scholarly journals SOME FEATURES OF AGRICULTURAL PRODUCTION IN SOUTH DAGHESTAN IN THE 1960–1970 OF THE ХХ CENTURY

Author(s):  
Zarema Nazirovna GADZHIEVA

The main feature of agricultural production is its direct dependence on natural and climatic conditions that leave their mark on all reproduction processes in the agricultural sector. The article is devoted to the analysis of peculiarities of agricultural production. Shown is the work of governing organs on determination of the correct strategy of development in the study period. The attention is paid to the scientific and technological progress and influence of these factors on the creation of progressive forms of labor organization in Southern Daghestan in the 60–70s of the XX century.

Author(s):  
А.И. Клименко ◽  
М.А. Холодова

Современная трансформация сельскохозяйственного производства, обусловленная переходом к цифровым технологиям и масштабным обновлением материальнотехнической базы, влечет за собой необходимость разработки научно обоснованной методики планирования потребности аграрного производства в рабочей силе и ее адаптации к новым вызовам. Статья посвящена разработке методики планирования кадрового потенциала аграрного сектора экономики в условиях цифровых технологий. Разработан алгоритм планирования кадровой потребности отрасли на среднесрочную перспективу. Ключевыми показателями плановой работы по определению потребности в кадровом обеспечении согласно методике должны выступить контрольные цифры приема в образовательные учреждения и создание условий по обеспечению трудоустройства выпускников. С целью обоснования прогноза ежегодной дополнительной потребности аграрного сектора экономики в кадрах предложен расчетно-аналитический инструментарий с применением технологий стратегического форсайтинга, который позволяет в условиях формирования аграрной экономики инновационного типа сформировать новую парадигму прогнозирования кадровой потребности для сельскохозяйственного производства, демонстрирующую переход от сценарного (вариативного) подхода к подходу «тройная спираль». Подход «тройная спираль» не только позволит прогнозировать качественную динамику кадрового потенциала сельского хозяйства, учитывающую изменение условий труда, тенденции масштабной модернизации производственных фондов, применение современных технологий, достигнув максимального соответствия между ресурсным потенциалом отрасли и ее ежегодными кадровыми потребностями, но и будет способствовать созданию системы объективного государственного регулирования общего профессионального и дополнительного аграрного образования на региональном уровне. Практическая значимость исследования заключается в разработке организационно-экономического механизма государственного регулирования вопроса кадрового обеспечения на основе проектных методов управления в сельском хозяйстве, позволяющего сбалансировать ситуацию на аграрном рынке труда. The modern transformation of agricultural production, due to the transition to digital technologies and large-scale modernization of the material and technical base, entails the need to develop a scientifically based methodology for planning the needs of agricultural production in the labor force and its adaptation to new challenges. The article is devoted to the development of a methodology for planning the personnel potential of the agricultural sector of the economy in the context of digital technologies. An algorithm for planning the personnel needs of the industry for the medium-term perspective has been developed. The key indicators of the planned work to determine the need for personnel support according to the methodology should be the control figures for admission to educational institutions and the creation of conditions for ensuring the employment of graduates. In order to justify the forecast of the annual additional demand for personnel in the agricultural sector of the economy, a calculation and analytical tool is proposed with the use of strategic foresight technologies, which allows, in the conditions of the formation of an innovative agricultural economy, to form a new paradigm for predicting the personnel need for agricultural production, demonstrating the transition from a scenario (variable) approach to the «triple helix» approach. The «Triple Helix» approach will not only predict the qualitative dynamics of the human resource potential of agriculture, taking into account changes in working conditions, trends in large-scale modernization of production assets, the use of modern technologies, achieving maximum compliance between the resource potential of the industry and its annual human resource needs, but will also contribute to the creation of a system of objective state regulation of general professional and additional agricultural education at the regional level. The practical significance of the study lies in the development of an organizational and economic mechanism for state regulation of the issue of labor security on the basis of project management methods in agriculture, which allows to balance the situation in the agricultural labor market.


2020 ◽  
Vol 3 (10) ◽  
pp. 10-13
Author(s):  
T. T. OMOSHEV ◽  

The article examines the issues related to the development of scientific and technological progress and forecasting of the main indicators of agricultural production in the region. Scientific and technological progress is of great importance for the organization and management of production in the agricultural sector of the Kyrgyz economy. No less important direction of the development of agricultural management is the forecasting of the main indicators of agricultural production in the region.


2021 ◽  
pp. 93-99
Author(s):  
K. Zh. Sholpanbaeva ◽  
◽  
N. K. Shaikhanova ◽  
A. A. Apysheva ◽  
◽  
...  

The goal is to develop recommendations on the optimal system for the formation of cost of production, since calculation methods currently existing at the enterprises of meat and dairy industry do not allow for a sufficiently accurate determination of the actual cost of individual types of products of a large assortment, which makes it difficult to assess its economic feasibility. In this regard, the tasks are set improving production cost management system and development in practice of new non-traditional mechanisms for obtaining information about the costs and results of production activities. Results – it is shown that one of the backbone sectors of economy is agriculture. Regardless of soil and climatic conditions, even developed industrial countries are investing heavily in the development of domestic agricultural sector. It is noted that the important aspect of the activity of agricultural entity is income generation and business activities. In this context, the application of new approaches to the methods of accounting, analysis and cost control will make it possible to manage production cost and solve the problems of effective functioning of meat and dairy production enterprises. The article discusses methods of calculation in meat and fat industry, issues of anchor cooperation with the involvement of investors. Conclusions – in production of meat and dairy products, a reasonable calculation of products costs plays a special role, which is important when checking the costs associated directly with its sale and provides an opportunity to expand access for all segments of the population.


2021 ◽  
Vol 9 (4) ◽  
pp. 858
Author(s):  
Deiziane Gomes dos Santos ◽  
Caroline Corrêa de Souza Coelho ◽  
Anna Beatriz Robottom Ferreira ◽  
Otniel Freitas-Silva

Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 °C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market.


2016 ◽  
Vol 9 (36) ◽  
pp. 440-446
Author(s):  
Ivana Kravčáková Vozárová

Abstract The essential way of realization of the Common Agricultural Policy in EU is through the financial support. One of the basic ways of financial support are subsidies. The huge segment affecting the agricultural sector is necessary to define, describe or classify so that we can might it to best analyse and understand. The aim of this paper is to evaluate the development of agricultural subsidies granted per hectare of agricultural land in Slovakia in terms of territory. The difference between the individual regions was evaluated using one-way analysis of variance. This analysis confirmed the existence of statistically significant differences between the amounts of subsidies per hectare of agricultural land provided to agricultural entities in terms of individual regions. This fact shows that firms in regions with worse natural and climatic conditions achieved a higher amount of financial support than companies in regions where agricultural production has better conditions and a long-term tradition.


2021 ◽  
pp. 58-62
Author(s):  
O. M. Vyutnova ◽  
I. V. Smirnova ◽  
E. A. Evseeva ◽  
T. Yu. Polyanina ◽  
N. A. Ratnikova ◽  
...  

Relevance. Modern agricultural production requires the creation of varieties that combine high productivity, quality, and adaptability. Taking into account the development trends of modern agriculture towards multiplicity, it is necessary to improve and expand the assortment, helping to meet the needs of both large and small producers of agricultural products. Due to the lack of material and human resources in the agricultural sector, there is a clear need for varieties and hybrids adapted to industrial cultivation and storage technologies. Existing zoned varieties of root chicory have a root crop length of 40 cm or more, and the soils of the area of cycoroseeding are mainly heavy in mechanical composition, where the use of digging devices to such a depth is impossible. Production requires varieties with a short root crop, which has the main mass concentrated in the upper part.Methods. The purpose of this work is to identify valuable genotypes in the soil and climate conditions of the non-Chernozem zone of the Russian Federation among the variety of varieties of chicory root of different ecological and geographical origin for use in the creation of the source material of selection by inter-port crosses.Results. When creating the source material for the selection of root chicory by the method of intervarietal crosses, one of the parents should choose local intrazonal varieties adapted to the soil and climatic conditions of the zone (Yaroslavsky, Gavrilov-Yamsky), and the second – off-zonal varieties with economically valuable qualities (short root crop, high yields and chemical-technological indicators, resistance to root rot) and donors of these traits (Kharpachi, Sleszka, BilogorkaOS-2, BilogorkaOS-3, Rexor, Wixor, Luxor).


Author(s):  
Valentyna Aranchiy ◽  
Оleksii P. Zoria ◽  
Tetiana S. Halinska ◽  
Tymofii T. Golban

Abstract Introduction. For further effective development of agricultural production, it is necessary to develop new economic mechanisms and forms of interaction between the state, business, science and education to accelerate the process of introduction of new developments in production, attracting investment in the agricultural sector. The work is aimed at improving the mechanisms for managing the investment and innovation development of agricultural production on the basis of the creation of regional clusters, using public-private partnerships to ensure the transfer of innovations to agricultural development and increase the level of competitiveness of national producers in the free trade area with EU countries. The purpose of the study is to consider the institutional principles of managing the investment and innovation development of agricultural production on the basis of the creation of regional clusters. On the basis of this, the structure of the investment-innovation cluster with the inclusion of the infrastructure of the money capital market was developed. Results. The necessity to introduce into the structure of investment-innovative cluster of monetary capital infrastructure is established. The essential functions of which are: the organization and maintenance of cash flow, the integration of the necessary cash resources in specific areas and areas of activity. It is determined that the difference between the investment and innovation cluster from other forms of economic formations is that the cluster members do not go for full merger, but form a mechanism of interaction, which allows them not to lose the status of a legal entity and thus to cooperate with other cluster members and for beyond. The basic approaches to the estimation of the efficiency of activity of cluster formations as a result of increase of the level of utilization of available capacities, increase of opportunities of attraction of investments, emergence of synergistic effect are defined. Conclusions. It is determined that the investment-innovation cluster is a purposefully created group of organizations, which operate on the basis of centers of enhancement of scientific knowledge and business ideas and training of highly qualified specialists. Keywords: cluster, management, investment and innovation development, agrarian production, process, capital.


2019 ◽  
Vol 27 (2) ◽  
pp. 280-289
Author(s):  
Olga V Egorova

This article is devoted to the organization of agricultural production of feed. Studied basic views on the definition of “fodder” and “fodder base”, and their relationship to agriculture. On the basis of the system approach the main factors influencing efficiency of system of agricultural production of forages for cattle are revealed. The criteria for increasing the efficiency of feed production in the process of structuring the formation of the forage base are substantiated. The analysis shows how the agricultural sector is not a closed system. The level of economic development of feed production and the formation of the feed base is determined not only by internal but also external factors, the organization of the correct interaction of which acts as a starting point for accelerating scientific and technological progress in the industry and increasing the level of development of agriculture.


2020 ◽  
pp. 3-15
Author(s):  
V. F. Pivovarov ◽  
A. V. Soldatenko ◽  
O. N. Pyshnaya ◽  
S. M. Nadezhkin ◽  
L. K. Gurkina

In recent years, in the agricultural sector there is a tendency to increase the production of crop products. However, its quality is still not high enough. To improve the situation in the vegetable growing industry, an important place is given to improving breeding and seed production, since the variety and high-quality seeds are the main elements of modern crop cultivation zonal technologies. At the Federal State Budgetary Scientific Institution “Federal Scientific Vegetable Center” (FSBSI FSVC), vegetable crop breeding has been put on the innovative path of development, where modern methods are used along with classical ones: molecular markers on the main of economical important plant determinants, accelerated creation of homogeneous lines using the methods of doubled haploids and biotechnology of functional products for healthy nutrition. As a result of purposeful selection work, domestic varieties and hybrids of vegetable crops with fundamentally new qualities were created. The geographical location of the branches of the Center allows you to create breeding achievements for all potential regions of vegetable growing. In 2019, 36 varieties and hybrids of vegetables and melon crops were created, including cabbage, carrot, tomato, onion, onion Shallot, perennial onion, garlic, peas, bean, cowpea, pumpkin, cucumber, sugar corn, green vegetables culture, spicy-flavouring plant and floral crops. In order to provide the industry with pure-grade quality seed material and increase the productivity of crops due to the full use of the potential of the variety in the FSBSI FSVC, constant work is carried out in primary seed production. Zonal cultivation technologies have been developed that will allow growing domestic products in different soil and climatic conditions of the country. Wide introduction of achievements of the Russian vegetable growing science in agricultural production is capable to provide the population of the Russian Federation with high-quality, domestic production.


2019 ◽  
Vol 9 (4) ◽  
pp. 50-59 ◽  
Author(s):  
Olena Dobrovolska ◽  
José Manuel Recio Espejo

Realization of agricultural production complying with the sustainable development principles has resulted in a separate direction – organic farming. Its big difference from all other economy sectors is in its dependence on the natural and climatic conditions. Therefore, agricultural production has a dual nature, namely it depends on the environment health on the one hand, and, on the other hand, directly affects this health through the use of technologies that can both improve and substantially worsen the environmental situation. The institutional support for the organic farming is of great importance. This issue is relevant for scientists from countries, where organic farming is actively developing. In Ukraine, this is also a topical issue. The paper presents a conceptual framework of institutional support for the organic farming development, which includes elements such as state regulation, self-regulation, objects and subjects of organic farming, as well as an organic product market. Legal, informational, infrastructure and financial directions of ensuring the development of organic farming are also defined. The essence of each element is revealed. The main indicators of the organic farming development in Ukraine are analyzed, i.e. the organic farming areas, their proportion in agricultural lands, the number of producers, the volume of the organic market, the volume of organic consumption per capita, as well as the share of domestic organic land in the world's territory. A correlation analysis based on data from the largest world market of the USA made it possible to determine the factors that have the greatest impact on the development of the organic agricultural sector. The number of organic producers is statistically significant, and the share of land in the organic farming does not have a significant impact on the organic product consumption. At the same time, this can be seen from the point of view that the more producers will offer their products, the more saturated the market will be, and therefore the level of the organic products coverage can be greater.


Sign in / Sign up

Export Citation Format

Share Document