scholarly journals The Impact of Human Microbiota in Ocular Inflammation

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Pedro Simões
Author(s):  
Ewa Baranowska-Wójcik

AbstractThe recent years have seen a significant interest in the applications of nanotechnology in various facets of our lives. Due to their increasingly widespread use, human exposure to nanoparticles (NPs) is fast becoming unavoidable. Among the wide group of nanoparticles currently employed in industry, titanium dioxide nanoparticles, TiO2 NPs, are particularly popular. Due to its white colour, TiO2 is widely used as a whitening food additive (E 171). Yet, there have been few studies aimed at determining its direct impact on bacteria, while the available data suggest that TiO2 NPs may influence microbiota causing problems such as inflammatory bowel disease, obesity, or immunological disorders. Indeed, there are increasing concerns that its presence may lead to intestinal barrier impairment, including dysbiosis of intestinal microbiota. This article aims to present an overview of studies conducted to date with regard to the impact of TiO2 NPs on human microbiota as well as factors that can affect the same. Such information is necessary if we are to conclusively determine the potential toxicity of inorganic nanoparticles.


Author(s):  
Helen Kurkjian ◽  
M. Javad Akbari ◽  
Babak Momeni

AbstractIn human microbiota, the prevention or promotion of invasions can be crucial to human health. Invasion outcomes, in turn, are impacted by the composition of resident communities and interactions among resident microbes. Microbial communities differ from communities composed of other types of organisms in that many microbial interactions are mediated by chemicals that are released into or consumed from the environment. We ask what determines invasion outcomes in such microbial communities. Here, we use a model based on chemical-mediated interactions among microbial species to assess the impact of positive and negative interactions on invasion outcomes. We classified invasion outcomes as resistance, augmentation, displacement, or disruption depending on whether the richness of the resident community was maintained or dropped and whether the invader was maintained in the community or went extinct. We found that as the number of invaders increased relative to size of the resident community, resident communities were increasingly disrupted. As facilitation of the invader by the resident community increased, resistance outcomes were replaced by displacement and augmentation. By contrast, as facilitation increased among residents, displacement outcomes shifted to resistance. When facilitation of the resident community by the invader was eliminated, augmentation outcomes were replaced by displacement outcomes, while when inhibition of residents by invaders was eliminated, there was little change in the frequency of invasion outcomes. These results suggest that a better understanding of the chemical-mediated interactions within resident communities and between residents and invaders is crucial to predicting the success of invasions into microbial communities.


2020 ◽  
Vol 11 ◽  
Author(s):  
Giovanni Docimo ◽  
Angelo Cangiano ◽  
Roberto Maria Romano ◽  
Marcello Filograna Pignatelli ◽  
Chiara Offi ◽  
...  

The human microbiota is an integral component in the maintenance of health and of the immune system. Microbiome-wide association studies have found numerous diseases associated to dysbiosis. Studies are needed to move beyond correlations and begin to address causation. Autoimmune thyroid diseases (ATD) are one of the most common organ-specific autoimmune disorders with an increasing prevalence, higher than 5% worldwide. Most frequent manifestations of ATD are Hashimoto’s thyroiditis and Graves’ disease. The exact etiology of ATD remains unknown. Until now it is not clear whether bacterial infections can trigger ATD or modulate the efficacy of treatment and prognosis. The aim of our review is to characterize the microbiota and in ATD and to evaluate the impact of dysbiosis on treatment and prognosis. Moreover, variation of gut microbiome has been associated with thyroid cancer and benign nodules. Here we will characterize the microbioma in benign thyroid nodules, and papillary thyroid cancer to evaluate their implications in the pathophysiology and progression.


Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1654
Author(s):  
Laura Moles ◽  
David Otaegui

The human microbiome is emerging as an interesting field in research into the prevention of health problems and recovery from illness in humans. The complex ecosystem formed by the microbiota is continuously interacting with its host and the environment. Diet could be assumed to be one of the most prominent factors influencing the microbiota composition. Nevertheless, and in spite of numerous strategies proposed to modulate the human microbiota through dietary means, guidelines to achieve this goal have yet to be established. This review assesses the correlation between social and dietary changes over the course of human evolution and the adaptation of the human microbiota to those changes. In addition, it discusses the main dietary strategies for modulating the microbiota and the difficulties of putting them properly into practice.


2012 ◽  
Vol 109 (8) ◽  
pp. 1433-1441 ◽  
Author(s):  
Laura Hanske ◽  
Wolfram Engst ◽  
Gunnar Loh ◽  
Silke Sczesny ◽  
Michael Blaut ◽  
...  

Cyanidin 3-glucoside (C3G) is one of the major dietary anthocyanins implicated in the prevention of chronic diseases. To evaluate the impact of human intestinal bacteria on the fate of C3G in the host, we studied the metabolism of C3G in human microbiota-associated (HMA) rats in comparison with germ-free (GF) rats. Urine and faeces of the rats were analysed for C3G and its metabolites within 48 h after the application of 92 μmol C3G/kg body weight. In addition, we tested the microbial C3G conversion in vitro by incubating C3G with human faecal slurries and selected human gut bacteria. The HMA rats excreted with faeces a three times higher percentage of unconjugated C3G products and a two times higher percentage of conjugated C3G products than the GF rats. These differences were mainly due to the increased excretion of 3,4-dihydroxybenzoic acid, 2,4,6-trihydroxybenzaldehyde and 2,4,6-trihydroxybenzoic acid. Only the urine of HMA rats contained peonidin and 3-hydroxycinnamic acid and the percentage of conjugated C3G products in the urine was decreased compared with the GF rats. Overall, the presence of intestinal microbiota resulted in a 3·7 % recovery of the C3G dose in HMA rats compared with 1·7 % in GF rats. Human intestinal bacteria rapidly degraded C3G in vitro. Most of the C3G products were also found in the absence of bacteria, but at considerably lower levels. The higher concentrations of phenolic acids observed in the presence of intestinal bacteria may contribute to the proposed beneficial health effects of C3G.


2017 ◽  
Vol 26 (4) ◽  
pp. 154-159
Author(s):  
Laura Muntean ◽  
◽  
Simona Rednic ◽  

Uveitis represents a heterogenous group of inflammatory ocular diseases which may cause vision loss. Association of uveitis with arthritis may occur in many systemic autoimmune diseases, including spondyloarthritis, juvenile idiopathic arthritis, Behҫet’s disease and sarcoidosis. Recent advances in the field of autoimmune diseases have provided new insights and developments of diverse therapies for noninfectious uveitis. However, the optimal treatment strategy for patients with uveitis remains to be defined. Topical and/or systemic corticosteroids are the first-line therapy of autoimmune uveitis, but relapses are frequent after treatment cessation. Chronic use of corticosteroids is associated with significant systemic and ocular side effects. Many patients require treatment with conventional immunomodulatory drugs and/or biological agents in order to maintain long-term remission for both ocular inflammation and systemic disease. Treatment of uveitis should be individualized based on several factors, including the location of ocular inflammation, the inflammation severity, the impact on visual function and quality of life, the type of systemic autoimmune disease, and comorbidities. This paper provides a concise overview of the current treatment modalities and strategies available for adult patients with uveitis associated with systemic autoimmune diseases.


Author(s):  
Alexandra A. Wolfarth ◽  
Taylor M. Smith ◽  
David VanInsberghe ◽  
Anne Lang Dunlop ◽  
Andrew S. Neish ◽  
...  

2019 ◽  
Vol 40 (05) ◽  
pp. 585-589 ◽  
Author(s):  
R. Araos ◽  
Erika M.C. D’Agata

AbstractThe human microbiome participates in numerous aspects of human physiology and disease states. Recently, studies have begun to explore the role of the microbiome in colonization, infection and transmission of pathogens. This review provides a summary of the methodological principles used in microbiome studies and the published evidence of the impact of microbiome dysbiosis in infection prevention.


2019 ◽  
Author(s):  
Maria Fernanda Loayza Villa ◽  
Alejandro Torres ◽  
Lixin Zhang ◽  
Gabriel Trueba

Abstract Background: The use of antimicrobials in the animal industry has increased the prevalence of antibiotic resistant bacteria and antimicrobial-resistance genes which can be transferred to human microbiota through the food chain or the environment. To reduce the influx of antibiotic-resistance to the human microbiota, restrictions on antimicrobials (in food animals) have been implemented in different countries. We investigated the impact of an antimicrobial restriction on the frequency of antimicrobial-resistant bacteria in pigs (PCI 1050) from an Ecuadorian farm. Results: No differences in antimicrobial resistant coliforms or antimicrobial resistance genes (richness and abundance) were found when we compared animals fed with or without antibiotics. Nevertheless, the absence of antimicrobials in pigs didn’t impact the productive performance of animals. Conclusion: Fitness costs of antimicrobial resistance in bacteria within intestinal microbiota of animals seems to be overestimated. Avoiding antimicrobials as prophylactics in pigs fed is not enough to control maintenance and spread of antimicrobial resistance.


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