, monthly household payment, type of work, level of education, number of children, house price, housing location etc. These variables have been used as an indicator for future housing buyer before they make a decision to own a house. The objectives of this research are to determine the relationship between housing affordability and house ownership. The sample of this research comprises individuals who own a house at Flat Setia Vista, Relau, Pulau Pinang. The convenience sampling technique is used for this research with Binary Logistic Regression method as its analytical tool. The findings indicate that from six variables were tested in this research, namely household income, household expenditure, monthly household payment, type of work, level of education and number of children, only two variables have a relationship of housing affordability in housing ownership in Penang such as household income and number of children.

ANALYSIS OF CONSUMPTION EXPENDITURE AND CONSUMER PREFERENCES FOR SELECTED ANIMAL PRODUCTS: THE CASE OF LOW INCOME HOUSEHOLDS IN WARRI, NIGERIA

2021 ◽  
Vol 26 ◽  
pp. 129-136
Author(s):  
A. B. Aromolaran
Keyword(s):  
Low Income ◽  
Household Income ◽  
Protein Intake ◽  
Household Head ◽  
Household Size ◽  
Animal Protein ◽  
Preference Ranking ◽  
Household Expenditure ◽  
Animal Products ◽  
Low Income Households

Most urban low-income households in Nigeria are plagued with inadequate animal protein intake level. The reasons for this according to literature include such problems as low levels of household income, large household size, low level of education of household head, age of household head, age structure of households, and location of dwelling. This study was aimed at re-examining these issues using data from Warri, a major urban area in southern Nigeria. In addition, the study investigated the hypothesis that in consumer behavior, a consumer may prefer a commodity X to a commodity Z when the preference ranking is strictly based on desire, while the same consumer would prefer Z to X when the basis for preference ranking is influenced by the ability to purchase. The result showed firstly that the monthly household – income, the household size and the age of household head in that order are the major factors through which variation in the level of household expenditure on animal protein intake by urban low-income household can be explained and predicted. Income elasticity of household expenditure on fish, chicken, beef and eggs was estimated to be 0.96 which is considered fairly high given the national figure of 0.70. this increase in household monthly income may be a veritable way of stimulating animal protein consumption among low-income urban dwellers. Secondly, it was found out that as a result of high relative prices and low income level the households actually consume less frequently some of those animal products which they desired more (i.e preferred).

scholarly journals PERMINTAAN PANGAN HEWANI RUMAH TANGGA DI PROVINSI JAWA BARAT

2018 ◽  
Vol 3 (1) ◽  
pp. 42-63
Author(s):  
Endah Nora Susanti ◽  
Wiwiek Rindayati ◽  
Sahara Sahara
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Household Head ◽  
Animal Products ◽  
Spending Patterns ◽  
Result Show ◽  
Size Type ◽  
Economic Survey ◽  
Food Commodities ◽  
Different Characteristics

Indonesian’s consumption of food derived from animal products is relatively low. In general, the consumption behaviour depends not only on prices and total expenditure, but also on some household characteristics. Households with different characteristics have different spending patterns reflecting the level of welfare of each household. This study analyzed the food consumption of households using the LA system (AIDS) of five groups of animal based food. The data used in this research are the National Socio-Economic Survey (NSES) in 2012 in West Java Province. The result show that the consumption of animal based food is influenced by household income and also by other factors including socio-demographic household size, type of area and level of education of household head. The value of own price elasticity showed that all commodities are inelastic. Based on the values of cross elasticity, all animal based food commodities are complement to each other except that fish are substitutes for eggs. Fish and egg are categorized as normal good, whereas meat, poultry and milk are categorized as luxury goods. Key words: food consumption, animal based food, AIDS, elasticity

scholarly journals DETERMINANTS OF WEDDING CONSUMPTION IN INDONESIA

2021 ◽  
Vol 6 (1) ◽  
pp. 44
Author(s):  
Anida Amirilia Nisa ◽  
Rumayya Rumayya
Keyword(s):  
Sex Education ◽  
Financial Literacy ◽  
Household Income ◽  
Household Head ◽  
Regression Method ◽  
Household Formation ◽  
Expenditure Data ◽  
Production And Distribution ◽  
Wedding Ceremony ◽  
Economic Survey

Marriage unites man and woman in a sacred bond to which economic theories may apply. The economics of marriage includes the analysis of household formation and break up, as well as production and distribution decisions within the household. Marriage usually involves the arrangement of wedding ceremony. Nonetheless, consumption spending on wedding ceremony may differ for each household, depending on their personal preferences. On that account, this study aims to examine the determinants of wedding consumption in Indonesia, which include household income, age, sex, educational attainment, area of residence, and financial literacy level of the household head. This study uses regression method to analyze expenditure data from the National Socio-Economic Survey (Susenas) in 2016. Our findings show that income, age, sex, education, and financial literacy have a significant effect on wedding consumption. This finding has important implications for governments to support the effort to improve financial literacy, especially among couples who are interested in marriageKeywords: Wedding Reception and Ceremonies Expenditures, Marriage Economics, Financial Literacy.JEL: D140, G390, G290

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

Abstract 90: Socioeconomic Status Is Associated With Disability Following Acute Ischemic Stroke: Findings From The Adherence eValuation After Ischemic stroke-Longitudinal (AVAIL) Registry

Stroke ◽  
2012 ◽  
Vol 43 (suppl_1) ◽  
Author(s):  
Janet Prvu Bettger ◽  
Xin Zhao ◽  
Cheryl Bushnell ◽  
Louise Zimmer ◽  
Ying Xian ◽  
...  
Keyword(s):  
Socioeconomic Status ◽  
Ischemic Stroke ◽  
Household Income ◽  
Work Status ◽  
Stroke Patients ◽  
Level Of Education ◽  
Post Stroke ◽  
Relationship Of ◽  
The Relationship ◽  
Education Work

Background: Socioeconomic status (SES) is widely recognized as an area of inequity that affects health outcomes. However, social determinants of health are less frequently measured in longitudinal studies of acute stroke patients. The relationship of SES on disability 3-months post-stroke is unknown. Methods: We analyzed ischemic stroke patients in the AVAIL registry who were enrolled at 98 hospitals participating in Get With The Guidelines-Stroke. Patients who died (n=64) or did not complete a modified Rankin Scale (mRS) at 3-months (n=154) were excluded. Multivariable logistic regression was used to examine the relationship of SES (defined by level of education, work status, and perceived adequacy of household income to meet needs) and disability (mRS scores 3-5). Results: Among the 2092 stroke patients who met eligibility criteria, the mean age was 65.5 ± 13.7, 44.2% were female, and 82.7% were White. Fifty seven percent had a high school or less education, 11.4% were not working post-stroke and were home not by choice, and 25.7% were without an adequate household income. A third of the sample had some level of disability at 3-months (34.6% mRS 3-5). Those with disability were more likely to be older, non-White, female, single, less educated, have inadequate income, and were home not by choice. In the multivariable analysis, lower education, inadequate income, and being home but not by choice (compared with those who returned to work) were independently associated with disability (p<0.01; Table ). Conclusion: In this national cohort of stroke survivors, socioeconomic status as measured by level of education, work status, and income were independently associated with post-stroke disability.

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