scholarly journals Optimal models for the development of commercial feed production as a synthetic industry

1970 ◽  
pp. 223-233
Author(s):  
N.A. Sprynchuk ◽  
I.S. Voronetskaya ◽  
V.P. Zhukov ◽  
O.O. Kravchuk ◽  
І.І. Petrychenko
Keyword(s):  
Economic Model ◽  
Animal Husbandry ◽  
Production Optimization ◽  
Technological Parameters ◽  
High Quality ◽  
Feed Production ◽  
Commercial Feed ◽  
Fodder Production ◽  
Theoretical Generalization ◽  
And Storage

Purpose. Development of animal husbandry is dependent on quality feed production. The activity of the field feed production as a synthetic industry is associated with the preparation of feed, their long-term storage due to the preservatives, appropriate packaging. The article discusses the optimal models for the production, harvesting, storage of forages, taking into account the peculiarities of technological parameters, production technologies of harvesting and storage. The role of feed production optimization for agricultural enterprises, aimed at meeting the needs of the commercial animal husbandry using elements of simulation is clarified and effectiveness of commercial feed production formation as a synthetic industry is revealed. Methods. In the process of the research, the following methods were used: theoretical generalization, economic model and analysis of absolute, relative and average values. Theoretical generalization – to determine the importance of the development of the feed market and commercial feed production. Economic model – to reveal the interdependence and connection between various economic phenomena and processes in production and storage of various types of feeds. Analysis of absolute, relative and average values – for the technical and economic characteristics of storage types of silage and haylage. Results. The real development of fodder production is seen in the transformation of cultivated crop products, in particular grain, into finished livestock products. It is possible, due to cross-sectoral integration, to sell not only raw materials, ready-made high-quality feed to the market to meet the needs of live-stock production. Conclusions. A special place in the implementation of the innovative policy of the field feed production belongs to the transfer of innovations in the "field-storage-feeder" system, which will act as one of the effective tools for ensuring the increase in production of high-quality feed. It was found that there are no narrowly targeted government programs for the development of fodder production as a synthetic industry.

The system of components dosing in compound feed

2021 ◽  
pp. 62-70
Author(s):  
S. Yu. Bulatov ◽  
V. N. Nechaev ◽  
A. G. Sergeev
Keyword(s):  
Animal Husbandry ◽  
Technological Parameters ◽  
Optimal Diet ◽  
Limit Values ◽  
Feed Production ◽  
Predominant Type ◽  
Dosing Accuracy ◽  
Selection Of ◽  
Poultry Farming

Feed production, feeding of animals and poultry is an integral part of animal husbandry and poultry farming. Proper feeding of animals and poultry, which implies the making of an optimal diet with the input of useful premixes and vitamins, can increase their productivity. In Russia the predominant type of feeding is complete feed, which includes compound feed. Regardless of the type of feed in the process of its production, it is necessary to observe the proportions of its components. Dispensers are used for dosing, which depending on the purpose, are divided into mass and volume. We have made an attempt to generalize, systematize and implement the accumulated experience in the form of a scheme that allows us to understand the principle of operation of modern systems for dosing feed components, in which augers are used as feeding mechanisms. The purpose of the research was to build a scheme for selecting parameters and develop a methodology for studying the dosage system of feed components based on it. The results of the analysis of intellectual property protection documents and scientifi c works in the fi eld of dosing have been used to make a scheme for selecting parameters of the feed components dosing system. The results of observations on the operation of the developed system under production conditions and design features have been also taken into account. As a result of the research developed the scheme of selection of the operating parameters of the dosing system, revealed its shortcomings in the form of lower dosing accuracy with the decrease in the mass of the weighed components and the long search settings when composing the new diet. The methods have been developed to address the identifi ed defi ciencies in the determination of limit values of technological parameters.

scholarly journals Innovative aspects of the development of commercial fodder production

1970 ◽  
pp. 205-218
Author(s):  
N. A. Sprynchuk ◽  
I. S. Voronetska ◽  
O. O. Kravchuk ◽  
I. I. Petrychenko ◽  
O. O. Korniychuk
Keyword(s):  
Agricultural Sector ◽  
Computer Network ◽  
Farm Animals ◽  
Land Resources ◽  
Feed Processing ◽  
Investment Projects ◽  
Fodder Quality ◽  
Feed Production ◽  
Fodder Production ◽  
Theoretical Generalization

Purpose. Commercial fodder production, in contrast to fodder production, is aimed at selling or exchanging products, focused on the market economy and is able to provide livestock with fodder when there is a shortage of land resources for growing fodder crops. Reforming the sphere of commercial fodder production is becoming an urgent task, which includes search, investment and implementation of innovations, improvement of fodder quality; formation of the feed market and its development; determination of investment objects for commercial fodder production and the features of modern technologies for the procurement, storage and use of fodder; calculation of the volume of investments. Methods. In the process of the research, the following methods were used: theoretical generalization; the empirical base is formed on the basis of: conference materials, literature data and information from the “Internet” computer network. Results. Classification of innovations is considered and the main types of innovations in fodder production are identified by areas of development. Feed innovation can be reactionary and strategic. The latter are more often manifested in the development and implementation of large investment projects related to the construction of the own feed processing units. The reactionary ones, in turn, can be associated with the purchase of new forage harvesting equipment in order to replace worn-out fixed assets. Taking into account the tasks of feed production, a mechanism for the development of the industry has been formed. Conclusions. The main tasks facing innovations in feed production are: optimization of feed to increase the productivity of farm animals and increase efficiency of the use of land resources of agricultural enterprises. Investments in innovations in the agricultural sector, including commercial fodder production, is a vital necessity for the further development of enterprises and the agricultural sector as a whole.

EFFICIENCY OF APPLICATION OF MICROFERTILIZERS AND BIOPREPARATION OF A NEW GENERATION ON CROPS OF MEADOW CLOVER

2020 ◽  
Vol 15 (10) ◽  
pp. 1349-1356
Author(s):  
L.A. Dzugaeva ◽  
Keyword(s):  
Soil Layer ◽  
Animal Husbandry ◽  
Metabolizable Energy ◽  
Forage Crops ◽  
Important Indicator ◽  
Feed Production ◽  
Current State ◽  
Fodder Production ◽  
Livestock Products ◽  
New Generation

Feed production has been and remains one of the most important and complex problems in agriculture. The production of forage far exceeds the gross production of all other crop products. At the same time, being the most important branch of agriculture, they do not meet the needs of animal husbandry. The development of animal husbandry has recently been characterized by major organizational and technical changes. The process of specialization and concentration of its individual industries is under way at an accelerated pace. A network of large complexes for the production of livestock products on an industrial basis is being created, and farms are being comprehensively mechanized. All this led to an increase in the production of all livestock products. The successful development of animal husbandry depends, first of all, on the state of the fodder base. In recent years, fodder production has developed into one of the most important branches of agriculture. Analysis of the current state of feed production in North Ossetia shows that the supply of livestock with feed is 1.5 times lower than in some regions of the Russian Federation and has a tendency to further decline. This is due to the fact that feed production is aimed at volumetric rather than quality indicators. Therefore, all vegetable feeds of our own production are characterized by a low concentration of protein in dry matter (8.3-9.2%) and metabolizable energy (8.2-8.5 MJ). Clover is one of the leading forage crops. Its role as a cheap source of protein for animals and as an excellent precursor in crop rotation is well known. Agrotechnical significance is also great: thanks to the nodule bacteria settling on the roots of clover, it is able to assimilate atmospheric nitrogen. Clover roots penetrate deep into the ground, loosen the soil layer, extracting nutrients that are difficult for other plants to reach, enrich the soil with organic matter, improve its structure, physical properties, fix the arable layer and protect it from water and wind erosion. Get ting high and stable yields is possible with uninterrupted, harmonious, balanced supply of plants with basic nutrients in accordance with their needs throughout the growing season. The size of the yield is the most important indicator of the effectiveness of the culture under study, cultivation conditions, agricultural techniques and their combinations. It is advisable to focus on modern biological products and complex bioorganic fertilizers, because their composition is as close to optimal values as possible.

scholarly journals THE IMPORTANCE OF LUPINE IN FOOD SECURITY

2021 ◽  
pp. 101-107
Author(s):  
N. V. Gaponov
Keyword(s):  
Animal Husbandry ◽  
Agricultural Science ◽  
Important Place ◽  
Feed Production ◽  
Fodder Production ◽  
Green Fodder ◽  
Leguminous Crops ◽  
Feed Protein ◽  
Livestock Products ◽  
The Cost

A method for solving the problem of protein and energy value of rations is presented, which seems to be a key task for workers in animal husbandry and agricultural science. An important place in it is given to legumes and oilseeds. They are widely used in feeding animals in the form of green fodder, natural, crushed seeds and products of their processing (cake, meal, oil, etc.) and, to a limited extent, in the composition of compound feed. A key issue in feed production is the problem of feed protein. The further development of animal husbandry depends on its solution. Protein deficiency in rations is usually up to 30%, and this leads to overconsumption of feed and increases the cost of livestock products by 1.5–2.0 times. The solution to the problem of fodder protein should be carried out mainly at the expense of leguminous crops and their mixtures, legumes. One of the main tasks of fodder production is the introduction of progressive harvesting techniques. Dry feed mixtures with their structure and shape most fully meet the physiological needs of animals due to the increased energy of nutrients and product quality. 

scholarly journals Alfalfa (Medicago sativa) in forage crop rotations of the forest zone

2021 ◽  
Vol 901 (1) ◽  
pp. 012009
Author(s):  
A S Shpakov
Keyword(s):  
Animal Husbandry ◽  
Essential Amino Acids ◽  
Crop Rotations ◽  
High Quality ◽  
Forest Zone ◽  
High Productivity ◽  
Fodder Production ◽  
Russian Research Institute ◽  
Productive Potential ◽  
Meat Animal

Abstract The forest zone of Russia is most favorable for the development of dairy and meat animal husbandry. In solving the problem of intensification of animal husbandry, the most important role belongs to high-quality feed, especially in terms of their provision with protein and essential amino acids [1, 2, 3, 4]. Alfalfa is of great importance in solving the problem of producing high-quality forage. The expansion of alfalfa sowing in the forest zone is facilitated by successful breeding of varieties at the All-Russian Research Institute of feed (Selena, Pasturenaya 88, Vega 87, Lada, Lugovaya 67), combining high productivity of biomass and seeds, resistance to unfavorable environmental factors, a positive effect on fertility and nitrogen balance in the soil … The most fully productive potential of alfalfa, including longevity in nitrogen-fixing capacity, is realized in fodder crop rotations, which are the basis of field fodder production in specialized dairy and meat farms [5].

STATE AND PERSPECTIVES OF DEVELOPMENT OF CATTLE FEED PRODUCTION IN THE LOWER VOLGA REGION

2020 ◽  
Author(s):  
S.A. Davydova ◽  
◽  
A.K. Mamahaj ◽  
А.I Ryadnov ◽  
Keyword(s):  
Technical Support ◽  
The State ◽  
Volga Region ◽  
High Quality ◽  
Lower Volga Region ◽  
Cattle Feed ◽  
Feed Production ◽  
Lower Volga ◽  
Fodder Production ◽  
Plant Components

The problems and prospects of development of cattle feed production in the Lower Volga region are considered. On the basis of the analysis of the state of the fodder base in the agricultural organizations of the region, technical support of fodder production, the main plant components and directions of development of universal technical means for preparation of high-quality fodders to cattle are proposed.o

HYDROPONICS IS A NEW PARADIGM AND A WAY OF FODDER PRODUCTION INTENSIFICATION

2020 ◽  
Author(s):  
Vladimir Popov
Keyword(s):  
Economic Efficiency ◽  
General Concept ◽  
New Paradigm ◽  
High Quality ◽  
Organic Product ◽  
Know How ◽  
Green Mass ◽  
Fodder Production ◽  
Adequate Quantity

Hydroponics is a way of intensification and a new paradigm of fodder production: from adaptive plant growing to operated cultivation of green mass of the set property. In a review the precondition of introduction of the alternative high-quality green foods "know-how" in completely controllable conditions are presented. Terms and definitions of the general concept and separate parts of hydroponic forage are given. Hydroponics makes for every day providing animals with the adequate quantity of high-quality forage. The hydroponics of forages allows to cultivate ecologically pure and organic product commercially, within economically defensible expenses. The synergy is shown and examples of zootechnical and economic efficiency are resulted.

DEVELOPMENT OF DOMESTIC FEED PRODUCTION IN CONDITIONS OF POTENTIAL RISKS AND UNCERTAINTY FACTORS

2021 ◽  
Vol 5 (11) ◽  
pp. 46-56
Author(s):  
Vasily N. Popov ◽  
◽  
Irina P. Bogomolov ◽  
Olga A. Urazova ◽  
◽  
...  
Keyword(s):  
Organizational Support ◽  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Production ◽  
Livestock Sector ◽  
Fodder Production ◽  
Potential Risks ◽  
Mixed Feeds ◽  
Negative Factors

Modern domestic feed production is developing at a fairly steady pace, which is facilitated by the increase in the volume and scale of production in the livestock sector. Today, domestic agricultural pro-ducers fully provide the domestic market with pork, poultry and egg. the efficiency of the development of the livestock sector depends on the quality of feed and the fattening system by more than 60%. All this proves the relevance and prospects of studying the dynamics of the development of feed production in order to im-prove the manageability of this area of management, organizational support, identify potential risks and de-velop effective solutions to minimize them. As the basic provisions of the study, it is worth noting: key produc-tion segments of the domestic feed industry; production volumes of mixed feeds, premixes, feed additives and concentrates in Russia; market leaders in the production of mixed feeds at the time of 2019.; the reasons for the transition of large companies to self-feed; the negative factors (risks) which impact on sustainable devel-opment of the Russian market of animal feed; scenarios of development of domestic fodder production in the short term (2–3 years) taking into account the most pressing problems and uncertainties (distribution COVID-19; higher prices for imported feed additives; devaluation; grain yield; volatility of prices for raw materials and components, logistics, etc.); substantiation of the prospects for the development of the Russian food complex against the background of the strengthening of the global problem of hunger and food security.

Optimizing Protocols for High-Quality RNA Extraction from Blood and Liver Tissues of the Broad-Snouted Caiman

2021 ◽  
Vol 28 (4) ◽  
pp. 197-204
Author(s):  
Evelyn Cecilia López González ◽  
Lucía Magdalena Odetti ◽  
Gisela Laura Poletta ◽  
Nancy Denslow ◽  
Kevin J. Kroll ◽  
...  
Keyword(s):  
Rna Extraction ◽  
Biological Processes ◽  
High Quality ◽  
Efficient Procedure ◽  
Physiological Conditions ◽  
Environmental Perturbation ◽  
Preservation Methods ◽  
Cell Tissue ◽  
And Storage ◽  
Liver Tissues

Transcriptomic information provides fundamental insights into biological processes and can be used to determine gene expression in cell, tissue, or organism under specific physiological conditions, or in response to any environmental perturbation. Extraction of high quality RNA is a challenging step mainly in non-traditional organisms, and protocols for preservation and isolation need to be adjusted in many cases. In the present work, we aimed to develop a protocol for preservation and isolation of high-quality and quantity of RNA from blood and liver tissues of Caiman latirostris. Three preservation methods were tested: 1) flash freezing (LN2) and storage at –80°C; 2) RNAlater® conservation with progressive cooling up to –80°C); 3) preservation in TRIzol® reagent, flash freezing in LN2 and storage at –80°C. Methods 1 and 2 were tested for liver, while 2 and 3 for blood. Our results showed that both preservation methods resulted in excellent outcomes for liver samples. For blood samples however, TRIzol® preservation was an efficient procedure for adequate RNA quality, quantity, and integrity, while conservation in RNAlater® solution was inadequate in both quality and quantity for an optimal RNA extraction. Appropriate protocols were established for each tissue and are being used now for transcriptomic studies in this sentinel organism.

Internet of Things technologies in feed production and their efficiency

2021 ◽  
pp. 31-38
Author(s):  
E.V. Khudyakova ◽  
◽  
Kh.K. Khudyakova ◽  
M.N. Stepantsevich ◽  
M.I. Gorbachev ◽  
...  
Keyword(s):  
Internet Of Things ◽  
Optimal Timing ◽  
Forage Crops ◽  
High Quality ◽  
Distinctive Features ◽  
Feed Production ◽  
Green Fodder ◽  
Livestock Productivity ◽  
Use Of Internet ◽  
Internet Of Things Technology

Currently, Internet of Things technologies are increasingly used in agriculture. One of the distinctive features of the industry is the territorial dispersion of means of production and objects of labor, so the use of Internet of Things technologies gives the greatest effect here. In the context of the need to strengthen food security for such product groups as milk and dairy products, as well as beef, an important factor in increasing production is a strong feed base. The potential of livestock productivity can be fully realized only through the use of high-quality feed. Since 65-80% of the feed ration of livestock consists of grass feed (hay, haylage, green fodder, silage), this is exactly the segment of feed production where it is necessary to activate the reserves of its development. Obtaining high-quality grass feed depends largely on establishing the timing of mowing grass, when the ratio between the decreasing protein content and the increasing amount of fiber is optimal. Failure to comply with the optimal timing of harvesting grass feed can lead to a decrease in livestock productivity by up to 20%. Taking into account the large areas of forage crops, this task can be solved by using the Internet of Things technology with the use of remote sensing of crops and unmanned aerial vehicles (drones).

Sign in / Sign up

Export Citation Format

Share Document