scholarly journals Effect of calcitor fertilizer and neem leaf extract concentration on production and quality of siam orange fruits

2021 ◽  
Vol 4 (1) ◽  
pp. 019-024
Author(s):  
Ni Komang Alit Astiari ◽  
Ni Putu Anom Sulistiawati ◽  
I Nengah Suaria ◽  
I Nyoman Rai
Keyword(s):  
Leaf Extract ◽  
Block Design ◽  
Total Dissolved Solids ◽  
Fruit Weight ◽  
Dissolved Solids ◽  
Extract Concentration ◽  
Neem Leaf Extract ◽  
Concentration Levels ◽  
Fruit Diameter

This research was conducted in Belancan Village, Kintamani District, Bangli Regency, Bali, Indonesia, from December 2020 to July 2021, which aimed to increase production and fruits quality of Siam orange with calcitor fertilizer and concentration of neem leaf extract. The study used a randomized block design, factorial with 2 factors and 3 replications. The first factor was calcitor fertilizer consisting of 4 concentration levels, i.e., 0 cc/l/tree (K0); 2 cc/l/tree (K1), 4 cc/l/tree (K2), and 6 cc/l/tree (K3), while the second factor was neem leaf extract consisting of 3 concentration levels, i.e., 0% (M0), 5% (M1), and 10% (M2). The results showed that the interaction between calcitor fertilizer and neem leaf extract concentration had no significant effect on all observed variables. Calcitor fertilizer with a concentration of 6 cc/l/tree could improve the quality of Siam orange fruit, which was reflected by the increase in the number of fruit per tree (106.44 fruit), weight per fruit (114.08 g), weight of fruit per tree (14 .37 kg), fruit diameter (6.89 cm) and total dissolved solids (11.52 %brix) or increased by 27.56%, 7.54%; 40.74%; 12.58% and 44.72%, respectively, than those of control. While in the treatment of neem leaf extract at a concentration of 10% increase the number of fruit per tree (107.73 fruit), weight per fruit (117.44 g), fruit weight per tree (16.04 kg), fruit diameter (7.58 cm) and total dissolved solids (10.83% brix), or an increase of 69.44%; 18.76%; 78.84% and 42.31%, respectively, than those of control.

scholarly journals Tree Physiology, Fruit Growth and Nutrient Elements of Wax Apple (Syzygium Samarangense) as Affected by Branch Bending Angle

2021 ◽  
Vol 34 (1) ◽  
pp. 206-221
Author(s):  
Mohammad M. Khandaker ◽  
Nurul H. Ismail ◽  
Umar A. Abdullahi ◽  
Md. A. Alam ◽  
Noor A. Badaluddin ◽  
...  
Keyword(s):  
Fruit Development ◽  
Block Design ◽  
Vertical Axis ◽  
Fruit Weight ◽  
Fruit Growth ◽  
Soluble Solids ◽  
Bending Angle ◽  
Apple Fruits ◽  
Fruit Diameter

This study was conducted to evaluate the potential effects of branch bending angle on the plant physiological characteristics, mineral nutrients accumulation and fruit quality of wax apple. Different treatments with five replicates each by Randomized Complete Block Design (RCBD) layouts were arranged in this study. All the treatments represent different branch angles which were at 5˚ (control), 20˚, 45˚, 65˚ and 85˚ from vertical axis. Leaf chlorophyll content (SPAD chlorophyll index) was significantly affected by different bending treatments at a budding stage, flowering, fruit development and after harvesting of wax apple. Total soluble solids (TSS) content in the leaves of bent branches increased significantly at before bud development, flowering, fruit ripening and after harvesting stages of wax apple trees. During fruit development and maturation stages, leaf TSS content was decreased in all bent branches. The results showed that 20˚ to 65˚ angle bent branches increase weight and firmness of fruit, fruit diameter and produced dark-coloured fruit compared to control. The results showed that 65˚ bent branches give the highest potassium (K+) and magnesium (Mg2+) content in the fruits. Higher sodium (Na+), iron (Fe2+) and calcium (Ca2+) content in fruits were found in 20˚ bent branches.  There was a positive correlation between fruit TSS with Mg2+ (r = 0.70), with Na+ (r = 0.67) and with Ca2+ (0.57) content in the bent branches of wax apple. Fruit TSS content also positively correlated with firmness and peel colour of wax apple fruits. The number of fruit, fruit weight and fruit diameter of wax apple also positively correlated (weak) with leaves TSS content. It can be concluded that 20˚ to 65˚ branch bending angle are promising for enhancing plant physiology, fruit growth and quality of wax apple fruits.

scholarly journals Overcoming the failure of fruit-set and fruit drop of siam orange on off-season period through application of mycorrhizal inoculants and ZNSO4 micro fertilizer dosage

2019 ◽  
Vol 3 (3) ◽  
pp. 16-24
Author(s):  
Ni Komang Alit Astiari ◽  
Ni Putu Anom Sulistiawati ◽  
Ida Bagus Komang Mahardika ◽  
I Nyoman Rai
Keyword(s):  
Fruit Set ◽  
Block Design ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Fruit Drop ◽  
Randomized Block Design

This research was carried out at Kintamani District, Bangli Regency, Bali-Indonesia, from February to October 2019 with aimed to overcome the failure of fruit-set and fruit drop of Siam orange on off-season period through application of mycorrhizal inoculants and ZnSO4 micro fertilizer dosage. This experiment was arranged as a randomized block design consisted of 2 factors.  The first factor was mycorrhizal inoculant (0, 50, 100 and 150 g/tree), while the second factor was the dosage of ZnSO4 micro fertilizer (0, 5, 10 g/tree). All treatments were repeated 3 times. The results showed that the interaction between mycorrhizal inoculant treatment and ZnSO4 micro fertilizer dosage did not significantly affect all of the variables observed.  Mycorrhizal inoculant dose 150 g/tree could overcome the failure of fruit-set and fruit drop and improved the quantity and quality of fruit of Siam oranges on off-season, which was reflected by increased number of fruits harvest per tree (249,00 fruits), weight per fruit (106,10 g), weight of fruit harvested per tree (26,34 kg) and total dissolved solids (13.52% Brix), or increase 31,44%; 18,15%; 54,58%; and 35,74%, respectively, compared to without mycorrhizal inoculant i.e 189,44 fruit; 17,04 kg; 89,80 g and 9,96% Brix.

scholarly journals Analisis Keragaman Kualitas Buah Durian Unggulan (Durio zibethinus) Aceh Utara

2017 ◽  
Vol 8 (3) ◽  
pp. 147 ◽  
Author(s):  
Rd. Selvy Handayani ◽  
Ismadi ,
Keyword(s):  
Total Dissolved Solids ◽  
Fruit Weight ◽  
National Standards ◽  
Dissolved Solids ◽  
Edible Portion ◽  
Durio Zibethinus ◽  
Low Degree ◽  
Degree Of Similarity

<p align="center"><strong><em>ABSTRACT</em></strong></p><p><em>Research that specifically refers to the quality of North Aceh durian is still limited. The objective of this research was to obtain the characteristics and similarity of North Aceh superior durian. The fruits were obtained from </em><em>Sawang, Langkahan, Paya Bakong, and Kuta Makmur, North Aceh District. The results showed that 22 North Aceh durian accessions has superior criteria based on national standards (Departement of Agriculture) and consumers preferences. </em><em>This can be seen from the length of the thorns, fruit weight, edible portion, and total dissolved solids. North Aceh superior durian fruits showed low degree of similarity.</em></p><p><em>Keywords: accessions, characterization, exploration, identification</em><strong><em></em></strong></p><p><em> </em></p><p align="center"><strong>ABSTRAK</strong></p><p>Penelitian yang secara khusus mengarah pada kualitas buah durian asal Aceh Utara sampai saat ini masih sangat terbatas. Keterbatasan informasi mengenai durian asal Aceh dapat menyebabkan lemahnya perlindungan terhadap kekayaan alam kita. Tujuan penelitian ini ialah mendapatkan karakteristik dan tingkat kemiripan buah durian unggulan Aceh Utara. Buah yang digunakan berasal dari tanaman durian unggulan di Kecamatan Sawang, Langkahan, Paya Bakong, dan Kuta Makmur Kabupaten Aceh Utara. Hasil penelitian menunjukkan bahwa 22 aksesi tanaman durian unggulan Aceh Utara memiliki kriteria unggul berdasarkan standar nasional (Departemen Pertanian) dan tingkat kesukaan konsumen. Hal tersebut dapat terlihat dari karakter panjang duri, berat buah, persentase daging buah dan padatan terlarut total. Tanaman durian unggulan Aceh Utara memiliki karakteristik buah dengan tingkat kemiripan yang rendah (karakter beragam).</p><p>Kata kunci: aksesi, eksplorasi, identifikasi, karakterisasi</p>

scholarly journals KERAGAAN KARAKTER BUAH 26 GENOTIPE MELON (Cucumis melo L.) PADA SISTEM BUDIDAYA HIDROPONIK SUMBU

2021 ◽  
Vol 23 (1) ◽  
pp. 61-65
Author(s):  
Helfi Eka Saputra ◽  
Umi Salamah ◽  
Welly Herman ◽  
Marlina Mustafa
Keyword(s):  
Cucumis Melo ◽  
Block Design ◽  
Total Dissolved Solids ◽  
Fruit Weight ◽  
Hydroponic System ◽  
Hydroponic Cultivation ◽  
Randomized Complete Block Design ◽  
Cucumis Melo L ◽  
Fruit Diameter ◽  
Melon Fruit

[FRUIT PERFORMANCE OF 26 GENOTYPES OF MELON (Cucumis melo L.) IN WICK HYDROPONIC CULTIVATION SYSTEMS]. Fruit performance is determining quality factor for melon fruit. This research aimed to obtain the melon genotype which has the best fruit quality by the cultivation of the wick hydroponic system. The research was conducted from June to September 2020 in the greenhouse of the Agronomy Laboratory, Bengkulu University. The study was compiled with a single-factor of the melon genotypes using randomized complete block design (RCBD) with two replications. The genotypes were G23, G27, G28, G29, G38, G39, G40, G41, G42, G43, G45, G46, G47, G48, G49, G52, G53, G55, G57, G58, G60, G62, G63, G64, G65, and G66. The best genotypes for fruit length characters were G28 and G42. The best genotypes for fruit diameter character were G52, G58, G60, G64, and G66. The best genotype for fruit thickness character was G43. The best genotype for total dissolved solids character was G45. The best genotypes for fruit weight characters were G58, G66, and G60.  

scholarly journals THE RECONDITIONING GROWTH AND PRODUCTION OF CHILI THROUGH THE BANANA HUMP AND MIMBA LEAF EXTRACT

2020 ◽  
Vol 1 (3) ◽  
pp. 136-148
Author(s):  
Oktavianus Lumban Tobing ◽  
Yanyan Mulyaningsih
Keyword(s):  
Leaf Extract ◽  
Block Design ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Limiting Factor ◽  
Research Article ◽  
Randomized Block Design ◽  
Neem Leaves ◽  
Natural Pesticides ◽  
Neem Leaf Extract

The growth regulators of gibberellin and cytokinins are found in banana hump extract, while natural pesticides are found in the neem leaf extract. These two active ingredients can condition the growth and yield of chilies. There have not been any publications on the use of banana hump extracts and neem leaves to increase the growth and production of chili plants. The writing of this research article aims to explore the diversity of Indonesia's biological resources, among others, sword stalk banana hump extract and neem leaves which can stimulate the growth and yield of red chilies. Data analysis used a randomized block design with two variables and 3 repetitions. The first treatment used banana hump extract which consisted of four percentage levels, namely zero, fifteen, thirty, and forty-five percent, and the second treatment used neem leaf extract which consisted of four percentage levels, namely zero, fifteen, thirty, and forty-five, percent. A total of 600 grams of banana hump granules and neem leaves plus 1 liter of methanol, concentrated to a volume of 250 ml were used in this study. The results of the research showed that giving banana hump extract and neem leaves was able to stimulate the growth of leaf area so that it had an impact on increasing photosynthesis and plant metabolism. Fruit weight cannot be stimulated because, during the study, there was a long dry season, so there was a water deficit which was a limiting factor in the production of fruit formation.

scholarly journals Effect of Nutrient Management on Productivity and Quality of Acid Lime (Citrus aurantifolia swingle)

2021 ◽  
pp. 106-110
Author(s):  
Y. Angel ◽  
A. Vignesh Kumar ◽  
S. Abinaya ◽  
G. Pradeep Kumar
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Fruit Weight ◽  
Important Place ◽  
Citrus Aurantifolia ◽  
Yield And Quality ◽  
Fruit Setting ◽  
Acid Lime ◽  
Fruit Diameter

Acid lime (Citrus aurantifolia Swingle) is one of the commercial fruit crops which occupies an important place in the fruit industry, but yield levels of citrus orchards are still very low. An alternate nutrient management system could help in achieving a high yield and quality of acid lime. Thus, an investigation was undertaken on the “Effect of nutrient management on productivity and quality of acid lime (Citrus aurantifolia Swingle)” during 2016 – 2018. The experiment was laid out in randomized block design with twelve treatments, various organic manures, biofertilizers along with inorganic fertilizers including recommended dose of fertilization @ 100%, 75%, 50%, farm yard manure @ 100%, 50%, Vermicompost @ 100%, 50%, Biofertilizers (25 g Azotobacter + 25 g phosphate solubilising bacteria + 150 g vesicular arbuscular mycorrhizal) were applied. The yield and quality characters of acid lime were studied at vegetative and reproductive stages. The observations recorded viz., fruit setting (%), fruit diameter (cm), number of fruits per plant, fruit weight (g), yield per tree (kg) and yield per hectare (tonnes). The results revealed that plants treated with T12 ( 50% RDF+ 75% Vermicompost + Biofertilizers (25 g Azotobacter +25 g PSB +150 g VAM) was observed maximum fruit setting (%), fruit diameter (cm), number of fruits per plant, fruit weight (g), yield per tree (kg), yield per hectare (tonnes). The maximum net income (Rs. 281511.5 / ha) and benefit:cost ratio (4.72: 1) was observed in the treatment T12-50% RDF + 75% FYM + 75% Vermicompost + Biofertilizers (25 g Azotobacter + 25 g PSB + 150 g VAM) which was superior to other treatments.

PENGARUH KONSENTRASI RAGI Saccharomyces cerevisiae DAN LAMA FERMENTASI TERHADAP KUALITAS CUKA TOMI-TOMI (Flacourtia inermis)

2015 ◽  
Vol 4 (2) ◽  
pp. 50-55
Author(s):  
Sandra J Nendissa ◽  
Rachel Breemer ◽  
Nikholaus Melamas
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Design ◽  
Total Dissolved Solids ◽  
Total Sugar ◽  
Dissolved Solids ◽  
Randomized Experimental Design ◽  
Two Factors ◽  
Four Levels

This objectives of this research were both to study and determine the best level of concentration of yeast Saccharomyces cereviseae and period of fermentation on the quality of tomi-tomi vinegar (Flacourtia inermis). A completely randomized experimental design with two factors of treatment was applied in this research. The first factor was concentration of yeast S. cereviseae having four levels of tretament, i.e.: without the addition of yeast 0.5, 1 and 1.5 g yeast. The second factor was period fermentation with 1, 2, 3, 4, and 5 weeks. The result indicated that the concentration of yeast S. cereviseae 1.5 g and period fermentation 5 week produced a good tomi-tomi vinegar with total acids 51.22%, total dissolved solids 8.35, total sugar 8.07% and pH 5.40.

scholarly journals ASSOCIATIONS BETWEEN TRAITS IN FISÁLIS: A TOOL FOR INDIRECT SELECTION OF SUPERIOR PLANTS

2017 ◽  
Vol 39 (4) ◽  
Author(s):  
NICOLE TREVISANI ◽  
RITA CAROLINA DE MELO ◽  
MAURO PORTO COLLI ◽  
JEFFERSON LUÍS MEIRELLES COIMBRA ◽  
ALTAMIR FREDERICO GUIDOLIN
Keyword(s):  
Path Analysis ◽  
Pearson Correlation ◽  
Block Design ◽  
Correlation Coefficients ◽  
Indirect Selection ◽  
Fruit Weight ◽  
Physalis Peruviana ◽  
Randomized Block Design ◽  
Number Of Seeds ◽  
Fruit Diameter

ABSTRACT Knowledge about associations between traits is fundamental for plant breeding, since indirect selection can accelerate the development of promising genotypes. This study assessed the magnitude of associations between agronomically important traits in fisális (Physalis peruviana L). The experiment was conducted in Lages, Santa Catarina, and the treatments consisted of six fisális populations. The experiment was arranged in a randomized block design, with two replications and seven plants per plot. The correlations between traits were estimated based on the Pearson correlation coefficients and partitioned into direct and indirect effects through path analysis. Fruit weight was positively correlated with number of seeds (0.874), equatorial fruit diameter (0.738) and polar fruit diameter (0.672). By path analysis, number of seeds was identified as the trait with the highest direct contribution to fruit weight. The high phenotypic correlations between the equatorial and polar fruit diameters with fruit weight were mainly due to the indirect effect via number of seeds (0.505 and 0.459). The selection for heavier fisális fruits was strongly influenced by number of seeds, i.e., this trait should be taken into account for selection.

scholarly journals The Production of Bioethanol from Rimau Gerga Lebong (Rgl) Orange Waste as an Alternative Energy

2018 ◽  
Vol 248 ◽  
pp. 04004
Author(s):  
Vike Darliyasi ◽  
Kurnia Herlina Dewi ◽  
Budiyanto
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Alternative Energy ◽  
Block Design ◽  
Trichoderma Viride ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Fermentation Time ◽  
Ethanol Content ◽  
Significant Difference ◽  
Orange Waste

Bioethanol from Rimau Gerga Lebong (RGL) orange waste is one of the solution to overcome fuel oil problem. The aim of this research is to get the type of microorganisms and fermentation time that produce the highest ethanol from RGL orange waste. The research method used was Randomized Block Design (RBD) of two factors, namely type of microorganisms (Trichoderma viride, Saccharomyces cerevisiae, and Trichoderma viride + Saccharomyces cerevisiae) and fermentation time (3 days, 5 days, and 7 days. Within the three type of microorganisms with variations of fermentation time showed that the pH was able to carry out the fermentation process smoothly. The highest total dissolved solids were in the type of Trichoderma viride 3 days and 5 days, and the type of mix of microorganisms on the 3rd day. The highest ethanol content is in the type of Sachharomyces cerevisiae for 7 days. ANOVA result showed that the interaction between two treatments on the total dissolved solids experienced significant differences, so it continue with the DMRT test at a significant level of 0.5%. However, it is different from the results of ANOVA on ethanol content which showed that there were significant differences between ethanol content and types of microorganisms, but there was no significant difference on fermentation time

The Prediction and Evaluation of the Groundwater Quality of Taikang Formation in Tertiary in West of Daqing Oilfield by Using Resistivity Logging Data

2013 ◽  
Vol 726-731 ◽  
pp. 3538-3541
Author(s):  
Kun Xiao ◽  
Chang Chun Zou ◽  
Biao Xiang
Keyword(s):  
Drinking Water ◽  
Groundwater Quality ◽  
Total Dissolved Solids ◽  
Formation Water ◽  
The South ◽  
High Quality ◽  
Dissolved Solids ◽  
Well Location ◽  
Resistivity Logging

In order to research the groundwater quality of the Taikang Formation in Tertiary in west of Daqing Oilfield, resistivity logging data of 140 wells in the study area were analyzed to forecast the groundwater total dissolved solids (TDS) distribution of the plane. When the resistivity logging value (Rt) of the Taikang Formation in Tertiary is above 45Ω.m and its corresponding value of Formation water TDS is below 1000 mg/L, the quality of groundwater accords with life standards for drinking. The south area of Hongweixing well area and the east of Xishuiyuan well area, including Ranghulu, Qianjincun, Dulitun and Nanshuiyuan well area are favorable for high quality groundwater. The research provides the evidences to evaluate the groundwater quality in west Daqing Oilfield and determine specific well location, improving the efficiency of exploring the underground drinking water.

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