scholarly journals Innovative aspects of the development of commercial fodder production

1970 ◽  
pp. 205-218
Author(s):  
N. A. Sprynchuk ◽  
I. S. Voronetska ◽  
O. O. Kravchuk ◽  
I. I. Petrychenko ◽  
O. O. Korniychuk
Keyword(s):  
Agricultural Sector ◽  
Computer Network ◽  
Farm Animals ◽  
Land Resources ◽  
Feed Processing ◽  
Investment Projects ◽  
Fodder Quality ◽  
Feed Production ◽  
Fodder Production ◽  
Theoretical Generalization

Purpose. Commercial fodder production, in contrast to fodder production, is aimed at selling or exchanging products, focused on the market economy and is able to provide livestock with fodder when there is a shortage of land resources for growing fodder crops. Reforming the sphere of commercial fodder production is becoming an urgent task, which includes search, investment and implementation of innovations, improvement of fodder quality; formation of the feed market and its development; determination of investment objects for commercial fodder production and the features of modern technologies for the procurement, storage and use of fodder; calculation of the volume of investments. Methods. In the process of the research, the following methods were used: theoretical generalization; the empirical base is formed on the basis of: conference materials, literature data and information from the “Internet” computer network. Results. Classification of innovations is considered and the main types of innovations in fodder production are identified by areas of development. Feed innovation can be reactionary and strategic. The latter are more often manifested in the development and implementation of large investment projects related to the construction of the own feed processing units. The reactionary ones, in turn, can be associated with the purchase of new forage harvesting equipment in order to replace worn-out fixed assets. Taking into account the tasks of feed production, a mechanism for the development of the industry has been formed. Conclusions. The main tasks facing innovations in feed production are: optimization of feed to increase the productivity of farm animals and increase efficiency of the use of land resources of agricultural enterprises. Investments in innovations in the agricultural sector, including commercial fodder production, is a vital necessity for the further development of enterprises and the agricultural sector as a whole.

scholarly journals Performance management of agricultural entrepreneurship

2021 ◽  
Vol 282 ◽  
pp. 01006
Author(s):  
B.A. Voronin ◽  
I.P. Chupina ◽  
Ya.V. Voronina ◽  
N.A. Potekhin ◽  
V.N. Potekhin
Keyword(s):  
Performance Management ◽  
Agricultural Sector ◽  
New Technology ◽  
Farm Animals ◽  
Land Resources ◽  
Technological Support ◽  
Agrarian Economy ◽  
Agricultural Plants ◽  
Definition Of ◽  
Agricultural Entrepreneurship

In the field of economics, the concept of “efficiency is traditionally interpreted as the ratio of the volume of products produced and the costs incurred for obtaining these products. This definition of efficiency is similar to the concept of profitability of production, although in practice in agriculture the concept of “efficiency” is a more complex category, since it requires the integration of many factors in order to obtain positive results in production. Agrarian entrepreneurs must effectively and efficiently use land resources as the main means of production. In the same row there are biological resources - agricultural plants, farm animals, poultry and other biological objects. In modern conditions, agricultural entrepreneurship cannot be carried out without new technology, equipment and other means of mechanization and intellectualization of agricultural activities. To obtain the results of effective management, scientific and technological support of entrepreneurship in the agricultural sector will be required. As can be seen from the above factors, the concept of “efficiency” in the agrarian economy includes in its definition a set of relations, the implementation of which is necessary for the functioning of production in market conditions.

scholarly journals Optimal models for the development of commercial feed production as a synthetic industry

1970 ◽  
pp. 223-233
Author(s):  
N.A. Sprynchuk ◽  
I.S. Voronetskaya ◽  
V.P. Zhukov ◽  
O.O. Kravchuk ◽  
І.І. Petrychenko
Keyword(s):  
Economic Model ◽  
Animal Husbandry ◽  
Production Optimization ◽  
Technological Parameters ◽  
High Quality ◽  
Feed Production ◽  
Commercial Feed ◽  
Fodder Production ◽  
Theoretical Generalization ◽  
And Storage

Purpose. Development of animal husbandry is dependent on quality feed production. The activity of the field feed production as a synthetic industry is associated with the preparation of feed, their long-term storage due to the preservatives, appropriate packaging. The article discusses the optimal models for the production, harvesting, storage of forages, taking into account the peculiarities of technological parameters, production technologies of harvesting and storage. The role of feed production optimization for agricultural enterprises, aimed at meeting the needs of the commercial animal husbandry using elements of simulation is clarified and effectiveness of commercial feed production formation as a synthetic industry is revealed. Methods. In the process of the research, the following methods were used: theoretical generalization, economic model and analysis of absolute, relative and average values. Theoretical generalization – to determine the importance of the development of the feed market and commercial feed production. Economic model – to reveal the interdependence and connection between various economic phenomena and processes in production and storage of various types of feeds. Analysis of absolute, relative and average values – for the technical and economic characteristics of storage types of silage and haylage. Results. The real development of fodder production is seen in the transformation of cultivated crop products, in particular grain, into finished livestock products. It is possible, due to cross-sectoral integration, to sell not only raw materials, ready-made high-quality feed to the market to meet the needs of live-stock production. Conclusions. A special place in the implementation of the innovative policy of the field feed production belongs to the transfer of innovations in the "field-storage-feeder" system, which will act as one of the effective tools for ensuring the increase in production of high-quality feed. It was found that there are no narrowly targeted government programs for the development of fodder production as a synthetic industry.

Development of technology and installation for fodder production using spent filter powders

2020 ◽  
Author(s):  
Е.О. СМЫЧАГИН ◽  
С.К. МУСТАФАЕВ
Keyword(s):  
Sunflower Seed ◽  
Raw Materials ◽  
Maximum Amount ◽  
Farm Animals ◽  
Sunflower Seeds ◽  
Experimental Operation ◽  
Seed Cake ◽  
Fodder Production ◽  
Sunflower Oils ◽  
Waste Separation

Разработаны технология и установка для переработки отработанных фильтровальных порошков (ОФП) в кормовые продукты (КП) на масложировых предприятиях после вымораживания подсолнечных масел с целью исключения процесса их окисления. Предложена модернизация ранее разработанной авторами технологии переработки отходов очистки семян подсолнечника (ООСП). Рекомендовано добавление во вторичное масличное сырье (ВМС) из ООСП обезжиренных центрифугированием ОФП. Установлено, что центрифугирование необходимо осуществлять в течение 35 мин при 900 об/мин центрифуги. Определена наибольшая эффективность прессования с экструдированием при добавлении 1–3% обезжиренного фильтровального порошка в ВМС. Установлено максимальное количество обезжиренного фильтровального порошка (10%). Совместная переработка ООСП и ОФП на созданной экспериментальной производственной установке позволила получить КП в соответствии с требованиями нормативных документов на подсолнечный жмых и КП «Подсолнечный» для сельскохозяйственных животных. It has been suggested modernizing the previous technology for recycling of sunflower seed waste, developed by the authors that included waste separation to obtain secondary oily raw materials. A technology and installation has been developed for recycling spent filter powders into fodder products immediately after freezing of sunflower oils at oil and fat plants to exclude the process of their oxidation. It is established that the centrifugation must be carried out for 35 min at 900 rpm of the centrifuge. The greatest efficiency of pressing with extrusion is determined when adding 1–3% of fat-free filter powder to secondary oilseeds. The maximum amount of fat-free filter powder (10%) is set. The co-processing of sunflower seeds waste and spent filter powders at the created experimental operation-performing installation made it possible to produce an experimental fodder product which meets the requirements of normative acts for sunflower seed cake and sunflower fodder product «Podsolnechnyy» used for feeding farm animals.

DEVELOPMENT OF DOMESTIC FEED PRODUCTION IN CONDITIONS OF POTENTIAL RISKS AND UNCERTAINTY FACTORS

2021 ◽  
Vol 5 (11) ◽  
pp. 46-56
Author(s):  
Vasily N. Popov ◽  
◽  
Irina P. Bogomolov ◽  
Olga A. Urazova ◽  
◽  
...  
Keyword(s):  
Organizational Support ◽  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Production ◽  
Livestock Sector ◽  
Fodder Production ◽  
Potential Risks ◽  
Mixed Feeds ◽  
Negative Factors

Modern domestic feed production is developing at a fairly steady pace, which is facilitated by the increase in the volume and scale of production in the livestock sector. Today, domestic agricultural pro-ducers fully provide the domestic market with pork, poultry and egg. the efficiency of the development of the livestock sector depends on the quality of feed and the fattening system by more than 60%. All this proves the relevance and prospects of studying the dynamics of the development of feed production in order to im-prove the manageability of this area of management, organizational support, identify potential risks and de-velop effective solutions to minimize them. As the basic provisions of the study, it is worth noting: key produc-tion segments of the domestic feed industry; production volumes of mixed feeds, premixes, feed additives and concentrates in Russia; market leaders in the production of mixed feeds at the time of 2019.; the reasons for the transition of large companies to self-feed; the negative factors (risks) which impact on sustainable devel-opment of the Russian market of animal feed; scenarios of development of domestic fodder production in the short term (2–3 years) taking into account the most pressing problems and uncertainties (distribution COVID-19; higher prices for imported feed additives; devaluation; grain yield; volatility of prices for raw materials and components, logistics, etc.); substantiation of the prospects for the development of the Russian food complex against the background of the strengthening of the global problem of hunger and food security.

COMPARATIVE TECHNICAL AND ECONOMIC ESTIMATION OF THE SMALL-SCALE ON-FARM COMPOUND FEED PLANTS

2021 ◽  
pp. 59-65
Author(s):  
SERGEY V. BRAGINETS ◽  
Keyword(s):  
Net Present Value ◽  
Raw Materials ◽  
Farm Animals ◽  
Small Scale ◽  
Hammer Mill ◽  
Capital Investments ◽  
Agricultural Enterprises ◽  
Feed Production ◽  
Effi Ciency ◽  
On Farm

On-farm compound feed production from self-produced raw materials is favorable to agricultural enterprises under present-day conditions. The authors carried out a comparative technical and economic study of the conventional and modular small-scale on-farm compound feed plants with a capacity of 2 tons per hour, designed for agricultural enterprises with an average livestock population of 6…8 thousand pigs. The proposed modular plant consists of two modules – the operative storage of raw materials and the main module of grinding and mixing. Modules with installed equipment are delivered and placed on a light foundation, connected by transport equipment and with tanks for raw materials and fi nished products. The conventional factory is a technological line housed in a hangar and used for crushing, metering, and mixing raw materials. It consists of a separator, a hammer mill, weighing equipment, a mixer, containers for raw materials and fi nished products, transport, and aspiration equipment. The technical and economic analysis has shown that the erection and operation of the on-farm modular enterprise require 41% less capital investments than a traditional compound feed plant of the same capacity. The use of a small-scale modular plant will reduce operating costs by 23.8% (from 3094 to 2358 thousand rubles), increase the specifi c economic eff ect from the compound feed production by 1.6% (from 8.64 to 8.78 thousand rubles per ton) and return on margin by 4% (from 10.2 to 10.6%), reduce the payback period by 42% (from 0.8 to 0.46 years), and increase the net present value by 3% (from 66167 to 68216 thousand rubles), as compared to a conventional enterprise. The modular on-farm plants producing loose compound feed with a productivity of up to 3 tons per hour are profi table and economically sound as they can increase production effi ciency of compound feeds for farm animals.`

scholarly journals Actual problems in food supplying to the world's population

Ekonomika APK ◽  
2020 ◽  
Vol 308 (6) ◽  
pp. 91-97
Author(s):  
Bohdan Dukhnytskyi
Keyword(s):  
Agricultural Sector ◽  
Practical Significance ◽  
Global Food Security ◽  
The World ◽  
Analysis And Synthesis ◽  
Sufficient Food Supply ◽  
Food Shortages ◽  
Theoretical Generalization ◽  
Business Structures ◽  
Global Food

The purpose of the article is to investigate the problem of food shortages for a significant number of the population worldwide, taking into account the history of the problem, its causes, consequences, statistics and prospects for solving in accordance with existing trends. Research methods. Methods used: theoretical generalization - for characterizing international organizations and program goals that work to combat hunger, analysis and synthesis - for consideration the dynamics number of starving people on the planet and identify regions and countries with largest expanding such problem, comparative evaluation - for comparing absolute and relative statistical indicators in various aspects of the problem, historical - for structuring over time the measures taken to ensure sufficient food supply and their actual results, graphic - for better visualization the comparative statistics. Research results. Information on the responsible institutions that settle food shortages around the world is provided, key issues that need attention in the context of food insecurity are described, quantitative indicators of the global food problem are considered, the uneven nature of its distribution is highlighted, given list of the factors that deepen social and economic problems for the population, a clear link between poverty and chronic malnutrition is determined, critical remarks about the reality of prospect to overcome hunger according to the planned schedule are formed. Scientific novelty. An assessment of development the situation with the number of starving people in the world in the coming decades is made, taking into account an expected demographic changes and potential resources of agricultural production as a key sector in this problem. Practical significance. The provisions of the article are aimed at underlining weaknesses in the global food security system, detailing them and presenting to domestic authorities and business structures in order to find a balance between expanding export potential, participating in international initiatives and maintaining economical-effective agricultural sector. Figs.: 1. Refs.: 17.

Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock

2021 ◽  
Author(s):  
Jacob Matovu ◽  
Ahmet Alçiçek
Keyword(s):  
Genetically Modified Organisms ◽  
Rumen Fluid ◽  
Experimental Studies ◽  
Small Ruminants ◽  
Farm Animals ◽  
Animal Cells ◽  
Feed Processing ◽  
Gm Plants ◽  
Reported Data ◽  
Gastro Intestinal Tract

The fate of transgenic DNA (tDNA) and protein from feed derived from Genetically Modified organisms (GMOs) in animals has been a major issue since their commercialization in 1996. Several studies have investigated the risks of horizontal gene transfer (HGT) of tDNA and protein to bacteria or animal cells/tissues, but some of the reported data are controversial. Previous reports showed that tDNA fragments or proteins derived from GM plants could not be detected in tissues, fluids, or edible products from livestock. Other researchers have shown that there is a possibility of small fragments entering animal tissues, fluids and organs. This motivated us to update our knowledge about these concerns. Therefore, this review aimed to evaluate the probable transfer and accumulation of tDNA/proteins from transgenic feeds in animal samples (ruminant and non-ruminant) by evaluating the available experimental studies published scientifically. This study found that the tDNA/protein is not completely degraded during feed processing and digestion in Gastro-Intestinal Tract (GIT). In large ruminants (cattle), tDNA fragments/proteins were detected in GIT digesta, rumen fluid, and faeces. In small ruminants (goats), traces of tDNA/proteins were detected in GIT digesta, blood, milk, liver, kidney, heart and muscle. In pigs, they were detected in blood, spleen, liver, kidney, and GIT digesta. In poultry, traces were detected in blood, liver and GIT digesta but not in meat and eggs. Notwithstanding some studies that have shown transfer of tDNA/protein fragments in animal samples, we cannot rely on these few studies to give general evidence for transfer into tissues/fluids and organs of farm animals. However, this study clearly shows that transfer is possible. Therefore, intensive and authentic research should be conducted on GM plants before they are approved for commercial use, investigating issues such as the fate of tDNA or proteins and the effects of feeding GM feed to livestock.

Feeding bulk forage to high-productive black-and-white cows at the OOO “Monza” in the Vologda region

2019 ◽  
Author(s):  
Т. Папушина ◽  
И. Касаткина
Keyword(s):  
Perennial Grasses ◽  
Large Field ◽  
Milk Productivity ◽  
Fiber Concentration ◽  
Black And White ◽  
Feed Production ◽  
Fodder Production ◽  
High Utilization ◽  
Silage Production ◽  
Farm Livestock

Уровень развития кормовой базы определяется как общим производством кормов, так и их качеством. Оба эти показателя в равной мере влияют на эффективность производства молока и являются неотъемлемыми факторами кормопроизводства на современном уровне. Поэтому в ООО Монза выделена большая площадь сельскохозяйственных угодий: под пашню 2478 га, под сенокосы 131 га. Кормовая база предприятия включает производство кормов: сена, сенажа, силоса, соломы, зелёной массы многолетних трав и концентрированных кормов. Кормами собственного производства всё поголовье обеспечено на 100 потребности. Количество заготовляемого силоса в 2018 году по сравнению с 2016 годом возросло на 3233 т. Качество кормов за последние 2 года также незначительно улучшилось. Так, питательность силоса в 2018 по сравнению с 2016 годом возросла на 0,4 0,6 МДж. Концентрация сырого протеина также увеличилась в 2018 году по сравнению с 2016 годом на 0,8, а содержание сырой клетчатки уменьшилось на 1,7 2,2. Можно сделать вывод, что на предприятии стали больше обращать внимание на сроки заготовки и фазу вегетации трав при скашивании на силос. Обеспеченность обменной энергией стада из основных объёмистых кормов за последние 3 года выросла на 3,8, но остаётся на очень низком уровне и в 2018 году составила 32,3 от общей потребности для коров с продуктивностью 8500 кг молока за лактацию. Приведены результаты исследования по использованию объёмистых кормов в рационах высокопродуктивных коров чёрнопёстрой породы. Исследования включали анализ химического состава кормов собственного производства, их качественных характеристик и молочной продуктивности коров. Выяснили, что корма собственного производства имеют недостаточно хорошее качество, что приводит к повышенному расходу концентрированных кормов и закупке дорогостоящих добавок. Availability of forage resources is related to both feed production and quality. These parameters equally affect milk and fodder production efficiencies. OOO Monza has large field area of 2478 ha and grassland area of 131 ha. It produces hay, haylage, silage, straw, green mass of perennial grasses and concentrated feedstuff. The farm livestock is fully supplied by the ownproduced forage. Silage production increased by 3233 t in 2018 compared to 2016. Forage quality insignificantly improved for the last 2 years. Nutritional value of silage grew by 0.4 0.6 MJ in 2018. Crude protein content increased by 0.8 while crude fiber concentration reduced by 1.7 2.2. Harvesting date and crop growing stage were optimized for silage production. Even though exchange energy grew by 3.8 for the last 3 years its yield was still insufficient, satisfying only 32.2 of total cow demand under milk productivity of 8500 kg per lactation. The article presents the results on effectiveness of bulk fodder in blackandwhite cow diet. The investigation tested feed chemical composition, quality and effect on milk productivity. Ownproduced forage showed low quality leading to high utilization of concentrated feedstuff and expensive additives.

scholarly journals Modeling and assessing the effectiveness of investment projects in the agricultural sector

2019 ◽  
Vol 403 ◽  
pp. 012077
Author(s):  
Vladimir Makeev ◽  
Albert Isaev ◽  
Sergey Kulikov ◽  
Dmitry Stratan ◽  
Nikolay Shevkunov
Keyword(s):  
Agricultural Sector ◽  
Investment Projects

The Formation of Effective Usage of Land Resources in Accounting, Analysis and Management of Agricultural Enterprises in the Market Conditions

2019 ◽  
Vol 10 (4) ◽  
pp. 1134
Author(s):  
Yarmila S. TKAL ◽  
Yulia V. ABRAHAM ◽  
Viktoriia V. TKACHENKO ◽  
Larysa I. POLIATYKINA
Keyword(s):  
Agricultural Development ◽  
Agricultural Sector ◽  
Land Reclamation ◽  
Organic Fertilizer ◽  
Analytical Data ◽  
The State ◽  
Land Resources ◽  
Agricultural Enterprises ◽  
Methodical Approach ◽  
Effective System

The article is dedicated to the study of the need to intensify the state influences upon the efficiency of land resources usage. The technology of the rational land resources usage is advanced by way of reducing straw as organic fertilizer under direct contribution in the ground that provides spare facilities, raises the level to the efficiency of production, influences upon increasing of the fertility of the ground. Offences such as unauthorized seizure and misuse of land, removal of a fertile layer without permission, pollution of land, non-implementation of land reclamation cause significant damage to the state and owners of land, which leads to irreversible loss of land, quality and fertility. A methodical approach to assessing the improvement of information and analytical support for agricultural development is to create an effective system of formation, processing and transmission of analytical data of the accounting for the timely adoption of effective decisions at all levels of the agricultural sector. The result of this improved method of assessing include the issue of land conservation and rational use for the purpose of sustainable domestic land use. That is what caused the selection of research topics, defined goals, objectives and building its structure and trends.

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