scholarly journals Pelatihan Pembuatan Sabun Cuci Tangan Cair untuk Pencegahan Penularan COVID-19 di Desa Matang Teupah

2020 ◽  
Vol 4 (2) ◽  
pp. 29
Author(s):  
Makhroji Makhroji ◽  
Hasby Hasby ◽  
Nursamsu Nursamsu
Keyword(s):  
Monitoring And Evaluation ◽  
Skills Training ◽  
Hand Washing ◽  
Running Water ◽  
Soap Making ◽  
Hand Sanitizer ◽  
Community Activities ◽  
Aceh Province ◽  
Evaluation And Monitoring

ABSTRACTAceh Tamiang Regency is one of the districts in Aceh Province that was affected by the Covid-19 pandemic. The data shows that there are residents of Aceh Tamiang Regency who have been positively infected with this virus. Therefore, one way to prevent the spread of Covid-19 is by washing your hands using running water and soap. The purpose of this activity is to provide outreach to PKK members in Matang Teupah Village, Aceh Tamiang to prevent the spread of Covid-19. Activities carried out by providing training in making liquid hand washing soap for the community, especially members of the PKK Bina Mufakat. It is hoped that from this activity, members of the PKK Bina Mufakata Matang Teupah Village can become village representatives to socialize ways to prevent the spread of Covid-19 to the surrounding community. This activity is also expected to be able to create business opportunities for PKK members and the community. Activities are carried out in 6 (six) stages which include (1) Survey; (2) Identification of potential beneficiaries; (3) Soap Making Test and Organoleptic Test (4) Socialization; (5) Soap Making skills training; (6) Monitoring and Evaluation. This hand-washing soap making training has improved the skills of the community, especially participants in activities amid the Covid-19 pandemic. The results of the evaluation and monitoring show that members of the PKK Bina Mufakat have contributed to socializing healthy living by diligently washing their hands with soap as an effort to prevent Covid-19 from themselves, their families, and the community.Keywords: Training, Liquid Hand Soap, Covid-19ABSTRAKKabupaten Aceh Tamiang merupakan salah satu kabupaten yang berada di Provinsi Aceh yang terkena dampak wabah Covid-19. Data menunjukan bahwa ada warga Kabupaten Aceh Tamiang yang telah positif terinfeksi virus ini. Maka dari itu, salah satu yaitu dengan mencuci tangan menggunakan air mengalir dan sabun. Tujuan kegiatan ini yaitu memberikan sosialisasi kepada ibu-ibu PKK yang di Desa Matang Teupah Kecamatan Bendahara Aceh Tamiang untuk mencegah penyebaran Covid-19. Kegiatan dilakukan dengan memberikan pelatihan pembuatan sabun cuci tangan cair bagi masyarakat khususnya Ibu-ibu PKK Bina Mufakat. Diharapkan dari kegiatan ini, Ibu-Ibu PKK Bina Mufakata Desa Matang Teupah dapat menjadi perwakilan desa untuk mensosialisasikan cara pencegahan penyebaran Covid-19 ke masyarakat sekitar. Kegiatan ini juga diharapkan mampu menciptakan peluang usaha bagi anggota ibu-ibu PKK maupun masyarakat. Kegiatan dilakukan melalui 6 (enam) tahapan yang meliputi (1) Survey; (2) Identifikasi calon penerima manfaat; (3) Uji Pembuatan Sabun dan Uji Organoleptik (4) Sosialisasi; (5)Pelatihan keterampilan Pembuatan Sabun; (6) Monotoring dan Evaluasi. Pelatihan pembuatan sabun cuci tangan ini telah meningkatkan keterampilan masyarakat khususnya peserta kegiatan ditengah pandemi Covid-19. Hasil evaluasi dan monitoring menunjukkan Ibu-ibu PKK Bina Mufakat telah berkontribusi melakukan sosialisasi hidup sehat dengan rajin mencuci tangan dengan sabun sebagai upaya pencegahan Covid-19 baik dari diri sendiri, keluarga, dan masyarakat. Kata kunci: Pelatihan, Sabun Cuci Tangan Cair, Covid-19Akim M. (2013). Efektivitas Hand Sanitizer Dibanding Mencuci Tangan Memakai Sabun dalam Menjaga Kebersihan Tangan pada Mahasiswa Fakultas Kedokteran Universitas Sumatera Utara Angkatan 2012. Skripsi diterbitkan. Medan: Universitas Sumatera Utara. Chaudhary, N.K., Chaudhary, N., Dahal, M., Guragain, B., Rai, S., Chaudhary, R., dkk. (2020) Fighting the SARS CoV-2 (COVID-19) Pandemic with Soap. Preprints 2020, 2020050060 Dimpudus, S.A., Yamlean P. V.Y., dan Yudistira, A. (2017). Formulasi sediaan sabun cair antiseptik ekstrak etanol bunga pacar air (Impatiens balsamina L.) dan uji efektivitasnya terhadap bakteri Staphylococcus aureus secara In Vitro. PHARMACON Jurnal Ilmiah Farmasi – UNSRAT. 6 (3): 208-215 Hasby, H., Mauliza, M., & Mastura, M. (2019). Pemanfaatan Tanaman Obat Sebagai Pencegahan Penyakit Degeneratif. JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat), 3(1), 55-61. Info Covid-19 Aceh. 22 Agustus 2020. Diakses dari https://covid19.acehprov.go.id/. Ganda-Putra, G.P., Wartini, N.M., Wrasiati, L.P. dan Yoga, I.W.G.S. (2017). Penerapan teknologi pembuatan sabun aroma terapi dari minyak kelapa pada KET “Wiguna Mekar” Di Desa Angkah Kecamatan Selemadeg Barat Kabupaten Tabanan. Buletin Udayana Mengabdi. 16 (3), 385-390Silitonga, F.S., khoirunnisa, F., dan Ramdhani, E.P. (2020). Pelatihan Identifikasi Boraks Dan Formalin Pada Makanan Di Kelurahan Tanjung Ayun Sakti. J-Abdipamas, 4 (1): 57-67. SNI. (1996). Standar Mutu Sabun Cair Cair. Jakarta: Dewan Standarisasi Nasional.Worldometers. Info Coronavirus Cases. 22 Agustus 2020.. Diakses dari https://www.worldometers.info/coronavirus//country/indonesia/.

scholarly journals Pencegahan COVID-19 dengan pembuatan dan pembagian hand sanitizer di Universitas Muhammadiyah Palopo

2020 ◽  
Vol 1 (2) ◽  
pp. 44-48
Author(s):  
Ervianingsih Ervianingsih ◽  
Chitra Astari ◽  
Izal Zahran ◽  
Hurria Hurria ◽  
Murrni Mursyid ◽  
...  
Keyword(s):  
Community Service ◽  
Hand Washing ◽  
Study Program ◽  
Running Water ◽  
The Public ◽  
Hand Sanitizer ◽  
Entry Points ◽  
Service Activity ◽  
The University

The purpose of this community service activity was to educate the public to be aware of the spread of COVID-19 while maintaining cleanliness and routine hand washing using soap and running water. Using hand sanitizer is intended when around us having difficulty washing hands using soap and water. The development of the COVID-19 deployment situation caused unrest in the community. One result was panic buying or purchasing necessities and mass cleanliness, such as hand sanitizer products. Answering this, on March 22, 2020, Pharmacy Study Program at The University of Muhammadiyah (UM) Palopo took the initiative to produce hand sanitizers to adjust WHO standards.UM Pharmacy Study Program Palopo successfully produced 50 liters of hand sanitizer which was then distributed to lecturers and staff of the university. The production of hand sanitizers was also to meet the demand of Andi Djemma Palopo Airport, as the airport is one of the entry points for the spread of the COVID-19 virus. Through this community service activity, the products made are useful for overcoming the ongoing pandemic and helping to meet the needs of hand sanitizers.

scholarly journals Hand Sanitizer an Alternative to Hand Washing—A Review of Literature

2020 ◽  
Vol 11 (2) ◽  
pp. 137-142
Author(s):  
Pallavi Singh ◽  
Ipshita Potlia ◽  
Shitanshu Malhotra ◽  
Himangi Dubey ◽  
Himanshu Chauhan
Keyword(s):  
Systematic Review ◽  
Critical Appraisal ◽  
Case Reports ◽  
Antiviral Agents ◽  
Hand Washing ◽  
Review Of Literature ◽  
Inclusion Criteria ◽  
Running Water ◽  
Hand Sanitizer ◽  
Micro Organisms

Aim: COVID-19 is a new illness and a big threat to global health. No specific antiviral agents are available for its treatment. The finest approach to manage this threat is to clean our hands properly. Washing hands under running water is a better way to stop the spread of infections than using a hand sanitizer. The aim of the study is to show that washing hands is efficacious than using a dab of alcohol-based hand sanitizer. Materials and Methods: A search was performed using three databases, PubMed, Scopus, and Google Scholar published from 2010 to 2019. The keywords for the survey were “hand-washing,” “hand sanitizer,” and “effective.” After the relevant articles were found, the critical appraisal was made to select those that were suitable for the systematic review. The inclusion criteria of the study were surveys, clinical studies, no sample size restrictions, and only English papers. Any conference abstracts, case reports, and unpublished data were excluded from this study. Results: On the basis of the keywords, 22 relevant articles were found, and of those, 17 articles were selected for the systematic review. Conclusion: This study evaluated that washing hands with soap and water are more practical and efficacious than using the sanitizer on greasy and soiled hands. An alcohol-based sanitizer, if used correctly and in appropriate volume, can disseminate certain type of micro-organisms.

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

2003 ◽  
Vol 66 (12) ◽  
pp. 2296-2301 ◽  
Author(s):  
CHIA-MIN LIN ◽  
FONE-MAO WU ◽  
HOI-KYUNG KIM ◽  
MICHAEL P. DOYLE ◽  
BARRY S. MICHAELS ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Tap Water ◽  
Hand Washing ◽  
Microbial Populations ◽  
Liquid Soap ◽  
E Coli ◽  
Hand Sanitizer ◽  
Before And After ◽  
Escherichia Coli Jm109 ◽  
Viral Indicators

Compared with other parts of the hand, the area beneath fingernails harbors the most microorganisms and is most difficult to clean. Artificial fingernails, which are usually long and polished, reportedly harbor higher microbial populations than natural nails. Hence, the efficacy of different hand washing methods for removing microbes from natural and artificial fingernails was evaluated. Strains of nonpathogenic Escherichia coli JM109 and feline calicivirus (FCV) strain F9 were used as bacterial and viral indicators, respectively. Volunteers with artificial or natural nails were artificially contaminated with ground beef containing E. coli JM109 or artificial feces containing FCV. Volunteers washed their hands with tap water, regular liquid soap, antibacterial liquid soap, alcohol-based hand sanitizer gel, regular liquid soap followed by alcohol gel, or regular liquid soap plus a nailbrush. The greatest reduction of inoculated microbial populations was obtained by washing with liquid soap plus a nailbrush, and the least reduction was obtained by rubbing hands with alcohol gel. Lower but not significantly different (P > 0.05) reductions of E. coli and FCV counts were obtained from beneath artificial than from natural fingernails. However, significantly (P ≤ 0.05) higher E. coli and FCV counts were recovered from hands with artificial nails than from natural nails before and after hand washing. In addition, microbial cell numbers were correlated with fingernail length, with greater numbers beneath fingernails with longer nails. These results indicate that best practices for fingernail sanitation of food handlers are to maintain short fingernails and scrub fingernails with soap and a nailbrush when washing hands.

scholarly journals PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA JAMUR TIRAM UNTUK MEWUJUDKAN KEMANDIRIAN BERWIRAUSAHA DI ERA NEW NORMAL PADA KELOMPOK WANITA TANI (KWT) MAJU BERSAMA DUSUN PELEMPAT KABUPATEN LOMBOK BARAT

2021 ◽  
Vol 1 (1) ◽  
pp. 1-10
Author(s):  
Mey Susanti AS ◽  
Dewi Rispawati ◽  
Basuki Srihermanto ◽  
Suryaningsih
Keyword(s):  
Health Sector ◽  
Monitoring And Evaluation ◽  
Women Farmers ◽  
New Normal ◽  
Community Activities ◽  
First Case ◽  
The Family ◽  
High Motivation ◽  
The Government ◽  
The Impact

Indonesia reported the first case of Covid-19 on March 2, 2020. Data as of March 31, 2020 showed that there were 1.528 confirmed cases and 136 deaths. The Covid-19 death rate in Indonesia is 8.9%, the highest in Southeast Asia. After confirming the first case, the Government of Indonesia took various countermeasures to reduce the impact of the Covid-19 pandemic in various sectors. Not only the health sector but also the economic sector has suffered no less serious impacts due to this pandemic. At the family level, the small and middle levels of society become weak and decline, this is due to restrictions on community activities. Due to these conditions, it is necessary to make efforts that we must do to be able to restore the economic condition of the family by utilizing the potential that exists around it. This service was carried out at the Women Farmers Group called ‘Kelompok Wanita Tani (KWT) Maju Bersama’  Pelempat, Meninting Village, West Lombok District, West Nusa Tenggara Province. The method used in this activity is implemented in 4 (four) activity stages, namely 1) Preparation, 2) Socialization, 3) Activity Implementation, and 4) Monitoring and Evaluation. The results of the activity showed that members of  Kelompok Wanita Tani (KWT) Maju Bersama have understood the technique of developing oyster mushroom cultivation and have high motivation to become entrepreneurs through cultivating oyster mushrooms as well as making it to increase people's income in the New Normal Era of the Covid-19 pandemic.

scholarly journals Inhibition of browning problem during the callogenesis of Spartium junceum L.

2021 ◽  
Vol 27 (1) ◽  
pp. 68-77
Author(s):  
Mina Taghizadeh ◽  
Mahboubeh Ganji Dastjerdi
Keyword(s):  
In Vitro Culture ◽  
Callus Formation ◽  
Nodal Explants ◽  
Antioxidant Compounds ◽  
Induction Phase ◽  
Natural Habitats ◽  
Running Water ◽  
Changing Light ◽  
Spartium Junceum

Abstract During different phases of in vitro culture, plant tissues may be exposed to some stresses that never encounter in their natural habitats. The most significant stresses which interfere with in vitro culture are pathogenic contamination and browning disorder. Since browning sign is occurred during all phases of in vitro culture of Spartium junceum L., the present study was done preventing explants from browning during disinfection and callogenesis phases using exposure time of sterilants (ethanol 0, 30, 60 s and home bleach 0, 10, 15 min), antioxidant compounds (PVP 0.5%, Activated charcoal 0.1%, Curcumin 0.1%), Running water (30 and 60 min) plant growth regulators (2,4-D 0, 0.5, 1 and 2 mg L-1 and BA 0, 0.1 and 0.2 mg L-1), and by changing light/dark conditions was designed. The results showed that ethanol 70% (30 s) in combination with home bleach 20% (10 min) had the best effect in control contaminations and browning sign in nodal explants of S. junceum. The application of PVP 0.5% in medium was the best treatment to control of browning nodal explants in callus induction phase. The highest callus formation and the lowest explant browning were obtained on the medium supplemented with 0.5 mg L-1 2,4-D under the darkness condition. According to the results of this study, how disinfection methods, culture medium compositions and light conditions were effective on the browning and callogenesis of Spartium junceum L.

scholarly journals Preclinical Evaluation and Monitoring of the Therapeutic Response of a Dual Targeted Hyaluronic Acid Nanodrug

2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Minglong Chen ◽  
Wenqi Zhang ◽  
Kai Yuan ◽  
Mingxiang Bo ◽  
Bin Chen ◽  
...  
Keyword(s):  
Hyaluronic Acid ◽  
Therapeutic Response ◽  
Drug Carrier ◽  
Treated Group ◽  
Great Promise ◽  
Positron Emission ◽  
Evaluation And Monitoring ◽  
Chemotherapy Agents ◽  
Xenograft Tumor Growth

Chemotherapy is a powerful cancer treatment but suffers from poor biocompatibility and a lack of tumor targeting. Here, we developed a CD44-targeted polymeric nanocomplex by encapsulating 10-hydroxycamptothecin (HCPT) into hyaluronic acid nanoparticles (HANP) for targeted cancer therapy. In vitro, the HANP/HCPT showed improved cytotoxicity to five cancer cell lines including HT29, A549, MDA-MB-231, HepG2, and MDA-MB-435 versus free HCPT. After systemic administration into MDA-MB-231 breast cancer xenograft, tumor growth was significantly inhibited 5.25 ± 0.21 times in the HANP/HCPT treated group relative to the nontreated group. In addition, the treatment response was also accessed and confirmed by 18F-fluoro-2-deoxy-D-glucose ([18F] FDG) positron emission tomography (PET). The MDA-MB-231 tumors responded to HANP/HCPT 7 days after the first treatment, which benefits treatment strategy adjustment and personalization. No apparent systemic toxic effects were seen in mice treated with HANP/HCPT. In summary, the HANPs have great promise as a targeted drug carrier for cancer chemotherapy. Our HANP platform can also deliver other hydrophobic chemotherapy agents.

Impact of the use of an alcohol-based hand sanitizer in the home on reduction in probability of infection by respiratory and enteric viruses

2015 ◽  
Vol 143 (15) ◽  
pp. 3335-3341 ◽  
Author(s):  
A. H. TAMIMI ◽  
S. MAXWELL ◽  
S. L. EDMONDS ◽  
C. P. GERBA
Keyword(s):  
Intervention Study ◽  
Risk Model ◽  
Hand Washing ◽  
Risk Of Infection ◽  
Post Intervention ◽  
Initial Concentration ◽  
Microbial Risk ◽  
Hand Sanitizer ◽  
Hand Size ◽  
Household Members

SUMMARYThe goal of this study was to determine the reduction in risk of infection by viruses with the use of an alcohol-based hand sanitizer, used in addition to routine hand washing, in family members in households. A quantitative microbial risk model was used to determine the probability of infection from the concentration of virus on the hands. The model incorporated variation in hand size, frequency of touching orifices (nose, mouth, eyes), and percent transfer to the site of infection, as well as, dose-response for each virus. Data on the occurrence of virus on household members' hands from an intervention study using MS-2 coliphage was used to determine the reduction of viruses on the hands pre- and post-intervention. It was found that the risk of rhinovirus, rotavirus or norovirus infection after the intervention was reduced by 47–98% depending upon the initial concentration of virus on the hands.

Food Worker Hand Washing Practices: An Observation Study

2006 ◽  
Vol 69 (10) ◽  
pp. 2417-2423 ◽  
Author(s):  
LAURA R. GREEN ◽  
CAROL A. SELMAN ◽  
VINCENT RADKE ◽  
DANNY RIPLEY ◽  
JAMES C. MACK ◽  
...  
Keyword(s):  
The Body ◽  
Hand Washing ◽  
Food Preparation ◽  
Clear Understanding ◽  
Specific Work ◽  
Observation Study ◽  
Work Activity ◽  
Running Water ◽  
Work Activities ◽  
Food Workers

Improvement of food worker hand washing practices is critical to the reduction of foodborne illness and is dependent upon a clear understanding of current hand washing practices. To that end, this study collected detailed observational data on food worker hand washing practices. Food workers (n = 321) were observed preparing food, and data were recorded on specific work activities for which hand washing is recommended (e.g., food preparation, handling dirty equipment). Data were also recorded on hand washing behaviors that occurred in conjunction with these work activities. Results indicated that workers engaged in approximately 8.6 work activities per hour for which hand washing is recommended. However, workers made hand washing attempts (i.e., removed gloves, if worn, and placed hands in running water) in only 32% of these activities and washed their hands appropriately (i.e., removed gloves, if worn, placed hands in running water, used soap, and dried hands) in only 27% of these work activities. Attempted and appropriate hand washing rates varied by work activity—they were significantly higher in conjunction with food preparation than other work activities (46 versus ≤37% for attempted hand washing; 41 versus ≤30% for appropriate hand washing) and were significantly lower in conjunction with touching the body than other work activities (13 versus ≥27% for attempted hand washing; 10 versus ≥23% for appropriate hand washing). Attempted and appropriate hand washing rates were significantly lower when gloves were worn (18 and 16%) than when gloves were not worn (37 and 30%). These findings suggest that the hand washing practices of food workers need to be improved, glove use may reduce hand washing, and restaurants should consider reorganizing their food preparation activities to reduce the frequency with which hand washing is needed.

scholarly journals Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

2008 ◽  
Vol 74 (16) ◽  
pp. 5047-5052 ◽  
Author(s):  
David R. Macinga ◽  
Syed A. Sattar ◽  
Lee-Ann Jaykus ◽  
James W. Arbogast
Keyword(s):  
Enteric Viruses ◽  
The United States ◽  
Murine Norovirus ◽  
Care Providers ◽  
Food Handlers ◽  
Public Health Importance ◽  
Hand Sanitizer ◽  
Test Product

ABSTRACT Norovirus is the leading cause of food-related illness in the United States, and contamination of ready-to-eat items by food handlers poses a high risk for disease. This study reports the in vitro (suspension test) and in vivo (fingerpad protocol) assessments of a new ethanol-based hand sanitizer containing a synergistic blend of polyquaternium polymer and organic acid, which is active against viruses of public health importance, including norovirus. When tested in suspension, the test product reduced the infectivity of the nonenveloped viruses human rotavirus (HRV), poliovirus type 1 (PV-1), and the human norovirus (HNV) surrogates feline calicivirus (FCV) F-9 and murine norovirus type 1 (MNV-1) by greater than 3 log10 after a 30-s exposure. In contrast, a benchmark alcohol-based hand sanitizer reduced only HRV by greater than 3 log10 and none of the additional viruses by greater than 1.2 log10 after the same exposure. In fingerpad experiments, the test product produced a 2.48 log10 reduction of MNV-1 after a 30-s exposure, whereas a 75% ethanol control produced a 0.91 log10 reduction. Additionally, the test product reduced the infectivity titers of adenovirus type 5 (ADV-5) and HRV by ≥3.16 log10 and ≥4.32 log10, respectively, by the fingerpad assay within 15 s; and PV-1 was reduced by 2.98 log10 in 30 s by the same method. Based on these results, we conclude that this new ethanol-based hand sanitizer is a promising option for reducing the transmission of enteric viruses, including norovirus, by food handlers and care providers.

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