scholarly journals ANALISIS SIKAP DAN PERILAKU KONSUMEN TERHADAP PRODUK DONAT PAKET SURYA BAKERY DI KOTA BENGKULU

2012 ◽  
Vol 11 (2) ◽  
pp. 197-203
Author(s):  
Dwita Fridinawati
Keyword(s):  
Consumer Behavior ◽  
Product Development ◽  
Value Added ◽  
Product Development Process ◽  
Consumer Attitude ◽  
A Value ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
Product Package ◽  
The City

One form of agro-processing industry is donuts. The bakery is one business that is engaged in the fulfillment of their needs and as a tangible example of product development of agricultural products, which also had a very tight competition from time to time. The research was conducted in February-March 2012 in the city of Bengkulu with the aim of knowing the attitudes and behavior of consumers towards the product package Surya donut bakery in the city of Bengkulu. Overall the total consumer attitude (AB) to the product package Surya donut bakery in the city of Bengkulu is positive with a total value of (10.289), The results obtained for the consumer behavior towards Surya bakery donut package is positive with a value of (7.5914), which indicates that consumer attitudes (AB), which results either positive or no consistent relationship to consumer behavior (B), which also results in a positive or good.Keywords: Consumer attitude and behaviour, value added, Product development process

Lean Value Creation in the Product Development Process With the Principle of Set Based Concurrent Engineering

2011 ◽  
Author(s):  
Tianyi Cai ◽  
Theodor Freiheit
Keyword(s):  
Product Development ◽  
Development Strategy ◽  
Value Creation ◽  
Concurrent Engineering ◽  
Development Process ◽  
Management Control ◽  
Product Development Process ◽  
A Value ◽  
Feasible Solutions ◽  
Functional Teams

Lean value creation requires a value-adding network of lean activities across the whole Product Development Process (PDP). Management needs to allocate resources and properly control the process to create the value that stakeholders desire. Leading companies in industry have successfully applied Set-Based Concurrent Engineering (SBCE) for lean PDP. In SBCE, designers propose several feasible solutions and develop them relatively independently and in parallel, and then gradually narrow the sets of solutions based on updated project feedback at each stage-gate design review. As an important lean concept with many advantages, SBCE has constraints that can jeopardize lean value creation. For instance, it is unclear how resources are allocated to each stage, different functional teams, and different value creation activities related to different kinds of value, which can cause waste of talent, time, and money. This paper focuses on how resources can be allocated to SBCE by viewing product development activities as value creation cells. Under management control, lean value creation activities use knowledge and other resources to produce valuable design solutions. A mathematical feedback control model is proposed to illustrate how management can invest resources for the value creation process. This model can be used to explore resource allocation to functional teams and processes according to a holistic value creation project development strategy and the optimal creation of lean value.

scholarly journals Ru’yat al-aqallīyāt al-muslimah hawla al-tadayyun: Mawqif jayl al-shabāb fi Manado

2020 ◽  
Vol 27 (3) ◽  
Author(s):  
Rosdalina Bukido ◽  
Ubed Abdillah Syarif ◽  
Rahman Mantu
Keyword(s):  
Individual Freedom ◽  
Minority Communities ◽  
Religious Attitudes ◽  
Muslim Minority ◽  
Basic Attitude ◽  
Muslim Majority ◽  
The One ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
The City

This article presents data on the religious attitudes of Muslim minority communities. Similar themes have been studied considerably, but most of them are researched in the Muslim majority areas. Therefore, the author tries to delve into the same topic, but it investigates a different locus, namely how the religious views and attitudes of Muslim minority youth in Manado. The findings reveal that the attitudes and behavior of Muslim youth in Manado towards diversity tend to be conservative with scriptural and puritanical features. However, their basic attitude is highly open towards moderate values and principles, with a decent respect for individual freedom and human rights, even though norms and culture constrain them, this shows a paradox. On the one hand, they show a tolerant attitude, but on other certain aspects or problems, their attitude tends to be intolerant. In its context, the attitudes and religiosity of these Muslim youths have sparked social change in the City of Manado.

scholarly journals Community Perceptions with TB Friendly Readiness during the Covid-19 Period: Lessons Learned from Depok, West Java, Indonesia

2021 ◽  
Vol 2 (2) ◽  
pp. 111-117
Author(s):  
Ester Tarida Ulibasa ◽  
Ratu Ayu Dewi Sartika
Keyword(s):  
Community Involvement ◽  
Online Survey ◽  
Lessons Learned ◽  
Community Perceptions ◽  
Adherence To Treatment ◽  
Surrounding Environment ◽  
Positive Attitudes ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
The City

Tuberculosis (TB) friendly area will reduce society's stigmatization and increase adherence to treatment for TB patients. The encouragement of the surrounding environment can motivate patients to recover, and it can realize the goals of the SDGs and the Indonesian government to eliminate TB. The government's commitment is needed to build governance in developing TB-friendly areas. The study aimed to Know the community's perception of TB-friendly readiness during the COVID-19 period. The method employed was explanatory research with quantitative method; An online survey was conducted on 230 respondents from the general public from various provinces and 40 TB sufferers in the city of Depok to describe the frequency distribution of respondents' perceptions of knowledge, attitudes, behavior, prevention, and development of TB-friendly villages. The results revealed that Overall (100%) of the respondents had good knowledge about TB, but attitudes (50.9%) and behavior (41.3%) towards TB prevention were still poor. Observations showed that the occupancy of TB patients in densely populated areas still lacked ventilation and lighting. In conclusion, Depok City is not ready for human resources and organizational culture in developing TB-friendly sites. The synergy of communication, coordination, and community involvement is an essential pillar in developing TB-friendly villages. Improved communication, information, and education (IEC) for changes in people's positive attitudes and behavior towards TB prevention.

scholarly journals PENGETAHUAN DAN SIKAP SEBAGAI PREDISPOSISI PERILAKU MEROKOK PADA KOMUNITAS VAPER

2019 ◽  
Vol 3 (2) ◽  
pp. 31
Author(s):  
I Gede Purnawinadi ◽  
Joshua Edward Gerson Kumayas
Keyword(s):  
World Health ◽  
Spearman Correlation ◽  
Cross Sectional ◽  
Knowledge And Attitudes ◽  
A Value ◽  
Health Organization ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
Relationship Of ◽  
The Relationship

The Electric cigarette is a device created to convert nicotine into smoke that is different from ordinary cigarettes. World Health Organization (WHO) termed e-cigarettes as Electronic Nicotine Delivery System (ENDS). Smoking behavior can be influenced by various factors including knowledge and attitudes. The purpose of this study was to determine the relationship between knowledge and attitudes with the behavior of electric cigarette users in Airmadidi District. The research design used was an analytic survey with a cross-sectional approach. The sampling technique used was accidental sampling with a sample of 63 respondents who used electric cigarettes. The process of collecting data using a questionnaire, and tested statistically using the Spearman correlation formula with a significant 95% (α <0.05%). The results of the study for the relationship of knowledge and behavior of e-cigarette users showed a value of p = 0.164> 0.05, which means there was no relationship between the knowledge and behavior of e-cigarette users in the District of Airmadidi, while for the relationship of attitudes with the behavior of e-cigarette users showed a value of p = 0, 00 <0.05 with a correlation coefficient (r) of 0.724, which means that there is a significant relationship between the attitudes and behavior of electric cigarette users in Airmadidi District. Recommendations for e-smokers are expected to change attitudes and behavior gradually to avoid the dangers of e-cigarettes.  Keywords: Knowledge, Attitude, Behavior, Vaper.   Abstrak Rokok elektrik merupakan suatu alat yang diciptakan untuk mengubah nikotin menjadi asap berbeda dari rokok biasa. World Health Organization (WHO) mengistilahkan rokok elektrik sebagai Electronic Nicotine Delivery System (ENDS). Perilaku merokok dapat dipengaruhi oleh berbagai faktor diantaranya adalah pengetahuan dan sikap. Tujuan penelitian ini adalah untuk mengetahui hubungan antara pengetahuan dan sikap dengan perilaku pengguna rokok elektrik di Kecamatan Airmadidi. Desain penelitian yang digunakan adalah survei analitik dengan pendekatan cross-sectional. Teknik sampling yang digunakan adalah Accidental sampling dengan jumlah sampel 63 responden yang menggunakan rokok elektrik. Proses pengumpulan data menggunakan kuesioner, dan diuji statistik menggunakan rumus Spearman correlation dengan signifikan 95% (α <0,05%). Hasil penelitian untuk hubungan pengetahuan dan perilaku pengguna rokok elektrik menunjukkan nilai p=0,164 > 0,05 yang artinya tidak ada hubungan antara pengetahuan dan perilaku pengguna rokok elektrik di Kecamatan Airmadidi, sedangkan untuk hubungan sikap dengan perilaku pengguna rokok elektrik menunjukkan nilai p=0,00 < 0,05 dengan nilai koefisien korelasi (r) 0,724 yang artinya ada hubungan yang signifikan antara sikap dan perilaku pengguna rokok elektrik di Kecamatan Airmadidi. Rekomendasi untuk perokok elektrik diharapkan untuk mengubah sikap dan perilaku secara bertahap agar terhindar dari bahaya rokok elektrik. Kata Kunci: Pengetahuan, Sikap, Perilaku, Vaper.

scholarly journals Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia

2020 ◽  
Vol 17 (3) ◽  
pp. 730
Author(s):  
Yong Zhao ◽  
Xinyang Yu ◽  
Yangxue Xiao ◽  
Zhengjie Cai ◽  
Xinmiao Luo ◽  
...  
Keyword(s):  
Food Safety ◽  
Correct Answer ◽  
Web Based ◽  
A Value ◽  
Safety And Health ◽  
Science Popularization ◽  
Low Levels ◽  
And Behavior ◽  
Safety Knowledge ◽  
Attitudes And Behavior

This study aimed to investigate netizens’ food safety knowledge, attitudes and behavior, status, and their demand for science popularization by WeMedia. Firstly, participants were recruited by WeMedia, including WeChat, Microblog, and QQ. Then, a web-based survey was conducted using a self-designed questionnaire, which comprised 29 items about the knowledge, attitude, and practice (KAP) status of netizens’ food safety and the demand for science popularization by WeMedia. A correct answer on knowledge-related items was assigned a value of 1 point, and the high, medium, and low levels of knowledge had a total of 6–8, 3–5, and 0–2 points, respectively. A correct answer on attitude-related items was given a value of 1 to 5 points, and the high, medium, and low levels of attitude had a total of 16–20, 8–16, and l4–8 points, respectively. A correct answer on practice-related items was given a value of 5 to 1 point, and the high, medium, and low levels of attitude had a total of 22–30, 14–22, and 6–14 points, respectively. Results showed that the distribution of the different levels of the KAP scores were as follows: high (79.0%), medium (20.2%), low (0.8%); high (65.6%), medium (34.1%), low (0.3%); high (70.1%), medium (29.4%), low (0.5%). Approximately 86% of the subjects desired to obtain food safety knowledge from WeMedia. In conclusion, the netizens’ KAP in food safety are relatively optimistic. A large demand for science popularization on food safety knowledge by WeMedia is warranted. The WeMedia has a potentially important role in science popularization and health promotion related to food safety and health behaviors.

scholarly journals PERILAKU KONSUMEN BUAH APEL DI KOTA MANADO

2015 ◽  
Vol 7 (3) ◽  
pp. 22
Author(s):  
Olfie Suzana Benu
Keyword(s):  
Consumer Behavior ◽  
Reference Group ◽  
External Factors ◽  
Analysis Method ◽  
Statistical Analysis Method ◽  
Internal And External Factors ◽  
And Behavior ◽  
Consumer Tastes ◽  
The City ◽  
Descriptive Statistical Analysis

This research has been conducted in Manado using primarydata, descriptive statistical analysis method. This study aims todetermine internal and  external factors in consumer behavior of apples in the city of Manado. The results of this study indicate that the internal factor is the factor that comes from within the consumer  that is age, occupation,  income has a strong influence on consumer behavior of apples inthe city of Manado and external factors are factors that come fromout side the self that is consumer  reference group  and family  havean  important  influence  on consumer behavior of apples in the city of Manado.  From the consumer behavior of apples in the city of Manado to be see  kind of the most  popular  apples are fuji apples because according to consumer tastes and  behavior of apples in the city of Manado.

scholarly journals PERBEDAAN HASIL BELAJAR SISWA DENGAN MENGGUNAKAN MODEL STUDENT TEAM ACHIVEMENT DIVISION (STAD) DAN NUMBERED HEAD TOGETHER (NHT) PADA MATERI STRUKTUR DAN FUNGSI JARINGAN TUMBUHAN KELAS VIII DI SMP N 6 LANGSA TAHUN PELAJARAN 2019/2020

Jurnal Jeumpa ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 335-340
Author(s):  
Kartini Kartini ◽  
Nursamsu Nursamsu
Keyword(s):  
Learning Outcomes ◽  
Tertiary Education ◽  
Structure And Function ◽  
School Year ◽  
A Value ◽  
Class Viii ◽  
And Function ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
Student Team

Abstract Education is the process of changing the attitudes and behavior of a person or group who in an effort to mature themselves through teaching and education efforts, when talking about education people will tend to think about school or tertiary education, even though the notion of education is not only related to school, but also regarding grades students. This study aims to determine differences in student learning outcomes and which model is better for learning outcomes using the Student Team Achievement Division (STAD) and Numbered Head Together (NHT) models on the structure and function material of plant networks in class VIII at SMP N 6 Langsa. 2019/2020 lessons. The method used is an experimental method with instruments in the form of written tests. The results obtained prove that there is a comparison of the Student Team Achievement Division (STAD) model with Numbered Head Together on the learning outcomes of class VIII students at SMP N 6 Langsa in the 2019/2020 school year, with the testing criteria -t_ (1-1 / 2 α) <t <t_ (1-1 / 2 α) with a value of -2.008 - 0.025≤ 5.97 ≤ 2.008 - 0.025 is the same as -2.033 ≤ 5.79 ≤ 1.983. With a difference in the comparison of learning outcomes of 2.46. Material for the structure and function of plant tissue for class VIII at SMP N 6 Langsa in the 2019/2020 school year.

scholarly journals Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior

2021 ◽  
Vol 13 (21) ◽  
pp. 12310
Author(s):  
Yamna Erraach ◽  
Fatma Jaafer ◽  
Ivana Radić ◽  
Mechthild Donner
Keyword(s):  
Consumer Behavior ◽  
Literature Review ◽  
Olive Oil ◽  
Consumer Attitudes ◽  
Specific Production ◽  
Market Incentives ◽  
Positive Attitudes ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
Production Conditions

Product labeling is a way to inform consumers and increase their awareness about sustainability attributes of products. It guarantees the use of specific production conditions, promotes market incentives and highlights environmental, social and/or ethical product attributes. This study provides a literature review of sustainability labels on olive oil including consumer attitudes and behavior towards this product. Results show that consumers have positive attitudes towards olive oil carrying sustainability labels and are willing to pay more for olive oil carrying those labels. However, the major drivers of this behavior are far from being related to sustainability. This insight jeopardizes the main objective of those labels and suggests more clarifications about the information delivered by them. More in-depth investigations are needed about the drivers of consumer behavior towards olive oil carrying sustainability labels.

scholarly journals Hubungan Karakteristik Demografi dengan Pengetahuan, Sikap, dan Perilaku terhadap Pencegahan Covid-19 pada Pasien Rawat Jalan

2021 ◽  
Vol 49 (4) ◽  
pp. 223-230
Author(s):  
Heru Muryawan ◽  
Dian Yusnita ◽  
Muyassaroh Muyassaroh
Keyword(s):  
Education Level ◽  
Public Knowledge ◽  
Chi Square ◽  
Consecutive Sampling ◽  
A Value ◽  
Validated Questionnaire ◽  
Chi Square Test ◽  
And Behavior ◽  
Attitudes And Behavior ◽  
The Relationship

Abstract Education is one of the factors that influence a person's knowledge, thereby increasing human attitudes and behavior for the better. Public knowledge about Covid-19 is very important so that prevention of Covid-19 can be done to reduce the number of incidents. The purpose of this study was to determine the relationship between education level and knowledge, attitudes and behavior of patients on the prevention of Covid-19. This study is a descriptive analytic study on patients aged 18-66 years in the outpatient installation of Merpati RSUP Dr. Kariadi in June 2020 using a validated questionnaire. The number of samples determined was 186. Sampling was carried out by consecutive sampling. Data analysis with Chi Square test. Significant results if p<0.05. There were 186 respondents, the lowest was 15 years and the highest was 66 years. It was found that the level of education was not related to knowledge (p=0.397) and attitude (p=0.148). There is a relationship between education level and behavior (p=0.003). There is a relationship between knowledge and behavior towards the prevention of transmission of Covid-19 with a value of p=0.025. Behavior is related to attitudes towards preventing the transmission of Covid-19 (p<0.001). Keywords: Covid-19 prevention, knowledge, attitude, behavior. Abstrak   Pendidikan merupakan salah satu faktor yang mempengaruhi pengetahuan seseorang sehingga meningkatkan sikap dan perilaku manusia menjadi lebih baik. Pengetahuan masyarakat mengenai covid-19 merupakan hal yang sangat penting agar pencegahan Covid-19 dapat dilakukan untuk menurunkan angka kejadian.Tujuan penelitian ini adalah mengetahui hubungan tingkat pendidikan denagn pengetahuan, sikap dan perilaku pasien terhadap pencegahan covid-19. Penelitian ini bersifat diskriptif analitik yang dilakukan pada pasien usia 18 – 66 tahun di instalasi rawat jalan merpati RSUP Dr. Kariadi bulan juni 2020 dengan menggunakan kuesioner yang sudah divalidasi. Jumlah sampel yang ditentukan sebanyak 186. Pengambilan sampel dilakukan secara consecutive sampling. Analisis data dengan uji Chi Square. Batas kemaknaan p<0,05. Hasil penelitian di dapatkan 186 responden umur terendah 15 tahun dan tertinggi 66 tahun. Didapatkan tingkat pendidikan tidak berhubungan dengan pengetahuan (p=0,397) maupun sikap(p=0,148). Terdapat hubungan antara tingkat pendidikan dengan perilaku (p=0,003). Terdapat hubungan antara pengetahuan dengan perilaku terhadap pencegahan penularan Covid–19 dengan nilai p=0,025. Perilaku berhubungan dengan sikap terhadap pencegahan penularan Covid–19 (p<0,001).    

Sign in / Sign up

Export Citation Format

Share Document