Agro tourism potential of Uzbekistan

2018 ◽  
Vol 1 (2) ◽  
pp. 36-42
Author(s):  
Askar Axrorovich Siddikov
Keyword(s):  
Rural Areas ◽  
Local Communities ◽  
Social Benefits ◽  
Traditional Food ◽  
Rural People ◽  
Cultural Elements ◽  
Agrarian Sector ◽  
Tourism Potential ◽  
Agricultural Areas ◽  
The Relationship

This paper investigates agro tourism potential of Uzbekistan while learning possible touristic resources. Moreover, major advancements of tourism in agrarian sector are categorized as whole. Uzbekistan is one of several other countries that have transformed their economies by developing their tourism potential. On this case, agro-tourism is a way of sustainable tourist development and multi-activity in rural areas through which the visitor has the opportunity to get close awareness with agricultural areas, agricultural occupations, local products, traditional food and the daily life of the rural people, as well as the cultural elements and traditions of the local communities. This paper attempted to discuss the relationship between the environment, social benefits, and facilities as the relevant construct by observing their significant role in assessing agro tourism potential.

scholarly journals Strategi Pengembangan Desa Wisata Timpag Berbasis Masyarakat di Kecamatan Kerambitan, Kabupaten Tabanan Bali

2019 ◽  
Vol 7 (1) ◽  
pp. 66
Author(s):  
Gusti Ayu Putu Marwangi ◽  
I Putu Anom
Keyword(s):  
Rural Areas ◽  
Local Community ◽  
Swot Analysis ◽  
Descriptive Analysis ◽  
Analysis Data ◽  
Local Communities ◽  
Rural Tourism ◽  
Community Based ◽  
Organisation Development ◽  
Tourism Potential

Tabanan Regency has a high prospect in the development of tourism and its complementary facilities. Tourism village is the alternative tourism products that can provide the development of rural areas that are certainly sustainable for the future. Timpag Village is one of the villages which located in Kerambitan District, Tabanan Regency which has several tourism potentials such as nature, cultures, and the local communities. The development of Rural Tourism in Timpag Village has a high value to be a tourist attraction but the reality this village has not been able to be a developed as a rural tourism. Based on these problems this research aims to determine “Development Strategies of Rural Tourism Based Local Community in Timpag Village, Kerambitan District, Tabanan Regency Bali.” The research method used in this study is a qualitative descriptive analysis supported by IFAS and EFAS analysis in designing a strategy for developing local community-based tourism villages used SWOT analysis. Data collection techniques are using the method of observation, interviews, library research. The result show the design of alternative strategies to develop community-based tourism villages that can be applied in the development of Rural Tourism in Timpag Village. There are six altrenative strategys that can be applied such as attractions development based on tourism potential, local communities involvement , tourism facilities development, tourism organisation development, improve the traditional security system, and improve the ability of communities about tourism development. Therefore, local communities need to preserve the tourism potential that is owned as a rural tourism product. Keywords: Rural Tourism, Community Based Tourism, and Strategy

scholarly journals The Formation of Social and Economic Peripheries in Hungary after the Change of Regime

2016 ◽  
Vol 10 (3-4) ◽  
pp. 179-187
Author(s):  
István Süli-Zakar
Keyword(s):  
Rural Areas ◽  
Major Part ◽  
Regional Policy ◽  
Industrial Revolution ◽  
Foreign Markets ◽  
Rural People ◽  
Commodity Production ◽  
Peripheral Areas ◽  
Agricultural Areas ◽  
The 19Th Century

The Hungarian industrial revolution started in the second half of the 19th century, which caused therevaluation of the geographical peripheries in Hungary. After the Trianon Treaty the rural areas of Hungarylost their foreign markets and became the "country of three million beggars". The socialist industrializationof the systems of Rákosi and Kádár absorbed the surplus of rural labour, but the industrializationmeant the redistributive exploitation of the agricultural areas and the further impoverishment. Afterthe political transition in 1989, the rural Hungary could not be the "pantry of the Council for MutualEconomic Assistance", and the final crisis of the Hungarian agricultural sales finalized the deformationof the three-quarters of Hungary, the major part of the rural areas in Hungary. In the recent decades thebrain drain worked in the Hungarian peripheries, the disinvestment and the pauperization increased.The emerging of the new latifundia and the monoculture commodity production operate independently,separated from the Hungarian rural people in the sense of ownerships and production. As the result ofthese negative processes, significant part of the society in the peripheral areas declassed. In this hopelesssituation awareness only a conscious regional policy and above all, a very well-considered education isonly able to offer a chance for break

scholarly journals Modeling the relationship between the characteristics of agricultural holdings and the presence of organic farming

2021 ◽  
Vol 26 (52) ◽  
pp. 123-130
Author(s):  
Svetlana Roljević-Nikolić ◽  
Desimir Knežević ◽  
Vesna Paraušić
Keyword(s):  
Organic Farming ◽  
Rural Areas ◽  
Economic Value ◽  
Animal Husbandry ◽  
Limiting Factor ◽  
Livestock Density ◽  
Agricultural Areas ◽  
Large Farms ◽  
The Relationship ◽  
Intensive Growth

Organic farming is a fast growing market segment in the global food industry. Ecological and health benefits of organic farming are frequently emphasized. In addition, we have recently witnessed the promotion of its role in the development of rural areas by means of creating jobs and strengthening ties with local economies. This paper analyzes the relationship between the presence of organic farming and the main characteristics of agricultural holdings in the case of European Union countries. The objective is to identify factors which have a significant relationship with the organic farming sector and which can affect its future development. The results have shown that large farms are dominant in farm land management in the EU, which is related to the fact that there is a significant correlation between the availability of agricultural areas and the economic value of farms (r = 0.881**). There is a positive and significant correlation between the economic value of a holding and the number of livestock units on the farm (r = 0.940**), which indicates that animal husbandry has strong economic potential. When it comes to the relationships between the structural and economic indicators of agricultural holdings and the presence of organic farming, the results have shown that the number of organic producers is positively and significantly correlated with the available agricultural areas (r = 0.675**), and a strongly positively correlated with the economic value of farms (r = 0.810**). The areas under organic farming are also directly correlated with the utilized agricultural area (r = 0.836**), as well as with the number of livestock units (r = 0.793**), but they are slightly negatively correlated with livestock density (r = -0.211). Therefore, high livestock density can be a limiting factor for the further intensive growth of organic farming areas, considering the significant impact of animal husbandry on the environment.

scholarly journals ECO-HOMESTAY; CONCEPT AND DEVELOPMENT AT PASIRMULYA TOURIST VILLAGE, BANJARAN, BANDUNG – WEST JAVA

ICCD ◽  
2018 ◽  
Vol 1 (1) ◽  
pp. 683-687
Author(s):  
Trias Septyoari Putranto ◽  
Tri Wiyana ◽  
Arif Zulkarnain
Keyword(s):  
Human Resources ◽  
Rural Areas ◽  
Local Communities ◽  
Destination Area ◽  
Tourist Village ◽  
The Government ◽  
Development Approach ◽  
Tourism Potential ◽  
The Village

Rural areas experience an imbalance between rural development and cities due to a centralistic development approach. Noting this reality, the government shifted its approach to development strategies that led to decentralization policies. The development of tourism in the village of Pasirmulya is directed at the concept of sustainable development, where local communities are given the authority to manage the tourism potential that exists. The problem is that there are no accommodation facilities for visitors in the village of Pasirmulya, according to the character of rural areas. Eco-homestay is the concept of accommodation facilities in the local ecotourism destination area which is natural, clean, healthy, safe, orderly and environmentally friendly. Applied the concept of marketing, understanding the values ​​of tourism, and improving the quality of human resources, is expected to contribute economically to local communities in the village of Pasirmulya. The results of mentoring that have been carried out are the ability of the community in tourism awareness, can carry out independent cleaning of the homestay and increase income in homestay management.

scholarly journals Traditional Serbian Countryside and Second-Home Tourism Perspectives

2020 ◽  
Vol 12 (3) ◽  
pp. 312-332
Author(s):  
Aleksandra Terzić ◽  
Marija Drobnjaković ◽  
Biljana Petrevska
Keyword(s):  
Rural Areas ◽  
Rural Economy ◽  
Local Communities ◽  
Demographic Characteristics ◽  
Development Patterns ◽  
Sustainable Tourism Development ◽  
Second Home ◽  
Comprehensive Comparison ◽  
Factors Of Influence ◽  
Tourism Potential

AbstractRural tourism offers opportunity to local communities to oppose the process of rural abandonment. This study assesses the tourism potential of two almost depopulated villages in Serbia, Gostuša (Pirot) and Poganovo (Dimitrovgrad), and identifies their second-home tourism perspectives. They have similar geo-demographic characteristics, but different development patterns. A practical understanding of residents’ perception was gained along with identifying the socio-economic indicators. A comprehensive comparison is made to identify the diversification level of the rural economy in these villages. The study also assesses the rural capital and concludes that it is not realistic to expect fast and sustainable tourism development in these peripheral rural areas. Finally, the study extracts the factors of influence and predicts trends of the diversification process and second-home tourism expansion in rural areas of Balkan Mt.

scholarly journals WHAT CONSTITUTES “GOODNESS” IN FARMING? FARMING AND LOCAL COMMUNITY IN NEOLIBERAL CONTEXT IN JAPAN

2017 ◽  
Vol 1 (2) ◽  
pp. 134
Author(s):  
Masashi Tachikawa ◽  
Kiyohiko Sakamoto
Keyword(s):  
State Government ◽  
Rural Areas ◽  
Local Governments ◽  
Large Scale ◽  
Local Community ◽  
Local Communities ◽  
Agricultural Structure ◽  
The Government ◽  
The 1960S ◽  
The Relationship

Japanese agriculture has been going through a drastic change especially in terms of the number of farmers today. Modernization of agricultural structure, which had been pursued for many years by the government, seems to be suddenly realized through a large scale retirement of elder farmers. The advancing structural change in farming, especially consolidation of farming into fewer agricultural entities, raises a concern that rural community people are completely detached from farming per se. This concern leads our study to analyze the relationship between large-scale farming entities and local communities, which were once closely tied. In order to understand the nature and change of the relationship, we have focused on a Japanese farm competition and try to elucidate how the “desirability” of farms have evolved over time, and try to draw implications for the above-mentioned relationship. Our examinations of selection criteria of agricultural competitions, where advanced farmers seek to be awarded as the “best” farmers, reveal that the criteria have evolved from simpler ones to highly complex ones. More specifically, in an early era (the 1960s), farmers competing there are expected to have almost solely technical skills, whereas more recent criteria dictate that farmers should make social contribution to local communities. This indicates that goodness or “desirability” for advanced farmers has also gone through substantial changes. Farming entities are now not only to survive market competitions, but also to confront and deal with complex local demands to play roles that used to be fulfilled by local governments faced with declining budgets from the state government. The fact that Japanese cutting-edge farmers are expected to play substantial roles to sustain local communities seems to resonate with discourses extolled by neoliberalism penetrating into rural areas across the world. That is, rural actors are supposed to be entrepreneurial, efficient, and competitive in market principles, and simultaneously required to make contradictory commitments to sustain local communities.

scholarly journals The Productivity of Wineries – An Empirical in Moldova

2022 ◽  
pp. 50-58
Author(s):  
Surya Darma ◽  
Dirga Lestari ◽  
Dio Caisar Darma
Keyword(s):  
Rural Areas ◽  
18Th Century ◽  
Analytical Tool ◽  
Export Market ◽  
Agrarian Sector ◽  
Dependent Variables ◽  
Historical Importance ◽  
Spss Software ◽  
Land Size ◽  
The Relationship

Wine has historical importance to the Moldovan economy. Since the 18th century, it is noted, this commodity has contributed to revitalizing the export market and has prospered many workers. It’s not enough to stop there. Wine also plays a role in lifting Moldova’s status because it is an inspiration for other countries that have similar potential in rural areas. The goal of this research was to identify how large the land size, seed, and labor are for the productivity of wineries in Moldova with 2 models. We intend to examine and explain the relationship between independent and dependent variables using panel data in 5 regional units (Bălţi, Chisinau, Bender, Gagauzia, and Transnistria). The analytical tool used is a multiple regression through SPSS software. Empirical findings produced are that there is a positive significant influence on land size and labor on productivity, while the seed has a negative-significant effect.. This discovery also resulted in an important experience, which is regulated to stimulate the productivity and potency of wine through the relaxation of the agrarian sector.

The Relationship between the Development of Human Capital and the Agricultural Economy in Rural Areas

2020 ◽  
pp. 61-65
Author(s):  
B.A. Voronin ◽  
◽  
I.P. Chupina ◽  
Ya.V. Voronina ◽  
◽  
...  
Keyword(s):  
Human Capital ◽  
Rural Areas ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Real Life ◽  
Standard View ◽  
Household Factors ◽  
Economic Transformations ◽  
The Relationship

The article discusses a non-standard view of the formation of human capital for work in organizations of the agricultural sector of the economy, in the context of modern socio-economic transformations. In the classical sense, human capital for agriculture should be formed and developed in rural areas. But in real life, this is not always the case, because there are many factors that prevent the classical solution of this problem. First, the demographic factor affects, second, social and household factors, and third, in many rural areas there are no working agricultural organizations where qualified agricultural specialists can work. All these and other circumstances actualize the problem of the quality of human capital in rural areas in relation to the development of agricultural production.

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